I decided to try somewhere new on my foodie list for an early 30th birthday with my family and Bludorn was the perfect pick! Our waiter Dylan was phenomenal!! We began the night with a complimentary celebratory champagne toast. We each ordered cocktails. I had the Stirred Strawberry Margarita! We also ended the night with Grasshoppers and Carajillos. The menu we had is their Spring 2026 menu. We began with oysters and ordered them all types of ways. I ordered the Short Rib Ravioli. My mom ordered the Crab Rice. My dad ordered the Dry-Aged Duck. My husband ordered the Hanger Steak with a twice baked potato. The sides we ordered were Creamed Spinach and Crispy Potato Wedges. For dessert we ordered the Baked Alaska with carrot cake ice cream and cream cheese, it was amazing! I can't wait to go back! The attention to detail is amazing! The restaurant can be a little loud when it's super busy so keep that in mind if you're looking for something a little quieter. The building itself is really cute inside! Thank you for everything Bludorn! read more

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Came here for brunch and service was friendly and on point. I didn't have a reservation and they were able to accommodate with bar seating with full access to menu. Scallion Cheddar biscuits- savory buttery perfection. Would order again 110% Oysters- very fresh. Smoked was amazing. Octopus- another show stopper with tender well charred octopus bites. They were also able to slice it for easier sharing. Steak and Eggs- wasn't amazed but a staple classic. Potatoes are covered in a sauce reminiscent of papas bravas dish. blueberry pancakes- very thick and huge portion. Wasn't bad but wasn't amazing. Satisfied my sweet craving read more

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Wanted to see why people were raving about their blueberry Pancakes and I decided to drop in after church. I had a reservation but I was one hour early and asked them could I be seated early and the hostess gave several different options. Since I was alone, I decided to sit at the bar which turned out to be a good choice. After I placed my order for the pancakes and smoked bacon a staff member approached me with plate of biscuits and Jam and told me, they were complimentary. So, while I was waiting on the main course, I started nibbling on the biscuits and I found out that was a big mistake because they were extremely tasty. A few minutes later, the pancakes came out and I could not believe how big they were and I knew, it was no way I could eat them all. So, I took two to three bites just to taste and I couldn't believe how fluffy and tasty they were. After those few bites I asked for a to go container because I knew the leftover would be my meal for the next two days. This experience made me a believer and I will definitely put them in my rotation. read more

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Ambience, staff, food, amazing. This was a great service. My friend brought me here for brunch for my bday. It wasn't overly packed so staff was attentive and worked as team. We did have hiccups with our drinks but they handled it beautifully so no marks off for it. Ok let's get into the food. We started with biscuits and the oysters. I still think about those biscuits. I liked all the oysters except the roasted one. It tasted good it was just too much for me. Short rib ravioli and the hash delicious! That pancake is meant to be shared. If you eat that all by yourself bless your heart. It is goodt with a T though! They also gave us champagne and brought me out a slice of cake which was so good. I'm not a huge chocolate cake fan and I loved it. This was a great dining experience and I look forward to joining them for dinner. read more

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I would go here for every meal. The ambiance, the food, the waitstaff. Everything is perfect. I want to try their other restaurants. read more

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Updating my review for our first brunch visit ever. My wife decided she wanted to do a birthday brunch rather than a birthday dinner and picked Bludorn for the place. Our servers were "British" and D'Artagnan - Young men with interesting names and a heart for service. They made the experience feel very special. They had been on our service team on a previous visit and I'm glad I got their names this time. We started out with 6 oysters (3 smoked and 3 dressed) along with the steak tartare. The oysters were great with unique garnishes as always and the steak tartare was likely the best tartare I've ever had. Its a go to dish for sure. For our brunch entrees we enjoyed the Texas Wagyu Burger, potato wedges and the Shrimp and Grits. The consensus between my wife and I was that we enjoyed the Burger better as it leaned towards perfection on the cook as well as the accompaniments. Just a great burger. I really enjoyed he Shrimp and Grits, but my wife was not the biggest fan. She didn't care for the texture of the grits. But since I'm writing the review, no points off. The coup de grace of the meal as suggested by the GM Malik was the Blueberry Pancakes for a brunch dessert. 2 huge thick pancakes covered in whip cream and blueberry's with blueberry compote and syrup on the side. I was amazed at how good the texture was on the pancakes given how thick they were. Light and airy but with a crisp exterior. We could only eat one of the two pancakes so we packed the second one home. We were also given two complimentary "birthday" desserts that we absolutely did not need with all the other food, but they were excellent also. We really appreciated the gesture. So - Brunch at Bludorn is almost as good as dinner at Bludorn!! Great job team!! read more

