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    Medium Rare

    4.0 (193 reviews)
    Closed 10:30 am - 10:00 pm
    Updated 3 months ago

    Order Medium Rare Takeout or Delivery

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    Business Info

    MEDIUM RARE ATMOSPHERE

    What's the vibe?
    Intimate
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Medium Rare

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    Genevieve A.

    Came here on a beautiful Saturday for the bottomless mimosa deal! Our waitress was so nice and recommended the steak sandwich and we went with the recommendation. The food is really mediocre but I think the attraction is the drinks. The parfait was super delicious! Overall would visit here again for the bottomless part though lol

    Ashley F.

    Flew in for brunch and chose Medium Rare... Everything is smothered in their "special sauce" gravy, I'd definitely ask for it on the side If I return. Doesn't make sense to order steak frites when you get the same with steak and eggs. Just with eggs. Steak is super thin cut, you'll leave hungry. Service was fine, no real complaint. Open kitchen concept is a nice idea but not when you can see half the staff on their phones or eating with gloves on, and not chatting them before handling orders... I like the illusion that this never happens.... Nice vibes as far as music. As far as bottomless goes, all mimosas and tequila sunrises are pre mixed so likely light on the alcohol. All in all, not flying out to return but it's not terrible....

    Willy N.

    This is a great spot for a casual dinner. It has an interesting concept with with just one entrée option! You get a full meal that includes salad, delicious bread, and steak with fries. The best part? You also get a free second round of steak and fries! It pairs perfectly with their secret sauce. Overall, I had a good experience at Medium Rare. The food was tasty, and the service was fantastic. Definitely a spot worth checking out just for the experience.

    Evelyn L.

    My boyfriend & I love steak frites so we decided to try this place out for date night. We were given bread to start off with then a garden salad a couple minutes after. Both were pretty basic but good. After 15 minutes or so we finally were served our first plate of steak frites. I thought the fries and steak were really good; the sauce was yummy. It tasted like gravy. The first serving definitely did not fill us up. Shortly after we had finished, our server offered us our second (complimentary) plated. Overall I think this place was good. Was I impressed? No. However I do think you get a lot of food for what you pay for. I was pleased with my experience here.

    Steak frites
    Zain R.

    I finally got to try Medium Rare back in July so kind of a late review. They are located where the Artisans' original location used to be on the corner of Stuart and Louisiana. It's a simple concept of steak frites and you get a second helping. They time it right and bring you the second portion after you are done with the first one. They take your order and ask how you would like your steak. First course is a salad, then comes the steak with the fries. The server writes his name on the table and your preference for the temperature of the steak on your side of the table. The first time we got our steak and fries I actually loved every single bite with the sauce that came. The second time when they brought out the steak the sauce was very runny and nothing like the first one. Thankfully we still had the sauce from the first round because my friend had requested hers on the side and I just used that to eat my steak. Overall, you know what you are getting and it's a fun experience given the price point.

    Naomi H.

    Stopped by for lunch/dinner time, there's only one thing on the menu. I like the fact that you don't have many options so that they can focus on the one thing they do good. That bread was so soft and crunchy and the butter that comes with it just completes it. I got my first serve of meat and fries there's something special about the meat-sauce I think that's where the trick is, the meat was okay nothing too exciting and the fries as well, I thought I was done and then they served a second plate when they did that they brought the meat in what it looked like an air fryer plate not sure if it was or not but it definitely looked like that and it made me think it lost prestige (at least in my eyes). The staff was friendly and attentive and the place is really cute; it's a good spot to try but not sure if I would come again.

    Brunch Menu (June 2025)
    Tiffany J.

