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    Medium Rare

    4.0 (209 reviews)
    Closed 5:00 pm - 11:00 PM

    Order Medium Rare Takeout or Delivery

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    MEDIUM RARE ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Medium Rare

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    Reviews With Photos - Medium Rare

    Steak and fries.
    Renee C.

    I really appreciated the simplicity of the menu. They know exactly what they do well, and they stick to it: steak, fries, gravy, a few desserts, and that's pretty much it. I believe they have brunch on Sundays but I can't speak on that. If you're looking for a huge menu with endless choices, this isn't that kind of place. The atmosphere is a trendy, hip vibe with dim lighting that makes it feel cozy and perfect for a date night or dinner with friends. On this occasion it was for my little sister's birthday. The steak was tender, easy to eat, and paired with their signature gravy. The sauce over both the steak and fries was absolutely phenomenal and tied the whole meal together. You can't eat the steak and fries without it, just don't. At first, the portions they served were small until you find out they bring you a complimentary second serving of steak and fries. By the end of the meal, I was completely satisfied, so don't let the initial serving fool you. The staff was friendly, attentive, and the service was excellent from start to finish.

    Yolanda S.

    Honestly this place was not it and so disappointing, we wanted to try the brunch deal because it seemed like a good deal and obviously social media influenced us. Server was great and nice no complaints there, now the food my French toast was cold not a bit of warmth to it, the steak and frites was not appetizing the steak didn't even taste like steak it was just disappointing. Social media of course made it seem so nice and delicious, unfortunately not for me and my group of friends so sadly won't ever be coming back or recommending sorry.

    Fruit and yogurt parfait
    Gina D.

    We came in for brunch yesterday. The place is cute. The staff was very friendly. The experience was not as good as it probably could have been. There was a large party of about 20 people that was so loud, it was hard to communicate with each other, much less our server. Food was okay. Again, I feel like maybe it was a bit off because of the large party. I would be willing to give this place another chance.

    Genevieve A.

    Came here on a beautiful Saturday for the bottomless mimosa deal! Our waitress was so nice and recommended the steak sandwich and we went with the recommendation. The food is really mediocre but I think the attraction is the drinks. The parfait was super delicious! Overall would visit here again for the bottomless part though lol

    Ashley F.

    Flew in for brunch and chose Medium Rare... Everything is smothered in their "special sauce" gravy, I'd definitely ask for it on the side If I return. Doesn't make sense to order steak frites when you get the same with steak and eggs. Just with eggs. Steak is super thin cut, you'll leave hungry. Service was fine, no real complaint. Open kitchen concept is a nice idea but not when you can see half the staff on their phones or eating with gloves on, and not chatting them before handling orders... I like the illusion that this never happens.... Nice vibes as far as music. As far as bottomless goes, all mimosas and tequila sunrises are pre mixed so likely light on the alcohol. All in all, not flying out to return but it's not terrible....

    Willy N.

    This is a great spot for a casual dinner. It has an interesting concept with with just one entrée option! You get a full meal that includes salad, delicious bread, and steak with fries. The best part? You also get a free second round of steak and fries! It pairs perfectly with their secret sauce. Overall, I had a good experience at Medium Rare. The food was tasty, and the service was fantastic. Definitely a spot worth checking out just for the experience.

    Evelyn L.

    My boyfriend & I love steak frites so we decided to try this place out for date night. We were given bread to start off with then a garden salad a couple minutes after. Both were pretty basic but good. After 15 minutes or so we finally were served our first plate of steak frites. I thought the fries and steak were really good; the sauce was yummy. It tasted like gravy. The first serving definitely did not fill us up. Shortly after we had finished, our server offered us our second (complimentary) plated. Overall I think this place was good. Was I impressed? No. However I do think you get a lot of food for what you pay for. I was pleased with my experience here.

    Steak frites
    Zain R.

    I finally got to try Medium Rare back in July so kind of a late review. They are located where the Artisans' original location used to be on the corner of Stuart and Louisiana. It's a simple concept of steak frites and you get a second helping. They time it right and bring you the second portion after you are done with the first one. They take your order and ask how you would like your steak. First course is a salad, then comes the steak with the fries. The server writes his name on the table and your preference for the temperature of the steak on your side of the table. The first time we got our steak and fries I actually loved every single bite with the sauce that came. The second time when they brought out the steak the sauce was very runny and nothing like the first one. Thankfully we still had the sauce from the first round because my friend had requested hers on the side and I just used that to eat my steak. Overall, you know what you are getting and it's a fun experience given the price point.

