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    Nancy's Hustle

    4.4 (1.3k reviews)
    Closed 5:00 pm - 11:00 PM
    Updated 2 weeks ago

    Nancy's Hustle Photos

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    NANCY'S HUSTLE ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Intimate

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    Reviews With Photos - Nancy's Hustle

    Menu
    Kimberly S.

    TLDR: Incredible food, standout service, and a cozy vibey atmosphere. Just as good as my last visit. Nancy's Hustle exceeded all expectations, even having dined here a few years back. Every dish was unique and packed with flavor. I am still thinking about that juicy chicken, the rich umami duck wontons, and the heavenly marjolaine. The service completely blew us away. Even with the casual atmosphere, the hospitality felt comparable to some Michelin starred restaurants I have dined at. Plates and utensils were constantly refreshed, water glasses never empty, and every staff member was attentive, friendly, and knowledgeable about the menu. The interior is cozy, dimly lit, and full of great energy. Perfect for date night, dinner with friends, or really any occasion. I will be thinking of this meal until my return!

    Cheeseburger
    Samantha P.

    Went here the other night for the very first time! It's been on my list for a while!! Was recommended to try the croquettes and Nancy cakes. I may have a garlic allergy so I asked our server to help me pick out a dish food safe. She marked up the menu for me which was so sweet!! A few people around were ordering the cheeseburger so I tried it out. All the food we got was delicious. The wine was perfectly chilled, the place was a little loud but I love warm lighting and that's what they have. It felt like was out of town. I got the root beer float which was ...interesting lol. I'd definitely try this place out again once I get my food allergy results back.

    Lamb tartare
    Jess F.

    The famous Nancy's Hustle absolutely lived up to the hype. Definitely the best out of the new American, small dish spots in Houston (in my humble opinion). The ambiance and service is absolutely phenomenal as well! We started off with the Green Flag, a basil based French 75, and a glass of Tempranillo. Sooo good. The infamous Nancy Cakes definitely met my expectations as well. Somehow they're light and dense at the same time, and the butter and roe are so flavorful with the light cakes. I loved them! The most memorable dish was the lamb tartare. I was blown away by the absence of the usual gaminess of lamb meat, which always scares me with lamb dishes. There was a bit of spice with the base sauce as well, and the charred sesame naan on the side was amazingggg. Definitely a favorite! The yellowtail crudo was a little bit spicy, a little more smoky, and very deep in flavor. Unfortunately we got this dish a bit later in the rotation so we were super full at this point, but I would definitely order again!! The uni crudo was definitely memorable, but probably my least favorite bite of the meal. Everything meshed together nicely, but honestly nothing really stood out within the bite. Probably wouldn't get this again, but I did enjoy it! The beef sticky rice was a side dish that surprisingly stood out! The toasted shallots and onions on top were delicious, and the rice was a perfect chewiness. It came with a fermented chili beurre blanc sauce that paired nicely as well. It helped that the sauce came in a cute little cow container! Finally, we had to get a unique dessert to finish off the meal. We got the Parmesan cheesecake with honey and pepper - this will live in my head forever. An unexpected savory sweet combination in a crustless cheesecake, with plenty of honey drizzle and peppercorns that balanced everything out. The drink pairing was super sweet but a great balance to the dessert! I will never forget this meal. I cannot WAIT to come back to Nancy's Hustle!

    Beef Fat Fried Rice
    Ellen K.

    Even on a weekday, Nancy's Hustle remained quite packed! The undisputed star of the show was the Nancy Cakes. The cake itself is incredibly fluffy, served with a generous amount of cultured butter. The addition of trout roe provides a brilliant sour tang and a salty pop that beautifully cuts through the richness. Lamb Dumplings: Prominent lamb flavor, which was perfectly balanced by a cool, yogurt-like sauce. You know it's good when you start slurping the sauce in fear that the waiter turning the corner might take the plate away. Wood Grilled Half Chicken: very juicy. Recommend getting it with the Beef Fat Fried Rice Beef Fat Fried Rice: At $10, it is good for the price and provides a nice savory backbone to the meal

    wood fired half chicken
    Chloe L.

