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    Enoteca Rossa

    4.1 (380 reviews)
    ModerateItalian, Wine Bars
    Open 11:00 am - 9:00 pm
    Updated a few days ago

    Order Enoteca Rossa Takeout or Delivery

    Enoteca Rossa Photos

    Business Info

    ENOTECA ROSSA ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Moderate noise
    Good for kids

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    Recommended Reviews - Enoteca Rossa

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    Reviews With Photos

    Creme Brulee
    Celia S.

    We celebrated a birthday. It's been several years since we came here. My daughter recommended the restaurant again. The service was excellent, the valet parking was excellent. My dinner wasn't. I ordered the Onion Soup and it wasn't what I expected. There was no melted cheese on top of the top of soup, only sauteed onions in the broth. I ordered the seafood spaghetti and it has two shrimp, mostly clams and they were tiny and calamari was rubbery. The sauce was thin. For dessert I ordered the Creme Brule the custard was bland. The pricing is expensive compared to other Italian restaurants.

    Victoria M.

    Met with friends for our only HRW dinner this year. I chose this spot for proximity and the extensive HRW selections. Our server was knowledgeable and friendly and runners were nice and efficient. All the food we had was tasty and well executed. Nice pasta texture, light meatballs, crisp veg. It was super busy and basically valet was the only option. Very loud and dark, but fun vibes and great service staff. A great option pretty close to home so I'm sure I'll be back!

    Shrimp with beurre blanc
    Rachel S.

    This was such a wonderful spot for dinner. I am on a quest to find the best Italian spot in Houston and this is a top contender, vying with Giacomo's! We stopped by on a weekend evening for date night. As an appetizer, we shared an item from their daily special - it was a lovely shrimp and garlic bread in champagne beurre blanc. The sauce was so tasty and rich, and the shrimp were cooked to perfection! The garlic bread was so well-paired with the whole dish. Next, we tried the Michele pizza and we thoroughly enjoyed it! We absolutely loved the sausage and ricotta pairing, and the basil made for a fresh, tasty complement. We scarfed it all down pretty quickly and it was the perfect amount for the two of us to share. I liked that they have daily specials including both drinks and entrees, which make for a unique treat any time you stop by! Our server was very attentive and kind, and took trouble to explain the menu items to us to help us make a choice. We really appreciated the service here, the absolutely delicious food and the ambiance! It seems to be a great spot for date night, a treat for the family, or anything in between. It's conveniently located in Bellaire, and while you can valet park, we were easily able to find a spot in the nearby neighborhood and walk over. We will certainly be back!

    Jay F.

    Parking. I'm never happy when valet parking is the default. I mean, lower Westheimer or other crowded areas, I get it. But on Bissonnet? Oh well.... Today, with a friend to sample from their price fixe. I shared a photo of the menu as I can see the Italian American focus. I hesitate to order a pizza because I think that my criteria for pizza excellence, well, even though it is the Candelari family, I decide not to risk it. So our defaults are salad (good), meatballs (good), pasta alla besciamella and chicken parmigiana. Again, Italian American. Lotsa chewy cheese. Entrees were acceptable. But not personally enjoyable. The recipes followed the traditional format and preparation. If these are dishes that you love to order when you dine out, you will be pleased imho. I wasn't but that is because my interest in Italian America sauces is waning. Service. Impeccable. Terrific waitstaff. Hindsight being 20/20, and as a good learning experience for me and my current personal taste, I should've ordered something different as it seems that I am moving away from the gloppy sauces typical of Italian American cooking. What was doggie bagged, refrigerated, and brought out the next day...hardened cheese,sauce and pasta. I tossed it.

    Chicken Parmigiana
    Ogechi O.

    Authentic is the first word that comes to minds. My friend and I tried this restaurant on a whim. The food was fresh and made in house. The waitstaff was knowledgeable about the menu and helped guide us as they took our orders. I had the parmigiana. While it was good, the marinara could have used a pinch of salt. The decorations made me feel like I was in quint restaurant in Italy.

    Short Rib Ravioli
    Pareesa M.

