Turner's Cut
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We chose this place to celebrate Valentine's Day this year and it was a slam dunk. I've heard great things about this place (and my credit card also gives a dining credit here), so this was a great excuse to try it. For Valentine's Day, they had a pre-fixe 4 course tasting menu for $215 per person. A bit on the pricey end, but it was worth every penny. Parking can be tough in Autry Park, as several other businesses and apartment complexes share this area. You can valet for $8, pay for metered street parking, or self-park in the garage next door. For the self-park option, they will validate it which makes the parking fee come out to $5 for up to 3 hours. Our servers for the night were Esvin and Jose. Both were stellar and tag-teamed our table to make sure we were well taken care of throughout our stay. Esvin was very knowledgeable about the various items on the tasting menu and gave us solid recommendations. Jose was super friendly and comical with us. 1st course: Oysters and Wagyu & Caviar. The East Coast oysters were delicious and I liked the trout roe they were topped with. The Wagyu & Caviar was one of my favorites - served tartare style, the garlic aioli and quail egg went perfectly with the parmesan crisp. The pani puri shell was an added bonus for extra crunch. 2nd course: Gnocchi Batonnets and Scallops. This is not your typical gnocchi. Rather than small knots of dough, this gnocchi was served as long strings of dough which reminded me of Korean tteokbokki. Not to say it wasn't delicious - I really liked the parmesan cheese sauce these were bathed in. The scallops were nice and buttery; the charcoal bunuelo they came with was slightly bland but Esvin warned us of this when he brought it to the table. 3rd course: American Wagyu Tenderloin and Colorado Lamb Chops. The wagyu tenderloin was so good. Fork-tender and had a nicely sweet demi-glace made from caramelized onions. Now the lamb chops were both of our favorite of the night. The lamb had a nice char to it that added to the garlicky flavor. The meat was also super tender and didn't require much effort to cut. I especially liked the potato terrine on the side, which is a series of potato sheets that were finely crafted to make a "stack," perfect for pulling apart. 4th course: Chocolate Soufflé Tart and Creme Fraiche Cheesecake. The chocolate soufflé tart was to die for - very similar to a chocolate lava cake. While very rich, the Grand Marnier ice cream it came with balanced out the richness of the cake. The creme fraiche cheesecake won for dessert of the night. It is absolutely not your typical cheesecake. They crafted the cream cheese + mandarin custard into the shape of an orange slice. At first, we weren't sure whether we could eat the "orange," but it was all edible! The cheese was so light and while it did not have the typical crust, the white chocolate crust is something I didn't realize I needed in a cheesecake! Before and after the meal, there were extra special touches from the chef. Before, we were served a pre-dinner (non-alcoholic) drink - the intent was to cleanse the palate before you embark on your gastronomic journey. After, we were served what looked like peanuts, but was actually a fully-edible dessert pastry. It's the little things that add to the memory! We started off sharing a bottle of wine. The wine list, while extensive, does not come cheap. We chose a South American Malbec that was recommended by the sommelier and were definitely not disappointed. After dinner, my partner ordered a Ben's Old Fashioned and I ordered an Espresso Martini. The Ben's Old Fashioned is definitely not your typical old fashioned - they light it on fire as they serve it to caramelize the luxardo cherry and orange peel - great for the gram! And the Espresso Martini comes foamed with a photo of your choosing. Esvin took a photo of us at our table and that showed up on my drink! Extra gram-worthy! Big shoutout to GM Richard for his extended hospitality throughout the night. He came by regularly to check on us. On our way out, he showed us their wine cellar which has a semi-private table for 2 for folks who desire an extra-special date night experience. We made a comment that we hadn't yet been to sister restaurant Annabelle Brasserie and without hesitation, he walked us down there and showed us the beautiful interior. We will definitely be trying it out for brunch soon. Also, don't sleep on the bathroom experience! Not only are the bathrooms themselves clean and elegant, but when you step out, you are offered a taste of champagne or Macallan scotch. We "had to go to the bathroom" a second time, but unfortunately the post-pee drink has a limit of one per person. While Turner's Cut is not your everyday dinner (or even date night for that matter), it made this night all the more special. We had a very memorable Valentine's night that we'll always remember, and will keep this in mind when celebrating a very special occasion in the future.
Great food with amazing service! Turners Cut is a hidden gem nestled in Autry Park. Our waitress was very helpful with menu recommendations and had extensive knowledge on the different steak styles based on your preference. The presentation of the food is phenomenal! You can get a martini made table side and even the caesar salad. The Caesar Salad and Mochi Potatoes are an absolute MUST HAVE! We ordered Australian Wagyu Boneless Ribeye which was the perfect amount of food for 2. Can't wait to try different menu options
Yum! We've heard great things about Turner's Cut, so we decided to give it a try for Valentine's Day. They had a pre-fixed 4 course tasting menu with some of their best selling dishes. Every dish we had was delicious which is hard to come by! Some notable favorites - Wagyu w/ Caviar, Gnocchi Batonnets, Scallops, American Wagyu Tenderloin, and their dessert! Loved the overall experience. Everyone was so sweet and welcoming with starting conversations. Even going to the bathroom was fun as you got a drink out of it! Definitely a more pricey upscale dining, but if you're looking for an experience that won't go wrong, this is it.
