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    Nancy's Hustle

    4.4 (1.3k reviews)
    Closed 5:00 pm - 11:00 PM
    Updated 1 month ago

    Nancy's Hustle Photos

    Business Info

    NANCY'S HUSTLE ATMOSPHERE

    What's the vibe?
    Loud
    Hipster
    Casual
    Trendy

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    Recommended Reviews - Nancy's Hustle

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    daveena w.

    I think about the Nancy cakes all the time with the roe, it's so good!! Lots of fun dishes in a romantic setting that's perfect for dates or catching up with friends.

    Menu
    Stephen K.

    Delicious, creative meal with friendly and attentive service. We sat in the patio out back in June and it was a bit warm even with the fans so my preference would be to try to sit inside. Still it was fine. Enjoyed the gem salad, Nancy cakes, lamb tartare and wood grilled half chicken. Side of the beef fat sticky rice. Nancy cakes: yes I could eat these every visit. Really good combination of flavors and textures. Everything was nice: lamb tartare was delicious, salad was strong. Chicken satisfying. Had a solid dessert too: hazelnut marjolaine. I look forward to returning and trying a whole new batch of dishes.

    Brown Butter Sesame Cookie
    Ashley E.

    Phenomenal! Service and food are always on point whenever I dine here. I look forward to this burger like it's a holiday. So fresh and simple and tasty. An eclectic menu that is great for friends or a date night to sit and eat and enjoy time together in a cozy environment. Music is always good, too.

    ricotta cavatelli
    Dariana G.

    I apologize for the low quality pictures but, everything was so good I couldn't wait to eat. Nancy cakes are a MUST TRY! The ricotta cavatelli was light and zesty and the shrimp was cooked to perfection. A phenomenal spring/ summer pasta parmesan & pancetta croquettes were crisp to perfection and are a must try if you're a cheese lover like me. Not pictured was their cocktail the green flag which was a 10/10! Service was out of this world. Our waitress was so kind and gave great recommendations! We got seated out in the patio and they have fans they can bring to the table if it gets too hot in this Houston heat but, the vibes were perfect for date night once the sun went down and the small table lamp turned on.

    Menu
    Kimberly S.

    TLDR: Incredible food, standout service, and a cozy vibey atmosphere. Just as good as my last visit. Nancy's Hustle exceeded all expectations, even having dined here a few years back. Every dish was unique and packed with flavor. I am still thinking about that juicy chicken, the rich umami duck wontons, and the heavenly marjolaine. The service completely blew us away. Even with the casual atmosphere, the hospitality felt comparable to some Michelin starred restaurants I have dined at. Plates and utensils were constantly refreshed, water glasses never empty, and every staff member was attentive, friendly, and knowledgeable about the menu. The interior is cozy, dimly lit, and full of great energy. Perfect for date night, dinner with friends, or really any occasion. I will be thinking of this meal until my return!

    Lamb tartare
    Jess F.

    The famous Nancy's Hustle absolutely lived up to the hype. Definitely the best out of the new American, small dish spots in Houston (in my humble opinion). The ambiance and service is absolutely phenomenal as well! We started off with the Green Flag, a basil based French 75, and a glass of Tempranillo. Sooo good. The infamous Nancy Cakes definitely met my expectations as well. Somehow they're light and dense at the same time, and the butter and roe are so flavorful with the light cakes. I loved them! The most memorable dish was the lamb tartare. I was blown away by the absence of the usual gaminess of lamb meat, which always scares me with lamb dishes. There was a bit of spice with the base sauce as well, and the charred sesame naan on the side was amazingggg. Definitely a favorite! The yellowtail crudo was a little bit spicy, a little more smoky, and very deep in flavor. Unfortunately we got this dish a bit later in the rotation so we were super full at this point, but I would definitely order again!! The uni crudo was definitely memorable, but probably my least favorite bite of the meal. Everything meshed together nicely, but honestly nothing really stood out within the bite. Probably wouldn't get this again, but I did enjoy it! The beef sticky rice was a side dish that surprisingly stood out! The toasted shallots and onions on top were delicious, and the rice was a perfect chewiness. It came with a fermented chili beurre blanc sauce that paired nicely as well. It helped that the sauce came in a cute little cow container! Finally, we had to get a unique dessert to finish off the meal. We got the Parmesan cheesecake with honey and pepper - this will live in my head forever. An unexpected savory sweet combination in a crustless cheesecake, with plenty of honey drizzle and peppercorns that balanced everything out. The drink pairing was super sweet but a great balance to the dessert! I will never forget this meal. I cannot WAIT to come back to Nancy's Hustle!

