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This place was definitely a good vibe. Very aesthetic and calm atmosphere. Great place to study or to have a nice hangout with friends. They do have a beautiful outside patio as well. I wasn't much of a fan of what I had ordered but I would still go back to try other things on the menu.
A great casual Italian cafe in River Oaks, perfect for a relaxed meal. We stopped by for dinner on the weekend. The ordering process is simple, order at the counter first then find your own seat. Indoor seating is fairly limited, but we were lucky enough to find a table inside. The menu focuses on sandwiches, pizza and pasta. They also have plenty options on cocktails, and wines. We ordered the Tartufo, the Pollo Milanese (with added pesto) and the Cotto & Crudo pizza. The bread and pizza dough are both excellent. The ingredients tasted high quality, and the portions were generous. The cocktails were refreshing and paired well with the meal. Overall, everything was delicious, I'd come back to try the pastas and more of the menu another day.
Stopped by for lunch on a Sunday. Luckily we were able to find a table. Very casual Italian spot that offers an array of specialty sandwiches, pastas, Roman-styled flatbreads and salads. Pollo Milanese - 8/10 Chicken cutlet was not dry. Together with the mozzarella cheese, heirloom tomatoes, lettuce and spice mayo was a great combo. I really enjoyed the bread, which was lightly toasted and airy on the inside. The portion is huge so you can definitely share. Bolognese - 7.5/10 Pasta was cooked perfectly but we felt that it was lacking a bit of flavor. Wish we came with more people so we could try more dishes but that just means we will have to come back.
Found this place via TikTok as having some of the best sandwiches in Houston, and I must agree with whoever's TT that was! It was middle of week and a group of friends and I had a movie we were headed to, but wanted to eat first. We decided to come here, and walked in to what felt like a very cool little shop in a town somewhere in Italy! Wine decorates the walls, and you can smell all the fresh dough and breads that's bein made. We grabbed a table and perused the menu. One of my friends and I decided that we would get two sandwiches and split, so that we could try more than one item. We went with the the Crudo (prosciutto sandwich), Nonna (mortadella sandwich), and the Pollo Milanese (chicken cutlet). They were both delicious, but I think the Nonna was my fave bc the cutlet was crispy and seaonsed well, and even when I ate my leftovers the next day, it was super good. The dough was fresh and delicious, light, and airy, and I just couldn't stop eating it. Some of our other friends ordered a pizza and the arancetti, and both of those were good as well. The pizza, whatever they're doing with their dough just works! IT was super tasty, quite big servings, and easy to share with 2-3 people. As we were wrapping oup our meal, since it is World Cup, they pulled out a huge tv to turn on, so that was fun to watch the game, eat, and feel like we were having an italian style meal. Looking forward to coming back and trying some other sandos, pizza and their pasta!
I had heard good things about this place and finally got to try it out for myself. I met a friend on a weekday afternoon, and we were worried about seating as we stood in line. The space inside is smaller than I thought, with small tables and a beautiful large high top made of wood. Fortunately, there's plenty of patio seating outside and large fans and shade to keep you cool. Inside or outside, it has a cozy and relaxed feel. I ordered the Pollo Milanese sandwich, a chicken cutlet with heirloom tomatoes, fresh mozzarella, and lettuce, but I substituted the spicy mayo with sun-dried tomato pesto. My friend ordered the bolognese and pistachio cheesecake. My sandwich was big enough that I shared one half with my friend, and still took the other half home for later. The chicken was juicy, bread fresh and crispy outside, and soft on the inside, veggies fresh. I tried a bite of her bolognese which was equally delicious and the cheesecake not too sweet and full of pistachio cream. The service was pleasant and they provided recommendations and I will surely be back again! The pastries looked too good in the case and have to try them next time!
Loved this place! I got the nonna sandwich and the tartufo pasta to share and both really impressed me. The ingredients it in the nonna were so fresh and I really enjoyed the grilled zucchini and pistachio cream inside. The mortadella was also freshly cut in the open kitchen and the bread was warm and crispy on the outside with a soft and fluffy inside. This sandwich exceeded my expectations and I can't wait to come back to try more. (8.9/10) The tartufo pasta was so rich and creamy and I loved the texture of the tortellini. As someone who doesn't typically gravitate towards pasta I really loved the flavor of this one. Some of the best truffle sauce I've ever had. (9/10) I parked in the shared lot of the shopping center and there is some street parking nearby as well. It is a bit of a small lot, so just be mindful of that. The service was super quick and the staff were super sweet and attentive. Will be back here soon!