Came here for my birthday and they did not disappoint! The service is white table cloth. The mood is dimly lit fine dinning. Attire ranges from dressy casual to dressy. I have no complaints about the dishes I had. No parking, but valet available. read more

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I hadn't known that they were open for a Sunday brunch, so we excitedly accepted the idea to celebrated my brother's birthday here. The valet upfront is the only lot around, so be prepared to hand over $8 for the pleasure. The interior is remarkably cozy and approachable for a Michelin honoree restaurant, there's a touchable and lived in feel to the walls and furniture that I appreciated as we visited with little ones on a cold Sunday morning. The food is layered and tasty in lots of subtle ways. Potato wedges we got for our 3yo were crispy enough even as we snacked on them waiting for our main course. Short rib ravioli soaked up all the smoky good flavor and was almost like brisket in that sense. Some foods were just good, the pancake, for as stunning as it looks, was a more stodgy than I'd want it to be. The steak n eggs had a few too many unrendered or untrimmed pieces of fat for a place like this. My main gripe was our service. Our waiter was splendid when he was around, but we just saw way too little of him. I would've had 2, 3, even 4 mixed drinks since we were celebrating. we just never got the chance to order them, our guy just wasn't interested in our large table and it kinda sucked. I'm hoping this was just an us thing, because the place wasn't all that busy and besides one little one, we are not nearly a rowdy bunch on our worst days. I'd still come back for a swing at dinner, but I'm not nearly as motivated to do so after this initial visit unfortunately. read more

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Wonderful time at bar...great tequila and service. The ambience of the bar was perfect for a nice date night

Everything at Bludorn was amazing. Sunday brunch. From the valet to the hostess the drink server and our waiter everyone was very hospitable and pleasant. I saw a review on tick tock that said they have some of the best pancakes in the city and they did not lie. I got the blueberry and I want you to know that they were amazing and I'm not even a pancake lover!! We also got the roasted oysters that are similar to oysters Rockefeller style - they were SO good. I also got the steak and eggs with chimichurri sauce. The steak was good however the portion size was smaller than I would have liked especially at that price point.. Lastly, the bacon is a MUST!!!! I ordered a to go order - that's how good it was. I will be back to experience their dinner service. read more

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First and foremost Bludorn's service is impeccable. To celebrate our anniversary our gracious server Olivia started us off with complimentary Prosecco to set the tone for our celebration. The team here work harmoniously well together that brought our dinning experience to another level. Appetizer: Steak Tartare, crunchy, creamy, and wonderful balanced flavors. Entrees: - Red Snapper, left me speechless... citrus and fresh yet blew me away from the first bite. Highly recommend! - Pierogi Rabbit Confit, a burst of savory buttery goodness. The Salsa Macha tied it all together. Cocktails: Sweet Talker, refreshing and sweet notes of guava. Dessert: Chocolate Pot de Crème, (dark chocolate/ bitter cocoa) a creamy rich chocolate that was on the bitter side but combined with the fig jam was a semi-sweet bundle of yumminess. Overall, I cannot wait to stop by bludorn again as my experience was memorable. Service 1000/10 Ambiance 10/10 (kitchen view) Food 10/10 read more