    Where do I even begin? I was excited to try Medium Rare because of all the hype. My friends and I had brunch a few weeks ago and it was so underwhelming. There were more misses than hits, so let's just get into it with a pros and cons list. Pros: -Free garage parking -The Lavender 75 is a beautiful cocktail that tasted good (but got to be a little too sweet after awhile) -The fries, chocolate cake, and coffee were good - My friends enjoyed the fruit cup and parfait -The price point is affordable (but that also means you get what you pay for) Cons: -Our server and her trainee kept coming over to take our drink order when we clearly hadn't had a chance to look over the menu. We didn't realize that some of the drinks were written on chalkboards on the wall. -Our table was so crowded with dishes, that the server and trainee couldn't write their names on the table. -The salad consisted of wilted spring mix and three halves of a cherry tomato. It had way too much dressing which made the salad soggy and pitiful. -The steak and eggs were okay. The scrambled eggs were too soft for my preference. The steak is skirt steak so I didn't have high expectations. Had I known that the "secret sauce" was going to be brown gravy, I would have asked for it on the side. The gravy was salty and took away from the meat (though I did like the gravy with the fries). -The tables were positioned too close together. We couldn't get to the bathroom without bumping into other patrons. Staff members kept bumping into our chairs so much that my best friend finally asked the trainee to stop squeezing by our table. Once she did, no other employees attempted to squeeze past (thankfully). -At times, staff members were literally standing around with nothing to do which is ironic because a young couple that was seated next to us got up and left after waiting a few minutes without being acknowledged. -The playlist consisted of the same 5 songs. I like "Gin + Juice" but I didn't need to hear it three times within an hour and a half. They recently received a good review in the Houston Chronicle and I can't help but wonder if they stepped up their game knowing that they were about to be reviewed. I thought maybe we had an off visit, but after reading many of the comments on the Chronicle's IG page, I've realized that it wasn't a one off. There's nothing wrong with a "less is more" approach, but if you're going to have a small pre-fixe menu, you better do it right. Medium Rare - nice try, but you missed the mark.

    Set menu of Artisan Bread, Mixed Green Salad and our Award Winning Culotte Steak & Hand-cut Fries
    Jacob D.

    This is a paradise for those of us with a picky spouse/partner. The prefixe menu style removes the decision fatigue associated with some steakhouses, and streamlines the menu experience into something you hardly have to think about. Parking garage is attached to the development so you're not hurting to find a spot. The place really balances typical steakhouse elegance with approachability and family friendlyness. There's a clean look everywhere and paper on the tables that you can get crayons to distract the kiddos. Full service bar with a couple of rotating cocktails to think about written on the wall. The food is one main offering of Bread, Salad, Steak Frites and they execute well on all 3/4 (4 if you count the fries as a separate item). Bread is nice and toasty warm, with an airy crumb that's not super filling. The salad was vibrant and bright with a sort of mustardy vinaigrette, cleaned the plate for that one. The fires are great, not the most insanely crispy, but not at all soggy, with impeccable flavor and crave-ability. The steak, recommended Medium Rare (hey that's the name of the restaurant!!), looks a tad underwhelming from the pictures, but flavor is truly redemptive. I was thinking the lack of hard sear would bother me, but the thin cut and presliced portion with the Au Poivre sauce is so delicate and delicious that I was eager for the bonus portion given to you as well. Cap off your dinner with any of the dessert options that really all looked fitting in even the highest end restaurant peers, and just enjoy the ride.

    Shatoyia N.

    This concept is a great idea for brunch. A 3-4 course meal for $34.95 with bottomless mimosa or screwdrivers. The restaurant is causal. They have paper tablecloths that are trashed after every customer. The steak was a low grade served with gravy. The French toast was okay (thick bread). The parfait was really good. The ice cream was overkill with the whipped cream. The mimosa started off strong but the minute they switched bartenders - I was drinking orange juice. Our server was great! Very attentive!

    1/2 Loaf Our Famous Rustique Loaf.
    Bradley L.

