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    Haywire

    4.0 (364 reviews)
    Open 11:00 am - 10:00 pm

    Haywire Photos

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    HAYWIRE ATMOSPHERE

    What's the vibe?
    Touristy
    Trendy
    Classy
    Upscale

    Recommended Reviews - Haywire

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    Old fashion
    Kartanya B.

    Tried Haywire and I'd give it about 3 stars. The atmosphere was nice and the service was decent, but the food itself was just okay. It lacked seasoning and didn't really stand out flavor-wise. Not terrible, but definitely expected more based on the hype.

    Lemon Drop Martini
    Shelby D.

    If you're looking for a place that feels like Texas turned the charm all the way up, Haywire is your place! From the moment you walk in, the rustic-modern atmosphere sets the tone - warm lighting, beautiful wood finishes, and that upscale ranch vibe that somehow manages to feel stylish and comfortable. I total complete transformation from the Vallone's restaurant that was here before. Looking at the menu is an eyesore. The food is just as impressive as the setting. Every dish tastes thoughtfully prepared and packed with flavor. The menu does an incredible job of highlighting classic Texas comfort food but elevating it with high-quality ingredients and creative touches. Elk tacos?! I've never heard of that but I'm intrigued! What really drove me to come to Haywire was their popular Cowgirl Dinner they have featured for the month of March. You get 5oz of steak prepared to your liking, crispy tallow fries, Caesar salad AND a dirty martini or lemon drop martini to wash it down all for $30! A price you cannot beat. Service was another standout. Sebastian was attentive, knowledgeable about the menu, and genuinely friendly without being overbearing - exactly what you hope for when you're settling in for a great meal. Between the fantastic food, inviting atmosphere, and top-notch service, Haywire is the kind of place that feels perfect for everything from a fun night out to a special occasion. If you want a restaurant that celebrates Texas flavor with a little extra polish, this spot is a must-visit!

    Deidra W.

    So glad I came, loved this experience. From the decor to the seating, the aesthetic was luxury western. The food superseded my expectations. I originally came for Cowgirl Dinner but after looking over the menu, I had tk try somwthing else. My server, Kendall was phenomenal and made a birthday celebration very special. I'll definitely be back!

    Private-ish large table dining area on 2nd floor
    Brian T.

    I recently came here for a group happy hour and had heard lots of hype surrounding this place. The vibe is very western and reminds me of the Rustic. This was quite timely, as we were coming as part of a Rodeo group! Parking can be limited, as it's valet or self-park in the garage. I decided to self-park and found a spot on level 3. Luckily, the garage has direct access to the restaurant so it wasn't a far walk. The restaurant itself is massive with 2 stories and expansive seating on each floor. There are a lot of rooms for events and parties as well as a large patio on both floors. Our group had a large table on the 2nd story patio which gave us a nice view looking towards Memorial City. It was a breezy night, however they brought over an outdoor heater to our table keep us warm. Happy hour is Monday-Friday from 2-6pm and includes $7 select cocktails, wine, and beer, and $7 chips & queso, elk tacos, and sliders. I started out with a Bourbon Smash cocktail which includes bourbon, berries, lemon, simple syrup, and a mint garnish. This was nice and refreshing and was a bit more berry-forward than I was expecting. I would prefer a little more on the bourbon and a little less on the berry. I also got the happy hour red wine which was a red blend and really liked this one! For food, I got the sliders. I think these are exclusive to happy hour but are essentially 2 x mini cheeseburgers from their menu. These were very good - the patty was smash-like and was topped with cheese and sautéed onions. Would definitely order again! I also tried one of my friend's elk tacos, which were actually delicious. I hadn't had elk before but it did not taste gamey at all and the taco seasoning used on the meat was very tasty. My only (minor) complaint was the service. Our servers were also the two bartenders on the 2nd floor, so if the bar was busy, we didn't see our servers for a while. Also, one of the food orders in our group got mixed up: instead of a chips & queso, an elk taco plate was brought out. It took a while to get this remedied due to not having dedicated servers. I look forward to coming back here and trying the chicken fried steak! It's of my favorite foods and I heard they do it great here. They also have a variety of Old Fashioneds, so I look forward to trying those with my CFS! Also given the expansive layout, I now have ideas for my next birthday party!

