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    Star Rover

    3.9 (107 reviews)
    Closed 3:00 pm - 11:00 PM

    Star Rover Photos

    STAR ROVER ATMOSPHERE

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    Appetizer menu (IYKYK)
    Dave F.

    Star Rover, Star Rover -- let David come over. I was sad when Superica closed, but happy with my first visit to Star Rover. The frozen espresso martini was a hit - especially in the hot Houston heat. The IYKYK appetizer was also solid. Entree-wise, you pretty much pick meat. The meat itself is good and they cook things to my preference. In addition to the entree, all meals come with salad and sides for the table. Service-wise, the staff are very attentive and friendly. They checked on us constantly and kept our drinks topped off. The place is family style and the ambiance is laid back. That means you can enjoy a steak while dressed like you're going to a neighborhood restaurant. I think I'm going to like visiting Star Rover over and over.

    Blackened red fish
    Barret L.

    Tried this spot out this past weekend and really enjoyed it! I was unsure about the attire - think red checked tablecloths but also steak dinner! I went with a cuter/upscale blue jean dress and it worked out perfectly. I had the frozen espresso martini, which was fabulous. Hit the spot on such a hot summer night. We were all pleasantly surprised to learn that each entree comes with rolls, salad, and fries and onion rings! It really made the meal, and everything was delicious. I went with the blackened redfish and think I had the best meal out of our group! The waitress recommended the ribeye, because she said it holds the most flavor. We had no room for dessert by the end, but they seem to have some good ones as well! Definitely recommend. Also: free skeeball outside!

    Potato skins
    Daryl K.

    Randomly just decided to try this place on a Saturday night and fortunately we were able to sit at the bar for a full menu because there was no seating available. Initially, service and first impression, no so friendly, but maybe they were busy because after receiving drinks, the lady bartender that took over was extremely friendly, great personality and offering suggestions. Portions were all good size, we started with the shrimp cocktail and potato skins. I had seen someone said you couldn't not get the potato skins and they were right, very good with a crispy skin. Filet was cooked good and my partner had the redfish which he really liked as well. We would definitely come back, worth it.

    Anika A.

    Brunch at Star Rover did not disappoint! I researched Houston food spots to find the best pancakes in town which led me to Star Rover. It's not easy getting a same day reservations however, I booked the day before today on open table for mid afternoon. The restaurant is a lot more spacious than I imagined. Parking is valet only but is complimentary. There's an outdoor patio and plenty of indoor seating. The decor and vibe feels retro. I felt like I was in a scene on the tv Young Sheldon. For drinks we ordered their house mimosas and the frozen expresso martini. Both of our drinks were very strong (it hits you after a while) ! For our meal we shared the Ranchers Breakfast, which came with two eggs, fried pork belly, hash browns, jalapeño sausage, refried beans and a pancake. This was such a hearty meal! My fiancé and I shared it and it was more than enough! I really enjoyed this meal as it was packed with so much flavor and so savory. Even the veggies/peppers added the perfect kick of spicy to go with the eggs. The star of the meal was the pancake which is was exactly how I imagined it be. Crispy edges and soft, buttermilk like in the middle. Loved it! Reminded me of my grandmas pancakes.

    Victoria M.

    Walked across the street to undo pilates with brunch lol Definitely make resos bc they are POPPIN! We ended up waiting about 45 min. Good eats and a fun casual vibe. There's a decent sized patio outside with some games (it was rainy when we went so none of it was available). Valet parking or maybe some random street/lot parking around the area - but could be risky. Faves: CFC Hash browns Bacon, jalapeño cheddar sausage

    ribeye
    Jessica W.

    WOW!!!!! star rover was amazing - the food was so good, service was impeccable, and the decor was so cute!!! one of the best ribeyes i've ever had! and the oysters, salad, and potato skins are a must try!

    Skirt steak
    Jason N.

    Celebrated father's day here, I was pretty surprised yelp rating was sitting at 3.9/5 when I pulled it up at the restaraunt. I think it's pretty spot on based on our meal. Had the: Skirt steak - 7 oz, one of the more popular steak entrees here. Very juicy, cooked just right at medium Included fried + onion rings: incredibly toasted fries. IMO it was TOO toasted which I'm not personally a fan of with a bit too much salt. That's quite rare for me to say that it was over my threshold but to each and their own. Onion rings were gigantic and we all enjoyed the onion rings much better Frozen espresso martini I thought was great no complaints CFC - country fried chicken I tried from our table and it was great and came out perfect. Perfect amount of breading which i feel like most places have too much breading for appearances Rib eye - 10oz great from my try of it Blackened red fish - 7oz, our table thought was dry but this place really is meant for steak Included salad - dressing was great Chocolate pie - very rich, I thought it was perfect! Beats good company pie IMO Parking lot is quite small. They had valet available for this busy holiday though which is nice. Overall I think 3.9/4 average yelp rating at the writing of this review is pretty spot on. Good, not the best, I would come back but also not go out of my way for it. For price wise, I would say I'd rather go to many of the other competitors in town for steak specifically probably. Exterior and interior looked great

    Basket of fries and onion rings along
    Jennifer H.

