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    Marmo

    4.1 (804 reviews)
    Closed 11:00 am - 10:00 pm

    Order Marmo Takeout or Delivery

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    MARMO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Live music
    Trendy
    Intimate

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    Recommended Reviews - Marmo

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    Reviews With Photos

    Tekoah J.

    Ladies Night Out at Marmo was definitely one for the books! The vibes were immaculate--drinks flowing, laughter nonstop, and just an overall good time with the girls. What we tried: * Caesar salad - fresh, light, and a solid starter * Bolognese - rich, hearty, and comforting * Chicken parmigiana - cheesy, saucy, classic done right * Crawfish risotto - not quite the hit we expected, a little underwhelming * Gulf red snapper - THE STAR OF THE SHOW! Let's talk about that snapper...baby, it was divine! Perfectly cooked, flavorful, and sitting in that creamy sauce like it knew it was the moment. Easily the standout dish of the night. Overall, Marmo delivered on flavor, ambiance, and experience. Even with the risotto missing the mark a bit, everything else more than made up for it. Final: Great food, great energy, and a perfect spot for a girls' night or date night. I'll definitely be back!

    Kate D.

    Went here for an impromptu date night! All the tables were reserved, but we were told we could sit at the bar and I'm honestly so glad we did. The bartender was super helpful and knowledgeable about everything on the menu and was very attentive and let us have a great experience. The food was phenomenal, and we definitely loved every bite that we had. We will definitely be returning in the future! Would highly recommend

    Oysters, veal bolognese, spicy rigatoni
    Ellen K.

    Soso perfect for a date night that doesn't destroy your piggy bank! There was live music, attentive bartenders, and beautiful interior. We got an assortment from the happy hour menu and, though portions were small, it was to expected by the $5-$8 price range for each dish.

    Jessica N.

    A great HH at Marmo! One of the best and affordable HH menu's I've seen. I would highly recommend getting the Oysters, Ceaser Salad, and the White Fish Rillette. The lamb was okay, it was a little chewy and the pasta could use a bit more salt. It does get really crowded during this time but outside seating is just as wonderful! Overall, 8/10.

    Dessert
    Stacey G.

    The service fro. Start to finish was impeccable!! Comfortable, not rushed, attentive but not overwhelming. We had the charcuterie starter and it was delicious. I had the gnocchis with Ragú and fava beans and wow!!! Was amazing. We did the small portions of pasta and trust me it's so much!! My husband did the penne ala vodka and the pasta was perfection!! Homemade and very good. Desserts were lovely. The panna cotta was for sure the way to go! We really enjoyed the whole experience as well as the food. 100% would go back and would recommend.

    CHARRED OCTOPUS
    Steven B.

    Wow wow wow. This is a must try restaurant in Houston. Here are some details about the experience. The boundaries of Italian definitely are expanded by this spot! Our server Fernando was kind and informative about the menu items; including being attentive to our small party Atmosphere: Enjoyed a beautiful early spring dinner on the patio. Blending some people watching with great weather. Food: Delicious, creative and a party for the taste buds. Nice pre-course bread and cheese. Some seafood items, some traditional items and a few twists on before seen dishes (specifically regarding the apps) Service was good, but I was just a little thrown off by the mandatory 20% gratuity for our party of five. (Slight drop in the score) Good experience and all things considered, I would go again.

    EGGPLANT PARMIGIANA
    Sunny B.

    Upscale Italian food with limited vegetarian options. I visited with a group of friends and tried two appetizers (Caesar salad and burrata) and had the eggplant parm. Eggplant parm was unique and tasty. It comes as a stacked square shape with layers of eggplant and a breaded crispy layer on top. I only saw two other spaghetti dishes available as other entree options. As with most Italian food spots meals are carb heavy for vegetarians and not as filling. Ambiance was upscale but service was very slow the day we went. Our food and check took a while to come out. Total meal time was more than two hours. I don't think I would visit again due to limited vegetarian food options and high price point.

    TUSCAN FRIED CHICKEN
    Amanda C.

    Came here on a whim. Didn't know they have a happy hour menu. It gave us an opportunity to try a few items and drinks. Our waiter Isaiah was very hospitable and gave us a few suggestions on what to try. He was so sweet and gave us a complimentary glass of prosecco to cheer our evening. They had live music, which we particularly enjoyed. We stayed after dinner and dessert o hear him.

    GRANDE SQUID INK CAMPANELLE
    Courtney W.