    Enoteca Rossa is such a charming restaurant with its own gelato shop next door (that you can also order at the restaurant!). Valet is also available at no charge, accepting tips only. From what I hear, they're known for their handmade pasta, espresso martinis, and the gelato. I will say that presentation here is wonderful. Everything was plated beautifully. I ordered an espresso martini, the short rib pasta, and pistachio gelato. The espresso martini was okay - I think I'm just getting to be pickier with alcohol these days, but like. If you're really craving an espresso martini it was fine, but I wouldn't go here specifically for the espresso martini. The short rib ravioli though?! Absolutely delicious. I'm not normally a short rib person but the combination with ravioli sounded intriguing, and I'm so glad I tried it. It was so great! We also ordered a Moscow mule, which I think was actually a good drink. I would pick that next time, or maybe a red wine with the pasta if I come again. To finish, we enjoyed some gelato. Let me say the way the gelato was presented was SO beautiful. It comes in one of those taller ice cream glasses and is swirled, with a lovely cherry on top. I thought the pistachio was good but it was definitely a sweeter American take on pistachio - not the authentic Sicilian pistachio gelato that I was craving. Overall - I think this is such a lovely Italian spot to try. Such a charming spot for a date night or girl's night to dinner!

    Linguini Alla Vongole
    Sam W.

    Very authentic Italian restaurant with good service and great price points... from high end to middle of the road.... I have drove past the place for years and glad I stoped in... when I want good Italian I'll be back

    Richard Y.

    We only visit here because it's so close to where we live. But otherwise, I probably would not come here. They do have a nice patio. The drinks are generously portioned, but expensive. The pasta is the best part - the pasta alla besciamella is terrific and I can't wait to have it again. Perfect amount of sauce and flavor. The bad: We ordered two seafood dishes, and both were bad. The mussels were old, not fresh, and tasted way too fishy. And the fritto misto had this horribly bitter taste to it, and we had to send it back. Not sure if the octopus and squid were, again, not fresh to the point of spoiling, or if it was the batter. The meh: The pizzas were better, but still not great. The crust is soggy and floppy underneath the actual pie, although it's chewy and crisp at the edges. All in all, I'd come here for drinks and pasta when I want to sit on the patio. No seafood at any cost.

    Menu
    Nick S.

    This is my absolute favorite Italian restaurant in the city. Partially it is because it is practically in my back yard, but mostly it's because it's an incredible dining experience Tucked away in what is essentially a residential area in West U/near Bellaire, this is a great spot for a date night, happy hour, or family events. There is interior and exterior seating. Patio seating is partially covered and there are heaters if necessary. There is parking in the lots next to Rossa's, and they also have a speedy valet service The exterior is incredibly appealing and inviting. The interior is also well decorated, and is intimately lit. They have a fully stocked bar where they make artisanal cocktails. There is a beautiful pizza oven and espresso machine The service is great. Everyone is professional and friendly. If there's a wait and you don't mind sitting at the bar you will get excellent service there as well. You will also get a glimpse into how they make the cocktails and pizzas The menu offers a variety of Italian delicacies. You can't go wrong with one of their brick oven pizzas to share, but their main dishes and appetizers are all exceptional as well. You will want to choose a either wine from their extensive wine list or one of their signature or classic cocktails as this is the perfect environment to sit back and relax with some libations Some tips: Occasionally Rossa's will close for a day or couple days at a time. I'm not entirely sure why, it's not it's for holidays, but it's worth trying to either make a reservation beforehand or calling ahead to make sure they're open. Be sure to ask about any daily specials. This spot actually makes one of the best espresso martinis I've ever had. They offer delicious desserts in-house, but if you walk outside and around the corner to the cute gelato shop you will notice it's owned by the same owners. And if you are looking to bar hop, you might journey thru the door to the right of the gelato shop that has a neon sign reading "vino," as there is an awesome speak easy in the back (again, same owners) Cheers!!

    Mussels Siciliana. So good
    Sandra K.

    You guys know how I feel about Italian food right? I feel like it's just pasta in different shapes and then different sauces but sometimes I do enjoy Italian food, but I want it to be really good and this place at lunch sealed the deal for me. Question the pastas were all handmade or house made or whatever you call it and you could tell the sauces were fresh. The eggplant Parmesan was a little mushy, but I didn't mind it not being crispy and smothered and sauce because it had good flavor and it was well layered eggplant with the dish. The tagliatelle that came with it was tasty. The onion soup was spot on with great flavor. Mussels were super flavorful and the sauce was so good we ate the rest with spoons. The linguine con vongole was amazing. I'm sad the four of us split it because I needed more. The pizza was pretty good. Wouldn't get it again because the other stuff was so good.

