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    Enoteca Rossa

    4.1 (383 reviews)
    ModerateItalian, Wine Bars
    Special Hours Closed
    Updated a few days ago

    Enoteca Rossa Photos

    Business Info

    ENOTECA ROSSA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Romantic
    Good for groups

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    Recommended Reviews - Enoteca Rossa

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    Victoria M.

    Met with friends for our only HRW dinner this year. I chose this spot for proximity and the extensive HRW selections. Our server was knowledgeable and friendly and runners were nice and efficient. All the food we had was tasty and well executed. Nice pasta texture, light meatballs, crisp veg. It was super busy and basically valet was the only option. Very loud and dark, but fun vibes and great service staff. A great option pretty close to home so I'm sure I'll be back!

    Shrimp with beurre blanc
    Rachel S.

    This was such a wonderful spot for dinner. I am on a quest to find the best Italian spot in Houston and this is a top contender, vying with Giacomo's! We stopped by on a weekend evening for date night. As an appetizer, we shared an item from their daily special - it was a lovely shrimp and garlic bread in champagne beurre blanc. The sauce was so tasty and rich, and the shrimp were cooked to perfection! The garlic bread was so well-paired with the whole dish. Next, we tried the Michele pizza and we thoroughly enjoyed it! We absolutely loved the sausage and ricotta pairing, and the basil made for a fresh, tasty complement. We scarfed it all down pretty quickly and it was the perfect amount for the two of us to share. I liked that they have daily specials including both drinks and entrees, which make for a unique treat any time you stop by! Our server was very attentive and kind, and took trouble to explain the menu items to us to help us make a choice. We really appreciated the service here, the absolutely delicious food and the ambiance! It seems to be a great spot for date night, a treat for the family, or anything in between. It's conveniently located in Bellaire, and while you can valet park, we were easily able to find a spot in the nearby neighborhood and walk over. We will certainly be back!

    Jay F.

    Parking. I'm never happy when valet parking is the default. I mean, lower Westheimer or other crowded areas, I get it. But on Bissonnet? Oh well.... Today, with a friend to sample from their price fixe. I shared a photo of the menu as I can see the Italian American focus. I hesitate to order a pizza because I think that my criteria for pizza excellence, well, even though it is the Candelari family, I decide not to risk it. So our defaults are salad (good), meatballs (good), pasta alla besciamella and chicken parmigiana. Again, Italian American. Lotsa chewy cheese. Entrees were acceptable. But not personally enjoyable. The recipes followed the traditional format and preparation. If these are dishes that you love to order when you dine out, you will be pleased imho. I wasn't but that is because my interest in Italian America sauces is waning. Service. Impeccable. Terrific waitstaff. Hindsight being 20/20, and as a good learning experience for me and my current personal taste, I should've ordered something different as it seems that I am moving away from the gloppy sauces typical of Italian American cooking. What was doggie bagged, refrigerated, and brought out the next day...hardened cheese,sauce and pasta. I tossed it.

    Creme Brulee
    Celia S.

    We celebrated a birthday. It's been several years since we came here. My daughter recommended the restaurant again. The service was excellent, the valet parking was excellent. My dinner wasn't. I ordered the Onion Soup and it wasn't what I expected. There was no melted cheese on top of the top of soup, only sauteed onions in the broth. I ordered the seafood spaghetti and it has two shrimp, mostly clams and they were tiny and calamari was rubbery. The sauce was thin. For dessert I ordered the Creme Brule the custard was bland. The pricing is expensive compared to other Italian restaurants.

    Chicken Parmigiana
    Ogechi O.

    Authentic is the first word that comes to minds. My friend and I tried this restaurant on a whim. The food was fresh and made in house. The waitstaff was knowledgeable about the menu and helped guide us as they took our orders. I had the parmigiana. While it was good, the marinara could have used a pinch of salt. The decorations made me feel like I was in quint restaurant in Italy.

    Linguini Alla Vongole
    Sam W.

    Very authentic Italian restaurant with good service and great price points... from high end to middle of the road.... I have drove past the place for years and glad I stoped in... when I want good Italian I'll be back

    Richard Y.

    We only visit here because it's so close to where we live. But otherwise, I probably would not come here. They do have a nice patio. The drinks are generously portioned, but expensive. The pasta is the best part - the pasta alla besciamella is terrific and I can't wait to have it again. Perfect amount of sauce and flavor. The bad: We ordered two seafood dishes, and both were bad. The mussels were old, not fresh, and tasted way too fishy. And the fritto misto had this horribly bitter taste to it, and we had to send it back. Not sure if the octopus and squid were, again, not fresh to the point of spoiling, or if it was the batter. The meh: The pizzas were better, but still not great. The crust is soggy and floppy underneath the actual pie, although it's chewy and crisp at the edges. All in all, I'd come here for drinks and pasta when I want to sit on the patio. No seafood at any cost.

