We came to The General Public on a Wednesday to celebrate my bonus son's 21st birthday and had a…read moregreat experience. Kaila took care of us and her service was excellent, she was attentive, friendly, and offered some great recommendations. While the menu is somewhat limited, everything we ordered came out hot, fast, and really tasty. Everyone in our group enjoyed their burgers, and I especially loved the Brussels sprouts, shrimp salad, and the crab puffs. Parking can be a bit of a hassle in the area, but there is a parking garage adjacent to the restaurant which makes it manageable. Overall, it was a great birthday dinner and I'll definitely be returning.

Cool, casual lunch a General Public. Food & Drinks were good but not superb. I would definitely go…read moreback for a solid meal and happy hour. I like the large bar at the center of the restaurant. We were basically the only people in the restaurant and saw a bunch of staff just hanging around so I would have expected the service to be excellent, but it was just standard and nothing above and beyond. The food and service sort of matched....standard but not exceptional.

Val Scott Thomas…read more Y'all were a great team! I was invited out for the battle of the bruschettas and I was treated sublimely. It was wonderful. The food is always great so no complaints there but my brave review is definitely the service. There were laughs, and background information on the restaurant, some of the chefs, and servers and it was also very interesting. We tried so many menu items. We had like three or four boards and several brunch items. Of course, I got the cucumber honey lemonade and I made my friend try it too. Lol. Delicious as always. 10 out of 10. However, I will say that the new battle of the board is not Great like I remember. They had super basic flavors and the ones they did experiment with different combinations were actually pretty disgusting. So, after two boards of those, we got our true blue staple favorites on the original menu. That did the trick! I think I've been to this location once or twice but I absolutely will be coming again!

Super service waiter and hostess Excellent management Scott…read morepersonable caring and professional checks insurers and truly appreciated them as witnessed several tables Enjoyed tuna sandwhich wow great The salmon and small bytes flat breads beyond Wine club well with it as suggested by Scott I agree and wines super try the rise blue and cabs and Chardonnay all great and we all prices and half priced for club member's Highly recommended by Bryon and HIS Angel

5//5 on food. Highlight of the night was definitely the dry aged duck. They say it's for 2 but…read morehonestly I think it's more for 3! There was still a ton left over. Loved the creme brulee for dessert! Had the Dead Flower to drink and that was probably my favorite mocktail! 5/5 on service as well. Our server had great recommendations for drinks and food. He was also super attentive. 5/5 on ambiance. Was definitely giving an upscale vibe.

If you enjoy decadent food, Credence is the spot! The interior is refined but still welcoming and…read morelively with Southern charm. Service was amazing-- we loved our waiter who was a combination of polite, funny, and knowledgeable, and everyone gave us a smile. All the dishes were beautifully presented and flavorful but definitely on the heavier side. - Beet salad (5/5)-- wow, never had a beet salad like this one before! So much flavor with a tanginess from vinegar sweetened by the blueberries and beets. The beets didn't taste very earthy (aka like dirt) compared to most beet salad. This was really well executed :) - Caesar salad (3.5/5)-- Credence's spin on Caesar, which according to my Caesar salad pro diner, didn't really taste like Caesar salad. Also very tangy and tart but the pro still enjoyed it as a salad dish. - Roasted cabbage (4/5)-- big fan of the way they roasted this, perfect tenderness without being cabbage mush! Definitely a heavy dish, especially for a vegetable option, as it was swimming in a butter cream sauce that started to congeal as it cooled off. Would choose this more as an indulgent appetizer rather than a healthy veggie option. I wonder if one could ask for the sauce on the side... - Tuna tostada (3.5/5)-- if you like strong flavors, this one packs a punch. The gochujang aioli beneath the tuna is really concentrated, making it difficult to taste the actual tuna. There's a bit of heat but thankfully I wouldn't say it was spicy. Fun to try. The tostada itself was very dense and almost a bit bread-y versus a crispy chip texture. - Crab fried rice (4/5)-- comes with lobster foam that is mixed table side and a generous amount of crabmeat lumps. The rice actually had a nice texture without being too... grainy / individualized, but it was too salty for me. - Akaushi Wagyu beef (4.5/5)-- loved the texture which was tender but with some chew (was expecting more of a melt-in-the-mouth texture though) and the veggies that it came with. It was heavily salted, too much so for me. Would've been perfect with less salt since there's already a chimichurri sauce with it. - Peanut butter tart (4.5/5)-- peanut butter lovers rejoice! The chocolate filling was rich, thick, and sweet which was complemented nicely with the whipped cream (not sweet at all). The peanut flavor really shined. The crust didn't have much of a taste by itself and was sandy in texture, not sure if on purpose or over-baked and dried out. Either way, the tart looked impressive when it arrived and was delectable-- my favorite bite of the night! Overall a nice experience! Although there was a mess up and the rest of our two salads and crab rice wasn't packed with our other food to take home; I was pretty sad about that since it was quite a bit of food (and $$). I might return for that peanut butter tart, but everything else was too heavy and too salty for me. I'm personally not a huge butter fan, but if you are, definitely make a reservation for a special occasion or date!

