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    Vinoteca Poscol

    4.2 (233 reviews)
    ModerateWine Bars, Italian
    Closed Closed
    Updated over 3 months ago

    Vinoteca Poscol Photos

    Business Info

    VINOTECA POSCOL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Romantic
    Dogs allowed

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    Brussel sprouts
    Ciera O.

    Very very good Italian spot in Montrose the vibes are small and intimate without it being too classy. The food was amazing, my favorite dish I had was the octopus. It came in this amazing tomatoes sauce with perfectly cooked beans. The brussel sprouts are also a must get dish. We didn't have any of the pizzas but several people around us did and they look like a large portion and seems very tasty. The wine list was very nice with good prices

    Charred carrots over lemon yogurt with pistachios and parsley - so flavorful
    Yara C.

    I treated myself to dinner here to celebrate an accomplishment, and I am glad I did. The general vibe is so cozy and intimate here, blending humble and refined elements - plain wood tables and ordinary glassware, with high quality items therein. I would recommend every item I tried. The charred carrots over lemon pistachio yogurt was far more flavorful than it sounds - a perfect balance of the earthy nuts and char with the tangy citrus yogurt. The Tagliatelle al Ragu Bolognese is a generous serving of their freshly made pasta and the sauce is so satisfying and tasty. The Mille Foglie is light and not too sweet, a delicate way to end the meal after the meaty entree. Don't forget the espresso with a lemon twist! The wine list is also good. They have a good selection of Italian wines. There is some room for improvement in terms of timely and organized service attention - I had to flag down the servers a few times, which feels awkward.

    Mark L.

    Baked tagliollini - That's like a pasta baked in cheese. Taste very much like the cheese wheel pasta. Taste heavy but good. Dolce Vita pizza - Not bad, had better but still enjoyed immensely. Dark chocolate tartufo - I was excited to try it but I think my expectation was too high. The chocolate ice cream melts pretty quickly. The dark chocolate shell too sweet. Didn't taste dark chocolate. I thought there were hazelnuts and turned out just pistachios. But it wasn't bad. Just too sweet overall for me.

    Mushroom risotto
    Ingrid H.

    Super good Italian food and its affordable. I'm 100% going back to get the mushroom risotto and baked pasta again. Next time I'm gonna try the pear pizza and seafood risotto.

    Cacio e pepe
    Guillermo G.

    Wow. Been looking for some authentic tasting Italian since our trip to Rome. Found it. This place is amazing...romantic setting, quiet conversation and the sound of silverware on plates. Sat at the bar...and the service was excellent. Wife and I had the baby octopus with cannelini beans, suppli, cacio e pepe and the tagliatelle al ragu bolognese and reggiano. Meal was amazing. Everything was seasoned and delicious. Jad the Dates with marscapone in a red wine reduction for dessert. Mmmm...excellent. This is an excellent spot for a date night or a small getaway with the one you love. Great food, good wine and some conversation.

    Cacio e pepe (my go-to)
    Anne F.

    We've been here so many times. Nothing but good things to say! 1) food- amazing. Goes without saying. The cacio is my favorite. Truly spectacular. 2) service - fantastic. Speedy, informative, attentive, and friendly. 3) ambiance - a perfect date night spot. We recommend it extensively to friends going on dates! We will we back. We always come back!

    Tiramisu
    Desh M.