    We came to Medium Rare in Midtown Houston for a friend's Sunday birthday brunch. At $34 for bottomless mimosas, Bloody Marys, soda, orange juice, or La Colombe coffee, it's a strong value, especially if you plan to drink. If you choose just water, they'll drop the price by $10. Gratuity is automatically included for parties of six or more. Parking is also convenient, with a free garage right next door and plenty of street parking nearby. Our experience started off a little rough. Both my water glass and my partner's were dirty, and the issue happened again with our refills. I mentioned it to the host and suggested the refill pitcher might be the problem. Not a great start. I began with a regular orange juice because I was craving one, then switched to the endless Bloody Marys, which were solid and kept coming. The music had a fun, nostalgic feel, but it was a bit dated. Some of the tracks hit, but something more current would help match the crowd and brunch energy. For food, I started with the parfait, which was light and slightly sweet. We also shared the steak and eggs and the French toast that was featured by Esquire. The poached eggs were perfectly jammy, and the French toast was flavorful, though a little undercooked in the center. It bordered on too custardy and could have used a bit more time. The steak had good flavor but leaned salty. The fries were the biggest letdown. They tasted overcooked or reheated and had a chewy texture that took away from the dish. The staff writes down your orders on the paper-covered table by seat, which is a nice idea in theory. In practice, the servers still seemed confused and often handed plates across the table instead of placing them in front of the right person. Overall, it was an okay experience. The bottomless drinks and price point make it a good spot for a casual brunch. If they tighten up the service and a few food details, it could easily be a stronger recommendation.

    French toast
    Taylor H.

    This is probably the place for somebody, but it wasn't for me. I visited medium rare for brunch and it was very ok. Our server was great and did her best. The restaurant had a hustle and bustle feel and the tables/chairs are pretty close to each other. The brunch meal is a good deal. It's $35 for a bottomless mimosas, Bloody Mary, or screwdrivers; a starter like salad, parfait, fruit; and a meal with steak. All steaks are severed with a gravy sauce, which to me is usually an indicator that it's not going to be good - but everybody's different. The drinks started out strong, but as soon as the bartenders switched I felt like I was drinking glasses of orange juice.

    Medium Rare's Famous Benedict
    Alexandra P.

    I came here not knowing anything about the restaurant. I liked the spot that used to be in this location and noticed something new had opened, so I decided to try it for Mother's Day brunch. I didn't realize it was a set menu with only a few steak options. Red meat isn't really what I want first thing in the morning, so that was a bit of a letdown but honestly, that's on me for going to a place called "Medium Rare" when I wasn't even in the mood for steak. First impression: lots of tables packed in. Service was super casual. They cover the tables in paper and write your order right on it. The brunch deal is $34 (something like that) and includes a bottomless drink (mimosas, Bloody Marys, sodas, orange juice or coffee), a starter like salad, parfait, or fruit, and then one of five main dishes. I only wanted a parfait and that caused some confusion. I'd recommend sticking with the full menu since it's clearly built that way. My parents got the French toast and eggs Benedict and enjoyed them, though my dad thought the eggs were a little too runny. A few things rubbed me the wrong way: When I first booked, I accidentally made the reservation for two instead of three. I couldn't change it online, so I called, and the person who answered seemed super annoyed. She was sighing loudly and saying it would be hard to add one person since it was Mother's Day. She did fix it, but when we got there the place was less than half full the entire time... What was the big deal then? Service was also slow. We had to ask for sugar multiple times before anyone brought it. Even though there were a lot of staff around, it was hard to get anyone's attention every time we needed something. I will end this on a positive note and say they were handing out roses out to all the mothers in the restaurant and I thought that was a simple but nice touch. Overall, I like the concept and the food is a good value, but it's just not my vibe and the service definitely needs work. I probably wouldn't come back.

    Dark intense chocolate cake (6 layers)
    Mauro D.