    Naomi H.

    Stopped by for lunch/dinner time, there's only one thing on the menu. I like the fact that you don't have many options so that they can focus on the one thing they do good. That bread was so soft and crunchy and the butter that comes with it just completes it. I got my first serve of meat and fries there's something special about the meat-sauce I think that's where the trick is, the meat was okay nothing too exciting and the fries as well, I thought I was done and then they served a second plate when they did that they brought the meat in what it looked like an air fryer plate not sure if it was or not but it definitely looked like that and it made me think it lost prestige (at least in my eyes). The staff was friendly and attentive and the place is really cute; it's a good spot to try but not sure if I would come again.

    Brunch Menu (June 2025)
    Tiffany J.

    Where do I even begin? I was excited to try Medium Rare because of all the hype. My friends and I had brunch a few weeks ago and it was so underwhelming. There were more misses than hits, so let's just get into it with a pros and cons list. Pros: -Free garage parking -The Lavender 75 is a beautiful cocktail that tasted good (but got to be a little too sweet after awhile) -The fries, chocolate cake, and coffee were good - My friends enjoyed the fruit cup and parfait -The price point is affordable (but that also means you get what you pay for) Cons: -Our server and her trainee kept coming over to take our drink order when we clearly hadn't had a chance to look over the menu. We didn't realize that some of the drinks were written on chalkboards on the wall. -Our table was so crowded with dishes, that the server and trainee couldn't write their names on the table. -The salad consisted of wilted spring mix and three halves of a cherry tomato. It had way too much dressing which made the salad soggy and pitiful. -The steak and eggs were okay. The scrambled eggs were too soft for my preference. The steak is skirt steak so I didn't have high expectations. Had I known that the "secret sauce" was going to be brown gravy, I would have asked for it on the side. The gravy was salty and took away from the meat (though I did like the gravy with the fries). -The tables were positioned too close together. We couldn't get to the bathroom without bumping into other patrons. Staff members kept bumping into our chairs so much that my best friend finally asked the trainee to stop squeezing by our table. Once she did, no other employees attempted to squeeze past (thankfully). -At times, staff members were literally standing around with nothing to do which is ironic because a young couple that was seated next to us got up and left after waiting a few minutes without being acknowledged. -The playlist consisted of the same 5 songs. I like "Gin + Juice" but I didn't need to hear it three times within an hour and a half. They recently received a good review in the Houston Chronicle and I can't help but wonder if they stepped up their game knowing that they were about to be reviewed. I thought maybe we had an off visit, but after reading many of the comments on the Chronicle's IG page, I've realized that it wasn't a one off. There's nothing wrong with a "less is more" approach, but if you're going to have a small pre-fixe menu, you better do it right. Medium Rare - nice try, but you missed the mark.

    Set menu of Artisan Bread, Mixed Green Salad and our Award Winning Culotte Steak & Hand-cut Fries
    Jacob D.

    This is a paradise for those of us with a picky spouse/partner. The prefixe menu style removes the decision fatigue associated with some steakhouses, and streamlines the menu experience into something you hardly have to think about. Parking garage is attached to the development so you're not hurting to find a spot. The place really balances typical steakhouse elegance with approachability and family friendlyness. There's a clean look everywhere and paper on the tables that you can get crayons to distract the kiddos. Full service bar with a couple of rotating cocktails to think about written on the wall. The food is one main offering of Bread, Salad, Steak Frites and they execute well on all 3/4 (4 if you count the fries as a separate item). Bread is nice and toasty warm, with an airy crumb that's not super filling. The salad was vibrant and bright with a sort of mustardy vinaigrette, cleaned the plate for that one. The fires are great, not the most insanely crispy, but not at all soggy, with impeccable flavor and crave-ability. The steak, recommended Medium Rare (hey that's the name of the restaurant!!), looks a tad underwhelming from the pictures, but flavor is truly redemptive. I was thinking the lack of hard sear would bother me, but the thin cut and presliced portion with the Au Poivre sauce is so delicate and delicious that I was eager for the bonus portion given to you as well. Cap off your dinner with any of the dessert options that really all looked fitting in even the highest end restaurant peers, and just enjoy the ride.

    Shatoyia N.