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We love the work Aaron Bludorn has been doing in Houston so we were excited to try Bludorn. They have a global seasonal menu with rotating dishes and you have to try on of their handcrafted cocktails. Ambiance: this is an upscale restaurant with an open concept that allows you to see in the kitchen. The restaurant can get pretty loud when it is full. We went on a Wednesday night and the restaurant was packed. Looked like a lot of business meetings and date nights. The restaurant is dimly lit and the wait staff is constantly running around. Service: the service here is excellent. The wait staff is attentive and very knowledgeable about the menu. The food we ordered was spaced out well so we didn't feel like we needed to rush through appetizers to get to our main entrees. The manager came to check in on our dinner which is always appreciated. Parking: there is a small parking lot in the back so you can try to find self parking back there. The restaurant uses half of that back parking lot for valet so we ended up parking on the street at the back of the restaurant which has free street parking. There is valet parking available in the front of the restaurant. Drinks: we ordered the Basil Gimlet and Strawberry Margarita. My girlfriend loved the Basil Gimlet but fair warning this cocktail is very strong. The strawberry margarita was good but nothing special. I would go for one of their other cocktails if you're considering the strawberry margarita. Food: We ordered a dozen oysters raw and the pierogis for appetizers. We had the Duke and Sunken Meadow oysters, 6 of each. Both of these oysters were delicious and would recommend if you have the chance to order these. The rabbit pierogis were easily our favorite dish of the night. The pierogis themselves were light and crispy and were covered in a salsa macha that was to die for. Definitely get these if they are still on the menu. For our mains we got the hangar steak and the gulf cioppino. The hangar steak was cooked to medium rare but it was in the salty side. The gulf cioppino had a rich seafood broth and had a lot of seafood in it with grouper, shrimp, and crab. We preferred the cioppino to the steak. We got a side of sautéed spinach which was a little too buttery for our liking. The twice baked potato that came with the hangar steak was very good and was our favorite side we had. Overall, Bludorn was a nice dinner spot for a date or special occasion. It was on the pricier side so save this spot for a special night. The food was good but not the best we've had. We enjoyed our experience from the service to the food and drinks but not every dish was a hit so come try out Bludorn for yourself and find something you like on their extensive menu! read more

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Yea this is now our favorite place for special occasions (or any occasion to be honest). The restaurant was dark and intimate, the service was excellent and the food blew us away. We ordered a couple dishes and not a single miss. Steak tartare (5/5)- some of the best steak tartare I've ever had. Highly recommend ordering this dish, the sauce that is paired with it is seriously addicting. Chowder (5/5)- might be biased but we're big fans of New England clam chowders and this was right up our alley. The puff pastry that the chowder came in was incredible. Octopus (4/5)- the octopus was super tender on the inside yet sort of crispy on the outside. Spaghetti (5/5)- so so so good, probably one of the best uni pastas I've had. Dry aged duck (4/5)- honestly order this last if you must have it. This dish was delicious, but very decadent from all the different forms of foie used in it. P.S. even the complimentary bread rolls and butter were delicious I could eat 20 of those read more

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Been here a couple times for business dinners. Flavors are literally beautiful, it's like art. Even the stuff that sounds simple is impeccable. The cook on everything is perfect, the textures and flavors make you want to eat slow and savor. Service is exceptional and regardless of occasion it fits the bill. You won't be disappointed, it's not cheap so if you are on a budget take a look at the menu in advance and see what you might want to share. I still dream of their branzino it's the best I've had to date. The raw oysters are fantastic and the steaks are cooked perfectly everytime without fail. read more

I first went to Bludorn twice in 2023. I wasn't blown away. I decided to give them another try in 2025 and let's just say I've worked my way up to coming almost once a week. First, the service is spectacular. Hayden remembers every single detail (Pittsburg cook on steak, Dijon mustard on side, half wedges to go, etc. - after your FIRST order! You don't have to explain yourself again and again like other places. Also if I ask a question he's not sure of, he will verify with the kitchen beforehand. Second, the food. Their wedges are the best I've ever had. Ever. Period. Dip them in their homemade hot sauce and ketchup or the aforementioned Dijon. Their chicken dishes are surprisingly my favorite. The current one is souv vided and seared for a crisp abed quinoa and a piquin sauce. Another great option with the fries is the burger or filet. I get my burger bunless because the fries are indulgent enough. The ambiance is peak aesthetic but I prefer the bar as a solo diner. However, you can't go wrong in the dining or patio. I really can't find a complaint about this place, but it all goes back to the service. Well done Bludorn! read more

