This is one of my favorite celebratory restaurants in Houston. It's cozy, romantic, has fantastic service, and reasonable prices for the high quality food they offer. Definitely waiting for the day they get some kind of award. I've been more times than I can remember and sampled several different things off the menu, but the favorites I keep coming back to are bufala caprese, the burrata, lemon, & bottarga bruschetta, the prosciutto, fontina, and truffle grilled cheese, the cacio e pepe, and the bolognese. If I had to pick an app and a main for just me, I'd probably go the bruschetta and grilled cheese (as long as my husband is getting the bolognese and I can steal from him!) I've also had the panna cotta, tiramisu, and budino. All delicious, but the tiramisu is my favorite! Oh, and in case any gluten free diners are searching, my mom is severely gluten intolerant (borderline celiac) and has never had trouble here. read more

This is the second time I've had to deal with spotty service. We were told we had to wait 10 min for our reservation although they moved pretty quickly once I told them that my mom was disabled. The food itself was ok. The marinara for the misto fritto was watery. Also, just an fyi - some of the pizzas are white and they don't mention it at all so it can be an un fun surprise when your pizza arrives dry as a bone. The mushroom ravioli was good / very truffle forward. Also loved the tagliolini. It's something that is always a winner. Cheesy with some floral notes. I also always get the carrots with yogurt. It's a nice light way to start the meal. The service is never my favorite. The waitress dropped a butter knife on my toddler and the hostess was off putting. The manager and waitress were kind and did a good job at being attentive but still, a tad rough. read more

So delicious and full of flavor. The staff was kind and explained the menu well. Wines on happy hour was good. Dessert was amazingggggg I loved it. read more

Very very good Italian spot in Montrose the vibes are small and intimate without it being too classy. The food was amazing, my favorite dish I had was the octopus. It came in this amazing tomatoes sauce with perfectly cooked beans. The brussel sprouts are also a must get dish. We didn't have any of the pizzas but several people around us did and they look like a large portion and seems very tasty. The wine list was very nice with good prices read more

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I treated myself to dinner here to celebrate an accomplishment, and I am glad I did. The general vibe is so cozy and intimate here, blending humble and refined elements - plain wood tables and ordinary glassware, with high quality items therein. I would recommend every item I tried. The charred carrots over lemon pistachio yogurt was far more flavorful than it sounds - a perfect balance of the earthy nuts and char with the tangy citrus yogurt. The Tagliatelle al Ragu Bolognese is a generous serving of their freshly made pasta and the sauce is so satisfying and tasty. The Mille Foglie is light and not too sweet, a delicate way to end the meal after the meaty entree. Don't forget the espresso with a lemon twist! The wine list is also good. They have a good selection of Italian wines. There is some room for improvement in terms of timely and organized service attention - I had to flag down the servers a few times, which feels awkward. read more

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Baked tagliollini - That's like a pasta baked in cheese. Taste very much like the cheese wheel pasta. Taste heavy but good. Dolce Vita pizza - Not bad, had better but still enjoyed immensely. Dark chocolate tartufo - I was excited to try it but I think my expectation was too high. The chocolate ice cream melts pretty quickly. The dark chocolate shell too sweet. Didn't taste dark chocolate. I thought there were hazelnuts and turned out just pistachios. But it wasn't bad. Just too sweet overall for me. read more

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there was bugs in my pasta!!!! horrible never go the workers are so rude. the manager started harassing me.

Super good Italian food and its affordable. I'm 100% going back to get the mushroom risotto and baked pasta again. Next time I'm gonna try the pear pizza and seafood risotto. read more

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Wow. Been looking for some authentic tasting Italian since our trip to Rome. Found it. This place is amazing...romantic setting, quiet conversation and the sound of silverware on plates. Sat at the bar...and the service was excellent. Wife and I had the baby octopus with cannelini beans, suppli, cacio e pepe and the tagliatelle al ragu bolognese and reggiano. Meal was amazing. Everything was seasoned and delicious. Jad the Dates with marscapone in a red wine reduction for dessert. Mmmm...excellent. This is an excellent spot for a date night or a small getaway with the one you love. Great food, good wine and some conversation. read more

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We've been here so many times. Nothing but good things to say! 1) food- amazing. Goes without saying. The cacio is my favorite. Truly spectacular. 2) service - fantastic. Speedy, informative, attentive, and friendly. 3) ambiance - a perfect date night spot. We recommend it extensively to friends going on dates! We will we back. We always come back! read more