    The nineteen seventies called and said this is where it is at! This place is so kitschy and cool! The decor is rocking the shag carpet vibes. The food and service are five star all the way! A must is the potato skins!!! Fabulous! A small menu but no choice is a wrong one. They come with a basket of fries and onion rings along with a heaping salad. Drinks are also on point!!!! Frozen espresso martini- need I say more?

    Onion rings and fries
    Judy C.

    Reservations made ahead of time. When I arrived I did have to wait 10 min before being seated though. The menu is pretty straight forward. For drinks, I got the Margarita with Tajin on the rim (pretty strong, but small). All mains include a house salad (big portion), Butter Bread Rolls (wow super buttery and fluffy and crispy on the outside, reminded me a little bit of salt bread) and Fries/Onion Ring basket (crispy fries/good thickness, the onion rings weren't my favorite batter, it was okay). Opted to get the Skirt Steak as my main and it was cooked nicely, but quite salty. Service was good and attentive. Parking - complimentary valet and handicap spaces available Inside had a very Texas Roadhouse feel to it. Personally, don't think it's worth the price point for the quality of the meat.

    Skillet cinnamon roll
    Courtney J.

    Ambiance of the place is amazing. Traditional old hill country Texas decor and sounds of Kenny Rogers in the background. Get there early as it gets busy fast. Reservations are recommended. We ordered coffee and the skillet cinnamon roll to start. The cinnamon roll comes out hot with fresh dolloped icing on top. The icing slowly starts to melt all over the cinnamon roll and over the sides of the skillet. Amazing. We got an order of a hotcakes and the steak and eggs. The steak was so flavorful and had a great crust on it. Good traditional hashbrowns on the side. Pancakes were huge and cooked well. The only downside of the pancakes was the syrup that came with it. I think it was homemade, but it was grainy and not smooth like you would expect from a typical syrup. Not for me. Overall, really great breakfast and great experience. I'd love to come back for their dinner menu.

    Pancake ... Large! With the sausage on the side
    Jason O.

    Great food, went for Sunday brunch! Loved the food , service and atmosphere! We were seated on the patio and the weather was perfect. Our waitress informed us that we were able to order the Parmesan oysters from La Lucha next door and that was a plus!! Food was perfect and even though the place appeared to be packed we were still able to get our meal in A timely manner! Will be back to try the steak soon!

    Old Fashioned
    Marcia S.

    This is only a partial review, focused on brunch. The restaurant is located right next to La Lucha and shares a parking lot with it. Weekend brunch parking can get crowded, but there is additional parking within walking distance. In my opinion, the brunch menu was a little limited, but the overall experience was enjoyable. The service was good, and the manager did a great job accommodating our large group and keeping everyone seated close together. The ambiance was nice and gave me a retro vibe, which added to the experience. The rolls were buttery goodness, served hot with a delicious honey glaze on the side. They were one of the highlights of the meal. The potato dish was also very good--more like a twice-baked potato than a traditional breakfast potato. It was loaded with bacon and cheese and drizzled with sour cream. The accompanying dip tasted like a green goddess dressing and paired nicely with the dish. The breakfast taco was fine, although I would have preferred strips of bacon rather than the bacon preparation that was used. The Old Fashioned was made to perfection, with just the right balance and not too much bitterness. Overall, everything was satisfying and filling. The portions were generous enough that everyone in our group took home a to-go box. I look forward to returning and trying more items from the menu.

    Vanilla soft serve with brown butter saltine crumble.
    Cynthia C.

    Food and service don't match the price point. This is Texas, so steak needs to be SUPERB. We had a sleepy server who would have loved to be anywhere but here at this cool concept. The menu is very straightforward - can literally just point at a picture of your desired protein and the rest is taken care of but would have appreciated someone to give an overview of the dinner pacing. The complimentary appetizers/sides are a nice touch. The milk rolls are yummy once you let the oil drip off - can make you slightly nauseous if you don't like your mouth filled with excess oil. The green goddess salad was very yummy. Overdressed but I could have drank the dressing. Unsure if these are unlimited refill, but I would have ordered more of the salad. We ordered the t-bone and chicken fried chicken. My fault for ordering chicken at a steak-focused restaurant, but I've had better fried chicken from actual diners. The almost $70 t-bone was very thin, so got overcooked likely sitting under a heat lamp.