    McKenzie B.

    Obviously us girls had to try the Cowgirl Dinner (only in the month of March), $30 for a Caesar Salad, Beef Tallow Fries, Steak and a Lemon Drop or Dirty Martini! We also ordered wine off the Happy Hour $6 a glass and some Brussel sprouts because why not! Our waiter was quick and attentive. The ambiance of Haywire leans more western/country but also modern and cute! We love Haywire and probably come once a month! Everything on the menu is good! They have one of the best steak salads.

    app sampler
    Sydney J.

    1,000% you should try this place! First of all Christmas there is country magic! I love how country it is and warm-cozy it is. The decor & ambience were a big part of why we chose that for my family bday dinner. The food & drinks did not disappoint either! We order the appetizer sampler: onion rings, friend green tomatoes, queso, and THE BEST tacos I have ever tasted! (Elk so super lean, not greasy but oh so flavorful!) My son ended up ordering the tacos on the kids menu after tasting them and ate every bite! The Fried green tomatoes & onions were perfectly battered & tasted delicious. I went with the steak topped with lump crab and mashed potato side. My husband got the chicken fried steak which I stole a bite of and OMG best one I've had since Dirty's closed down. Def want to return!

    Mimi T.

    My friend invited me here for a birthday lunch on Monday around 1 pm for a group of 4. There is a parking lot and garage. It was busy and I did have to circle around given to find a spot the lot but they do offer valet as well. I was first to arrive but there wasn't anyone to greet me for about 5 minutes despite seeing a couple employees so I felt little awkward sitting and waiting. I did admire the beautiful downstairs sitting area and massive bar. The Christmas decor made it feel cozy. Once the remaining party arrived, we were led upstairs which was just as beautiful with the multiple chandeliers, bar and nice view of Memorial area. The server was nice overall but had a flat affect so it didn't feel as welcoming despite celebrating a birthday. I ordered the steak salad medium rare with a side of in house cornbread and it was so fresh and delicious! The meat was tender and cooked as specified. I had to leave early and ordered the highly raved bread pudding to go. I wish the server warned me there was ice cream because it completely melted into soup by the time I got home. The bread pudding was still good but very dense than what I'm used to. Overall, we did enjoy our food but wished we had a more welcoming customer experience.

    Side salad
    Tiphany B.

    This place is super cool and so laid back. The balcony bar is inviting and the TVs make watching afternoon college football easy to do. My husband really wanted a steak so we stopped in and grabbed one. I just wanted a great salad and landed on the cobb. He devour his steak and claimed it was perfectly cooked and well seasoned. He loves a good side salad and this one might be one of his all time faves. My Cobb was delish... and HUGE. I didn't finish it and he had the leftovers for dinner. We live about an hour away, but will definitely return to try more items.

    Delores L.

    The last time I was at Haywire I dined on the first floor. The first floor was full, so I was directed upstairs. The place is so much larger than I imagined. Haywire is all things elegant and sophisticated. There is a canapy of chandeliers that creates drama in the room. Upstairs for your dining pleasure you can choose the main dining room, private rooms and indoor and outdoor bar eating. I choose a chicken cobb salad and a glass of Prosecco. Omg the cob was so freshly made where each ingredient was distinctive. My grilled chicken was actually grilled not microwaved. My bacon was crispy without any fatiness. The tomatoes were sweet like cherries and juicy. Before I made my healthy choice, I had a nail biting decision, baby back ribs, double cheeseburger or meatloaf. You can choose from waygu steaks to roasted chicken and many other items in between. I sat at the inside bar and was served by Daniel (a master mixologist), Brad and Essence. I felt the service love! Another great dining experience at Hauwote...