    Nice spot in Montrose!! Appreciate the valet which is validated by the restaurant. Excellent service- Nicole took great care of me and my friends!! Gave great recs too. The apps are just ok to me- meatballs are fine, charcuterie board isn't that large, all pretty standard. Not anything bad but not anything to write home about either. The mains are really where it's at. The squid ink pasta is phenomenal- the pasta isn't overcooked at all, the texture is perfection, and the crab meat is such a fun addition. The chicken Marsala was my fave- the sauce is full of savory mushroom goodness. Would come back just for these two dishes!

    ENDIVE SALAD
    Amenda K.

    Marmo has been all over my TikTok, so I decided to finally try it out with my family, and I totally understand the hype. I honestly think about the rigatoni alla vodka pasta daily. Gosh, it was so good. Not a want, but a need to go back! I ordered the piccolo size, and it was the perfect size for me. I added grilled chicken with it, which was okay. Maybe I'll try lobster with it next time. We shared the endive salad as an app, which was delicious. My parents ordered the gulf red snapper and veal chop milanese, which they unfortunately didn't like too much. (We'll probably stick to the pastas on future visits.) My sister ordered the spaghetti alla chitarra, which she said was okay. We made a reservation for a Friday night, and we were immediately seated upon arrival. The staff was very attentive and service was quick. One of the managers even stopped by our table, and we chatted with him for a little bit. They have a pianist near the bar, but we couldn't really hear them because there was also music playing in the background. There is valet available, which they validate. There's also a parking garage for the Montrose Collective area, but I'm not sure if you have to pay for it. Overall, I give 5 stars for vibes and 4 stars for food. I'll definitely be back, most likely for their happy hour with the girlies. Who can beat $5 pasta!

    Beef Tenderloin, Squid Ink Campanelle, Skirt Steak
    Maya G.

    parking: 5/5! they validate valet parking. there is also a parking garage connected to the restaurant. ambiance: 5/5! gorgeous space. and a piano player :) service: 4/5. hostess was really sweet, server was fine caesar salad: 4/5. not your traditional caesar salad - it was very vinegary. which i liked! but i simply cannot justify spending $17 on lettuce. beef tenderloin: 5/5! so delicious and flavorful. $68 smashed potatoes: 4/5. really yummy but $15 for potatoes is a little crazy. skirt steak: 5/5! so yummy! $48 side sauces (chimichurri and bone marrow jus): 3/5. these were $4 each and the smallest portions ever. both sauces were fine. overall: 4.4/5

    Kassie C.

    On my visit to Houston I stumbled on this elevated restaurant for lunch. It was so gorgeous inside and the bartender and host were so welcoming. The oysters were pretty good and very fresh but the star of the show were the espresso martinis, squid ink blue crab pasta, and the lobster pasta. I was so taken back on how well balanced all the flavors are.

    The Corsini
    Patrick Z.

    Started with the Tuscan Fried Chicken and Calamari. I mean it was fried chicken so of course it was gonna be good, aioli on the side was tasty. Calamari was pretty good too I like how it was served. For the man I got the Veal Tagliatelle which also was good, nothing spectacular to note but really good pasta and high quality meat. Had The Corsini to drink because I love tea and this cocktail was super light and refreshing.

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    Page 1 of 21

    Marmo Reviews in Other Languages

    Ask the Community - Marmo

    Is there a cover charge?

    No, we didn't have to pay to enter the restaurant

    What's their HRW lunch menu?

    Here's the link to the 2023 HRW lunch menu! There was actually gelato or sorbet offered too in person, in contrast to the online menu.… Read more

    Do they accept all type of credit card?

    Meeny meeny parglisom ! ! !

    Does this restaurant have outdoor heated dining?

    No, they don't

    Is there a prix fixe or tasting menu?

    Unfortunately there is not.

    Is there gluten free options?

    Certainly. You could order any number of the proteins and sides that are gluten free.

    Don’t See Your Question? Ask Away!

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    Steak 48

    Steak 48

    (2k reviews)

    $$$$

    Highland Village, Galleria/Uptown

    Came to Steak 48 in Houston for my birthday dinner and had a great experience. My boyfriend and I…read moreshared a ribeye (medium-well). I'm not even a steak person -- I usually order chicken -- but I actually ate a good amount and really enjoyed it. We ordered the sweet potato soufflé, mac & cheese, and corn. Everything was equally good. The sweet potato soufflé was smooth, creamy, buttery, and perfectly seasoned. The mac & cheese was rich with nicely toasted breadcrumbs, and the corn was solid. Only disappointment was the rolls. They weren't bad, just nothing special. Texas Roadhouse still has the best rolls . Service was top tier, and overall Steak 48 absolutely delivered. It rivals Little Alley Steak in ATL, which says a lot coming from me. Great birthday dinner.

