Had a really great time at Postino Uptown Park. The happy hour is one of the best deals around good…read morewine selection and great prices, especially if you go with a bottle to share. The staff was friendly and relaxed, and service was quick without feeling rushed. The patio is a big highlight comfortable, lively, and a perfect spot to hang out with friends and unwind. The food paired really well with the wine, especially the bruschetta boards. Overall the vibe is casual and social, not too loud, not too quiet just right for an easy evening out. Definitely coming back.

Met up my sisters for lunch and it was such a beautiful day. They had the patio area open and we…read moredecided to sit inside but close to the outdoor patio which was still a great spot as we enjoyed both the indoor and outdoor atmosphere. They had beautiful decor and the place was modern with beautiful touches of uniqueness everywhere I looked. Our waiter was very nice and helpful. And our food and drinks were great. We ended up getting two bruschetta boards. I honestly loved all of them. Everything we got was unique and enjoyable in their own way. The meatballs and cauliflower were great starters as they were light and not too heavy. I ended up getting two prickly margs, they were pretty tasty. Great spot and will definitely come again.

We had such a wonderful Mother's Day experience at this wine bar! The atmosphere was beautiful, the…read morefood and wine were excellent, and the service truly stood out. Our server Bayla was awesome. She was so attentive, friendly, and welcoming throughout our visit. She really went above and beyond to make our celebration feel special and memorable. I got the charcuterie board and asked if they had any fruit. They normally don't include that in the board but Bayla went and asked the bar to slice up some apples for me. Talk about great service!!!

Came here for my birthday dinner and everything was amazing. We had a reservation for 7:15 pm on a…read moreFriday and the place filled up after that. Our server was checking in on us very frequently and she explained the menu to us when we told her we hadn't been before. The manager on duty also had stopped by and introduced herself. They told us up front that tapas would be able to be out quickly with only up to a 10 minute wait but that larger plates could be up to a 45 minute wait. We ordered several tapas and one large plate half order. I don't know much about wine, personally, but the drinks we did get were amazing. The restaurant itself was very pretty as well, lots of natural lighting and then low lighting as the sun went down. The music was low and we were able to hear each other well, apart from one group across the room that would get rowdy but I can't blame them for having a good time. Our food was all delicious and I forgot to take pics of some of them because we devoured them so quickly. Not pictured, we ordered the grilled asparagus and focaccia. I highly recommend all of what we ordered.

Cannot say enough good things about this place. Have had lunch here and now dinner. We first…read morevisited in The Woodlands. Such a good experience that we went last night for date night. First, we got there pretty early for our reservation. We sat almost immediately upon check in. Our waiter was in training but did a really good job. Ordered a whiskey sour. Was seated at the bar so I got to watch it be made. The bartender- man that guy never stopped. He was organized and just did his thing. So many pretty drinks were made while I was there watching. The pink one, whatever it was, was really pretty! On to the food. We got two apps, two meals, and two desserts. Husband ordered the Brussels, Steak Frites, and the Devil's Affogato. I got the Bacon covered Dates, the Pizza, and the Sticky Toffee Cake. The Brussels were good - husband liked them more than me. They were good. Had cashews in them. Little spicy. The bacon covered dates. Think this was my favorite bite. Sweet, salty, creamy. Came we three & I had two. The pizza was sweet and salty as well. The crust was so good and fresh. The arugula set it off so well. Def a buy again! The Steak Frites was so good. The chimichurri sauce was perfect. Just the right mount of citrus. Steak was tender and the fries seasoned well. The desserts - don't skip them! The Devils Affogato we had the first time we ate at Sixty Vines. Had to have it again. If you like coffee, chocolate and vanilla ice cream just get it. Restaurant vibe is relaxed and clean. There were several large parties and what looked like a lot of date night guests. Just try it. No regrets!!