Wow! The food here is AMAZING. I had the best pasta bolognese. The noodles, meat ragu, and parm were absolutely delicious. The pistachio cheesecake was devineeee. So creamy and delicious. I had a watermelon margarita and it was so light and refreshing. Service was excellent and the ambiance was vibrant, yet cozy. I can't wait to bring my family here.
Came here because I tried their arancini and croquettes at Houston Food Fest (which were amazing) - and I had to come back to try their sandwiches. This sandwich was the best sandwich I've ever had. There was so much deli meat, and each sandwich had really good flavor. Not to mention, this sandwich was huge. The staff was also very kind and checked on us periodically, and the aesthetic inside was nice. I would definitely come back.
Wow! The pizza was incredible!! I got the prosciutto and arugula pizza and it did not disappoint! The cheese on it is top notch! It says it's mozzarella, but the quality must be top tier cause it's not like mozzarella on other pizzas I've had in my life. Also, they slice the prosciutto in house so it's fresh and they give you a lot! The sauce, the dough, with arugula... it was just perfect. I was torn between getting carbonara or bolognese and the girl at the counter recommended bolognese. I love that it was made with fresh noodles and the flavors were spot on!! Although, I will try carbonara next time cause I'm so curious what that'll taste like! Expect a crowd and busy-ness! I'm glad I was able to get a seat inside, but they do have an outdoor patio area. Looking around, most people got sandwiches so that is something that I do wanna get next time!
This place is nothing short of amazing! It gives off cute little Italian shop vibes. You order at the counter, desserts and drinks are self-serve, and the waitstaff is friendly and efficient. I ordered the Cotto & Crudo pizza and the Pollo Milanese sandwich, and honestly, I can't say which I liked more. I finished the sandwich at the restaurant because I knew it just wouldn't hit the same as leftovers. The chicken was THICC. And why is it that a good heirloom tomato can absolutely make a sandwich? Because this one did. Add in the spicy mayo, melted cheese, and super thick yet airy focaccia, and it was a solid 10/10. Now for the pizza- it was fantastic at the restaurant and somehow just as good the next day. The mortadella is a nice, mellow complement to the obvious star of the show (in my opinion): the pistachio cream. Also 10/10.
---Skip ahead if you're here for a no fluff review of the dishes tried--- Come on in if: - Your algorithm has been serving you videos of "easy" sandwiches to make that start with a form of fresh, homemade carb, and end with such carb holding together 6 ingredients you have no chance of finding in your fridge. The bread? Medium-bodied with a chew that forces you to slow down and savor the bite. The filling? Definitely combinations that make you pause and think as you try to imagine in your head which ones to try first. The filling-to-bread ratio is balanced, resulting in bites that feel bread forward, but not in a bland and overwhelming way. Be wary of: - The annoyingly athletic flies darting around forcing you to guard the rims of you water cup and the vast exposed surfaces of your sandwich and pasta. ---The Dishes Tried--- Nonna panuozzo - 8.5/10 - the pistachio cream and stracciatella cheese work together to lightly moisten the bread and bring a lightly creamy mouthfeel to the sandwich. The pistachio flavor itself is recognizable but not at all overpowering, and harmonizes unexpectedly well with the mortadella and grilled zucchini. Tartuffo pasta - 7/10 - the truffle cream sauce was delicious - creamy but not heavy, but the cheese in the cheese tortellini lacked flavor and did not add to the overall experience of the dish. Perhaps that was to ensure that the tortellini filling did not overpower the flavor of the truffle cream sauce, but in that case, it might be more efficient to just make it a regular pasta dish instead of a tortellini dish.
Sandwiches are huge and good!! Cute Italian rustic design with a very nice outdoor patio. It really feels and looks like you are stepping into Italy. Service is great. I ordered the Pollo Milanese Panuozzo and it was worth the price. It could easily feed 2 people and it would so good. Bread was fresh and chicken was crispy, all ingredients were a perfect combination and so fresh.
