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    Lynn's Steakhouse

    4.3 (178 reviews)
    Open • 5:00 pm - 9:00 PM
    Updated over 3 months ago

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    LYNN'S STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Quiet
    Romantic
    Classy
    Good for groups

    Recommended Reviews - Lynn's Steakhouse

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    2025 HRW lunch menu-Duo of Beef Medallions
    Mike M.

    I came here for lunch a few weeks ago for my first visit and to sample their Houston Restaurant Weeks 3 course menu for $25. My group was warmly welcomed and seated in the restaurant which was about one third full. From the 2025 HRW menu, I ordered the house salad to start with, the duo of beef medallions for the entree and then strawberry romanoff ice cream for dessert. First to arrive were a couple of bread baskets with butter for the table. The bread was warm, soft and delicious. Then my salad appeared with tomatoes, cucumbers and mushrooms on the bed of greens with a herb dressing mixed in. It was served on a cold plate with some cracked pepper added at the table and was a quality tasting salad. Shortly after that the entrees arrived. My plate had 2 large beef medallions topped with a Bernaise and Peppercorn sauce on top. Also on the plate were broccoli and roasted potatoes. The beef was tender and the sauce added excellent flavor. It was a very good 3rd course. Finally the strawberry ice cream concoction was served in a tall glass with strawberrys and whipped cream on top. The strawberry romanoff ice cream was delicious and a nice finish to a nice meal. Also our table service was excellent and professional, I am glad I visited Lynn's and thank them for participating in HRW. We all agreed that it was an excellent experience. I need to return for dinner.

    14 oz ribeye and asparagus
    Ginalyn B.

    Celebrated Ethan's birthday at this quaint restaurant yesterday. Nice ambiance. Overall, service was excellent. Loved the bread. The lobster bisque was good. We all liked our tender steaks: filet Oscar, ribeye and filet mignon. The steak fries were ok. The birthday chocolate cake was delicious. I ordered the cheesecake to go, I didn't care too much for it. My boys normally order mac&cheese as a side, so they were disappointed it wasn't on the menu.

    Mary R.

    I recently celebrated a special occasion at Lynn's Steakhouse and it was an absolutely flawless dining experience! This family-owned classic has been a westside favorite since 1985, and it's easy to see why - everything from the welcoming atmosphere to the impeccable food screams old-school elegance with modern perfection. The interior is charming and intimate: soft lighting, grapevine accents, cozy booths, and a wonderfully quiet ambiance that's perfect for meaningful conversations (no shouting over loud music here!). It's romantically rustic yet upscale, making it ideal for date nights, anniversaries, or business dinners. The steaks are the star - dry-aged USDA Prime, seared on a blazing hot grill for that incredible crust. My filet mignon was cooked to absolute perfection: tender, juicy, and bursting with flavor. The cowboy ribeye was equally outstanding, massive and richly marbled. Sides like the famous creamed spinach and loaded baked potatoes were indulgent and spot-on. We started with the gumbo (rich and soul-warming) and ended with the triple chocolate mousse cake - heavenly! The service was top-tier: attentive, knowledgeable, and genuinely warm without being overbearing. The award-winning wine list (Wine Spectator excellence for decades) paired beautifully with our meal - our server nailed the recommendations. Lynn's outshines the big chains with its personal touch, consistent quality, and fair pricing for such premium ingredients. It's a true Houston treasure that feels like stepping into a more refined era of dining. If you're in west Houston, this is a must-visit. I'll be back again and again!

    Carrot Cake
    Diana C.

    A coworker and I came on a Wednesday during lunch. We came right when they opened so we were the first customers of the day. Upon entering the restaurant, you go up about 3 steps to the dining room. The wall is half carpet and the decor has an old, charming style. The service was extremely attentive. We came for HRW 2024. While looking at the main menu, I was disappointed to find that they offer a "Deluxe Lunch Special" which is almost verbatim the HRW menu. Oh well, at least for the HRW menu they donate $3 to a good cause. I ended up doing HRW and got a house salad, beef duo medallions and the carrot cake. The house salad was standard, with lettuce, tomatoes, cucumbers and a few mushrooms, topped with a super creamy and heavy dressing. My beef entree had two sauces - a peppercorn and a bearnaise. The peppercorn had whole peppercorns, which was a little bit off putting for me even though I do enjoy peppercorn. The bearnaise was creamy and heavy. I preferred the bearnaise. The actual steak was cooked to medium and it was really delicious. The dish came with 3 small pieces of broccoli and three small pieces of potato - both needed a lot more seasoning. The carrot cake was moist in the center but dry towards the outer edge. It was super sweet for me. Overall, the steak itself was good but i wasn't impressed by the rest. Besides the great service!

    Raspberry cheesecake
    Kelley S.

    We hosted a birthday party for my mom at Lynn's Steakhouse and we were so pleased. Gerry was very accommodating and so nice to work with. The food was excellent, the staff were great, and it was an enjoyable time. The wine cellar, although necessarily cold, was a very nice setting for an event. Highly recommend Lynn's Steakhouse for a private function!

