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    Nancy's Hustle

    4.4 (1.3k reviews)
    Open 5:00 pm - 11:00 PM
    Updated 2 weeks ago

    Nancy's Hustle Photos

    Business Info

    NANCY'S HUSTLE ATMOSPHERE

    What's the vibe?
    Loud
    Hipster
    Casual
    Trendy

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    Reviews With Photos - Nancy's Hustle

    Menu
    Kimberly S.

    TLDR: Incredible food, standout service, and a cozy vibey atmosphere. Just as good as my last visit. Nancy's Hustle exceeded all expectations, even having dined here a few years back. Every dish was unique and packed with flavor. I am still thinking about that juicy chicken, the rich umami duck wontons, and the heavenly marjolaine. The service completely blew us away. Even with the casual atmosphere, the hospitality felt comparable to some Michelin starred restaurants I have dined at. Plates and utensils were constantly refreshed, water glasses never empty, and every staff member was attentive, friendly, and knowledgeable about the menu. The interior is cozy, dimly lit, and full of great energy. Perfect for date night, dinner with friends, or really any occasion. I will be thinking of this meal until my return!

    Cheeseburger
    Samantha P.

    Went here the other night for the very first time! It's been on my list for a while!! Was recommended to try the croquettes and Nancy cakes. I may have a garlic allergy so I asked our server to help me pick out a dish food safe. She marked up the menu for me which was so sweet!! A few people around were ordering the cheeseburger so I tried it out. All the food we got was delicious. The wine was perfectly chilled, the place was a little loud but I love warm lighting and that's what they have. It felt like was out of town. I got the root beer float which was ...interesting lol. I'd definitely try this place out again once I get my food allergy results back.

    Lamb tartare
    Jess F.

    The famous Nancy's Hustle absolutely lived up to the hype. Definitely the best out of the new American, small dish spots in Houston (in my humble opinion). The ambiance and service is absolutely phenomenal as well! We started off with the Green Flag, a basil based French 75, and a glass of Tempranillo. Sooo good. The infamous Nancy Cakes definitely met my expectations as well. Somehow they're light and dense at the same time, and the butter and roe are so flavorful with the light cakes. I loved them! The most memorable dish was the lamb tartare. I was blown away by the absence of the usual gaminess of lamb meat, which always scares me with lamb dishes. There was a bit of spice with the base sauce as well, and the charred sesame naan on the side was amazingggg. Definitely a favorite! The yellowtail crudo was a little bit spicy, a little more smoky, and very deep in flavor. Unfortunately we got this dish a bit later in the rotation so we were super full at this point, but I would definitely order again!! The uni crudo was definitely memorable, but probably my least favorite bite of the meal. Everything meshed together nicely, but honestly nothing really stood out within the bite. Probably wouldn't get this again, but I did enjoy it! The beef sticky rice was a side dish that surprisingly stood out! The toasted shallots and onions on top were delicious, and the rice was a perfect chewiness. It came with a fermented chili beurre blanc sauce that paired nicely as well. It helped that the sauce came in a cute little cow container! Finally, we had to get a unique dessert to finish off the meal. We got the Parmesan cheesecake with honey and pepper - this will live in my head forever. An unexpected savory sweet combination in a crustless cheesecake, with plenty of honey drizzle and peppercorns that balanced everything out. The drink pairing was super sweet but a great balance to the dessert! I will never forget this meal. I cannot WAIT to come back to Nancy's Hustle!

    Beef Fat Fried Rice
    Ellen K.

    Even on a weekday, Nancy's Hustle remained quite packed! The undisputed star of the show was the Nancy Cakes. The cake itself is incredibly fluffy, served with a generous amount of cultured butter. The addition of trout roe provides a brilliant sour tang and a salty pop that beautifully cuts through the richness. Lamb Dumplings: Prominent lamb flavor, which was perfectly balanced by a cool, yogurt-like sauce. You know it's good when you start slurping the sauce in fear that the waiter turning the corner might take the plate away. Wood Grilled Half Chicken: very juicy. Recommend getting it with the Beef Fat Fried Rice Beef Fat Fried Rice: At $10, it is good for the price and provides a nice savory backbone to the meal

    wood fired half chicken
    Chloe L.

