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    Toro Toro

    4.0 (220 reviews)
    Open 7:00 am - 3:00 pm, 5:30 PM - 10:00 PM

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    Jonathan I.

    We stopped into Toro Toro inside the Four Seasons Houston and had such a great experience. The servers were super friendly and took the time to walk us through the menu, which made deciding much easier. We went with the summer special, which was three courses for $55. and it was definitely worth it. I started things off with the Ube Be cocktail. It was just the right balance of sweetness with that mellow ube finish, and the toasted coconut flake garnish added a nice little texture. For starters, we tried the Bison Tiradito and the Amarillo Ceviche. The bison was like beef tartare with really interesting textures from the pickled shimeji and greens, plus a drizzle of truffle oil that gave it extra depth. It also had just a touch of spice. The ceviche, mostly ahi tuna, was fresh and delicious--served with plantain and tortilla chips. The plantain chips were definitely the winner for me. The tortilla chips could've been a bit fresher. For mains, the chicken was cooked perfectly. Juicy, with a nice charred skin and plenty of flavor from the sauces and greens on top. The steak was also solid, and the sauces really made the dish since it didn't come with sides. The sauce with the sesame seeds was mellow, while the chimichurri packed more of a punch. Dessert was the last round. The chocolate semifreddo tart with vanilla ice cream was rich and tasty, though a few of the salted pecans were very salty. Still, most bites were excellent. The churros, though, were my favorite. Even though they aren't a show stopper. They were fresh, hot, had the perfect crisp on the outside, and served with a brandy dulce de leche sauce that was incredible. Overall, I left really impressed with both the food and the service. Definitely a spot I'd come back to when in Houston.

    Tiffany H.

    My husband said it was the best meat he's ever had in his life but to me it was a 7/10 maybe be got the fattier softer side but def try it out we're from LA and wanted to try most meats available in Texan

    Lobster Mac and Cheese
    Abigail W.

    Excellent food! My aunt used to live at the Four Seasons and everyone was so friendly and attentive. Definitely recommend the La Bomba dessert. Although everything was fantastic, the salmon was my favorite. Honorable mention for the Duck Confit Tacos - my aunt loved them. Ate here both nights while in town and will be back.

    Tres leches pancakes
    Justin O'Keith H.

    My friends booked a table for us to have mu birthday brunch. It did not know what to expect. I had not been to the Four Seasons in years since my cousin took me for brunch. She has since passed away from breast cancer, so returning was special for me. Getting there was no issue. We had reservations for Sunday October 19 at 1pm. Pulled in and immediately greeted by valet. Now the restaurant is upstairs on the second or third floor. Finding the elevators was challenge coming in so took the stairs. You think you are there after one flight. Nope. One more my friend. Now welcome to Toro Toro. Now after you catch your breath you can view the restaurant. It's open out onto the floor. It has beautiful art and the interior decorating is superior. We sat at a round table. The chairs were okay. Let's talk about the experience. Our waiter was attentive and very friendly. Was not busy at all, so we got to enjoy a really intimate experience. We started off with some drinks. I had go to for the pain killer. I had not had one since I used to eat at Cheddars. I have never stepped a foot back into that place, so being able to have one that is elevated was great. We also did a flight of mimosas. We had fresh orange, mango, passion fruit, pineapple and grapefruit juices. They were divine. For brunch I went with the steak and fries. Added a side of soft scrambled eggs. We also got an order of the tres leches pancakes to share. I ordered my steak medium and it came almost well done. The fries were excellent. The eggs were perfect. The real star of the experience was the tres leches pancakes. OMG. Decadent and filling. I would go back for those again. After all the champagne had to pop into the restroom. The restrooms are beautifully put together. The star here was the soap. I legit went back to the table and raved about it. All my friends said the same thing. It was so good we asked the front desk who makes the soap. They sent my friend to the spa to inquire. We found out it is Diptyque softening and comforting wash for the hands. I went home and immediately ordered it. It came in today and my hands smell like heaven as I type this review. Worth every penny. Overall, the brunch experience was superb. Don't forget to have your valet validated by the restaurant. Check them out. It was a great time.

    Crab Toast
    Tamieka B.