    Beef Fat Fried Rice
    Ellen K.

    Even on a weekday, Nancy's Hustle remained quite packed! The undisputed star of the show was the Nancy Cakes. The cake itself is incredibly fluffy, served with a generous amount of cultured butter. The addition of trout roe provides a brilliant sour tang and a salty pop that beautifully cuts through the richness. Lamb Dumplings: Prominent lamb flavor, which was perfectly balanced by a cool, yogurt-like sauce. You know it's good when you start slurping the sauce in fear that the waiter turning the corner might take the plate away. Wood Grilled Half Chicken: very juicy. Recommend getting it with the Beef Fat Fried Rice Beef Fat Fried Rice: At $10, it is good for the price and provides a nice savory backbone to the meal

    wood fired half chicken
    Chloe L.

    Walked in at dinnertime on a Thursday and was seated right away. I've only heard amazing things and came in with high expectations, but will say it was a little overhyped. Loved our server and we were checked in on very frequently. Intimate New York restaurant vibe, seems like a great date spot. For food, we ordered: - Nancy's cakes: definitely a standout dish. Perfect pairing of the honey in the cakes with the salted roe butter. - Wood fired half chicken: VERY tender. Leaned a bit on the salty side but the bed of oil/sauce under the chicken is great. - Beef fat sticky rice: leaned a bit on the salty side but lots of flavor from the beef fat. Shallots were a bit overpowering but loved all the textures. - Lamb dumplings: would skip on this dish personally. Couldn't taste the lamb too much but the sauce and seasoning were very nice.

    Lamb dumplings
    Kara M.

    OVERVIEW: Well-known for a reason, this small, unassuming spot on the cozy corner of a neighborhood gives off casual wine bar and farm-to-table vibes. The food is well-crafted and offers unique flavors with fresh taste. Service is more lax than you would expect, but overall it lives up to the raving reviews. QUICK FACTS: - Parking? Tiny lot directly behind the restaurant or plenty of street parking in the area! - Reservations? Definitely recommended but not required. Would book for Friday-Sun. for sure. - Happy hour? No. FOOD RATINGS: - Lamb dumplings (5/5): Small but mighty in flavor, these were a popular dish and a great start to the meal. I would reorder these! - Nancy cakes (4/5): Who doesn't love a warm, fluffy, buttery bread? These come out steaming hot and the butter melts right in. Delicious but honestly a bit pricy for what it is. - Beef fat sticky rice (5/5): Loved this side dish! The flavor is so good and I love a good sticky rice. - Roasted lamb (3/5): This was good but some of the pieces were a little too rare for my liking, and there was one very distinct seasoning that overpowered the entire dish. I liked the mushrooms and sauce, though. Probably would opt for something else next time.

    Ribeye and Beef Fat Sticky Rice
    Candy C.

