I had a great experience at le jardinier. Everything was great. The food was good, the ambiance was great, and the service was impeccable. We had a reservation for a weekday evening. The restaurant was pretty busy when we arrived. Parking was plentiful in the parking garage & our parking was validated by the restaurant too. The ambiance was really great. Lots of art around & a pleasant vibe. The restaurant felt upscale and chic. Service was really great- from the hostess to our waiter - we were well taken care of. The food was really delicious. We got the fall tasting course. Everything had a nice unique flavor and pushed boundaries. I also thought the plating was really great. Personally - I thought the kampachi has such a bold flavor & the wild mushrooms were the most "autumn" feeling. I really liked the Wagyu strip as well. And the crème brûlée was so delicious!! Overall, great experience read more

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3/6/26-Michelin Man? More like Michelin...maaaaaaan... In good Mel and the Doctor fashion, a rough week equates to "let's go have a great night." We get dressed up and venture to Le Jardinier. While we were super excited and ready for a great Friday evening, we checked in with an unwelcoming hostess. Mind you, this is our first impression since we have never been to any of the locations. He asked the hostess if we would be seated close or after our reservation time (that would determine if we would have a drink at the bar), we received a condescending toned response of "you can have a seat and I will work on getting a status update on that." Duly noted. A few minutes later we were told we could go to the bar to only then be escorted to the table. So we will look past that "weirdness" of initial service and get ready for a stiff drink...the bartenders know what they are doing! Martinis were the name of the game and they were perfect. Just perfect. The prefixe and wine pairing was the game plan. But before the fun stuff, came the bread service. Bread was more than bread, it was warm savory pillows with the perfect butter. Made a crumbly mess while tearing up the bread basket, expected table crumbler service, after, nothing. For Michelin, we expected the fine dining cleaning in between each course. The service was odd, and the servers seemed cold. The kanpachi and the scallop of the prefixe were Michelin. Overall, we might give it another shot, maybe it was a bad day...but still grateful to get in last minute due to rodeo season. Let me know your experience! read more

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We came here for lunch for the winter menu. For a michelin star restaurant, the service and the ambiance were top notch. Absolutely beautiful located in the Museum of Fine Arts. Food-wise I would say it was lacking in any of the wow factor. I tried the poached egg. It tasted like a poached egg. The salads felt basic and some of the main dishes we got just tasted average. I would say the experience itself is nice because of the setting but the food didn't wow me. read more

My husband and I went to Le Jardinier for my birthday dinner this year. Located inside of the Museum of Fine Arts, it's quite a romantic and darkly lit restaurant and what sounds like electronic music playing in the background. We were greeted with smiles and congratulations for the year, which was a nice touch. I was also gifted a celebration cake (a bright and acidic gelee on top of a delicious creamy vanilla custard and delicious fruity cake in the center). The staff were courteous and attentive, never allowing my water glass to fall below half. Highlights of the meal were the pommes dauphine (which tasted just like traditional pao de quiejo; my husband's favorite bite of the night), the Gruyère rolls in the complimentary bread basket, and the beautifully seasoned and cooked wagyu. I'm not sure if it's because of how huge the reputation is for this restaurant is, but it did leave me wanting a bit more, so I can't give it 5/5 stars. Overall, it was a great way to end my birthday. read more

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Dining at its finest! We celebrated a special evening with family. The service was world class, and the food was almost too beautiful to eat! read more

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Wonderful dining experience! They offer a dog friendly outdoor patio, which is rare to find at a Michelin-starred restaurant. We thoroughly enjoyed the food, service, and atmosphere. This has quickly become our new favorite French restaurant in Houston. read more

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Came in for the art lovers lunch, and definitely have to give perks for the artistry on the plate. The burrata was great, both visually and taste wise, with the different sauces all hitting different notes. I ran into problems with the Seabass though. I thought the fish was too aggressively seasoned. By itself, it was only slightly noticeable, but eating it with the sauce, the saltines became very apparent. Maybe this is what I get for ordering the cheapest thing on the menu, but for a Michelin star, I expected closer attention to detail. read more