The service at Turner's cut was excellent. All the waiters were very attentive and professional, made good suggestions and truly enhanced the experience. The food did not meet expectations. My steak came to the table lukewarm. The harvest and iceberg salads were good, but would just get the Caesar next time. For the price tag, I had higher expectations. Overall, not a bad experience. Love the look of the bar area. The main dining area looked like sometimes they play music but no one was there on a Thursday evening when I went. I would also add the dining area is a bit sterile with the all white walls and seats.
Second time here for a special celebration. Wellington is delicious but rich for me-good to know. Great ambiance, attentive server, and classic wine presentation. Manager checked in a couple of times. No scotch cart this time (must've been busy over the weekend ), but the biggest highlight-They printed the customized images for the two student doctors at our table--such a thoughtful touch. The young men loved it. Memorable evening for all ages.
Can I give this place 200 stars or nah?! Because WOW. It's beautiful, it's sophisticated, and every single dish came out like it was auditioning for a food magazine. And let's talk about the service--chef's kiss, top-notch, elite, no notes. This place gives full-on Great Gatsby vibes. Glamour. Class. Main-character energy. Now... the cheesecake. LISTEN. I still think about it. I still dream about it. You must order it, no matter the time of day, the season, or your life circumstances. The drinks? On. Point. I had a martini (can't remember the name) One sip in and I was ready to sing along with the musician... but I didn't, because I'm classy and mysterious like that. Anyway, go. Experience it. And thank me later.
We visited for a networking event and were genuinely blown away from start to finish. The staff were warm, attentive, and made the entire experience feel seamless. The set menu was beautifully curated, with every course thoughtfully prepared and full of flavor. The venison was cooked to perfection and was easily one of the best dishes I've had in a long time. The desserts were phenomenal, and the cocktails and wine pairings tied everything together perfectly. Overall, one of the best dining experiences I've had, and I already can't wait to go back and explore more of the menu.
Everything was absolutely amazing! My new favorite Steakhouse in Houston! Elegance in every corner, perfect customer service, food is just divine, decor is delightful, I am practically in love with this restaurant! Beautiful Bar, the dining area is cozy and intimate, private room for 2 for special occasions, perfect place for every occasion. Special note: when you go to the powder room, outside there is a server with a small cart serving complimentary Champaign, what a beautiful touch! At the Bar, Luca is your best friend, he is an amazing bartender and knows the menu to the T! Make sure you make a reservation! Prices per person are $$$, and they have valet. Turner's Cut is the definition of perfect food, service and elegance.
Turner's Cut has been a name I've heard over the last year as being a restaurant that offers a high quality experience. Details grasped my attention such as a complimentary bar cart at the bathroom station and printed photo martinis. However, when I started to read recent reviews, I noticed people said these details weren't available during their service. I called the day before and asked about the bathroom bar cart. The hostess mentioned that they don't offer this for every service, only evenings where the restaurant is full. She did mention that if I tell our server, they would find a way to accommodate this request. We arrived at 7pm on a Saturday to a half full restaurant. They asked us to sit at the bar for a moment while they prepared our table. The bartender recommended a cocktail and mentioned his favorite appetizer is the gnocchi batons. We were then tucked into the back of the restaurant in a comfortable booth. I ordered the Cosmo martini, but it did not come with tableside martini service as I had dreamed nor a photo printing opportunity. When I asked about the bathroom bar cart, our server explained it was really a first year perk but they weren't really offering it anymore. He promised to accommodate our "bar cart" experience at some point in the service and he did deliver. However, I went to the bathroom several times that evening and it would've been fun to have that as a consistent perk. Our server was great; he was well versed in the menu and played well with our table's energy. We enjoyed the Wagyu & caviar, a set of otoro, hamachi crudo, gnocchi batons, tableside Caesar (which had this yuzu flavor I LOVED), Australian wagyu steak, short rib beef Wellington, Alaskan king crab mac and cheese, honey glazed carrots and potato mochi. I was very impressed with the food. My only notes on food were I'd pick the potato mochi over the gnocchi batons, the Alaskan king crab mac and cheese did not wow me, and I was skeptical of the short rib Wellington for value purposes versus price- however it did have great flavor and presentation. Our server plated a lot of our food for us, which was a really nice touch. The Sommelier was very patient with me as I talked myself out of and then into the nice bottle of rioja he recommended. It was one of my favorite wines I've had. We did not skip dessert- the citrus cheesecake was beautiful and tasty. They also offered us a complimentary dessert bite- chocolate peanuts for us and a cherry dessert for our guest with a nut allergy. We truly had an amazing time and the food was top notch, but I can't help but be a little disappointed that some of the frivolous details are being phased out. I'd prefer not to ask to be accommodated with the bar cart experience and wish I had gotten more of the martini details I had heard so much about. If I could give a 4.7/5 I would.