    Espresso martini

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    93' Til

    93' Til

    4.4
    (273 reviews)
    4.6 mi
    $$

    I felt like I was dropped off in the middle of Brooklyn or perhaps even Tokyo at this very trendy…read morevinyl listening bar with great cocktails. It also felt like a third space of sorts, because I was hanging out with a well connected friend, and everyone who came in was a who's who of the Houston restaurant/nightlife scene, and gathered for what turned out to be an unplanned hang out. They were hosting a vinyl swap night, so folks were coming in to peruse the many boxes of vinyls, and a DJ spun classic r&b tunes. I hear that on some nights they make space for a dance floor so people can show off their best two step in the space. The drinks were great and well priced but the wine selection is what got me. I was told they were inspired by Japan's many vinyl listening bars-- having been to many across Japan as well as many NYC imitators, this place actually impressively comes close. A true gem in Montrose.

    Service was solid and Kevin was an excellent waiter who took great care of us. Music choice put on…read morethe patio was questionable but otherwise nothing wrong with ambiance. Regarding the food, the Frisée Salad was pretty good, well dressed and flavorful. The chicken sandwich was okay. The batter was crispy and flaky but it had no flavor. What made it a lot better was the coleslaw that brought a great deal of tang and moisture. The steak was not quite for me. It came on a bed of sauce that was flavorful with fresh veggies but it did not go well with the steak. Perhaps chicken would've suited better. The steak itself was dry and quite chewy. For dessert we had the carrot cake tres leches which was decent. The carrot cake flavor was there but the moisture from the cake was not fully spread in the cake. Overall nothing here was bad but with the plethora of restaurants in the Houston area I can't justify recommending or returning.

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    Inside
    Inside
    Amazing grilled cucumbers...who knew??
    Amazing grilled cucumbers...who knew??
    Inside

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    Medium Rare

    Medium Rare

    4.0
    (209 reviews)
    4.5 mi

    How do you like your steak? Though I like mine on the medium well side, Medium Rare is the place to…read morebe! This place is a whole vibe! Located in Midtown this cute spot offers good music, fine food, and great ambiance. The mood is set with a soundtrack of classic hits playing in the background, and let's not forget about that bathroom, it's wild! I mean, I got a whole "duolingo" French lesson (the language of love) while washing my hands! Things like that definitely set this place apart from the rest. I was greeted warmly from the second I stepped in the door! While I waited for my party to arrive I sat at their bar area and ordered a Pineapple Mule served with a smile. Right off the bat I connected with James , one of the waitstaff who also happened to be serving our table. He was so the BEST! Hands down the most awesome waitstaff I've ever met. He made our time there special. I felt like I've known him for years, and he knew just how to connect with each person in our group! We all fell in love with him instantly! Tonight (likely due to the Valentine's Day crowd) the meal was pre-set for every guest. This meal included bread, salad, and Collette steak in their special sauce, with fries. There were dessert options as well, from which I chose a key lime pie. And an assortment of after dinner coffees. What blew my mind was that they came around and offered more food to us after finishing our first entree plate! I wasn't expecting that, and was pleasantly surprised. Parking for this location sits right behind the restaurant, a parking garage that is free. Because of the number of shops and restaurants around (an especially since this was Valentines weekend) parking can be at a premium during certain points of the day, so think about that when coming. There is also street parking available too. Seating for Medium Rare is offered both inside and outside (patio). The price average for this place is moderate, and folks can dress up or down. It is a beautiful place for a girls night out, date night, celebrations, brunch, etc! I had a wonderful time here! An amazing experience for sure. P.S. they give you Bazooka gum at the end of your meal! That brought back good memories for sure! This was my first time coming, and it won't be my last. This place is definitely worth checking out! Enjoy!

    I really expected to be WOW'd by this spot based on the reviews. I dropped in for Sunday Brunch…read morewith a friend. Their fixed price menu is great - $25 for a starter and main choice with unlimited beverages (coffee, mimosa, tequila sunrise). I chose the steak and eggs - I wanted the steak medium, it came out well done. The sauce has a taste I can't quite place, but I didn't care for it. The french fries were great tho! My friend loved her french toast. We had a 1pm reservation and the place was pretty well packed, so it's popular. Overall, I'm not mad because the price wasn't that high, but I also will not be going back.