    As we walked in, we were greeted and seated (we had a reservation). The server came to greet us and asked if it was our first time. Server took our drink order and answers questions. We placed our order and waited for our dishes. I noticed that not all servers and food runners described the dishes or explained how to best enjoy them--especially for dishes requiring a bit of guidance. To me, providing these details really elevates the dining experience; it shows a genuine passion for the food and ensures patrons enjoy each dish exactly as the chef intended. The Food: Nancy Cakes - fluffy pillows of deliciousness slathered in butter, roe and chives - 10/10 Gem Lettuce - crisp lettuce, anchovy, pancetta with sherry vinaigrette, nice balance of textures and flavors - 8/10 Oysters - cold briney goodness meets warm chorizo - 8/10 Cheese Burger - juicy, flavorful comfort in a muffin - 8.5/10 Grilled Ribeye - could have been a little more pink, lots of flavor, the sauce was so good - 9/10 Beef Fat Sticky Rice - if you like onions and rice - this is your dish - 7/10 Pistachio Pavlova - crispy and light meringue with a lemon bay leaf mousse and citrus to balance the sweetness... dining companions enjoyed this dessert- 10/10 This is a place for date nights and friends night out. Parking lot spaces are very limited but there is street parking. Make a reservation.

    Butternut squash tortellini-L Several types of roasted mushrooms-R cocktail "satin doll"  MY DINNER
    Melissa C.

    January 19, 2026 I live in Galveston and my friend lives in Cleveland TX , we met for dinner after this local event in the city. Nancy's is small,quaint with great attention to detail. Love the RR, too! Great wallpaper with hidden surprises. The owner is Jason Vaughn, who is also a Chef. I asked several waitstaff who "Nancy" was and the stories varied depending who you asked. Our waitress told us "Nancy" is the owners chicken, the mgr heard it was Chef Vaughn's "drag name!" Lol! So basically no one knows, really. My friend got the cheeseburger/FF with water. I got the "satin girl" cocktail (their version of a daiquiri) for food I got, roasted mushrooms with buttered chickpea purée and butternut squash tortellini. EVERYTHING was flavorful and tapas size so we cleaned our plates! #oink!

    Priscilla L.

    Go here. One of my favorite restaurants in Houston. Extremely similar to Odd Duck Austin in the best way possible and not a single dish disappointed. Our server was great and was very kind, had good recommendations, and coursed out our meal perfectly. Everything was so delicious I can't even choose a favorite or rank them I'm not even a fan of burgers but this one was absolutely amazing. The lamb dumplings were also the best way to start our meal a the Nancy Cakes are worth the hype. Get the steak and sticky rice, no notes There's a decent sized parking lot connected to the restaurant and the ambiance is great for date night/girls' night

    Cheeseburger
    Samantha P.

    Went here the other night for the very first time! It's been on my list for a while!! Was recommended to try the croquettes and Nancy cakes. I may have a garlic allergy so I asked our server to help me pick out a dish food safe. She marked up the menu for me which was so sweet!! A few people around were ordering the cheeseburger so I tried it out. All the food we got was delicious. The wine was perfectly chilled, the place was a little loud but I love warm lighting and that's what they have. It felt like was out of town. I got the root beer float which was ...interesting lol. I'd definitely try this place out again once I get my food allergy results back.

    Nancy cakes!

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    2 months ago

    Very intimate spot!! Food is amazing! Service outstanding! Only wish the portions were larger hahah

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    16 days ago

    Very very tasty saw it on my maps. Had to try it like the name. The place is a vibe. my type of deal.

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    Page 1 of 32

    Ask the Community - Nancy's Hustle

    Are there gluten-free options or alternatives that can be done?

    No unless you count lettuce. Even the steak is marinated in soy which has gluten. They offer no gluten free menu choices.

    Is there valet?

    No there is not

    Does the burger come with fries?

    No. But you can order fries separately.

    Is there bar seating? And if so, is it first come first served?

    There is bar seating and you can join the waitlist as a walk-in. I went on 7:30 on a Friday without a reservation and we were asked if we would be fine with bar seating and were told the wait would be around 30min. We ended up getting a table before… 

    Are they open at lunch?

    No just for dinner

    Last time I came, there was one veggie option available - wanted to see if anyone has gone recently and have more options available?