Came here for a tiramisu latte and some pastries, and they were amazing. I was here a little before 10 am and people were already ordering sandwiches and pizza, that's when you know it's good. I thought it was too early to order any of that but clearly I missed out. Need to come back here to try everything else!!!
This is the second time my family and I ordered take out from here... and it still was as good as the first! I ordered the Nonna again. My sister and Dad decided to try the Cotto and the Chicken Romana and Grano Padano salad. We took advantage of a bogo deal and ordered two of the Arincino de Siciliana as an appetizer. Wowzers! The Arincino alla Siciliana was a hit with all of us! It was not salty and perfectly seasoned. The outside was crisp and the inside was like a savory rice pudding. The meat sauce that was mixed into the rice had great flavor and was studded with chunks of ground beef that resembled super small meatballs. My Dad said he could order that next time as his meal! My sandwich was so yummy again! The bread they use for the sandwich(es) is sturdy enough to not be soggy, but soft enough that it won't cut your mouth after taking a bite. My Dad loved his sandwich too, and my sister for sure enjoyed her salad. The chicken hers came with was a fairly large portion and was not overcooked. My sister also said she really liked the Grana Padano dressing rhe restaurant provides. So many good things about this place! I've added it to my favorites list. It will join a few other spots I've picked out for my bi-weekly restaurant rotation roster. read more
1 month ago
We were on the hunt for a great panini spot and I am glad we found this place. Great paninis with fresh ingredients! They also have really good coffee! Vibe and staff are very cool as well. Great spot to work from or study. read more
2 months ago
17 days ago
This place was definitely a good vibe. Very aesthetic and calm atmosphere. Great place to study or to have a nice hangout with friends. They do have a beautiful outside patio as well. I wasn't much of a fan of what I had ordered but I would still go back to try other things on the menu. read more
A great casual Italian cafe in River Oaks, perfect for a relaxed meal. We stopped by for dinner on the weekend. The ordering process is simple, order at the counter first then find your own seat. Indoor seating is fairly limited, but we were lucky enough to find a table inside. The menu focuses on sandwiches, pizza and pasta. They also have plenty options on cocktails, and wines. We ordered the Tartufo, the Pollo Milanese (with added pesto) and the Cotto & Crudo pizza. The bread and pizza dough are both excellent. The ingredients tasted high quality, and the portions were generous. The cocktails were refreshing and paired well with the meal. Overall, everything was delicious, I'd come back to try the pastas and more of the menu another day. read more
Stopped by for lunch on a Sunday. Luckily we were able to find a table. Very casual Italian spot that offers an array of specialty sandwiches, pastas, Roman-styled flatbreads and salads. Pollo Milanese - 8/10 Chicken cutlet was not dry. Together with the mozzarella cheese, heirloom tomatoes, lettuce and spice mayo was a great combo. I really enjoyed the bread, which was lightly toasted and airy on the inside. The portion is huge so you can definitely share. Bolognese - 7.5/10 Pasta was cooked perfectly but we felt that it was lacking a bit of flavor. Wish we came with more people so we could try more dishes but that just means we will have to come back. read more
Found this place via TikTok as having some of the best sandwiches in Houston, and I must agree with whoever's TT that was! It was middle of week and a group of friends and I had a movie we were headed to, but wanted to eat first. We decided to come here, and walked in to what felt like a very cool little shop in a town somewhere in Italy! Wine decorates the walls, and you can smell all the fresh dough and breads that's bein made. We grabbed a table and perused the menu. One of my friends and I decided that we would get two sandwiches and split, so that we could try more than one item. We went with the the Crudo (prosciutto sandwich), Nonna (mortadella sandwich), and the Pollo Milanese (chicken cutlet). They were both delicious, but I think the Nonna was my fave bc the cutlet was crispy and seaonsed well, and even when I ate my leftovers the next day, it was super good. The dough was fresh and delicious, light, and airy, and I just couldn't stop eating it. Some of our other friends ordered a pizza and the arancetti, and both of those were good as well. The pizza, whatever they're doing with their dough just works! IT was super tasty, quite big servings, and easy to share with 2-3 people. As we were wrapping oup our meal, since it is World Cup, they pulled out a huge tv to turn on, so that was fun to watch the game, eat, and feel like we were having an italian style meal. Looking forward to coming back and trying some other sandos, pizza and their pasta! read more