    Melon Burrata Salad
    Brittany M.

    Good neighborhood spot. It isn't mind blowing Italian but will get the job done if you want decent pasta. I would say the short rib and olive oil cake were the standouts although I got beef with the fact that it came with 4 ravioli. Like this is supposed to be a main dish. The olive cake was pretty perfect. I actually feel inspired to bake one soon because it was so good.

    Caprese salad on 2024 HEW lunch menu
    Mike M.

    I had lunch here last week to celebrate Houston Restaurant Weeks for 2024. The reservation was easy to make but I wasn't told that they have complimentary valet parking only (tips). When I arrived the restaurant was about 3/4 full which it stayed that way during the majority of my meal. The HRW lunch menu was a two course affair and I started with the Caprese salad and with our waiters recommendation the pasta bolognese for the main. A basket of good bread arrived later with butter. Our first courses arrived a few minutes later. My Caprese salad tasted very good but I must say it was more of a lite version of what I expected. A slice of tomato and a lump of mozzarella with some basil. I would have liked a little larger serving. The main arrived later in a big bowl. The meat sauce had pork, veal and beef in the marinara on top of a bed of tagliatelle. It was an ample sized serving but taste wise it was more of a 3 score than a 4 to me. With marinara, I have my preferences in taste and this one did not necessarily make me want to order it again. It wasn't bad but if I returned I would try something else on the menu. The pasta was good and our table service was decent. I give an overall score of 3 because the food taste was ok but didn't make me think about needing to return soon. My biggest gripe here was the noise. All 4 of us agreed it was way too LOUD in there. Conversation was difficult and I felt I was attending a college football game. They really need to improve the acoustics here. Later after several tables left it improved. I would not like to have a dinner here with it like that. One person in my party said that they had been here before and the noise level was the same then and that's why they hadn't returned. Oh well you live and learn....

    Drinks
    Nadia V.

    Amazing service, cool vibes, great food and cocktails. We enjoyed our food it was hearty and filling. The shrimp, scallops and risotto was divine in particular. The dessert was good but will likely try another option next time.

    Short Rib Ravioli

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    Ask the Community - Enoteca Rossa

    What does the NYE dinner cost? That is not disclosed anywhere.

    Why don't you call them?

    Gluten free pasta options?

    Yes. For a small uncharge.

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    Barcelona Wine Bar

    4.4(286 reviews)
    3.6 miMontrose

    Bayla is one of the best servers I've ever had. That's coming from someone who only cooks twice a…read moremonth, and thus frequently eats out. I spend ample time at high ends / Michelin star restaurants, and so I am familiar with all star service. Bayla really made our time special by going out of her way to make us feel comfortable and valued. She made it all seem effortless and at no point did she ever make us feel like a burden. Thank you for everything! The food and ambiance were also amazing! Truly a top notch restaurant experience.

    Barcelona is a cute wine bar (also serves sangria and cocktails, btw) serving Spanish and…read moreMediterranean tapas dishes. I joined friends for Sunday brunch, which was highly recommended. Our friend booked a reservation and was able to add a fourth person without any issues. It's on Westheimer where all the restaurants and shops are, so it's pretty busy. You can either park on the street or in the neighborhood behind. There's bar, small table and booth seating available. One of our friends who arrived early got to switch us to a booth since we'd have a few plates to share for the four of us. My friend and I shared the NA red sangria. I liked that there was a NA option for that, and you can choose either red or white. We ordered a pitcher since we were sharing. It was delicious and refreshing. I think I had about 3 wine glasses of it. Our group shared the red fish à la plancha, patatas bravas, spinach frittata, olive oil pancakes and bacon-wrapped dates. Some of the dishes were bigger than others. Tapas is meant to be small plates, and they were, but it's a little overpriced. For example, the red fish was $15.50 for maybe 2 oz of fish. The stack of olive oil pancakes were small and thin for $8.50. If you're sharing, it's not that much food. I was going to order another personal stack of olive oil pancakes because that cinnamon butter was so good! I decided not to after I let all of what we ordered and drank settle for a bit after. The valdeon whipped blue cheese under the bacon-wrapped dates didn't taste very good and seemed grainy to me. It was my least favorite. The standouts for me were the olive oil pancakes, spinach frittata that was actually loaded with more veggies and bell peppers and the patatas bravas which was piled with potatoes topped with mayo that melted down and looked almost like melted cheese on top. It's a fun place for friends to gather or a cute date spot. You may or may not be hungry after depending what you order. There are larger plates/entrees like paella and branzino to share.