Sat at the bar recently and really had the best experience! 10/10. Just came for a martini and a couple other drinks to follow. The bartender Scottie was so fun! We had a blast chatting with him. The ambiance is very classy/upscale and beautiful. Need to come back soon for food next time to get the full experience!
The Parker house rolls were not warm, they seemed like they were sitting in the back and not freshly made would not order them again. Truly disappointed, we came for drinks and catch up, the Cesar salad was the only thing that had some appeal. One of staff members at the bar seemed more interested in getting the area open for new guest to arrive versus us being able to sit at the bar with appetizers and drinks talking. Maybe just an off night, but I might come to have a full meal in the dinning area of the restaurant, it was nicely set up.
Service was very friendly, from our waiter, to the Cesar salad guy, to the floor manager. You can tell they like their jobs and had a great sense of humor with us. Although Turners cut is fine dining, the environment didn't feel stuffy and you actually felt full after the meal. My one complaint is people love the whole champagne/ macallen 12 when you go the restroom, but they didn't have that service when we were there. Food wise, our favorite was the Australian ribeye, cooked a perfect medium rare. Cesar salad with anchovies were also great!
Absolutely amazing restaurant! From the martinis to the entrees to impeccable service!! I can't rave more about this spectacular restaurant and our experience! Thank you to the staff for a very enjoyable experience!
Celebrate like you are living in the Jazz Age of Prohibition on Long Island. Turner's Cut definitely has Great Gatsby vibes. Escorted to a dimly lit booth by our host for an amazing Houston Restaurant Weeks (HRW) dinner. All the staff dressed to impress. Our waiters, Cesile and Najee, made us feel like VIPs. Started with an amuse bouche to clear the palate. Such a delicious way to start our dining adventure. For starters, he had the Turner's Cut Caesar Salad. Baby gem lettuce with homemade Caesar dressing, garlic, 18-month aged parmesan cheese, and brioche croutons. Would have liked the tableside presentation to enhance the evening, but even without the show my hubby enjoyed it. I had the Gnocchi Batonnets. I love gnocchi and this one competes with my favorites in Rome and Milan. Pillowy light gnocchi shaped into batonnets served in the most delicious truffle lemon beurre blanc with snow peas and parmesan. I literally could come here just for this dish! Turner's Cut is known for their cuts of meat. He had the American Wagyu NY Strip which is served with parsley-lemon aioli and veal demi-glazed cipollini onion. I had the Venison Loin served on a plate of parsnip and truffle purée and the tiniest mushrooms. Added the Crispy Potato Mochi. I loved how our waiter, Cesile, described these delicious bites of potato served with truffle oil and smoked garlic aioli. Definitely add these. If you want something completely different for dessert, get the Creme Fraiche Cheesecake. Truly a work of art, almost too pretty to eat. Or if chocolate is calling your name, the Chocolate Souffle Tart is deep, dark and delicious with a side of Grand Marnier ice cream. The restaurant is really beautiful. From the booths to the bar to the bathrooms, the attention to detail shows. Our dinner was really a unique experience. Thank you to Cesile and Najee for treating us to an amazing night on the town....peanuts included. read more
1 month ago
This restaurant is gorgeous. The elegant decor bathed in warm lighting is inviting and cozy while the clean yet opulent design elements exude upscale refinement. So the retro late 70's playlist had me scratching my head. Laufey or Buble would be a better fit. Our server was vibrant, personable, and incredibly generous with his recommendations and attention to detail. The supporting staff was gracious, as well. I liked that the team was impeccably polished in both service style and their uniforms. The food: the Wagyu strip was a beautiful bite! The Wagyu's signature marbling shone through the slightly sweet, wonderfully exquisite sauce, and the accompanying onion was delicious. The Caesar salad was delightfully zesty and adding the Boquerones is a no-brainer, but the small crouton bits looked and tasted like the store-bought variety. Also unimpressive was the highly touted buttermilk chicken "nuggets," which were nothing special, even with its beurre blanc sauce, and the Gnocchi Batonnets, which were under seasoned and rather un-remarkable. The desserts, while lovely to look at, weren't memorable in taste or texture. The cocktails were unique and delicious, and valet parking is complimentary. I hear there are other "stars" on the menu, and I may be willing to return to give them a try. read more
We came here to celebrate a special occasion and had the best experience ever! The service was amazing and we appreciated the complimentary bubbles. I enjoyed every thing we ordered. We were given a palate cleanser to start. My lamb chops were probably the best I've ever eaten. They were tender and seasoned well. My second favorite thing was the mochi potatoes. I also had a mezcal drink that was good. We were given 2 complimentary desserts and my favorite were the praline peanuts. Although it is a bit pricey, the food and experience was absolutely worth it! read more
3 months ago