    Walked in at dinnertime on a Thursday and was seated right away. I've only heard amazing things and came in with high expectations, but will say it was a little overhyped. Loved our server and we were checked in on very frequently. Intimate New York restaurant vibe, seems like a great date spot. For food, we ordered: - Nancy's cakes: definitely a standout dish. Perfect pairing of the honey in the cakes with the salted roe butter. - Wood fired half chicken: VERY tender. Leaned a bit on the salty side but the bed of oil/sauce under the chicken is great. - Beef fat sticky rice: leaned a bit on the salty side but lots of flavor from the beef fat. Shallots were a bit overpowering but loved all the textures. - Lamb dumplings: would skip on this dish personally. Couldn't taste the lamb too much but the sauce and seasoning were very nice.

    Lamb dumplings
    Kara M.

    OVERVIEW: Well-known for a reason, this small, unassuming spot on the cozy corner of a neighborhood gives off casual wine bar and farm-to-table vibes. The food is well-crafted and offers unique flavors with fresh taste. Service is more lax than you would expect, but overall it lives up to the raving reviews. QUICK FACTS: - Parking? Tiny lot directly behind the restaurant or plenty of street parking in the area! - Reservations? Definitely recommended but not required. Would book for Friday-Sun. for sure. - Happy hour? No. FOOD RATINGS: - Lamb dumplings (5/5): Small but mighty in flavor, these were a popular dish and a great start to the meal. I would reorder these! - Nancy cakes (4/5): Who doesn't love a warm, fluffy, buttery bread? These come out steaming hot and the butter melts right in. Delicious but honestly a bit pricy for what it is. - Beef fat sticky rice (5/5): Loved this side dish! The flavor is so good and I love a good sticky rice. - Roasted lamb (3/5): This was good but some of the pieces were a little too rare for my liking, and there was one very distinct seasoning that overpowered the entire dish. I liked the mushrooms and sauce, though. Probably would opt for something else next time.

    Ribeye and Beef Fat Sticky Rice
    Candy C.

    As we walked in, we were greeted and seated (we had a reservation). The server came to greet us and asked if it was our first time. Server took our drink order and answers questions. We placed our order and waited for our dishes. I noticed that not all servers and food runners described the dishes or explained how to best enjoy them--especially for dishes requiring a bit of guidance. To me, providing these details really elevates the dining experience; it shows a genuine passion for the food and ensures patrons enjoy each dish exactly as the chef intended. The Food: Nancy Cakes - fluffy pillows of deliciousness slathered in butter, roe and chives - 10/10 Gem Lettuce - crisp lettuce, anchovy, pancetta with sherry vinaigrette, nice balance of textures and flavors - 8/10 Oysters - cold briney goodness meets warm chorizo - 8/10 Cheese Burger - juicy, flavorful comfort in a muffin - 8.5/10 Grilled Ribeye - could have been a little more pink, lots of flavor, the sauce was so good - 9/10 Beef Fat Sticky Rice - if you like onions and rice - this is your dish - 7/10 Pistachio Pavlova - crispy and light meringue with a lemon bay leaf mousse and citrus to balance the sweetness... dining companions enjoyed this dessert- 10/10 This is a place for date nights and friends night out. Parking lot spaces are very limited but there is street parking. Make a reservation.

    Priscilla L.

    Go here. One of my favorite restaurants in Houston. Extremely similar to Odd Duck Austin in the best way possible and not a single dish disappointed. Our server was great and was very kind, had good recommendations, and coursed out our meal perfectly. Everything was so delicious I can't even choose a favorite or rank them I'm not even a fan of burgers but this one was absolutely amazing. The lamb dumplings were also the best way to start our meal a the Nancy Cakes are worth the hype. Get the steak and sticky rice, no notes There's a decent sized parking lot connected to the restaurant and the ambiance is great for date night/girls' night

    Brown Butter Sesame Cookie
    Ashley E.

