Solid food, one Michelin star restaurant Service was great. Parking is a bit annoying. Valet only. read more

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We were excited to try this restaurant because of its Michelin star, but one visit was enough for us. The potatoes were easily the highlight--absolutely delicious, though we wished the portion had been larger. The duck was tender but lacked flavor. The salmon was good, but the black rice underneath was hard. The service was impressive and lived up to our expectations of a Michelin-starred restaurant. The space felt intimate and upscale, with thoughtfully chosen artwork and décor reflecting Hispanic culture. While we appreciated the service and setting, the food left us wanting more. read more

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So I've been here twice now. The first time I came was for restaurant week- they had a great menu with lots of options! El Pulpo is my favorite dish from here! I came back the second time just for this! For the restaurant week I tried the suckling pig- i was honestly a little disappointed with it. The waiter had recommended it but i ended up getting some gristle at some point and couldn't finish eating as it really turned me off of it. For dessert I had the (tarta de Santiago)-almond cake- again it was fine- I wasn't overly impressed with it- was a little dry. When I came back the second time was a much better experience! Started off with el pulpo again (of course) and we also had the Patatas bravas.- they are very unique and creamy. We also tried a pistachio and beet salad which was very light and refreshing. The almond soup- was ok- I will pass on it next time. And the main course we had the Bomba rice with seafood- very similar to paella. I really enjoyed this dish! Desserts we had the Gypsy's arm- sponge cake with carmelized custard- complimentary for my birthday :) and we also tried the warm manchego cheese lava cake. I really enjoyed both of them. Overall is it was a much better experience the second time around and will definitely be returning for more pulpo read more

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Lucky to be able to get a table for an early dinner date night on a Wednesday at BCN. Reservations are a must for this Michelin gem. Nestled in an old home, the atmosphere is upscale and cozy at the same time. The restaurant is filled with masterpieces that match the culinary artistry for which BCN Taste & Tradition is known. BCN...the airport code for Barcelona. So of course the food brings the delights of Spanish cuisine to Montrose. It also features modern Spanish masters in the decor. The complimentary bread service was a great way to start the meal. Since we don't eat pork or shellfish, they brought us a small plate filled with manchego cheese (my favorite) and small white spoons topped with the most delicious artichoke hearts. Thank you for the VIP service. What a great to start a five star dining adventure! We went for the Houston Restaurant Week (HRW) menu. Our waiter, Roberto, was great. He helped guide us given our dietary restrictions. He also gave us an art history lesson on the beautiful works that are scattered throughout the converted two story former Victorian home. You coukld tell that he and his assistant, Romy, love their "home." For the appetizers, the "Patatas Bravas BCN" is a classic. Potatoes filled with spicy oil and alioli. The perfect bite for a hot appetizer. We also had the beet-pistachio-raspberry ravioli salad. The paper thin sliced multicolored beets are magically filled with kefir cheese and pistachio oil to create beet ravioli. So delicious. The entrees were so delicious. The Grilled Duck Breast is served with sliced quince, Idiazábal cheese sauce, pine nuts and balsamic vinegar reduction. It is so beautiful and the sauce is a joyful explosion of flavor. My husband upgraded to the Grilled Lamb Chops as the Grandma's sauce for the filet mignon has shellfish in it. Thank you, Roberto, for letting us know. The lamb chops are served with BCN potatoes, roasted zucchini filled with eggplant, red bell pepper, onion, and a confit tomato and a side of garlic alioli to enhance the lamb. So tasty. Finished the meal with the crispy fillo dough and the chocolate cake in textures. The crispy fillo dough is filled with the creamiest Catalán vanilla brûlée and aged rum raisins. The decadent chocolate cake and chocolate mousse is served with a cute little ice cream cone filled with a refreshing raspberry sorbet. The perfect way to cap a wonderful meal. Since Roberto told us so much about the art, I had to visit the original masterpieces by modern Spanish master artists. Joan Miró. Pablo Picasso. Salvador Dalí. Paintings and ceramics that adorn the walls, the bookcases, the fireplace. Thank you to Paco for sharing the story behind the two Salvador Dalí pieces in the private dining room. A necklace for Dominique de Menil, who founded the Menil Collection, and a collage created to advertise pantyhose. Amazing! The attention to the fine details throughout BCN Taste +Tradition is commendable. From making sure that we were enjoying our meal to watching the waiters steam and iron the table cloths for the next guest, BCN definitely takes dining to another level. Thank you to Paco, Roberto and Rony for an exceptionally memorable dining experience. We've been to BCN and MAD. I can't wait to see what is on the menu next for another five star immersive adventure. #3000+1 read more

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We went here for Houston restaurant week and it was really good! We had brunch and it was delicious food with amazing service. The interior was so cute as well. Highly recommend read more

