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    Medium Rare

    4.0 (210 reviews)

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    MEDIUM RARE ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Medium Rare

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    Shania C.

    Listen, this is most definitely gonna be my new brunch spot on Sundays after church! First stop is the food! The food is honestly OK but I honestly didn't like my stuff. My French toast was really really soggy. They redid it for me, but it was so mushy in the inside. It was almost like I was eating mashed potatoes so I didn't like that. The sausage was definitely good. The fruit was good. The parfait was great. They gave me another option to choose the steak. I got the steak. The steak was about four out of 10. There was no salt, no pepper no seasoning on it. The eggs were a ok. My cousin got the steak and poached eggs .. with fries days 6/10 He gave me $15 off.. Now the bottomless drinks are 1000000/10 ! I absolutely love the 3 options . They all were really good . I will be back I'm just going to maybe try something else.. The music was a vibe. Love the French recorder lesson in bathroom . Classic Service was great . The men held it down as the waiters.. I wanna keep this place a secret lol

    Steak and fries.
    Renee C.

    I really appreciated the simplicity of the menu. They know exactly what they do well, and they stick to it: steak, fries, gravy, a few desserts, and that's pretty much it. I believe they have brunch on Sundays but I can't speak on that. If you're looking for a huge menu with endless choices, this isn't that kind of place. The atmosphere is a trendy, hip vibe with dim lighting that makes it feel cozy and perfect for a date night or dinner with friends. On this occasion it was for my little sister's birthday. The steak was tender, easy to eat, and paired with their signature gravy. The sauce over both the steak and fries was absolutely phenomenal and tied the whole meal together. You can't eat the steak and fries without it, just don't. At first, the portions they served were small until you find out they bring you a complimentary second serving of steak and fries. By the end of the meal, I was completely satisfied, so don't let the initial serving fool you. The staff was friendly, attentive, and the service was excellent from start to finish.

    Yolanda S.

    Honestly this place was not it and so disappointing, we wanted to try the brunch deal because it seemed like a good deal and obviously social media influenced us. Server was great and nice no complaints there, now the food my French toast was cold not a bit of warmth to it, the steak and frites was not appetizing the steak didn't even taste like steak it was just disappointing. Social media of course made it seem so nice and delicious, unfortunately not for me and my group of friends so sadly won't ever be coming back or recommending sorry.

    Ashley F.

    Flew in for brunch and chose Medium Rare... Everything is smothered in their "special sauce" gravy, I'd definitely ask for it on the side If I return. Doesn't make sense to order steak frites when you get the same with steak and eggs. Just with eggs. Steak is super thin cut, you'll leave hungry. Service was fine, no real complaint. Open kitchen concept is a nice idea but not when you can see half the staff on their phones or eating with gloves on, and not chatting them before handling orders... I like the illusion that this never happens.... Nice vibes as far as music. As far as bottomless goes, all mimosas and tequila sunrises are pre mixed so likely light on the alcohol. All in all, not flying out to return but it's not terrible....

    Genevieve A.

    Came here on a beautiful Saturday for the bottomless mimosa deal! Our waitress was so nice and recommended the steak sandwich and we went with the recommendation. The food is really mediocre but I think the attraction is the drinks. The parfait was super delicious! Overall would visit here again for the bottomless part though lol

    Fruit and yogurt parfait
    Gina D.

    We came in for brunch yesterday. The place is cute. The staff was very friendly. The experience was not as good as it probably could have been. There was a large party of about 20 people that was so loud, it was hard to communicate with each other, much less our server. Food was okay. Again, I feel like maybe it was a bit off because of the large party. I would be willing to give this place another chance.

    Willy N.

    This is a great spot for a casual dinner. It has an interesting concept with with just one entrée option! You get a full meal that includes salad, delicious bread, and steak with fries. The best part? You also get a free second round of steak and fries! It pairs perfectly with their secret sauce. Overall, I had a good experience at Medium Rare. The food was tasty, and the service was fantastic. Definitely a spot worth checking out just for the experience.

    Evelyn L.

    My boyfriend & I love steak frites so we decided to try this place out for date night. We were given bread to start off with then a garden salad a couple minutes after. Both were pretty basic but good. After 15 minutes or so we finally were served our first plate of steak frites. I thought the fries and steak were really good; the sauce was yummy. It tasted like gravy. The first serving definitely did not fill us up. Shortly after we had finished, our server offered us our second (complimentary) plated. Overall I think this place was good. Was I impressed? No. However I do think you get a lot of food for what you pay for. I was pleased with my experience here.