    This concept is a great idea for brunch. A 3-4 course meal for $34.95 with bottomless mimosa or screwdrivers. The restaurant is causal. They have paper tablecloths that are trashed after every customer. The steak was a low grade served with gravy. The French toast was okay (thick bread). The parfait was really good. The ice cream was overkill with the whipped cream. The mimosa started off strong but the minute they switched bartenders - I was drinking orange juice. Our server was great! Very attentive!

    1/2 Loaf Our Famous Rustique Loaf.
    Bradley L.

    We came to Medium Rare in Midtown Houston for a friend's Sunday birthday brunch. At $34 for bottomless mimosas, Bloody Marys, soda, orange juice, or La Colombe coffee, it's a strong value, especially if you plan to drink. If you choose just water, they'll drop the price by $10. Gratuity is automatically included for parties of six or more. Parking is also convenient, with a free garage right next door and plenty of street parking nearby. Our experience started off a little rough. Both my water glass and my partner's were dirty, and the issue happened again with our refills. I mentioned it to the host and suggested the refill pitcher might be the problem. Not a great start. I began with a regular orange juice because I was craving one, then switched to the endless Bloody Marys, which were solid and kept coming. The music had a fun, nostalgic feel, but it was a bit dated. Some of the tracks hit, but something more current would help match the crowd and brunch energy. For food, I started with the parfait, which was light and slightly sweet. We also shared the steak and eggs and the French toast that was featured by Esquire. The poached eggs were perfectly jammy, and the French toast was flavorful, though a little undercooked in the center. It bordered on too custardy and could have used a bit more time. The steak had good flavor but leaned salty. The fries were the biggest letdown. They tasted overcooked or reheated and had a chewy texture that took away from the dish. The staff writes down your orders on the paper-covered table by seat, which is a nice idea in theory. In practice, the servers still seemed confused and often handed plates across the table instead of placing them in front of the right person. Overall, it was an okay experience. The bottomless drinks and price point make it a good spot for a casual brunch. If they tighten up the service and a few food details, it could easily be a stronger recommendation.

    French toast

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    6 months ago

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    8 days ago

    Very bad. The worst quality steak I have had in a long time.Extremely thin and fairly expensive. Hurt my stomach. Awful.

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    Page 1 of 6

    Ask the Community - Medium Rare

    Could you bring a ten and 16 year old here to eat?

    Yes

    Can I split the prix menu with someone, or does each person have to get their own?

    Each person must get their own. They will box your leftovers, however.

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    93' Til

    93' Til

    4.4
    (273 reviews)
    1.3 mi
    $$

    I felt like I was dropped off in the middle of Brooklyn or perhaps even Tokyo at this very trendy…read morevinyl listening bar with great cocktails. It also felt like a third space of sorts, because I was hanging out with a well connected friend, and everyone who came in was a who's who of the Houston restaurant/nightlife scene, and gathered for what turned out to be an unplanned hang out. They were hosting a vinyl swap night, so folks were coming in to peruse the many boxes of vinyls, and a DJ spun classic r&b tunes. I hear that on some nights they make space for a dance floor so people can show off their best two step in the space. The drinks were great and well priced but the wine selection is what got me. I was told they were inspired by Japan's many vinyl listening bars-- having been to many across Japan as well as many NYC imitators, this place actually impressively comes close. A true gem in Montrose.

    Service was solid and Kevin was an excellent waiter who took great care of us. Music choice put on…read morethe patio was questionable but otherwise nothing wrong with ambiance. Regarding the food, the Frisée Salad was pretty good, well dressed and flavorful. The chicken sandwich was okay. The batter was crispy and flaky but it had no flavor. What made it a lot better was the coleslaw that brought a great deal of tang and moisture. The steak was not quite for me. It came on a bed of sauce that was flavorful with fresh veggies but it did not go well with the steak. Perhaps chicken would've suited better. The steak itself was dry and quite chewy. For dessert we had the carrot cake tres leches which was decent. The carrot cake flavor was there but the moisture from the cake was not fully spread in the cake. Overall nothing here was bad but with the plethora of restaurants in the Houston area I can't justify recommending or returning.

    Photos
    Inside
    Inside
    Amazing grilled cucumbers...who knew??
    Amazing grilled cucumbers...who knew??
    Inside

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    Inside
    The Post Beer and Wine Garden

    The Post Beer and Wine Garden

    4.4
    (116 reviews)
    4.6 mi

    My wife and I had an amazing time at this neighborhood wine bar-- we just moved in down the street…read moreand can't wait to come back! Colton behind the bar made the experience, he's extremely knowledgeable and fun to talk to; walking us through a thoughtful tasting of wines we'd never even heard of and helping us purchase a bottle from Mexico we never would've picked without his guidance. I can't recommend enough for wine enthusiasts or anyone looking for a laid-back date night, thanks for a great time!