    We've been meaning to try this place since Quattro closed after the Pandemic. I have to admit I was pleasantly surprised. We arrived and valeted, make sure to get your ticket stamped for a discount. ($7.58) The restaurant is on the 3rd floor, you can take the stairs or the elevator to your right when you walk in. When we got upstairs there were only 2 other patrons, so I didn't have high hopes. App: Crab Toast (Best Bite) Redfish Ceviche (Spicy) Shrimp Aguachile We ordered from the brunch menu and everything was actually tasty. Crab toast has guacamole with tons of fresh crab and pickled veggies. Redfish and Shrimp are served with Plantains and tortilla chips. The plantains were sliced thin and really crispy, but the tortilla chips were thicker and stale. All in all, it was a good meal.

    I've been lucky in life to dine well, but the dinner I experienced tonight set a new standard. I began my meal with the Mercado Margarita and the Amarillo Ceviche​, which was a great balance of flavor, bright and tart. For my main I had the Snapper, which was cooked perfectly and the combination of the corn puree and slaw were delicious. At the recommendation of my server, I chose the Tres Leches for the final round. This was an exceptional dessert- light, creamy, salty, sweet, tart. The only thing that topped the food was the service I received by the entire team, my server Juliana, and the manager Cristina. I left the restaurant with a warm goodbye I rarely receive in restaurants I'm a regular at. I have traveled to Houston for work for nearly 30 years and my only regret is this was the firat time I dined at Toro Toro. Thank you all for a lovely evening.

    Xiomara and Keven!!! Amazing at the bar! Wow! Wow! Wow!!! Everything you recommended was great! Well organized! So well serviced!!!! Everything was great!!!

    Bar area
    Ayesha W.

    Came here to have dinner with colleagues. The restaurant is beautiful and has a very open concept. Our server was very attentive and assisted us with all our needs. We ordered a few appetizers which were all good and also several entrees which were not bad. The star of the show were the desserts. If you're ever downtown it's worth stopping by for a drink and dessert.

    Jarek M.

    Stylish and tasty. Service and ambiance: This restaurant is part of the hotel but walk ins are welcome. The restaurant is nicely decorated and has a good vibe. The hostess was very nice and accommodated our request without any problems. Our server was very knowledgeable and helpful as well. Food and drinks: The menu is designed differently for breakfast, lunch and dinner. We arrived during brunch time. I highly recommend hanger steak with sunny side eggs. I ordered medium rare and it was perfectly cooked. The meat paired well with eggs and side of rice. Our citrus salad was delicious. Tangy and sweet. All dishes were presented very well on the plates. Selection of cocktails was excellent. Pricing: $$ and worth every bit of the food quality.

    H-Town Sunrise breakfast.
    Lisa M.

    The breakfast portions are large and taste delicious. I had the h-town sunrise breakfast with fresh squeezes OJ. The service was friendly and on point. The booth with upholstered sofa seating was super comfy. I certainly recommend trying ToroToro for breakfast.

    Katarina C.

    I'm a frequent flyer here and it's always worth it. I love the servers, management everyone. Ying is my regular server and she's absolutely amazing. Not a bad thing to say about Toro Toro. Favorite menu items Swordfish dip Empanadas Jamon Iberico Peruvian ceviche Churrasco

    Keandra P.

    My first time at this fancy steakhouse located in the Four Seasons Hotel. Came with a group, for my friends bday. Birthday girl made an early resy. We had the dining room, essentially to ourseleves. At first, they placed our party of 6 near their fireplace. And while it was asethetically pleasing, we were very hot. So the staff were kind enough to seat us elsewhere, and it was much cooler. The place is modernly decorated with a beautiful bar outside the dining area. Food - I wanted to keep it light. So I ordered the Octupus Antichupo. It was pretty tasty. Grilled octopus with what I can describe as a some kind mash potato cup underneath. Everyone else seemed satisfied with their meal as well. Service - was great. I believe our server was Manuel, a cutie. But my receipt says Rakshman? So I'm not sure.

    Smokey Rum Old Fashioned
    Tiffany J.

