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    Toca Madera

    3.9 (628 reviews)
    Closed 5:00 pm - 1:00 am (Next day)

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    TOCA MADERA ATMOSPHERE

    What's the vibe?
    Trendy
    Romantic
    Classy
    Upscale

    Recommended Reviews - Toca Madera

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    Reviews With Photos

    Aarreon S.

    I visited Toca Madera Houston on August 13, 2026, at 5:00 PM during Houston Restaurant Week, intending to meet a friend for happy hour and try the Restaurant Week menu. Unfortunately, the experience was extremely disappointing from the start. I was the first guest to enter when the restaurant opened. The initial host was kind and told me we could be seated at the bar. I was wearing jeans, a short-sleeve collared shirt, and tennis shoes, and no one mentioned that I was violating any dress code. My friend arrived shortly after wearing jeans that appeared to have rips, but the distressed areas were covered with additional fabric and no skin was showing, along with a shirt and dress shoes. Despite the first host already telling us we could sit at the bar, the doorman or host stopped him immediately and said he could not enter. We still made our way to the bar, where the bar host provided menus, water, and appeared ready to serve us. A few minutes later, while the restaurant was still essentially empty because it had just opened, the same doorman came over to us again to tell us we could not eat there. I explained that I did not understand why our attire was being treated as a major issue, especially when it did not appear to clearly violate the posted dress code and other staff had made no mention of a problem. We asked to speak with a manager. When the manager arrived, he stated that we could not be served at the bar because of the jeans. He then jokingly suggested that if we went home, changed, and returned, he would buy us a drink. I found that comment dismissive, insensitive, and insulting given the situation. After reviewing the dress code, I did not see language that clearly supported the way we were treated. What made the experience worse was the inconsistency among staff and the feeling that the policy was being selectively applied. Rather than feeling welcomed as paying guests, we felt judged and embarrassed before even having the opportunity to dine. We left and went next door to Chandon for Restaurant Week, where we received excellent service. I will not return to Toca Madera Houston. This experience left me with the impression of an establishment more focused on image and exclusion than hospitality, fairness, or customer service.

    Tekoah J.

    Toca Madera is absolutely stunning...from the moment you walk up to the entrance to the gorgeous interior, every detail feels luxurious and thoughtfully designed. The atmosphere alone makes it a great spot for date night, brunch with friends, or celebrating a special occasion. I visited during Houston Restaurant Weeks and tried their $25 two-course brunch menu, and it was an incredible value! Here's what I ordered: Starter: Mini cornbread with whipped butter Cocktail: Carajillo (their espresso martini with tequila) 1st Course: Queso Fundido 2nd Course: Chicken & Waffles (+$6 upcharge) Everything was absolutely delicious! The mini cornbread was warm, buttery, and the perfect way to start. The queso fundido was rich, cheesy, and packed with flavor. The chicken & waffles were crispy, tender, and perfectly balanced between sweet and savory. And if you're an espresso martini lover, don't skip the Carajillo--it was smooth, bold, and easily one of my favorite parts of the meal. The service was excellent from start to finish, and the overall dining experience exceeded my expectations. Between the beautiful ambiance, flavorful food, creative cocktails, and attentive staff, I truly didn't have a single complaint. Definitely worth the hype! I'll absolutely be back--next time, I'm making it a dinner date because I can't wait to explore their full dinner menu.

    Dining room
    Maggie J.

    I kept meaning to check this place out when it opened but the fact that you don't make the reservations on resy or open table kind of kept it off of my radar. Finally made it there for a Friday girls night and had a really good time. The dining room has major party vibes and while it was loud we were still able to hear each other. We really enjoyed the sashimi and hamachi as well as the truffle quesdilla. We also ordered the chicken fajitas which was coated in a lot more seasoning than I was expecting and did not love. Our server, Mohi, was great and my favorite part of the evening was when he served my tequila shot on fire. What a true delight. When I come back I will make sure to request a table that has a view of the roaming fire dancer and will skip the chicken and go with the much recommended steak options.

    Sharda B.

    If you're looking for pictures for your socials, this place is spot on with ambiance. It's gorgeous. Customer service is amazing as well. Now on to the food. I ordered salmon with mango salsa and cilantro lime rice. I'll give it a 6/10 mainly due to it lacking flavor. The rice was good, but nothing to say order it again. Others in the party shared the same sentiment on their food. Drinks were good, but ice blocks take away from it. Lastly, be prepared to spend A LOT! 50/50 on me visiting again. Maybe sit at the bar fir HH.

    Omelette Mexicana
    Nancy A W.