We chose this place to celebrate Valentine's Day this year and it was a slam dunk. I've heard great things about this place (and my credit card also gives a dining credit here), so this was a great excuse to try it. For Valentine's Day, they had a pre-fixe 4 course tasting menu for $215 per person. A bit on the pricey end, but it was worth every penny. Parking can be tough in Autry Park, as several other businesses and apartment complexes share this area. You can valet for $8, pay for metered street parking, or self-park in the garage next door. For the self-park option, they will validate it which makes the parking fee come out to $5 for up to 3 hours. Our servers for the night were Esvin and Jose. Both were stellar and tag-teamed our table to make sure we were well taken care of throughout our stay. Esvin was very knowledgeable about the various items on the tasting menu and gave us solid recommendations. Jose was super friendly and comical with us. 1st course: Oysters and Wagyu & Caviar. The East Coast oysters were delicious and I liked the trout roe they were topped with. The Wagyu & Caviar was one of my favorites - served tartare style, the garlic aioli and quail egg went perfectly with the parmesan crisp. The pani puri shell was an added bonus for extra crunch. 2nd course: Gnocchi Batonnets and Scallops. This is not your typical gnocchi. Rather than small knots of dough, this gnocchi was served as long strings of dough which reminded me of Korean tteokbokki. Not to say it wasn't delicious - I really liked the parmesan cheese sauce these were bathed in. The scallops were nice and buttery; the charcoal bunuelo they came with was slightly bland but Esvin warned us of this when he brought it to the table. 3rd course: American Wagyu Tenderloin and Colorado Lamb Chops. The wagyu tenderloin was so good. Fork-tender and had a nicely sweet demi-glace made from caramelized onions. Now the lamb chops were both of our favorite of the night. The lamb had a nice char to it that added to the garlicky flavor. The meat was also super tender and didn't require much effort to cut. I especially liked the potato terrine on the side, which is a series of potato sheets that were finely crafted to make a "stack," perfect for pulling apart. 4th course: Chocolate Soufflé Tart and Creme Fraiche Cheesecake. The chocolate soufflé tart was to die for - very similar to a chocolate lava cake. While very rich, the Grand Marnier ice cream it came with balanced out the richness of the cake. The creme fraiche cheesecake won for dessert of the night. It is absolutely not your typical cheesecake. They crafted the cream cheese + mandarin custard into the shape of an orange slice. At first, we weren't sure whether we could eat the "orange," but it was all edible! The cheese was so light and while it did not have the typical crust, the white chocolate crust is something I didn't realize I needed in a cheesecake! Before and after the meal, there were extra special touches from the chef. Before, we were served a pre-dinner (non-alcoholic) drink - the intent was to cleanse the palate before you embark on your gastronomic journey. After, we were served what looked like peanuts, but was actually a fully-edible dessert pastry. It's the little things that add to the memory! We started off sharing a bottle of wine. The wine list, while extensive, does not come cheap. We chose a South American Malbec that was recommended by the sommelier and were definitely not disappointed. After dinner, my partner ordered a Ben's Old Fashioned and I ordered an Espresso Martini. The Ben's Old Fashioned is definitely not your typical old fashioned - they light it on fire as they serve it to caramelize the luxardo cherry and orange peel - great for the gram! And the Espresso Martini comes foamed with a photo of your choosing. Esvin took a photo of us at our table and that showed up on my drink! Extra gram-worthy! Big shoutout to GM Richard for his extended hospitality throughout the night. He came by regularly to check on us. On our way out, he showed us their wine cellar which has a semi-private table for 2 for folks who desire an extra-special date night experience. We made a comment that we hadn't yet been to sister restaurant Annabelle Brasserie and without hesitation, he walked us down there and showed us the beautiful interior. We will definitely be trying it out for brunch soon. Also, don't sleep on the bathroom experience! Not only are the bathrooms themselves clean and elegant, but when you step out, you are offered a taste of champagne or Macallan scotch. We "had to go to the bathroom" a second time, but unfortunately the post-pee drink has a limit of one per person. While Turner's Cut is not your everyday dinner (or even date night for that matter), it made this night all the more special. We had a very memorable Valentine's night that we'll always remember, and will keep this in mind when celebrating a very special occasion in the future. read more
Great food with amazing service! Turners Cut is a hidden gem nestled in Autry Park. Our waitress was very helpful with menu recommendations and had extensive knowledge on the different steak styles based on your preference. The presentation of the food is phenomenal! You can get a martini made table side and even the caesar salad. The Caesar Salad and Mochi Potatoes are an absolute MUST HAVE! We ordered Australian Wagyu Boneless Ribeye which was the perfect amount of food for 2. Can't wait to try different menu options read more
Yum! We've heard great things about Turner's Cut, so we decided to give it a try for Valentine's Day. They had a pre-fixed 4 course tasting menu with some of their best selling dishes. Every dish we had was delicious which is hard to come by! Some notable favorites - Wagyu w/ Caviar, Gnocchi Batonnets, Scallops, American Wagyu Tenderloin, and their dessert! Loved the overall experience. Everyone was so sweet and welcoming with starting conversations. Even going to the bathroom was fun as you got a drink out of it! Definitely a more pricey upscale dining, but if you're looking for an experience that won't go wrong, this is it. read more
5 months ago
The service at Turner's cut was excellent. All the waiters were very attentive and professional, made good suggestions and truly enhanced the experience. The food did not meet expectations. My steak came to the table lukewarm. The harvest and iceberg salads were good, but would just get the Caesar next time. For the price tag, I had higher expectations. Overall, not a bad experience. Love the look of the bar area. The main dining area looked like sometimes they play music but no one was there on a Thursday evening when I went. I would also add the dining area is a bit sterile with the all white walls and seats. read more
2 months ago