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This restaurant is located in the heart of Montrose and boasts in French-inspired, New American cuisine. The atmosphere is gently fashionable and welcoming. With a menu that changes and offers seasonal variety, there is always something to look forward to on each visit. The fresh baked bread and butter to start off with was the gateway to an absolutely fulfilling culinary experience. The Lolla Rossa Salad with white balsamic vinaigrette, peaches, and feta is well balanced with sweet and salty notes. The Chili Cured Salmon is fresh, with mini bursts of sweetness from the watermelon and light heat from the guajillo. The Pork Shoulder Steak is so tender and juicy, matched with polenta and ratatouille. The Vacherin is sweet yet slightly tart with raspberry ice cream, lemon ricotta, and passion fruit (a dream of its own). The Chocolate Entremet is layered with devil's food cake and vanilla ice cream...simply indulgent. All of this with top notch service. I like the variety of wines and cocktails and being able to sit at the oyster bar where you'll be able to see some kitchen action. I also like that you can order all the kinds of oysters at the table in the dining room and everything else on their menu. There are so many things I want to try at Bludorn, I'll be back for more. The restroom is gender neutral, so don't be surprised. Valet parking is available for a reasonable price at the front or try to pull into one of the spots in the lot in the back if you can. read more

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I've been wanting to try this place so birthday dinner seemed like a good time! The service was top notch, friendly and attentive without being overbearing. We got a great view of the kitchen, I love being able to watch the chefs cook and prepare plates. And the food was all delicious. I would order everything we had all over again, but the stars were the squash blossoms and the short rib ravioli. The short rib may be one of my top 5 things eaten ever. read more

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Service was a bit slow but it was on Easter. Other than that, the food and drinks were great! read more

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Bludorn has been on my list for a while. I'm glad to have finally tried it. It's Michelin recommended so not quite a Bib Gourmand or star. I have been to Chef Aaron Bludorn's other restaurants Navy Blue and Perseid. I love the ambiance of Perseid, but what I tried was not that great. I'd have to go back for something else. Navy Blue is seafood forward, but I ordered pork belly and curly fries there instead of trying any fish, crab or lobster (just about the few seafood items I'll eat). IMO, Bluedorn is the better of the three. We made reservations ahead of time and was seated at a nice booth along the wall near the open kitchen where you can hear them call orders just like on TV. I perused the menu and reviews in advance and saw that the beef wellington was seasonal. It had some good reviews, so I wanted to try that and the Baked Alaska for dessert. I've had beef wellington at the Bellagio buffet in Vegas and a three star Michelin restaurant in Munich, so I had high hopes. I ordered a zero proof drink called Bissap which had hibiscus, mint, makrut leaf lime oleo-saccharum, and hop soda. I didn't see or taste any mint, but it was still good. I like anything hibiscus. The complimentary Parker House rolls with chive butter was perfect to start with. The beef wellington had a nice, flaky pastry, and the meat itself was cut about 1-1.5 in. thick. It was paired nicely with wild mushroom, black truffle, pomme purée, and sauce périgourdine which was a dark gravy. The mushrooms had a nice flavor. On top of the pomme purée was additional creamed spinach. I ate half the entree since it was so filling. I thought the meat was a little too medium rare for me. Without the pastry and sauce, the meat didn't really have flavor. I got to try the side of caraflex cabbage and salmon with Carolina rice and sauce veracruz. I avoided the olives because I don't eat them. I thought the salmon was cooked well and flaky. It was tasty with the rice and sauce. The caraflex cabbage was so good. It was nicely roasted with some caramelization. It was slightly sweet and had a nice white sauce on top. The Baked Alaska was ok. Could be better. It was a cool, theatrical presentation, but I couldn't really taste the cookie butter flavor in the speculoos ice cream, and I've had some good ones at Flower and Cream. The graham cracker crust at the bottom was also not buttery and crumbly. It was hard, probably because the dessert is meant to be partially frozen. The graham cracker was also pure alcohol which made it all taste bitter. It tasted like a shot in a small bite of graham cracker. It was disgusting. The alcohol clearly did not burn off when flambéd. It was my first time trying this dessert, and I was disappointed. I ate the meringue and ice cream but avoided the graham cracker. Even the pretty-looking chocolate twills were bitter, which must've been dark chocolate. The other dessert, pavlova, was more light and refreshing. It had a pear lychee mousse, green tea, and some slices of blood orange. The ambiance was nice for the holidays with simple decor of pine cones and a beautiful garland along the staircase. The food didn't blow me away, but the service from our server British was great. The menu changes seasonally, so I would try this restaurant again. read more