    Interior
    Jasmine N.

    This place is so unique. Right here in the middle of memorial city. Great place to host corporate events, birthday parties or just have a great time with family and friends. My plan was to book my birthday here last year but unfortunately other things happen and I was unable to. But they were so helpful and helping me set up and book the reservation as well as continuous communication to assist me. The menu is broad, the drinks are great and the service is phenomenal. I truly highly recommend.

    Interior
    C B.

    Friendly, courteous top notch valet opened both doors arriving/departing, $5 Valet and efficient valet app. Greeted upon entry at Hostess Stand, acknowledged Open Table reservation, immediately directed upstairs via stairs or elevator including the name of my waiter serving my table upstairs. 5/5 Isaiah, courteous and personable waiter 5/5, picked his brain of his menu favorites. It's always a plus to learn of the staff and guests menu highlights. Full Bars on both floors, private dining, high top tables, smaller tables to accommodate any party size. The noise was very loud in the full medium sized 2nd floor was noisy due to at least 3 company parties, and TVs along the wall. Tons of chandeliers, great ambiance and soft music playing, waitstaff bustling about the restaurant. 5/5 Great food selections, reasonably priced, and portioned. Ordered the appetizer board- fried onion rings, fried green tomatoes, queso, elk tacos, redfish(smaller cut) shrimp sauce, mashed potatoes, salad, pork chop (looks and tastes identical to Perry's Famous Pork chop), Mac and cheese, stroganoff, and chile chocolate cake. 5/5 I will return!

    10oz roasted garlic stuffed filet with crab meat added on top, cooked medium well

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    Haywire Reviews in Other Languages

    Ask the Community - Haywire

    What is the dress code?

    Casual. We were there after work. There was a little of everything.

    Are we allowed to brings Kids? 2-4 years old

    Yes

    Do they serve bottles of wine or just by the glass? Menu shows only glass pricing so just curious.

    They serve bottles as well

    Don’t See Your Question? Ask Away!

    Relish - French fries

    Relish

    4.2(57 reviews)
    1.1 miMemorial

    Arrived about 4/430 PM on a Saturday... I didn't know (but was pleasantly surprised) that is was…read morehappy hour menu only! This menu allowed us to try many different items as it was our first time to Relish & everything looked like a must order item. Deviled eggs $1 each & had a crispy chicken bite on top: perfectly creamy egg yolk; Broiled oysters were $3 each! Ordered a half-dozen. They were cooked to perfection; Whole grilled artichoke at $18 was divine! I never had a grilled one and the charred edges gave it an exquisite flavor; Mediterranean lamb meatballs was a great idea at $18 and served with grilled sourdough. Drinks: red wine and Rose 75 (both nicely priced).

    Parking: it's a shopping center so you can find a spot even if it's far…read more Service: really good. We sat outside because we didn't have a reservation but the attention was very good. We had several waiters stop by to check in on us. Drinks: strong, one was enough to sure me a good time and it was good. Food: I probably ordered the wrong food for me. I got the fried chicken with a biscuit. I thought the biscuit would be large enough to encompass the chicken but it was one small cube. It was a tasty biscuit though. It wasn't filling because I didn't eat the collard greens but did dip the chicken in the hot honey sauce. In fairness I'd never had any collard greens before and it was fine but not moreish for me, a personal thing. The deviled eggs were good with a small piece of fried chicken on top and drizzled honey. Ambiance: we sat outside, it was a beautiful night and not too much noise or too many cats driving by and we could easily carry a conversation without shouting.