    Outside
    Hayley F.

    Lynn's Steakhouse is has a green awning which can't be missed. The restaurant is situated in a small parking lot. Inside has limited seating so reservation is recommended. The restaurant has a dated decor but it is neat. Lynn's Steakhouse has a pretty good HRW menu which I went for. The house salad's dressing was creamy and good. The vegetables were fresh. For my entree, I had the duo beef medallions which the chef nailed the temperature of the beef. The sauces were delicious. The portion was good. The carrot cake was the perfect dessert to end the meal. It wasn't dense and wasn't too sweet. I love Lynn's Steakhouse food and would go back to try their regular menu.

    Sides of the Sauteed Mushroom In Red Wine and Sauteed Brussel Sprouts
    Freddie B.

    Went to Lynn's for the first time and was absolutely blown away. The food, service and atmosphere were all 10/10! We were there to celebrate a birthday and can absolutely say I will be back again soon. This is a Houston must don't miss out.

    The front entrance of Lynn's Steakhouse
    Miguel A.

    The outside is very unassuming to the point of being a little dated. However, the inside is quite elegant, the ambience is dark, sophisticated, and characterized by subdued lighting. For appetizers my wife and I ordered crab cakes. My crab cake appetizer was good. But, my wife's crab cake was cold. For the main course I ordered the Chilean sea bass with shrimp, and lyonnaise potatoes. And my wife ordered the Chateaubriand center cut. Her dish was cooked a perfect medium rare, and the flavor was very good (although she didn't like the peppercorn sauce). The dessert was a dark chocolate cake which looked and tasted delicious. The cake wasn't too dry or moist and it was just the right amount of sweet. I also had a cappuccino. The cappuccino was good, but I would prefer it to be a little more dry next time. The service was okay. Overall I think Lynn's is pretty good place to eat.

    Date night at Lynn's Steakhouse

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    Gerry C.

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    6 months ago

    Classic locale and service! Well done and l loved it all!! Kudos to the staff! Thank you

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    1 year ago

    Like school- quiet- great for business dinners with excellent service and food It's been a fixture in Katy - Memorial for decades

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    10 months ago

    Maybe outdated but love the intimate quiet settings & service!!! Our favorite place! We always go there!

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    Ask the Community - Lynn's Steakhouse

    Postino Town & Country

    Postino Town & Country

    4.7(428 reviews)
    2.7 mi•Memorial
    •$$
    Happy hour specials
    Catering service

    Val Scott Thomas…read more Y'all were a great team! I was invited out for the battle of the bruschettas and I was treated sublimely. It was wonderful. The food is always great so no complaints there but my brave review is definitely the service. There were laughs, and background information on the restaurant, some of the chefs, and servers and it was also very interesting. We tried so many menu items. We had like three or four boards and several brunch items. Of course, I got the cucumber honey lemonade and I made my friend try it too. Lol. Delicious as always. 10 out of 10. However, I will say that the new battle of the board is not Great like I remember. They had super basic flavors and the ones they did experiment with different combinations were actually pretty disgusting. So, after two boards of those, we got our true blue staple favorites on the original menu. That did the trick! I think I've been to this location once or twice but I absolutely will be coming again!

    Super service waiter and hostess Excellent management Scott…read morepersonable caring and professional checks insurers and truly appreciated them as witnessed several tables Enjoyed tuna sandwhich wow great The salmon and small bytes flat breads beyond Wine club well with it as suggested by Scott I agree and wines super try the rise blue and cabs and Chardonnay all great and we all prices and half priced for club member's Highly recommended by Bryon and HIS Angel

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    Postino Town & Country
    Postino Town & Country
    Postino Town & Country

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    BAR Bludorn - Burger and a Barolo

    BAR Bludorn

    4.1(116 reviews)
    5.7 mi•Memorial

    Bar bludorn is the last spot I chose to visit before Houston restaurant week ends. and what a great…read morechoice to say the least. Walk inside and you are greeted to an exclusive ambiance with great interior, and open kitchen and good music. The food was very delicious as you can see the options uploaded with my review, my favorite was the grilled shrimp. nothing was terrible and the service was superb. Even without Houston restaurant week I would spend my time here for a nice dinner; a very intimate experience can I add. Thank you for the professionalism and the great experience at bar bluedorn