Le Jardinier - Burrata - French Near Me - Houston, Texas

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We had a lovely experience at Le Jardinier -- Michelin- one starred restaurant -- and the space felt elegant and refined, with service that matched the atmosphere. My favorite dish of the night was the tea-spiced duck -- beautifully cooked, aromatic, and full of depth. The most disappointing dish was the lobster vol-au-vent. The flavors were nice, but the pastry was quite soggy. The desserts, on the other hand, were a highlight -- visually stunning and delicious, especially the birthday dessert, which was thoughtful and beautifully presented. The bread basket was also surprisingly good. We also stopped by the museum's Café Leonelli earlier, and learned it's actually the sister café to Le Jardinier, run by the same hospitality group. Their desserts were excellent as well, which makes sense given the shared culinary team -- beautifully made and surprisingly refined for a museum café. Overall, a sophisticated dining experience with some standout dishes and gorgeous presentation. Four stars. I suggest arriving early to check out the Museum of Fine Arts, Houston (MFAH). Le Jardinier is located specifically in the Nancy and Rich Kinder Building, which is part of MFAH. read more

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Visited this restaurant tonight for the very first time and I was truly impressed with the level of service and attention. This restaurant which is located in the Houston MFA museum is also really beautifully designed inside with tall windows looking at the greenery outside of the art museum. The hostess who checked me in was really kind and attentive. My waiter Fleming was also truly amazing. They start by bringing you bread and butter as well as a complimentary small juice which I tasted hints of citrus and ginger. For my main course I ordered the green circle chicken and my gosh the flavors were truly amazing. For dessert I ordered in bloom which was truly magical and beautiful and tasted amazing. They also bring you a complimentary finishing touch dessert which is also truly amazing and I tasted the hints of almond. I 10/10 recommend this restaurant as far as service, food, and ambience. read more

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This was one experience the girls and I were anxiously awaiting for a few weeks - we were so excited! Highly recommend a reservation as Le Jardinier is only open from 11:30AM to 2PM. When you arrive, you will see a parking garage or valet ($15) option. We opted for valet this day; I gave them my phone number and you could pay and request your car through the link they texted you - very convenient. Walking in, it is beautiful and makes me want to come back for another trip to the museum. Across the way, you see the restaurant entrance and the hostess is there to greet you. She was so friendly and helpful! The restaurant itself is decorated beautifully with green velvet seats and booths, and a colorful tapestry hanging on the wall near the entrance. It is not a large restaurant (hence the reservation recommendation). The entire far wall is glass, with great views of several sculptures - truly beautiful. The service was excellent throughout. Our group opted for the summer tasting menu; a 4 course meal that allows you to taste several things on the menu. It is a fixed menu and everyone at the table must order it. We started with deviled eggs and a small juice (palate cleanser), whipped burrata (my favorite!), eggs on eggs (caviar and eggs with toast), filet minon, and the peach tart. I really enjoyed the cappuccino with dessert too. Make this your next celebration meal and you won't regret it! read more

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With Houston Restaurant Week coming to a close, I decided to treat myself--and I'm so glad I did. A last-minute opening at Le Jardinier turned into an unforgettable experience that already has me planning my return. Nestled in the heart of Houston's Museum District, this Michelin-starred gem effortlessly transports you to a different world. The interior strikes a perfect balance between sleek modernity and natural warmth, with earthy green and brown tones that give the space a refined yet welcoming feel. I opted for the three-course tasting menu and chose the burrata, chicken, and crémeux. The burrata was fresh and light--brightened by a vibrant medley of fruit that felt like summer on a plate. The chicken was cooked to perfection, elevated by layered flavors, tender green beans, and just the right kick from the chili oil's subtle crunch. But the star of the evening? The crémeux. Rich, decadent, and beautifully balanced with sea salt, chocolate, ice cream, and a light, airy texture--it's reason enough to come back on its own. Service was impeccable. The staff was attentive without being intrusive, and every detail was handled with care--a true reflection of their Michelin recognition. Can't wait to return for another unforgettable meal read more