    I really like the bar and restaurant concepts at The Four Seasons Houston. I've eaten at Toro Toro twice over the past year and both visits were good. 1st visit: HRW 2023 We had dinner on a Tuesday evening. We didn't realize that they have live music on Tuesday nights. The duo that performed were great, however the volume was extremely loud! We had a hard time hearing each other even though we were seated towards the back of the restaurant away from the band. I had the Tamarindo cocktail and I enjoyed it. I started with the Wedge Salad for my first course. It's pretty simple, but tasty. I really enjoyed the bacon on the salad. I subbed the poblano blue cheese dressing with ranch dressing. For my entree, I had the Salmon. It was really good and I enjoyed the bok choy that accompanied it. For dessert, I ordered the Churros. These were excellent! My dining companions and I tried each other's dishes and we all enjoyed everything we had. I can't recall our server's name, but she was really nice and did a great job. 2nd Visit: July 2024 I came with a group for my friend's birthday dinner. We were seated in a room off the main dining area. It was more quiet which was nice. We were initially near the fireplace, but it got hot very quickly so we were moved to a different table. The fireplace provided a nice ambiance, but we didn't need the additional heat! I started with a cocktail called Loquito Por Ti. It tasted like a spicy berry margarita. It was a pretty drink because of the butterfly pea flower and I wish I would have taken a photo if it. For my entree, I had the Zarandeado Red Snapper. It was so good! The grilled avocado with corn and the chayote salad were tasty too, however the chayote was salty. The flavors overall complimented each other well. My main criticism of this dish is the portion of the red snapper. It was soooo small (I would estimate about 4-5 oz.). It wasn't worth the price. I was hungry an hour later and ended up going back to Bayou and Bottle for a snack after having a drink at Bandista. Manuel was our server and he was excellent! All of the staff that waited on us were great! I like Toro Toro, but I would probably only come back for a special occasion or for HRW.

    Sweet Corn Empanadas

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    Bad customer service. Manager is rude and combative. Small menu. Location is the only good thing since it is near where we are staying.

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    Bad customer service. Perhaps management was having a bad day. They could stand to offer more on their menu as well.

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    Steak 48

    Steak 48

    4.4(2k reviews)
    5.5 miHighland Village, Galleria/Uptown
    $$$$

    Next Level Experience (Bring Your Wallet!)…read more If you're deciding between Steak 48 and something like Fleming's or Perry's, just go here. It's a definite step up. Pro Tip on Parking: Valet is $10, but I found street parking for $5. Worth a look around the block before you hand over the keys. But I mean, on this night, you best suppress the bargain hunting part of your brain. ;) The Vibe: It's "high-end hectic." If you're looking for a quiet, low-key romantic corner, this probably isn't it-at least not in the main dining area by the bar. There is a ton of energy and a lot going on. Dress-wise, it's generally business casual or even a little lower. The Service: This is where they shine. They have like three levels of servers and everyone is on point. They treat you like a wealthy VIP, but it doesn't feel fake or pretentious--it's just their "norm." The Food: Be prepared to spend. You aren't getting out of here for under $200 for two people. But honestly? You get what you pay for. When the waiter starts describing the steaks, your mouth will literally water. The food and service are both impeccable. My wife and I got an appetizer, split a filet, got 3 sides, and she got a glass of wine and a cappuccino. The dessert was complimentary. $200 - see the receipt photo Bottom Line: If you are okay with the price tag, you should go. It's a polished, top-tier experience.

    My partner treated me to Steak 48 for a birthday dinner and we had a very pleasant time. The…read moreservice was a clear standout. From the moment we walked in, they were welcoming and friendly, the server patiently explained their highlights and recommendations. It's clear the restaurant is very intentional about their food choices. The manager even wrote a personalized birthday card for me and gave us a follow up call the next day to check in on our experience which was very kind of them. In regards to the food, it was delicious but we didn't find it exceptional enough to justify the high price point. The meal started off with complimentary bread service that you could choose with sea salt or garlic parmesan topping. The bread was so fluffy, warm, and comforting. We ordered the Braised Pork Belly, which was surprisingly tender and juicy, and the sauce complimented it very well. We ordered the regular size bone-in KC Strip to share. It was a huge portion and they give you extremely hot plates so that the steak stays warm and sizzly on your plate once you eat it. We were pretty impressed by how juicy and tender it was. The corn creme brulee and Boursin cheese whipped potatoes we had as sides were great complements to the dish. At the end of our meal, they treated us with a complimentary Cookies and Cream Popcorn Sundae which was super unique and really delicious. Overall, I would recommend this restaurant if you're willing to ball out and celebrate for a special night.

