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    Turner's Cut

    4.5 (76 reviews)
    Ultra High-EndCocktail Bars, Steakhouses, Seafood
    Closed Closed

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    TURNER'S CUT ATMOSPHERE

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    Recommended Reviews - Turner's Cut

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    Reviews With Photos

    Wagyu Ribeye special
    Marissa G.

    The service at Turner's cut was excellent. All the waiters were very attentive and professional, made good suggestions and truly enhanced the experience. The food did not meet expectations. My steak came to the table lukewarm. The harvest and iceberg salads were good, but would just get the Caesar next time. For the price tag, I had higher expectations. Overall, not a bad experience. Love the look of the bar area. The main dining area looked like sometimes they play music but no one was there on a Thursday evening when I went. I would also add the dining area is a bit sterile with the all white walls and seats.

    The G.O.A.T. Who made our night unforgettable
    Miriam Y.

    Can I give this place 200 stars or nah?! Because WOW. It's beautiful, it's sophisticated, and every single dish came out like it was auditioning for a food magazine. And let's talk about the service--chef's kiss, top-notch, elite, no notes. This place gives full-on Great Gatsby vibes. Glamour. Class. Main-character energy. Now... the cheesecake. LISTEN. I still think about it. I still dream about it. You must order it, no matter the time of day, the season, or your life circumstances. The drinks? On. Point. I had a martini (can't remember the name) One sip in and I was ready to sing along with the musician... but I didn't, because I'm classy and mysterious like that. Anyway, go. Experience it. And thank me later.

    Rhonda K.

    This place is divine. The shrimp cocktail is a must have. Very attentative waitress. Soo good.

    The Bar
    Sandra D.

    Everything was absolutely amazing! My new favorite Steakhouse in Houston! Elegance in every corner, perfect customer service, food is just divine, decor is delightful, I am practically in love with this restaurant! Beautiful Bar, the dining area is cozy and intimate, private room for 2 for special occasions, perfect place for every occasion. Special note: when you go to the powder room, outside there is a server with a small cart serving complimentary Champaign, what a beautiful touch! At the Bar, Luca is your best friend, he is an amazing bartender and knows the menu to the T! Make sure you make a reservation! Prices per person are $$$, and they have valet. Turner's Cut is the definition of perfect food, service and elegance.

    American filet
    Heidi T.

    Absolutely amazing restaurant! From the martinis to the entrees to impeccable service!! I can't rave more about this spectacular restaurant and our experience! Thank you to the staff for a very enjoyable experience!

    Cocktail
    Haley G.

    Sat at the bar recently and really had the best experience! 10/10. Just came for a martini and a couple other drinks to follow. The bartender Scottie was so fun! We had a blast chatting with him. The ambiance is very classy/upscale and beautiful. Need to come back soon for food next time to get the full experience!

    Cesar salad
    Jennifer B.

    The Parker house rolls were not warm, they seemed like they were sitting in the back and not freshly made would not order them again. Truly disappointed, we came for drinks and catch up, the Cesar salad was the only thing that had some appeal. One of staff members at the bar seemed more interested in getting the area open for new guest to arrive versus us being able to sit at the bar with appetizers and drinks talking. Maybe just an off night, but I might come to have a full meal in the dinning area of the restaurant, it was nicely set up.

    Jordan Z.

