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    Enoteca Rossa

    4.1 (390 reviews)
    ModerateItalian, Wine Bars
    Closed • 11:00 am - 9:00 pm
    Updated a few days ago
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    Business Info

    ENOTECA ROSSA ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Moderate noise
    Good for groups

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    Recommended Reviews - Enoteca Rossa

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    Victoria M.

    Met with friends for our only HRW dinner this year. I chose this spot for proximity and the extensive HRW selections. Our server was knowledgeable and friendly and runners were nice and efficient. All the food we had was tasty and well executed. Nice pasta texture, light meatballs, crisp veg. It was super busy and basically valet was the only option. Very loud and dark, but fun vibes and great service staff. A great option pretty close to home so I'm sure I'll be back!

    Amanda P.

    I have been here twice, both times i had an amazing time. The service is great every-time, the atmosphere reminds me of if NYC and Italy had a baby. Lots of food varieties. I got the chicken marsala and lasagna. Both amazing. Parking is valet. And right next door there is a gelato place and a hidden speakeasy. U can make a night of it here.

    Shrimp with beurre blanc
    Rachel S.

    This was such a wonderful spot for dinner. I am on a quest to find the best Italian spot in Houston and this is a top contender, vying with Giacomo's! We stopped by on a weekend evening for date night. As an appetizer, we shared an item from their daily special - it was a lovely shrimp and garlic bread in champagne beurre blanc. The sauce was so tasty and rich, and the shrimp were cooked to perfection! The garlic bread was so well-paired with the whole dish. Next, we tried the Michele pizza and we thoroughly enjoyed it! We absolutely loved the sausage and ricotta pairing, and the basil made for a fresh, tasty complement. We scarfed it all down pretty quickly and it was the perfect amount for the two of us to share. I liked that they have daily specials including both drinks and entrees, which make for a unique treat any time you stop by! Our server was very attentive and kind, and took trouble to explain the menu items to us to help us make a choice. We really appreciated the service here, the absolutely delicious food and the ambiance! It seems to be a great spot for date night, a treat for the family, or anything in between. It's conveniently located in Bellaire, and while you can valet park, we were easily able to find a spot in the nearby neighborhood and walk over. We will certainly be back!

    Jay F.

    Parking. I'm never happy when valet parking is the default. I mean, lower Westheimer or other crowded areas, I get it. But on Bissonnet? Oh well.... Today, with a friend to sample from their price fixe. I shared a photo of the menu as I can see the Italian American focus. I hesitate to order a pizza because I think that my criteria for pizza excellence, well, even though it is the Candelari family, I decide not to risk it. So our defaults are salad (good), meatballs (good), pasta alla besciamella and chicken parmigiana. Again, Italian American. Lotsa chewy cheese. Entrees were acceptable. But not personally enjoyable. The recipes followed the traditional format and preparation. If these are dishes that you love to order when you dine out, you will be pleased imho. I wasn't but that is because my interest in Italian America sauces is waning. Service. Impeccable. Terrific waitstaff. Hindsight being 20/20, and as a good learning experience for me and my current personal taste, I should've ordered something different as it seems that I am moving away from the gloppy sauces typical of Italian American cooking. What was doggie bagged, refrigerated, and brought out the next day...hardened cheese,sauce and pasta. I tossed it.

    Side Caesar Salad
    Blessing D.

    Came here for HRW and my dining partner and I received really poor service at this restaurant it was unbelievable. We waited 10-15 minutes to have our server come to the table and take our order. We were ignored by other wait staff with empty water glasses while they walked around and filled everyone else's. The food was okay, the desert was the best course. I ordered a glass of wine and the table next to me got twice the pour I did for whatever reason. In between the 2nd and 3rd course we waited another 10-15 minutes after we finished eating to get a box for leftovers and our next course. Our server was literally behind the bar having conversation, a different staff member came and took our plates away. On the way out I had a strange interaction with a different server who looked at me and walked towards the door only to let it close in my face. I'm sure it's just a coincidence that we were the only black patrons in there. They were not busy, the servers were standing around idly and we still got bad service.

    Chicken Parmigiana
    Ogechi O.

    Authentic is the first word that comes to minds. My friend and I tried this restaurant on a whim. The food was fresh and made in house. The waitstaff was knowledgeable about the menu and helped guide us as they took our orders. I had the parmigiana. While it was good, the marinara could have used a pinch of salt. The decorations made me feel like I was in quint restaurant in Italy.

    Linguini Alla Vongole
    Sam W.

    Very authentic Italian restaurant with good service and great price points... from high end to middle of the road.... I have drove past the place for years and glad I stoped in... when I want good Italian I'll be back

    Richard Y.