    We came here for a birthday dinner with a group of friends. In Montrose fashion, the place seems like you're stepping into someone's home - it's quaint and cozy. They had a nice wine list that was decently priced. We got a few starters: - Carrots - surprised these were cold, and honestly expected something better (3/5) - Brussels - these are not your typical Brussels - they're shaved and cold and we didn't love them (3/5) - farro salad with beets - this was pretty nice! (4/5) - Meatballs - pretty good - came with 3 large meatballs, so perfect to share (4/5) We also got a few bruschetta: - avocado - this was good! Basically like a mini avocado toast (4/5) - burrata - my favorite - it apparently has fish on it but couldn't really taste it (5/5) - whipped ricotta and peppers - this was okay, I love whipped ricotta but not sure if the peppers is the best combo with it (3/5) We all got separate main entrees - - the mushroom risotto was a favorite among the group (4/5) - cacio e pepe- was good, but left a bit more to be desired (4/5) - Harry's bar pasta - was good - tasted a bit like a carbonara (4/5) For dessert we had - dark chocolate tartufo- so yummy! If you like dark chocolate, gelato and m cherries- get it! (5/5) - tiramisu brûlée- yummy! Tiramisu with some crunch (5/5) - the team was nice enough to bring a panna cotta on the house for the birthday, which was also yummy Overall, nice ambience and service. Desserts were great, food was decent. Unsure if we'll be back given the great Italian options in the city.

    A selection of ham and cheeses
    Manuel Z.

    I think that the place was overall pretty gold. The ambiance was really nice, I like the environment. The service was exceptional, waiter waited patiently until all party members arrived before approaching with the menu. The food I will say left me wanting a bit more flavor. Our selection of ham and cheese was great but my pizza was missing some seasoning. A touch of balsamic drizzle over the top would've been great. The bolognese pasta I would say was delicious. Would go back.

    pappardelle, pheasant, mushrooms & reggiano
    Tiffany L.

    I've been to Vinoteca Poscol three times now, and every time has been such a treat. It's quickly become one of my favorite spots in Houston...perfect for date night, catching up with a friend, or just treating yourself to a cozy, delicious meal. The atmosphere is warm and intimate, with a quiet buzz that makes it feel lively without being loud. It's the kind of place where you want to linger over a glass of wine and a good conversation. The service has always been incredibly friendly and genuine...never rushed, just really thoughtful and attentive in a way that makes you feel taken care of. One of my absolute favorite dishes here is the pheasant pasta. It's a pappardelle with this rich, deeply flavorful sauce that clings perfectly to every bite. The pasta has that ideal texture...tender but still with a little bite, and they definitely don't hold back on the meat. There's a small parking lot next to the restaurant, but more often than not, I end up parking on the street. Totally worth the extra steps. Just a solid, consistently great spot that I always leave happy from. Highly recommend.

    Crochette of pumpkin and goat cheese. Very bland, little texture variation even though fried.
    John M.

    Have been meaning to try Vinoteca for years now, and while I'm glad I did, it was just ok. The biggest downer was the service. Our waiter was very nice, as well as the crew that helped out, but there is a distinction between attentive vs intrusive. Was having a business meeting, albeit with a great friend, and the interruptions in the middle of our convo was endless. Middle of a business detail...interrupted just to clear a wine glass. Middle of the next discussion, interrupted to ask to clear a plate we were actually still working on. Next topic...you guessed it, interrupted again. Was the kitchen running out of stemware and plates? Again, they were very nice people, but just need to read the room and your guests' dining experience better. On to the food. The really good stuff was the bruschette of burrata, lemon, and botarga...excellent. As was one of the specials of the day, the cod ravioli...very nice. The altro of truffle egg toast was superb. Not only was the yolk kept creamily good, the aroma coming from the perfectly melted, crispy cheese was pungently beautiful. Last and not least, I'm always a sucker for good seared shishito peppers. The not so great dishes of the had to be the suppli and the pumpkin goat cheese crochette. The suppli tasted like taking the pizza you had in grade school, scraping off the toppings, ball them and fry them. Really...not an exaggeration. The crochette was just bland mush, not enough body to the crust to give any textural component to the bite.

    Gustavo was amazing with service! All the food was amazing!!! The atmosphere was so nice.

    Pumpkin and goat cheese balls, shaved Brussels

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    18 hours ago

    there was bugs in my pasta!!!! horrible never go the workers are so rude. the manager started harassing me.