    Steak frites
    Zain R.

    I finally got to try Medium Rare back in July so kind of a late review. They are located where the Artisans' original location used to be on the corner of Stuart and Louisiana. It's a simple concept of steak frites and you get a second helping. They time it right and bring you the second portion after you are done with the first one. They take your order and ask how you would like your steak. First course is a salad, then comes the steak with the fries. The server writes his name on the table and your preference for the temperature of the steak on your side of the table. The first time we got our steak and fries I actually loved every single bite with the sauce that came. The second time when they brought out the steak the sauce was very runny and nothing like the first one. Thankfully we still had the sauce from the first round because my friend had requested hers on the side and I just used that to eat my steak. Overall, you know what you are getting and it's a fun experience given the price point.

    Naomi H.

    Stopped by for lunch/dinner time, there's only one thing on the menu. I like the fact that you don't have many options so that they can focus on the one thing they do good. That bread was so soft and crunchy and the butter that comes with it just completes it. I got my first serve of meat and fries there's something special about the meat-sauce I think that's where the trick is, the meat was okay nothing too exciting and the fries as well, I thought I was done and then they served a second plate when they did that they brought the meat in what it looked like an air fryer plate not sure if it was or not but it definitely looked like that and it made me think it lost prestige (at least in my eyes). The staff was friendly and attentive and the place is really cute; it's a good spot to try but not sure if I would come again.

    Brunch Menu (June 2025)
    Tiffany J.

    Where do I even begin? I was excited to try Medium Rare because of all the hype. My friends and I had brunch a few weeks ago and it was so underwhelming. There were more misses than hits, so let's just get into it with a pros and cons list. Pros: -Free garage parking -The Lavender 75 is a beautiful cocktail that tasted good (but got to be a little too sweet after awhile) -The fries, chocolate cake, and coffee were good - My friends enjoyed the fruit cup and parfait -The price point is affordable (but that also means you get what you pay for) Cons: -Our server and her trainee kept coming over to take our drink order when we clearly hadn't had a chance to look over the menu. We didn't realize that some of the drinks were written on chalkboards on the wall. -Our table was so crowded with dishes, that the server and trainee couldn't write their names on the table. -The salad consisted of wilted spring mix and three halves of a cherry tomato. It had way too much dressing which made the salad soggy and pitiful. -The steak and eggs were okay. The scrambled eggs were too soft for my preference. The steak is skirt steak so I didn't have high expectations. Had I known that the "secret sauce" was going to be brown gravy, I would have asked for it on the side. The gravy was salty and took away from the meat (though I did like the gravy with the fries). -The tables were positioned too close together. We couldn't get to the bathroom without bumping into other patrons. Staff members kept bumping into our chairs so much that my best friend finally asked the trainee to stop squeezing by our table. Once she did, no other employees attempted to squeeze past (thankfully). -At times, staff members were literally standing around with nothing to do which is ironic because a young couple that was seated next to us got up and left after waiting a few minutes without being acknowledged. -The playlist consisted of the same 5 songs. I like "Gin + Juice" but I didn't need to hear it three times within an hour and a half. They recently received a good review in the Houston Chronicle and I can't help but wonder if they stepped up their game knowing that they were about to be reviewed. I thought maybe we had an off visit, but after reading many of the comments on the Chronicle's IG page, I've realized that it wasn't a one off. There's nothing wrong with a "less is more" approach, but if you're going to have a small pre-fixe menu, you better do it right. Medium Rare - nice try, but you missed the mark.

    Set menu of Artisan Bread, Mixed Green Salad and our Award Winning Culotte Steak & Hand-cut Fries
    Jacob D.