    A group of nine coworkers and I went to Bar Bludorn for happy hour on a Thursday…read more We had a reservation for eight, but they were able to quickly accommodate an additional person, which we appreciated. Since our work schedules didn't allow us to get there earlier enough to sit at the bar, we booked for 5 p.m., right as dinner service started. We were really there to enjoy happy hour: cocktails, wine and a few bar bites rather than a full dinner. That seemed to cause a little confusion. When our server asked about dinner, we explained that we were just going to hang out, drink and snack. Almost immediately, all of the menus were taken and the dessert menu appeared, which felt a little awkward considering we had barely gotten started. There were also some service quirks throughout the evening. Our server had very animated hand gestures and body language when pouring drinks and setting things down. Almost a little too theatrical for the setting. It's not a fine-dining restaurant, so some of the formal flourishes felt unnecessary. She also missed a couple of things. I ordered a sidecar alongside my first dirty gin martini, but the sidecar didn't arrive until my second martini. Not a huge deal, but noticeable. The drinks themselves were solid. I had two Condesa gin martinis, both super dirty and bruised or skating (AKA lots of little ice chips). I also appreciated that the blue cheese olives are hand-stuffed. For food, I ordered the country ham beignets, which were cute little bites, plus one fried oyster and one baked oyster. The baked oyster was very flavorful, and the presentation with the oysters nestled among the rocks was really nice. Unfortunately, the fried oyster was almost entirely batter and was so overcooked that the oyster itself was chewy enough that I couldn't finish it. Thankfully, I only ordered one. I do like that you can mix and match the oyster preparations, though, and that they're priced per oyster: $2 each regardless of the style (raw, baked, fried). There was live music, and the restaurant got surprisingly packed for a weekday, which made it pretty loud while we there. That's understandable given how busy it became, but it did make conversation a little harder with a larger group. Still, I'd consider the overall experience a good one. Bar Bludorn is already a go-to, and one slightly overcooked oyster and some over-the-top service quirks certainly aren't enough to keep me away.

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    BAR Bludorn
    BAR Bludorn - Pork chop. Nice and tender

    Pork chop. Nice and tender

    BAR Bludorn - Reuben... very savory and hearty... a meal in itself

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    Reuben... very savory and hearty... a meal in itself

    George's Pastaria

    George's Pastaria

    4.1(409 reviews)
    1.9 mi•West Oaks
    •$$

    Best Greek salad in town. You feel that you have been enriched after you enjoy it. I think about…read moreit when I'm not near. Also great pasta dishes! Lasagna is my favorite! 5 stars!

    My date and I decided to come here since this is around my area. Italian is his favorite so I let…read morehim pick. We stumbled upon this spot & although the food isn't the best, the service makes up for it. Once we entered, the server greeted us right away. I'm not sure what her name was, but she was a sweetheart. Making sure our drinks were filled and we never ran out of complimentary garlic breads. The clientele seems to be on the older side and it looks like they've been regulars for a long time. We were the youngest people there and mind you we ain't spring chickens ourselves. But I'm happy to see George's has a lot of loyal customers. While the portions are huge and more than enough to take home, the prices are a bit steep for my liking & it doesn't match the quality either. The food is decent but not worth 25-30 dollars with those dishes. My date ordered the chicken Parmesan with pasta and I got my basic spaghetti with extra meat sauce. Both dishes were generous especially mine. They were not playing around on my dish. It was so much meat sauce that you couldn't even see any pasta. I thought his chicken Parmesan and my spaghetti was very strong in the tomato sauce department maybe a little too much. I like mine to have other seasonings to balance the acidity from the tomato sauce. Overall it was not a bad meal, it was so much food I had enough for lunch the next morning. The free garlic bread came out hot and fresh, fluffy on the inside and flaky on the outside. The service is warm and welcoming & even the owner came by to check in on us. Will I come back? Yes.

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    George's Pastaria - Truths at the hostess stand

    Truths at the hostess stand

    George's Pastaria - Tiramisu - excellent texture, but a little too sweet esp when chocolate on top.

    Tiramisu - excellent texture, but a little too sweet esp when chocolate on top.

    George's Pastaria - Spaghetti Nero Seppia

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    Spaghetti Nero Seppia

    Bistro Le Cep

    Bistro Le Cep

    4.0(271 reviews)
    3.5 mi•Westchase
    •$$$

    I AM HEARTHBROKEN TO HEAR THAT BISTRO LE CEP HAD PERMANENTLY CLOSED!!! This was one of my favorite…read morerestaurants for the past 25 years!!! They always had good quality, delicious food and great service: since the day they've opened until the day they've closed!!! There were many dishes that I have enjoyed only here: rabbit in an amazing mustard sauce, wild boar with plum sauce, their sauerkraut and Spaetzle were always delicious, their avocado and crabmeat salad always good..... They had waiters that worked in the establishment for 30+ years (I know several of them worked in Rotisserie for Beef and Bird before Le Cep was opened). The waiters, the owner and all the staff were always friendly and efficient. I wish the owners all the best and hope they are well!! I am just so, so sad - I have wonderful memories of time spent there with family, friends and my late husband (who passed away 7 years ago). Bistro Le Cep and its people will be greatly missed!

    Ordered the french onion soup which I have been wanting to try. I also got the caesar salad,…read morewhich has the parmesan cheese and as a bonus- a pat of goat cheese, which was delicious. The dressing was great and represented.100%. To wash it all down, some Californian pinot noir. Overall, it was tasty and pricey, like all well made French things lol. Service was great, friendly, and attentive. Ambiance is cozy, with many well set tables and booth/table combos.

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    Bistro Le Cep
    Bistro Le Cep
    Bistro Le Cep

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    Lynn's Steakhouse - steak - Updated October 2026

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