Tonight was my first visit to By Popular Demand, and it definitely won't be my last…read more I stopped in after a long day looking for a place to unwind, and from the moment I walked in, Christi made me feel genuinely welcome. She was warm, attentive, and took great care of me throughout the evening. I ordered "That Cucumber Drink," and it was absolutely delicious--fresh, refreshing, and perfectly balanced with just the right amount of spice from the Tajín rim. I also had the Texican Rolls, and they were outstanding. What I appreciated most was the atmosphere. The crowd was a great mix of people--some dressed casually, others coming from work in suits, and a few dressed up for a night out. Everyone seemed comfortable, and the vibe was relaxed, friendly, and inviting. It felt like the kind of neighborhood place where regulars know each other, but newcomers are welcomed too.

Steak night is an excellent deal, drink prices are not crazy. Christie is a hoot…read more Nice neighborhood joint

Eat, Drink, HTX…read more Made a reservation for a Sunday night dinner for three. The restaurant is so cute and cozy with tables and booths. Lots of TVs to watch the Olympic Games while you wait for dinner. I liked watching the open pizza oven. They make a lot of pizzas here. The Eat, Drink, HTX menus are a great way to try new restaurants while giving back to the Houston Food Bank. A starter, an entree and a dessert. $25 for dinner. So many choices on this menu. A great deal while helping out those in need. "Started" with the Turkey Samosas. Four crispy pastries that are filled with seasoned ground turkey, potatoes and parsley served with cucumber yogurt. Delicious! The Ember & Greens Soup that my family had was hot, hot, hot and so tasty. The fresh soup was filled with a blend of spinach, parsley, and cilantro with chickpeas, caramelized onions, pinto beans and quinoa. My FIL polished off his bowl! For dinner, we all had the Blackened Salmon. The salmon with lemon butter and avocado salsa served on roasted carrots, broccoli and potatoes and a bed of quinoa. It was a full plate, which we all took home for dinner the next day. Note: it is quite buttery. My FIL had his butter and avocado salsa on the side which worked for him. I loved mine as is. Even though we were pretty full, we still enjoyed dessert. The tiramisu was so indulgent. Loved the layered mascarpone custard, whipped cream, coffee liqueur and coffee-soaked ladyfingers. My FLI had the Chia Seed Pudding with fresh berries. What a great meal. We had a slight hiccup where the appetizers came slightly after the main meal was served, but they were so honest about what happened that I still have to give them five stars for their food and their service. Would try them again for their generous, delicious meals. Lots of parking. Water glasses were frequently filled both with and without meals. Thank you for a really nice Sunday night dinner with family.

Ember & Greens is a nice little restaurant with in door and outside seating. The setup inside…read morewasn't what I was expecting, but it wasn't bad. It was a beautiful day, so it would have been the perfect day to eat outside if you like that. I'm an eat indoors kind of person, but if you like to eat outside, they do have a few tables for that. I was meeting a friend for lunch and she suggested Ember & Green. We really couldn't decide what to order, so we decided to order a few things and share them. We started off with the Persian Cucumber Sald. It had Persian cucumbers, heirloom cherry tomatoes, red onions, and Kalamata olives with oil and lemon dressing and topped with parsley and feta cheese. Let me tell you, thats lemon dressing was delicious! It went so well with the cucumbers. Next we ordered Blackened salmon with lemon butter and avocado salsa, served with charred broccolini, roasted carrots and potatoes on a bed of cilantro green pea quinoa. I'm really not a huge fan of salmon, but I'm trying to like it more by trying it different ways. The spices that they put on the salmon were really good, not too spicy, but also, not bland. It was also cooked perfectly. Oh, and that lemon butter... that lemon butter made the meal if you ask me. It was so good. So good in fact, I had to try and make salmon with lemon butter at him the very next week. Mine didn't come out as good as Ember & Greens, but it was decent. That just means that I need to leave the cooking to the professional. For dessert we decided to share the Skillet Cookie. Its a house made chocolate chip cookie baked in a cast iron skillet and topped with Amy's Mexican Vanilla Ice Cream and chocolate sauce. This was the only thing that we ordered that was a nope. I dont know what happened, but it didn't seem like it was cooked at all in the middle. We took a few bites, that was all we could eat of it. All and all, it was a good experience and I will go back. I'll just skip dessert next time.