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    Sixty Vines

    Sixty Vines

    4.4(1.5k reviews)
    2.2 miWest University
    $$

    Absolutely loved this place! A friend recommended it to me, and I went in with no expectations but…read moreit completely exceeded them. The restaurant itself is beautiful, especially during brunch with all the natural lighting coming through the indoor space. Such a lovely atmosphere with plants surrounding us. The food was amazing, and sharing appetizers was the perfect way to try a few different things. They also have a huge wine selection, which I really enjoyed. I tried their pizza paired with wine, and honestly, it was the perfect combination. The service was also excellent, everyone was welcoming, attentive, and made the experience even better without feeling rushed. They even asked if we wanted to help to get our picture taken, that was so sweet of them.

    There's something about the end of a long day that calls for a warm, candlelit place... and that's…read moreexactly what I found at Sixty Vines. I arrived about an hour before closing, expecting it to be quiet, but at 9:00 p.m. it was still bustling with energy, laughter, and that soft glow that makes everything feel a little more special. I ordered the pork chop and swapped the carrots for broccolini. The pork chop had a beautiful char and was full of flavor--slightly undercooked, yes, but still delicious enough to carry the whole meal. I do wish they had mashed potatoes on the menu, though... it would have made it perfect. We also shared the Brussels sprouts, and sadly, they missed the mark this time. Dry and bitter, nothing like the saucy, flavorful version I've had before--maybe just the late hour catching up with the kitchen. But even so, that pork chop... it lingered in the best way. And sometimes, that's all you need.

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    Tavola - Chicken Parm - first time you have to go with the OG.

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    3.9(81 reviews)
    2.3 miGalleria/Uptown

    My friend and I had a really pleasant dining experience due to amazing service…read more However, we were disappointed with the food. The presentation of everything was beautiful but the flavors were lacking, especially with the gnocchi and the bolognese. The gnocchi itself was soft and the perfect texture, but the shrimp was very rubbery and had no flavor at all. The tagliatelle pasta was great but the bolognese sauce was flat. The texture of the meat was really unpleasant, almost like canned meat. The calamari breading was more like tempura, really good. It could have used a little seasoning but the red pepper sauce was great. The bread service was really good. Both the tiramisu and olive oil gelato were amazing. The prosciutto and burrata had great potential, especially for it being the top server recommendation but it needed a little more love as well. Maybe a whole poached pear instead of diced. I'd go back for wine and dessert. Beautiful restaurant.

    The waitstaff was really friendly and had good suggestions. They were very attentive to the tables…read moreand ready to make conversation. The restaurant had dimmer lighting and was a great date spot. There was free parking around the back of the restaurant. The ravioli tasted great, but I don't think it was worth the price, especially with the portion given. I also wish there was more sauce in the dish and it had a little bit of spice as well. I think there are better places for Italian food!

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    Tavola - Booth seating

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    The Library - bar area

    The Library

    4.3(95 reviews)
    6.6 miSpring Branch

    I came here on a Wednesday evening for a group happy hour. I've heard great things about this place…read moreand it's very assuming, tucked within a shopping center in Spring Branch. The vibe inside is super cute with mood lighting and plenty of intimate seating spaced throughout. Parking in said shopping center is sparse. I'm not sure if parking is allowed at the neighboring businesses after hours, but I wanted to play it safe and ended up waiting about 15 minutes for someone to vacate their space. Our group had a couple of tables reserved and they had no problem having everyone pay on separate tabs. Service is offered both at the table and bar. Our waiter was attentive and had great recommendations for wine. When I was conflicted between two whites, he graciously brought me out both to taste and decide. I went with the Cacciabruco Malvasia/Trebbiano, which is a skin-contact white wine, so it had more of a reddish hue to it and almost looked like a rose in the dim lighting of the restaurant. I really liked this, as it was on the drier side and satisfied my palate more than the Gewürztraminer that I had also sampled. I didn't try the food but others in our party really liked the flatbreads they ordered. I do want to try these out next time because I know they will pair great with the wine! I'm glad I finally discovered this place! I'll definitely be back for happy hour and even a date night. With so many good places popping up in in Spring Branch, I'm sure this will become a regular spot for drinks before dinner