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    Set up for dinner service
    Set up for dinner service
    French Toast
    French Toast
    Nice light salad

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    Nice light salad
    The Post Beer and Wine Garden

    The Post Beer and Wine Garden

    4.4
    (116 reviews)
    1.3 mi

    My wife and I had an amazing time at this neighborhood wine bar-- we just moved in down the street…read moreand can't wait to come back! Colton behind the bar made the experience, he's extremely knowledgeable and fun to talk to; walking us through a thoughtful tasting of wines we'd never even heard of and helping us purchase a bottle from Mexico we never would've picked without his guidance. I can't recommend enough for wine enthusiasts or anyone looking for a laid-back date night, thanks for a great time!

    I came in on a Tuesday evening with my girl friend for their Steak Night special. I've driven by…read moreplenty of times and can't believe I haven't ate here yet. It's a nice lowkey neighborhood spot with a bar and outdoor seating as well. The ambiance was chill and casual which I am all for. They are pet friendly as I got to see some fur babies come in which is always nice. We started with some glasses of Cabernet and told our waiter we were celebrating my birthday. The food didn't take long to come out and was so darn good. It was probably one of the best steak nights I've had in a while. We had the ribeyes, mash potato, mac and cheese, green beans, and French fries. The steak was seasoned perfectly and grilled to the perfect temperature to my liking. We are still talking about it, I can't wait to come back and try their chimichurri sauce. We ended with the strawberry and Cinnamon Toast Crunch cheese cake. They weren't too sweet and just the right amount of richness. If they aren't on your list for steak night I definitely recommend!

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    Wine selection
    Wine selection
    Chimichangas!! New off menu!!!
    Chimichangas!! New off menu!!!
    The Post Beer and Wine Garden

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    B&B Butchers & Restaurant

    B&B Butchers & Restaurant

    3.9
    (1.6k reviews)
    3.1 mi
    $$$$

    Came in with reservation on wed night for Houston restaurant week and it was pretty packed. We…read morearrive 15 mins early and the place had a full house until our reservation time Dress code: smart casual. Most people were in jeans and a polo but some people had jackets, saw one guy in gym shorts so a fairly wide range Food 5/5: we got the prosciutto and burrata and the steak salad for apps, the filet and pork chop for mains and the carrot cake and chocolate cake for dessert. Everything tasted amazing, the filet was perhaps a little over salted but still delicious. Service 5/5: very friendly and professional with good recommendation and prompt water refill. Ambiance 3.5/5: very beautiful location but a bit over crowded and quite loud. Felt like people walking past kept kicking into my chair leg even when I was tucked in Value 4.5/5: Imo this is one of the best values part of houston restaurant week, actually better prices for the same dish Overall: good food and good service, one of my fave steakhouses in town, will be back Parking: 6$ valet or paid street parking or can be free parking in the back past the lot

    B&B Butchers is located in a great area, plan to valet park based on this! Valet only cost $6! The…read morerestaurant itself is nice there are 2 floors with an outdoor patio located on the second floor. Ambiance is great for a date night, I saw lots of couples. Be sure to make reservations as I came on a Saturday night and it was hustling and bustling in there. I opted to sit at the bar since the wait time was 1.5 hours for traditional table seating. The second floor was hot, the bartender was sweating up there! So I opted to head back downstairs to the bar which was much better. Customer service at the bar was lacking, the bar area isn't that big and it's rare that I've come across this. I ordered the B&B Steak House Salad for an appetizer. The salad was just ok, steak was served cold which I wasn't expecting and the balsamic dressing was the star of the dish. I had a Cosmobelle I expected more notes of papaya and dragon fruit but the cranberry juice overpowered it. For my entree I had the Surf & Turf, the steak was good but I've had better, mash potatoes were creamy, and the stuffed shrimp taste great but the sweet chilli lime sauce didn't pair well with the dish. I was too full for dessert so I took my chocolate cake home to go! Cake was moist, notes of coffee were perfection but the icing tastes like chocolate pudding. Overall the food was decent not a place I'd say I'd run back to.

    Photos
    Inside
    Inside
    Warm butter cake is sooooo good
    Warm butter cake is sooooo good
    Espresso martini & watermelon mule

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    Espresso martini & watermelon mule
    Marmo

    Marmo

    4.1
    (822 reviews)
    4.1 mi
    $$$

    My first visit to Marmo during Houston Restaurant Weeks was exceptional. The restaurant's warm,…read moreenergetic atmosphere--filled with families and even a bridal party--set the tone for a memorable evening. Our appetizers, the bruschetta and the chicken and beet salad, were beautifully prepared. The Gulf red snapper entrée was outstanding: fresh, delicate, and served in a creamy broth accented with sun‑dried tomatoes. Dessert was equally impressive, with both the carrot cake and tiramisu offering a perfect finish. With excellent service and thoughtfully crafted dishes, Marmo has earned a spot on my list of places to return to.