    I came in on a Tuesday evening with my girl friend for their Steak Night special. I've driven by…read moreplenty of times and can't believe I haven't ate here yet. It's a nice lowkey neighborhood spot with a bar and outdoor seating as well. The ambiance was chill and casual which I am all for. They are pet friendly as I got to see some fur babies come in which is always nice. We started with some glasses of Cabernet and told our waiter we were celebrating my birthday. The food didn't take long to come out and was so darn good. It was probably one of the best steak nights I've had in a while. We had the ribeyes, mash potato, mac and cheese, green beans, and French fries. The steak was seasoned perfectly and grilled to the perfect temperature to my liking. We are still talking about it, I can't wait to come back and try their chimichurri sauce. We ended with the strawberry and Cinnamon Toast Crunch cheese cake. They weren't too sweet and just the right amount of richness. If they aren't on your list for steak night I definitely recommend!

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    Wine selection
    Wine selection
    Chimichangas!! New off menu!!!
    Chimichangas!! New off menu!!!
    The Post Beer and Wine Garden

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    B&B Butchers & Restaurant

    B&B Butchers & Restaurant

    3.9
    (1.6k reviews)
    1.8 mi
    $$$$

    Came in with reservation on wed night for Houston restaurant week and it was pretty packed. We…read morearrive 15 mins early and the place had a full house until our reservation time Dress code: smart casual. Most people were in jeans and a polo but some people had jackets, saw one guy in gym shorts so a fairly wide range Food 5/5: we got the prosciutto and burrata and the steak salad for apps, the filet and pork chop for mains and the carrot cake and chocolate cake for dessert. Everything tasted amazing, the filet was perhaps a little over salted but still delicious. Service 5/5: very friendly and professional with good recommendation and prompt water refill. Ambiance 3.5/5: very beautiful location but a bit over crowded and quite loud. Felt like people walking past kept kicking into my chair leg even when I was tucked in Value 4.5/5: Imo this is one of the best values part of houston restaurant week, actually better prices for the same dish Overall: good food and good service, one of my fave steakhouses in town, will be back Parking: 6$ valet or paid street parking or can be free parking in the back past the lot

    B&B Butchers is located in a great area, plan to valet park based on this! Valet only cost $6! The…read morerestaurant itself is nice there are 2 floors with an outdoor patio located on the second floor. Ambiance is great for a date night, I saw lots of couples. Be sure to make reservations as I came on a Saturday night and it was hustling and bustling in there. I opted to sit at the bar since the wait time was 1.5 hours for traditional table seating. The second floor was hot, the bartender was sweating up there! So I opted to head back downstairs to the bar which was much better. Customer service at the bar was lacking, the bar area isn't that big and it's rare that I've come across this. I ordered the B&B Steak House Salad for an appetizer. The salad was just ok, steak was served cold which I wasn't expecting and the balsamic dressing was the star of the dish. I had a Cosmobelle I expected more notes of papaya and dragon fruit but the cranberry juice overpowered it. For my entree I had the Surf & Turf, the steak was good but I've had better, mash potatoes were creamy, and the stuffed shrimp taste great but the sweet chilli lime sauce didn't pair well with the dish. I was too full for dessert so I took my chocolate cake home to go! Cake was moist, notes of coffee were perfection but the icing tastes like chocolate pudding. Overall the food was decent not a place I'd say I'd run back to.

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    Inside
    Inside
    Warm butter cake is sooooo good
    Warm butter cake is sooooo good
    Espresso martini & watermelon mule

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    Espresso martini & watermelon mule
    Marmo

    Marmo

    4.1
    (820 reviews)
    0.7 mi
    $$$

    My first visit to Marmo during Houston Restaurant Weeks was exceptional. The restaurant's warm,…read moreenergetic atmosphere--filled with families and even a bridal party--set the tone for a memorable evening. Our appetizers, the bruschetta and the chicken and beet salad, were beautifully prepared. The Gulf red snapper entrée was outstanding: fresh, delicate, and served in a creamy broth accented with sun‑dried tomatoes. Dessert was equally impressive, with both the carrot cake and tiramisu offering a perfect finish. With excellent service and thoughtfully crafted dishes, Marmo has earned a spot on my list of places to return to.