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    Barcelona Wine Bar - Empanadas

    Barcelona Wine Bar

    4.4(286 reviews)
    0.9 miMontrose

    Bayla is one of the best servers I've ever had. That's coming from someone who only cooks twice a…read moremonth, and thus frequently eats out. I spend ample time at high ends / Michelin star restaurants, and so I am familiar with all star service. Bayla really made our time special by going out of her way to make us feel comfortable and valued. She made it all seem effortless and at no point did she ever make us feel like a burden. Thank you for everything! The food and ambiance were also amazing! Truly a top notch restaurant experience.

    Barcelona is a cute wine bar (also serves sangria and cocktails, btw) serving Spanish and…read moreMediterranean tapas dishes. I joined friends for Sunday brunch, which was highly recommended. Our friend booked a reservation and was able to add a fourth person without any issues. It's on Westheimer where all the restaurants and shops are, so it's pretty busy. You can either park on the street or in the neighborhood behind. There's bar, small table and booth seating available. One of our friends who arrived early got to switch us to a booth since we'd have a few plates to share for the four of us. My friend and I shared the NA red sangria. I liked that there was a NA option for that, and you can choose either red or white. We ordered a pitcher since we were sharing. It was delicious and refreshing. I think I had about 3 wine glasses of it. Our group shared the red fish à la plancha, patatas bravas, spinach frittata, olive oil pancakes and bacon-wrapped dates. Some of the dishes were bigger than others. Tapas is meant to be small plates, and they were, but it's a little overpriced. For example, the red fish was $15.50 for maybe 2 oz of fish. The stack of olive oil pancakes were small and thin for $8.50. If you're sharing, it's not that much food. I was going to order another personal stack of olive oil pancakes because that cinnamon butter was so good! I decided not to after I let all of what we ordered and drank settle for a bit after. The valdeon whipped blue cheese under the bacon-wrapped dates didn't taste very good and seemed grainy to me. It was my least favorite. The standouts for me were the olive oil pancakes, spinach frittata that was actually loaded with more veggies and bell peppers and the patatas bravas which was piled with potatoes topped with mayo that melted down and looked almost like melted cheese on top. It's a fun place for friends to gather or a cute date spot. You may or may not be hungry after depending what you order. There are larger plates/entrees like paella and branzino to share.

    Photos
    Barcelona Wine Bar - Main dining room

    Main dining room

    Barcelona Wine Bar - Octopus

    Octopus

    Barcelona Wine Bar - NA red sangria. Cheers!

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    NA red sangria. Cheers!

    Sixty Vines

    Sixty Vines

    4.4(1.5k reviews)
    2.6 miWest University
    $$

    Absolutely loved this place! A friend recommended it to me, and I went in with no expectations but…read moreit completely exceeded them. The restaurant itself is beautiful, especially during brunch with all the natural lighting coming through the indoor space. Such a lovely atmosphere with plants surrounding us. The food was amazing, and sharing appetizers was the perfect way to try a few different things. They also have a huge wine selection, which I really enjoyed. I tried their pizza paired with wine, and honestly, it was the perfect combination. The service was also excellent, everyone was welcoming, attentive, and made the experience even better without feeling rushed. They even asked if we wanted to help to get our picture taken, that was so sweet of them.

    There's something about the end of a long day that calls for a warm, candlelit place... and that's…read moreexactly what I found at Sixty Vines. I arrived about an hour before closing, expecting it to be quiet, but at 9:00 p.m. it was still bustling with energy, laughter, and that soft glow that makes everything feel a little more special. I ordered the pork chop and swapped the carrots for broccolini. The pork chop had a beautiful char and was full of flavor--slightly undercooked, yes, but still delicious enough to carry the whole meal. I do wish they had mashed potatoes on the menu, though... it would have made it perfect. We also shared the Brussels sprouts, and sadly, they missed the mark this time. Dry and bitter, nothing like the saucy, flavorful version I've had before--maybe just the late hour catching up with the kitchen. But even so, that pork chop... it lingered in the best way. And sometimes, that's all you need.