    Menu
    Nick S.

    This is my absolute favorite Italian restaurant in the city. Partially it is because it is practically in my back yard, but mostly it's because it's an incredible dining experience Tucked away in what is essentially a residential area in West U/near Bellaire, this is a great spot for a date night, happy hour, or family events. There is interior and exterior seating. Patio seating is partially covered and there are heaters if necessary. There is parking in the lots next to Rossa's, and they also have a speedy valet service The exterior is incredibly appealing and inviting. The interior is also well decorated, and is intimately lit. They have a fully stocked bar where they make artisanal cocktails. There is a beautiful pizza oven and espresso machine The service is great. Everyone is professional and friendly. If there's a wait and you don't mind sitting at the bar you will get excellent service there as well. You will also get a glimpse into how they make the cocktails and pizzas The menu offers a variety of Italian delicacies. You can't go wrong with one of their brick oven pizzas to share, but their main dishes and appetizers are all exceptional as well. You will want to choose a either wine from their extensive wine list or one of their signature or classic cocktails as this is the perfect environment to sit back and relax with some libations Some tips: Occasionally Rossa's will close for a day or couple days at a time. I'm not entirely sure why, it's not it's for holidays, but it's worth trying to either make a reservation beforehand or calling ahead to make sure they're open. Be sure to ask about any daily specials. This spot actually makes one of the best espresso martinis I've ever had. They offer delicious desserts in-house, but if you walk outside and around the corner to the cute gelato shop you will notice it's owned by the same owners. And if you are looking to bar hop, you might journey thru the door to the right of the gelato shop that has a neon sign reading "vino," as there is an awesome speak easy in the back (again, same owners) Cheers!!

    Short Rib Ravioli
    Pareesa M.

    Enoteca Rossa is such a charming restaurant with its own gelato shop next door (that you can also order at the restaurant!). Valet is also available at no charge, accepting tips only. From what I hear, they're known for their handmade pasta, espresso martinis, and the gelato. I will say that presentation here is wonderful. Everything was plated beautifully. I ordered an espresso martini, the short rib pasta, and pistachio gelato. The espresso martini was okay - I think I'm just getting to be pickier with alcohol these days, but like. If you're really craving an espresso martini it was fine, but I wouldn't go here specifically for the espresso martini. The short rib ravioli though?! Absolutely delicious. I'm not normally a short rib person but the combination with ravioli sounded intriguing, and I'm so glad I tried it. It was so great! We also ordered a Moscow mule, which I think was actually a good drink. I would pick that next time, or maybe a red wine with the pasta if I come again. To finish, we enjoyed some gelato. Let me say the way the gelato was presented was SO beautiful. It comes in one of those taller ice cream glasses and is swirled, with a lovely cherry on top. I thought the pistachio was good but it was definitely a sweeter American take on pistachio - not the authentic Sicilian pistachio gelato that I was craving. Overall - I think this is such a lovely Italian spot to try. Such a charming spot for a date night or girl's night to dinner!

    Mussels Siciliana. So good
    Sandra K.

    You guys know how I feel about Italian food right? I feel like it's just pasta in different shapes and then different sauces but sometimes I do enjoy Italian food, but I want it to be really good and this place at lunch sealed the deal for me. Question the pastas were all handmade or house made or whatever you call it and you could tell the sauces were fresh. The eggplant Parmesan was a little mushy, but I didn't mind it not being crispy and smothered and sauce because it had good flavor and it was well layered eggplant with the dish. The tagliatelle that came with it was tasty. The onion soup was spot on with great flavor. Mussels were super flavorful and the sauce was so good we ate the rest with spoons. The linguine con vongole was amazing. I'm sad the four of us split it because I needed more. The pizza was pretty good. Wouldn't get it again because the other stuff was so good.

    Melon Burrata Salad
    Brittany M.

    Good neighborhood spot. It isn't mind blowing Italian but will get the job done if you want decent pasta. I would say the short rib and olive oil cake were the standouts although I got beef with the fact that it came with 4 ravioli. Like this is supposed to be a main dish. The olive cake was pretty perfect. I actually feel inspired to bake one soon because it was so good.