    My partner treated me to Steak 48 for a birthday dinner and we had a very pleasant time. The…read moreservice was a clear standout. From the moment we walked in, they were welcoming and friendly, the server patiently explained their highlights and recommendations. It's clear the restaurant is very intentional about their food choices. The manager even wrote a personalized birthday card for me and gave us a follow up call the next day to check in on our experience which was very kind of them. In regards to the food, it was delicious but we didn't find it exceptional enough to justify the high price point. The meal started off with complimentary bread service that you could choose with sea salt or garlic parmesan topping. The bread was so fluffy, warm, and comforting. We ordered the Braised Pork Belly, which was surprisingly tender and juicy, and the sauce complimented it very well. We ordered the regular size bone-in KC Strip to share. It was a huge portion and they give you extremely hot plates so that the steak stays warm and sizzly on your plate once you eat it. We were pretty impressed by how juicy and tender it was. The corn creme brulee and Boursin cheese whipped potatoes we had as sides were great complements to the dish. At the end of our meal, they treated us with a complimentary Cookies and Cream Popcorn Sundae which was super unique and really delicious. Overall, I would recommend this restaurant if you're willing to ball out and celebrate for a special night.

    93' Til - Tator Tots

    93' Til

    (269 reviews)

    $$

    Montrose

    Whether you want a chill brunch or a hip, energetic evening, 93' Til offers both. With a casual…read moreneighborhood vibe that extends from the afternoon until the evening, the cocktails, coffee, and drinks are all equally great. Their chicken sandwich is a must try and has gotten well deserved accolades. Perfectly breaded, toasted bun, and very juicy. We paired it with the churro French toast, an almost cloyingly sweet (but perfectly cooked) dish that definitely needed a savory balance. Their bacon is delicious, super thick with a slightly herby flavor. The evening hours can get loud between the crowds and the DJ, but the vibe is still really cool and chill. Definitely one of the more unique, fun spots of the Montrose/Upper Kirby area.

    Super vibey spot with house music on the speakers, friendly staff, and tons of seating for dining…read moreon their delicious food or doing work. 93' Til has been on my bucket list for so long and I'm so glad I finally got to visit! The only unfortunate part of my experience was that the two of us at my table got the same dish - biscuits and gravy. The biscuit was dense but softened under the rich and savory gravy, and I got my eggs over easy to get the yolk mixed in. I also added some of their house-made habanero curry hot sauce, which is absolutely delicious. I'll definitely have to try a few other dishes next time! Their coffees are also great, with unique flavors for their lattes like spiced guava and molasses. Both of these were super tasty, hot and iced! Ultimately 93' Til is staying on my brunch list as a top tier choice, I can't wait to come back!

    Medium Rare

    Medium Rare

    (193 reviews)

    Midtown, Fourth Ward

    How do you like your steak? Though I like mine on the medium well side, Medium Rare is the place to…read morebe! This place is a whole vibe! Located in Midtown this cute spot offers good music, fine food, and great ambiance. The mood is set with a soundtrack of classic hits playing in the background, and let's not forget about that bathroom, it's wild! I mean, I got a whole "duolingo" French lesson (the language of love) while washing my hands! Things like that definitely set this place apart from the rest. I was greeted warmly from the second I stepped in the door! While I waited for my party to arrive I sat at their bar area and ordered a Pineapple Mule served with a smile. Right off the bat I connected with James , one of the waitstaff who also happened to be serving our table. He was so the BEST! Hands down the most awesome waitstaff I've ever met. He made our time there special. I felt like I've known him for years, and he knew just how to connect with each person in our group! We all fell in love with him instantly! Tonight (likely due to the Valentine's Day crowd) the meal was pre-set for every guest. This meal included bread, salad, and Collette steak in their special sauce, with fries. There were dessert options as well, from which I chose a key lime pie. And an assortment of after dinner coffees. What blew my mind was that they came around and offered more food to us after finishing our first entree plate! I wasn't expecting that, and was pleasantly surprised. Parking for this location sits right behind the restaurant, a parking garage that is free. Because of the number of shops and restaurants around (an especially since this was Valentines weekend) parking can be at a premium during certain points of the day, so think about that when coming. There is also street parking available too. Seating for Medium Rare is offered both inside and outside (patio). The price average for this place is moderate, and folks can dress up or down. It is a beautiful place for a girls night out, date night, celebrations, brunch, etc! I had a wonderful time here! An amazing experience for sure. P.S. they give you Bazooka gum at the end of your meal! That brought back good memories for sure! This was my first time coming, and it won't be my last. This place is definitely worth checking out! Enjoy!