    Today we enjoyed Houston Restaurant Weeks brunch menu at Toca Madera with some friends. I was able to do valet and the service with that was amazing. So helpful. We placed a reservation ahead of time and were able to sit both parties together. The ambiance is breathtaking. It really is a wonderful experience to partake in a delicious meal with friends. I had the queso fundido and omelette mexicana and they were amazing! Both courses complemented each other. My friends had the ceviche blanco, vanilla cast iron pancake and tres leche French toast. We all enjoyed our meals and the service was wonderful. At the end we found out they don't split checks so just know they don't do that if you bring a large party. Other than that this was a great experience.

    Hamachi
    Kathy M.

    This place has officially taken the top spot as my favorite restaurant. I am blown away by how delicious the food was, not to mention the beautifully sophisticated decor, great vibe, and stellar service. We ordered the hamachi from the raw bar, grilled branzino, diver scallops, and the prime ribeye with chipotle mezcal butter, alongside sides of seasonal vegetables and truffle mac & cheese. Every single dish was outstanding, highly recommend them all. The absolute standout was the ribeye because it was more tender than many high-end steakhouses I've been to. A special shoutout to our table runner, McKayla! She was amazing and attentive--we never had to ask for a single thing. Her recommendations were completely spot-on (she's a true foodie!), and she even knows how to take great photos Highly recommend this place and will come back!

    Breakfast enchiladas, just ok.
    Sharita b.

    Regie was an amazing server. Her smile and attentiveness elevated the overall dining experience. The guacamole is reason why I would return. The French toast was delicious and something I have never experienced. The breakfast enchilada was ok, the short rib was lukewarm and the soft tortilla gave it an undercooked taste. Overall great dining experience and I would return with friends!

    Menu #1 (May 2026)
    Roger C.

    Wow! This place was outstanding!! We came here for a group event and they handled us perfectly. AMBIANCE: This place is absolutely beautiful. The vibes in this place gets you going from the start. There is plenty of seating and every seat is visually satisfying. The bar is also huge with a great selection of liquid appetizers ;) SERVICE: Superb!! Everyone was so great. We arrived a little early and they took care of us right away. Our server Mohi was very friendly and attentive and the team Host, servers and their great Sommelier took care of our large group effortlessly. FOOD: This evening was so delicious that I am sad that I don't have a Toca close to my house. We tried a little bit of everything as you will see from the pictures. Everyone was so happy with their food and dessert was a perfect send off. (Oh and the drinks were very tasty) If you haven't tried Toca Madera yet - you are missing out on great food, music and atmosphere. They had live music and even have a DJ on some nights. (And check out the speakeasy - if you can find it) shhhh

    CHEERS!
    Wesley S.

    VALET IS THE WORST PART!! Beautiful restaurant with a great atmosphere and genuinely friendly staff. The space and overall vibe are top-notch. That said, the drink service was frustratingly slow. Even with the restaurant less than half full, it took 20+ minutes to get drinks--and the same delay happened when we ordered a second round during the meal. At these prices, faster service would definitely lead to ordering more. Speaking of pricing... $450 for 4 people having just two rounds of drinks and appetizers felt excessive. The biggest downside, though, is the valet. There's no option to self-park, so you're forced to use it. The pricing isn't transparent--what's listed as $15 ends up closer to $20 with fees, and they only accept credit cards (while still charging a service fee). On top of that, the process is inefficient and the staff came off as rude. Even requesting the car in advance didn't help, and we were told to walk to another area to retrieve it. Overall: great ambiance and people inside, but slow drink service, high prices, and a frustrating valet experience would make me think twice about coming back.

    Crys R.

    I really wanted to give this place a 5:5 stars, but it is a bit overhyped from my experience. Appetizers, drinks, and the food were fantastic (props to the chefs), it is rare to find food that amounts to the price value asked for. Ambiance was dark & well-lit, perfect for my bday party, I enjoyed the aesthetic of the entire restaurant--bougie/chic. I was upset at the $40 charge for cutting my birthday cake (it would've been nice to know prior). Our server was appropriate, but our food-runner was HILARIOUS, he interacted more with us than our waiter or anyone else who welcomed us. I forgot his name but he remembers us, the CHIHUAHUA CHEESE table, he went out his way to see if the cheese used was from Mexico (as stated on the menu) turns out Wisconsin tastes just as cheesy.

    Enchiladas and birthday girl in the back
    Kendrick D.

    I'll start by saying that my friend had a good time for her birthday. So that's good. I wouldn't say it was a bad experience but the customer service really lacked. It's not a place you go if you have questions or want suggestions for even wanted to be treated nice. You better already know what you want when you get there because the waitresses or maybe just my waitress wasn't helpful at all. She was a bit abrasive when I asked her questions about what I should order and even what were the favorites in the restaurant. I felt like she treated us like she didn't care...but like I said my friend enjoyed her birthday so that's good.