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We came here for a birthday dinner with a group of friends. In Montrose fashion, the place seems like you're stepping into someone's home - it's quaint and cozy. They had a nice wine list that was decently priced. We got a few starters: - Carrots - surprised these were cold, and honestly expected something better (3/5) - Brussels - these are not your typical Brussels - they're shaved and cold and we didn't love them (3/5) - farro salad with beets - this was pretty nice! (4/5) - Meatballs - pretty good - came with 3 large meatballs, so perfect to share (4/5) We also got a few bruschetta: - avocado - this was good! Basically like a mini avocado toast (4/5) - burrata - my favorite - it apparently has fish on it but couldn't really taste it (5/5) - whipped ricotta and peppers - this was okay, I love whipped ricotta but not sure if the peppers is the best combo with it (3/5) We all got separate main entrees - - the mushroom risotto was a favorite among the group (4/5) - cacio e pepe- was good, but left a bit more to be desired (4/5) - Harry's bar pasta - was good - tasted a bit like a carbonara (4/5) For dessert we had - dark chocolate tartufo- so yummy! If you like dark chocolate, gelato and m cherries- get it! (5/5) - tiramisu brûlée- yummy! Tiramisu with some crunch (5/5) - the team was nice enough to bring a panna cotta on the house for the birthday, which was also yummy Overall, nice ambience and service. Desserts were great, food was decent. Unsure if we'll be back given the great Italian options in the city. read more

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Had a reservation for two on a recent Wedneday night. Met a friend for dinner. We were promptly seated upstairs. Food, wine, servie and ambiance was on point. Prices were very reasonable for the qualit of the food and wine. I'd be happy to go back. read more

This is a great italian spot for an intimate date or *small* group dinner. The restaurant has a rustic vibe and is cozy. The staff is attentive, with frequent water refills and quick service. We usually get a cheeseboard with three cheeses, which is accompanied by warm, fresh bread, honey, and a marmalade. Do yourself a favor and say yes whey ask if you want olive oil on the side (they use a great quality oil!) The pastas are typically good and they have at least a couple vegetarian options on the menu. There is an attached lot for parking, but it is quite small. read more

Amazing place! It transports you to Italy! Delicious food, excellent service and atmosphere! Authentic italian cuisine! read more

I think that the place was overall pretty gold. The ambiance was really nice, I like the environment. The service was exceptional, waiter waited patiently until all party members arrived before approaching with the menu. The food I will say left me wanting a bit more flavor. Our selection of ham and cheese was great but my pizza was missing some seasoning. A touch of balsamic drizzle over the top would've been great. The bolognese pasta I would say was delicious. Would go back. read more

Vinoteca Poscol - A selection of ham and cheeses - Wine Bars Near Me - Houston, Texas

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Went on a quiet Tuesday night and sat at the bar. I have the Bolognese pasta, which was excellent. The bartender was attentive without being annoying. I will definitely go back and try out different things on the menu. read more

I've been to Vinoteca Poscol three times now, and every time has been such a treat. It's quickly become one of my favorite spots in Houston...perfect for date night, catching up with a friend, or just treating yourself to a cozy, delicious meal. The atmosphere is warm and intimate, with a quiet buzz that makes it feel lively without being loud. It's the kind of place where you want to linger over a glass of wine and a good conversation. The service has always been incredibly friendly and genuine...never rushed, just really thoughtful and attentive in a way that makes you feel taken care of. One of my absolute favorite dishes here is the pheasant pasta. It's a pappardelle with this rich, deeply flavorful sauce that clings perfectly to every bite. The pasta has that ideal texture...tender but still with a little bite, and they definitely don't hold back on the meat. There's a small parking lot next to the restaurant, but more often than not, I end up parking on the street. Totally worth the extra steps. Just a solid, consistently great spot that I always leave happy from. Highly recommend. read more

Vinoteca Poscol - pappardelle, pheasant, mushrooms & reggiano - Wine Bars Near Me - Houston, Texas