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    Steak 48
    Steak 48
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    93' Til - Tator Tots

    93' Til

    4.4(269 reviews)
    2.5 miMontrose
    $$

    Whether you want a chill brunch or a hip, energetic evening, 93' Til offers both. With a casual…read moreneighborhood vibe that extends from the afternoon until the evening, the cocktails, coffee, and drinks are all equally great. Their chicken sandwich is a must try and has gotten well deserved accolades. Perfectly breaded, toasted bun, and very juicy. We paired it with the churro French toast, an almost cloyingly sweet (but perfectly cooked) dish that definitely needed a savory balance. Their bacon is delicious, super thick with a slightly herby flavor. The evening hours can get loud between the crowds and the DJ, but the vibe is still really cool and chill. Definitely one of the more unique, fun spots of the Montrose/Upper Kirby area.

    Super vibey spot with house music on the speakers, friendly staff, and tons of seating for dining…read moreon their delicious food or doing work. 93' Til has been on my bucket list for so long and I'm so glad I finally got to visit! The only unfortunate part of my experience was that the two of us at my table got the same dish - biscuits and gravy. The biscuit was dense but softened under the rich and savory gravy, and I got my eggs over easy to get the yolk mixed in. I also added some of their house-made habanero curry hot sauce, which is absolutely delicious. I'll definitely have to try a few other dishes next time! Their coffees are also great, with unique flavors for their lattes like spiced guava and molasses. Both of these were super tasty, hot and iced! Ultimately 93' Til is staying on my brunch list as a top tier choice, I can't wait to come back!

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    93' Til - Inside

    Inside

    93' Til - Amazing grilled cucumbers...who knew??

    Amazing grilled cucumbers...who knew??

    93' Til - Inside

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    Inside

    Medium Rare

    Medium Rare

    4.0(193 reviews)
    1.3 miMidtown, Fourth Ward

    How do you like your steak? Though I like mine on the medium well side, Medium Rare is the place to…read morebe! This place is a whole vibe! Located in Midtown this cute spot offers good music, fine food, and great ambiance. The mood is set with a soundtrack of classic hits playing in the background, and let's not forget about that bathroom, it's wild! I mean, I got a whole "duolingo" French lesson (the language of love) while washing my hands! Things like that definitely set this place apart from the rest. I was greeted warmly from the second I stepped in the door! While I waited for my party to arrive I sat at their bar area and ordered a Pineapple Mule served with a smile. Right off the bat I connected with James , one of the waitstaff who also happened to be serving our table. He was so the BEST! Hands down the most awesome waitstaff I've ever met. He made our time there special. I felt like I've known him for years, and he knew just how to connect with each person in our group! We all fell in love with him instantly! Tonight (likely due to the Valentine's Day crowd) the meal was pre-set for every guest. This meal included bread, salad, and Collette steak in their special sauce, with fries. There were dessert options as well, from which I chose a key lime pie. And an assortment of after dinner coffees. What blew my mind was that they came around and offered more food to us after finishing our first entree plate! I wasn't expecting that, and was pleasantly surprised. Parking for this location sits right behind the restaurant, a parking garage that is free. Because of the number of shops and restaurants around (an especially since this was Valentines weekend) parking can be at a premium during certain points of the day, so think about that when coming. There is also street parking available too. Seating for Medium Rare is offered both inside and outside (patio). The price average for this place is moderate, and folks can dress up or down. It is a beautiful place for a girls night out, date night, celebrations, brunch, etc! I had a wonderful time here! An amazing experience for sure. P.S. they give you Bazooka gum at the end of your meal! That brought back good memories for sure! This was my first time coming, and it won't be my last. This place is definitely worth checking out! Enjoy!