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The food quality was not worth the cost, very disappointing. While the servers were friendly, they forgot one of our orders and delivered it late...after we questioned it. read more

Had an amazing dinner here with my boyfriend! The interior is elegant and romantic - we were so lucky to be seated in a comfortable, spacious booth where we were looking out into the sculpture garden. The big glass windows and the massive tapestry are a beautifuk touch to the interior, as well as the suede sage green seating. We came here during Houston Restaurant Week: I got the Corn Veloute, Chicken, and Dark Chocolate Cremeux. I wasn't too big of a fan of the corn, but the chicken and the dark chocolate dessert were excellent! My boyfriend got the Risotto which was my personal favorite of the night. I'd highly recommend pairing the chicken with the risotto. Outside of what you order, we were served a warm bread basket, an amuse bouche juice, and a closer of a small piece of pound cake. My boyfriend ordered a small glass of the Bastor Lamontagne - a sweet dessert wine. The sommelier came by and let him taste it before pouring his glass. The wine itself was delicious! The service here is top notch - they put everyone's plate down at the same time and give a quick overview of the dish. They are attentive and a manager even struck up some conversation with my boyfriend while I was out at the restroom. True hospitality and warmth. Park in the MFA garage (enter off of Montrose, garage goes down) and access the restaurant by walking through the tunnel and going up to the 1st floor. They validate parking! read more

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We were here for lunch and food was very good. Service can surely be better. We had to wait one of the entree for our tables of 4 so my chicken got cold and I personally don't like my food to be cold. I was surprised to see this happened to a Michelin star restaurant. Of course no excuses from anyone. They decide to take off $10 appetizer from our bill without any explanation neither. It's a good gesture from them but for a restaurant of this scale this shouldn't even happen at all. Again the servers uniforms quite bothering me with a black jeans and the wrinkle top. It doesn't look appropriate with the type of restaurant that required guests attire. It's just my own opinion. read more

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Attentive, team service was exceptional. But the food steaks the show. Flavorful, moist chicken on polenta; perfectly crisp skin branzino with flavorful fish, great cocktails and wine pairing. We enjoyed every bite and look forward to coming again. read more

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Came for a birthday and got the Art Lover's Lunch with 4 courses (1 dessert). Adored our server, he was so cheerful and proactive. Dishes were beautifully plated and well executed: the Endive Salad and smoked trout rillette were delightful! Would highly recommend Le Jardinier for an elevated celebration or date. read more

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I've had remarkable experiences at other Le Jardinier locations, but this one, from a Michelin standpoint, has always felt fairly unimpressionable. The food is good, yet not memorable enough to justify the reputation it aims to uphold. Unfortunately, this most recent visit highlighted service issues as well. Not one, but two portions of wagyu that were specifically requested to be packed to go were never given to us. For a restaurant operating at this price point and caliber, that kind of oversight is disappointing and shouldn't happen (In which the solution was to fetch our food before closing). Overall, while the experience wasn't terrible, it fell short both in execution and attention to detail. Between the lack of distinction in the food and the service lapse, it's hard to feel compelled to return (this was my fourth try). read more

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Alright boys and girls drumroll in the name of Michelin... So the service is A1... The food: Bread basket was great and complimented with French butter (I always say if you can't do bread correctly...the rest will be questionable lol). -Appetizers: My girls salad was fresh and tasty! The scallops were seared well and the accoutrements complimented them perfectly. -Truffle Pasta: Ok for $160 I'll say pass on it - for $80...it makes more sense. The pasta was good and the sauce too, but this pasta needed winter truffle badly, as the truffle simply did not come through as it needed to. - Sides: Mushrooms do it and pommes too (consider these potato churros) - Desserts: get the chocolate cremeux! Give this place a try for a date night! Enjoy the museum & then eat here. read more

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Located inside of the Art Museum, this is a perfect restaurant for lunch date. The interior of the restaurant is beautiful! The floor to ceiling windows also adds a tons of natural lights from the museum garden with a view of greenery and sculptures. Ambiance is top notch! Food looks and tastes amazing. Service is also next level! Definitely live up to the Michelin star! If you choose to self part at the garage, they comp the parking ticket. Valet was $17, very reasonably priced given the location. read more