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    Sixty Vines
    Sixty Vines
    Sixty Vines - Vegan Mushroom Pizza

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    Vegan Mushroom Pizza

    13 Celsius - It's a vibe for sure

    13 Celsius

    4.5(549 reviews)
    1.0 miMidtown
    $$

    I am SO glad we finally had the chance to check this spot out! We were in the room for some wine on…read morea Friday night and after reading great reviews about 13 Celsius, knew we had to try it. We were able to snag some free street parking and wandered our way into a cute setup with mood lighting and plenty of seating. There's a central bar and plenty of outdoor patio space. We were immediately helped as soon as we found a table which I really appreciated. The menu is HUGE and has anything you could possibly want. We're big red wine fans so we settled on that page. J opted for a cab while I decided on a couple to sample before ultimately choosing a red blend. I appreciate that they're more than happy to give you a taste before committing to a glass. You can choose between 3 or 6oz pours, or a bottle. We also decided to share a cheese board with the Willoughby cheese which was soft and delicious! I appreciated how kind and accommodating the servers were as they frequently checked on us. This is a great spot to enjoy some wine with friends, on date night, or anything really! It has a relaxed atmosphere and is a pleasure to visit. Till next time!

    A friend brought me here to join in her favorite charcuterie board & wine. This place is very…read moreromantic with its dim lights and intimate ambiance. We sat at the bar and the server took our order. I got a sweet wine and we split a small board. I got the brie with prosciutto and she got cheddar with salami. They do charge extra for the prosciutto cut. The jam that comes on the board is her favorite and it's delicious. We chatted with each other and with some gentleman that said they were regulars there. It was a lovely evening. I will definitely return so that I can try their s'mores board.

    Photos
    13 Celsius - Wine at the bar

    Wine at the bar

    13 Celsius
    13 Celsius - Goat cheese crostini

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    Goat cheese crostini

    Vinology - Inside

    Vinology

    4.8(53 reviews)
    2.0 miWest University
    $$

    In my opinion, one of the important reasons Vinology is still here and also successful has to do…read morewith the fact that thinking outside the box and literally going the extra mile for a customer is valued. I experienced this side of the business during the early phase of the Covid pandemic back in 2020. At the time, during lockdown, going to a wine bar or wine shop just wasn't top of mind. However, I had researched a Cabernet Franc (red wine) called Nicolas Reau Enlèvement Demandé Anjou [Vintage year: 2017]. Reau is kind of a rebel working in the Loire Valley of France who is interested in producing organic, biodynamic wines that are essentially closer to nature and processed differently--more artisanal, so to speak. I read about this wine and wanted to find a bottle locally, which wasn't an easy task as I recall. This is where Vinology comes in. I'm not much of a wine drinker, but had to have a bottle of this excellent wine. Like many people, I preferred to stay indoors during the early part of the pandemic and was kind of nervous about going out. When I called Vinology, I expressed my dilemma, and the guy on the other end of the phone came up with a great solution. He offered to deliver the bottle of wine I purchased to my address. I actually met him at the edge of the garage entrance to where I live. This was great, exceptional above and beyond service. I will always treasure and remember Vinology and plan to support the business more in the future. Hats off to the folks who own and run this wine establishment.

    The service is super nice and chill, the ambiance is really cool, intimate and welcoming. There's…read moreno food, however they have different flavored chips that taste homemade and fresh.

    Photos
    Vinology
    Vinology - Free classes!

    Free classes!

    Vinology - Outside

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    Outside

    Postino Montrose

    Postino Montrose

    4.6(606 reviews)
    0.1 miMontrose, Fourth Ward
    $$
    Happy hour specials
    Catering service

    Postino's is amazing all-around, from service to vibes to food. The lighting and ambiance is really…read morenice, especially to chat and catch up with someone! The service is very warm and friendly, and the servers are incredibly attentive and happy to recommend different menu items. I went with some friends on a Friday afternoon and there was ample parking, quick seating and service. We got a bruschetta board, and I loved having the option to choose 4 from a wide assortment, from sweet to savory. The smoked salmon and bacon, tomato, burrata bruschetta were great, and the prosciutto ricotta fig was my favorite by far. All of them were on a delicious piece of toasted bread, and I thought it was a great deal. They are great to share as they are cut into 4 pieces. The interior was dimly lit, but warm, and the bathroom was clean and well-kept. The seating was comfortable and there was a variety of options from bar to booth. Overall, I would highly recommend coming!