    Made a reservation for brunch on a Saturday but honestly didn't need one - a walk in would've been…read morefine. We were seated immediately and our server was very attentive throughout our time there. I opted for the benedict and mimosa and the salad to start. The food was pretty average overall - my highlights were the mimosas (I chose orange over cranberry) and the fries that came with my benedict. The steak bits were too well done for my preference. The interior is really bright and there are lots of tables as well as some seating outside. A good value for brunch tbh as you get bottomless drinks + a starter + a main. There is free parking in the garage behind the restaurant.

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    Medium Rare - Set up for dinner service

    Set up for dinner service

    Medium Rare - French Toast

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    The Post Beer and Wine Garden - Strawberry and Cinnamon Toast Crunch cheesecake

    The Post Beer and Wine Garden

    4.4(113 reviews)
    4.1 miThe Heights

    This is the best bar burger in Houston. Juicy meat, fresh tasting, well-seasoned. 10/10 no notes…read more Drinks were good but we stuck to beer/wine since we drove here. The burger was the highlight. Moody lighting and not too loud (unless someone brought their kids) so you can actually converse with your party. Will absolutely be back for the burger. Fries were great too. Highly recommend adding jalapeños to your burger, the up charge is worth it. They're fresh and actually spicy!!

    I came in on a Tuesday evening with my girl friend for their Steak Night special. I've driven by…read moreplenty of times and can't believe I haven't ate here yet. It's a nice lowkey neighborhood spot with a bar and outdoor seating as well. The ambiance was chill and casual which I am all for. They are pet friendly as I got to see some fur babies come in which is always nice. We started with some glasses of Cabernet and told our waiter we were celebrating my birthday. The food didn't take long to come out and was so darn good. It was probably one of the best steak nights I've had in a while. We had the ribeyes, mash potato, mac and cheese, green beans, and French fries. The steak was seasoned perfectly and grilled to the perfect temperature to my liking. We are still talking about it, I can't wait to come back and try their chimichurri sauce. We ended with the strawberry and Cinnamon Toast Crunch cheese cake. They weren't too sweet and just the right amount of richness. If they aren't on your list for steak night I definitely recommend!

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    The Post Beer and Wine Garden - Wine selection

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    Front entrance

    Credence

    Credence

    4.4(251 reviews)
    10.3 miMemorial
    Family-owned & operated
    Locally owned & operated

    After hearing non stop great things about Credence from friends and on social media, we finally…read morewent for dinner the other night to celebrate my birthday with some friends. The dining room is chic and feels very upscale but comfortable with a large open fire kitchen that was really fun to watch while dining. They were very on top of service with both our dining captain and waiter checking on us throughout the evening. For appetizers we ordered the deviled crabs, tuna tostada and wood roasted carrots. All were great but I especially loved the carrots which were cooked and seasoned perfectly. For my main course I had the chicken and dumplings, husband got the NY strip, our friends shared the whole fish and we had the cabbage and crab rice as sides. Everyone was very happy with both their main courses and the side dishes. We were too stuffed to order dessert but they sent out a s'mores inspired sunday for my birthday which was both thoughtful and sublime. Overall we were very impressed with our meal. Food was delicious but veeeery indulgent. We will be back.

    Made a reservation on Open Table and noted that it was our anniversary, so we were gifted a couple…read moreof glasses of champagne. We were greeted by three different people - one that took our drink order, one that cleared our plates, and one that took our order. All were very nice people and gave excellent service! I forgot their names unfortunately. My receipt said Zachary but not sure which waiter that was. Between me and hubs, we had a Pan de campo, an order of Gulf Oysters "casino", (4) dressed oysters, a 16 oz dry aged ribeye, a snapper entree and a side of crab fried rice. We finished almost everything except a quarter of the Pan, about a quarter of the rice, and about a third of the ribeye. All were great dishes and would definitely order again. We skipped dessert because honestly none stood out to us. He said their popular dessert is the souffle but they were sold out. Our total before gratuity was about $250 and that included one cocktail. Hubs had their "classic" old fashioned which he said was excellent! Overall, highly recommended if you don't mind the splurge or for a special occasion!

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    Credence
    Credence
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    Toro Toro - steak - Updated May 2026

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