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Extraordinary. The tasting menu was a symphony of beautiful flavor combinations. Some of the perfect bites...yuzu cured salmon, corn risotto, and beautifully cooked lobster. Our server Elviso took great care of us while simultaneously seeming to enjoy speaking to each customer. Drinks here are always a beautifully presented. Thank you to their General Manager for ensuring that we truly had a great time. read more

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This spot is simply sublime. There's a reason this spot gets so much press and attention! Located at the Museum of Fine Arts Houston, the interior definitely fits right in. It is minimal yet refined and elegant. The parking situation is garage parking, but they do validate so remember to bring your parking stub in! Food & Drink - 5* We've been here three times now, once for brunch and twice for dinner. The menu always has something unique and rotating which keeps it fresh. The cocktails are just . The meals are beautifully presented and simply divine. Service - 5* Every single time the service has been focused and attentive. Water refilled in a timely manner, the staff is very fsimilar with each and every dish, how it's prepared, the flavors, and can make very good recommendations. It's something that you don't get at many places and it's appreciated! Cost - 4* It's pricey, but considering the prestige and attention it receives, it could be much much higher. I've been to several Michelin recommended establishments and in comparison, this one is quite reasonable. Overall - 5* I don't know what else to say other than just give this place a go when you have a reason to celebrate. It's a great date night, birthday, anniversary, or just a regular Sunday brunch day! We will certainly continue to frequent this spot and recommend anyone visiting Houston and the MFAH give this one a chance. read more

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Le Jardinier is probably the fanciest restaurant I've ever been to. The service was exactly what you think of when you think of fine dining. The restaurant is located in the museum - I parked in the garage, following signage for restaurant parking and then followed signage to make my way through the museum into the restaurant. They validate parking at the host stand! I came for restaurant week and was super pleased honestly. I ordered the corn veloute, chicken, and ice cream. I'd definitely recommend the veloute and chicken - both were really tasty and the chicken was honestly pretty filling for me. The ice cream flavors were all very rich - the pistachio was my favorite and coffee was my least favorite just because it was super bitter, but honestly maybe that was pretty good to counteract the sweetness of the other two flavors. The interior is very elegant but the tables are a bit close together since the overall dining space is a little small (compared to a regular standalone restaurant size). Dress is definitely business casual - think dresses/nice tops and bottoms/heels for women and suits/button downs for men. I really enjoyed the experience for restaurant week (3 courses for $55 is a steal). Not sure if it's as worth it for a regular visit since I'm sure the regular prices are way up there, but I'm sure you are also paying for the experience and service read more

We visited Le Jardinier shortly after it earned its Michelin star and loved every bit of the experience. Every dish was amazing, but the Burrata, simple as it sounds, was my favorite--the flavors came together perfectly. The service was excellent, the atmosphere warm and inviting, and the location inside the Museum of Fine Arts made it feel extra special. Even the complimentary bread was incredible! Honestly, you can't go wrong with anything on the menu--it's all fantastic. If I could do it all over again, I'd stick with the same dishes, though I might try a different dessert next time. Such a great spot for any occasion! read more