    Caprese salad on 2024 HEW lunch menu
    Mike M.

    I had lunch here last week to celebrate Houston Restaurant Weeks for 2024. The reservation was easy to make but I wasn't told that they have complimentary valet parking only (tips). When I arrived the restaurant was about 3/4 full which it stayed that way during the majority of my meal. The HRW lunch menu was a two course affair and I started with the Caprese salad and with our waiters recommendation the pasta bolognese for the main. A basket of good bread arrived later with butter. Our first courses arrived a few minutes later. My Caprese salad tasted very good but I must say it was more of a lite version of what I expected. A slice of tomato and a lump of mozzarella with some basil. I would have liked a little larger serving. The main arrived later in a big bowl. The meat sauce had pork, veal and beef in the marinara on top of a bed of tagliatelle. It was an ample sized serving but taste wise it was more of a 3 score than a 4 to me. With marinara, I have my preferences in taste and this one did not necessarily make me want to order it again. It wasn't bad but if I returned I would try something else on the menu. The pasta was good and our table service was decent. I give an overall score of 3 because the food taste was ok but didn't make me think about needing to return soon. My biggest gripe here was the noise. All 4 of us agreed it was way too LOUD in there. Conversation was difficult and I felt I was attending a college football game. They really need to improve the acoustics here. Later after several tables left it improved. I would not like to have a dinner here with it like that. One person in my party said that they had been here before and the noise level was the same then and that's why they hadn't returned. Oh well you live and learn....

    Drinks
    Nadia V.

    Amazing service, cool vibes, great food and cocktails. We enjoyed our food it was hearty and filling. The shrimp, scallops and risotto was divine in particular. The dessert was good but will likely try another option next time.

    Short Rib Ravioli

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    Ask the Community - Enoteca Rossa

    What does the NYE dinner cost? That is not disclosed anywhere.

    Why don't you call them?

    Gluten free pasta options?

    Yes. For a small uncharge.

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    Barcelona Wine Bar

    4.4
    (292 reviews)
    3.6 mi
    $$$

    Came here for my birthday dinner and everything was amazing. We had a reservation for 7:15 pm on a…read moreFriday and the place filled up after that. Our server was checking in on us very frequently and she explained the menu to us when we told her we hadn't been before. The manager on duty also had stopped by and introduced herself. They told us up front that tapas would be able to be out quickly with only up to a 10 minute wait but that larger plates could be up to a 45 minute wait. We ordered several tapas and one large plate half order. I don't know much about wine, personally, but the drinks we did get were amazing. The restaurant itself was very pretty as well, lots of natural lighting and then low lighting as the sun went down. The music was low and we were able to hear each other well, apart from one group across the room that would get rowdy but I can't blame them for having a good time. Our food was all delicious and I forgot to take pics of some of them because we devoured them so quickly. Not pictured, we ordered the grilled asparagus and focaccia. I highly recommend all of what we ordered.

    Bayla is one of the best servers I've ever had. That's coming from someone who only cooks twice a…read moremonth, and thus frequently eats out. I spend ample time at high ends / Michelin star restaurants, and so I am familiar with all star service. Bayla really made our time special by going out of her way to make us feel comfortable and valued. She made it all seem effortless and at no point did she ever make us feel like a burden. Thank you for everything! The food and ambiance were also amazing! Truly a top notch restaurant experience.

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    Sixty Vines

    Sixty Vines

    4.4
    (1.5k reviews)
    2.2 mi
    $$

    Cannot say enough good things about this place. Have had lunch here and now dinner. We first…read morevisited in The Woodlands. Such a good experience that we went last night for date night. First, we got there pretty early for our reservation. We sat almost immediately upon check in. Our waiter was in training but did a really good job. Ordered a whiskey sour. Was seated at the bar so I got to watch it be made. The bartender- man that guy never stopped. He was organized and just did his thing. So many pretty drinks were made while I was there watching. The pink one, whatever it was, was really pretty! On to the food. We got two apps, two meals, and two desserts. Husband ordered the Brussels, Steak Frites, and the Devil's Affogato. I got the Bacon covered Dates, the Pizza, and the Sticky Toffee Cake. The Brussels were good - husband liked them more than me. They were good. Had cashews in them. Little spicy. The bacon covered dates. Think this was my favorite bite. Sweet, salty, creamy. Came we three & I had two. The pizza was sweet and salty as well. The crust was so good and fresh. The arugula set it off so well. Def a buy again! The Steak Frites was so good. The chimichurri sauce was perfect. Just the right mount of citrus. Steak was tender and the fries seasoned well. The desserts - don't skip them! The Devils Affogato we had the first time we ate at Sixty Vines. Had to have it again. If you like coffee, chocolate and vanilla ice cream just get it. Restaurant vibe is relaxed and clean. There were several large parties and what looked like a lot of date night guests. Just try it. No regrets!!