    We went last night and there were a lot of veggie options not counting salads. The roasted mushrooms on chickpea puree were amazing.

    Do they currently have any vegan options on the menu?

    A ton!!

    View All 9 Questions

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    3.9(565 reviews)
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    We had the pleasure of enjoying happy hour, and everything was absolutely wonderful. Melanie and…read moreAlberto provided exceptional service, and every member of the staff we encountered was warm, welcoming, and attentive. The restaurant is elegant, the food was delicious, and the entire experience was outstanding. We started our date night with a refreshing bottle of Raimbault et Fils Sancerre Vignerons, paired with a variety of appetizers, including shrimp ceviche, Wagyu empanadas, Wagyu sliders, a wedge salad, and both East Coast and Gulf oysters. Every dish was perfectly prepared, beautifully presented, and full of flavor. To end the evening, we followed Alberto's recommendation and ordered the chocolate soufflé, served with vanilla ice cream. The dessert was perfectly balanced, rich yet not overly sweet, making it the ideal finale to an exceptional meal. Overall, I highly recommend this restaurant. From the impeccable service to the outstanding cuisine and inviting atmosphere, it was a memorable experience, and we look forward to returning soon.

    Recently went here for HRW. This place is really unique and has some cool decor. The wait staff was…read moreextremely friendly and helpful. I went during lunch, and it wasn't too busy, which was a plus. We made a reservation because I had heard this place gets packed. I got the potato croquette, the steak frites (which was +$24), and the chocolate dome. The potato croquette was phenomenal, and I really enjoyed it. It was crispy with a soft interior, and the sauce tasted like a tomato bisque, which paired really well with it. The steak frites, on the other hand, was not good. I'm used to steak frites being cut already, which isn't a big deal, but this steak was WELL DONE when I ordered medium rare. The waitress did offer to make me another one since I only ate two bites, but I don't like sending food back. So, I just kept it, didn't eat it, and still paid for it. :( The chocolate dome was good. The flavors were decent, and I liked the texture. The cappuccino was bland and boring. I don't think I'll be going back here.

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    Cute interior

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    Rosie Cannonball - Supreme Pizza

    Rosie Cannonball

    4.2(405 reviews)
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    Was so excited to eat at Rosie Cannonball and try their reverse happy hour!!…read more I tried to book a reservation a week before but it was fully booked for dinner. Thankfully I turned on notifications if there was a cancellation and I got one for 9:30pm for Friday a few days before! I definitely recommend making a reservation in advance, this place gets packed. When we arrived we waited like 10 or so minutes to be seated which was a bit long imo but it's all good. The restaurant is decorated nicely and dimmed the lights for dinner. They were also playing some great music so waiting wasn't bad. :) When we were seated our server, Abigail gave us some sparkling wine to start with. She was great and explained the reverse happy hour and answered our questions. For drinks, I got the Lambrusco Spritz and it was delicious and strong. My friend got the cosmo and she enjoyed it as well. We did come for the happy hour so we had to get a couple pizzas! My friend and I ordered the Cacio e Pepe pizza and I ordered the pepperoni pizza. The pizza is top notch, perfectly stone fired and cheesy. The Cacio e Pepe is definitely unique and honestly tastes so much like a Cacio e Pepe sauce, we loved it. When Abigail came back with the bill, it came with a postcard for remembrance of Rosie Cannonball. I love small details like this; a postcard or matchbox! I had a wonderful dinner with great food, company and service! I will be back and try their pastas, salads and more cocktails.