Second time here for a special celebration. Wellington is delicious but rich for me-good to know. Great ambiance, attentive server, and classic wine presentation. Manager checked in a couple of times. No scotch cart this time (must've been busy over the weekend ), but the biggest highlight-They printed the customized images for the two student doctors at our table--such a thoughtful touch. The young men loved it. Memorable evening for all ages. read more
Can I give this place 200 stars or nah?! Because WOW. It's beautiful, it's sophisticated, and every single dish came out like it was auditioning for a food magazine. And let's talk about the service--chef's kiss, top-notch, elite, no notes. This place gives full-on Great Gatsby vibes. Glamour. Class. Main-character energy. Now... the cheesecake. LISTEN. I still think about it. I still dream about it. You must order it, no matter the time of day, the season, or your life circumstances. The drinks? On. Point. I had a martini (can't remember the name) One sip in and I was ready to sing along with the musician... but I didn't, because I'm classy and mysterious like that. Anyway, go. Experience it. And thank me later. read more
We visited for a networking event and were genuinely blown away from start to finish. The staff were warm, attentive, and made the entire experience feel seamless. The set menu was beautifully curated, with every course thoughtfully prepared and full of flavor. The venison was cooked to perfection and was easily one of the best dishes I've had in a long time. The desserts were phenomenal, and the cocktails and wine pairings tied everything together perfectly. Overall, one of the best dining experiences I've had, and I already can't wait to go back and explore more of the menu. read more
Everything was absolutely amazing! My new favorite Steakhouse in Houston! Elegance in every corner, perfect customer service, food is just divine, decor is delightful, I am practically in love with this restaurant! Beautiful Bar, the dining area is cozy and intimate, private room for 2 for special occasions, perfect place for every occasion. Special note: when you go to the powder room, outside there is a server with a small cart serving complimentary Champaign, what a beautiful touch! At the Bar, Luca is your best friend, he is an amazing bartender and knows the menu to the T! Make sure you make a reservation! Prices per person are $$$, and they have valet. Turner's Cut is the definition of perfect food, service and elegance. read more
24 days ago
Turner's Cut has been a name I've heard over the last year as being a restaurant that offers a high quality experience. Details grasped my attention such as a complimentary bar cart at the bathroom station and printed photo martinis. However, when I started to read recent reviews, I noticed people said these details weren't available during their service. I called the day before and asked about the bathroom bar cart. The hostess mentioned that they don't offer this for every service, only evenings where the restaurant is full. She did mention that if I tell our server, they would find a way to accommodate this request. We arrived at 7pm on a Saturday to a half full restaurant. They asked us to sit at the bar for a moment while they prepared our table. The bartender recommended a cocktail and mentioned his favorite appetizer is the gnocchi batons. We were then tucked into the back of the restaurant in a comfortable booth. I ordered the Cosmo martini, but it did not come with tableside martini service as I had dreamed nor a photo printing opportunity. When I asked about the bathroom bar cart, our server explained it was really a first year perk but they weren't really offering it anymore. He promised to accommodate our "bar cart" experience at some point in the service and he did deliver. However, I went to the bathroom several times that evening and it would've been fun to have that as a consistent perk. Our server was great; he was well versed in the menu and played well with our table's energy. We enjoyed the Wagyu & caviar, a set of otoro, hamachi crudo, gnocchi batons, tableside Caesar (which had this yuzu flavor I LOVED), Australian wagyu steak, short rib beef Wellington, Alaskan king crab mac and cheese, honey glazed carrots and potato mochi. I was very impressed with the food. My only notes on food were I'd pick the potato mochi over the gnocchi batons, the Alaskan king crab mac and cheese did not wow me, and I was skeptical of the short rib Wellington for value purposes versus price- however it did have great flavor and presentation. Our server plated a lot of our food for us, which was a really nice touch. The Sommelier was very patient with me as I talked myself out of and then into the nice bottle of rioja he recommended. It was one of my favorite wines I've had. We did not skip dessert- the citrus cheesecake was beautiful and tasty. They also offered us a complimentary dessert bite- chocolate peanuts for us and a cherry dessert for our guest with a nut allergy. We truly had an amazing time and the food was top notch, but I can't help but be a little disappointed that some of the frivolous details are being phased out. I'd prefer not to ask to be accommodated with the bar cart experience and wish I had gotten more of the martini details I had heard so much about. If I could give a 4.7/5 I would. read more
Sat at the bar recently and really had the best experience! 10/10. Just came for a martini and a couple other drinks to follow. The bartender Scottie was so fun! We had a blast chatting with him. The ambiance is very classy/upscale and beautiful. Need to come back soon for food next time to get the full experience! read more
8 months ago
The Parker house rolls were not warm, they seemed like they were sitting in the back and not freshly made would not order them again. Truly disappointed, we came for drinks and catch up, the Cesar salad was the only thing that had some appeal. One of staff members at the bar seemed more interested in getting the area open for new guest to arrive versus us being able to sit at the bar with appetizers and drinks talking. Maybe just an off night, but I might come to have a full meal in the dinning area of the restaurant, it was nicely set up. read more