This was my second time dining here, and given the overwhelmingly positive reviews, my expectations…read morewere higher than usual. Unfortunately, just like my first visit, they were not fully met. We had reservations for brunch, and our party of six was seated immediately on the beautiful second floor. Service was efficient throughout the meal, with our waiter taking our orders promptly and the food arriving quickly. To start, we ordered the Brussels and the hummus. The Brussels were cooked very well and had an excellent crispy texture, but I felt the kung pao vinaigrette lacked the bold flavor I was expecting. A little more sweetness and acidity would have helped brighten the dish and make it more memorable. The hummus, on the other hand, pleasantly surprised me. Both the red beet hummus and edamame hummus were flavorful and enjoyable. They paired well with the crisp flatbread and even served as a nice accompaniment to some of our less exciting entrées. For my meal, I ordered the marinated artichoke pizza, which unfortunately did not stand out. I had the same issue that I experienced during my previous visit: the crust was simply too thick and chewy. After a few slices, my jaw was genuinely getting tired from all the chewing. The pizza also could have benefited from more bacon and a more generous amount of sauce, as it came across a bit dry overall. The campanelle suffered from a similar problem. While I understand that simplicity was likely the goal, the dish was so understated that it ended up feeling bland. It tasted like a slightly elevated version of buttered pasta with just a hint of white wine. There was nothing particularly wrong with it, but it lacked the depth of flavor needed to make it memorable. On a much more positive note, the carrot cake pancakes were easily the star of the meal. I tend to gravitate toward savory breakfasts, but my sister was eager to try them, and I am so glad she did. These were not your typical pancakes. They were thick, fluffy, and incredibly soft in the center. With toppings like maple butter, maple cream, mascarpone whip, candied walnuts, and cardamom sugar, I expected the dish to be overwhelmingly sweet. Surprisingly, everything was balanced quite well. While I cannot imagine finishing an entire plate by myself, anyone with a sweet tooth would absolutely love them. Overall, this restaurant continues to impress me with its atmosphere, service, and a few standout dishes, but the entrées I have tried have not lived up to the hype. If I were to return, I would happily order the hummus and carrot cake pancakes again, but I would probably skip the pizza and pasta in favor of trying something new.

Magnifico bar de vino. We found this amazing Italian wine…read morebar in Memorial a few nights ago and thanks to Aaron the Sommelier . Tonight was a special Portuguese wine flight tastings with a light vino, a medium bodied wine and a port dessert vino. We choose to sit outside in their comfy chairs outside with a cool breeze . Servizio was excellent with owner Ricardo coming outside to check on us and give us his history of the cafe . He even gave us generous sampling of a Lambrusco after our discussion. Would highly recommend a look if you want a casual but upscale wine bar off Memorial that offers a light menu of food and equally good service.

Great experience for a Portuguese wine tasting a few weeks back…read more Service was especially memorable with a visit outside where we were sitting by the owner. Although we came just for the tasting , would return for dinner or dessert. There is outside seating and on a breezy night it was perfect for us.

Tavola delivers the kind of experience that reminds you why dining out is worth it. The star of the…read morenight was the Milanese -- perfectly crisp on the outside, tender inside, and seasoned with the kind of confidence that only comes from a kitchen that knows exactly what it's doing. It wasn't just good; it was the kind of dish you think about the next day. And the desserts? Honestly, dangerously delicious. Each one felt crafted, not just plated -- rich without being heavy, sweet without being cloying, and the perfect finish to an already memorable meal. The atmosphere strikes that sweet spot between warm and elevated, making it ideal whether you're out with friends, on a date, or just treating yourself. Service was attentive without hovering, which always makes the whole experience feel smoother. If you're anywhere nearby, Tavola deserves a spot on your must‑try list. It's the kind of place you recommend to someone when you want to look like you really know your restaurants.

My friend and I had a really pleasant dining experience due to amazing service…read more However, we were disappointed with the food. The presentation of everything was beautiful but the flavors were lacking, especially with the gnocchi and the bolognese. The gnocchi itself was soft and the perfect texture, but the shrimp was very rubbery and had no flavor at all. The tagliatelle pasta was great but the bolognese sauce was flat. The texture of the meat was really unpleasant, almost like canned meat. The calamari breading was more like tempura, really good. It could have used a little seasoning but the red pepper sauce was great. The bread service was really good. Both the tiramisu and olive oil gelato were amazing. The prosciutto and burrata had great potential, especially for it being the top server recommendation but it needed a little more love as well. Maybe a whole poached pear instead of diced. I'd go back for wine and dessert. Beautiful restaurant.