    We only visit here because it's so close to where we live. But otherwise, I probably would not come here. They do have a nice patio. The drinks are generously portioned, but expensive. The pasta is the best part - the pasta alla besciamella is terrific and I can't wait to have it again. Perfect amount of sauce and flavor. The bad: We ordered two seafood dishes, and both were bad. The mussels were old, not fresh, and tasted way too fishy. And the fritto misto had this horribly bitter taste to it, and we had to send it back. Not sure if the octopus and squid were, again, not fresh to the point of spoiling, or if it was the batter. The meh: The pizzas were better, but still not great. The crust is soggy and floppy underneath the actual pie, although it's chewy and crisp at the edges. All in all, I'd come here for drinks and pasta when I want to sit on the patio. No seafood at any cost.

    Menu
    Nick S.

    This is my absolute favorite Italian restaurant in the city. Partially it is because it is practically in my back yard, but mostly it's because it's an incredible dining experience Tucked away in what is essentially a residential area in West U/near Bellaire, this is a great spot for a date night, happy hour, or family events. There is interior and exterior seating. Patio seating is partially covered and there are heaters if necessary. There is parking in the lots next to Rossa's, and they also have a speedy valet service The exterior is incredibly appealing and inviting. The interior is also well decorated, and is intimately lit. They have a fully stocked bar where they make artisanal cocktails. There is a beautiful pizza oven and espresso machine The service is great. Everyone is professional and friendly. If there's a wait and you don't mind sitting at the bar you will get excellent service there as well. You will also get a glimpse into how they make the cocktails and pizzas The menu offers a variety of Italian delicacies. You can't go wrong with one of their brick oven pizzas to share, but their main dishes and appetizers are all exceptional as well. You will want to choose a either wine from their extensive wine list or one of their signature or classic cocktails as this is the perfect environment to sit back and relax with some libations Some tips: Occasionally Rossa's will close for a day or couple days at a time. I'm not entirely sure why, it's not it's for holidays, but it's worth trying to either make a reservation beforehand or calling ahead to make sure they're open. Be sure to ask about any daily specials. This spot actually makes one of the best espresso martinis I've ever had. They offer delicious desserts in-house, but if you walk outside and around the corner to the cute gelato shop you will notice it's owned by the same owners. And if you are looking to bar hop, you might journey thru the door to the right of the gelato shop that has a neon sign reading "vino," as there is an awesome speak easy in the back (again, same owners) Cheers!!

    Creme Brulee
    Celia S.

    We celebrated a birthday. It's been several years since we came here. My daughter recommended the restaurant again. The service was excellent, the valet parking was excellent. My dinner wasn't. I ordered the Onion Soup and it wasn't what I expected. There was no melted cheese on top of the top of soup, only sauteed onions in the broth. I ordered the seafood spaghetti and it has two shrimp, mostly clams and they were tiny and calamari was rubbery. The sauce was thin. For dessert I ordered the Creme Brule the custard was bland. The pricing is expensive compared to other Italian restaurants.

    Short Rib Ravioli
    Pareesa M.

    Enoteca Rossa is such a charming restaurant with its own gelato shop next door (that you can also order at the restaurant!). Valet is also available at no charge, accepting tips only. From what I hear, they're known for their handmade pasta, espresso martinis, and the gelato. I will say that presentation here is wonderful. Everything was plated beautifully. I ordered an espresso martini, the short rib pasta, and pistachio gelato. The espresso martini was okay - I think I'm just getting to be pickier with alcohol these days, but like. If you're really craving an espresso martini it was fine, but I wouldn't go here specifically for the espresso martini. The short rib ravioli though?! Absolutely delicious. I'm not normally a short rib person but the combination with ravioli sounded intriguing, and I'm so glad I tried it. It was so great! We also ordered a Moscow mule, which I think was actually a good drink. I would pick that next time, or maybe a red wine with the pasta if I come again. To finish, we enjoyed some gelato. Let me say the way the gelato was presented was SO beautiful. It comes in one of those taller ice cream glasses and is swirled, with a lovely cherry on top. I thought the pistachio was good but it was definitely a sweeter American take on pistachio - not the authentic Sicilian pistachio gelato that I was craving. Overall - I think this is such a lovely Italian spot to try. Such a charming spot for a date night or girl's night to dinner!

    Mussels Siciliana. So good
    Sandra K.

    You guys know how I feel about Italian food right? I feel like it's just pasta in different shapes and then different sauces but sometimes I do enjoy Italian food, but I want it to be really good and this place at lunch sealed the deal for me. Question the pastas were all handmade or house made or whatever you call it and you could tell the sauces were fresh. The eggplant Parmesan was a little mushy, but I didn't mind it not being crispy and smothered and sauce because it had good flavor and it was well layered eggplant with the dish. The tagliatelle that came with it was tasty. The onion soup was spot on with great flavor. Mussels were super flavorful and the sauce was so good we ate the rest with spoons. The linguine con vongole was amazing. I'm sad the four of us split it because I needed more. The pizza was pretty good. Wouldn't get it again because the other stuff was so good.