Have been meaning to try Vinoteca for years now, and while I'm glad I did, it was just ok. The biggest downer was the service. Our waiter was very nice, as well as the crew that helped out, but there is a distinction between attentive vs intrusive. Was having a business meeting, albeit with a great friend, and the interruptions in the middle of our convo was endless. Middle of a business detail...interrupted just to clear a wine glass. Middle of the next discussion, interrupted to ask to clear a plate we were actually still working on. Next topic...you guessed it, interrupted again. Was the kitchen running out of stemware and plates? Again, they were very nice people, but just need to read the room and your guests' dining experience better. On to the food. The really good stuff was the bruschette of burrata, lemon, and botarga...excellent. As was one of the specials of the day, the cod ravioli...very nice. The altro of truffle egg toast was superb. Not only was the yolk kept creamily good, the aroma coming from the perfectly melted, crispy cheese was pungently beautiful. Last and not least, I'm always a sucker for good seared shishito peppers. The not so great dishes of the had to be the suppli and the pumpkin goat cheese crochette. The suppli tasted like taking the pizza you had in grade school, scraping off the toppings, ball them and fry them. Really...not an exaggeration. The crochette was just bland mush, not enough body to the crust to give any textural component to the bite. read more

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I went here twice in one week if that tells you how much I enjoyed this place. I first went on a Friday with a party of 5 for a birthday celebration. We had a few dishes for the table: pheasant pasta - the star of the night. (5/5) Cacio e Pepe - could have used more pepper but very good (4/5) Chicken cacciatore - surprisingly good as it tasted like turkey dinner with the sage (4/5) Funghi pizza - if you like mushrooms get this pizza! Thin crunch crust (5/5) Dolce vita pizza - I like the concept of sweet and savory more than the actual execution of this pizza (3/5) We had four desserts with coffee; The coffee is out of this world good! The desserts were not worth it as they all. Crème brûlée- the custard consistency was too mushy and grainy Donuts - the biggest disappointment as they needed to change the oil Tiramisu - nothing to write home about The fourth I can't even remember so obviously we weren't impressed. Took my spouse back and tried another pizza (on the special) which we enjoyed, meatballs (large but too dense), charred carrots (surprisingly delicious with the lemon yogurt sauce and pistachios) and the calamari (nothing to write home about). The balance of their desserts which again disappointment. Solid Italian food for a great price if you order the right things! read more

Gustavo was amazing with service! All the food was amazing!!! The atmosphere was so nice. read more

Vinoteca Poscol - Wine Bars Near Me - Houston, Texas

Trying to make it a special night for my partner's birthday, we made a reservation here about a month in advance. The ambiance of this place is wonderful - cute little mom and pop style restaurant, with warm, cozy vibes. However, as vegetarians, the food left much to be desired, despite a plentiful selection (and we are grateful for the numerous vegetarian options!). The best items of the night were pumpkin and goat cheese crochettes but it would have elevated the appetizer if there was a sauce paired with it. Both of our other appetizers, the brussel sprouts and shishito peppers felt a little void of complex flavor and tasted a lot like the oil it was tossed in. For our entree we ended up sharing the eggplant parmigiana which we were surprised that it was not breaded. While the charred style of the eggplant was interesting, we were grateful to have shared the entree as the taste was a little repetitive without much nuance. The service here was quick and really friendly! read more

Vinoteca Poscol - Pumpkin and goat cheese balls, shaved Brussels - Wine Bars Near Me - Houston, Texas

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Good flavors and good quality but nothing extraordinary. Portions are descent and atmosphere is good. Service is a hit and miss. Okmplace to try something different read more

We came to Vinoteca Poscol after an online recommendation of their pheasant pasta. We did order than in addition to the mussels, and for dessert a Mille feuille and an affogato. The service was adequate but the waiter kept rushing to take our plates out of the way which prevented me from truly enjoying the whole meal. The food itself was quite good, flavorful, and fresh. The pasta tasted delicious and the Mille feuille was great too. Unfortunately their coffee service is subpar to the rest of the experience. Their espresso is weak and for that reason the cappuccino that I ordered and the affogato tasted bland. The affogato was served inappropriate also. When it was served, the espresso had already been poured over the ice cream, which means the ice cream was already melted and the espresso was cold. Very disappointing coffee service which kind of ruined the overall experience. The waitstaff is friendly and try to accommodate to your needs but they have not been trained on PROPER table service. It self like the service you would expect at a fast food place. Apparently the owner hates to take advice so I'm dropping this here so others can read about their shortcomings since he's unwilling to hear them in person. read more

Surprisingly, I had never heard of this restaurant. It is in the most adorable house to give the most welcoming feel. We had the baby artichokes for an appetizer and they were delicious and cooked perfectly with a hint of lemon. I had the bolognese and it was great. This is my favorite pasta so I am a harsh critic but I really enjoyed it. The only complaint would be the wine spritz cocktail. It is wine based but you could not taste the wine in it. It tasted like actual syrup. Overall we had a great experience and will be returning! read more