4 months ago
I had heard good things about this place and finally got to try it out for myself. I met a friend on a weekday afternoon, and we were worried about seating as we stood in line. The space inside is smaller than I thought, with small tables and a beautiful large high top made of wood. Fortunately, there's plenty of patio seating outside and large fans and shade to keep you cool. Inside or outside, it has a cozy and relaxed feel. I ordered the Pollo Milanese sandwich, a chicken cutlet with heirloom tomatoes, fresh mozzarella, and lettuce, but I substituted the spicy mayo with sun-dried tomato pesto. My friend ordered the bolognese and pistachio cheesecake. My sandwich was big enough that I shared one half with my friend, and still took the other half home for later. The chicken was juicy, bread fresh and crispy outside, and soft on the inside, veggies fresh. I tried a bite of her bolognese which was equally delicious and the cheesecake not too sweet and full of pistachio cream. The service was pleasant and they provided recommendations and I will surely be back again! The pastries looked too good in the case and have to try them next time! read more
Loved this place! I got the nonna sandwich and the tartufo pasta to share and both really impressed me. The ingredients it in the nonna were so fresh and I really enjoyed the grilled zucchini and pistachio cream inside. The mortadella was also freshly cut in the open kitchen and the bread was warm and crispy on the outside with a soft and fluffy inside. This sandwich exceeded my expectations and I can't wait to come back to try more. (8.9/10) The tartufo pasta was so rich and creamy and I loved the texture of the tortellini. As someone who doesn't typically gravitate towards pasta I really loved the flavor of this one. Some of the best truffle sauce I've ever had. (9/10) I parked in the shared lot of the shopping center and there is some street parking nearby as well. It is a bit of a small lot, so just be mindful of that. The service was super quick and the staff were super sweet and attentive. Will be back here soon! read more
4 months ago
Wow! The food here is AMAZING. I had the best pasta bolognese. The noodles, meat ragu, and parm were absolutely delicious. The pistachio cheesecake was devineeee. So creamy and delicious. I had a watermelon margarita and it was so light and refreshing. Service was excellent and the ambiance was vibrant, yet cozy. I can't wait to bring my family here. read more
2 months ago
2 months ago
Came here because I tried their arancini and croquettes at Houston Food Fest (which were amazing) - and I had to come back to try their sandwiches. This sandwich was the best sandwich I've ever had. There was so much deli meat, and each sandwich had really good flavor. Not to mention, this sandwich was huge. The staff was also very kind and checked on us periodically, and the aesthetic inside was nice. I would definitely come back. read more
Wow! The pizza was incredible!! I got the prosciutto and arugula pizza and it did not disappoint! The cheese on it is top notch! It says it's mozzarella, but the quality must be top tier cause it's not like mozzarella on other pizzas I've had in my life. Also, they slice the prosciutto in house so it's fresh and they give you a lot! The sauce, the dough, with arugula... it was just perfect. I was torn between getting carbonara or bolognese and the girl at the counter recommended bolognese. I love that it was made with fresh noodles and the flavors were spot on!! Although, I will try carbonara next time cause I'm so curious what that'll taste like! Expect a crowd and busy-ness! I'm glad I was able to get a seat inside, but they do have an outdoor patio area. Looking around, most people got sandwiches so that is something that I do wanna get next time! read more
This place is nothing short of amazing! It gives off cute little Italian shop vibes. You order at the counter, desserts and drinks are self-serve, and the waitstaff is friendly and efficient. I ordered the Cotto & Crudo pizza and the Pollo Milanese sandwich, and honestly, I can't say which I liked more. I finished the sandwich at the restaurant because I knew it just wouldn't hit the same as leftovers. The chicken was THICC. And why is it that a good heirloom tomato can absolutely make a sandwich? Because this one did. Add in the spicy mayo, melted cheese, and super thick yet airy focaccia, and it was a solid 10/10. Now for the pizza- it was fantastic at the restaurant and somehow just as good the next day. The mortadella is a nice, mellow complement to the obvious star of the show (in my opinion): the pistachio cream. Also 10/10. read more