    Turner's Cut has been a name I've heard over the last year as being a restaurant that offers a high quality experience. Details grasped my attention such as a complimentary bar cart at the bathroom station and printed photo martinis. However, when I started to read recent reviews, I noticed people said these details weren't available during their service. I called the day before and asked about the bathroom bar cart. The hostess mentioned that they don't offer this for every service, only evenings where the restaurant is full. She did mention that if I tell our server, they would find a way to accommodate this request. We arrived at 7pm on a Saturday to a half full restaurant. They asked us to sit at the bar for a moment while they prepared our table. The bartender recommended a cocktail and mentioned his favorite appetizer is the gnocchi batons. We were then tucked into the back of the restaurant in a comfortable booth. I ordered the Cosmo martini, but it did not come with tableside martini service as I had dreamed nor a photo printing opportunity. When I asked about the bathroom bar cart, our server explained it was really a first year perk but they weren't really offering it anymore. He promised to accommodate our "bar cart" experience at some point in the service and he did deliver. However, I went to the bathroom several times that evening and it would've been fun to have that as a consistent perk. Our server was great; he was well versed in the menu and played well with our table's energy. We enjoyed the Wagyu & caviar, a set of otoro, hamachi crudo, gnocchi batons, tableside Caesar (which had this yuzu flavor I LOVED), Australian wagyu steak, short rib beef Wellington, Alaskan king crab mac and cheese, honey glazed carrots and potato mochi. I was very impressed with the food. My only notes on food were I'd pick the potato mochi over the gnocchi batons, the Alaskan king crab mac and cheese did not wow me, and I was skeptical of the short rib Wellington for value purposes versus price- however it did have great flavor and presentation. Our server plated a lot of our food for us, which was a really nice touch. The Sommelier was very patient with me as I talked myself out of and then into the nice bottle of rioja he recommended. It was one of my favorite wines I've had. We did not skip dessert- the citrus cheesecake was beautiful and tasty. They also offered us a complimentary dessert bite- chocolate peanuts for us and a cherry dessert for our guest with a nut allergy. We truly had an amazing time and the food was top notch, but I can't help but be a little disappointed that some of the frivolous details are being phased out. I'd prefer not to ask to be accommodated with the bar cart experience and wish I had gotten more of the martini details I had heard so much about. If I could give a 4.7/5 I would.

    Tien D.

    Went here in Dec 2025. Service here is fantastic! You have to get the table side Caesar salad! The best Caesar salad I ever had. I got mine with bacon while my gf got her with anchovies. We also got the scallops which I don't recommend. Tasted not so good. Mains were Aussie wagyu filet which was excellent! And then a NY strip? I can't tell by my pictures. Desert was good also. 2 drinks for my GF also. Bill with tax and trip was $525. Would I go here again? Yes, but for special occasions. Not an everyday place for me.

    Alonso T.

    Service was very friendly, from our waiter, to the Cesar salad guy, to the floor manager. You can tell they like their jobs and had a great sense of humor with us. Although Turners cut is fine dining, the environment didn't feel stuffy and you actually felt full after the meal. My one complaint is people love the whole champagne/ macallen 12 when you go the restroom, but they didn't have that service when we were there. Food wise, our favorite was the Australian ribeye, cooked a perfect medium rare. Cesar salad with anchovies were also great!

    Alaskan king crab Mac & cheese ($48)-- strozzapreti pasta with a creamy peppery Gouda cheese sauce, yum!
    Wendy T.

    Wow... wow! It's been a while since a restaurant has impressed us as much as Turner's Cut-- from the excellent service to the delicious food; we were impressed with each dish and smile. It was really fun to celebrate here! ** Caesar salad-- prepared table side for theatrics and comes in a tiny portion, but man, each crisp baby gem lettuce leaf was loaded with flavor. The Caesar dressing is made in front of you and it is extra creamy and rich but somehow refreshing instead of heavy. Get the vinegared anchovies, yum! ** Potato "mochi"-- definitely no mochi or QQ texture here, but the light crispy shell contrasted with the hot creamy interior was excellent. Didn't even need the garlic aioli. ** Crab Mac and cheese-- fun strozzapreti pasta cooked al dente (yay, not mushy!) with a peppery creamy Gouda sauce. Totally tasty even without the crab. ** Egg truffle risotto-- beautiful and hearty, enjoyable even without breaking and mixing the poached egg. Enjoyed the mushroom pieces and cheesy flavor that wasn't overwhelming. ** Rainbow carrots-- cooked nicely without being mushy or too crunchy, and the honey butter really sweetened things up. Delicious :) ** Australian boneless ribeye-- love a good medium rare and they delivered! The steak was salted nicely and it didn't need any sauce. The flavor was so great that MT was convinced it was dry aged even though it wasn't described as such on the menu. Best steak in recent memory! ** Chocolate soufflé tart-- while it wasn't quite a souffle to me, this dessert was still yummy. The inside is a creamy, almost lava cake texture with a tart shell consistency on the bottom. I asked to omit the grand marnier ice cream and they offered to sub it with coffee ice cream which was delectable! This one will please chocolate lovers :) ** Vanilla panna cotta-- and while this one was also not a true panna cotta texture, it was a scrumptious ice cream / mousse that didn't melt. So much vanilla flavor, holy cow-- I would order this one if it was on the menu! Thank you for the birthday surprise :D Our team was stellar-- Ramone was the friendliest back waiter I've met, and Matthew was great at guiding us for the evening without being pushy (especially since we didn't order drinks!). They ensured our waters were refilled and checked up on us appropriately. The hostesses and manager, Richard, were all really welcoming as well. Everyone seemed to enjoy working there, and it reminded me how much better a meal could be elevated with such great service-- amazing job! Definitely was happy dining in their indoor sun room near the windows instead of their intimate, dark, more traditional steakhouse area-- the natural lighting was beautiful! Dress code is formal with jackets recommended for guys. It's also a little chilly so bring something to cover your shoulders. Parking in the garage is partially validated (1-3 hours for $5), and street parking and valet are also options. Definitely returning to try more dishes! Next time you're celebrating something special, give Turner's Cut a try!