    Came here the other day for HRW which they had good options. It was my second time here but both…read moretimes the pasta has been incredible. From the HRW menu we had the hamachi, skirt steak, and tiramisu. The hamachi (crudo) tasted very fresh and the garnishes they add goes very well with it, just kinda crazy how that appetizer is already $20 for regular pricing. The skirt steak turned out much better than I expected. For medium rare it was still so tender, juicy, and the roasted garlic elevated the flavor, I'd highly recommend it. Overall very well seasoned. Side note it's 8oz which on the HRW menu is the same as the regular menu. We added on the Squid Ink Campanelle which I've heard is really good and a must-try. It's very rich in flavor and the squid ink doesn't taste earthy or anything. If I remember correctly our server said it was mostly for color. Needless to say I'd highly recommend this as well, probably one of the more unique pasta dishes I've had. Service was great, they take your used plates promptly and give you fresh clean ones. Our server was friendly and was able to explain how the HRW menu worked so we appreciated that. Though the menu is a little pricey, I'd still come back to try their other dishes in the future!

    Photos
    Bar seating
    Bar seating
    Carrot Salad
    Carrot Salad
    Reception counter

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    Reception counter
    Credence

    Credence

    4.4
    (266 reviews)
    7.4 mi
    Family-owned & operated
    Locally owned & operated

    5//5 on food. Highlight of the night was definitely the dry aged duck. They say it's for 2 but…read morehonestly I think it's more for 3! There was still a ton left over. Loved the creme brulee for dessert! Had the Dead Flower to drink and that was probably my favorite mocktail! 5/5 on service as well. Our server had great recommendations for drinks and food. He was also super attentive. 5/5 on ambiance. Was definitely giving an upscale vibe.

    If you enjoy decadent food, Credence is the spot! The interior is refined but still welcoming and…read morelively with Southern charm. Service was amazing-- we loved our waiter who was a combination of polite, funny, and knowledgeable, and everyone gave us a smile. All the dishes were beautifully presented and flavorful but definitely on the heavier side. - Beet salad (5/5)-- wow, never had a beet salad like this one before! So much flavor with a tanginess from vinegar sweetened by the blueberries and beets. The beets didn't taste very earthy (aka like dirt) compared to most beet salad. This was really well executed :) - Caesar salad (3.5/5)-- Credence's spin on Caesar, which according to my Caesar salad pro diner, didn't really taste like Caesar salad. Also very tangy and tart but the pro still enjoyed it as a salad dish. - Roasted cabbage (4/5)-- big fan of the way they roasted this, perfect tenderness without being cabbage mush! Definitely a heavy dish, especially for a vegetable option, as it was swimming in a butter cream sauce that started to congeal as it cooled off. Would choose this more as an indulgent appetizer rather than a healthy veggie option. I wonder if one could ask for the sauce on the side... - Tuna tostada (3.5/5)-- if you like strong flavors, this one packs a punch. The gochujang aioli beneath the tuna is really concentrated, making it difficult to taste the actual tuna. There's a bit of heat but thankfully I wouldn't say it was spicy. Fun to try. The tostada itself was very dense and almost a bit bread-y versus a crispy chip texture. - Crab fried rice (4/5)-- comes with lobster foam that is mixed table side and a generous amount of crabmeat lumps. The rice actually had a nice texture without being too... grainy / individualized, but it was too salty for me. - Akaushi Wagyu beef (4.5/5)-- loved the texture which was tender but with some chew (was expecting more of a melt-in-the-mouth texture though) and the veggies that it came with. It was heavily salted, too much so for me. Would've been perfect with less salt since there's already a chimichurri sauce with it. - Peanut butter tart (4.5/5)-- peanut butter lovers rejoice! The chocolate filling was rich, thick, and sweet which was complemented nicely with the whipped cream (not sweet at all). The peanut flavor really shined. The crust didn't have much of a taste by itself and was sandy in texture, not sure if on purpose or over-baked and dried out. Either way, the tart looked impressive when it arrived and was delectable-- my favorite bite of the night! Overall a nice experience! Although there was a mess up and the rest of our two salads and crab rice wasn't packed with our other food to take home; I was pretty sad about that since it was quite a bit of food (and $$). I might return for that peanut butter tart, but everything else was too heavy and too salty for me. I'm personally not a huge butter fan, but if you are, definitely make a reservation for a special occasion or date!

    Photos
    Credence
    Credence
    Credence

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    Star Rover - steak - Updated August 2026

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