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    Del Frisco's Double Eagle Steakhouse

    4.0 (1.1k reviews)
    Ultra High-EndSteakhouses, Seafood
    Closed 11:30 am - 9:00 pm
    Updated a few days ago

    Del Frisco's Double Eagle Steakhouse Photos

    Business Info

    DEL FRISCO'S DOUBLE EAGLE STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Upscale
    Dressy

    Recommended Reviews - Del Frisco's Double Eagle Steakhouse

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    Kira L.

    Came here for a work meeting - private room upstairs great for meetings and presentations. Fix course menu - got the wedge salad with blue cheese, filet mignon (asked for medium turned out more medium rare but still great flavor), pork chop with very solid flavoring as well. Got dessert to go (not pictured). The bread smelled really good and tasted just as expected too. Service attentive staff Overall this experience is limited to private room dining upstairs recommend for events booking. Food wise can't go wrong with filet or pork chop.

    Giang T.

    Del Frisco is easily among my top 3 for fanciest steakhouses in htx came here on a week night and restaurant was pretty packed. Plenty of parking spots in front but for valet only ($13) Del's salad is a great choice if you want a light starter. Or if you prefer more dressing, opt for blue cheese lettuce wedge. For entrées, we had the 8oz filet mignon (medium) that was cooked to perfection perfection (100/10) and the 16oz prime strip (medium rare) - very generous portion! These were easily among the best steaks we had this year! For the sides, chateau mashed potatoes were a big hit (everyone was talking abt this must-order!). Not to mention green beans, they were also very well-seasoned Chocolate mousse and cheesecake are good options for desserts, very beautifully decorated. Overall, very luxurious vibe! This two story steakhouse located inside the Galleria is worth your visit 100%! We will come back!!

    Jason B.

    Expectations exceeded! So after having a lackluster experience the first time at Del Friscos, I was contacted by the manager, Laura. She was extremely understanding of our issues and assured me that our visit did not meet their high standards and offered to have my wife and I come back out and try them again. I did not plan to ever go back prior to her reaching out. I'm definitely glad we did. We started by ordering a bottle of Orin Swift Merlot which turned out to be a great choice and a perfect pairing. For appetizers we went with the shrimp cocktail and the Lobster Tempura. The shrimp cocktail had a really great hot mustard in addition to the typical cocktail sauce and I found myself constantly going back to it. The lobster Tempura I'm told was an old favorite and typically an "off menu item". Big fried lobster tails nestled over a huge onion ring. Accompanied by an aoli for the lobster and ranch dressing for the onion ring. This was a great appetizer. The grilled lemon went perfect with the lobster as well. Steak time! We both went with the 22oz bone-in Ribeye. Let me tell you something, we both ordered toppers but the steaks were seasoned so perfectly they weren't even necessary. I had the bourbon peppercorn sauce and my wife got the garlic butter. I'm glad we got them on the side because they were completely unnecessary. The chef nailed the seasoning and cooked them to temp perfectly. Coast to coast crust with incredible medium rare inside. This is a steak to brag about. For sides we shared the truffle fries and lobster Mac. The truffle fries were spot on perfect and the Mac n cheese was indulgent and delicious with good portions of that succulent lobster. I'm glad we gave the Mac n cheese another chance because this time around it was top tier. We finished the meal with the strawberry cheesecake and it was great way to cap off the meal. The restaurant is beautiful and I recommend getting a table upstairs if possible. The service from Robert, was exceptional the whole night. Laura and fellow manager Brian, both came by as well. I will say Laura is an absolute asset to the company. Her genuine care for the customer experience is really remarkable. Thank you for having us out, Laura. And compliments to the whole staff, as last night was exactly what a date night at high end steakhouse should look like.

    Nikki F.

    We had a nice quiet birthday dinner on a Sunday night. The restaurant was practically empty but the atmosphere was nice and the service was great. We stared with the parker rolls and they were delicious. The crab cake and shrimp appetizers were okay. We shared the Tomahawk steak, baked potato, and lobster Mac and cheese. All were 10/10. I love when the plates are hot! We had a complimentary slice of birthday cake and it was good. They also included a birthday card signed by the staff.

    Chi A.

