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My friend and I were staying at the Four Seasons and decided to have breakfast at Toro Toro. There isn't a dress code in the morning or at lunch time, but there is a strict dress code for dinner. It was a little more busy than usual so the service was pretty slow but our waiter was very nice and was absolutely doing his best. We did have a Bloody Mary for drinks- pretty standard and nothing too special. For food, I had the chilaquiles with shredded chicken. It was odd, I will say because the chicken wasn't really shredded and for an additional $8, it certainly was a lot less than expected. My friend had the eggs Benedict and salmon and said it was a little different than what he was expecting, but still good. I think the menu may be slightly overpriced, but you pay for the ambiance I guess.
We stopped into Toro Toro inside the Four Seasons Houston and had such a great experience. The servers were super friendly and took the time to walk us through the menu, which made deciding much easier. We went with the summer special, which was three courses for $55. and it was definitely worth it. I started things off with the Ube Be cocktail. It was just the right balance of sweetness with that mellow ube finish, and the toasted coconut flake garnish added a nice little texture. For starters, we tried the Bison Tiradito and the Amarillo Ceviche. The bison was like beef tartare with really interesting textures from the pickled shimeji and greens, plus a drizzle of truffle oil that gave it extra depth. It also had just a touch of spice. The ceviche, mostly ahi tuna, was fresh and delicious--served with plantain and tortilla chips. The plantain chips were definitely the winner for me. The tortilla chips could've been a bit fresher. For mains, the chicken was cooked perfectly. Juicy, with a nice charred skin and plenty of flavor from the sauces and greens on top. The steak was also solid, and the sauces really made the dish since it didn't come with sides. The sauce with the sesame seeds was mellow, while the chimichurri packed more of a punch. Dessert was the last round. The chocolate semifreddo tart with vanilla ice cream was rich and tasty, though a few of the salted pecans were very salty. Still, most bites were excellent. The churros, though, were my favorite. Even though they aren't a show stopper. They were fresh, hot, had the perfect crisp on the outside, and served with a brandy dulce de leche sauce that was incredible. Overall, I left really impressed with both the food and the service. Definitely a spot I'd come back to when in Houston.
Excellent food! My aunt used to live at the Four Seasons and everyone was so friendly and attentive. Definitely recommend the La Bomba dessert. Although everything was fantastic, the salmon was my favorite. Honorable mention for the Duck Confit Tacos - my aunt loved them. Ate here both nights while in town and will be back.
My friends booked a table for us to have mu birthday brunch. It did not know what to expect. I had not been to the Four Seasons in years since my cousin took me for brunch. She has since passed away from breast cancer, so returning was special for me. Getting there was no issue. We had reservations for Sunday October 19 at 1pm. Pulled in and immediately greeted by valet. Now the restaurant is upstairs on the second or third floor. Finding the elevators was challenge coming in so took the stairs. You think you are there after one flight. Nope. One more my friend. Now welcome to Toro Toro. Now after you catch your breath you can view the restaurant. It's open out onto the floor. It has beautiful art and the interior decorating is superior. We sat at a round table. The chairs were okay. Let's talk about the experience. Our waiter was attentive and very friendly. Was not busy at all, so we got to enjoy a really intimate experience. We started off with some drinks. I had go to for the pain killer. I had not had one since I used to eat at Cheddars. I have never stepped a foot back into that place, so being able to have one that is elevated was great. We also did a flight of mimosas. We had fresh orange, mango, passion fruit, pineapple and grapefruit juices. They were divine. For brunch I went with the steak and fries. Added a side of soft scrambled eggs. We also got an order of the tres leches pancakes to share. I ordered my steak medium and it came almost well done. The fries were excellent. The eggs were perfect. The real star of the experience was the tres leches pancakes. OMG. Decadent and filling. I would go back for those again. After all the champagne had to pop into the restroom. The restrooms are beautifully put together. The star here was the soap. I legit went back to the table and raved about it. All my friends said the same thing. It was so good we asked the front desk who makes the soap. They sent my friend to the spa to inquire. We found out it is Diptyque softening and comforting wash for the hands. I went home and immediately ordered it. It came in today and my hands smell like heaven as I type this review. Worth every penny. Overall, the brunch experience was superb. Don't forget to have your valet validated by the restaurant. Check them out. It was a great time.
