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    Tavola

    3.9 (81 reviews)
    Closed Closed
    Updated 3 months ago

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    TAVOLA ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Happy hour specials

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    Caesar salad
    Issie S.

    Sigh. I had high hopes for this restaurant, as I'd heard great things, but my experience ended up being a bit underwhelming. I visited during Restaurant Week and didn't experience the best level of service at the bar. The staff seemed unfamiliar with the menu changes and unkind, and the manager kindly had to step in--which he was super welcoming and apologized. The food was decent. I ordered the chicken Parm and a Caesar salad. I found it a bit odd that the chicken Parm didn't come with pasta--it was literally just a piece of chicken with cheese. The chicken could have been better if it were freshly cooked and crispier, as it felt like it might have been pre-cooked and kept warm under a lamp. The Caesar salad was good and came with anchovies, which was a nice touch. I also tried the tiramisu, which was okay--not outstanding, but decent.

    Cute matchbook!
    Brandi B.

    Visited on a Wednesday evening and were surprisingly the only people there for probably the first half of our meal. Service was patient and friendly all around, answering our questions and giving us extra time multiple times haha. We started with the whipped ricotta that is accompanied by house-made focaccia and oh my goshhh this was so good. I was legitimately sad when I took my final bite. I ordered the bolognese for my main and was a big fan! We ended our meal with the prettiest tiramisu I've ever seen and the staff very kindly brought out a congratulatory dessert because we told them we were celebrating. They even remembered I said I could only do dairy-free ice cream and brought me some of their lemon sorbet! Decor and energy of the space are beautiful, it felt elegant but not stuffy. We had a nice meal and I hope the quiet dinner hour was just due to being the middle of the week.

    Ceasar salad
    Cathy S.

    I was pretty excited to try this place out because to be a restaurant in River Oaks, you need to be too notch, and unfortunately this place was just okay. The price tag is up there with all the other restaurants around the area, and the food was yummy. However, I was sorely disappointed when not one, but two dishes I ordered was not available. It wasn't even due to the restaurant being full and they ran out. I wanted to order a seafood pasta but they didn't have that, so I tried to order the red snapper, and they didn't have that either! I was really sad and that just knocked down my experience. I also wish they would have told me that when I first sat down, but didn't know until I ordered. What I did end up ordering turned out pretty well. I got to try the Caesar salad, which had big chunks and overall good. My favorite was the roasted octopus. The pasta I got was good but I honestly can't remember what I ordered because it wasn't outstanding. I do remember adding shrimp to the pasta for protein and they literally gave me 3 shrimp. Overall it was an okay experience. The service was good, there was ample parking, and the space had a nice covered patio, but overall not sure if I would come back.

    Tanyea F.

    Definitely a beautiful restaurant, and the food was amazing. The Saturday evening we had reservations it wasn't a full house. But for some strange reason we felt rushed. We ordered a bottle, appetizer, entree and even dessert. I was very thankful for the floor manger who attended to us when ordering. The duck was outstanding. I just wish we didn't feel rushed when there was no need to turn over the table. I wish this restaurant well. Definitely a great menu.

    Chicken parmigiana
    Amanda R.

    The restaurant had romantic dinner lighting. It was very warm and intimate. Service was good. Restrooms were clean. Unfortunately, we were not impressed on the food. The Bread service was dry. The octopus carpaccio was a total let down. Very small portion of octopus and did not seem worth the price. The menu did mention that the Trofie al pesto had pine nuts, but the flavor was overbearing. Truffle fries were okay. The only thing worth talking about is the chicken parmigiana. Chicken was cooked just right and the penne pasta paired well with it. It was a little weird that the chicken was shaped like a pizza. Tiramisu was okay. Overall, I just don't think the food was worth the price. I wish the food matched the ambiance and service. I would not recommend this restaurant or go back.

    Fantastic Tiramisu for dessert !!!
    Michael C.

    I had driven past this place several times and finally decided to try it. I ordered the Bolognese Pasta and Tiramisu. Both were very delicious, moist in every bite and well-made with their own recipes. The noodles similar to fettuccine were very fresh holding just the right thickness for the bolognese base. The flavor of the bolognese was very well-seasoned, savory, meaty and hearty. The tiramisu was a win in the cocoa powder, cream layers and cake layer with a sharp, but balanced taste overall. Rich, but not overly sweet. The crunchiness on top was a nice way to add more bite. The service was very welcoming, hospitable, friendly and efficient from my server, another employee that greeted me and Josh the manager. I will be back in the future for sure. Excellent establishment.

    Chicken Parm - first time you have to go with the OG.
    Jessie G.