    Met up with two friends for an early dinner at Del Frisco's, and we decided to sit at the bar. We started with the shrimp appetizer, which was tasty, and I had the salmon for my entrée, also really good. Here's the thing though... it was freezing inside. I'm all for a cool setting because it's hot and humid out, but this was next-level cold. I was so uncomfortable that I ended up rushing through my meal just so I could leave. Definitely not the vibe you want when you're trying to enjoy dinner with friends. Sadly, they couldn't alter the temp because I surely asked them to. The food was solid, service was great, but the temperature of the restaurant really overshadowed the experience. A great meal deserves a more comfortable setting.

    Sweet milk bread rolls! So good and delicious!!!
    Cynthia J.

    After leaving a venue on New Years Eve(absolutely horrid place), my sister and I, in our hangryness, called around for a restaurant that didn't have a prie fix menu. I am so glad we went to Del Friscos because the ambiance, service, and food was utterly fantastic! So, while the place was booked, there was room at the bar and we could just choose a high top............ so we just left the other venue for them sitting us at a high top when we didn't choose that seating. I dislike high top tables. However, the high top tables at Del Friscos were comfortable and classy. We ordered drinks. My sister got one called Land something and she loved it. Mine, of course, was a mocktail which included zero proof rum and orange and guava flavors. I It was really really good! When you get your drinks you get complementary milk bread rolls that had a sweet butter on them like a honey butter. They were absolutely warm and delicious! While I didn't want an appetizer, my sister can't turn down truffle fries. They bring out SO many in a bowl accompanied by ketchup. While I didn't want an appetizer, I ate a few of the fries and the were very tasty. They didn't have that strong truffle oil, theirs were light, crispy on the inside and soft on the inside. Pretty tasty! For dinner, since we are both trying to remain healthy, we shared the seabass with crab fried rice and a drizzle of some sauce and it was scrumptious! So delicious and palate pleasing! The seabass was seasoned well and those wonderful flakes of fish in my mouth was so juicy, tender, and hits your tongue with that delicious bring goodness. I'll definitely be back soon! The ambiance, service, and foot was too notch. We really enjoyed our well-paced meal! 10 out of 10, would recommend!!

    Pork chop
    Jessica S.

    Amazing. Came here for a talk and the service was speedy with delicious food. The shrimp cocktail was perfectly plump shrimp with just enough cocktail sauce. I got the pork chop and the garlic butter was phenomenal. Ambiance is definitely not as casual but comfortable still. Will definitely be back to explore more of the menu!

    Tomahawk Ribeye 32 oz
    Terrance F.

    My wife took me here for my birthday. This place was amazing. We had reservations so we were seated promptly. The service was awesome. We started off with the shrimp appetizers. They were so good. For the entree I order the 32oz tomahawk steak, lobster mac, and loaded bake potato. My wife and daughter ate off it as well. The decor and ambiance was beautiful with the dimmed lights was really a vibe. I enjoyed myself with family. Will definitely visit again. Cheers to 47!

    Butter Cake
    Suelynn N.

    We visited during Houston Restaurant Week. Be aware that parking is challenging; while there is free parking in the Galleria garages, it's a bit of a walk. We opted for the convenient $12 valet, which accepts cash or phone payment. The restaurant has a strict policy of not seating parties until more than half of the group has arrived, and our host was somewhat standoffish. However, this was quickly forgotten once we were seated. Our waiter was absolutely amazing and provided excellent suggestions that did not disappoint. We started with the creamy lobster bisque (though I wished for more lobster pieces) and the dynamite shrimp, which was tasty with a slight kick. For our mains, the filet mignon was perfect with an incredible crust, and the sesame-crusted ahi tuna was so tender it was like biting into a cloud. For dessert, the chocolate mousse in its edible cup was a delight, and the butter cake was perfectly rich with a wonderfully crusty exterior. Despite the initial hiccups, the outstanding food and service from our waiter made for a great evening.

    Beautiful night to meet friends
    Zo M.

    Beautiful restaurant in the heart of the Houston Galleria easily located directly off Westheimer. Valet available in front of restaurant which was perfect for a quiet Monday night while meeting a work associate who had hosted an event in Dallas of my fave yelper and was in Htown for a few hours. The ambiance is absolutely beautiful here with marble staircases and glass chandeliers. Service was very cordial and attentive at the full service bar downstairs for Acqua Panna water( my favorite) and a decent selection of vinos. Will absolutely return for dinner in a future visit .