    This was my second time dining here, and given the overwhelmingly positive reviews, my expectations…read morewere higher than usual. Unfortunately, just like my first visit, they were not fully met. We had reservations for brunch, and our party of six was seated immediately on the beautiful second floor. Service was efficient throughout the meal, with our waiter taking our orders promptly and the food arriving quickly. To start, we ordered the Brussels and the hummus. The Brussels were cooked very well and had an excellent crispy texture, but I felt the kung pao vinaigrette lacked the bold flavor I was expecting. A little more sweetness and acidity would have helped brighten the dish and make it more memorable. The hummus, on the other hand, pleasantly surprised me. Both the red beet hummus and edamame hummus were flavorful and enjoyable. They paired well with the crisp flatbread and even served as a nice accompaniment to some of our less exciting entrées. For my meal, I ordered the marinated artichoke pizza, which unfortunately did not stand out. I had the same issue that I experienced during my previous visit: the crust was simply too thick and chewy. After a few slices, my jaw was genuinely getting tired from all the chewing. The pizza also could have benefited from more bacon and a more generous amount of sauce, as it came across a bit dry overall. The campanelle suffered from a similar problem. While I understand that simplicity was likely the goal, the dish was so understated that it ended up feeling bland. It tasted like a slightly elevated version of buttered pasta with just a hint of white wine. There was nothing particularly wrong with it, but it lacked the depth of flavor needed to make it memorable. On a much more positive note, the carrot cake pancakes were easily the star of the meal. I tend to gravitate toward savory breakfasts, but my sister was eager to try them, and I am so glad she did. These were not your typical pancakes. They were thick, fluffy, and incredibly soft in the center. With toppings like maple butter, maple cream, mascarpone whip, candied walnuts, and cardamom sugar, I expected the dish to be overwhelmingly sweet. Surprisingly, everything was balanced quite well. While I cannot imagine finishing an entire plate by myself, anyone with a sweet tooth would absolutely love them. Overall, this restaurant continues to impress me with its atmosphere, service, and a few standout dishes, but the entrées I have tried have not lived up to the hype. If I were to return, I would happily order the hummus and carrot cake pancakes again, but I would probably skip the pizza and pasta in favor of trying something new.

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    Sixty Vines
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    Tavola

    Tavola

    3.9
    (84 reviews)
    2.3 mi

    Tavola delivers the kind of experience that reminds you why dining out is worth it. The star of the…read morenight was the Milanese -- perfectly crisp on the outside, tender inside, and seasoned with the kind of confidence that only comes from a kitchen that knows exactly what it's doing. It wasn't just good; it was the kind of dish you think about the next day. And the desserts? Honestly, dangerously delicious. Each one felt crafted, not just plated -- rich without being heavy, sweet without being cloying, and the perfect finish to an already memorable meal. The atmosphere strikes that sweet spot between warm and elevated, making it ideal whether you're out with friends, on a date, or just treating yourself. Service was attentive without hovering, which always makes the whole experience feel smoother. If you're anywhere nearby, Tavola deserves a spot on your must‑try list. It's the kind of place you recommend to someone when you want to look like you really know your restaurants.

    My friend and I had a really pleasant dining experience due to amazing service…read more However, we were disappointed with the food. The presentation of everything was beautiful but the flavors were lacking, especially with the gnocchi and the bolognese. The gnocchi itself was soft and the perfect texture, but the shrimp was very rubbery and had no flavor at all. The tagliatelle pasta was great but the bolognese sauce was flat. The texture of the meat was really unpleasant, almost like canned meat. The calamari breading was more like tempura, really good. It could have used a little seasoning but the red pepper sauce was great. The bread service was really good. Both the tiramisu and olive oil gelato were amazing. The prosciutto and burrata had great potential, especially for it being the top server recommendation but it needed a little more love as well. Maybe a whole poached pear instead of diced. I'd go back for wine and dessert. Beautiful restaurant.