    Service was helpful and friendly and answered all our questions and made some great suggestions…read more Our server did come back to check on us and gave us refills. Start with the Crispy Cauliflower, it was cooked just right the was very tasty. The romeseco sauce was tangy and the raisins were sweet added a nice complement of texture. For the entree. I choose "Select Two" with a Half Panini and salad; the Italian Beef dip Panini (no cheese on focaccia bread), the Green Garden Chicken Chop (no cheese). The Italian Beef Dip Panini was tasty... the dip was a bit too salty. You get a choice of bread, I selected the focaccia based on recommendation... such a good choice. The Green Garden Chicken Chop is a hardy salad and definitely a garden party, each bite gave a different texture and taste, I really like this one. This can be a place for family, friends or a date.

    Photos
    Postino Montrose
    Postino Montrose
    Postino Montrose

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    Camerata at Paulie's - Inside seating - comfy couches

    Camerata at Paulie's

    4.4(163 reviews)
    1.0 miMontrose
    $$

    We recently came here with friends wanting to check it out for the first time (even though they are…read moresadly closing in just a couple of weeks). I've had my fair share of Paulie's but never had the chance to come to Camerata...until now. I had been missing out for so long! We journeyed from white to red wines throughout the night. We started out with the Babylonstoren, a chenin blanc from South Africa. We then moved into pink (rose) with the Ana Beirut - a blend of cab sauv, syrah, and tempranillo grapes with a bit of skin contact to give the wine the pink color. Lastly we ordered the Guelbenzu - a red blend of tempranillo, cab sauv, syrah, and graciano. This full-bodied red was the absolute fan favorite of the table. Food options are on the light side: meat & cheese boards, bread, and small bites. We started out with the warm bread - while it's normally served with butter, there's an option to switch that out with olive oil & herbs which is what we did. We then went for the meat & cheese platter. We couldn't decide on which meats or cheeses, so we did the option of ordering all 8! This came with 4 delicious meats and 4 tasty cheeses (from Houston Dairymaids), also with crispy fava beans, olives, pickles, and bread. This was a good amount for our group of 4 to share. Elena was our server and she was absolutely OUTSTANDING. She vibed with us throughout the night and made sure that we were well-taken care of. I loved her energy along with her vast knowledge of wines. We got plenty of good recommendations from her during our time there. I'm super sad that Houston will be losing this gem permanently at the end of the year (and even more sad that I only discovered it in the last month of its existence). While I know that owner Paulie won't be moving this venture to a new spot, I do hope a descendant of Camerata manifests itself somewhere in Houston in the coming years.

    This is a nice little neighborhood wine bar located right off Westheimer, just down the road from…read moreShepherd. It's part of the Paulie's Restaurant brands, but completely separate from the restaurant from what I could tell. Parking is a bit difficult, but after a bit of circling we were able to find a spot and make our way in what looked like the back entrance. It was very low key, and despite the sign, the door seemed almost hidden in that back little corner. The staff seemed to have a bit of a hipster vibe-- not unexpected given the Montrose area-- but were very friendly. They offered suggestions, but let us go with what we wanted to try. There's a food menu along with the drinks, but we were heading to the restaurant next door, so we passed on grabbing food. We ended up going with a couple of glasses of red and a couple of the specialty chocolates. My wife loved her salted caramel chocolate. I enjoyed my peppermint chocolate. For the glasses of wine, I've got better at home for bottles the same price as those glasses. My wife really enjoyed the vibe, but even if this place wasn't about to close down, I'm not sure I'd be coming back here often. It's just too hard to park.

    Photos
    Camerata at Paulie's
    Camerata at Paulie's
    Camerata at Paulie's - Interior

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    Interior

    Vinoteca Poscol - wine_bars - Updated May 2026

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