5 months ago
---Skip ahead if you're here for a no fluff review of the dishes tried--- Come on in if: - Your algorithm has been serving you videos of "easy" sandwiches to make that start with a form of fresh, homemade carb, and end with such carb holding together 6 ingredients you have no chance of finding in your fridge. The bread? Medium-bodied with a chew that forces you to slow down and savor the bite. The filling? Definitely combinations that make you pause and think as you try to imagine in your head which ones to try first. The filling-to-bread ratio is balanced, resulting in bites that feel bread forward, but not in a bland and overwhelming way. Be wary of: - The annoyingly athletic flies darting around forcing you to guard the rims of you water cup and the vast exposed surfaces of your sandwich and pasta. ---The Dishes Tried--- Nonna panuozzo - 8.5/10 - the pistachio cream and stracciatella cheese work together to lightly moisten the bread and bring a lightly creamy mouthfeel to the sandwich. The pistachio flavor itself is recognizable but not at all overpowering, and harmonizes unexpectedly well with the mortadella and grilled zucchini. Tartuffo pasta - 7/10 - the truffle cream sauce was delicious - creamy but not heavy, but the cheese in the cheese tortellini lacked flavor and did not add to the overall experience of the dish. Perhaps that was to ensure that the tortellini filling did not overpower the flavor of the truffle cream sauce, but in that case, it might be more efficient to just make it a regular pasta dish instead of a tortellini dish. read more
Sandwiches are huge and good!! Cute Italian rustic design with a very nice outdoor patio. It really feels and looks like you are stepping into Italy. Service is great. I ordered the Pollo Milanese Panuozzo and it was worth the price. It could easily feed 2 people and it would so good. Bread was fresh and chicken was crispy, all ingredients were a perfect combination and so fresh. read more
Came here for a tiramisu latte and some pastries, and they were amazing. I was here a little before 10 am and people were already ordering sandwiches and pizza, that's when you know it's good. I thought it was too early to order any of that but clearly I missed out. Need to come back here to try everything else!!! read more
What a lovely establishment! The restaurant is very charming and cozy inside with less than 10 tables but there's a nice outdoor area with more tables. I like how there are a lot of natural elements in the decor. Staff were welcoming and helpful. You order at the register, grab the number they give you, then a staff brings out the food to your table. I ordered the Bufalina, which is a vegetarian sandwich with tomatoes, buffalo mozzarella, basil pesto, and baby arugula. The rustic bread tasted very fresh with a tender, chewy interior and a golden crusted exterior. The sandwich was delicious! I would certainly order It again. I also ordered a pasta dish, the Tartufo, which is cheese tortellini in creamy truffle sauce. It was very cheesy and fairly good but I would definitely choose the sandwich over the pasta. I also really like the Blood Orange Italian soda. It was very light and refreshing. Mmmm! I love that this establishment is locally owned and operated. Can't wait to go back and try their pizzas and pastries. read more
Cotto E Crudo Enoteca is what I imagine a cafe in Italy is like. My friends and I decided to have dinner before an event here. It was a random weekday and the place was bustling. It is located right outside River Oaks off Westheimer. The shopping strip stays busy so parking can be hard to find in the lot, but there is a garage as well as street parking nearby. The inside of the restaurant isn't very big and seating is pretty limited, but they do have a nice patio on the side. Customer service was ok. When it was my time to order, I had a few simple questions about the drinks and food which never really got answered because the cashier didn't know the menu well. She was nice though. I'm a sucker for a good sandwich which is why this place caught my attention. Their signature items are the panuozzos, which is a traditional Italian sandwich. They take pizza dough, bake it, and slice it horizontally which turns out to be a great vessel for sandwiches. I'm blessed with friends that like to order different things and then we all share and sample. For the sandwiches, we had the Crudo (prosciutto sandwich), Nonna (mortadella sandwich), and the Pollo Milanese (chicken cutlet). The sandwiches are pretty big so pack an appetite when coming here. I can honestly say I liked each sandwich. They all had different toppings which made each one unique in its one way. The standout was the Pollo Milanese though. This sandwich was so delicious. The cutlet itself was seasoned and fried to perfection. It was topped with quality mozzarella, spicy mayo, and lettuce and tomatoes. It was a perfect balance of ingredients. It might be one of the best sandwiches in Houston! I also tried a piece of one of the pizzas as well as Cacio & Pepe ball. Both were excellent. I washed it down with a Aperol Spritz which was made well. They also have all kinds of baked goods as well as a gelato freezer. I'll come back for those with some coffee. This place was great and overall a great dinner spot. I will most definitely be back! read more