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Came here for a friend's birthday dinner and absolutely loved it. The service and itself is worth a Michelin star! We were greeted very warmly by everyone in the restaurant and the ambience of the restaurant overall felt like home. The waiter did a very great job explaining all of the paintings in the restaurant and explaining every drink and menu item in such detail that we absolutely wanted to try everything I really enjoyed my passionfruit gin and tonic as they are known for their gin and tonics. Additionally really liked their elevated take on Patatas bravas. I tried the bomba rice, which was very briny and seafood forward. Would absolutely return again-- although pricey I think it is worth it! read more

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Wow! I really enjoyed the lunch here for Houston restaurant week. The price is $$$ so it would be good for a special date night. The lunch alone makes me want to come back to try their dinner menu. I got the filet mignon and it was cooked to perfection. It was buttery and was smooth. The filet mignon was just so easy to eat and I did get full off of the 6oz. The lychee martini was stunning too. It didn't have strong lychee flavors but subtle enough to enjoy the drink. The dessert was to die for it was like a creme brulee dessert wrapped up in fillo dough. Even at the end you get a small piece of chocolate and that was also delicious. The parking is rough and you most likely have to do valet parking which costs $8. The bartender was very friendly. read more

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Came here for HRW. I had a reservation on a week day at the bar since it was the only thing open at a decent time. We did valet which was $8. The bar is the first thing you see when you walk in. We got sat right away so I didn't get to see much of the place but you couldn't really walk around if you wanted to anyways. The ambience at the bar was nice and the staff were great. I did think there would be more decor around but I would describe the vibe as simple and modern. An improvement could be to have purse hooks. We were immediately given the HRW menu (which we were intentionally there for) but we weren't given a regular menu to see what food they offered normally which I was hoping to see. The menu I would say was well rounded with options to upgrade. They also gave us a slice of bread with oil and salt. I ordered the shrimp for my first course which was an upgrade. I will say this was the most bang for my buck. The serving came with a good helping of shrimp. My friend ordered the patatas bravas. Both orders tasted nice but I think I was hoping for something more with the potatoes. They also gave us the croquetas which were really yummy. My second course was the filet mignon. The steak was cooked to my liking and I felt was a decent serving size. It came with snap peas, pearl onions, and mashed potatoes. My friend got the duck. This was cooked well and was really tasty but there wasn't much with it besides the sauce. Final course was dessert. We got the lemon tart and the sponge cake. The lemon tart was probably the best thing I ate that night. The custard and the fruit really complement each other. The sponge cake was interesting since it was hollow inside with the cream being most of the dessert, it was good. They also gave us some dessert wine which was nice. Overall everything was really good and had no complaints but I do think because of how much people talk about this place and it being a Michelin star restaurant I was expecting to be blown away. My takeaway is that it was a good experience but probably just a one time thing. read more

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Took the advantage of HRW2026 to visit the restaurant We had a party of 12 and service was quite nice , except for a small error that they forgot to serve the croquetas. We had to asked after the entrees were serve. Food was delicious and the desserts were the bomb. read more

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Absolutely loved coming here for dinner. Exceptional service, exceptional cocktails and amazing food. read more

BCN Taste & Tradition - F Poached Cod Lobster Bouillabaisse Breaded Baby Lamb Chops, Vegetables "Tumbet" and Aromatic Herb Sabayon - Catalan Near Me - Houston, Texas

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Great restaurant! The vibes were nice and just dimly lit. We went for dinner and had seats at the bar. The bartenders were very nice and attentive. They were friendly and would engage in conversation as much or as little as you wanted. Pretty much every dish was excellent including the free bread and pork sausage with olive oil we got at the beginning. Almond cake was great and would recommend you try their fried dough bites too! read more

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11 years after my previous review and a Michelin star later, this place is still worth it. Since then I've gotten to visit Spain in person and my affinity for the food has only grown. It's still a lovely dining experience though even harder to get a reservation now. read more

Today my wife and I were having date night. The ambiance is perfect, the staff was friendly and we got to meet the chef. Mario was amazing and took care of my wife and I. He was full of energy and very knowledgeable. He gave us details of every dish and has his own recommendations. Hands down the best service I have ever witnessed and received in Houston. Mezcal old Fashion: 7/10.. balanced and a bit flavorless. Kind of hard to explain. Lobster & clam pasta: 10/10.. wonderfully seasoned and the best thing I ate regarding a seafood style pasta. The clams were not that good but the lobster itself was perfectly seasoned. Dragon fruit Gin & Tonic: 10/10.. a must try. I never drank gin before and glad this was my introduction. Crispy phillo dough: 10/10.. you must get this as a desert. Perfectly buttery, flakey and the vanilla bean ice cream inside is just chefs kiss. I can eat 30 of these things honestly. read more

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Ambiance: Business casual with an upscale, welcoming atmosphere that made me feel as though I had been transported to another country. Service: A1. The experience was exceptional from start to finish. The chef personally visited our table to introduce himself and inquire about our dining experience, which added a thoughtful and personal touch. Our server Mario was attentive, knowledgeable, and consistently provided detailed explanations of each dish, enhancing our appreciation of the cuisine. This was far more than just a meal, it was a complete culinary experience that I thoroughly enjoyed. Food: Spanish Octopus: 10/10 Lobster pasta: 10/10 ( I was not a clam, but the meal was so good overall) Crispy Fillo Dough, Catalan vanilla brûlée and aged rum raisins: 10/10 Drinks: Lavendar Gin and Tonic: 8/10 Lychee Gin and Tonic: 6/10 read more