Service was very friendly, from our waiter, to the Cesar salad guy, to the floor manager. You can tell they like their jobs and had a great sense of humor with us. Although Turners cut is fine dining, the environment didn't feel stuffy and you actually felt full after the meal. My one complaint is people love the whole champagne/ macallen 12 when you go the restroom, but they didn't have that service when we were there. Food wise, our favorite was the Australian ribeye, cooked a perfect medium rare. Cesar salad with anchovies were also great! read more
6 months ago
Absolutely amazing restaurant! From the martinis to the entrees to impeccable service!! I can't rave more about this spectacular restaurant and our experience! Thank you to the staff for a very enjoyable experience! read more
Wow... wow! It's been a while since a restaurant has impressed us as much as Turner's Cut-- from the excellent service to the delicious food; we were impressed with each dish and smile. It was really fun to celebrate here! ** Caesar salad-- prepared table side for theatrics and comes in a tiny portion, but man, each crisp baby gem lettuce leaf was loaded with flavor. The Caesar dressing is made in front of you and it is extra creamy and rich but somehow refreshing instead of heavy. Get the vinegared anchovies, yum! ** Potato "mochi"-- definitely no mochi or QQ texture here, but the light crispy shell contrasted with the hot creamy interior was excellent. Didn't even need the garlic aioli. ** Crab Mac and cheese-- fun strozzapreti pasta cooked al dente (yay, not mushy!) with a peppery creamy Gouda sauce. Totally tasty even without the crab. ** Egg truffle risotto-- beautiful and hearty, enjoyable even without breaking and mixing the poached egg. Enjoyed the mushroom pieces and cheesy flavor that wasn't overwhelming. ** Rainbow carrots-- cooked nicely without being mushy or too crunchy, and the honey butter really sweetened things up. Delicious :) ** Australian boneless ribeye-- love a good medium rare and they delivered! The steak was salted nicely and it didn't need any sauce. The flavor was so great that MT was convinced it was dry aged even though it wasn't described as such on the menu. Best steak in recent memory! ** Chocolate soufflé tart-- while it wasn't quite a souffle to me, this dessert was still yummy. The inside is a creamy, almost lava cake texture with a tart shell consistency on the bottom. I asked to omit the grand marnier ice cream and they offered to sub it with coffee ice cream which was delectable! This one will please chocolate lovers :) ** Vanilla panna cotta-- and while this one was also not a true panna cotta texture, it was a scrumptious ice cream / mousse that didn't melt. So much vanilla flavor, holy cow-- I would order this one if it was on the menu! Thank you for the birthday surprise :D Our team was stellar-- Ramone was the friendliest back waiter I've met, and Matthew was great at guiding us for the evening without being pushy (especially since we didn't order drinks!). They ensured our waters were refilled and checked up on us appropriately. The hostesses and manager, Richard, were all really welcoming as well. Everyone seemed to enjoy working there, and it reminded me how much better a meal could be elevated with such great service-- amazing job! Definitely was happy dining in their indoor sun room near the windows instead of their intimate, dark, more traditional steakhouse area-- the natural lighting was beautiful! Dress code is formal with jackets recommended for guys. It's also a little chilly so bring something to cover your shoulders. Parking in the garage is partially validated (1-3 hours for $5), and street parking and valet are also options. Definitely returning to try more dishes! Next time you're celebrating something special, give Turner's Cut a try! read more
1 year ago
My husband and I came for our 19 year anniversary. It was located in a beautiful area we've never been to before. The interior was romantic and beautifully decorated. Our waiter was fantastic and attentive. We ordered jumbo shrimp and Bluefin for our appetizers. The shrimp were absolutely delicious and the bluefin was good too. I ordered the Dover Sole fish and my husband got the Australian Wagyu. We also ordered the mochi potatoes. The fish was so delicate and buttery, the capers gave it a perfect pop of salt. The steak was cooked to perfection and had an incredible taste. The potatoes were crispy and smooth on the inside. We ordered the chocolate soufflé and citrus meringue, our waiter also brought us a free anniversary dessert (panna cotta) to the table. All desserts were rich and decadent! Great place for special occasions read more
Despite having reservations, there was a bit of a wait to be seated so the hosts suggested we wait at the bar. They did also give us an option of an outdoor table that is in a non -covered area but it was quite cute and we decided to sit there. The inside of the restaurant is well decorated and has a nice ambiance to it. All service team members from the hosts, to the bar staff to our waiter did their best to go above and beyond (and even helped me with a special request that made the night even more memorable). I appreciate that at such a high end restaurant, there were a lot of nice little touches such as the champagne / McAllen pour upon exiting the restroom... how fun! I wasn't a huge fan of the cocktails on the menu and asked the server for a suggestion and for both of my drinks in the evening... he made fantastic and unique suggestions. For food, we ordered the salmon tart starter, the broken arrow ranch quail, Colorado lamb chops and the moulard duck confit. Every bite of every item was phenomenal and beautiful as well. I also loved the chocolate peanuts to finish off the evening. Very impressed with the experience and would absolutely recommend it for future special events. read more
9 months ago