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Noisy crowd overpriced and definitely not a Michelin star restaurant food no way u can talk and get a relax dinner for the money u pay. read more

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Food and hospitality amazing!!! The restroom situation I'm not so crazy about. It was an uncomfortable fixing myself in front of the mirror and a man walks in he was uncomfortable too he actually apologized. That will probably be the only reason I won't return. read more

My first visit to Bludorn, and definitely not my last. The restaurant is dimly lit, which creates a warm ambience. The restaurant is big, and has a small bar area. My family started our dinner with the bluefin tuna, roasted oysters, and smoked oysters. The tuna appetizer was slightly tart, which opened up our appetites. However, we thought the oysters could be more flavorful. We had a variety of dishes - Black Truffle Risotto, Short Rib Ravioli, Farro Verde Risotto with add on chicken, and Hanger Steak. The black truffle was shaved in front of us, which we wowed. All the entrees were cooked perfectly, and we thoroughly enjoyed them. We ended our meal with a Baked Alaska, and an assortment of ice cream. The Baked Alaska's preparation was cool, and we loved the dessert. We received great service today. All the staff were well trained, and we were impressed by the service standard. Valet parking is $8. Self-parking is available at the back of the restaurant, or street parking across the restaurant is available too. read more

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Had dinner at Bludorn - the meal was delicious! Especially the bread, but really - every dish was good. Parking either at the back of the restaurant (if you're early), or valet. Service was good, indoor ambiance was warm and cozy. read more

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I went here for the Blu Bayou Dinner Series featuring Chef Rogelio Garcia. This was my first time at Bludorn and the service was great. Chef Aaron Bludorn stopped by to check in on us as well. Courses: - Tamarind agua - fresca | Mexcal, tamarind, agave - Ora king salmon | Citrus aguachile, cara cara orange, avocado mousse - Maitake mushroom tetela | Rancho gordo ayocote beans, salsa cruda, pickled jalapeños - Australian wagyu ribeye | Patatas bravas, broccoli, mole negro - Mexican churro | Mexican chocolate sauce - Chestnut cinco leches cake | Cajeta - Blood orange paletas Overall the food was good. The star was definitely the Australian wagyu ribeye. It was cooked perfectly and very tender. One of the best I've had. I definitely want to come back and try the food off of Bludorn's own menu. read more