    Walked in at dinnertime on a Thursday and was seated right away. I've only heard amazing things and came in with high expectations, but will say it was a little overhyped. Loved our server and we were checked in on very frequently. Intimate New York restaurant vibe, seems like a great date spot. For food, we ordered: - Nancy's cakes: definitely a standout dish. Perfect pairing of the honey in the cakes with the salted roe butter. - Wood fired half chicken: VERY tender. Leaned a bit on the salty side but the bed of oil/sauce under the chicken is great. - Beef fat sticky rice: leaned a bit on the salty side but lots of flavor from the beef fat. Shallots were a bit overpowering but loved all the textures. - Lamb dumplings: would skip on this dish personally. Couldn't taste the lamb too much but the sauce and seasoning were very nice.

    Lamb dumplings
    Kara M.

    OVERVIEW: Well-known for a reason, this small, unassuming spot on the cozy corner of a neighborhood gives off casual wine bar and farm-to-table vibes. The food is well-crafted and offers unique flavors with fresh taste. Service is more lax than you would expect, but overall it lives up to the raving reviews. QUICK FACTS: - Parking? Tiny lot directly behind the restaurant or plenty of street parking in the area! - Reservations? Definitely recommended but not required. Would book for Friday-Sun. for sure. - Happy hour? No. FOOD RATINGS: - Lamb dumplings (5/5): Small but mighty in flavor, these were a popular dish and a great start to the meal. I would reorder these! - Nancy cakes (4/5): Who doesn't love a warm, fluffy, buttery bread? These come out steaming hot and the butter melts right in. Delicious but honestly a bit pricy for what it is. - Beef fat sticky rice (5/5): Loved this side dish! The flavor is so good and I love a good sticky rice. - Roasted lamb (3/5): This was good but some of the pieces were a little too rare for my liking, and there was one very distinct seasoning that overpowered the entire dish. I liked the mushrooms and sauce, though. Probably would opt for something else next time.

    Ribeye and Beef Fat Sticky Rice
    Candy C.

    As we walked in, we were greeted and seated (we had a reservation). The server came to greet us and asked if it was our first time. Server took our drink order and answers questions. We placed our order and waited for our dishes. I noticed that not all servers and food runners described the dishes or explained how to best enjoy them--especially for dishes requiring a bit of guidance. To me, providing these details really elevates the dining experience; it shows a genuine passion for the food and ensures patrons enjoy each dish exactly as the chef intended. The Food: Nancy Cakes - fluffy pillows of deliciousness slathered in butter, roe and chives - 10/10 Gem Lettuce - crisp lettuce, anchovy, pancetta with sherry vinaigrette, nice balance of textures and flavors - 8/10 Oysters - cold briney goodness meets warm chorizo - 8/10 Cheese Burger - juicy, flavorful comfort in a muffin - 8.5/10 Grilled Ribeye - could have been a little more pink, lots of flavor, the sauce was so good - 9/10 Beef Fat Sticky Rice - if you like onions and rice - this is your dish - 7/10 Pistachio Pavlova - crispy and light meringue with a lemon bay leaf mousse and citrus to balance the sweetness... dining companions enjoyed this dessert- 10/10 This is a place for date nights and friends night out. Parking lot spaces are very limited but there is street parking. Make a reservation.

    Priscilla L.

    Go here. One of my favorite restaurants in Houston. Extremely similar to Odd Duck Austin in the best way possible and not a single dish disappointed. Our server was great and was very kind, had good recommendations, and coursed out our meal perfectly. Everything was so delicious I can't even choose a favorite or rank them I'm not even a fan of burgers but this one was absolutely amazing. The lamb dumplings were also the best way to start our meal a the Nancy Cakes are worth the hype. Get the steak and sticky rice, no notes There's a decent sized parking lot connected to the restaurant and the ambiance is great for date night/girls' night

    Brown Butter Sesame Cookie
    Ashley E.