    Ate here for lunch with a client and I was impressed. Greeted warmly and the service was outstanding. The food and presentation was magnificent. I can't wait to try Tavola for on a personal level of with a date! Pricing was right where it needs to be for this type of quality. Great job Tavola. Until next time!!! Nice touch on speaking Italian! Since I was just there I was ready for this move!!!!

    Brussel sprouts
    Dolly O.

    I was surprised how empty this place was on a weekend for dinner. But it gave us better service, so no complaint. I really enjoyed the tagliatelle bolognese. The rest of the food was good but nothing really noteworthy or "must have again". Overall, we enjoyed our dinner. Worth visiting.

    TAGLIATELLE BOLOGNESE
    Cristina M.

    I can't complain about the food or our server. The server was very friendly and attentive I believe her name was Elizabeth or Emily. For an appetizer I ordered the Italian Caesar Salad, it was fresh, tasty and the crisp was amazing. The Tagliatelle Bolognese was perfectly cooked, rich and meaty. Just what I needed. I would definitely order it again. The Tiramisu had the right hint of sweetness, light and creamy. Perfect way to end my night. The hostess however, isn't friendly at all, she left us with a very racist vibe. Which was very confusing because she herself is of colored skin. She was rude, never smiled at us once and looked down on us. They definitely need to hire a friendly face to put upfront of their business. If it wasn't for that experience I would've given this place 5 stars.

    Tiramisu and deconstructed cannoli- Houston Restaurants Week
    Helene S.

    Met friends for Houston Restaurant Weeks (HRW) at Tavola on a busy Saturday night. Our main waiter, Brian, was fabulous. Never felt rushed and we were there for three hours eating, drinking and enjoying life. Interestingly Tavola has both a HRW food and a HRW beverage menu. My friend had a spritz for $8. I asked for a "surprise me" mocktail and got a beautiful lavender no mint mocktail that was so refreshing and pretty. The amuse bouche of olives and crispy pasta bites was a nice way to start the evening. For the salads, the baby spinach salad with paper thin pears was so fresh and so delicious. A great recommendation. Our friends had the burrata and tomato salad and the artichoke salad which they enjoyed. For our entrees, we all got a chicken dish. The pollo cacciatore with mushrooms was delicious. The chicken was so moist and tender. The chicken Parmesan was so pretty. Our table ordered each of the HRW menu desserts. The deconstructed cannoli was so interesting. Chocolate cannoli chips with pistachio, orange and chocolate ricotta dipping cream. Sooo good. The tiramisu was so light. The mascarpone was just perfect with a dusting of chocolate and fresh flowers on top. Service was impeccable from start to finish. Brian was our main waiter, but I counted no less than six waiters in our glass enclosed space attending to every wish of the diners in our area. Drink refills. A glass of ice. Amuse bouche to salads, entrees and dessert. Our water glasses were frequently filled and they had the fine balance of when to ask if we needed anything. They even packed our meals to go and gave us a small claim tag ring to pick up our leftovers at the front on our way out so as not to clutter our table. Amazing! Parking is valet or there is a lot behind the Post Oak entry. Would definitely come back for dinner with family or friends. Thanks to Brian and the other staff for a delightful dinner.

    Ogechi O.

    First and Foremost the staff was amazing! Everyone was attentive. I love a cute restaurant. This Italian restaurant had inside and outside dining both decorated well. The food was generous in portions and flavorful. I stumbled onto this place because of Houston Restaurant Week and it did not disappoint. That is the amazing thing about HRW, you get an opportunity to see a list of establishments and menus all in one place that you may have never heard of. The $39 Three Course meal was worth every dollar Baby Spinach Salad 5/5 Chicken Parmigiana 4/5 Sicilian Canolli 3/5 Paloma 4/5 Sangria 3.5/5

    Bread service
    Wendy H.

    Stopped in on Saturday for a girls dinner. There's valet parking next door for one of the other restaurants and there's also a lot behind the restaurants. We had a reservation so we were sat immediately. They sat us by the windows which was nice because of the natural lighting. The main area of the restaurant is a bit more dark and moody. Our waiter was very nice and super friendly. We started off with ordering cocktails from their Spritz menu and the bread service. The bread was good, soft and buttery. I had the Rosé spritz and it was so good and fresh, the strawberry flavor was delicious. We also ordered the french fries and although they were cooked perfectly they were a little too salty. As an entree I had the bolognese, it was also just too salty I couldn't finish the dish. Finally, we shared the affogato. THAT was delicious, the ice cream was really good and the coffee had a nice bitterness to it. Overall, I'd say it's a cute place for drinks and maybe appetizers and a dessert. Not sure if I'll be back though.