We've been meaning to try this place since Quattro closed after the Pandemic. I have to admit I was pleasantly surprised. We arrived and valeted, make sure to get your ticket stamped for a discount. ($7.58) The restaurant is on the 3rd floor, you can take the stairs or the elevator to your right when you walk in. When we got upstairs there were only 2 other patrons, so I didn't have high hopes. App: Crab Toast (Best Bite) Redfish Ceviche (Spicy) Shrimp Aguachile We ordered from the brunch menu and everything was actually tasty. Crab toast has guacamole with tons of fresh crab and pickled veggies. Redfish and Shrimp are served with Plantains and tortilla chips. The plantains were sliced thin and really crispy, but the tortilla chips were thicker and stale. All in all, it was a good meal.
Located in the Four Seasons hotel in downtown so parking may be an issue. We walked from our office building. Restaurant is tastefully decorated. Modern, sophisticated taking advantage of the floor to ceiling windows. Our server was great and very attentive. The menu had a variety of options but since this is a steakhouse I went with the steak frites which was a ribeye perfectly cooked and seasoned. Others ordered the salmon with chili jam which was also delectable.
My husband said it was the best meat he's ever had in his life but to me it was a 7/10 maybe be got the fattier softer side but def try it out we're from LA and wanted to try most meats available in Texan
Stylish and tasty. Service and ambiance: This restaurant is part of the hotel but walk ins are welcome. The restaurant is nicely decorated and has a good vibe. The hostess was very nice and accommodated our request without any problems. Our server was very knowledgeable and helpful as well. Food and drinks: The menu is designed differently for breakfast, lunch and dinner. We arrived during brunch time. I highly recommend hanger steak with sunny side eggs. I ordered medium rare and it was perfectly cooked. The meat paired well with eggs and side of rice. Our citrus salad was delicious. Tangy and sweet. All dishes were presented very well on the plates. Selection of cocktails was excellent. Pricing: $$ and worth every bit of the food quality.
Came here to have dinner with colleagues. The restaurant is beautiful and has a very open concept. Our server was very attentive and assisted us with all our needs. We ordered a few appetizers which were all good and also several entrees which were not bad. The star of the show were the desserts. If you're ever downtown it's worth stopping by for a drink and dessert.
My first time at this fancy steakhouse located in the Four Seasons Hotel. Came with a group, for my friends bday. Birthday girl made an early resy. We had the dining room, essentially to ourseleves. At first, they placed our party of 6 near their fireplace. And while it was asethetically pleasing, we were very hot. So the staff were kind enough to seat us elsewhere, and it was much cooler. The place is modernly decorated with a beautiful bar outside the dining area. Food - I wanted to keep it light. So I ordered the Octupus Antichupo. It was pretty tasty. Grilled octopus with what I can describe as a some kind mash potato cup underneath. Everyone else seemed satisfied with their meal as well. Service - was great. I believe our server was Manuel, a cutie. But my receipt says Rakshman? So I'm not sure.
The breakfast portions are large and taste delicious. I had the h-town sunrise breakfast with fresh squeezes OJ. The service was friendly and on point. The booth with upholstered sofa seating was super comfy. I certainly recommend trying ToroToro for breakfast.