    Medium Rare is the cooking point I always order for my favorite meat. This is why, when I accidentally crossed paths with the restaurant, I decided to check it out, especially since I was urgently looking for a restroom. As soon as I walked in, the team greeted me with the kindest and most courteous smiles. Without hesitation, they gently indicated where the restroom was, located at the back of the place. While walking through and eyeing the dishes of other guests, my appetite couldn't resist the temptation to order that tender meat that instantly made me drool with excitement. It looked so tasty and perfectly cooked that I couldn't believe I was just walking by one of my favorite dishes, the classic French formula: steak-frites! As soon as I exited the restroom, I couldn't help but watch the chef gently slice each meat portion and fry the fries to a crispy, golden perfection. I couldn't believe I was about to miss this French classic in a meat city like Houston. But unfortunately, I had a commitment to attend to. Still, I couldn't ignore the "Matilda"-sized portions of the intense Double Chocolate and Carrot cake (both six layers!). I took them to go and did my best to resist devouring them in one sitting (I'm a sweet addict, after all). I wanted to savor the flavor for five consecutive days......yes, the portions are that big! If you're strong-willed, you can enjoy a sweet spoonful every day for nearly a week. The chocolate cake is definitely my favorite, so pure and intense, pouring out deep dark chocolate notes. Any chocolate lover would agree it's one of the best out there. But the carrot cake doesn't fall short, so fresh, natural, and meticulously constructed, you can feel every carrot fiber and crunchy nut in every bite... ufff, I'm still thinking about them. I was lucky enough to take them to go, thanks to Cecilia, Laura, and the superb manager Pablo, who took care of my request and carefully packed the cakes to preserve their consistency during the ride. To the owners: your best asset is your team on-site. I can't stress enough how warm and caring they all were during my brief visit, especially Pablo, Cecilia, and Laura, who truly made me feel like a valued customer, even during such a short stop. I need Medium Rare to open in Miami ASAP! I still need to try their version of the "French steak formula" and, of course, indulge myself again in the sweet dessert escape that only Medium Rare can provide. And if that happens, I hope it's hosted by Pablo and his two angels, Cecilia and Laura!

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    Page 1 of 5

    Ask the Community - Medium Rare

    Could you bring a ten and 16 year old here to eat?

    Yes

    Can I split the prix menu with someone, or does each person have to get their own?

    Each person must get their own. They will box your leftovers, however.

    Don’t See Your Question? Ask Away!

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    Steak 48

    Steak 48

    (2k reviews)

    $$$$

    Highland Village, Galleria/Uptown

    Came to Steak 48 in Houston for my birthday dinner and had a great experience. My boyfriend and I…read moreshared a ribeye (medium-well). I'm not even a steak person -- I usually order chicken -- but I actually ate a good amount and really enjoyed it. We ordered the sweet potato soufflé, mac & cheese, and corn. Everything was equally good. The sweet potato soufflé was smooth, creamy, buttery, and perfectly seasoned. The mac & cheese was rich with nicely toasted breadcrumbs, and the corn was solid. Only disappointment was the rolls. They weren't bad, just nothing special. Texas Roadhouse still has the best rolls . Service was top tier, and overall Steak 48 absolutely delivered. It rivals Little Alley Steak in ATL, which says a lot coming from me. Great birthday dinner.

    My partner treated me to Steak 48 for a birthday dinner and we had a very pleasant time. The…read moreservice was a clear standout. From the moment we walked in, they were welcoming and friendly, the server patiently explained their highlights and recommendations. It's clear the restaurant is very intentional about their food choices. The manager even wrote a personalized birthday card for me and gave us a follow up call the next day to check in on our experience which was very kind of them. In regards to the food, it was delicious but we didn't find it exceptional enough to justify the high price point. The meal started off with complimentary bread service that you could choose with sea salt or garlic parmesan topping. The bread was so fluffy, warm, and comforting. We ordered the Braised Pork Belly, which was surprisingly tender and juicy, and the sauce complimented it very well. We ordered the regular size bone-in KC Strip to share. It was a huge portion and they give you extremely hot plates so that the steak stays warm and sizzly on your plate once you eat it. We were pretty impressed by how juicy and tender it was. The corn creme brulee and Boursin cheese whipped potatoes we had as sides were great complements to the dish. At the end of our meal, they treated us with a complimentary Cookies and Cream Popcorn Sundae which was super unique and really delicious. Overall, I would recommend this restaurant if you're willing to ball out and celebrate for a special night.

    93' Til - Tator Tots

    93' Til

    (269 reviews)

    $$

    Montrose

    Whether you want a chill brunch or a hip, energetic evening, 93' Til offers both. With a casual…read moreneighborhood vibe that extends from the afternoon until the evening, the cocktails, coffee, and drinks are all equally great. Their chicken sandwich is a must try and has gotten well deserved accolades. Perfectly breaded, toasted bun, and very juicy. We paired it with the churro French toast, an almost cloyingly sweet (but perfectly cooked) dish that definitely needed a savory balance. Their bacon is delicious, super thick with a slightly herby flavor. The evening hours can get loud between the crowds and the DJ, but the vibe is still really cool and chill. Definitely one of the more unique, fun spots of the Montrose/Upper Kirby area.