    Roasted Wild MushroomsMushroom and Whipped Potatoes
    Vee h.

    Valet parking is 13 bucks + tips. The ambiance is very relaxing and not noisy. Service was great as well. The bread was so good, it reminds me of buttery Hawaiian rolls. The side mushroom is soooo gooood!!! Great experience and will come back for special occasion again!

    Gloria, Pat and me
    Mattie L.

    The steak was simply delicious. Tender and cooked to perfection. The garlic potatoes were delicious. The buttered fresh rolls were to die for. I really enjoyed my meal. The cocoa cola was like Coke used to be, strong and good. The chocolate mousse was very delicious! Ten stars.

    Crab cake
    Rob L.

    This steakhouse is elegant and romantic and is perfect for an intimate date night or celebration of a special occasion. The night we were there, the food was so good that it easily ranks as one of my top three meals in the year 2024. The crab cake was the best that I've had in a long time, simply because it was made with all fresh crab meat with no fillers. It was literally 100% shredded crab meat lumped into a cake. It was accompanied by a delicious Cajun lobster cream sauce and topped with a sprinkle of green onions. What an excellent appetizer to start the night! The ahi tuna was sesame crusted and seared on the outside while the inside was still completely rare like sashimi. The fish tasted very fresh and flavorful. The sliced fish sat on top of a refreshing daikon radish salad and the plate was garnished beautifully with wasabi emulsion. The filet mignon was well crusted with black pepper and seasonings on the outside and had a perfectly medium rare temperature inside. The meat was melt-in-your-mouth tender, succulent, and carried a savory beefy flavor. For sides we ordered roasted broccolini and a blend of sautéed mushrooms, both of which were excellent. For dessert we indulged in a tiramisu crème brûlée that was sinfully good. Service was top-notch throughout our dinner and our server checked with us often to make sure we had everything that we needed but without getting too intrusive. Highly recommend!

    Wedge salad

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    2 months ago

    Got seated right away with reservation. Appetizers were great and out quick. Steak was cooked as ordered and the drinks were strong.

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    Page 1 of 27

    Del Frisco's Double Eagle Steakhouse Reviews in Other Languages

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    Steak 48

    Steak 48

    4.4(2k reviews)
    0.6 miHighland Village, Galleria/Uptown
    $$$$

    Came to Steak 48 in Houston for my birthday dinner and had a great experience. My boyfriend and I…read moreshared a ribeye (medium-well). I'm not even a steak person -- I usually order chicken -- but I actually ate a good amount and really enjoyed it. We ordered the sweet potato soufflé, mac & cheese, and corn. Everything was equally good. The sweet potato soufflé was smooth, creamy, buttery, and perfectly seasoned. The mac & cheese was rich with nicely toasted breadcrumbs, and the corn was solid. Only disappointment was the rolls. They weren't bad, just nothing special. Texas Roadhouse still has the best rolls . Service was top tier, and overall Steak 48 absolutely delivered. It rivals Little Alley Steak in ATL, which says a lot coming from me. Great birthday dinner.

    My partner treated me to Steak 48 for a birthday dinner and we had a very pleasant time. The…read moreservice was a clear standout. From the moment we walked in, they were welcoming and friendly, the server patiently explained their highlights and recommendations. It's clear the restaurant is very intentional about their food choices. The manager even wrote a personalized birthday card for me and gave us a follow up call the next day to check in on our experience which was very kind of them. In regards to the food, it was delicious but we didn't find it exceptional enough to justify the high price point. The meal started off with complimentary bread service that you could choose with sea salt or garlic parmesan topping. The bread was so fluffy, warm, and comforting. We ordered the Braised Pork Belly, which was surprisingly tender and juicy, and the sauce complimented it very well. We ordered the regular size bone-in KC Strip to share. It was a huge portion and they give you extremely hot plates so that the steak stays warm and sizzly on your plate once you eat it. We were pretty impressed by how juicy and tender it was. The corn creme brulee and Boursin cheese whipped potatoes we had as sides were great complements to the dish. At the end of our meal, they treated us with a complimentary Cookies and Cream Popcorn Sundae which was super unique and really delicious. Overall, I would recommend this restaurant if you're willing to ball out and celebrate for a special night.