I really like the bar and restaurant concepts at The Four Seasons Houston. I've eaten at Toro Toro twice over the past year and both visits were good. 1st visit: HRW 2023 We had dinner on a Tuesday evening. We didn't realize that they have live music on Tuesday nights. The duo that performed were great, however the volume was extremely loud! We had a hard time hearing each other even though we were seated towards the back of the restaurant away from the band. I had the Tamarindo cocktail and I enjoyed it. I started with the Wedge Salad for my first course. It's pretty simple, but tasty. I really enjoyed the bacon on the salad. I subbed the poblano blue cheese dressing with ranch dressing. For my entree, I had the Salmon. It was really good and I enjoyed the bok choy that accompanied it. For dessert, I ordered the Churros. These were excellent! My dining companions and I tried each other's dishes and we all enjoyed everything we had. I can't recall our server's name, but she was really nice and did a great job. 2nd Visit: July 2024 I came with a group for my friend's birthday dinner. We were seated in a room off the main dining area. It was more quiet which was nice. We were initially near the fireplace, but it got hot very quickly so we were moved to a different table. The fireplace provided a nice ambiance, but we didn't need the additional heat! I started with a cocktail called Loquito Por Ti. It tasted like a spicy berry margarita. It was a pretty drink because of the butterfly pea flower and I wish I would have taken a photo if it. For my entree, I had the Zarandeado Red Snapper. It was so good! The grilled avocado with corn and the chayote salad were tasty too, however the chayote was salty. The flavors overall complimented each other well. My main criticism of this dish is the portion of the red snapper. It was soooo small (I would estimate about 4-5 oz.). It wasn't worth the price. I was hungry an hour later and ended up going back to Bayou and Bottle for a snack after having a drink at Bandista. Manuel was our server and he was excellent! All of the staff that waited on us were great! I like Toro Toro, but I would probably only come back for a special occasion or for HRW.
I'm a frequent flyer here and it's always worth it. I love the servers, management everyone. Ying is my regular server and she's absolutely amazing. Not a bad thing to say about Toro Toro. Favorite menu items Swordfish dip Empanadas Jamon Iberico Peruvian ceviche Churrasco
In H town for a few days this was my first dinner on my list to try in downtown. Great experience. Service was on point. Hostess was incredible and our server took great care of us with some quick draw recommendations. Nice setting with a view of downtown. Quiet, which was perfect for catching up with an old friend. We got sushi, apps and a steak. All of it was awesome. Short rib tacos were awesome. The Angry Scorpion Roll was my personal fav. Can't go wrong. read more
28 days ago
Great atmosphere fun modern and friendly. great service friendly and fun and accommodating. Food was super tasty and on point, variety for all to choose and drinks are well balanced and delicious read more
Came here for my wife's birthday last weekend because all she wanted was a good steak. And that's exactly what she got! The restaurant is on the third floor of the Four Seasons hotel. It's warm, cozy and perfect for a date night. The staff is super attentive and nice, they really made sure we had the best dinner possible. We got the filets, potatoes three ways and asparagus. The steaks came with their homemade chimichurri sauce that I honestly could have just drank. It was so good and the perfect addition to dinner. The potatoes were a fun take on mashed potatoes with an absolutely unreal oxtail gravy. They brought out a sundae with a candle to celebrate the occasion and it was the best ending to a wonderful meal. read more
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Four Seasons H.