    Rosie Cannonball is michelin recommended for good quality + good value cooking (bib gourmand), so I…read moreknew I had to go. I also saw that they did a collaboration pizza with Loro (pastrami rendang pizza). Easy to book a reservation, I would recommend reserving since they tend to fill up fast. Service is amazing! Food comes out fast, the waiters are attentive, and they even bring out complimentary rose wine / non alcoholic rose for you and your party to cheers with. I think that really added to the experience/ambiance of the restaurant. Kudos to them for that touch - very good. I tried an appetizer, pizza, pasta, and dessert to really get a good spread of their menu. - Tuna tartare: It had nicely cut fresh tuna cubes. They are on the fishier side, I'd say. It has a citrus element from the lemon and it comes on a paprika aioli sauce bed that is reminiscent of spicy mayo. The scooping vessel was a thin crispy flatbread which I enjoyed. Overall though, I would probably opt for a different appetizer, since it was good but not something I would re order personally. - Pastrami rendang pizza: I love how it pays homage to the flavors of south east asia. Quite rare to see singaporean/malaysian/indonesian flavors in an italian spot. I think they executed this wonderfully. You truly get the traditional flavor of rendang. The pork belly pastrami is charred and smoky offering a nice little crunchy juicy meat element. The dough is nice and thin without any flop, and the fish sauce caramel sauce is kind of like a sweet bbq. - Cavatelli Bolognese: A classic pasta dish, nothing too notable here, but I do want to highlight that they most likely make the pasta in house since it feels homemade and has a nice al-dente chew. Much appreciated. - Honey cake: This dessert is on the sweeter side, perhaps a tad bit too sweet, but overall I really enjoyed it. I'd say the dollop of cream on the side has a cold ice cream texture but the flavors of a sweet salted butter. I love the little toffee crunchy bits. You get elements of caramel, toffee, salt, and butter from the dish. The cake itself is good too, layered with a buttercream. I'd recommend ordering this dish. Occasion: good for any occasion - a hang out, date night, girls night, family dinner, anything really. It's a bit of a nice elevated casual spot, so you don't have to formally dress up but it is a place where you can be cute. Overall, I enjoyed my dining experience at Rosie Cannonball, and I think the service here really shines.

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    Rosie Cannonball - Inside

    Inside

    Rosie Cannonball - Pepperoni Pizza

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    Rosie Cannonball - Rosie's Supreme Pizza-$13 (during happy hour)

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    Riel

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    4.1(400 reviews)
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    I've dined at Riel twice. Both visits were good, however the first visit was better. Riel's has an…read moreelevated menu with a laid back vibe (I was feeling the 90s tunes that were playing during my second visit). 1st Visit: My friends and I had dinner during HRW 2024. We arrived before 6:30pm which meant we were able to order from the HH menu. I had a signature cocktail called So Fresh So Clean (love the Outkast reference). This cucumber based cocktail was very refreshing! I also had a Clover Club which I enjoyed (I love the egg white)! Fried Deviled Egg - I opted to add caviar for an additional $8. It was good, but I just really prefer traditional deviled eggs without breading on them. Market Fish - Absolutely delicious! The fish was tender and flaky, seasoned well, and the tomato bacon broth was soooo good! My only complaint was the small portion. Bees Knees - Delicious! Caviar Tots - Compliments of Chef, Ryan (thank you)! 2nd Visit: I came back for dinner. Our server was Chris and he was really nice. We ordered a bunch of items for the table to share. Drinks: I did a So Fresh So Clean because I'm predictable and I loved it the first time. I also had a Negroni and it was really good. Butter Burgers: It normally comes with two, but Chris was nice and brought out a 3rd burger so that we could each have one. I enjoyed the French onion flavor in the beef, but the burger was too buttery for my taste. Crispy Potatoes - Very good with great flavor. Mushroom Empanada - I didn't try any, but my friends enjoyed them. Hanger Steak - It took 40 minutes for the steak to be brought out and unfortunately, one steak was overcooked while the other was undercooked. I tried a bite of the overcooked steak and the flavor was there. The steak was tender enough for my preference. Market Fish - Red Snapper. It was a larger portion, but the flavor wasn't as good as the first time. Additionally, my fish came out about 10 minutes before the steak and it got cold because I was waiting on the steak to be brought out. I read an article on Culture Map that Riel is closing down at the end of August. If Riel is on your list to try, go now before it's too late.