Beautiful experience! We went on a recommendation and was…read morenot disappointed From the servers to the bar staff they know how to deliver a great dinning experience

The Library is truly a gem in my neighborhood. I'm always excited to bring friends who are visiting…read moreHouston or don't live nearby. The décor, wine list, menu, comfortable seating, and cozy atmosphere make it such a special spot. They offer wines for every taste and budget, and the staff is knowledgeable when asked for recommendations. That's why this is difficult for me to write. Despite visiting frequently, I've consistently found the customer service to be unwelcoming. The service has a strange tone, and it isn't limited to one employee they all seem to share the same indifferent, slightly annoyed demeanor. The experience feels less like genuine hospitality and more like, "You're here what can I get you?" On my most recent visit, others in my group noticed and commented on the same thing without any prompting from me. Since they had never been before, it confirmed that it wasn't just my perception. One small interaction captured the overall tone. We asked whether they happened to have a birthday candle, and an employee responded in an annoyed tone by pointing to the candle on our table which, realistically, no one would put on a birthday dessert. We completely understood that they might not have one; it wasn't an unreasonable expectation or request. A simple, friendly response like, "Unfortunately, we don't, but we do have some delicious desserts," would have been perfectly fine. It wasn't the answer that bothered us. it was the way we were made to feel for asking. It may seem like a small interaction, but great hospitality is built on small moments. The atmosphere is warm, cozy, and inviting, but unfortunately, the service doesn't reflect that same feeling. People return to places where they feel welcomed and appreciated, especially in a city like Houston with so many wonderful food and wine options. I genuinely want The Library to thrive because it has everything else it needs to remain a true neighborhood favorite.

Masraff's catered a birthday party last week. The food was excellent. The team brought all the…read moredishes, silverware, etc. that were needed & extremely organized. The staff went above expectations. The head (Jeffrey), chef (Calvin), & server were all exceptional & made the night very enjoyable.

My friend and I came here for Houston Restaurant Weeks and had a very enjoyable meal…read more They start you off with a small basket of bread pieces--it seemed like focaccia. It was good bread. We each started with a drink and had the petit fleur--it had strawberry, vodka, and rose bitters--it was fruity, nicely sweet, and refreshing. For my three part meal, I had the crab cake, the halibut, and the chocolate fondant. The crab cake was nice. It had a fried exterior, and I can tell that it is popular for good reason. The halibut was delicious and flakey, and it was more than I could finish. The dessert was very chocolatey and had a perfectly molten interior. It paired nicely with the cold ice cream. As much as I enjoyed everything, I think my favorite part of the meal was that drink! Our server was kind enough to suggest it. And service was good overall. I appreciated the free nearby garage parking. I'd come back!

Great experience for a Portuguese wine tasting a few weeks back…read more Service was especially memorable with a visit outside where we were sitting by the owner. Although we came just for the tasting , would return for dinner or dessert. There is outside seating and on a breezy night it was perfect for us.

went to a wine tasting event here. it was a nice ambiance and friendly staff who helped with the…read moreevent and explained the details of each wine. it looks like a cute little place to hang out and enjoy yourself.