    I have been here several times and I always get the cheeseburger. It is outstanding! It is the perfect size and the homemade English muffin is the perfect vessel for eating it. They even make the pickles and aioli in house, as well. This burger is simple and doesn't need bacon or tomatoes & lettuce to compete with the rich flavor of the garlic aioli and juicy burger patty. Pure deliciousness! I really enjoy their French Fries, they are unlike any I have tried before. The Nancy Cakes are a must get every time. And I always enjoy trying a new cocktail...or two! To my knowledge, everything is made on site, so it is super fresh and I really appreciate that. I also enjoy the seasonal menu changes, but you can always get the Burger & Nancy Cakes, as they are staples! The Escarole Salad with Blue Cheese dressing is amazing; however, it seems to be seasonal.

    Cold Snap (cocktail with clarified milk punch + peach + brown butter)
    Carissa C.

    Such a good date night dinner! It's so hard to snag a reservation at this spot. Although we went on a weeknight, the restaurant was still full! It's recommended for the dishes to be shared family style. Hubby and I split an assortment of dishes including: - croquettes (crispy on the outside, creamy on the inside) - crab stuffed chicken wings (loved the fish sauce caramel!) - Nancy cakes (a must try! Loved the saltiness of the trout roe) - lamb dumplings (smoky and savory) - shrimp cavatelli (loved the meatiness of the shrimp and the perfectly cooked pasta) - parmesan cheesecake (not sweet at all, the black pepper was a surprising touch) Service was great, and they staff always ensured your water cup was never empty. For drinks, I thoroughly enjoyed my clarified milk punch cocktail and hubby really enjoyed how refreshing his passion fruit mocktail was. Would return for a special night out.

    Lyndsey N.

    This was a place we had to check out after hearing about it and visiting their other restaurant. It's a smaller place so definitely get a reservation. We had about 6 people in our party, a nice size if you want a group big enough to order a little bit of everything. They have a small lot behind the restaurant to park in, but it's tiny so you may have to resort to street parking. The atmosphere reminds me of your typical intimate farm to table establishment. The service was good, they clearly help one another out. Now the food.... The food. Was. BOMB! There were so many items we ordered that were so delicious, it's hard to pick a favorite. The ribeye is a must. Normally, I'd opt tot do steak at home for a fraction of the price, but this steak was totally worth the price point and the cook time. It was seasoned extremely well and the rice it came it was also amazing. Another dish we loved was the tuna belly. The Nancy Cakes are a crowd favorite, and they do not disappoint. It should be on everyone's list to order.This is a place I'd come back to for a cute date night or girls night out.

    Butternut squash tortellini-L Several types of roasted mushrooms-R cocktail "satin doll"  MY DINNER
    Melissa C.

    January 19, 2026 I live in Galveston and my friend lives in Cleveland TX , we met for dinner after this local event in the city. Nancy's is small,quaint with great attention to detail. Love the RR, too! Great wallpaper with hidden surprises. The owner is Jason Vaughn, who is also a Chef. I asked several waitstaff who "Nancy" was and the stories varied depending who you asked. Our waitress told us "Nancy" is the owners chicken, the mgr heard it was Chef Vaughn's "drag name!" Lol! So basically no one knows, really. My friend got the cheeseburger/FF with water. I got the "satin girl" cocktail (their version of a daiquiri) for food I got, roasted mushrooms with buttered chickpea purée and butternut squash tortellini. EVERYTHING was flavorful and tapas size so we cleaned our plates! #oink!

    beef fat rice
    Lucy M.

    So excited we got to try Nancy's Hustle in a group of four during a recent Houston trip! I love trying a bunch of stuff on menus like this and I'm glad that the style is shareable plates because pretty much everything we tried was phenomenal. Service was attentive and great from the beginning; we had a few allergies and dietary restrictions and our server immediately grabbed one of our menus and carefully marked it up to indicate what was and wasn't safe for us to order. We knew the Nancy cakes were a must but our server also helped us pick several other items and made suggestions on how to build our menu for success! My favorite of the appetizers were the Nancy cakes (so pillowy and light, and went so well with the trout roe butter!) as well as the poached carrot and leek, which was billed as something akin to a vegetable crudo. It was super tangy and refreshing! The bluefin crudo was rich and decadent but a little bit too salty for me. The gem lettuce was also excellent - loved the brininess of the anchovies and the tart vinaigrette. For larger plates we ordered the butternut squash tortellini and the ribeye, which came with the beef fat sticky rice. Both dishes were phenomenal; the sweetness of the tortellini was delicious, and the ribeye was perfectly medium rare and had an excellent char. The sticky rice was super aromatic and tasty. We were so full at the end of the meal but couldn't resist ordering some desserts as well. The parmesan cheesecake was super interesting and decadent but we thought it could've used something fruity to break up the richness a bit. The standout star of the show was definitely the pistachio pavlova. All the textural and flavor contrasts were super on point; I'd happily eat one all by myself. Really happy with our meal here and would definitely come back to try more of the rotating menu!