    One of Houstons best small restaurants. Tonight's dinner was spectacular as always…read more However bittersweet. I have heard that they're closing. I can't wait to see what Ryan does next.

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    What a wonderful surprise to find a Bosnian restaurant close by. Never tried Bosnian before. It…read morewas highly recommended by a friend and they did not disappoint. There were slow for the evening service. We order Meza for starters... mixed appetizers with feta cheese, smoked beef, egg, roasted peppers and eggplant among others. It was delicious. It also came with some kinda bread pancakes. I ordered the lamb shank that our friend recommended. It came with rice, carrots with tomatoey sauce. Lamb shank was super tender like fall off the bone tender and the sauce completes the picture. My wife loved the Greek salad. There are other items in the menu that we look forward to try. We arrived late and they were super accommodating and friendly. We stayed past closing and they didn't shoo us out. They have been around for 6 years but it's kinda hidden. Restaurant has some marble table and benches. Gave off a comfy neighborhood vibe. We will back to try out the other items on their menu or even just for the lamb shank.

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    The service was wonderful and I definitely felt pampered…read more The restaurant was very pretty in a modern way. The food was delicious and very creative.

    I came here with my cousin for HRW and we had such a great experience! Le Jardinier is located…read moreinside the MFAH which makes the setting feel extra special. Parking is most convenient in the museum garage and the restaurant validates it. We had a reservation for Sunday night around 8 pm and it was surprisingly quiet...probably because it was a later dinner. The HRW menu was $55 for three courses. I started with the hamachi crudo which was light and fresh. It The passion fruit and peaches and I loveee a raw fish + fruit combo. It was so good! For my entree, I ordered the chicken. I rarely order chicken at restaurants, so I was a little skeptical but it did not disappoint. It was perfectly cooked, juicy, and not dry at all. It came with cashews and chili crunch on top which added the perfect texture and flavor. I loved how they elevated a simple dish. For dessert, I chose Le Fraisier, a vanilla Chantilly sponge cake and it was easily my favorite course. Not only was it delicious, but it was absolutely stunning!!! almost didn't want to eat it because it was so pretty! The service was also amazing. Our waiterRuben was extremely knowledgeable about the menu and took the time to make conversation with us. Every staff member who stopped by was equally knowledgeable about the food and the wines we ordered which is always appreciated when visiting somewhere for the first time. Overall, I was extremely impressed by the food, atmosphere, and service. It definitely lived up to its MICHELIN star status. Tens across the board!!!

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    Bistro Menil - Busy, but beautiful bar

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    3.7(416 reviews)
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    Make reservations- was crowded but we were seated right away- parking out front and handicap ramp…read moreavailable. Small dining area next to art museum. Waitstaff was hopping and friendly. Food service was quick and delicious. Will return again soon!

    Came to Bistro Menil for a friend's birthday celebration to have afternoon tea on a Sunday for 2PM…read more Reservation process was smooth and our table was ready when we arrived. There is a small parking lot available for guests at the Bistro and for the Menil behind the building. There was plenty of parking available when we arrived. I was the first to arrive and as soon as I walked to the host stand, the host had time to say hello but then the phone rang. I was discouraged that he asked me to wait while he took the phone call and unfortunately it took several minutes. Once he hung up, he seated me promptly. The afternoon tea is lovely - you receive either italian soda (lemon or raspberry) or a glass of champagne first. Next, our food arrived and a little while later, we ordered our tea. All of the drinks were delicious and served at great temperatures (hot and cold, depending). The food was also delicious and the perfect portions for the occasion. At times, it was hard to get in touch with our waiter and service was a bit slow, but overall a good experience and I would go again for afternoon tea.