Step into this cozy and cute cafe and Italian music will serenade you as your eyes wander over the pastries in the display case and the menu of several sandwich, pizza, pasta, and salad options. Fun fact of the day: a panuozzo is a sandwich made of pizza dough, and that's how they do it here too! The result is a crispy shelled bread with a soft and chewy interior-- a dream to layer on topping and devour :D ** Apple walnut burrata kale salad (5/5)-- despite lacking the sautéed cinnamon apples advertised in the description (the fresh ones were still yummy!), this salad was still madly delicious! Baby kale massaged in balsamic vinaigrette was topped with creamy burrata, making each bite a balance of acidic, sweet, and creamy. Definitely a good pick for burrata fans-- mmm, so good! We used the pieces of bread to sop up the sauces of our other dishes :) ** Vodka pasta (4/5)-- a simple but well executed dish with mezze maniche or a wider, shorter version of rigatoni. The sauce was creamy and flavorful and studded with pieces of flavorful, salty pancetta. It was served hot :) ** Maialino panuozzo (4.5/5)-- the bread was so delicious, as it was chewy and airy and held up well against the toppings. The porchetta was meaty, and I couldn't really discern the crispy eggplant or taste the spicy mayo, but I loved it; the overall flavor was mild and not too salty. MT thought it was too mild and said next time we would order something heavier sounding like the truffle sandwich. But he still enjoyed it, and I thought it was the best sandwich I've had in recent memory! Ingredients tasted fresh and high quality. :) ** Arancini (4/5)-- this fried risotto ball was dressed up and heated before served to us at the table. It's rich, hot, and creamy! Not much ragu or meat in the middle (more so cheesy rice), but it came topped with meat sauce. I'm not an expert, but these were really big and tasty to share. The man at the counter was very friendly and thanked us for coming. It was heart-warming to see him excitedly speaking Italian to an elderly couple walking in too. Definitely bring a jacket for cold windy days as there's a draft inside and it gets chilly whenever the doors open. Cotto E Crudo is going to be a hit in warmer months-- excited to return and try more of the menu! read more
26 days ago
Cute spot with great customer service. Everything we had was amazing we'll definitely be back. read more
Hi yall, The food was great. Loved sitting outside and had great vibes. The pasta was super fresh and simple and the pizza had great crust and amazing flavor. Definitely a must for a quick vibey dinner. Only problem was the service. It took a bit too long for our drinks to come out. Pasta was also kind of cold, but still pretty quick regardless I understand that the place is new and I'm sure they'll improve, but it was my only problem. Best, Bob B. read more
Cotto Crudo is such a quaint little Italian eatery and wine bar tucked away in the River Oaks area. They've only been open about a year I believe, but this was my first visit and it definitely won't be my last. Especially with spring around the corner. I walked over so I didn't have to deal with parking but there's free garage parking and a few outdoor parking spots. They have a lovely outdoor patio along with indoor seating. My friend had already grabbed us a spot outside, so when I arrived I went in to place my order. I kept it simple with a chocolate pastry and a hot green tea, which was the perfect combo and usual go to if you know me. The staff was kind and welcoming, and I even got a chance to meet the chef. The kitchen has a bit of an open concept, so you can see them preparing everything. You can also tell the food is made with love and care by how it's put together and served. It's a cozy, easy spot to unwind, whether you're stopping in for a quick bite, coffee, or a glass of wine. I'll definitely be back for a solo date. read more
I came during a weekday evening time, and it was still pretty busy. people in the neighborhood love this place looks like, and I even saw a reserved sign on the table, so maybe you can book a reservation??? short review: reasonably priced, decent sizing, and cute inside, I would def order a lil sammich, but its actually a big sammich. Pollo Milanese - is their top seller, and I really enjoyed it! pizza: we got Margherita - dough is decent, and they toss it in house salad: got quinoa & farro - it actually was nice and balanced everything out! would I come back yes, its in the area, good price, order at the counter, and there's a little coffee section on the side for coffee/ beverages. read more