    This is a paradise for those of us with a picky spouse/partner. The prefixe menu style removes the decision fatigue associated with some steakhouses, and streamlines the menu experience into something you hardly have to think about. Parking garage is attached to the development so you're not hurting to find a spot. The place really balances typical steakhouse elegance with approachability and family friendlyness. There's a clean look everywhere and paper on the tables that you can get crayons to distract the kiddos. Full service bar with a couple of rotating cocktails to think about written on the wall. The food is one main offering of Bread, Salad, Steak Frites and they execute well on all 3/4 (4 if you count the fries as a separate item). Bread is nice and toasty warm, with an airy crumb that's not super filling. The salad was vibrant and bright with a sort of mustardy vinaigrette, cleaned the plate for that one. The fires are great, not the most insanely crispy, but not at all soggy, with impeccable flavor and crave-ability. The steak, recommended Medium Rare (hey that's the name of the restaurant!!), looks a tad underwhelming from the pictures, but flavor is truly redemptive. I was thinking the lack of hard sear would bother me, but the thin cut and presliced portion with the Au Poivre sauce is so delicate and delicious that I was eager for the bonus portion given to you as well. Cap off your dinner with any of the dessert options that really all looked fitting in even the highest end restaurant peers, and just enjoy the ride.

    Shatoyia N.

    This concept is a great idea for brunch. A 3-4 course meal for $34.95 with bottomless mimosa or screwdrivers. The restaurant is causal. They have paper tablecloths that are trashed after every customer. The steak was a low grade served with gravy. The French toast was okay (thick bread). The parfait was really good. The ice cream was overkill with the whipped cream. The mimosa started off strong but the minute they switched bartenders - I was drinking orange juice. Our server was great! Very attentive!

    1/2 Loaf Our Famous Rustique Loaf.

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    2 months ago

    Very bad. The worst quality steak I have had in a long time.Extremely thin and fairly expensive. Hurt my stomach. Awful.

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    Page 1 of 6

    Ask the Community - Medium Rare

    Could you bring a ten and 16 year old here to eat?

    Yes

    Can I split the prix menu with someone, or does each person have to get their own?

    Each person must get their own. They will box your leftovers, however.

    Don’t See Your Question? Ask Away!

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    Me and a friend came here on a whim. We were in Houston and was headed to one place when we…read morestumbled across this place. We walked and and you had to have reservations however they had 2 spots at the bar upstairs so we sat there. It was a fine dining place and we were a bit casual but still nice where we didn't stick out so terribly..lol SERVICE: We were probably at the bar I would say at least 10 mins before anyone greeted us. And 2 ladies to our right may have been there I would say about 15 mins before us, only b/c they didn't have anything in front of them just yet. Looked like thwy hadn't been there long, however, evwrytime I turned around this guy kept checking on them making sure they were good. He seemed to be some sort of manager. Anyhoo, finally a server came and greeted us. She had a unique name that now I have forgotten, but anyhoo, she was really nice. It was restaurante month there so we took advantage of there pre-made menu that came with a 3 course meal excluding drinks. We were served our drinks and not to long our apps. And the ladies next to us may have been 5 mins in between us ordering. However their food would come out fast. Once our apps were finished I know it had to have been 20 mins or longer before our food came out whereas the ladies next to use finished there apps not to long before us and had their food in the next 10 mins or so. They were actually just about done eating their main course and our food hadn't even came out yet. Then a server brought us over the desserts and I was like we hadn't had our meal yet. At this point I was a bit upset b/c I felt like since we were 2 women of color we were being over looked. There wasn't many ppl of color in this place. Matter-of-fact I think I only saw one other table that had ppl of color sitting at it. Other than that it was just us. So I th3n ask for a manager. He came, same guy that had been fawning over the ladies next to us, amd he gave some lame excuse for th3 delay and mix up with the desserts and offered us a glass of Champagne, I don't even like Champagne, he could have offered either a drink of our choice of maybe a bit off the bill for the delay. I understood it was busy, but they also know it was restaurant week and they wasn't a delay with the ladies next to us. So I felt like he was a bit dismissive and I did t appreciate it. If it hadn't been for the service or our waiter we might not have stayed. FOOD: Now I will say the food was soo good. I thoroughly enjoyed it. I had the beef salad although it came stacked and looked so great and my friend had the meatballs which she raved about. For dinner we both had the salmon which was superb. So no complaints here. Then the desserts. I had the carrot cake and she had the chocolate genache cake. They were delightful AMBIANCE: It was packed but not uncomfortable it was just a lot of ppl. But it also was quite a big place. They had a downstairs, upstairs and an outside area, so lots of seating, however they were extremely full. The bar was quite roomy and luckily we were able to take the end corner part which was perfect, b/c not a lot of ppl passing by us. Like we had our own little section. All in all is was nice, I would only go back during restaurant month or with a date who was paging b/c outside the prepaid menu which was $55 (not including drinks) most meals went from $40-$200pp and that is no exaggeration. So yea it was quite the fine dining experience.

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