    Photos
    Relish - Inside

    Inside

    Relish - Italian Baked Eggs

    Italian Baked Eggs

    Relish

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    Daily Gather - Seared Salmon

    Daily Gather

    4.3(769 reviews)
    1.0 miMemorial
    $$

    If you're looking for the best bartender and the best atmosphere here in city center in Houston,…read moreyou must you must I repeat come to daily gather and stay at the bar. There is this beautiful bartender from Colombia, Luis (tall and handsome) who will take great care of you. He makes his place what it is. Great food, great vibes great bartender enough said.. PSA their happy hour is amazing. You have to come for happy hour.. Please

    I heard great things about this place on social media and decided to try it for a meetup with my…read moregirlfriends. Unfortunately it did not live up to the hype. When we arrived and gave our name for our reservation, we were seated in an area that was visibly dirty -- the seats had not been cleaned. We requested to move to another table, which they accommodated without issue. Our waitress was pleasant and gave good drink recommendations. However the drinks were not strong at all -- and if a drink isn't strong, what's the point? The drink was good just not enough alcohol. The food was a different story. I originally wanted the brisket tacos but was told they were out of brisket, so I had to settle for something else that somewhat fit my taste. My potatoes were essentially scraps -- hard and inedible. My pancake was dry, cold, and arrived with no butter. It was just not a good pancake. The eggs were fine -- eggs are eggs. My friends didn't fare much better. One ordered the steak bites and rice pilaf and said her food was too sweet but the steak was tender. The other got the grilled chicken sandwhich and felt the pesto was overwhelming -- way too much of it. We also ordered deviled eggs, which were completely overpowered by a heavy-handed spicy mustard. If you know mustard, you know it takes over everything -- and it did. The bacon and Tabasco flavors were completely lost. When I flagged my potatoes to the food runner, they offered to bring more -- but why would I want more of something that should never have been served in the first place? I declined. This was our first and last visit to Daily Gather. Nothing about the experience was spectacular or special enough to bring us back.

    Photos
    Daily Gather - Friends Having Dinner

    Friends Having Dinner

    Daily Gather - Butcher Burger

    Butcher Burger

    Daily Gather - Deviled Eggs

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    Deviled Eggs

    Credence

    Credence

    4.4(251 reviews)
    0.7 miMemorial
    Family-owned & operated
    Locally owned & operated

    After hearing non stop great things about Credence from friends and on social media, we finally…read morewent for dinner the other night to celebrate my birthday with some friends. The dining room is chic and feels very upscale but comfortable with a large open fire kitchen that was really fun to watch while dining. They were very on top of service with both our dining captain and waiter checking on us throughout the evening. For appetizers we ordered the deviled crabs, tuna tostada and wood roasted carrots. All were great but I especially loved the carrots which were cooked and seasoned perfectly. For my main course I had the chicken and dumplings, husband got the NY strip, our friends shared the whole fish and we had the cabbage and crab rice as sides. Everyone was very happy with both their main courses and the side dishes. We were too stuffed to order dessert but they sent out a s'mores inspired sunday for my birthday which was both thoughtful and sublime. Overall we were very impressed with our meal. Food was delicious but veeeery indulgent. We will be back.

    Made a reservation on Open Table and noted that it was our anniversary, so we were gifted a couple…read moreof glasses of champagne. We were greeted by three different people - one that took our drink order, one that cleared our plates, and one that took our order. All were very nice people and gave excellent service! I forgot their names unfortunately. My receipt said Zachary but not sure which waiter that was. Between me and hubs, we had a Pan de campo, an order of Gulf Oysters "casino", (4) dressed oysters, a 16 oz dry aged ribeye, a snapper entree and a side of crab fried rice. We finished almost everything except a quarter of the Pan, about a quarter of the rice, and about a third of the ribeye. All were great dishes and would definitely order again. We skipped dessert because honestly none stood out to us. He said their popular dessert is the souffle but they were sold out. Our total before gratuity was about $250 and that included one cocktail. Hubs had their "classic" old fashioned which he said was excellent! Overall, highly recommended if you don't mind the splurge or for a special occasion!

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    Credence
    Credence
    Credence

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    Haywire - newamerican - Updated May 2026

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