    I have been here several times and I always get the cheeseburger. It is outstanding! It is the perfect size and the homemade English muffin is the perfect vessel for eating it. They even make the pickles and aioli in house, as well. This burger is simple and doesn't need bacon or tomatoes & lettuce to compete with the rich flavor of the garlic aioli and juicy burger patty. Pure deliciousness! I really enjoy their French Fries, they are unlike any I have tried before. The Nancy Cakes are a must get every time. And I always enjoy trying a new cocktail...or two! To my knowledge, everything is made on site, so it is super fresh and I really appreciate that. I also enjoy the seasonal menu changes, but you can always get the Burger & Nancy Cakes, as they are staples! The Escarole Salad with Blue Cheese dressing is amazing; however, it seems to be seasonal.

    Cold Snap (cocktail with clarified milk punch + peach + brown butter)
    Carissa C.

    Such a good date night dinner! It's so hard to snag a reservation at this spot. Although we went on a weeknight, the restaurant was still full! It's recommended for the dishes to be shared family style. Hubby and I split an assortment of dishes including: - croquettes (crispy on the outside, creamy on the inside) - crab stuffed chicken wings (loved the fish sauce caramel!) - Nancy cakes (a must try! Loved the saltiness of the trout roe) - lamb dumplings (smoky and savory) - shrimp cavatelli (loved the meatiness of the shrimp and the perfectly cooked pasta) - parmesan cheesecake (not sweet at all, the black pepper was a surprising touch) Service was great, and they staff always ensured your water cup was never empty. For drinks, I thoroughly enjoyed my clarified milk punch cocktail and hubby really enjoyed how refreshing his passion fruit mocktail was. Would return for a special night out.

    Lyndsey N.

    This was a place we had to check out after hearing about it and visiting their other restaurant. It's a smaller place so definitely get a reservation. We had about 6 people in our party, a nice size if you want a group big enough to order a little bit of everything. They have a small lot behind the restaurant to park in, but it's tiny so you may have to resort to street parking. The atmosphere reminds me of your typical intimate farm to table establishment. The service was good, they clearly help one another out. Now the food.... The food. Was. BOMB! There were so many items we ordered that were so delicious, it's hard to pick a favorite. The ribeye is a must. Normally, I'd opt tot do steak at home for a fraction of the price, but this steak was totally worth the price point and the cook time. It was seasoned extremely well and the rice it came it was also amazing. Another dish we loved was the tuna belly. The Nancy Cakes are a crowd favorite, and they do not disappoint. It should be on everyone's list to order.This is a place I'd come back to for a cute date night or girls night out.

    Butternut squash tortellini-L Several types of roasted mushrooms-R cocktail "satin doll"  MY DINNER
    Melissa C.

    January 19, 2026 I live in Galveston and my friend lives in Cleveland TX , we met for dinner after this local event in the city. Nancy's is small,quaint with great attention to detail. Love the RR, too! Great wallpaper with hidden surprises. The owner is Jason Vaughn, who is also a Chef. I asked several waitstaff who "Nancy" was and the stories varied depending who you asked. Our waitress told us "Nancy" is the owners chicken, the mgr heard it was Chef Vaughn's "drag name!" Lol! So basically no one knows, really. My friend got the cheeseburger/FF with water. I got the "satin girl" cocktail (their version of a daiquiri) for food I got, roasted mushrooms with buttered chickpea purée and butternut squash tortellini. EVERYTHING was flavorful and tapas size so we cleaned our plates! #oink!

    beef fat rice
    Lucy M.

    So excited we got to try Nancy's Hustle in a group of four during a recent Houston trip! I love trying a bunch of stuff on menus like this and I'm glad that the style is shareable plates because pretty much everything we tried was phenomenal. Service was attentive and great from the beginning; we had a few allergies and dietary restrictions and our server immediately grabbed one of our menus and carefully marked it up to indicate what was and wasn't safe for us to order. We knew the Nancy cakes were a must but our server also helped us pick several other items and made suggestions on how to build our menu for success! My favorite of the appetizers were the Nancy cakes (so pillowy and light, and went so well with the trout roe butter!) as well as the poached carrot and leek, which was billed as something akin to a vegetable crudo. It was super tangy and refreshing! The bluefin crudo was rich and decadent but a little bit too salty for me. The gem lettuce was also excellent - loved the brininess of the anchovies and the tart vinaigrette. For larger plates we ordered the butternut squash tortellini and the ribeye, which came with the beef fat sticky rice. Both dishes were phenomenal; the sweetness of the tortellini was delicious, and the ribeye was perfectly medium rare and had an excellent char. The sticky rice was super aromatic and tasty. We were so full at the end of the meal but couldn't resist ordering some desserts as well. The parmesan cheesecake was super interesting and decadent but we thought it could've used something fruity to break up the richness a bit. The standout star of the show was definitely the pistachio pavlova. All the textural and flavor contrasts were super on point; I'd happily eat one all by myself. Really happy with our meal here and would definitely come back to try more of the rotating menu!