BCN Taste & Tradition - Lychee Drink - Catalan Near Me - Houston, Texas

I came here with high expectations given the praise this place gets, but it felt completely overhyped. First, the setting was a letdown. The restaurant is basically inside a converted residential house and has zero atmosphere. It felt incredibly boring. To make matters worse, we were seated on the second floor where our view was literally just looking directly into another neighboring house. Moving on to the food--I was completely unimpressed. From the appetizers and entrées all the way to the desserts, everything tasted ordinary. Nothing stood out or justified the hype. read more

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An Exceptional Dining Experience That Feels Like Escaping Houston From the moment I arrived at BCM Taste & Tradition, I knew this was going to be a different kind of dining experience. I originally noticed that Houston Restaurant Week reservations were completely booked through September, but I decided to stop by around opening to see if there was any availability. Thankfully, the hostess was incredibly gracious and accommodating and was able to fit me in before the restaurant became fully booked. I genuinely appreciated the hospitality because it gave me the opportunity to experience what turned out to be one of the most memorable dining experiences I've had in Houston. The food was exceptional. I tried the ink rice with shrimp, which was beautifully presented and packed with flavor. The dessert was equally impressive--honestly, to die for. It was the kind of meal where every course feels intentional and thoughtfully executed. The service deserves its own recognition. Javair at the bar was phenomenal--professional, attentive, and personable without ever being intrusive. We had some great conversation, and he even shared some fascinating details about the artwork throughout the restaurant. Learning that some of the pieces displayed were original Picassos was an incredible surprise and added another layer of sophistication to the experience. And then there's the ambiance. BCM Taste & Tradition genuinely feels like stepping outside of Houston without ever leaving the city. The interior, artwork, music, and overall atmosphere create something incredibly refined and intimate. The live music was especially beautiful--calm, serene, and perfectly suited to the setting. It created an atmosphere where you could actually slow down, enjoy your surroundings, and be present in the moment. This is more than just a restaurant. It feels like an experience curated around food, art, music, and hospitality. From the gracious hostess to the exceptional service, memorable food, stunning artwork, and serene atmosphere, BCM Taste & Tradition absolutely earned every one of these five stars. I highly recommend experiencing it for yourself. This is the kind of place you remember long after the meal is over. read more

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What an incredible experience. I would recommend using valet. It's a cute quaint house that turned into a restaurant. The service was lovely, very beautiful inside. The food was impeccable. Incredible flavors. I had the most memorable time. We went for our anniversary and it was beautiful. read more

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my third time at BCN :) but this time for an early din din beautiful table setup with tulips we started with the dragonfruit tonic &gin (such a pretty drink, my go-to per usual) we ordered: - Cinco Jotas Ibérico ham and toasted "pa amb tomaca": 10/10 their signature - recommended by our waiter, very unique and light as appetizer - Beet-pistachio-raspberry ravioli salad, kefir cheese, and pistachio oil: v prettily plated - Bomba rice cooked in cuttlefish's black ink, grilled branzino, langoustine, and octopus: MUST-ORDER esp if you are a seafood lover. You get a bit of everything: charred octopus (so perfectly seasoned); grilled brazino with skin, and fresh lightly seated langoustine (u can taste the sweetnes of the meat) for desserts: we got - "Gypsy's arm" sponge cake filled with whipped cream and caramelized custard: my go-to always, very light and fluffy cream to end the night - complimentary 3 flavors sorbets (for special occasion) One can also order coffee to end the meal service was really fast, we were greeted and welcomed by so many staff extremely professional in helping us enjoying our celebration lovely and classic 1920s Hollywood home style valet is $8, but there's street parking also we would lovee to come back soooon~ read more

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This is a late review, I visited last year to celebrate valentine's day with my partner. I believe our reservation was quite last minute so we were seated at the bar but it was still very enjoyable. The whole place seems to be very packed and popular. Ambiance is very nice. When we arrived it was a bit confusing because it seems like the establish is in a layout of a house but it's so different and nice. I adored the inside interior so much! I believe out of all the michelin places we've been to in Houston, I've enjoyed the food here the most and I felt it was very worth the price. The service was nice as well and the person attending the bar was very helpful with any questions I've had. read more

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Absolutely loved BCN! The food was beautifully presented, creative, and full of flavor. The grilled branzino with bomba was amazing but the suckling Ibérico pig "a la Segoviana" was the standout. It was crispy, tender, and beautifully paired with pineapple. Warm, attentive service made the whole experience special from start to finish. A memorable Houston foodie experience! read more