    Diem A.

    WOWZA! This place was amazing!!! I didn't expect to be blown away when coming here but it happened. The service here was absolutely impeccable. Nayla was fantastic and we never had to ask for anything. For appetizers we ordered the "Culatta" Proscuitto, Carpaccio alla Tavola, and Grilled Octopus. The burrata didn't come with any bread so we ordered the Focaccia of the Day. The bread was so warm and delicious. The burrata and proscuitto was creamy and so good. The carpaccio was so flavorful as well. For dinner we ordered the Pappardelle al Cinghiale, Scallops Risotto, Lasagna Bolognese, and another custom pappardelle pasta. The wild boar pappardelle was really yummy. The risotto with the scallops had a hint of lime and was fabulous with the scallops. The lasagna wasn't my favorite dish but it wasn't bad. For dessert, we ordered the Torta Sette Veli, Tartufo Nero, and Tiramisu. The hazelnut chocolate cake was my favorite. The tiramisu was my least favorite because it was really heavy on the coffee at the bottom. They have valet and self parking is also available behind the building. I can't wait to come back here to try some more dishes. HIGHLY RECOMMEND!

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    Barcelona Wine Bar - Empanadas

    Barcelona Wine Bar

    4.4(286 reviews)
    3.5 miMontrose

    Bayla is one of the best servers I've ever had. That's coming from someone who only cooks twice a…read moremonth, and thus frequently eats out. I spend ample time at high ends / Michelin star restaurants, and so I am familiar with all star service. Bayla really made our time special by going out of her way to make us feel comfortable and valued. She made it all seem effortless and at no point did she ever make us feel like a burden. Thank you for everything! The food and ambiance were also amazing! Truly a top notch restaurant experience.

    Barcelona is a cute wine bar (also serves sangria and cocktails, btw) serving Spanish and…read moreMediterranean tapas dishes. I joined friends for Sunday brunch, which was highly recommended. Our friend booked a reservation and was able to add a fourth person without any issues. It's on Westheimer where all the restaurants and shops are, so it's pretty busy. You can either park on the street or in the neighborhood behind. There's bar, small table and booth seating available. One of our friends who arrived early got to switch us to a booth since we'd have a few plates to share for the four of us. My friend and I shared the NA red sangria. I liked that there was a NA option for that, and you can choose either red or white. We ordered a pitcher since we were sharing. It was delicious and refreshing. I think I had about 3 wine glasses of it. Our group shared the red fish à la plancha, patatas bravas, spinach frittata, olive oil pancakes and bacon-wrapped dates. Some of the dishes were bigger than others. Tapas is meant to be small plates, and they were, but it's a little overpriced. For example, the red fish was $15.50 for maybe 2 oz of fish. The stack of olive oil pancakes were small and thin for $8.50. If you're sharing, it's not that much food. I was going to order another personal stack of olive oil pancakes because that cinnamon butter was so good! I decided not to after I let all of what we ordered and drank settle for a bit after. The valdeon whipped blue cheese under the bacon-wrapped dates didn't taste very good and seemed grainy to me. It was my least favorite. The standouts for me were the olive oil pancakes, spinach frittata that was actually loaded with more veggies and bell peppers and the patatas bravas which was piled with potatoes topped with mayo that melted down and looked almost like melted cheese on top. It's a fun place for friends to gather or a cute date spot. You may or may not be hungry after depending what you order. There are larger plates/entrees like paella and branzino to share.

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    Main dining room

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    Sixty Vines

    Sixty Vines

    4.4(1.5k reviews)
    3.4 miWest University
    $$

    Absolutely loved this place! A friend recommended it to me, and I went in with no expectations but…read moreit completely exceeded them. The restaurant itself is beautiful, especially during brunch with all the natural lighting coming through the indoor space. Such a lovely atmosphere with plants surrounding us. The food was amazing, and sharing appetizers was the perfect way to try a few different things. They also have a huge wine selection, which I really enjoyed. I tried their pizza paired with wine, and honestly, it was the perfect combination. The service was also excellent, everyone was welcoming, attentive, and made the experience even better without feeling rushed. They even asked if we wanted to help to get our picture taken, that was so sweet of them.