    Super vibey spot with house music on the speakers, friendly staff, and tons of seating for dining…read moreon their delicious food or doing work. 93' Til has been on my bucket list for so long and I'm so glad I finally got to visit! The only unfortunate part of my experience was that the two of us at my table got the same dish - biscuits and gravy. The biscuit was dense but softened under the rich and savory gravy, and I got my eggs over easy to get the yolk mixed in. I also added some of their house-made habanero curry hot sauce, which is absolutely delicious. I'll definitely have to try a few other dishes next time! Their coffees are also great, with unique flavors for their lattes like spiced guava and molasses. Both of these were super tasty, hot and iced! Ultimately 93' Til is staying on my brunch list as a top tier choice, I can't wait to come back!

    The Post Beer and Wine Garden - Strawberry and Cinnamon Toast Crunch cheesecake

    The Post Beer and Wine Garden

    (113 reviews)

    The Heights

    This is the best bar burger in Houston. Juicy meat, fresh tasting, well-seasoned. 10/10 no notes…read more Drinks were good but we stuck to beer/wine since we drove here. The burger was the highlight. Moody lighting and not too loud (unless someone brought their kids) so you can actually converse with your party. Will absolutely be back for the burger. Fries were great too. Highly recommend adding jalapeños to your burger, the up charge is worth it. They're fresh and actually spicy!!

    I came in on a Tuesday evening with my girl friend for their Steak Night special. I've driven by…read moreplenty of times and can't believe I haven't ate here yet. It's a nice lowkey neighborhood spot with a bar and outdoor seating as well. The ambiance was chill and casual which I am all for. They are pet friendly as I got to see some fur babies come in which is always nice. We started with some glasses of Cabernet and told our waiter we were celebrating my birthday. The food didn't take long to come out and was so darn good. It was probably one of the best steak nights I've had in a while. We had the ribeyes, mash potato, mac and cheese, green beans, and French fries. The steak was seasoned perfectly and grilled to the perfect temperature to my liking. We are still talking about it, I can't wait to come back and try their chimichurri sauce. We ended with the strawberry and Cinnamon Toast Crunch cheese cake. They weren't too sweet and just the right amount of richness. If they aren't on your list for steak night I definitely recommend!

    Credence

    Credence

    (251 reviews)

    Memorial

    After hearing non stop great things about Credence from friends and on social media, we finally…read morewent for dinner the other night to celebrate my birthday with some friends. The dining room is chic and feels very upscale but comfortable with a large open fire kitchen that was really fun to watch while dining. They were very on top of service with both our dining captain and waiter checking on us throughout the evening. For appetizers we ordered the deviled crabs, tuna tostada and wood roasted carrots. All were great but I especially loved the carrots which were cooked and seasoned perfectly. For my main course I had the chicken and dumplings, husband got the NY strip, our friends shared the whole fish and we had the cabbage and crab rice as sides. Everyone was very happy with both their main courses and the side dishes. We were too stuffed to order dessert but they sent out a s'mores inspired sunday for my birthday which was both thoughtful and sublime. Overall we were very impressed with our meal. Food was delicious but veeeery indulgent. We will be back.

    Made a reservation on Open Table and noted that it was our anniversary, so we were gifted a couple…read moreof glasses of champagne. We were greeted by three different people - one that took our drink order, one that cleared our plates, and one that took our order. All were very nice people and gave excellent service! I forgot their names unfortunately. My receipt said Zachary but not sure which waiter that was. Between me and hubs, we had a Pan de campo, an order of Gulf Oysters "casino", (4) dressed oysters, a 16 oz dry aged ribeye, a snapper entree and a side of crab fried rice. We finished almost everything except a quarter of the Pan, about a quarter of the rice, and about a third of the ribeye. All were great dishes and would definitely order again. We skipped dessert because honestly none stood out to us. He said their popular dessert is the souffle but they were sold out. Our total before gratuity was about $250 and that included one cocktail. Hubs had their "classic" old fashioned which he said was excellent! Overall, highly recommended if you don't mind the splurge or for a special occasion!

    Medium Rare - steak - Updated May 2026

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