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Update: Still a 5-star rating! The service is friendly and the interior is dimmer than when I came in the summer; the blinds are open now versus closed previously. The bread was warm which was amazing; it is much improved from the last time. I felt as if the sommelier stumbled with questions and wasn't very familiar or well-spoken. 1st course: not my favorite. The shrimp was chewy and the fishy, saline taste overpowered everything. I could feel the spice but I didn't taste anything over the overt tough, seafood taste. The caviar provided substantial salinity so it was quite unpleasant that the rest of the dish was so salty. 2nd course: the soufflé was delicious and exemplified the simplicity and how stunning French cuisine is. 3rd course: the wine pairing was excellent and the best part of the course. The sauce and dandelion greens were bitter and overpowering. The artichoke hearts were very difficult to chew and overpowering. The restaurant manager came and was receptive to feedback. He offered another course. The duck a l'orange was exceptional! The duck was so tender and the brightness of the sauce was beautiful with the savory seasoning and gaminess of the duck. This was the best course I've had in a long time! 4th course: the filet was so tender and delicious. The sauces were complementary and amazing; the horseradish sauce was great and cut through the savoriness of the filet. The later courses were the nuanced dishes I would except from a French Michelin-starred restaurant. They were more so developing cohesive flavors. Dessert: the apple mille feuille was delicious; it was sweet but not overtly. The buttery pastry and ice cream helped it from not being oversweet. The raspberry dessert was also tart and sweet without being cloyingly sweet. Everyone there was so nice and accommodating! When my phone was dying, they offered to charge it and gave me pen and papers to write down my thoughts. read more

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This was my first Michelin star dining experience in the United States, and it exceeded all expectations! I started with a creative cocktail infused with cocoa butter & other unique flavors-- such a delightful way to begin a meal. For the main course, we had a tender fish with a crust that had an almost crème brûlée like texture. The pasta course was equally as impressive. However, the dessert was the show stopper. The beautifully plated yuzu and pistachio creamed dessert featured a delicate butterfly crafted from a wafer-- such an artistic and delicate touch. The taste was so decadent, it was a wonderful way to end the meal. I will definitely come back here after visiting the museum next time I'm in town. read more

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HRW Review- FILET MIGNON, EGGPLANT MOUSSE, BROCCOLI RABE, SALSA VERDE was the best plate of the meal Best appetizer was TEXAS CORN VELOUTÉ. Light broth with flavorful shrimp The ice cream trio was amazing and should not be skipped for ice cream lovers. The coffee flavor was strong. Chocolate was rich. And pistachio was the least favorite but still well done. The restaurant is crowded but I appreciate how accommodating the staff was. read more

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We had high expectations from a Michelin star restaurant. The ambience was great. The cocktails were good, although the server mixed them up and did not know which one was which. This was not our main server. Our main server, Robin, was great, attentive and knowledgeable of the menu. We ordered the summer tasting menu, which was a five course meal. The breads were delicious, followed corn veloute served with popcorn. The veloutte was a little salty. A drop of Madras curry oil was a great touch. This was followed by lobster salad with heirloom tomatoes, avocados, and peaches. The ingredients were very fresh, but the dressing was just oil and balsamic vinegar drizzled. We expected more. A fresh lemon vinaigrette what happen a fantastic touch. This was followed by a grilled turbot and the fish was perfectly cooked. The sauce, however, was mediocre with tomatoes, capers, and olive oil all raw. After that was beef Wellington. This was really good. It was served with mashed potatoes, but they were a little gummy. We were told it was served with welted greens, but it tasted like parsley salad. Nice refreshing touch for a summer menu. The final course was dessert, which was some kind of a baked peach inside a macaroon type ring. It was fine, but the peach was very tart. The ice cream was good. The first three courses felt rushed, and the server was not clear on what was served, and how it should be eaten. For example, was the popcorn supposed to be added to the Velloute? The chef never came out to introduce himself or check on us. We had seven drinks, four summer testing menus. And tip for a $1200 tab. We discussed this menu and experience as a family. Would we come back for this meal for $1200? absolutely not. What was lacking was flavors. Also, I've been to a few Michelin star restaurants and usually the presentation of food is unique. It was fine like any other fine restaurant but nothing spectacular. Overall, four star experience. read more