    Photos
    Steak 48
    Steak 48
    Steak 48

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    93' Til - Tator Tots

    93' Til

    4.4(269 reviews)
    3.9 miMontrose
    $$

    Whether you want a chill brunch or a hip, energetic evening, 93' Til offers both. With a casual…read moreneighborhood vibe that extends from the afternoon until the evening, the cocktails, coffee, and drinks are all equally great. Their chicken sandwich is a must try and has gotten well deserved accolades. Perfectly breaded, toasted bun, and very juicy. We paired it with the churro French toast, an almost cloyingly sweet (but perfectly cooked) dish that definitely needed a savory balance. Their bacon is delicious, super thick with a slightly herby flavor. The evening hours can get loud between the crowds and the DJ, but the vibe is still really cool and chill. Definitely one of the more unique, fun spots of the Montrose/Upper Kirby area.

    Super vibey spot with house music on the speakers, friendly staff, and tons of seating for dining…read moreon their delicious food or doing work. 93' Til has been on my bucket list for so long and I'm so glad I finally got to visit! The only unfortunate part of my experience was that the two of us at my table got the same dish - biscuits and gravy. The biscuit was dense but softened under the rich and savory gravy, and I got my eggs over easy to get the yolk mixed in. I also added some of their house-made habanero curry hot sauce, which is absolutely delicious. I'll definitely have to try a few other dishes next time! Their coffees are also great, with unique flavors for their lattes like spiced guava and molasses. Both of these were super tasty, hot and iced! Ultimately 93' Til is staying on my brunch list as a top tier choice, I can't wait to come back!

    Photos
    93' Til - Inside

    Inside

    93' Til - Amazing grilled cucumbers...who knew??

    Amazing grilled cucumbers...who knew??

    93' Til - Inside

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    Inside

    Medium Rare

    Medium Rare

    4.0(196 reviews)
    5.1 miMidtown, Fourth Ward

    How do you like your steak? Though I like mine on the medium well side, Medium Rare is the place to…read morebe! This place is a whole vibe! Located in Midtown this cute spot offers good music, fine food, and great ambiance. The mood is set with a soundtrack of classic hits playing in the background, and let's not forget about that bathroom, it's wild! I mean, I got a whole "duolingo" French lesson (the language of love) while washing my hands! Things like that definitely set this place apart from the rest. I was greeted warmly from the second I stepped in the door! While I waited for my party to arrive I sat at their bar area and ordered a Pineapple Mule served with a smile. Right off the bat I connected with James , one of the waitstaff who also happened to be serving our table. He was so the BEST! Hands down the most awesome waitstaff I've ever met. He made our time there special. I felt like I've known him for years, and he knew just how to connect with each person in our group! We all fell in love with him instantly! Tonight (likely due to the Valentine's Day crowd) the meal was pre-set for every guest. This meal included bread, salad, and Collette steak in their special sauce, with fries. There were dessert options as well, from which I chose a key lime pie. And an assortment of after dinner coffees. What blew my mind was that they came around and offered more food to us after finishing our first entree plate! I wasn't expecting that, and was pleasantly surprised. Parking for this location sits right behind the restaurant, a parking garage that is free. Because of the number of shops and restaurants around (an especially since this was Valentines weekend) parking can be at a premium during certain points of the day, so think about that when coming. There is also street parking available too. Seating for Medium Rare is offered both inside and outside (patio). The price average for this place is moderate, and folks can dress up or down. It is a beautiful place for a girls night out, date night, celebrations, brunch, etc! I had a wonderful time here! An amazing experience for sure. P.S. they give you Bazooka gum at the end of your meal! That brought back good memories for sure! This was my first time coming, and it won't be my last. This place is definitely worth checking out! Enjoy!