Dear Erin,…
My friend and I were staying at the Four Seasons and decided to have breakfast at Toro Toro. There isn't a dress code in the morning or at lunch time, but there is a strict dress code for dinner. It was a little more busy than usual so the service was pretty slow but our waiter was very nice and was absolutely doing his best. We did have a Bloody Mary for drinks- pretty standard and nothing too special. For food, I had the chilaquiles with shredded chicken. It was odd, I will say because the chicken wasn't really shredded and for an additional $8, it certainly was a lot less than expected. My friend had the eggs Benedict and salmon and said it was a little different than what he was expecting, but still good. I think the menu may be slightly overpriced, but you pay for the ambiance I guess. read more
1 year ago
We stopped into Toro Toro inside the Four Seasons Houston and had such a great experience. The servers were super friendly and took the time to walk us through the menu, which made deciding much easier. We went with the summer special, which was three courses for $55. and it was definitely worth it. I started things off with the Ube Be cocktail. It was just the right balance of sweetness with that mellow ube finish, and the toasted coconut flake garnish added a nice little texture. For starters, we tried the Bison Tiradito and the Amarillo Ceviche. The bison was like beef tartare with really interesting textures from the pickled shimeji and greens, plus a drizzle of truffle oil that gave it extra depth. It also had just a touch of spice. The ceviche, mostly ahi tuna, was fresh and delicious--served with plantain and tortilla chips. The plantain chips were definitely the winner for me. The tortilla chips could've been a bit fresher. For mains, the chicken was cooked perfectly. Juicy, with a nice charred skin and plenty of flavor from the sauces and greens on top. The steak was also solid, and the sauces really made the dish since it didn't come with sides. The sauce with the sesame seeds was mellow, while the chimichurri packed more of a punch. Dessert was the last round. The chocolate semifreddo tart with vanilla ice cream was rich and tasty, though a few of the salted pecans were very salty. Still, most bites were excellent. The churros, though, were my favorite. Even though they aren't a show stopper. They were fresh, hot, had the perfect crisp on the outside, and served with a brandy dulce de leche sauce that was incredible. Overall, I left really impressed with both the food and the service. Definitely a spot I'd come back to when in Houston. read more
11 months ago
Excellent food! My aunt used to live at the Four Seasons and everyone was so friendly and attentive. Definitely recommend the La Bomba dessert. Although everything was fantastic, the salmon was my favorite. Honorable mention for the Duck Confit Tacos - my aunt loved them. Ate here both nights while in town and will be back. read more
11 months ago
My friends booked a table for us to have mu birthday brunch. It did not know what to expect. I had not been to the Four Seasons in years since my cousin took me for brunch. She has since passed away from breast cancer, so returning was special for me. Getting there was no issue. We had reservations for Sunday October 19 at 1pm. Pulled in and immediately greeted by valet. Now the restaurant is upstairs on the second or third floor. Finding the elevators was challenge coming in so took the stairs. You think you are there after one flight. Nope. One more my friend. Now welcome to Toro Toro. Now after you catch your breath you can view the restaurant. It's open out onto the floor. It has beautiful art and the interior decorating is superior. We sat at a round table. The chairs were okay. Let's talk about the experience. Our waiter was attentive and very friendly. Was not busy at all, so we got to enjoy a really intimate experience. We started off with some drinks. I had go to for the pain killer. I had not had one since I used to eat at Cheddars. I have never stepped a foot back into that place, so being able to have one that is elevated was great. We also did a flight of mimosas. We had fresh orange, mango, passion fruit, pineapple and grapefruit juices. They were divine. For brunch I went with the steak and fries. Added a side of soft scrambled eggs. We also got an order of the tres leches pancakes to share. I ordered my steak medium and it came almost well done. The fries were excellent. The eggs were perfect. The real star of the experience was the tres leches pancakes. OMG. Decadent and filling. I would go back for those again. After all the champagne had to pop into the restroom. The restrooms are beautifully put together. The star here was the soap. I legit went back to the table and raved about it. All my friends said the same thing. It was so good we asked the front desk who makes the soap. They sent my friend to the spa to inquire. We found out it is Diptyque softening and comforting wash for the hands. I went home and immediately ordered it. It came in today and my hands smell like heaven as I type this review. Worth every penny. Overall, the brunch experience was superb. Don't forget to have your valet validated by the restaurant. Check them out. It was a great time. read more