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From valet service and a kind front desk to amazing servers and food, Bludorn has it all! Arriving slightly early for our reservation, we were seated right away outside with the servers moving the outdoor heaters closer to the table. The outside patio was covered, well lighted, and provided a comfortable atmosphere for the ultimate dining experience. Out of kindness, our server - Erick (apologies if I misspelled it) - brought us some Prosecco to help celebrate my birthday. Once we were settled, Erick walked us through the history of Bludorn and each item on the menu with specifics of their origin, relevance to the meal, and his personal favorites off the current menu. They provided house-made bread and butter that was wonderfully soft and flaky with the butter mixing in just right. We ordered the beef Wellington, filet mignon, small pierogi meal, and crispy potato wedges. The filet mignon was cooked perfectly, with the meat so tender you could cut it with a fork! The potato wedges were blanched twice then fried, providing the perfect crunchiness and texture. The pierogi had the perfect blend of saltiness and some sweetness, mixing the ingredients of blue cheese, rabbit confit, and more to perfection. Last but not least, the Beef Wellington was precisely cooked and provided a great blend of twang from the mushroom, saltiness of the bread, and tender taste of the meat. To top it off, the house gifted me a slice of devil's food cake with homemade chocolate ganache in addition to our order of Baked Alaska - my personal favorite. The cake was so soft and the ganache provided the sweetness without overdoing it. The baked Alaska was perfect, using a graham cracker crust and chocolate ice cream - perfect in every way! All in all, I'd rate this higher than 5 stars if I could. Erick is wonderful and I'd highly recommend him to anyone that enters Bludorn. Thank you for the memories and here's to next time! read more

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Food: - cocktail shrimp: light and super fresh. A great start to a fantastic meal. The sauce is pipetted on shrimp so it's a perfect bite! - pierogi: I was nervous to try the rabbit as I have never had rabbit before but omg it was incredible. The creamy sauce, the exterior crunch, and the tasty filling. Highly recommend. - cioppino: a lighter dinner option. The tomato based broth is very flavorful and the crusted bread for dipping was a nice touch. The seafood was perfectly cooked. Grouper was delicious and the crab was so flaky and yum. If you want a spicier kick, ask for their hot sauce. It adds another layer of heat. - red snapper: omg so good. The fish was fantastic. The rice was cooked perfectly. The olive and salsa balanced the dish with a nice acid component. Def recommend! - potato wedges: my fav in the city. Def a must. If you get nothing else, this is necessary. - bouche de Noel: perfection. No notes. We debated to order this or the baked Alaska but we have had that before and this is seasonal so we chose this. So glad we did! Def get it if it's there!! Ambiance: - loved the Christmas lights! It was the perfect combo of romantic and comfortable. - we sat closer to the kitchen area and I loved it. It's not loud. Yes, you can hear the team cooking and coordinating but i loved it. It was fascinating to see. Service: - 10/10 - Vanessa was our server and she was very on top of things. When I told her I don't eat pork, she immediately was like what about gelatin? She knew what to ask and what to anticipate. She was always available but not over the top. Water was constantly filled. Tables were always clean. Food came out in a timely manner. Everything was incredible. I was celebrating an important milestone and they made me feel so special. They even gave me a second celebratory dessert! I am so glad I chose to celebrate at Bludorn. The hospitality group focuses on all the little things which is what makes them so special. Houston is so lucky to have them. They knocked it out of the park! read more

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All I can say is wow! My fiancé surprised me with a birthday dinner at Bludorn, and from start to finish, the evening was handled with such care, elegance, and professionalism. Every detail was seamless, and the entire staff (from our waitress to the thoughtful hosts) made the experience truly stand out. We dined on a Tuesday evening, and the atmosphere struck a perfect balance of bustling and lively, yet still calm and refined. The space felt warm and elevated. We began with cocktails! A classic martini for him and the Basil Gimlet for me. That gimlet was easily one of the best cocktails I've ever had. The gin was balanced beautifully with a dry, herbal finish from the basil and just the right amount of citrus. I honestly can't wait to go back just for that drink. To start, we shared the crab bisque, which the kitchen kindly split into two bowls for us. The bisque was deeply flavorful and rich, and we'd both order it again without hesitation. We also tried the squash blossom, which was fried perfectly and fun to taste, though next time we may opt for something new. For entrées, we had the fresh pasta and the red snapper--both beautifully executed. Our server offered small pours of a few white wines to help us choose a pairing, which made the meal feel even more personal. We ended with the zeppole which were fried doughnuts that were unlike any I've had before. They were light, tender, and slightly crisp with a texture that was just incredible. And to top it all off, the team surprised us with a birthday dessert and a candle, which was such a thoughtful gesture. Bludorn exceeded expectations from top to bottom. It runs crisp but still feels personal and warm. I can't wait to return and highly (highly!) recommend for any night out in Houston. read more