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BCN strikes again. They deserved the Michelin Star and it is definitely a must try Houston restaurant. Service was impeccable. Think I've said enough. This place is a 9.3/10. The intimacy of the small converted Montrose house extends to the explosion of Spanish flavors. It's a small restaurant that is great for a date, but the 10 top bar is my choice for a great dinner. Starting with the Ibérico jamón, which is an amazing dish I think everyone should try. Salt cured pork leg that is aged for years and imported. I would say that it should definitely come with more of the tomato puree on the side. Overall 9.5/10. Bomba rice was special. It's cooked in cuttlefish ink giving it the distinctive coloring with octopus, mini lobster shrimp langostino and a crispy skin branzino. This was a real treat. Rice almost has a meaty beef broth flavoring with a hint of seafood brine. Branzino was cooked perfectly. No notes 9.8/10. Lamb chop was the best lamb chop I have had in Houston. That's it. 9.8/10. Duck breast was different, definitely worth a try. I don't know if I would order it again, but it's not as tender as I would have liked considering the thin slices. The quince reduction block thing really turns it up a notch, but overall left me wanting compared to the amazing standouts of the other dishes. 8.5/10. Gin and tonics are out of this world. You will not experience a better selection of them in this state. My favorite was the Ginger and lime, but I tried six of them. All great. read more

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Made a reservation on OpenTable for 2:00 PM today at the bar. Drove 45 minutes. A worker in the drive way told me they were closed for a private party. Why would you have reservations available on your website if you already have a booked event? read more

I highly recommend trying BCN! We've been here once before for Valentine's Day 2022 however we went for our four year anniversary! When we were deciding if we should go here I was checking the menu and found a VEGAN MENU! Which is so very unique. The second we arrived we were greeted with a congratulations and taken to our private seat on the first floor of the house and in the corner. We were given menus and our waiter was very enthusiastic about the menu, providing recommendations for the food and drinks. My husband ordered a guava, matcha and lime rimmed drink and I ordered a camomile mocktail. Both drinks were absolutely beautiful- picture worthy. We were given some bread with olive oil and salt and some pepperoni for my husband. The bread was good. For ordering the food we decided to get the Batatas , beet- pistachio ravioli salad, my husband ordered a fish dish with ratatouille and I ordered the rice with ratatouille. The potatoes appetizer was good- one bite of spicy and creaminess! The salad was very unique , presentation was cool- the flavor was unique. The mains arrived and my rice dish was good but I would not say amazing. We were given dessert menus but were way too stuffed to eat however we got a surprise anniversary cake which was very delicious. We realized it wasn't on the menu, it was a cream based cake with sugar crystallized on the top absolutely delightful. Overall the ambience and experience of BCN is incredible. They are so accommodating to vegetarians and vegans. It's such a nice place- a house turned into a romantic restaurant. read more

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One Michelin Star, well deserved! Dining at BCN Taste & Tradition was a standout experience and a clear example of why it holds a Michelin star. Every course showed precision, restraint, and deep respect for flavor. The drinks set the tone immediately. The Ultimate Gin & Tonic was exceptional--aromatic, balanced, and thoughtfully composed. The Apple Spice Mocktail deserves equal praise: complex, warming, and crafted with the same care as any cocktail. The food was where BCN truly shined. The cuttlefish ink risotto with langoustine shrimp was rich, savory, and perfectly executed, with deep umami and impeccable texture. The seafood spaghetti was another highlight, showcasing pristine seafood and flawless pasta cookery. One of the most memorable bites of the night, though, was the BCN-style patatas bravas--a refined take on the classic. Delicate rolled potatoes topped with a silky aioli and chives, elegant in presentation but bold in flavor. Simple ingredients, elevated technique, and absolutely a standout appetizer. Elegant without ever feeling pretentious, BCN Taste & Tradition delivers exactly what you hope for from a Michelin-starred restaurant. Highly recommended and unquestionably worth the visit. read more

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You know a restaurant takes its gin and tonics seriously when it has an entire page dedicated to them. I always order at least two whenever I'm here. They're the kind of drinks you'll want to savour slowly, whether on their own or alongside a meal. Beyond the G&Ts, BCN serves incredible Spanish cuisine that keeps me coming back for every occasion I can think of. I honestly haven't had a single disappointing dish. The Ibérico ham is especially memorable and feels like the perfect plate to share on a date or with friends. Their patatas bravas are also among my favourite versions I've tried, and the octopus is always cooked perfectly, with excellent texture and flavour. I also never skip the bomba rice cooked in cuttlefish ink. It's deeply savoury, rich, and absolutely delicious. BCN is an easy recommendation, but reservations can be difficult to secure, so definitely book well in advance. It's well worth prioritizing during any trip to Houston. read more