Went here in Dec 2025. Service here is fantastic! You have to get the table side Caesar salad! The best Caesar salad I ever had. I got mine with bacon while my gf got her with anchovies. We also got the scallops which I don't recommend. Tasted not so good. Mains were Aussie wagyu filet which was excellent! And then a NY strip? I can't tell by my pictures. Desert was good also. 2 drinks for my GF also. Bill with tax and trip was $525. Would I go here again? Yes, but for special occasions. Not an everyday place for me. read more
It's been a while since I've had such wonderful service throughout the entire restaurant. From the greeting of the host, to all of the servers, service was excellent! Even the manager stopped by to say hi. The menu was discussed in great detail with recommendations for each different palettes. We dined with a group of seven last Wednesday evening. There are so many outstanding dishes that we had but here are my top four recommendations: * beef Wellington - snare with short ribs, cut and served tableside, just the right flakiness. * Australian ribeye - who knew a steak could take that good?! * Ceasar salad - get it with the anchovies, prepared tableside * quail bites - note this is an appetizer and you're getting bites of tender, crispy goodness! **don't forget the sides, go for the crispy potato mochi You're offered a refresher each time you come out of the restroom! They prepare martinis via cart service, tableside. The ambiance is nice, modern feel fine dining. We even got to take a photo with the chef after dinner! I highly recommend dining here if you want a great dinner experience. Plenty of self parking in the garage, don't bother paying for the pricey street parking. Valet is $8 if you don't want to park your own car. read more
5 months ago
This place is divine. The shrimp cocktail is a must have. Very attentative waitress. Soo good. read more
2 months ago
2 months ago
My wife and I celebrated our anniversary at Turner's Cut, and it was nothing short of amazing. From the start, the manager came over to greet us and wish us a wonderful night, which set the tone right away. But our server truly made the evening unforgettable--slicing and plating our steak right at the table along with all our sides. verything from the handcrafted drinks to the steak and the incredible desserts was top-tier and phenomenal. I can easily say this is one of my top two dining spots of all time--and it's definitely not number two! If you haven't been yet, do yourself a favor and check it out read more
This upscale version of Turners is a Berg Hospitality Group that provides the top cut of beef and/or quality. The build out of this place is spacious and opulent with lots of eye-catching rizz. The dress attire is pretty formal or at least everyone looks well curated. This being the upscale version of Turner's give you some idea is expect to massage your wallet. With that said, the food here is exquisite. Some of the dishes I would recommend is 8 oz Australian Waygu Filet, with Au Poivre Sauce, Grilled Lobster Tail and their mashed potatoes was all so good. Try their Bluefin Otoro was buttery good, and jumbo shrimp with their sauces is another tasty option. I would also try out their Chocolate Soufflé Tart that includes their grand marnier ice cream As I mentioned I've always had a great experience here and always look forward to coming back. read more
3 months ago
1 year ago
I had a great dining experience here with my girlfriends. Drew was attentive, offered great recommendations and was very knowledgeable about the menu. Service overall was 10/10, personalized to every detail. Ambiance was nice, we were seated in the area closer to the glass windows. I enjoyed my meal very much - my fave appetizer was the gnocchi. I had the Australian wagyu (medium rare) with the potato mochi. For dessert, we tried the cheesecake which was very untraditional and special, and the two chocolate items on the menu. read more
One of the best steakhouses that I have been to in recent times. Or dare I say, maybe the best one in Houston! I was invited here by my bestie for my birthday dinner and from the moment I walked in I was impressed by the high ceilings and the intimate lighting. Even though our table was not ready until after a few minutes after our arrival, this little hiccup did not derail from the 5 star experience that we had. I wish I would have remembered the names of all the staff that we interacted with but I was enjoying every moment while there that I have since forgotten. Shortly after ordering our drinks at the bar we were informed that our table was ready and that our drinks would be brought to us. Our server was so professional and we were told about the fresh oysters from the northeast. I believe they were from the Massachusetts area. Absolutely fresh and beautifully presented. The agnolotti was ever so elegant with pepitas and stuffed with cheese. I remember spooning the sauce into my plate repeatedly. The main course and the highlight of the evening Australian ribeye. I am literally dreaming about it as I write this review. Seasoned properly, marbled and seared perfectly. I don't know how else to describe it besides that it was a carnivore's dream. Somehow the au poivre made it even better! The whipped potatoes that it comes with added such a velvety lux mouth feel. Thankfully we added some rainbow carrots with our meal otherwise our bodies would have questioned our sanity. Veggies always make or break an experience, and these were the perfect pairing to the buttery richness of the steak that just melted in your mouth. Apparently the journey didn't end there. Our gustatory delight continued with the mango mousse that was my birthday surprise and then we also ordered the chocolate souffle tart. The mango mousse was so light and tropical without being overly sweet. The chocolate souffle tart had all the elements of a chocolate souffle but the heartiness (spellcheck please) of a tart surrounding it. Honestly, I don't know how I would ever top this meal. Easily one of the best birthday meals I have recently experienced. I highly recommend Turner's Cut for a special night or just to splurge and have a great time! read more
Business owner information
Benjamin B.