    The bar is amazing
    Brandon J.

    I wish I would've captured more pictures of the restaurant. Been there a total of three times every time has been excellent. The food is really really good. The ambience is studying. The place is beautiful. Come dress to impress very very comfortable and just an amazing food experience. I definitely recommend the fajitas. And get a variety of appetizer some of the best in the city you can't go wrong. This is a great place. Try it out please and the service is very very good. Also, parking is a little tricky so you kinda gotta watch that if you don't want to valet, there is paid parking in the back but beyond that it's a great restaurant.

    Seared Salmon
    Justin T.

    I have visited Scottsdale a few times in the past couple of years, and Toca Madera has been on my to do list. Well, now they are in Houston with their third and largest location. I was more than excited to finally check them out for a birthday dinner on a Saturday night. We made reservations weeks in advance and had just a slight wait once we arrived. Parking options are valet or a paid parking lot behind the restaurant. If I remember correctly, valet ends up being cheaper and more convenient. First impressions just walking up was how sexy this place was from the patio to the entrance. Once I walked inside, I was immediately impressed by everything from the look of the place to the overall ambience and vibe. It definitely screams fine dining. From the minute we walked in until the time we walked out, we received great customer service. I wish I knew our servers name, but I'm not sure we ever got it. He, along with a wonderful team of folks helped us throughout. Not only are you dining nice, you are also entertained throughout dinner. From other reviews, some say they didn't get that, but we had a beautiful performer doing things with fire while another talented young man played electric guitar walking around the restaurant. On top of that, birthday celebrations had sparklers, while flaming shots and drinks were being lit in all directions. It got just a tad bit stuffy in there at one point from all the fire. Between my friends and I, we tried quite a few different drinks. I started off with a Carajillo while waiting on our table. Like I mentioned before, alot of these drinks come with a little wow factor. This one came out plated on a vessel that had dry ice in it which made it smoke when they added water to it. After I was seated I had the Ghost Rider which a nice, refreshing tequila drink that came out flaming. Who would've thought it? To close out my meal, I had the Scorched Earth which was a smoked Old Fashioned that came out beautifully presented as well. All the drinks were good, but extremely over priced. On to the food. They start you off with complimentary chips and salsa. The chips were excellent and elevated. The salsa was more like a pico de gallo, but it was so very good. We were ready for entrees and skipped apps. Most of the table went with the taco flight where you get to pick four tacos out of sea bass, arrachera (avacado taco), truffle mushroom, and al pastor. I tried to get my money's worth on these tacos and went with the fish, mushroom and al pastor tacos. For the price, I would expect some rice and beans, but those were a la carte. We ended up getting street corn, cilantro lime rice and black beans. The tacos were good. Each one had delicious fillings, but my favorite was the sea bass because the flavors on it were outstanding. It had a kick to it which I love, but some of my dining companions thought was too spicy. All the sides were excellent as well with the cilantro lime rice really standing out compared to the rest. We of course had to get some dessert for the birthday girl even though we were all stuffed. She got the Dama De Los Muertos. This thing was a piece of art. The flavor combination of peanut butter mousse, cocoa nibs and raspberry coulis was so delicious. Overall, a great time was had by all. Yes this place is expensive, but for the ambience and dining with a flare, it makes it kind of worth the price of admission. It it definitely not an every weekend meal for me, but I would come back for another special occasion.

    Chips, plaintains, salsa, and guacamole. The drink is The Noble Margarita

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    1 month ago

    Brunch was excellent and Jayvion was very helpful! I would highly recommend the Breakfast Sandwich and Tres Leches French Toast.

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    Page 1 of 16

    Toca Madera Reviews in Other Languages

    Ask the Community - Toca Madera

    How is Happy hour ... is it worth it?

    Yes

    Is there entertainment? Music? Dancers? Is there a specific time for the entertainment?

    When I went there was a dj and a dancer performing.

    Does anyone know how much is valet or self payed parking?

    I believe valet is $10

    What nights do the fire dancers perform?

    Fire dancers perform exclusively on Tuesday nights during Toca Tuesday. Please visit https://tocamadera.com/toca-tuesdays for more information.

    Does Toca Madera accept cash?

    I believe so

    Are you able to order/eat at the bar?

    Our full menu is available for order at the bar. Seating at the bar is first come, first serve.

    Is there a waiting list for people without reservations? Can you just walk in?

    There is a waitlist for walk-in’s, but please note that we are typically very booked so a table is not guaranteed as a walk-in guest. The bar is first come, first serve.

    Do they allow Walk in Or have first come first serve bar seating?