    Photos
    Bistro Menil - Bistro salad

    Bistro salad

    Bistro Menil
    Bistro Menil - How they serve wine by the glass - Copain - Pinot Noir

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    How they serve wine by the glass - Copain - Pinot Noir

    Theodore Rex - Fish!

    Theodore Rex

    4.3(304 reviews)
    1.6 miWarehouse District, Downtown
    $$$

    I was finally able to try this Houston staple last weekend!…read more Food: 4.5/5 - I loved the tomato toast and warm broth the best! The tomato toast was not overhyped and definitely worth getting. The bread is nice and oily yet still crusty and crunchy. The tomatoes and greens on top paired perfectly with the sourdough. - The warm broth doesn't seem like much from pictures and description but it was just so comforting and had nice umami. The green onions really bring out the rest of the flavors. - Ratatouille: this was one of our server's recommendations. I thought it was pretty good but slightly too sour/over-pickled for me. (I'm also not a big pickle person) - Butternut squash: This was probably the next best dish after the toast and broth. All the flavors and texture were there except the squash was a little hard. It could've been cooked a little longer to make it easier to cut through. I guess it is out of season, but still. - Squab aka pigeon: Also pretty good. The dried raspberries actually pair very well with it. Ambiance: 4/5 - The space is extremely small so you really need reservations. - It's so small that the tables are quite close together. But they were also not evenly spaced out so we tried to move our table away from the people next to us (we were practically touching!) and the staff insisted that we don't move them because they need to access the cutlery in the drawer on the side of the table?? First of all, they could've still accessed it after we moved the table. Second, if the space is that tiny, why not just store the utensils elsewhere? Very odd and didn't like that vibe.

    This place is interesting. We had heard about this restaurant for years, and finally made our way…read moreout on a Saturday night. We made reservations several days in advance and still were only able to get patio seats. The vibe of the place is so Houston. It's a really nice restaurant - inside is small and cozy, decorated beautifully. The patio only has 2 tables but it's elegant. And it looks out at the highway, billboards, downtown, and abandoned homeless encampments. During dinner, we had a bachelorette party bus park beside us and a couple shirtless guys come up from the bayou with fishing poles. But it works - that's Houston! Food itself was good, but not great. I'll give it 5/5 stars for originality - each dish was unlike anything I've had elsewhere. - ratatouille- 4/5 - it was interesting, and mostly loved that it was soaking in some delicious olive oil. - broth- 4/5 - a nice little spicy kick, but otherwise was just okay - Tuna sashimi - 5/5 - fish was fresh and tasty! Appreciated the crunch between the layers of tuna. - French cheese pancake - 4/5 - generally can't go wrong with bread and cheese. It's interesting, and I liked the green onions topping it. - Fried shrimp and shiso- 4/5 - didn't love the sauce this came with, but otherwise this almost tasted like a jalapeno popper with shrimp. - snapper - 3/5 - poached, and pretty bland. Came with a very fishy seaweed reduction on the side. - potatoes side - 2/5 - don't get these unless you're looking for just boiled potatoes. They're pretty flavorless. Overall, interesting food for a one time visit, but unlikely a place we'll return to.

    Photos
    Theodore Rex - @endoedibles on Instagram 09/01/24

    @endoedibles on Instagram 09/01/24

    Theodore Rex - Tomato toast.

    Tomato toast.

    Theodore Rex

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    BCN Taste & Tradition - foie gras

    BCN Taste & Tradition

    4.4(588 reviews)
    2.4 miMontrose, Fourth Ward
    $$$

    So I've been here twice now. The first time I came was for restaurant week- they had a great menu…read morewith lots of options! El Pulpo is my favorite dish from here! I came back the second time just for this! For the restaurant week I tried the suckling pig- i was honestly a little disappointed with it. The waiter had recommended it but i ended up getting some gristle at some point and couldn't finish eating as it really turned me off of it. For dessert I had the (tarta de Santiago)-almond cake- again it was fine- I wasn't overly impressed with it- was a little dry. When I came back the second time was a much better experience! Started off with el pulpo again (of course) and we also had the Patatas bravas.- they are very unique and creamy. We also tried a pistachio and beet salad which was very light and refreshing. The almond soup- was ok- I will pass on it next time. And the main course we had the Bomba rice with seafood- very similar to paella. I really enjoyed this dish! Desserts we had the Gypsy's arm- sponge cake with carmelized custard- complimentary for my birthday :) and we also tried the warm manchego cheese lava cake. I really enjoyed both of them. Overall is it was a much better experience the second time around and will definitely be returning for more pulpo