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We first discovered BCN Taste & Tradition years ago, well before its Michelin recognition while attending a corporate dinner. It was phenomenal then, and it remains just as exceptional now. BCN is hands down our favorite restaurant in Houston and holds deep meaning for us, as the ambiance, cuisine, and cocktails beautifully transport us back to our cherished memories in Spain. As you walk in you'll fond yourself surrounded by an extraordinary art collection that truly sets BCN apart. The restaurant showcases original works by Picasso, Dalí, and Miró throughout the space, making the experience feel like enjoying an unforgettable meal inside a private art gallery. From our very first visit, we had the pleasure of meeting Paco Calza, General Manager, with whom we instantly connected with. He made us feel genuinely welcomed and part of the BCN family from day one. As we continued to dine here over the years, we also met Ximena Martinez, Server Manager, who has truly elevated every experience with her warmth, professionalism, and attention to detail. Honestly, the entire staff operates at a level that sets BCN apart from the rest. On our most recent visit, we began with a Lustau Rojo Vermouth that was absolutely delicious. The green olive paired perfectly with the vermouth's subtle sweetness. This was followed by a glass of the 2020 Albadia Retuerta, which was nothing short of phenomenal. As a house starter, we were offered warm bread with chorizo, meant to be enjoyed with Spanish olive oil and a pinch of salt simple, thoughtful, and perfect. We continued with the Poached Quail Eggs in Potato Foam with Black Truffle Shavings, which is an absolute must-rich, comforting, and beautifully balanced. The Egg Yolk Carpaccio with Confit Potato and Spanish Jamón Ibérico did not disappoint either; it's one of those dishes that instantly transports you to Spain. For our main course, we chose the Grilled Branzino with Avocado, Grapefruit, Pine Nuts, and Warm Mayonnaise Foam. Succulent yet delicate, it was flawlessly executed. To top off an already memorable evening, we were surprised with a dessert on the house, as we may be relocating out of the Houston area and this could be our last visit for a while. That gesture truly touched us. BCN will always have a very special place in our hearts. We wish you continued success and look forward to the day we return read more

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Great food all around. Love the unique parts of it like the gin and tonics and the tuckey away venue. I would give the food 8.7/10, but give tye service from mario specifically a 10/10. Uniquely infectious enthusiam and knowledge. Octopus, jamon, patatas bravas, bcn gin and tonic, and the gypsy elbow dessert were especially great. Recommend group of 4 so you can try more things. read more

Good fine dining experience and service. Food was alright. I probably wouldn't crave any of it again but it was fun to try some new dishes. Service - Very attentive and quick, they will clear your plate and clean off your table as soon as you're done with your last bite of the dish. You will never have trouble getting their attention cause they will be there even before you think about needing them. We were seated in upstairs back room with many windows and so it was getting cold in there. They couldn't turn up the heat but they were able to lend me a shawl and it smelled lovely too. Ambiance - They converted a neighborhood home into a restaurant so it feels cozy. They have a vibe of what you would expect a Michelin restaurant to be. Egg yolk carpaccio - With the potato, crisps, egg yolk, and ham, it tasted like a complete breakfast. Beef tartar - Beef with capers, mayo on the side, and chips. The chips were a lovely light dainty texture. Overall, reminiscent of a Big Mac. Pear duck breast salad - My least favorite of the night. The duck pieces were a tad bit chewy tho the fried pieces of either skin or fat were tasty. The fruits made for a refreshing taste but the cheese sauce was way too strong for me and overpowered the fruits and duck. Rabbit - The meat was soft and the rice had a sweet apricot puree that worked very well with the smokiness in the dish. Quite good. Fideua pasta - Fun noodle texture with strong seafood/lobster flavor mixed in The lobster was a bit chewy. Don't eat the clams; mostly for looks, was very fishy tasting and not pleasant. Fillo pillows - Cream wrapped with thin sheet of dough and fried. Cream not too sweet, fillo was crispy. Gypsy cake - Whipped cream wrapped with cake and drizzled with sugar that is then torched to create a crispy sugar top. The cream is cold and gave a feeling of fluffy ice cream. The crispy sugar was a nice textural contrast to the soft cake and cream. Complementary with birthday. Was fun and interesting to try though I can't say any of the dishes were amazing enough for me to dream about. I was expecting to still be hungry after these types of fancy meals but I ended up being pretty stuffed so that's good. read more