    There's something about the end of a long day that calls for a warm, candlelit place... and that's…read moreexactly what I found at Sixty Vines. I arrived about an hour before closing, expecting it to be quiet, but at 9:00 p.m. it was still bustling with energy, laughter, and that soft glow that makes everything feel a little more special. I ordered the pork chop and swapped the carrots for broccolini. The pork chop had a beautiful char and was full of flavor--slightly undercooked, yes, but still delicious enough to carry the whole meal. I do wish they had mashed potatoes on the menu, though... it would have made it perfect. We also shared the Brussels sprouts, and sadly, they missed the mark this time. Dry and bitter, nothing like the saucy, flavorful version I've had before--maybe just the late hour catching up with the kitchen. But even so, that pork chop... it lingered in the best way. And sometimes, that's all you need.

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    The Library - bar area

    The Library

    4.3(95 reviews)
    4.4 miSpring Branch

    I came here on a Wednesday evening for a group happy hour. I've heard great things about this place…read moreand it's very assuming, tucked within a shopping center in Spring Branch. The vibe inside is super cute with mood lighting and plenty of intimate seating spaced throughout. Parking in said shopping center is sparse. I'm not sure if parking is allowed at the neighboring businesses after hours, but I wanted to play it safe and ended up waiting about 15 minutes for someone to vacate their space. Our group had a couple of tables reserved and they had no problem having everyone pay on separate tabs. Service is offered both at the table and bar. Our waiter was attentive and had great recommendations for wine. When I was conflicted between two whites, he graciously brought me out both to taste and decide. I went with the Cacciabruco Malvasia/Trebbiano, which is a skin-contact white wine, so it had more of a reddish hue to it and almost looked like a rose in the dim lighting of the restaurant. I really liked this, as it was on the drier side and satisfied my palate more than the Gewürztraminer that I had also sampled. I didn't try the food but others in our party really liked the flatbreads they ordered. I do want to try these out next time because I know they will pair great with the wine! I'm glad I finally discovered this place! I'll definitely be back for happy hour and even a date night. With so many good places popping up in in Spring Branch, I'm sure this will become a regular spot for drinks before dinner

    I I patroned The Library recently, the date of the Artemis II launch actually and coincidentally. I…read morewas there for an intellectual after work space talk event on "What the Universe is Made Of." The ambience of The Library fits its name to a t. There are books abound, along the walls, in the bathroom, everywhere. I had a glass of Experience, a Californian Cabernet Sauvignon. It was a good pour, not too little or too much and the taste was deep, well balanced and smooth. Since the event took place around dinner time I also had a Fig and Speck flatbread. The fig, prosciutto and other toppings complimented each other well. The flatbread dough itself was ok but could've benefited from a little more flavor such as some garlic, butter and herbs. I also would've liked it a bit thinner so I could taste less of the bread and more of those delicious toppings. Don't get me wrong it was good and I ate all of it but these are small suggestions I'd recommend to bring it to perfection. I could see parking and seating being tricky. I was fortunate to snag a parking spot on the side of the building near the auto place and once inside I found a seat at a table with a lovely couple, another couple joined us soon after. Many of the guests who arrived later stood at first and then halfway through the event, made their way to the floor where they sat cross legged. All in all, The Library was a nice establishment and although a little out of my way, I'd return for another event or if I were in the area again.

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    Comfy chairs

    The Library - Outside patio

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    13 Celsius - It's a vibe for sure

    13 Celsius

    4.5(549 reviews)
    5.3 miMidtown
    $$

    I am SO glad we finally had the chance to check this spot out! We were in the room for some wine on…read morea Friday night and after reading great reviews about 13 Celsius, knew we had to try it. We were able to snag some free street parking and wandered our way into a cute setup with mood lighting and plenty of seating. There's a central bar and plenty of outdoor patio space. We were immediately helped as soon as we found a table which I really appreciated. The menu is HUGE and has anything you could possibly want. We're big red wine fans so we settled on that page. J opted for a cab while I decided on a couple to sample before ultimately choosing a red blend. I appreciate that they're more than happy to give you a taste before committing to a glass. You can choose between 3 or 6oz pours, or a bottle. We also decided to share a cheese board with the Willoughby cheese which was soft and delicious! I appreciated how kind and accommodating the servers were as they frequently checked on us. This is a great spot to enjoy some wine with friends, on date night, or anything really! It has a relaxed atmosphere and is a pleasure to visit. Till next time!

    A friend brought me here to join in her favorite charcuterie board & wine. This place is very…read moreromantic with its dim lights and intimate ambiance. We sat at the bar and the server took our order. I got a sweet wine and we split a small board. I got the brie with prosciutto and she got cheddar with salami. They do charge extra for the prosciutto cut. The jam that comes on the board is her favorite and it's delicious. We chatted with each other and with some gentleman that said they were regulars there. It was a lovely evening. I will definitely return so that I can try their s'mores board.

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