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Another restaurant on the list that might be worthy of some Michelin stars!! I finally made my way here not once but twice in the last few weeks. Started both dinners with the 2oz of caviar because who doesn't like a caviar service?! It comes with the usual accoutrements.. eggs, onions, creme fraiche and some sweet pancakes. The foie gras parfait was rich.. with a port reduction, cherries and berries served with a sour dough. It had good flavors, though a bit much when having it alone. The citrus cured hirmasa was a beautiful dish that speaks to what Le Jardinier stands for.. the bright colors of the garden. Refreshing and flavorful, though on a the small side. The PEI mussels are served with Spanish Chorizo, which makes the dish so flavorful and delightful. The dishes that stood out the most to us were the grains!!! The Parisian Gnocchi with lardon and wild mushrooms, the truffle tagliatelle, and the summer ravioli were fantastic! Favorites of the night were definitely the truffle tagliatelle and the Parisian gnocchi coming in a close 2nd. The butterfly dessert was visually stunning, everything edible, including the butterfly. The donut like ring was made of yuzu with a raspberry compote on the middle. A nice mix of flavors, though not my favorite in terms of textures for a dessert. Maybe slightly too sweet as well. We enjoyed our meal and the artistic display of dishes - like the saying goes, you eat first with your eyes! Service is impeccable as always. read more

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Food: DEVILED EGGS SMOKED TROUT ROE-- 6/10, nice consistency but a bit tart? for me SQUID INK TARTINE AVOCADO MOUSSE, SMOKED SALMON RILLETTE-- 8/10, different but good; avocado toast cousin SQUID INK SHELLFISH RAVIOLI LEMONGRASS FOAM, BROCCOLI GINGER COULIS-- 7.8/10 Dessert: VALRHONA DARK CHOCOLATE CREMEUX, WHITE CHOCOLATE ICE CREAM, CARAMEL SABAYON-- 8/10, gotta scoop doooown and get everything. Very rich and not too chocolatey. Drinks: Espresso Martini-- 9.6/10 YELLOW BOOTS-- 9/10, add rum+ Came for lunch and sat at the bar, Brandon was our lovely host. He answered all questions very well & had great suggestions! He made a bomb espresso martiniiii. The staff themselves were well versed in the menu and described every entree to us!! Loved thattttt, very unique. It was pretty busy on a Friday afternoon from 12-2, and we were walk ins but the bar seating was perfect. Wasn't too loud & it was a nice view for lunch. read more

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We went in late August of 2025, and a few things to note: Food: a) The bread service was good, three different options and the butter was pretty tasty. I liked that they served a more brioche style roll, a parmesan style stick, and a normal piece of bread. b) the burrata was great, the iberico ham meshed well with the peaches and the rich taste of the cheese c) The corn soup comes cold, and it is a very bland style soup, but it was still delicious! Paired well with the more rich burrata and dense bread. d) The steak au poivre was good, but the peppercorn sauce was more of a sweet glaze than a creamy sauce. It felt like there was less of it than there could be for a standard restaurant. The mashed potatoes were very creamy and likely had a stick of butter, but they didn't taste too buttery. e) The dessert was perhaps the best part, a sort of chocolate foam on top of mousse and a hard shell bottom. 10/10 Service: The service was good, but we had a waiter that seemed less motivated than usual. Since we had just gone to BCN, we felt like Le Jard was clearly outclassed here. Ambiance: Very good ambiance as it is within the MFA. We actually got delayed 10 mins but didn't mind because we got to see some sculptures out back. Love the interior too. read more

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Had an incredible brunch at Le Jardinier! Le Jardinier is located in the Museum of Fine Arts! There is a parking garage in the building, and the restaurant provides free validation. I highly recommend you check out the museum before/after dining at Le Jardinier. The service was amazing from start to finish. The restaurant is beautiful with multiple art pieces that really help set the mood! We began our meal with complimentary bread and olive oil, and a palate cleanser. Both were delicious! For starters we got the beef tartare and the Squid ink tartine. Honestly their take on beef tartare is one of my favorites I've ever had. The beef was so fresh and the truffle dressing elevated each bite! The squid ink tartine was refreshing, and the avocado was nice and bright. It was good but I wouldn't order it again! For our entrees, we ordered the Carolina gold rice risotto and the salmon. The risotto was incredible, and I understand why this is such a popular dish!! You absolutely must try this especially if you love mushrooms. The salmon was delicious and light. The salad that accompanied it paired perfectly. I loved the smoked trout roe on top that popped with each bite of salmon! Overall, I definitely understand why they received a Michelin Star, and I highly recommend the restaurant! read more