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Came here last Friday night. I could've sworn I had made a reservation, but couldn't find a confirmation email. Luckily, I checked Resy and snagged a 7:30 pm spot which was super lucky considering how popular and packed this place usually is. Funny enough, my boyfriend had tried to call and was told they were fully booked, even though there were several time slots available online. Not sure what was up with that. When we arrived, we were seated right away. Our server brought water and gave us a quick overview of the menu. We started with one of each oyster and the This Must Be The Place cocktail. The drink was amazing! Highly recommend if you're into tequila. The raw oysters were super fresh, and the fried and roasted ones were also great. The smoked oysters weren't for us, but I'm still glad we gave them a try. We also had the bluefin tuna to start. So fresh and tender it melted in your mouth. It came with a tiny bit of avocado cream that paired really well For entrees, we shared the smoked short rib ravioli in like a fig sauce and with blue cheese. WOW. Easily the best dish of the night. The short rib was so flavorful, and the smoky richness blended perfectly with the sauce. We also ordered the 8 oz sirloin, which came with a twice-baked potato and a side of creamed spinach. The steak was cooked and seasoned to perfection! Honestly one of the best I've had. The potato was fully loaded and plated beautifully. We also ordered a side of cremed spinach and they absolutely nailed it! Rich, creamy, and just a great complement to the steak. All in, our bill was around $210. We left stuffed and impressed by the food. A few other notes: valet is offered, but we found plenty of street parking around 7:30. The space is gorgeous! Open concept with a clear view into the kitchen which I love. Now, the one downside: the service. It just didn't stand out. The hosts didn't feel especially welcoming, and while our server was timely and got the job done, it felt bare minimum. No drink follow-up, no menu recommendations, nothing to elevate the experience. I'm probably more critical here since I've worked in the industry, but at this price point I expect better. Overall, the food lived up to the hype and then some. Not sure yet if I'll be back, but it's definitely a place that deserves the buzz at least for the food. read more

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I took my fiance here for his birthday, and this place did not disappoint at all. Not only is the vibe great for a nice celebration dinner, t service is great, the server is attentive and gave us new plates after each dish. The food here is pretty good and highly recommend trying their oysters (they have 4 different kinds) and the ravioli. The parking here looks quite limited but luckily we got here before they opened and was able to park. Not sure if it would be difficult to find parking if we go later in the evening. read more

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My first time here. It was recommended by a friend who has her celebrations here. The service was outstanding and I enjoyed my food. Topped it off with baked Alaska read more

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The restaurant's head chef is Aaron Bludorn, who has extensive experience in Michelin-starred restaurants in New York. Bludorn's cuisine is based on French cooking, combined with the creative approach of a modern American chef. The restaurant places great emphasis on the quality of ingredients and the overall dining experience, offering first-class service and a highly trained culinary team. The oysters are definitely more delicious than grilled oysters; their homemade chili sauce is very spicy, leaving your gums slightly sore afterward. If you like spicy food, you can try this special seasoning, but even without the chili, the natural freshness of the oysters is incredibly tempting. read more

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Our Bluedorn experience was fantastic - their commitment to hospitality and service is something so unique here! It feels like literal secret agents of service are all around, working in unison to give a world class service experience. This mirrors what we experienced at their sister restaurant Perseid as well! Their potato wedges were world class, and the snapper was fantastic. Short Rib ravioli was tasty as well - the kitchen view was awesome to see how everyone works to get the dish to the table. Wouldn't hesitate to come back for another special occasion! read more

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Special occasion? Not cheap, but very good. $85 for the Beef Wellington. Reservations recommended. read more

Bludorn - Beef Wellington - New American Near Me - Houston, Texas

Really nice spot for date nights and family gatherings. The food is flavorful and fresh. They oysters were delicious. The service is fast and friendly. The prices are normal for the heightened experience. We will be back (because they're also walking distance from us)! read more