    Half chicken

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    Delicious food. Great service. Wonderful atmosphere. There's a reason it's still hard to get a reservation all these years later.

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    Page 1 of 32

    Ask the Community - Nancy's Hustle

    Are there gluten-free options or alternatives that can be done?

    No unless you count lettuce. Even the steak is marinated in soy which has gluten. They offer no gluten free menu choices.

    Is there valet?

    No there is not

    Does the burger come with fries?

    No. But you can order fries separately.

    Is there bar seating? And if so, is it first come first served?

    There is bar seating and you can join the waitlist as a walk-in. I went on 7:30 on a Friday without a reservation and we were asked if we would be fine with bar seating and were told the wait would be around 30min. We ended up getting a table before… Read more

    Are they open at lunch?

    No just for dinner

    Last time I came, there was one veggie option available - wanted to see if anyone has gone recently and have more options available?

    We went last night and there were a lot of veggie options not counting salads. The roasted mushrooms on chickpea puree were amazing.

    Do they currently have any vegan options on the menu?

    A ton!!

    View All 9 Questions

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    I've dined at Riel twice. Both visits were good, however the first visit was better. Riel's has an…read moreelevated menu with a laid back vibe (I was feeling the 90s tunes that were playing during my second visit). 1st Visit: My friends and I had dinner during HRW 2024. We arrived before 6:30pm which meant we were able to order from the HH menu. I had a signature cocktail called So Fresh So Clean (love the Outkast reference). This cucumber based cocktail was very refreshing! I also had a Clover Club which I enjoyed (I love the egg white)! Fried Deviled Egg - I opted to add caviar for an additional $8. It was good, but I just really prefer traditional deviled eggs without breading on them. Market Fish - Absolutely delicious! The fish was tender and flaky, seasoned well, and the tomato bacon broth was soooo good! My only complaint was the small portion. Bees Knees - Delicious! Caviar Tots - Compliments of Chef, Ryan (thank you)! 2nd Visit: I came back for dinner. Our server was Chris and he was really nice. We ordered a bunch of items for the table to share. Drinks: I did a So Fresh So Clean because I'm predictable and I loved it the first time. I also had a Negroni and it was really good. Butter Burgers: It normally comes with two, but Chris was nice and brought out a 3rd burger so that we could each have one. I enjoyed the French onion flavor in the beef, but the burger was too buttery for my taste. Crispy Potatoes - Very good with great flavor. Mushroom Empanada - I didn't try any, but my friends enjoyed them. Hanger Steak - It took 40 minutes for the steak to be brought out and unfortunately, one steak was overcooked while the other was undercooked. I tried a bite of the overcooked steak and the flavor was there. The steak was tender enough for my preference. Market Fish - Red Snapper. It was a larger portion, but the flavor wasn't as good as the first time. Additionally, my fish came out about 10 minutes before the steak and it got cold because I was waiting on the steak to be brought out. I read an article on Culture Map that Riel is closing down at the end of August. If Riel is on your list to try, go now before it's too late.

    One of Houstons best small restaurants. Tonight's dinner was spectacular as always…read more However bittersweet. I have heard that they're closing. I can't wait to see what Ryan does next.