    I I patroned The Library recently, the date of the Artemis II launch actually and coincidentally. I…read morewas there for an intellectual after work space talk event on "What the Universe is Made Of." The ambience of The Library fits its name to a t. There are books abound, along the walls, in the bathroom, everywhere. I had a glass of Experience, a Californian Cabernet Sauvignon. It was a good pour, not too little or too much and the taste was deep, well balanced and smooth. Since the event took place around dinner time I also had a Fig and Speck flatbread. The fig, prosciutto and other toppings complimented each other well. The flatbread dough itself was ok but could've benefited from a little more flavor such as some garlic, butter and herbs. I also would've liked it a bit thinner so I could taste less of the bread and more of those delicious toppings. Don't get me wrong it was good and I ate all of it but these are small suggestions I'd recommend to bring it to perfection. I could see parking and seating being tricky. I was fortunate to snag a parking spot on the side of the building near the auto place and once inside I found a seat at a table with a lovely couple, another couple joined us soon after. Many of the guests who arrived later stood at first and then halfway through the event, made their way to the floor where they sat cross legged. All in all, The Library was a nice establishment and although a little out of my way, I'd return for another event or if I were in the area again.

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    13 Celsius - It's a vibe for sure

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    4.5(549 reviews)
    5.2 miMidtown
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    I am SO glad we finally had the chance to check this spot out! We were in the room for some wine on…read morea Friday night and after reading great reviews about 13 Celsius, knew we had to try it. We were able to snag some free street parking and wandered our way into a cute setup with mood lighting and plenty of seating. There's a central bar and plenty of outdoor patio space. We were immediately helped as soon as we found a table which I really appreciated. The menu is HUGE and has anything you could possibly want. We're big red wine fans so we settled on that page. J opted for a cab while I decided on a couple to sample before ultimately choosing a red blend. I appreciate that they're more than happy to give you a taste before committing to a glass. You can choose between 3 or 6oz pours, or a bottle. We also decided to share a cheese board with the Willoughby cheese which was soft and delicious! I appreciated how kind and accommodating the servers were as they frequently checked on us. This is a great spot to enjoy some wine with friends, on date night, or anything really! It has a relaxed atmosphere and is a pleasure to visit. Till next time!

    A friend brought me here to join in her favorite charcuterie board & wine. This place is very…read moreromantic with its dim lights and intimate ambiance. We sat at the bar and the server took our order. I got a sweet wine and we split a small board. I got the brie with prosciutto and she got cheddar with salami. They do charge extra for the prosciutto cut. The jam that comes on the board is her favorite and it's delicious. We chatted with each other and with some gentleman that said they were regulars there. It was a lovely evening. I will definitely return so that I can try their s'mores board.

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    Auntie Pasto's

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    4.0(374 reviews)
    1.4 mi
    $$

    Auntie Pasto's is one of those places I find myself returning to again and again. The food is…read morealways freshly prepared, served hot, and consistently delicious. The staff is super friendly and knowledgeable, and the whole ambiance is peaceful and calm -- a nice break from the usual lunch rush. On this visit, I tried the daily soup, a white bean, and it was so tasty, especially paired with the hot toasted bread. Another great experience, and I'll definitely be back.

    Popped into Auntie Pasto's for dinner the other night. We tried the crawfish ravioli, crab cakes,…read morebasil, garlic and tomatoes pasta and ended with the jack Daniel's mousse cake. For starters, the bread and the fresh herbs and olive oil was probably the best part of the meal. You can tell that they use quality oil and herbs for this, which really sets it apart from other restaurants. I was unimpressed by the basal, garlic and tomatoes pasta as it was quite watery and not very flavorful. The crawfish ravioli was a much better entree as the sauce was flavorful and thick and made nicely. The crab cakes that we ordered for appetizers were a nice touch. We've been getting the mousse cake for years and again, it did not disappoint. The service was okay. We felt pretty rushed by our waiter throughout the meal. It also sounded like the kitchen was behind on this night so definitely have some understanding there. But overall, a great family environment! Will be back!

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    Auntie Pasto's - Bar service

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    Crawfish Ravioli

    Enoteca Rossa - italian - Updated May 2026

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