Bludorn - Oysters - New American Near Me - Houston, Texas

Overall was a very nice place to eat dinner. The servers were extremely friendly and knowledgeable, sometimes a little too overwhelming but overall great. The food was good but not blow your mind away. I was slightly disappointed as I felt some of the dishes we ordered would come out slightly warmer but were not. The oysters were great along with the brisket ravioli. We also got the squash for a started, hamburger and lamb. The place was very well designed inside but only giving a four as I thought the food would come out slightly warmer and would be over the top amazing. read more

Overall I had an alright time at Bludorn. The service was very attentive - bordering too attentive - and the overall decor and furniture of the restaurant was very nice. When I say the service was too attentive, it was almost like we were constantly getting interrupted by the staff with valid questions/concerns but maybe there's an opportunity to place a rule that if youve gone to the table for a modification once already, wait 5 min before going back. OR be aware of the details for the dishes offered ahead of time. I got a cappuccino, steak and eggs, smoked oysters, khachapuri, and cheddar scallion biscuits. The biscuits were good but almost not salted enough and were served with a strawberry jam. I wish we could've opted for a different spread but this was all that was provided/offered. The khachpuri was a bit of a disappointment. It came highly recommended and even the waitress said she was glad we ordered it. But, I felt the cheeses used were lacking flavor and overall the dish needed more salt to enhance the experience and flavor. Smoked oysters were great I really enjoyed those. Steak and eggs were alright. The steak came medium rare, as requested, so that was a plus. But the dish had like a puddle of butter/oil at the bottom so it felt insanely greasy overall. I almost felt the need to dab my dish and wipe it up like a dominoes pizza. we went for my moms birthday celebration so she was happy to have a nice ambiance and they provided sips of champagne and dessert to celebrate which was very kind and appreciated. read more

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The vibe sitting outside away from the noise of inside was amazing given the weather!! Service was spot on. Very attentive without being overly attending. The food was delicious and my husbands steak was cooked to perfection. The prefix menu was nice and offered a good selection! My only complaints were that the whipped cream on my dessert was salted. Made everything taste just not great. The cake/curd itself was amazing. The collards were also so salted I couldn't even eat them. read more

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This place is worth the hype. We came in looking to do the tasting menu, learned we were just a few days late for that, and ended up ordering and enjoying a handful of items from the dinner menu. My favorite Carajillo in town has now been replaced with the nitro one here; it was so smooth but wasn't overly sweet and didn't take over other food flavors as I was sipping and eating. Drinks aside, we ordered the squash blossom, gazpacho, ravioli, orecchiette, red snapper, and the pavlova (which I personally could've enjoyed with five fewer minutes in the oven and more of that chewy meringue, but it was still good). read more

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I visited Bludorn back during restaurant week. I was very exited to do so because I've heard a lot of wonderful things about this restaurant. They have a very small parking lot behind the restaurant. Unfortunately it was full when I arrived but valet is very reasonable, I think about $8 and they accept all the regular non cash options. We were very impressed by the look inside. It has a classy vibe but also inviting. The wait team was extremely friendly and knowledgeable about menu. We came for the HRW menu but we saw the oyster bar in the back and will definitely return later for that. The food was awesome. I had a refreshing salad topped with peaches and feta and a perfectly cooked medium steak accompanied by polenta and ratatouille. I love HRW because it gives me the opportunity to try more upscale restaurants, like Bludorn, without breaking the bank. read more

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Nice dinner, great service, go for a special occasion. Greeted and seated immediately for an early reservation- cocktail and wine menu --sommelier greeted us and so did our waitress- staff all ready to serve you quickly. Hot rolls and herb butter was the opening to our meals. We enjoyed our short rib ravioli and double pork chops- done very nicely and not dry at all. All tasty due to reduction in juices and sauces. Valet parking but self parking in rear. Dimly lit but nice atmosphere. Open kitchen, can see all the chefs at work. read more

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