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There's a reason why reservations were so hard to come by for HRW. The hype is real and the Michelin Star that BCN received is well deserved! My friends and I had dinner last month. My friend made a reservation about a month in advance for a Saturday evening. The restaurant is in an old house. The entrance is actually off of the driveway past the patio. I was able to find street parking a few blocks away, but they do offer valet. From the moment we walked up to the to the time we left, we received such great service from everyone including the valet employees. We were seated downstairs in the main dining room. It had a homey intimate feel to it. The fireplace and art (original works from Dali and Picasso) were a nice touch. Our server Mario was phenomenal! He was so funny and personable, knew the menu well, and was great with explaining some of the menu items. He also provided great suggestions on beverages. For my cocktail, I started with the Sol i Sal G+T. It was so good and refreshing and the citrus profile was prominent. BCN (and their sister restaurant MAD) do G+Ts well. We were given a plate of sliced Iberico Ham which was smokey and delicious. We also had bread with olive oil and flaky sea salt which was very tasty. We received complimentary tastings of the Lobster Salsa. I don't even like shellfish, but it was so delicious and flavorful! We noticed that other tables did not receive the Lobster Salsa so we felt like VIPs. For my entrée I had the Branzino. It had a crispy skin which I really enjoyed! It was so tasty and seasoned well! I really enjoyed the avocado, pine nuts, grapefruit, and mayonnaise foam. It was a nice balance of flavors and textures. For dessert I had the Tarta de Santiago almond cake which came with a dessert wine. The wine was too sweet for my preference, so I gave it to my friend. The cake wasn't very sweet which I liked. Mario persuaded me to try a Carajillo and I am so glad that he did because it was one of the best ones I've ever had. The presentation was impressive and the flaming cinnamon stick really brought out the coffee flavor. The staff brought my friend a complimentary birthday dessert even though we told them that we weren't celebrating anything besides friendship. It was a lovely gesture and we greatly appreciated it. We noticed the attention to detail. The staff was constantly scraping crumbs off the table for us, ironing fresh table cloths when turning tables over for the next guests, and making sure everyone was having an incredible dining experience. The stories that Mario shared about Spain were so fascinating. This was hands down one of the best fine dining experiences I've ever had. I hope that BCN participates in HRW next year. I'll be sure to make a reservation months in advance. read more

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This is one of my favorite restaurants in Houston and definitely worth the Michelin star! I've been here twice and both times have been awesome. As soon as you walk in, you know you are in for a nice experience. The restaurant is inside a house that feels elegant yet cozy. I've sat on both floors and definitely prefer the second one. Service is great, everyone is very attentive and they have good recommendations. I've tried the Spanish Octopus, Spanish Ibérico Ham and Toasted Tomato Bread, Patatas Bravas, Bomba Rice and Suckling Ibérico Pig. Needless to say, I will be back! read more

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Amazing experience!! We came here for my birthday and what turned out to be a surprise engagement (!!!). Everything was absolutely delicious! I'm not a gin fan, but our waiter (Juan, best waiter ever), said they were known for their gin cocktails so he recommended the one with melon (I forget the name of it) for me and the Passion Fruit one for my fiancé and they were both so good! Now for the food, they brought out fresh bread and olive oil and flaky salt-the bread was warm and soft with a slightly crusty edge that had a slight nutty flavor to it-it was hard to resist eating the whole piece, but we knew we were going to order a lot of food so we tried not to eat too much of it! For the amuse bouche they brought out croquettes and they were unbelievable! I could have eaten an entire plate of those! For appetizers, we got the Fresh Pickled Anchovies which pair with tomato toast and the egg yolk carpaccio-HIGHLY RECOMMEND! We cleaned those plates, they were so good. For dinner, we got the Fideua pasta (and it was the best thing I've ever had) and the rabbit (also amazing and cooked perfectly). We were absolutely stuffed, but Juan brought out desserts to celebrate my birthday and our engagement. The lemon tart was by far my favorite, but they were all so good! I can't say enough good things about this place! It's definitely a must try place -the ambiance, the staff, the food... it all makes for an absolute special night! Can't wait to go back and try more things! read more

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I've been wanting to come to BCN for a long time so when I saw that they were surprisingly on HRW I knew I had to make a reservation asap. The restaurant is very cozy but still gives a nice ambiance. We started off with their famous gin & tonics. We tried the orange coffee and the guava matcha one. The guava was the better of the two but both very good. They provided complimentary bread with some chorizo, good olive oil, and also a croquette. The second I tasted the soft yet crusty bread I knew dinner was going to be amazing. For the appetizer I upgraded to the octopus and also had the Patatas Bravas BCN. The patatas bravas were small but had so much flavor. The octopus was very tender and cooked perfectly. It wasn't the best octopus I've had but still very good. For entrees we had the cuttlefish ink bomba rice with grilled fish and shrimp and upgraded to the suckling iberico pig. Both entrees were soo good and flavorful. The skin on the suckling pig was light but crispy and paired so well with the peach. For dessert we had the gypsy's arm which is a sponge cake with whipped cream and custard along with the crispy fillo dough with brulee and aged raisins. While the desserts don't sound super exciting on paper they both were really good and not too sweet. Overall, the dinner from start to finish was amazing. I can definitely see why they have a michelin star and can't wait to come back to try more items next time. read more

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This place deserves its Michelin star. I came here a couple times for work and family events - the food never disappoints. My favorite dishes would honestly be a little of the appetizers!!! I recommend getting a few. The service is great! The food comes at a decent pace, the servers are all very nice. The place looks like a homey house inside and out but is decorated very well and cozy. I recommend coming here for a special occasion!! read more