    Half chicken

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    Delicious food. Great service. Wonderful atmosphere. There's a reason it's still hard to get a reservation all these years later.

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    Page 1 of 32

    Ask the Community - Nancy's Hustle

    Are there gluten-free options or alternatives that can be done?

    No unless you count lettuce. Even the steak is marinated in soy which has gluten. They offer no gluten free menu choices.

    Is there valet?

    No there is not

    Does the burger come with fries?

    No. But you can order fries separately.

    Is there bar seating? And if so, is it first come first served?

    There is bar seating and you can join the waitlist as a walk-in. I went on 7:30 on a Friday without a reservation and we were asked if we would be fine with bar seating and were told the wait would be around 30min. We ended up getting a table before… Read more

    Are they open at lunch?

    No just for dinner

    Last time I came, there was one veggie option available - wanted to see if anyone has gone recently and have more options available?

    We went last night and there were a lot of veggie options not counting salads. The roasted mushrooms on chickpea puree were amazing.

    Do they currently have any vegan options on the menu?

    A ton!!

    View All 9 Questions

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    I love this place .... I went on a date here and it was very nice . Vibes were good. They have so…read moremany wine to try and they all are reasonably priced . I will deff come back . Next time I'll do a food review. My fav wine is red wine but his fav wine was the orange wine. It was very refreshing * you get a fake debit card and it collects all the prices for the wines you try . Which was pretty cool !!

    This place is for good vibes only. As soon as you step through the door you can't help but notice…read morethe natural lighting, earthy decor, and peace in the atmosphere. I would limit groups to 3-4 people to avoid the crowding around the wine wall. I say that because the place feels more of an intimate experience that should be reserved for solo dates, dates with your significant other, or when you really need to have a heart to heart with someone. When I went, there were two large parties and the number of tables did not compliment the size of the space; it felt too crowded with all those people there. I enjoyed the smooth process of the wine experience but warning, you'll be surprised at how much you spend at the end so come during happy hour! The menu truly complimented the wine selection; my favorite being the shrimp. My only complaint is there is a major room for improvement in the lack of sweet treats. The only option was bread pudding (which I never had) but they were "out" (I arrived 1hr after they opened on a Sunday) I recommend adding chocolate that could be paired with fruit bowl option to the menu.

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    The wine bar.
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    Bludorn

    Bludorn

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    Lovveeee anything Bludorn…read more Chose to revisit Bludorn for the start of my bday weekend and it did not disappoint. Service - top notch. Best service in Houston hands down. Food - you really can't go wrong with anything you order here. This time the highlights were definitely the duck and the rice. I could have eaten the rice as a meal and been very happy. Drinks - wine and cocktails 10/10 Parking - you might get lucky w self parking in the back of the restaurant otherwise it's valet for $8 right now. Make a reservation and wear something nice. Definitely a must try in Houston for an upscale experience.

    Came here for my wife's birthday. Made the reservation using Resy/Opentable indicating occasion,…read moreand when we arrived, there was no indication from staff that they were aware. We weren't drinking so we did mocktails. Their selection is solid. I recommend the Million Dollar Baby and the New Madness. For the oysters, we did 2 of each: fried, smoked and roasted. I would low key just come back for oysters next time. They were that damn good. I was let down by the dry-aged burger. Even though I ordered the burger as medium, it was pretty dry. I've had better burgers from joints around town. Not worth $24. The Chicken entree was an absolute let down. I won't even elaborate. Some of our favorite entrees were the carrot soup and crab rice. Both were out of this world. For me the food was 3/5, service (aside from staff forgetting occasion of visit) 5/5, value 3/5. Also valet parking is $8. I'm still undecided if I'll be back. Need to recover from spending $275 on a single dinner. Ouch.