The atmosphere at Murray's was warm, inviting, and had the perfect balance of being lively without…read morefeeling too loud. The wait staff was attentive, friendly, and made us feel genuinely welcome throughout the meal. We started with a round of appetizers which included the shishito peppers, a caesar salad, and meatballs, all of which were great. The meatball and focaccia appetizer was delicious; the meatballs were tender, rich, and packed with flavor--definitely a must-order. It paired perfectly with our meal. The food was outstanding. The pizza was exceptional with a perfectly crisp, flavorful crust and fresh, and high-quality ingredients. We couldn't decide on just one so ordered three and I have to highlight the pineapple hot honey sauce on the 'Not-Hawaiian' pizza. It was a unique and flavorful sauce that brought all the flavors together nicely; really taking it over the top. The wine selection was excellent, with plenty of great options to complement the food. They have quite literally an entire novel on just their wine selections! Called the 'Captain's List', I found this was a nice personal touch, so that you can learn more about each one and find the the perfect pairing for your meal. To top things off, we got the bread pudding for dessert with some after-dinner cocktails. and it really sealed the deal. I truly felt like anything off the menu would be great. Overall, this was an outstanding dining experience from start to finish. Great food, great service, and a wonderful atmosphere. We'll definitely be back and highly recommend it to anyone looking for an excellent pizza night!

Murray's is a great addition to Houston's culinary scene. The food there is outstanding and the…read moreservice is always prompt and friendly. I love the cool vibe and ambience: Murray's is great for everyone, including families with young children. The bar area is beautifully designed and has plenty of seating for food service or just drinks. I recently went back and tried some new additions to the menu, including the salmon and chicken and both were cooked to perfection and delicious.

I had the opportunity to visit Del Vista with my friends and I'm so glad I did! This beautiful…read moreItalian restaurant was recommended by my friend Holly, and it definitely lived up to the hype. We started with the flatbread and fresh oysters, and both were delicious. For dinner, we enjoyed the salmon over creamy polenta and a perfectly cooked filet. Everything was fresh, flavorful, and beautifully presented. The atmosphere is one of my favorite things about this place. From the elegant chandeliers and impressive wine wall to the beautiful artwork and cozy ambiance, every detail makes for a relaxing and upscale dining experience. I found myself wanting to take pictures of everything, but the restaurant was busy, and I didn't want to interrupt other guests. Great food, wonderful service, and a beautiful setting made for a fantastic evening. I'll definitely be back!

Came to this local spot for dinner on a weekday. Parking was easy, and there were plenty of seating…read moreboth in door and out on the patio. The outdoor space especially had a great vibe with lots of flowers, plants and herbs surrounding the seating area. We started with the mussels and ceviche, both excellent. For the main course, both the beef tenderloin and lamb rack were cooked nicely and full of flavor. The coconut cream pie for dessert was outstanding. I also enjoyed their cocktails. Overall, we really enjoyed our dinner and would definitely come back. Bonus point if you get lucky enough to meet the resident meow meow!

7/29/2026: If you're looking for a spot with great energy and a chic atmosphere, Café Benedicte is…read moreit. From the gorgeous Amalfi Coast Positano cliffside realistic window and wall murals to the live pianist playing by the curved bar, the vibe makes you want to sit back with a glass of wine and take it all in. They also offer a small patio right off the main dining area, as well as private rooms if you're hosting a group, and parking was easy with open and decent lot options. The dining experience was fantastic from start to finish: Complimentary Bread: A wonderful touch to kick off the meal. Chicken Piccata: Generous serving, wonderfully seasoned chicken, and flawless angel hair pasta. Very lemony in the best way possible! Gumbo: Tasty, though definitely on the saltier side (and I love salt!). For my chicken piccata and two glasses of wine, my total before tip came to $47.80, which felt very fair for the quality. To top it off, our server was wonderful and checked on us faithfully, and even the owner walked around to make sure everyone was enjoying their time. From the atmosphere to the service and the food, it was an all-around great experience! Noise level can be high with the live piano music. Not the best place for serious talks. Thankfully we didn't have that on our agenda. We thoroughly enjoyed our expereince.

I ordered a few things. So on a delivery app they offered happy hour prices. I decided to try it…read more We'll worth the try. I got the sliders. They could be mass produced but at least they were seasoned. The fries seemed homemade. The spinach dip was good. It would be better with pita chips or tortillas chips. I used the chips I had. The toast/ bread was fine. Not sure how it would be after a day or two. The seafood mushrooms did not smell fishy. Just needed a little salt. Actually everything could have been better with more salt or spices. Not bland just not memorable enough to frequent.