    Came here the other day for HRW which they had good options. It was my second time here but both…read moretimes the pasta has been incredible. From the HRW menu we had the hamachi, skirt steak, and tiramisu. The hamachi (crudo) tasted very fresh and the garnishes they add goes very well with it, just kinda crazy how that appetizer is already $20 for regular pricing. The skirt steak turned out much better than I expected. For medium rare it was still so tender, juicy, and the roasted garlic elevated the flavor, I'd highly recommend it. Overall very well seasoned. Side note it's 8oz which on the HRW menu is the same as the regular menu. We added on the Squid Ink Campanelle which I've heard is really good and a must-try. It's very rich in flavor and the squid ink doesn't taste earthy or anything. If I remember correctly our server said it was mostly for color. Needless to say I'd highly recommend this as well, probably one of the more unique pasta dishes I've had. Service was great, they take your used plates promptly and give you fresh clean ones. Our server was friendly and was able to explain how the HRW menu worked so we appreciated that. Though the menu is a little pricey, I'd still come back to try their other dishes in the future!

    Photos
    Bar seating
    Bar seating
    Carrot Salad
    Carrot Salad
    Reception counter

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    Reception counter
    Credence

    Credence

    4.4
    (265 reviews)
    9.6 mi
    Family-owned & operated
    Locally owned & operated

    5//5 on food. Highlight of the night was definitely the dry aged duck. They say it's for 2 but…read morehonestly I think it's more for 3! There was still a ton left over. Loved the creme brulee for dessert! Had the Dead Flower to drink and that was probably my favorite mocktail! 5/5 on service as well. Our server had great recommendations for drinks and food. He was also super attentive. 5/5 on ambiance. Was definitely giving an upscale vibe.

    If you enjoy decadent food, Credence is the spot! The interior is refined but still welcoming and…read morelively with Southern charm. Service was amazing-- we loved our waiter who was a combination of polite, funny, and knowledgeable, and everyone gave us a smile. All the dishes were beautifully presented and flavorful but definitely on the heavier side. - Beet salad (5/5)-- wow, never had a beet salad like this one before! So much flavor with a tanginess from vinegar sweetened by the blueberries and beets. The beets didn't taste very earthy (aka like dirt) compared to most beet salad. This was really well executed :) - Caesar salad (3.5/5)-- Credence's spin on Caesar, which according to my Caesar salad pro diner, didn't really taste like Caesar salad. Also very tangy and tart but the pro still enjoyed it as a salad dish. - Roasted cabbage (4/5)-- big fan of the way they roasted this, perfect tenderness without being cabbage mush! Definitely a heavy dish, especially for a vegetable option, as it was swimming in a butter cream sauce that started to congeal as it cooled off. Would choose this more as an indulgent appetizer rather than a healthy veggie option. I wonder if one could ask for the sauce on the side... - Tuna tostada (3.5/5)-- if you like strong flavors, this one packs a punch. The gochujang aioli beneath the tuna is really concentrated, making it difficult to taste the actual tuna. There's a bit of heat but thankfully I wouldn't say it was spicy. Fun to try. The tostada itself was very dense and almost a bit bread-y versus a crispy chip texture. - Crab fried rice (4/5)-- comes with lobster foam that is mixed table side and a generous amount of crabmeat lumps. The rice actually had a nice texture without being too... grainy / individualized, but it was too salty for me. - Akaushi Wagyu beef (4.5/5)-- loved the texture which was tender but with some chew (was expecting more of a melt-in-the-mouth texture though) and the veggies that it came with. It was heavily salted, too much so for me. Would've been perfect with less salt since there's already a chimichurri sauce with it. - Peanut butter tart (4.5/5)-- peanut butter lovers rejoice! The chocolate filling was rich, thick, and sweet which was complemented nicely with the whipped cream (not sweet at all). The peanut flavor really shined. The crust didn't have much of a taste by itself and was sandy in texture, not sure if on purpose or over-baked and dried out. Either way, the tart looked impressive when it arrived and was delectable-- my favorite bite of the night! Overall a nice experience! Although there was a mess up and the rest of our two salads and crab rice wasn't packed with our other food to take home; I was pretty sad about that since it was quite a bit of food (and $$). I might return for that peanut butter tart, but everything else was too heavy and too salty for me. I'm personally not a huge butter fan, but if you are, definitely make a reservation for a special occasion or date!

    Photos
    Credence
    Credence
    Credence

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    Medium Rare - steak - Updated August 2026

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