4 months ago
The sandwich itself was good but very underwhelming. I felt like this was something that I could've made myself. It did taste fresh, but it just was not worth the price. I feel like it was an overpriced sandwich. It was packed so I think that they probably have other better options that you could try I'm assuming their pastas would be better. I think I just didn't like that. It was a $20 sandwich that didn't fill me up. read more
Our second dinner at Cotto E Crudo went as planned. We ordered for pick up and it was ready when we got there. We took it to our apartment close by and enjoyed the Crudo Panuozzo ( sandwich) and the Cotto & Crudo Pinsa Alla Romana ( white sauced pizza). We also ordered their Cannolo Siciliano and the tiramisu. We ate pretty good and the cannoli was good but not $10 good. The tiramisu at $8 better be worth it! The place was jumping on a Tuesday night. It's a pretty good place to eat dinner at their patio outside. The last time we were here, it was pouring rain! This has become one of go to places to eat here in Houston. We love their food! read more
Was expecting this place to be pretty overpriced considering the area. However, was pleasantly surprised at how big these sandwiches were, worth about 1.5-2 meals for $20; still pricey but good value. In terms of the food, the highlight is definitely the bread; so light and fluffy! There is a lot of meat packed in there, but also a lot of mayo to keep it from being too dry. Overall there was a nice balance of flavors and ingredients, which is surprisingly hard to come by these days. Would definitely come back again, perhaps during midday to try their coffee! read more
Another casual Italian spot pops up every other day but this one is solid. Located in River Oaks on Westheimer. Parking is available for free but spots are tough to find in this plaza. The interior is cozy and full of imported meats and Italian goods. We enjoyed the pizza's, sandwiches, and pasta thoroughly. The bread for the sandwiches are legit and the toppings are high quality and tasty. The pizza 's are done well; the toppings are good and the crust is crisp. The pasta also had great texture and flavor. read more
6 hours ago
Loved this Italian eatery! I came with a group of girlfriends on a Tuesday evening, and while most tables were full with a low buzz, it didn't feel overly crowded. The vibe is upscale-casual, with a really charming interior: wines and olive oils lining the walls, subtle holiday touches, and a warm atmosphere. We genuinely struggled to choose between the sandwiches, pastas, and pizzas (always a good sign). The vodka pasta with roasted pancetta was a standout, and the espresso martinis were excellent. Ordering is at the counter. We also noticed some yummy pastries and would love to come back for breakfast/lunch. I'd highly recommend this spot for a small group, date night, or a casual catch-up. The outdoor patio looked adorable too! read more
5 months ago
Went to Cotto e crudo for lunch during off peak hours and got a tartufo panuozzo. This Italian restaurant is located in the river oaks area and also doubles as a mini market. Luckily this area has parking available. The tartufo panuozzo is made with capocollo, caciotta al tartufo, black truffle cream, baby spinach, and marinated mix mushrooms. A panuozzo is basically a sandwich using pizza dough. The truffle flavor is pretty strong and this sandwich was actually very heavy, I couldn't finish it at all. It kind of has a simple and clean taste. I would like to try the nonna, the grilled zucchini one if I ever find back read more
I'm really hoping I try this place again and am able to give this 4 stars but a few things are keeping me from doing it now. A cute italian cafe tucked away. It can be a little confusing, we wanted to Aranici and when we didn't see it on the menu we thought it was outdated (Tip: It's not it's showed in the bakery case not near the register). So you order at the register and they give you a number for you to display when you sit. Wish they cleaned tables more often (or maybe we had bad timing) because multiple were dirty in the outside 'yard' area so we settled on a table by the windows. We got the Tachchino sandwich which you could tell used amazing ingredients, I just wanted the balsamic to shine a little more, or another element. However their meatballs were amazing! Great sauce and the texture of the meatballs were spot on. We both got a glass of wine and ended our visit with a Carajillo which they do a fantastic job of. If you never had one I highly recommend it. read more