2 months ago
2 years ago
We've been meaning to try this place since Quattro closed after the Pandemic. I have to admit I was pleasantly surprised. We arrived and valeted, make sure to get your ticket stamped for a discount. ($7.58) The restaurant is on the 3rd floor, you can take the stairs or the elevator to your right when you walk in. When we got upstairs there were only 2 other patrons, so I didn't have high hopes. App: Crab Toast (Best Bite) Redfish Ceviche (Spicy) Shrimp Aguachile We ordered from the brunch menu and everything was actually tasty. Crab toast has guacamole with tons of fresh crab and pickled veggies. Redfish and Shrimp are served with Plantains and tortilla chips. The plantains were sliced thin and really crispy, but the tortilla chips were thicker and stale. All in all, it was a good meal. read more
Located in the Four Seasons hotel in downtown so parking may be an issue. We walked from our office building. Restaurant is tastefully decorated. Modern, sophisticated taking advantage of the floor to ceiling windows. Our server was great and very attentive. The menu had a variety of options but since this is a steakhouse I went with the steak frites which was a ribeye perfectly cooked and seasoned. Others ordered the salmon with chili jam which was also delectable. read more
7 months ago
My husband said it was the best meat he's ever had in his life but to me it was a 7/10 maybe be got the fattier softer side but def try it out we're from LA and wanted to try most meats available in Texan read more
Stylish and tasty. Service and ambiance: This restaurant is part of the hotel but walk ins are welcome. The restaurant is nicely decorated and has a good vibe. The hostess was very nice and accommodated our request without any problems. Our server was very knowledgeable and helpful as well. Food and drinks: The menu is designed differently for breakfast, lunch and dinner. We arrived during brunch time. I highly recommend hanger steak with sunny side eggs. I ordered medium rare and it was perfectly cooked. The meat paired well with eggs and side of rice. Our citrus salad was delicious. Tangy and sweet. All dishes were presented very well on the plates. Selection of cocktails was excellent. Pricing: $$ and worth every bit of the food quality. read more
Came here to have dinner with colleagues. The restaurant is beautiful and has a very open concept. Our server was very attentive and assisted us with all our needs. We ordered a few appetizers which were all good and also several entrees which were not bad. The star of the show were the desserts. If you're ever downtown it's worth stopping by for a drink and dessert. read more
2 years ago
My first time at this fancy steakhouse located in the Four Seasons Hotel. Came with a group, for my friends bday. Birthday girl made an early resy. We had the dining room, essentially to ourseleves. At first, they placed our party of 6 near their fireplace. And while it was asethetically pleasing, we were very hot. So the staff were kind enough to seat us elsewhere, and it was much cooler. The place is modernly decorated with a beautiful bar outside the dining area. Food - I wanted to keep it light. So I ordered the Octupus Antichupo. It was pretty tasty. Grilled octopus with what I can describe as a some kind mash potato cup underneath. Everyone else seemed satisfied with their meal as well. Service - was great. I believe our server was Manuel, a cutie. But my receipt says Rakshman? So I'm not sure. read more
The breakfast portions are large and taste delicious. I had the h-town sunrise breakfast with fresh squeezes OJ. The service was friendly and on point. The booth with upholstered sofa seating was super comfy. I certainly recommend trying ToroToro for breakfast. read more
2 years ago
I really like the bar and restaurant concepts at The Four Seasons Houston. I've eaten at Toro Toro twice over the past year and both visits were good. 1st visit: HRW 2023 We had dinner on a Tuesday evening. We didn't realize that they have live music on Tuesday nights. The duo that performed were great, however the volume was extremely loud! We had a hard time hearing each other even though we were seated towards the back of the restaurant away from the band. I had the Tamarindo cocktail and I enjoyed it. I started with the Wedge Salad for my first course. It's pretty simple, but tasty. I really enjoyed the bacon on the salad. I subbed the poblano blue cheese dressing with ranch dressing. For my entree, I had the Salmon. It was really good and I enjoyed the bok choy that accompanied it. For dessert, I ordered the Churros. These were excellent! My dining companions and I tried each other's dishes and we all enjoyed everything we had. I can't recall our server's name, but she was really nice and did a great job. 2nd Visit: July 2024 I came with a group for my friend's birthday