    Melon Burrata Salad
    Brittany M.

    Good neighborhood spot. It isn't mind blowing Italian but will get the job done if you want decent pasta. I would say the short rib and olive oil cake were the standouts although I got beef with the fact that it came with 4 ravioli. Like this is supposed to be a main dish. The olive cake was pretty perfect. I actually feel inspired to bake one soon because it was so good.

    Caprese salad on 2024 HEW lunch menu

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    Ask the Community - Enoteca Rossa

    What does the NYE dinner cost? That is not disclosed anywhere.

    Why don't you call them?

    Gluten free pasta options?

    Yes. For a small uncharge.

    View All 3 Questions

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    I had the great pleasure of dining here for my birthday and it was an excellent experience. The…read morefirst thing that impressed me was the service which was outstanding. Within the first ten minutes of entering, we had met not only a wonderful host but our server and one of the managers. Their casual check-ins were appropriate and appreciated, never feeling fake. Their restaurant is an upscale casual and simply decorated with an impressive bar and food menu. The meal was a combination of individual and shared dishes. I ordered the Ensalada Mixta 5/5 was great but perhaps not large enough to share, so get your own. Sharing the large plate of Paella Mariscos 4/5 was delicious but the hanger steak 5/5 is absolutely amazing. The wine selection is great offering something for everyone with flights available. The overall experience made for a fantastic birthday celebration and I'm ready for my encore visit to relive that great vibe. I'm betting the staff will ensure it's a special treat.

    Oh dear Lord, the food!! It was all sooooo terrific. Love the high energy, loud atmosphere…read more Friendly, helpful staff. Apologies in advance for my half-eaten food pics! The food was so good we started devouring each dish as they put a new item on the table. ‍ Food ratings: Focaccia bread- 5/5. Warm. Buttery slightly crusty too with soft insight. Yum. Roasted cauliflower - 4.5/5. In a Wonderful sauce. Touch of lemon flavor. Little crunchy. Good! Ensalata Mixta- 5/5. Salad dressing vinegarette was wonderful. Vinegarette dressing is terrific. Slightly spicy. Olives are soooo fresh. I didn't recognize some of the olives. They were super tasty. Beware they have pits. Hangar steak - 4.5/5. Flavor is great. Tender. Ordered it med rare (MR). Not even sure if it came out MR but it was just tasty. Spicy Beef Empanadas- 5/5. A touch of spiciness pepper that lingers in your mouth. Just right. Flavorful. Flaky bread. Really good. Seafood paella - 4/5. The seafood was cooked just right and flavors were good with the rice. Staff: The staff was great. Our server was attentive & gave menu recommendations. Several managers checked on us. The general manager, Andrew stopped by the table to ensure all was well. Zac, the drink manager, also was super helpful helping pick my wine. He let me sample 2 choices prior to making my selection. I decided to get a flight so I told him what I liked & he selected & brought me a sparkling, white & red per my description of preferences. Also, I saw where they gave a birthday sangria where you order sangria & they pour it down your throat. I wasn't close enough to snap a pic/video but it was quite a thing at one of the celebrating tables. It was my husband's birthday but that was not an option for him.Lol. The atmosphere is elevated casual. It's lively. It was a very enjoyable date night, birthday celebration night. I absolutely recommend it & will absolutely return!

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    Auntie Pasto's

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    Went with a group of friends. We've been meeting for dinner quarterly since our Girl Scout troop…read moredaughters graduated from high school. (They were together for thirteen years, so as parents we became quite good friends.) Auntie Pasto's was a favorite of my daughters growing up. Initially went on autopilot to the original location. Pivoted to come to their new location on Bellaire. In the mood for eggplant Parmesan. Theirs is less breaded, so it is a bit lighter. Served with spaghetti with marina sauce and grilled veggies, it is a very hearty Italian meal. I forgot how generous their portions have been. Took half home for the lunch the next day. Added a salad for $2.95. Love their vinaigrette dressing which I get on the side. Nice place for a get together with our Girl Scout parent supper club. Let's see where we land next quarter.

    Went last Friday with a small group of 4. Great for smaller groups of 4-6 or date nights with the…read morebooths! We ordered a house salad with three pasta dishes to share among 4 people, and an additional sin pie for dessert. Staff took a bit of time to get to us, but was very quick and attentive. Recommend a salad to start, the bread is so soft! Pasta we ordered was rich and decadent! In ranking -crawfish ravioli - 4 to 5 pieces were great for one person, and the sauce was not overwhelming. Complemented the ravioli very well. -black pepper fettuccini with shrimp - their flagship special, a very well done dish, but also very creamy -fettuccini with jalapeño and shrimp - we want to try another fettuccine dish, but admit this was too much for our plate. We couldn't really taste the jalapeño or other vegetables in ordering the black pepper fettuccine outshone this dish. Additional sin pie for dessert that a group of four only took one bite each of because it was so rich.

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