    Lucky to be able to get a table for an early dinner date night on a Wednesday at BCN. Reservations…read moreare a must for this Michelin gem. Nestled in an old home, the atmosphere is upscale and cozy at the same time. The restaurant is filled with masterpieces that match the culinary artistry for which BCN Taste & Tradition is known. BCN...the airport code for Barcelona. So of course the food brings the delights of Spanish cuisine to Montrose. It also features modern Spanish masters in the decor. The complimentary bread service was a great way to start the meal. Since we don't eat pork or shellfish, they brought us a small plate filled with manchego cheese (my favorite) and small white spoons topped with the most delicious artichoke hearts. Thank you for the VIP service. What a great to start a five star dining adventure! We went for the Houston Restaurant Week (HRW) menu. Our waiter, Roberto, was great. He helped guide us given our dietary restrictions. He also gave us an art history lesson on the beautiful works that are scattered throughout the converted two story former Victorian home. You coukld tell that he and his assistant, Romy, love their "home." For the appetizers, the "Patatas Bravas BCN" is a classic. Potatoes filled with spicy oil and alioli. The perfect bite for a hot appetizer. We also had the beet-pistachio-raspberry ravioli salad. The paper thin sliced multicolored beets are magically filled with kefir cheese and pistachio oil to create beet ravioli. So delicious. The entrees were so delicious. The Grilled Duck Breast is served with sliced quince, Idiazábal cheese sauce, pine nuts and balsamic vinegar reduction. It is so beautiful and the sauce is a joyful explosion of flavor. My husband upgraded to the Grilled Lamb Chops as the Grandma's sauce for the filet mignon has shellfish in it. Thank you, Roberto, for letting us know. The lamb chops are served with BCN potatoes, roasted zucchini filled with eggplant, red bell pepper, onion, and a confit tomato and a side of garlic alioli to enhance the lamb. So tasty. Finished the meal with the crispy fillo dough and the chocolate cake in textures. The crispy fillo dough is filled with the creamiest Catalán vanilla brûlée and aged rum raisins. The decadent chocolate cake and chocolate mousse is served with a cute little ice cream cone filled with a refreshing raspberry sorbet. The perfect way to cap a wonderful meal. Since Roberto told us so much about the art, I had to visit the original masterpieces by modern Spanish master artists. Joan Miró. Pablo Picasso. Salvador Dalí. Paintings and ceramics that adorn the walls, the bookcases, the fireplace. Thank you to Paco for sharing the story behind the two Salvador Dalí pieces in the private dining room. A necklace for Dominique de Menil, who founded the Menil Collection, and a collage created to advertise pantyhose. Amazing! The attention to the fine details throughout BCN Taste +Tradition is commendable. From making sure that we were enjoying our meal to watching the waiters steam and iron the table cloths for the next guest, BCN definitely takes dining to another level. Thank you to Paco, Roberto and Rony for an exceptionally memorable dining experience. We've been to BCN and MAD. I can't wait to see what is on the menu next for another five star immersive adventure. #3000+1

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    BCN Taste & Tradition - Gender neutral restroom

    Gender neutral restroom

    BCN Taste & Tradition - Artichoke Hearts

    Artichoke Hearts

    BCN Taste & Tradition - Salmon tartare

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    Salmon tartare

    Nancy's Hustle - newamerican - Updated September 2026

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