    Made a reservation for brunch on a Saturday but honestly didn't need one - a walk in would've been…read morefine. We were seated immediately and our server was very attentive throughout our time there. I opted for the benedict and mimosa and the salad to start. The food was pretty average overall - my highlights were the mimosas (I chose orange over cranberry) and the fries that came with my benedict. The steak bits were too well done for my preference. The interior is really bright and there are lots of tables as well as some seating outside. A good value for brunch tbh as you get bottomless drinks + a starter + a main. There is free parking in the garage behind the restaurant.

    The Post Beer and Wine Garden - Strawberry and Cinnamon Toast Crunch cheesecake

    The Post Beer and Wine Garden

    (113 reviews)

    The Heights

    This is the best bar burger in Houston. Juicy meat, fresh tasting, well-seasoned. 10/10 no notes…read more Drinks were good but we stuck to beer/wine since we drove here. The burger was the highlight. Moody lighting and not too loud (unless someone brought their kids) so you can actually converse with your party. Will absolutely be back for the burger. Fries were great too. Highly recommend adding jalapeños to your burger, the up charge is worth it. They're fresh and actually spicy!!

    I came in on a Tuesday evening with my girl friend for their Steak Night special. I've driven by…read moreplenty of times and can't believe I haven't ate here yet. It's a nice lowkey neighborhood spot with a bar and outdoor seating as well. The ambiance was chill and casual which I am all for. They are pet friendly as I got to see some fur babies come in which is always nice. We started with some glasses of Cabernet and told our waiter we were celebrating my birthday. The food didn't take long to come out and was so darn good. It was probably one of the best steak nights I've had in a while. We had the ribeyes, mash potato, mac and cheese, green beans, and French fries. The steak was seasoned perfectly and grilled to the perfect temperature to my liking. We are still talking about it, I can't wait to come back and try their chimichurri sauce. We ended with the strawberry and Cinnamon Toast Crunch cheese cake. They weren't too sweet and just the right amount of richness. If they aren't on your list for steak night I definitely recommend!

    Credence

    Credence

    (251 reviews)

    Memorial

    After hearing non stop great things about Credence from friends and on social media, we finally…read morewent for dinner the other night to celebrate my birthday with some friends. The dining room is chic and feels very upscale but comfortable with a large open fire kitchen that was really fun to watch while dining. They were very on top of service with both our dining captain and waiter checking on us throughout the evening. For appetizers we ordered the deviled crabs, tuna tostada and wood roasted carrots. All were great but I especially loved the carrots which were cooked and seasoned perfectly. For my main course I had the chicken and dumplings, husband got the NY strip, our friends shared the whole fish and we had the cabbage and crab rice as sides. Everyone was very happy with both their main courses and the side dishes. We were too stuffed to order dessert but they sent out a s'mores inspired sunday for my birthday which was both thoughtful and sublime. Overall we were very impressed with our meal. Food was delicious but veeeery indulgent. We will be back.

    Made a reservation on Open Table and noted that it was our anniversary, so we were gifted a couple…read moreof glasses of champagne. We were greeted by three different people - one that took our drink order, one that cleared our plates, and one that took our order. All were very nice people and gave excellent service! I forgot their names unfortunately. My receipt said Zachary but not sure which waiter that was. Between me and hubs, we had a Pan de campo, an order of Gulf Oysters "casino", (4) dressed oysters, a 16 oz dry aged ribeye, a snapper entree and a side of crab fried rice. We finished almost everything except a quarter of the Pan, about a quarter of the rice, and about a third of the ribeye. All were great dishes and would definitely order again. We skipped dessert because honestly none stood out to us. He said their popular dessert is the souffle but they were sold out. Our total before gratuity was about $250 and that included one cocktail. Hubs had their "classic" old fashioned which he said was excellent! Overall, highly recommended if you don't mind the splurge or for a special occasion!

    Marmo - italian - Updated May 2026

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