Tonight was my first visit to By Popular Demand, and it definitely won't be my last…read more I stopped in after a long day looking for a place to unwind, and from the moment I walked in, Christi made me feel genuinely welcome. She was warm, attentive, and took great care of me throughout the evening. I ordered "That Cucumber Drink," and it was absolutely delicious--fresh, refreshing, and perfectly balanced with just the right amount of spice from the Tajín rim. I also had the Texican Rolls, and they were outstanding. What I appreciated most was the atmosphere. The crowd was a great mix of people--some dressed casually, others coming from work in suits, and a few dressed up for a night out. Everyone seemed comfortable, and the vibe was relaxed, friendly, and inviting. It felt like the kind of neighborhood place where regulars know each other, but newcomers are welcomed too.

Steak night is an excellent deal, drink prices are not crazy. Christie is a hoot…read more Nice neighborhood joint

We came in for a late dinner and Michael was our waiter. He is prompt, attentive and provided…read moreexcellent service. It was a packed house Monday night! It's one of our go to American food we absolutely love! We started with saturated edamame. Super tasty! I ordered the kale & Caesar salad with grilled chicken! Chicken came out moist and so good. Loved this salad. The other meals like the kids chicken strips were also very good.

havent been to yard house in a while and now i remember why...... food is edible, thats all ill…read moresay. 2 things to not order. fish and chips and jumbalaya and rice. it was so salty and horrible. tasted generic. fish and chips, look at all that fried batter. barely had fish. the oil tasted dark and old. spent $100 on everything and regretted it. yard house kind of sucks

Had an amazing dinner! Our server, John, was incredibly kind and provided outstanding service…read more We'll definitely be back!

Been here so many times and I don't get tired of this place. This is the spot for work lunches,…read moremeetings, happy hour, special occasions and lunch. Their happy hour has good drink specials and they offer select items not sold normally like mini Wagyu sliders. Their lump crab dip is and the chefs favorite 4 are my favorite appetizers to share. My favorite dish I almost always order is the Chicken fried Chicken!! Everything is 10/10. I also order their steak salad and their cornbread muffins are some of my favorite!!!! Always good service, always clean, and they have a nice bar and really nice upstairs area.

We went around 3pm…read more No wait time and service was great. Cilantro rice 2/10 Ranchero beans 4/10 Texas chili enchiladas 8/0 Creamy sauce, rich in flavor and full of beef Chicken enchiladas 6/10 I had two sauces avocado cream sauce 10/10 Roasted sauce 7/10 Chicken was not seasoned well at all and had a bad after taste. There was a lot of chicken in the enchiladas though.

The meet was so stringy I had to chew and chew to swallow…read more Not good Chips are so white they taste raw Salsa no flavor I'm sorry I won't come back

Absolutely love this place ! Came across it on yelp…read more.. didn't realize it required an RSVP make sure you get that from Instagram - no charge! Chris served us - an absolute dream! Totally attentive and a total sweetheart! Josh was our bartender :) drinks were superb! I don't even drink gin! Loved all three of my craft cocktails! Jeremy Joseph! A vocal beast! And a multi talented mutant! The perfect entertainer for a wonderful date night out! I can't rave enough! I will be back!!

What a great place to stop in for a drink. Love the cocktail selection - and if there are too many…read morechoices, just choose something tried and true. Tonight I ordered a French 75. The service was prompt. Live music is always lovely. The decor is great and a bit moody. There was no cover charge are minimum spend (as there has been in the past). I really enjoyed it. This was my third time here. Tonight there was a man on the piano singing.