    The bar is open seating and does allow for walk-ins but it is small. I'd say at best, there were maybe approx 20 total bar seats. If you go earlier you might get a seat but later it would def be challenging since a lot of people crowded to stand… 

    Can you come in medical scrubs?

    Gross. Don't.

    How do I make a reservation if you are not open yet? Trying to plan a birthday for June 28th.

    I made reservations directly off their website.

    When is it opening?

    Toca Madera Houston is opening its doors on June 4, 2024. We look forward to seeing you there!

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    Kanpai Club

    Kanpai Club

    4.5
    (73 reviews)
    2.4 mi

    Great drinks, friendly service, and delicious HH appetizers! We enjoyed our first time here and…read morehope to come back again!

    After enjoying a late night snack at Handos, we decided to mosey on over to Kampai Club. I had…read moreheard good things for years, and I remember driving past it a couple times and not seeing it or any signage. Even this time the GPS took us to an entrance that had us going the wrong way down a one-way, but we eventually figured it out I will say that the parking isn't all that great, but we were able to find a spot. If the parking lot is full you should be able to find street parking nearby Kanpai Club is a sister location to Handos. They share a kitchen and you can walk through an inside door access either. You can find the same cocktails and bites from Handos on the Kanpai menu, but there's also additional drinks and bites The bar feels like a Japanese Izakaya. It's a narrow space resembling a Japanese outdoor bar. It's intimately lit and well decorated. We did have to wait for two spots to open up, but that didn't take too long The bartenders were friendly, professional, and efficient. We went on a Friday night (fairly late), and they had two dedicated bartenders The cocktails were fun and were beautifully crafted. Most were served in novelty glassware. You can order classic cocktails, but both Kanpai and Hando offer a variety of signature cocktails. Most having some sort of Japanese or Asian fusion. They have beer, wine, and extensive sake list, as well as green tea and other nonalcoholic options The cocktails were tasty. The only one I was iffy on was their Espresso martini. It was poured from a machine and I guess there were having issues with it. The presentation was phenomenal. There was a roasted marshmallow garnish. The drink itself was far too Smokey in flavor than I like, or at least in terms of my espresso martinis The Yuzu Kosho fries were incredible. The flavors really hit the spot. The Okinawa Potato salad was both questionable to looks and and to eat lol. This purple mound of potato's had an interesting taste, look, and consistency. It wasn't bad, just... interesting and new Some tips: If you can't find this spot from the street, look for Handos. It's part of this restaurant Ask the bartender about the happy hour menu. And most nights they're open until 12am, but on Fridays and Saturdays they are open until 2am If you order food online (technically from Hando's) you can get 10% off using code: HANDO10. This is part of their "Hando and Chill" special Cheers!!

    Photos
    Welcome to yam rock
    Welcome to yam rock
    Kanpai Club
    Kanpai Club

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    Almost Famous

    Almost Famous

    4.1
    (19 reviews)
    3.4 mi

    This place was great. Super cozy atmosphere with a great back patio. Drink specials were wonderful…read moreand the staff were very responsive. I loved the design and if you sit right in the crosswind it's just a great hangout spot when the doors are open. Lots of games in the back and their gin cocktails were delicious! Highly recommend it. Worth the stop.

    My friend was celebrating her birthday and recommended this place for steak night. Amexicun, which…read morewe had tried before at White Oak Social, was there that Friday night. We like Amexicun. It's located right at 19th St. and Shepherd near the light. There's a small angled parking lot that can be tight when people park along the fence. It looks like a cute tiny A-frame home with a few patio tables in the front. The inner area has about 6-7 high tables. It's nice and clean inside. The vibe feels similar to H-Town Brewing Co. but on a smaller scale. You can also sit at the bar. I didn't really like the high tables/chairs. They're not as comfortable. It was hot out, and there are mosquitos, so we sat inside. I ordered the salmon plate for steak night. The drinks here are ok, and since I don't really drink, I was looking for mocktail options. In this era, most places have mocktail options with brand alternatives like Ritual, Seedlip and Lyre's or at the least, something with juice, Topo Chico and simple syrup. The female bartender made me a NA margarita which was great. I liked that she didn't make it too sweet or too tart which happens with mocktails that don't have alternatives and are mostly juice or lemon. On the other hand, when I ordered a second, the guy bartender made it too sweet. I didn't like his version. For the alcoholic versions, they seem to have good cocktails, wine, beer and flights. They also have daily specials. Aside from the steak night, they don't serve food here. It wouldn't be my first choice of bars in this area.

    Photos
    Cheers!
    Cheers!
    House Champagne
    House Champagne
    Naked & Famous

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    Naked & Famous

    Toca Madera - steak - Updated August 2026

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