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Where do I even begin? BCN had been on my list since their one-star Michelin last year, and there are a few friends I love to try restaurants with, so we finally went. We originally wanted to go during Houston Restaurant Weeks (HRW) this year, but it was fully booked in August. If they participate next year, you'll want to book in advance, possibly in June for August. I know I will. Parking isn't the best, but you can park in the neighborhood or valet. Or, if you're like me and live nearby, you can Uber. However, they may accidentally pass it up since Echoes is right next door, and the valet entrance blends in. My friend got there early and went to Echoes for a few cocktails prior to dinner. If you walk up the valet entrance, you'll see the patio seating. Keep walking, and you'll see the stairs leading to the entrance, and someone from valet will open the door for you. Restrooms are unisex and at the front. The hostess stand is right when you enter to check in, and you're led past the bar to the main dining area. It has a homey vibe with a fireplace and wooden floors. We were seated near the staircase to the second floor. Upstairs, they have themed rooms by artists and the street name - The Roseland Room, The Miró Room , and The Dalí Room. I love how art from Pablo Picasso, Joan Miró and Salvador Dalí are spread throughout the restaurant. Seating is a little tight in the main dining. A few people bumped me when walking out of the main dining area. The service was impeccable from beginning to end. Mario was our server, and he was knowledgeable about all the dishes. We were provided with Iberico ham, bread slice and olive oil with flaky salt. If we wanted more bread, they would offer another slice. All of it was delicious to start with, but we wanted to save space for our entrees. We were also provided with a complimentary bite of lobster with salsa, which was great. I didn't see other tables around us receiving this. We ordered drinks while we waited. My friend got the Sol i Sal, one of the numerous G+T cocktail options. It was beautiful with the grapefruit and basil. I got a mocktail version made with Seedlip garden - Fresa y Tonica. It was just as exquisite and looked like the real deal. It reminded me of the G+T at Melrose. I ordered the following: Patatas bravas - Omg, I loved this appetizer. Mario said they used to offer one complimentary, but it was so popular that they made it into an official appetizer. There were 5. I could've eaten 20. Lol. It was soft and creamy with the mayo presented untraditional with dusted paprika and mini olive oil beads. Highly recommend and would order again. The suckling pig - Perfectly roasted with tender meat and thin, crispy skin. It was a good portion of meat. The potato shoestrings were cooked well and not burnt. I liked the combination with the peach to cut the richness of the pig. The side of gravy was also great and added some saltiness to it. Gypsy's Arm - I loved this sponge cake rolled dessert with whipped cream inside. The outer layer had a thin sugar glaze that added a crunch. The berries and citrus glaze at the bottom accentuated the whipped cream and sponge cake. I got this dessert complimentary. Wasn't my birthday, but it was given to me that way despite us saying we were just celebrating life and friendship with a ladies dinner. Very sweet of Mario. I also chatted with him about Spain and art. Dessert drinks - Mario served my friend a sweet dessert wine from Spain to go with her almond cake, which I ended up drinking since she doesn't really care for sweet drinks. I liked it since I like Riesling-like wine. My friend ordered the Carajillo, and it was presented well with a cinnamon stick that was lit. I tried a sip, and it tasted like a cold brew and not bitter. Not as sweet or creamy like other Carajillo drinks I've had. This might be my favorite version though! As far as Michelin status, I think they are deserving. They wiped the crumbs from the table, served new silverware each time, refilled water and cleared the table often. I've never seen a restaurant put a new table cloth and iron it before each new group. Wow. Food portions were larger than a tasting menu like Tatemó and delicious. My friends enjoyed their branzino. Drinks were fancy and on point. Worth a visit for a date night, birthday, anniversary, friend dinners and even booking for events. I'd love to see the rooms upstairs with all the private art collection. read more

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BCN had me at octopus... get it, get it, GET IT!! The menu was honestly overwhelming in the best possible way -- everything sounded amazing, which made it so hard to choose. But that just gives me an excuse to come back and try more next time. We came here for my birthday dinner and it absolutely delivered: delicious food, beautiful atmosphere, excellent service, all tucked into one of the most charming neighborhoods. Highly recommend the octopus and the branzino. The bomba rice was flavorful, but a bit too rich for me because of the heavy amount of oil in the dish. Still, that wouldn't stop me from returning -- there are so many other menu items I already want to try. read more

We came here with a big group, and overall had a really enjoyable experience. The appetizers were definitely the highlight of the meal. We tried the Spanish octopus with potato purée, olive oil, and smoked paprika (8/10), patatas bravas BCN style with spicy oil and alioli (10/10), Spanish Ibérico ham croquettes (9/10), and a special squid dish (7/10). Flavor was spot-on across the board. The patatas bravas stood out the most for their creative presentation- such an elegant twist on a classic that made me appreciate every bite. The croquettes were pure fried goodness, perfectly hot with that satisfying burst when you bite in. For my entrée, I ordered the recommended bomba rice cooked in cuttlefish's black ink with grilled branzino, langoustine, and octopus (2/10). Unfortunately, this dish just didn't work for me. The seafood on top was cooked well, but the rice itself was drenched in black ink to the point of being inedible- it was dripping from the spoon and overwhelmingly pungent. I even had two others at my table taste it to make sure I wasn't being overly picky, and they agreed it was too much. I really wish someone had checked in on my entrée so I could have shared that feedback in the moment. For dessert, we had the chocolate cake (9/10), Gypsy's arm (8/10), crispy fillo dough filled with crème brûlée (10/10), and the tarta de Santiago (8/10). Each was excellent, and everyone at the table had their own favorite. Personally, the crispy fillo dough was the standout- it was so unique and delicious. The chocolate cake was also insanely decadent and rich. Our waiter handled our large group with ease, humor, and professionalism. The atmosphere was cozy yet elevated, with a warm, homey style of décor. Overall, I enjoyed the appetizers and desserts. My entrée was a big miss, however. read more