    Made a reservation for brunch on a Saturday but honestly didn't need one - a walk in would've been…read morefine. We were seated immediately and our server was very attentive throughout our time there. I opted for the benedict and mimosa and the salad to start. The food was pretty average overall - my highlights were the mimosas (I chose orange over cranberry) and the fries that came with my benedict. The steak bits were too well done for my preference. The interior is really bright and there are lots of tables as well as some seating outside. A good value for brunch tbh as you get bottomless drinks + a starter + a main. There is free parking in the garage behind the restaurant.

    Photos
    Medium Rare - Set up for dinner service

    Set up for dinner service

    Medium Rare - French Toast

    French Toast

    Medium Rare

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    The Post Beer and Wine Garden - Strawberry and Cinnamon Toast Crunch cheesecake

    The Post Beer and Wine Garden

    4.4(113 reviews)
    6.5 miThe Heights

    This is the best bar burger in Houston. Juicy meat, fresh tasting, well-seasoned. 10/10 no notes…read more Drinks were good but we stuck to beer/wine since we drove here. The burger was the highlight. Moody lighting and not too loud (unless someone brought their kids) so you can actually converse with your party. Will absolutely be back for the burger. Fries were great too. Highly recommend adding jalapeños to your burger, the up charge is worth it. They're fresh and actually spicy!!

    I came in on a Tuesday evening with my girl friend for their Steak Night special. I've driven by…read moreplenty of times and can't believe I haven't ate here yet. It's a nice lowkey neighborhood spot with a bar and outdoor seating as well. The ambiance was chill and casual which I am all for. They are pet friendly as I got to see some fur babies come in which is always nice. We started with some glasses of Cabernet and told our waiter we were celebrating my birthday. The food didn't take long to come out and was so darn good. It was probably one of the best steak nights I've had in a while. We had the ribeyes, mash potato, mac and cheese, green beans, and French fries. The steak was seasoned perfectly and grilled to the perfect temperature to my liking. We are still talking about it, I can't wait to come back and try their chimichurri sauce. We ended with the strawberry and Cinnamon Toast Crunch cheese cake. They weren't too sweet and just the right amount of richness. If they aren't on your list for steak night I definitely recommend!

    Photos
    The Post Beer and Wine Garden - Wine selection

    Wine selection

    The Post Beer and Wine Garden - Smashburgers

    Smashburgers

    The Post Beer and Wine Garden - Front entrance

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    Front entrance

    Credence

    Credence

    4.4(250 reviews)
    5.1 miMemorial
    Family-owned & operated
    Locally owned & operated

    After hearing non stop great things about Credence from friends and on social media, we finally…read morewent for dinner the other night to celebrate my birthday with some friends. The dining room is chic and feels very upscale but comfortable with a large open fire kitchen that was really fun to watch while dining. They were very on top of service with both our dining captain and waiter checking on us throughout the evening. For appetizers we ordered the deviled crabs, tuna tostada and wood roasted carrots. All were great but I especially loved the carrots which were cooked and seasoned perfectly. For my main course I had the chicken and dumplings, husband got the NY strip, our friends shared the whole fish and we had the cabbage and crab rice as sides. Everyone was very happy with both their main courses and the side dishes. We were too stuffed to order dessert but they sent out a s'mores inspired sunday for my birthday which was both thoughtful and sublime. Overall we were very impressed with our meal. Food was delicious but veeeery indulgent. We will be back.

    Made a reservation on Open Table and noted that it was our anniversary, so we were gifted a couple…read moreof glasses of champagne. We were greeted by three different people - one that took our drink order, one that cleared our plates, and one that took our order. All were very nice people and gave excellent service! I forgot their names unfortunately. My receipt said Zachary but not sure which waiter that was. Between me and hubs, we had a Pan de campo, an order of Gulf Oysters "casino", (4) dressed oysters, a 16 oz dry aged ribeye, a snapper entree and a side of crab fried rice. We finished almost everything except a quarter of the Pan, about a quarter of the rice, and about a third of the ribeye. All were great dishes and would definitely order again. We skipped dessert because honestly none stood out to us. He said their popular dessert is the souffle but they were sold out. Our total before gratuity was about $250 and that included one cocktail. Hubs had their "classic" old fashioned which he said was excellent! Overall, highly recommended if you don't mind the splurge or for a special occasion!

    Photos
    Credence
    Credence
    Credence

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    Del Frisco's Double Eagle Steakhouse - steak - Updated May 2026

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