dinner. We were seated in a room off the main dining area. It was more quiet which was nice. We were initially near the fireplace, but it got hot very quickly so we were moved to a different table. The fireplace provided a nice ambiance, but we didn't need the additional heat! I started with a cocktail called Loquito Por Ti. It tasted like a spicy berry margarita. It was a pretty drink because of the butterfly pea flower and I wish I would have taken a photo if it. For my entree, I had the Zarandeado Red Snapper. It was so good! The grilled avocado with corn and the chayote salad were tasty too, however the chayote was salty. The flavors overall complimented each other well. My main criticism of this dish is the portion of the red snapper. It was soooo small (I would estimate about 4-5 oz.). It wasn't worth the price. I was hungry an hour later and ended up going back to Bayou and Bottle for a snack after having a drink at Bandista. Manuel was our server and he was excellent! All of the staff that waited on us were great! I like Toro Toro, but I would probably only come back for a special occasion or for HRW. read more
1 year ago
I'm a frequent flyer here and it's always worth it. I love the servers, management everyone. Ying is my regular server and she's absolutely amazing. Not a bad thing to say about Toro Toro. Favorite menu items Swordfish dip Empanadas Jamon Iberico Peruvian ceviche Churrasco read more
5 months ago
2 years ago
My husband and I stopped in here for some small plates and drinks before an event and really enjoyed it. Joseph was a great bartender. Really energetic, friendly and helpful. Gave us some tastes of different wines before we settled on a Stags Leap Chard for my husband and the Raventos Blanc de Blancs for me. Both were excellent. Their small plates were where they really shined. The Octopus Anticucho was amazing! Just a perfect dish that hits all the points on the savory scale. The Sweet Corn Empanadas were solid and the Swordfish Dip had a nice kick to it with the red peppers. I also got the Peruvian Ceviche' which was fantastic. All the things we got we would order again. This is kind of a hidden gem on the third floor and we will definitely return when we're down in that area again for an event. read more
I came here for a company dinner and it was absolutely divine. Love the play on words with the name of the restaurant and everything was so delicious. I was a bit skeptical cause I'm from LA but i was so full and could not stop eating everything and anything. Don't know what was ordered because it was family style but I managed to only find these pics. I don't think you can go wrong with anything! read more
2 months ago
7 months ago
I've been lucky in life to dine well, but the dinner I experienced tonight set a new standard. I began my meal with the Mercado Margarita and the Amarillo Ceviche, which was a great balance of flavor, bright and tart. For my main I had the Snapper, which was cooked perfectly and the combination of the corn puree and slaw were delicious. At the recommendation of my server, I chose the Tres Leches for the final round. This was an exceptional dessert- light, creamy, salty, sweet, tart. The only thing that topped the food was the service I received by the entire team, my server Juliana, and the manager Cristina. I left the restaurant with a warm goodbye I rarely receive in restaurants I'm a regular at. I have traveled to Houston for work for nearly 30 years and my only regret is this was the firat time I dined at Toro Toro. Thank you all for a lovely evening. read more
1 year ago
Great place for brunch. Came here for Saturday brunch. Had to make a reservation few weeks in advance. Service was outstanding and pleasant. We had salad and guacamole to start. Both dishes were amazing. I had chicken sandwich for main and was absolutely amazing. Hard to imagine how they can make simple sandwich so good. They also had non alcoholic cocktails. So enjoyed that as well. Location is very beautiful and ambiance is very pleasant. Definitely would recommend. read more
7 months ago
6 months ago
7 months ago
Xiomara and Keven!!! Amazing at the bar! Wow! Wow! Wow!!! Everything you recommended was great! Well organized! So well serviced!!!! Everything was great!!! read more
1 year ago
Just Exquisite! My partner and I have found our new favorite restaurant! We visited during Houston Restaurant Weeks and were beyond impressed with our experience. From the elegant setting at the Four Seasons to the thoughtful menu and intimate yet open ambiance, it was the perfect date night spot. We started with the bison tiradito our favorite dish of the evening followed by a perfectly prepared steak and beautifully done carrots and Broccolini. Every bite was delectable. We'll definitely be back and highly recommend this restaurant to anyone looking for an unforgettable, flavorful night out. read more
1 year ago
8 months ago
1 year ago