Thank you so much for the glowing review! We're thrilled you had such…
1 year ago
Amazing experience and great food! There was a live band playing upstairs that elevated the dining experience. Gnocchi- the softest gnocchi I've ever had. The pillow like texture melts in your mouth. We had to order a second serving. Definitely recommend and would order again. Caesar salad- great quality and good Caesar flavor with a hint curry/spice of flavor that I enjoyed. Australian ribeye- soft and tender with a great crust. Everything I look for in a steak. read more
Business owner information
Benjamin B.
Thank you for your wonderful review! We’re so glad to hear the…
We had a good experience here, although not impeccable. The ambiance is very classy with gorgeous decor, although I wish they were playing softer music rather than top 40 pop blaring over the speakers. Overall the food was good although it didn't blow me away (other than the gnocchi) so for the high prices, I think there are better options in town. We got the salmon tart, kampachi crudo, foie gras terrine, and gnocchi batonnets to start. Everything tasted good although only the gnocchi was outstanding - it wasn't like any gnocchi I've ever had. For our steak, we ordered the Australian wagyu boneless ribeye but either our waiter misheard us or he entered the wrong order because we ended up with the usda prime dry aged bone-in ribeye, which is a cheaper cut. We didn't realize until the bill came. Our waiter was very apologetic and very attentive through our meal so I'd hate to fault him for it but it was disappointing that we didn't get the steak we ordered. The desserts probably shined the most here. We ordered the crème fraiche cheesecake and the citrus meringue, both of which had amazing presentation and were delicious. But my favorite was actually an off-the-menu mango dessert that they brought me as a birthday dessert - I told the waiter they need to put it back on the menu, it was so good. There is also a drinks cart outside the bathroom where they'll give you a complimentary champagne or whiskey pour as you're coming and going to the bathroom, which is kinda fun. Overall, I'd come back if the occasion arose but I probably wouldn't rush to do so. read more
Business owner information
Benjamin B.
Thank you for your thoughtful review! We apologize for the mix-up…
2 months ago
1 year ago
From the moment we walked in we where blown away, my husband brought me here for our 16th anniversary and it did not disappoint. From the amazing service everywhere you turn (I mean there's now waiting here for someone to come by) the waiter was top notch and recommended and suggested the order of all the dishes, and hello just look at the picture he took and put on my drink! The ambiance was amazing from the booth we sat in and the live music (which was fantastic and not loud at all) to the BATHROOM (that was amazing as well) to the bar cart outside the restroom I mean it was all fantastic and I haven't even gotten to the food! We had courses from the oysters, gnocchi, salad, fois gras tarte, Parker house rolls, mochi potato balls and Australian wagyu ribeye. The old fashioned was one of the best and the martini cart they roll up to make your drink in front of you. Everything was top notch. The only thing I would say is that the steak was so tender melt in mouth but lacked flavor. I had wished that they had salt at the table. Despite that I would still recommend this restaurant and me and the husband can't wait to go back and sit at the bar for drinks and app! read more
Had an amazing dinner here at Turner's Cut. And our server, Sofiane, really set the tone for excellent service. We offered assistance navigating the menu, pairing options, and timing. He made the night extra special. Then the food- the Parker House rolls are fabulous! We loved the melt in your mouth gnocchi, tableside ceasar salad was delicious. And although I am not an anchovies kinda girl, my friend said it was fabulous. Drinks were great, expertly prepared and the tableside martini was nice. The seasonal fish was absolutely scrumptious! Ended with the melty, gooey, chocolate soufflé tart which we loved. Can't wait to go back and try more things! read more
1 year ago
I'd like to start out by saying that this was truly the best overall dining experience I have ever had in my life! My husband made reservations here for my birthday and from the moment we walked in, I was treated like royalty. A few minutes after we sat at our table, they brought me an espresso martini with a picture of myself on it that my husband had requested in advance. The manager, Richard, and waiters, Drew and Mustache Matt, were so attentive the entire night. Richard even checked on us throughout the night to assure I was having a great birthday dinner. The food was incredible! We wanted to try a little bit of everything since it was our first time here. For appetizers we ordered the iceberg salad, oysters, truffle chicken nuggets and gnocchi (I will be coming back just for the gnocchi! Best thing I've ever tasted!). For our meal we ordered the beef wellington for 2, which was cut, plated and served tableside. We ordered a side of the truffle mochi, which was also delicious! For dessert we had the chocolate soufflé tart and another dessert, which I cannot remember the name of. Food was 10/10, presentation was 10/10. Cocktails were beautiful and strong! As for the atmosphere, very moody! Low lighting, beautiful design, calm crowd, but still lively with the live music playing. Clean restrooms and they even had a complimentary scotch and champagne bar cart as you exit the restroom. This was such an incredible restaurant and we are already looking forward to our next visit! Worth every penny! read more
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