Vinoteca Poscol - Bolognese - Wine Bars Near Me - Houston, Texas

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A cozy Italian spot I've shocked it took me so long to visit. The food was delicious and the dessert was debatably the best part of the meal. There was a small hiccup with our appetizer, but the service was impeccable and quickly resolved it! read more

Vinoteca Poscol - Tiramisu crème brûlée - Wine Bars Near Me - Houston, Texas

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Really nice, low key spot with great food. Very reasonably priced. We had the tuna tartar, fried artichoke, and stuffed quail. All were prepared expertly and very reasonably priced. Only downside was the parking... if I lived in the area it would be a regular for me. read more

Please keep that lamb shank on the menu! Wow. Everything else I've had there over the last year has been amazing as well. The risotto is always delicious as well. I could name all the food here and say the same things but you get the point. Mmmm read more

Such a hidden gem along the busy Westheimer Rd! I randomly stumbled on this place while looking for a good Italian spot for date night on Google. We made a reservation on Resy but came early and were seated immediately; it was surprisingly not that busy on a Saturday night. The ambiance was intimate and cozy - perfect for our date night. We started with the fried baby artichokes (which took me back to eating artichokes in Rome), and the "grilled cheese" prosciutto, fontina & black truffle - the grilled cheese, while not "authentic", was PHENOMENAL and one of the top bites of the night. For mains, we ordered the funghi pizza and baked tagliolini "harry's bar" bechamel & prosciutto. Both were solid, with flavorful mushrooms on Roman style pizza, and creamy bechamel in a hearty pasta dish. The tagliolini was a large portion that I would recommend to share with the table, as the creamy flavor profile did become tiresome. Service was good overall and we enjoyed a nice evening with Vinoteca Poscol. The restaurant does have its own gated small parking lot, but otherwise, there is street and paid garage parking around the area. We look forward to coming again to further explore their menu. read more

The pear prosciutto pizza is a winner. Truffle oil doused arugula was a fantastic addition. I am not a big fan of red sauce pasta in general so maybe that is why I didn't find the pasta special particularly amazing. I would still come back because I enjoy this restaurant. If you are planning to go, just be aware that parking is very limited! read more

Vinoteca Poscol - Pear prosciutto arugula truffle pizza - Wine Bars Near Me - Houston, Texas

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I love this place. Alex the bartender is so sweet and he has been with the company for ten years I believe, when Dolce Vida was around. I really love the specials so I tend to order from daily specials board and they're always different. There will be an appetizer a pasta and a meat special. I really love their pizza. It is super thin and they use really fresh ingredients. I typically get the margarita, but I've tried them all in like them. They have this calamari appetizer that's unbreaded and served with I believe fava beans, and it's in a Br spicy tomato-based soup. it is so good !! it's probably my favorite thing there. They actually have a lot of veggie appetizers they make cruciferous vegetables taste really good . I really like the beets I think it served with horseradish, and I really like the roasted carrots and pistachio. Another thing that's great on the menu is the truffle egg open faced sandwich . It's very rich, but very good. Their bruschetta is very good too. You can't go wrong here. Good wines too! The prices make this place a good value! read more

Vinoteca Poscol - Wine Bars Near Me - Houston, Texas

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Vinoteca Poscol blew it out of the water with their pasta and great service. We got Bread & Da Marco olive oil for starters. It was really solid, I just wished the oil had seasoning in it, but isn't a dealbreaker. Our main dishes were the Tagliatelle Al Ragu Bolognese & Reggiano and the Pappardelle, pheasant, mushrooms & reggiano. The pastas are house made to perfection, the sauces were flavorful but not overwhelming. I cannot emphasize enough how amazing this place is, I would highly recommend!! read more

Vinoteca Poscol - Wine Bars Near Me - Houston, Texas

It's an old house converted to a restaurant. Reminded me of Dolce Vita. Really good pasta. Cacio y Pepe was the best I've had. The mushroom risotto is the best thing you could ever hope to dream about eating. The baked tagliotini was good but I wouldn't order it again. It was drowning in cheese and I couldn't really taste any other flavors. Would be a great dish for children. There are so many small plates and I want to try them all. The fried eggplant was excellent. The buratta toast was just okay. I like that they offer half glasses of wine so you can try more. read more