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Great food and service! Can't wait to go back. Only thing I would change is the ambiance. read more

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Did the star go to the team's head? They were more invested in bragging about the recent Michelin award, which they mentioned several times, than paying attention to us as guests. In stark contrast to last year, they did not pay attention to the notes and even asked after we sat, "are you celebrating something"? We called just two hours before to make sure the staff *knew* and knew our requests, but they clearly did not. They also sat us a small table in the middle, which did not suit our expectations for a special *celebration* feel. We ended up walking out only 15 minutes into our reservation. Honestly, the valet staff outside was much more kind, thoughtful, and attentive than the Le Jardinier team. Such a huge let down on a really important day. read more

Went for a midweek Houston Restaurant Weeks (HRW) dinner with my friend, Tiffany. So nice to sit, relax and enjoy a beautiful evening. Make a reservation as they are quite busy, even on a Tuesday night. No main dining room seating until after 9 PM. Our lounge seating at a two top table was very comfy. In the summer, definitely too hot to sit out in the sculpture garden, but I bet it would be beautiful on a cool autumn evening. The three course dinner for HRW is $55 which includes an appetizer, an entree and a dessert. Service was amazing throughout our three hour meal. Christian was our main waiter. He was great. Our drinks were always full, we had different servers explain each course and my ice came in a small crystal glass with a pair of tongs. Very elegant. Started with an amuse bouche to cleanse the palate. The fresh pressed juice with ginger was delicious. I could have happily ordered a glass of this. For our appetizers, I had the citrus cured hiramasa (yellowtail) with buttermilk, small mango cubes and the most delicate cucumber curls. So beautiful and so delicious. I'm so glad that my friend got the whipped burrata because I wanted to try that as well. So light and airy. Perfectly paired with fresh stone fruits, marinated cherry tomatoes and pine nuts. Amazing! Noshed on the most delicious Gruyere rolls and a seeded baguette as we waited for our entrees. Love how the olive oil was poured into a small, white ceramic dipping dish. The olive oil was so fragrant. A nice touch. The verlasso salmon was cooked perfectly with a crispy skin. Loved the courgettes and the saffron tomato coulis, but would have liked a bit more salmon. The heritage chicken with assorted roasted mushrooms was also so delicious, so moist and so tender. For dessert, the chocolate sabayon was okay. Would probably not order this one again. The strawberry mousse was so cute and tasty. Wish that their signature butterfly dessert would have been offered. It looks like it belongs in a museum. Our meal closed out with a couple of lemon poppy seed bites. The perfect ending to a really nice meal. Houston Restaurant Weeks has been extended until September 30 due to hurricanes and power outages. It is a way to support local businesses as well as the Houston Food Bank. Parking is validated at the MFAH garage. (Don't go too far and park at Glassell.) Le Jardinier was really a great choice for an elegant dinner with a friend during HRW. read more

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Love this place. Very formal but the food and service are excellent. If not the best restaurant in Houston it is pretty close to being it

Of course, this one will win a Michelin star!! Everything was more than flavorful. Of course they were on Houston restaurant week and we had to try it ! The intricate work of art they put on your table is delightful. Inside the MOFA. This place was quaint and more than delicious. read more

Le Jardinier - Houston restaurant week menu - French Near Me - Houston, Texas

Came in for date night after checking out the museum of fine arts on a Saturday night. Food 5/5: we ordered the left to wander split between 2 and shared the scallops, burrata, wagyu and shellfish ravioli. Scallops felt maybe slightly overdone but everything else was amazing. Especially recommend the ravioli, the sauce was incredible Ambiance 5/5: incredibly beautiful ambiance, I wish we got the horseshoe booths but I understand those are for larger parties Service 4.5/5: in general fantastic, sometimes slow with bring water but otherwise great service Value 4/5: I alway have trouble rating this for fine dining since you're paying for the experience not just the food. Food was great and price matched the quality, but added an extra star for a generally beautiful experience. Overall 4.6/5 read more