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    The Library

    The Library

    4.3
    (99 reviews)
    6.6 mi

    Beautiful experience! We went on a recommendation and was…read morenot disappointed From the servers to the bar staff they know how to deliver a great dinning experience

    I I patroned The Library recently, the date of the Artemis II launch actually and coincidentally. I…read morewas there for an intellectual after work space talk event on "What the Universe is Made Of." The ambience of The Library fits its name to a t. There are books abound, along the walls, in the bathroom, everywhere. I had a glass of Experience, a Californian Cabernet Sauvignon. It was a good pour, not too little or too much and the taste was deep, well balanced and smooth. Since the event took place around dinner time I also had a Fig and Speck flatbread. The fig, prosciutto and other toppings complimented each other well. The flatbread dough itself was ok but could've benefited from a little more flavor such as some garlic, butter and herbs. I also would've liked it a bit thinner so I could taste less of the bread and more of those delicious toppings. Don't get me wrong it was good and I ate all of it but these are small suggestions I'd recommend to bring it to perfection. I could see parking and seating being tricky. I was fortunate to snag a parking spot on the side of the building near the auto place and once inside I found a seat at a table with a lovely couple, another couple joined us soon after. Many of the guests who arrived later stood at first and then halfway through the event, made their way to the floor where they sat cross legged. All in all, The Library was a nice establishment and although a little out of my way, I'd return for another event or if I were in the area again.

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    13 Celsius

    13 Celsius

    4.5
    (549 reviews)
    5.2 mi
    $$

    I am SO glad we finally had the chance to check this spot out! We were in the room for some wine on…read morea Friday night and after reading great reviews about 13 Celsius, knew we had to try it. We were able to snag some free street parking and wandered our way into a cute setup with mood lighting and plenty of seating. There's a central bar and plenty of outdoor patio space. We were immediately helped as soon as we found a table which I really appreciated. The menu is HUGE and has anything you could possibly want. We're big red wine fans so we settled on that page. J opted for a cab while I decided on a couple to sample before ultimately choosing a red blend. I appreciate that they're more than happy to give you a taste before committing to a glass. You can choose between 3 or 6oz pours, or a bottle. We also decided to share a cheese board with the Willoughby cheese which was soft and delicious! I appreciated how kind and accommodating the servers were as they frequently checked on us. This is a great spot to enjoy some wine with friends, on date night, or anything really! It has a relaxed atmosphere and is a pleasure to visit. Till next time!

    A friend brought me here to join in her favorite charcuterie board & wine. This place is very…read moreromantic with its dim lights and intimate ambiance. We sat at the bar and the server took our order. I got a sweet wine and we split a small board. I got the brie with prosciutto and she got cheddar with salami. They do charge extra for the prosciutto cut. The jam that comes on the board is her favorite and it's delicious. We chatted with each other and with some gentleman that said they were regulars there. It was a lovely evening. I will definitely return so that I can try their s'mores board.

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    Wine at the bar
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    Auntie Pasto's

    Auntie Pasto's

    4.0
    (376 reviews)
    1.4 mi
    $$

    Went with a group of friends. We've been meeting for dinner quarterly since our Girl Scout troop…read moredaughters graduated from high school. (They were together for thirteen years, so as parents we became quite good friends.) Auntie Pasto's was a favorite of my daughters growing up. Initially went on autopilot to the original location. Pivoted to come to their new location on Bellaire. In the mood for eggplant Parmesan. Theirs is less breaded, so it is a bit lighter. Served with spaghetti with marina sauce and grilled veggies, it is a very hearty Italian meal. I forgot how generous their portions have been. Took half home for the lunch the next day. Added a salad for $2.95. Love their vinaigrette dressing which I get on the side. Nice place for a get together with our Girl Scout parent supper club. Let's see where we land next quarter.

    Went last Friday with a small group of 4. Great for smaller groups of 4-6 or date nights with the…read morebooths! We ordered a house salad with three pasta dishes to share among 4 people, and an additional sin pie for dessert. Staff took a bit of time to get to us, but was very quick and attentive. Recommend a salad to start, the bread is so soft! Pasta we ordered was rich and decadent! In ranking -crawfish ravioli - 4 to 5 pieces were great for one person, and the sauce was not overwhelming. Complemented the ravioli very well. -black pepper fettuccini with shrimp - their flagship special, a very well done dish, but also very creamy -fettuccini with jalapeño and shrimp - we want to try another fettuccine dish, but admit this was too much for our plate. We couldn't really taste the jalapeño or other vegetables in ordering the black pepper fettuccine outshone this dish. Additional sin pie for dessert that a group of four only took one bite each of because it was so rich.

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    Basil, Garlic & Tomatoes
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    Crawfish Ravioli

    Enoteca Rossa - italian - Updated July 2026

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