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Lovely restaurant with tasty food! We went for hrw and enjoyed it very much! Service was wonderful. There's valet or street parking. Make sure to rsvp since it's a popular place read more

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Why 5 stars? Because it activated a deep desire to return to Spain. --- --- --- I only visited Spain once and it was only for two days, but my God did I love eating there. I've really wanted to go back ever since and my visit to BCN only amplified those desires. I'll run down everything we ordered: Croquettes: 5-stars. Everything you want in a croquette. Patatas Bravas: 5-stars. It's a small portion, but these bites pack a crazy amount of flavor. Spanish Octopus: 5-stars: We love Octopus, but we've had a lot of subpar octopus lately. Subpar, this was not. It was actually about as good as it gets. And a crazy good value too. You get a ton of octopus for $22 (at brunch). Spanish Iberico Ham: 4-stars. This was great, don't get me wrong, but it was $48, and I couldn't really figure out why. It was really enjoyable, but it didn't taste any different than other iberico ham or prosciutto that I've ever had, so I don't know why it was 2x the price. To be honest tho, if you told me that this plus the Octopus was going to be $70, it would have made more sense if I didn't know it was $48 and $22. Suckling Iberico Pig: 4-stars. We enjoyed this dish, but if I could go back, I probably would have gone with something different. Again, it was more a cost thing, as it was the most expensive thing we ordered ($58), and was my least favorite item. It's not that I didn't like it, but I just thought everything else was so great that this was outshined a bit. Roasted fideo pasta: 5-stars. Loved every bite of this. Had the portion size been 3x, I still would have gobbled it all up. That's not to say it was a small portion (it was not), but I just couldn't stop eating it because it was so addicting. Crispy fillo dough: 4-stars. These were okay. It's a small portion for $14. I'd probably just skip dessert next time and order something else savory. We had a really great experience overall here. The service was top notch. Everytime we took our last bite off a plate, someone just seemed to appear out of thin air to take the plate away. People of Spain: count your blessings everyday that you have unlimited access to this kind of food everyday. read more

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Catching up with all my reviews and I knew I had to write one for this one as it was one of the best meals I've had in Texas! This place is a one star Michellin restaurant and I can see why. They have valet but we opted for street parking as there were plenty around the residential areas. When we went, they were super busy so they took out the tasting menu, however, given that we were not from the area, we knew we had to ask, and they were kind enough to accommodate us and offer it. We ended up getting Guava gin n tonic with a hint of matcha and chili. It was unique, different, and surprisingly delicious. As for the food, the lamb chop was delicious, flavorful, and cooked to perfection. The suckling pig was crispy, flavorful with a hint of cherry which helped enhanced the flavor, and cooked to perfection. The two salads was fresh, refreshing, and creative. The Iberian Ham and croquetas looked simple but it was actually delicious and not too salty with the right amount given. The Spanish octopus was delicious but my fiancé and I thought the potatoes could've been replaced with something else as the starchiness hinders the octopus. The branzino dish was delicious, soft, hot, fresh, and crispy. Honestly, would order this again as fish can be a hit or miss, and this was a hit without a doubt. We ended up with two desserts since we actually came here for our anniversary. The sorbet was very refreshing with all the unique citrus flavors. The chocolate cake and fillo dough was very soft and had the great amount of sweetness. Overall, I had a great experience. The foods were delicious and the staffs were knowledgeable, attentive, and kind to every customers. read more

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Finally got to try this place during Houston Restaurant Week and it did not disappoint. Our server was great with providing recommendations and the food was delicious. The space itself isn't that big, but they do what they can to maximize the place. It feels very cozy. For my first course, I got the burrata salad with watermelon and it was super refreshing and was a nice chill start to the meal. I sampled the patatas bravas and it was so delicious. It was smooth, creamy, and tasted like whipped french fries. I also managed to sample the Iberico ham which was alright and the croquette which was nice and crispy. For my second course, I got the bomba rice with branzino and shrimp. The branzino was perfect, lightly crisp yet still tender on the inside. I sampled some of my friends' lamb chops and filet mignon--both were incredibly tender and were cooked to perfection I highly recommend either of these options. Last but not least, dessert! I got the crispy fillo dough and it was sooooo good. Definitely my favorite part of dinner. The fillo was so light and airy and paired so well with the brulee and rum raisins. I also got the guava gin and tonic to sip on--so delicious. Crisp and not too heavy on the gin. The matcha rim was perfect and went amazingly well with the guava. read more

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