Located inside the four seasons, everything we ordered was absolutely incredible. Service was amazing and everything came out so quick! It was my friend's birthday and they do a birthday dessert which was a nice touch. The corn empanadas and the lobster Mac and cheese really stood out to us. The Picanha was sooo delicious and the sauces that accompanied it were so flavorful! I can't wait to come back here again and try other things. read more
1 year ago
Great sushi, ceviche, and steak! Service was excellent, atmosphere was relaxing. Best shrimp roll in the downtown area. read more
8 months ago
My man said this was on his list. So we decided to visit ToroToro for date night. When we arrived it was located inside of the Four Seasons hotel in Downtown Houston. We were able to valet and also get our parking validated. The atmosphere was welcoming and relaxing. We started with two glasses of red wine because we knew we were getting to the meat. We had already looked at the menu and had an idea of what we were going to order. The menu is intricate and there were so many options. My man is a steak connoisseur so he got the Filet Mignon ordered Medium-Well which was 8 oz. I ordered the Colorado Lamb Chops Medium. For the sides we ordered the Potato Three Ways and the Grilled Asparagus. The waitress said the order was going to take about 30 minutes and that we should order an appetizer but instead we decided to enjoy the ambiance. Both entrees came with Chimichurri and a Housemade BBQ Sauce, and Grilled Shishito Peppers. I'm a fan of chimichurri & grilled shishito peppers. The lamb chops were cooked to perfection, crispy on the outside and medium on the inside. Paired perfectly with the chimichurri. The filet came out over cooked, wasn't the most memorable steak. The Potato Three Ways were so creamy and the fried potato's on top made it the perfect combination. The Asparagus was so gooooood, the miso aioli and avocado tahini literally made every bite taste as good as the one before. After we finished dinner we waited for our waitress to come back to order another glass of wine but by the time she came back we had been finished with our meal for quite some time. All in all, I would definitely come back and try more of the menu. It was a great experience. read more
3 years ago
On a girls weekend trip, we Yelped some good eats for dinner and came across this phenomenal restaurant! From the food to the amazing drinks our hosts and their recommendations were out of this world! If you're in Houston Texas- please make a trip out here ... you will NOT be disappointed! 10/10 ... 5 starts all the way read more
The ambiance was nice. Service was excellent. Food was delicious. The meals aren't huge so order some apps. Everything we had was delicious. I'm usually a little more critical but honestly, nothing bad comes to mind. If you are used to larger portion sizes, understand that this favors a fine dinning experience. With that being said, our server (bartender who was waiting on us because there was a large party in the other room) was fantastic and that stood out to me most of all. Thank you Toro Tor for a wonderful experience. read more
4 years ago
Came here for a friends birthday on a Saturday night. She made a reservation although it was really not that busy for a Saturday so Im not sure it was needed. The restaurant is located on the third floor of the Four Seasons Hotel. They offer valet parking that can be validated at the restaurant. To drink I ordered a tamarindo margarita. It was delicious! I didn't feel like drinking much so I didnt order another. Either way, I was not offered another. Our waitress seemed really busy. We weren't offered refills and it wasn't until we flagged her down for dessert that our dirty plates were removed from the table. For my entree I ordered the octopus. I was super impressed by this dish. It was cooked to perfection and had so much flavor. It also came with a side of their chimichurri sauce and shishito peppers. I love shishitos but they came room temp with my plate so I was a bit dissapointed. Additionally, I ordered a side of the trumpet mushrooms. Also amazing! The ponzu butter and horseradish aioli gave them so much flavor. I loved this dish!! A friend of mine ordered the cusco chicken and we were all pleasantly surprised at how good it was. However, another friend ordered the 8 oz sirloin and it was flavorless. Not to mention she had to send it back initially so it could be cooked correctly. We mentioned to the server that it was my friends birthday so she brought out a dessert for her on the house. It was super sweet and she loved the detail. She brought out the crepes layered cake which comes with dulce de leche ice cream. All of us loved this dessert and it was definitely a shareable size especially after a big dinner. Overall I think the food was fine but the service was lacking for the price point. read more
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More info about Toro Toro
1300 Lamar St
Houston, TX 77010
Downtown
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(713) 650-1300
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https://www.torotorohouston.com
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