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    3/6/26-Michelin Man? More like Michelin...maaaaaaan…read more.. In good Mel and the Doctor fashion, a rough week equates to "let's go have a great night." We get dressed up and venture to Le Jardinier. While we were super excited and ready for a great Friday evening, we checked in with an unwelcoming hostess. Mind you, this is our first impression since we have never been to any of the locations. He asked the hostess if we would be seated close or after our reservation time (that would determine if we would have a drink at the bar), we received a condescending toned response of "you can have a seat and I will work on getting a status update on that." Duly noted. A few minutes later we were told we could go to the bar to only then be escorted to the table. So we will look past that "weirdness" of initial service and get ready for a stiff drink...the bartenders know what they are doing! Martinis were the name of the game and they were perfect. Just perfect. The prefixe and wine pairing was the game plan. But before the fun stuff, came the bread service. Bread was more than bread, it was warm savory pillows with the perfect butter. Made a crumbly mess while tearing up the bread basket, expected table crumbler service, after, nothing. For Michelin, we expected the fine dining cleaning in between each course. The service was odd, and the servers seemed cold. The kanpachi and the scallop of the prefixe were Michelin. Overall, we might give it another shot, maybe it was a bad day...but still grateful to get in last minute due to rodeo season. Let me know your experience!

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    Beautiful vases at the bar
    Beautiful vases at the bar
    Overcooked lobster. Was unable to cut with a knife and fork. The corn was embarrassingly stale
    Overcooked lobster. Was unable to cut with a knife and fork. The corn was embarrassingly stale
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    @endoedibles on Instagram 09/01/24
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    Tomato toast.
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    2.4 mi
    $$$

    my third time at BCN :) but this time for an early din din…read more beautiful table setup with tulips we started with the dragonfruit tonic &gin (such a pretty drink, my go-to per usual) we ordered: - Cinco Jotas Ibérico ham and toasted "pa amb tomaca": 10/10 their signature - recommended by our waiter, very unique and light as appetizer - Beet-pistachio-raspberry ravioli salad, kefir cheese, and pistachio oil: v prettily plated - Bomba rice cooked in cuttlefish's black ink, grilled branzino, langoustine, and octopus: MUST-ORDER esp if you are a seafood lover. You get a bit of everything: charred octopus (so perfectly seasoned); grilled brazino with skin, and fresh lightly seated langoustine (u can taste the sweetnes of the meat) for desserts: we got - "Gypsy's arm" sponge cake filled with whipped cream and caramelized custard: my go-to always, very light and fluffy cream to end the night - complimentary 3 flavors sorbets (for special occasion) One can also order coffee to end the meal service was really fast, we were greeted and welcomed by so many staff extremely professional in helping us enjoying our celebration lovely and classic 1920s Hollywood home style valet is $8, but there's street parking also we would lovee to come back soooon~

    BCN strikes again. They deserved the Michelin Star and it is definitely a must try Houston…read morerestaurant. Service was impeccable. Think I've said enough. This place is a 9.3/10. The intimacy of the small converted Montrose house extends to the explosion of Spanish flavors. It's a small restaurant that is great for a date, but the 10 top bar is my choice for a great dinner. Starting with the Ibérico jamón, which is an amazing dish I think everyone should try. Salt cured pork leg that is aged for years and imported. I would say that it should definitely come with more of the tomato puree on the side. Overall 9.5/10. Bomba rice was special. It's cooked in cuttlefish ink giving it the distinctive coloring with octopus, mini lobster shrimp langostino and a crispy skin branzino. This was a real treat. Rice almost has a meaty beef broth flavoring with a hint of seafood brine. Branzino was cooked perfectly. No notes 9.8/10. Lamb chop was the best lamb chop I have had in Houston. That's it. 9.8/10. Duck breast was different, definitely worth a try. I don't know if I would order it again, but it's not as tender as I would have liked considering the thin slices. The quince reduction block thing really turns it up a notch, but overall left me wanting compared to the amazing standouts of the other dishes. 8.5/10. Gin and tonics are out of this world. You will not experience a better selection of them in this state. My favorite was the Ginger and lime, but I tried six of them. All great.

    Photos
    Gender neutral restroom
    Gender neutral restroom
    Salmon tartare
    Salmon tartare
    Patatas bravas

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    Patatas bravas

    Nancy's Hustle - newamerican - Updated July 2026

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