    Tasting menu
    Carolina S.

    My husband and I came for our 19 year anniversary. It was located in a beautiful area we've never been to before. The interior was romantic and beautifully decorated. Our waiter was fantastic and attentive. We ordered jumbo shrimp and Bluefin for our appetizers. The shrimp were absolutely delicious and the bluefin was good too. I ordered the Dover Sole fish and my husband got the Australian Wagyu. We also ordered the mochi potatoes. The fish was so delicate and buttery, the capers gave it a perfect pop of salt. The steak was cooked to perfection and had an incredible taste. The potatoes were crispy and smooth on the inside. We ordered the chocolate soufflé and citrus meringue, our waiter also brought us a free anniversary dessert (panna cotta) to the table. All desserts were rich and decadent! Great place for special occasions

    Moulard Duck Confit
    Kayla N.

    Despite having reservations, there was a bit of a wait to be seated so the hosts suggested we wait at the bar. They did also give us an option of an outdoor table that is in a non -covered area but it was quite cute and we decided to sit there. The inside of the restaurant is well decorated and has a nice ambiance to it. All service team members from the hosts, to the bar staff to our waiter did their best to go above and beyond (and even helped me with a special request that made the night even more memorable). I appreciate that at such a high end restaurant, there were a lot of nice little touches such as the champagne / McAllen pour upon exiting the restroom... how fun! I wasn't a huge fan of the cocktails on the menu and asked the server for a suggestion and for both of my drinks in the evening... he made fantastic and unique suggestions. For food, we ordered the salmon tart starter, the broken arrow ranch quail, Colorado lamb chops and the moulard duck confit. Every bite of every item was phenomenal and beautiful as well. I also loved the chocolate peanuts to finish off the evening. Very impressed with the experience and would absolutely recommend it for future special events.

    Foie Gras terrine (love the toasted mini brioche)

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    Ask the Community - Turner's Cut

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    If i could gove 0 stars for the service inside on. May 2nd i would…read more I left a 0 tip on my tab since i PAID for my drinks.. and had to wait over 30 min i KID YOU NOT to get my drinks ... I even had to remind 3 waiters and 1 told me i didnt get the tocket but came thru Shout out to him. Management was trash, my party of 15+ people wanted to drink more but waitresses were never to be seeen Bartenders did what they could And a guy that looked like a boss was jus ttaking paymentts and doing a shit fucking job My party was ready to spend 120-250 per person but were only able to spend 48 bc of how long it took To order 1 ducking drink 10 win to order 15 to wait... I waited 30 on top of the 10 to be able to order Inagine almost a f hour... Dont go here Management .. do better

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    On my weekly walks through midtown, I got to watch Jethro's be built and come to life. First visit…read morewas a big HIT for me and I love finding time to come back. The vibes are immaculate! It's a little small inside and a small parking lot, but if you're lucky and can walk there, do! The quality of the drinks are really excellent and the burgers have been voted some of the best in town! I can't speak for them, but the drinks and the spot, are phenomenal. They have bingo nights, dj nights, and other themed events that keep the place packed out. Maybe once I try the burgers, it'll be 5 stars, but the smallll parking lot and lack of safe street parking keep me at 4.

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    Turner's Cut - cocktailbars - Updated May 2026

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