I made a quick lunch stop to Cotto E Crudo after a dentist appointment in the same complex. I placed my order while at the office and walked right over. My order was ready when it said it would be. The interior is small but cozy. If I had more time, I would've loved to dine at the cute string-lit patio outside. The nonna sandwich was fresh, hot, and delicious. Fresh cut mortadella and pistachio cream were great. Took me back to Italy. Will be returning to try flatbreads and pastas soon. read more
2 months ago
My recent two visits were one takeout of Bolognese Pasta and another last night with Vodka Pasta on the patio at night with a takeout Tiramisu afterwards. Both pastas were very delicious, fresh, savory and made with fresh noodles. The dessert was very delicious, creamy, had a great cake center full of moisture and so balanced in overall taste. The bolognese I had weeks ago was full of well-seasoned meat and long, flat, thick noodles. Last night the vodka pasta was rich, creamy, a little tart, a little smoky and so satisfying. The little pieces of pancetta added a touch more bite. The balance of the sauce was very well done. The short, round noodles had some chew and still so tender pairing perfectly with the sauce. The cold, sweet, bitter, contrasting dessert afterwards was a hit and so good in the cake, mascarpone and cocoa powder sects. Travis the manager was so welcoming, kind, friendly and helpful. I am also glad they sell bottles of San Bandetto Peach Iced Tea which are very good, refreshing and very hard to find nowadays. The bolognese, vodka pasta and tiramisu were some of the best I have had down here in each of their own categories. read more
The arancini with the sauce was actually really nice. The texture of the rice was great. Good sauce flavor. Great texture overall. The pizza was abrunch pizza. Tbh I forgot the name. But it has mozz. Sausage and tomato's. But no sauce! Be wary if you love a saucy pizza The sandwich was a cutlet sandwich. Not bad. Everything was... Good. But!! The Bread on the pizza and the bread on the sandwich was TOP NOTCH. Beautiful bread. Texture was beautiful. Flavor was on point. Perfect fluffyness. Amazing crust. Right amount of salt. It was superior. I would literally come for the bread again.. read more
1 year ago
Returned for more! Pluses 1. They have HH from 3-6pm every day! 2. Carajillo is so yummy 3. Nonna Sammie is a winner 4. Pepperoni pizza 5. Patio has covering and planties now 6. Dog friendly patio Areas to improve 1. Service is a bit slow @ 4pm Saturday Highly recommended! Sammies and pizza is best to be shared because if large portions. read more
10 months ago
Feels like a local buzzy neighborhood gem with a cozy but sophisticated euro-cafe vibe reminiscent of those corner sandwich shops in Italy, but with that distinct flair of River Oaks elegance. Seating is very limited and we would recommend reservations if you are dining inside with a group, though there is more seating in a covered patio. Service was great. Our favorites were the cotto e crudo pinsa and the vodka pasta. The pistachio crumbs and cream in the pinsa were incredible, and we really enjoyed our first pinsa (like a cross between a flatbread and a Roman pizza so served hot). The vodka sauce was very creamy and concentrated with flavor, and the pasta was cooked perfectly al dente. read more
5 months ago
This place is a bit on the pricier side, but for the area, the value is fair and the quality definitely shows. The food was fresh and flavorful, and you can really taste the difference in the ingredients. The staff was incredibly friendly and attentive, which made the experience even better. The restaurant is beautifully decorated and they also have a cute patio area that's perfect for enjoying a meal when the weather gets nicer. read more
I have been wanting to try this spot since I saw someone do a video on IG showing this spot. Wow, it is delicious! Reminds me of a sandwich shops I visited in Florence and Greve Italy. We are about to go back to Italy in a week for a wedding , so it was a great warm up for it. My only suggestion is to ask them to toast the bread a little more, would have loved a little extra crisp. My wife and I split the Maialino and the Pollo Milanese Panuozzos. She was a fan of the Maialino and I personally loved the Pollo. From everything that came off the line, it all looked delicious. Definitely will go back! Will try one of the pastas next time. The food is not cheap, but they do give hearty helpings. read more
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4340 Westheimer Rd
Ste 150
Houston, TX 77027
Highland Village
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(346) 867-3151
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https://cottoecrudoenoteca.com
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