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Very good food. The donuts and the chicken cacciatore were very good. The shishio peppers were ok. The price point was great too. And the service was very good. I didn't like that they sat us by the kitchen, which was very busy and not great ambiance. And while the Italian food was great, it wasn't the best I've had. read more

Vinoteca Poscol - Chicken cacciatore - Wine Bars Near Me - Houston, Texas

Everything from the Food, Service, A Ambience, and everything else in between was amazing !!!!!!!!!!!!!!!!!!!!!!!!! read more

Our experience at Vinoteca was great, but dessert unfortunately kept this from 5 stars. Their donuts were awesome texture, but all I could taste was the calamari from being fried in the seemingly same oil. Service was top notch, pasta delicious, but use different oil for dessert please! We will be back - read more

Vinoteca Poscol - Wine Bars Near Me - Houston, Texas

Such a nice restaurant with a cozy atmosphere. The staff is so nice and accommodating to us as a walk-in. Now we know in the future to reserve. The food was amazing and fresh. Desserts were on point ! -You can tell they have a really great chef who cares. We will definitely be back to try more options. Excited we found this place. read more

Vinoteca Poscol - Featured items - Wine Bars Near Me - Houston, Texas

Vinoteca Poscol used to be located on Westheimer closer to Dunlavy but they have moved to the present location by Assassin's tattoo for quite some time now and let me tell you, the food quality is still as great as ever! If you are lucky, you will find parking in their tiny lot. There is plentiful street parking around the neighborhood but as always be careful parking and read the signs for times, permits, and tow away zones. We were lucky to get reservations for their 7:30 dinner time. From the pesce we order the baby octopus with cannellini beans. It was served in a soupy base with baby octopus and white beans. It had a fresh seafood flavor with notes of Middle Eastern herbs. Maybe it was inspired by south Italian cooking. I am not sure but it was a bit on the salty side but paired really well. Next we got the bruschetta for all. It was a massive carb filled heaven consisting of chicken liver patè; burrata, lemon & bottarga; avocado, tomato, basil & balsamico; whipped ricotta & peppers; and fava beans & pecorino. My absolute favorite was the lemon and bottarga and my least favorite was the fava beans and pecorino. The chicken liver pate was delicious and was like one of those things that you are either going to love or hate. From altro, we got the truffle egg toast. It is a massive toast that has a beautiful golden yellow egg yolk inside that oozes out after you cut into it. The truffle is delicately placed on top which lends it's flavor to the rest of the dish quite beautifully. We each got ourselves an entree. I tried everyone's food and I will say that I was really impressed by the pasta in my pheasant dish. The pappardelle were equal length cut ribbons which were cooked to an aldente perfection. The pheasant was tender and the meat was easily pulled apart to touch. I just wish that this dish had some other flavor because while it was delicious, it was a bit too simple. Definitely something I would want on a cool spring evening. I honestly think the real winner of the night were all the desserts. The tiramisu, the jammy dates, and the zappole were all as good as it gets. I have such a sweet tooth and if I am craving a real Italian dessert, I am definitely coming back here just for these if not for everything else. I cannot wait to try the other dishes on the menu. read more

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The parking situation wasn't great. There is a parking lot in between vinoteca and Katz deli. An officer told everyone we aren't allowed to park there. But Katz has their own parking??? We parked on the street. Close to the neighborhood behind it. Booked a reservation Intimate setting, great food, good share able appetizers. Highlights: Truffle grilled cheese sandwich You can always dip in marinara from eggplant parmigiana Pasta was good, I always order lemon & chili on the side to add on. Reasonable priced wines! read more

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Vinoteca Poscol deserves much more attention for their pizza. This very thin, crispy Roman style is so enjoyable and light, a departure from the status quo while still identifying as pizza, not flatbread. The dough has a great aroma after being fermented for 24 hours. And it comes with an undeniable heritage from beloved Dolce Vita (they've carried over many of their best DV pizza recipes, on this lighter crust). The dough smelled great, fermented for 24 hours. Very high quality traditional toppings -- San marzano tomatoes and fior di latte mozzarella. Appetizers and service were terrific. Our server was very knowledgeable about the pizza methods and restaurant history. Pro tip: Request the chili oil to add some spice to your pizza. read more

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Everything was great! The waiter helped to select a charcuterie board, we split a pizza for the table, and got a few pastas including the special. It's a fun montrose place that's upscale but not too formal. Looking forward to a going back! read more