Have not been in a while and Enoteca Rossa still delivers. This is not Olive Garden. Not knocking…read moreOlive Garden but that is a different experience and style of Italian food. Enoteca is scratch made food and drinks. They have added a patio and there is a speakeasy for after dinner drinks or just drinks ;). Don't have time to write up dishes but will quickly add pizzas are still on point with amazing crusts and Short Rib raviloi:) YUM.

This is a very nice high-end Italian restaurant! I definitely recommend making reservations because…read moreit gets very busy. Our server was friendly and made great recommendations. This place is perfect for a date night, or catching up with a very small group of friends. I love that the pasta is made in-house, and you can just tell how fresh it is. We tried the Caesar salad and it was good, but not super spectacular compared to some other places we've had Caesar salads at. Items I got from the menu that were delicious, and I would recommend trying: -fritto di calamari & shrimp -short rib ravioli -crabmeat tortelloni Honestly, the crabmeat tortelloni was my absolute favorite. It tasted and felt so fresh. It didn't feel heavy at all, and the flavor was so delicious. The portions are just the right amount. My husband and I definitely want to come back here and try other menu items!

Such a fun place to meet up with friends. We had a charcuterie board, flatbreads, and dessert…read more Everything was so good!

I I patroned The Library recently, the date of the Artemis II launch actually and coincidentally. I…read morewas there for an intellectual after work space talk event on "What the Universe is Made Of." The ambience of The Library fits its name to a t. There are books abound, along the walls, in the bathroom, everywhere. I had a glass of Experience, a Californian Cabernet Sauvignon. It was a good pour, not too little or too much and the taste was deep, well balanced and smooth. Since the event took place around dinner time I also had a Fig and Speck flatbread. The fig, prosciutto and other toppings complimented each other well. The flatbread dough itself was ok but could've benefited from a little more flavor such as some garlic, butter and herbs. I also would've liked it a bit thinner so I could taste less of the bread and more of those delicious toppings. Don't get me wrong it was good and I ate all of it but these are small suggestions I'd recommend to bring it to perfection. I could see parking and seating being tricky. I was fortunate to snag a parking spot on the side of the building near the auto place and once inside I found a seat at a table with a lovely couple, another couple joined us soon after. Many of the guests who arrived later stood at first and then halfway through the event, made their way to the floor where they sat cross legged. All in all, The Library was a nice establishment and although a little out of my way, I'd return for another event or if I were in the area again.

I am SO glad we finally had the chance to check this spot out! We were in the room for some wine on…read morea Friday night and after reading great reviews about 13 Celsius, knew we had to try it. We were able to snag some free street parking and wandered our way into a cute setup with mood lighting and plenty of seating. There's a central bar and plenty of outdoor patio space. We were immediately helped as soon as we found a table which I really appreciated. The menu is HUGE and has anything you could possibly want. We're big red wine fans so we settled on that page. J opted for a cab while I decided on a couple to sample before ultimately choosing a red blend. I appreciate that they're more than happy to give you a taste before committing to a glass. You can choose between 3 or 6oz pours, or a bottle. We also decided to share a cheese board with the Willoughby cheese which was soft and delicious! I appreciated how kind and accommodating the servers were as they frequently checked on us. This is a great spot to enjoy some wine with friends, on date night, or anything really! It has a relaxed atmosphere and is a pleasure to visit. Till next time!

A friend brought me here to join in her favorite charcuterie board & wine. This place is very…read moreromantic with its dim lights and intimate ambiance. We sat at the bar and the server took our order. I got a sweet wine and we split a small board. I got the brie with prosciutto and she got cheddar with salami. They do charge extra for the prosciutto cut. The jam that comes on the board is her favorite and it's delicious. We chatted with each other and with some gentleman that said they were regulars there. It was a lovely evening. I will definitely return so that I can try their s'mores board.