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Had to come back to this review draft after I found that this restaurant had gotten a Michelin Star ! Welcome to the Michelin Guide Houston ! Had an absolutely unforgettable time at le Jardinier with my brother to celebrate his graduation and first job out of college. The service from the moment we stepped in was spectacular, the hostess wished my brother congratulations which was very sweet and thoughtful. They first came out with this incredibly baked bread. The true standout was the epi baguette which was very impressively crafted. The bread course also came with a little "amuse juice" as they call it, which was refreshing and acidic, a perfect way to cleanse my palette. We then ordered the foie gras as an appetizer. If anything disappointed me a little bit during this meal, it was this, but not in the way you might think. When I looked at the menu, I was expected a very traditional piece of foie gras with a side of jam. I love foie gras so I was very excited. This dish however was more of a "foie gras parfait" the fois gras was whipped and sat underneath a gelée of jam and some fresh berries. It was very delicious and paired perfectly with the side of bread, but the flavor of the foie gras got a little lost and wasn't as pungent as possible which disappointed me a little. If you don't like the taste as much, you'll love this. For the main course, I got a miso white fish, my brother got the chicken, and we both got a side of pommes dauphines. The fish dish was very delicious, but nothing special. The chicken however was incredible. It was flavorful and juicy yet the skin was amazingly crispy. The mushrooms served with it had a meaty flavor to them and it was perfectly paired with light berries and a bernaise sauce. I never usually go for chicken, but this was probably the best chicken dish I have ever had. The paumes dauphines were delicious, another dish that did not come as expected. Instead of the classic balls, they came in the shape of churros which was very fun. You can't really go wrong with a fried mashed potato churro. For dessert we had this incredible chocolate dessert that had so many layers is stayed texturally different throughout. And they also kindly gave my brother a little free graduation dessert which was a berry entremet. I don't usually like fruity dessert but it was very delicious and so kind. Before closing this review I have to reemphasize how incredible the service was here. Everyone fro the hostess, to the sommelier, to the server were so kind to us. The server especially would answer all of our questions with so much detail, it was an absolute pleasure. Gorgeous restaurant, beautiful view into the museum garden, caring service: a very well deserved star. read more

Undeniably one of the most elegant restaurants in Houston. After parking in the garage, I was a bit confused when entering the museum, as the security guards seemed more focused on preventing access to the museum than guiding me to the restaurant. However, once I found the restaurant, the host and waitstaff were welcoming and sweet. Unfortunately, the service was quite slow--a three-course HRW meal took nearly three hours. I began with my favorite: burrata. The creaminess of the whipped burrata + pine nuts = and the presentation was stunning. I wanted more!!! For my main course, I opted for the heritage chicken. I expected a simple dish, but what I received far surpassed my expectations. The dish had an assortment of mushrooms with a nice, sweet contrast of berries. The portion was perfect, and the presentation was beautiful--after all, we were dining in a museum. Dessert was the chocolate sabayon. But this time, phone did not eat first lol. The dark chocolate was decadent, and with each spoonful, new layers and textures were found. This is a great spot for a date night, but I wouldn't recommend it for large groups as the service seemed to be slow for our group of 6. read more

Le Jardinier - Heritage Chicken - French Near Me - Houston, Texas

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Finally made my way to this must-do in the Houston dining scene with the original intent to try their HRW menu, but ended up doing their seasonal 5 course tasting menu (YOLO). Upon entry, you know it is going to be a lovely experience; amazing staff, gorgeous restaurant located within the beautiful art museum, lush interior...it has it all. It's a vibe. It's worth experiencing yourself. Their tasting menu is beautifully prepared and presented with each dish itself looking like a work of art. These are some of the best food pictures I feel like I have ever taken, and it wasn't due to any skill of mine, so if that is your thing you will love it here. Each dish was delicious, however I will say nothing stood out as the best thing I have ever eaten, but they were all very good. Of course, with any tasting menu, they have a couple of other "surprises" thrown in to round out the experience. Parking: valet or underground garage with direct access to the restaurant (which they will validate, so this is the way to go) read more

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