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    Bludorn postcard
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    Jonathan’s The Rub East End

    Jonathan’s The Rub East End

    4.3
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    I made a reservation for 4 at noon. Ample parking. We were seated within a minute of checking in…read more We received water without ice immediately after we received our menus. There were 2 servers that were assisting with the table. Both very nice and got our orders correct. I had to split the bill in a weird way and they followed instructions well. The restaurant is always nice and clean including the restroom. The restaurant has a lunch option for 2 items for $25. What a steal! I got the wedge salad because I love the smothered blue cheese dressing. I got the mahi mahi tacos. Tacos were a good lighter choice. I didn't realize that it came with fries. All delicious options and so many options for even the pickiest eaters. Always a good choice for a nicer lunch.

    Food: all the food had great flavor except the jalapeño redfish and there was a foreign object in…read moremy food... -caesar salad: very nice, not too much dressing, fresh lettuce -parmesan pork tenderloin: great flavor and portion, crust was nice, sauce on it was good as well -watermelon salad: nice as well, was not expecting the bed of lettuce underneath but it wasn't bad, good basil flavor to compliment the salad -jalapeño redfish: cooked slightly hard (it's already a meaty fish, so this made some bites on the chewy/tough side); same sauce as the tenderloin -smoke bacon mac and cheese: delish! no notes lol -garlic knots: the chimichurri was spicy, but tasty, did not need the marinara at all (the two flavors don't go together well for me) -snickers pie: tasted like a snickers bar and a reese's cup mixed together; I didn't love it, but my friend did. Service: not great, we had a manager start off as our server but she was awkward in a "not socially aware" way (ex. she kept saying our server had to use the bathroom, even when our server came to the the table and looked so embarrassed; she also told me my non-alcoholic drink order would not taste good without knowing it's what I drink at home), rushed us (every time she said she would give us a moment she'd come RIGHT back to the table within seconds) Our actual server started off rocky as well, perhaps wasn't having a good day and she was visibly annoyed with the manager. She was short and blank with us until she realized we're very nice lol and by the end, her tone and energy had completely shifted for the better. The foreign object: about 2/3 of the way through the meal, I bit into a small piece of blue plastic. Did not know if it was in the fish or the mac and cheese, but I was devastated because I was almost finished eating but couldn't due to paranoia. Our server handled it swiftly and the manager came and let us know it was take off the bill and offered free dessert. Overall, not bad and the food was good enough to where I would go back and give them another try in the future.

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    Restaurant
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    Steak Night added fried shrimp for an up charge and subbed the Brussel sprouts
    Steak Night added fried shrimp for an up charge and subbed the Brussel sprouts
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    Sixty Vines

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    4.4
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    Good selection of wine. Menu is not expensive and good. Will go again to test other of their wineread more

    Cannot say enough good things about this place. Have had lunch here and now dinner. We first…read morevisited in The Woodlands. Such a good experience that we went last night for date night. First, we got there pretty early for our reservation. We sat almost immediately upon check in. Our waiter was in training but did a really good job. Ordered a whiskey sour. Was seated at the bar so I got to watch it be made. The bartender- man that guy never stopped. He was organized and just did his thing. So many pretty drinks were made while I was there watching. The pink one, whatever it was, was really pretty! On to the food. We got two apps, two meals, and two desserts. Husband ordered the Brussels, Steak Frites, and the Devil's Affogato. I got the Bacon covered Dates, the Pizza, and the Sticky Toffee Cake. The Brussels were good - husband liked them more than me. They were good. Had cashews in them. Little spicy. The bacon covered dates. Think this was my favorite bite. Sweet, salty, creamy. Came we three & I had two. The pizza was sweet and salty as well. The crust was so good and fresh. The arugula set it off so well. Def a buy again! The Steak Frites was so good. The chimichurri sauce was perfect. Just the right mount of citrus. Steak was tender and the fries seasoned well. The desserts - don't skip them! The Devils Affogato we had the first time we ate at Sixty Vines. Had to have it again. If you like coffee, chocolate and vanilla ice cream just get it. Restaurant vibe is relaxed and clean. There were several large parties and what looked like a lot of date night guests. Just try it. No regrets!!

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    Nancy's Hustle - newamerican - Updated July 2026

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