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J. Alexander's

4.2 (308 reviews)
Closed 11:00 am - 10:00 pm

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J. ALEXANDER'S ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Intimate

Recommended Reviews - J. Alexander's

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Reviews With Photos

CAROLINA CRAB CAKES
Carolina S.

I had been to a J. Alexander's over 25 years ago in Florida and didn't like it, so when my husband made reservations here, I wasn't too thrilled, but wanted to give it a chance. Sadly the food is as bad as I remember. We ordered the devil eggs, and an avocado bomb as our appetizers. The eggs were old and stale and the avocado bomb was no better. For our main dish, we ordered the fish special and crab cakes. The lemon fish was good, but the crab cakes were not fresh. If you're looking for fine dining or fresh food, this is not the place!

Steak burger
Alan S.

I came here for a business meeting and was pleasantly surprised with the easy parking. [[HIGHLIGHT]]The place has a classy feel while still having rather moderate pricing for the uptown area.[[ENDHIGHLIGHT]] I had the steak burgerwith fries. When it first appeared I was a little nervous about the thin cut fries, they're not usually my go-to. These however had good flavor and were well cooked with just the right amount of crispiness. The burger was straight up delicious. I'm not sure if it was the sauce, the onions, or just the well flavored burger and a nice bun. This is one of the better burger and fry combos I've had in a while. A $20 it's a little pricier than I usually like, but respectable giving it was a fancier place. The person I was meeting with had the salad that looked pretty amazing and I probably should have went with that to be healthier. Oh well, maybe next time!

Receipt
Elsi G.

I came here for my friend's birthday and made a reservation for two at 7:30 PM under my name. I arrived early and let the host know I had a reservation but would sit at the bar while I waited. She barely acknowledged me and just said "okay," without confirming anything. The bar was very busy, so it took a little while to get a menu, which was understandable. I ordered a glass of champagne while waiting. My friend (the birthday girl) arrived at 7:28 PM and checked in with the host because I had a feeling my reservation hadn't been noted. The host told her they would let us know when the table was ready. Around 7:40 PM we still hadn't heard anything, so we stepped outside for about five minutes to take pictures. When we came back and asked about our table, the host told us they had already had one ready and were waiting for us to tell them we were ready to sit. This was confusing since that was never communicated to us. Once seated, we ordered another glass of champagne, the avocado bomb, and crab cakes. My champagne didn't arrive until I asked about it, and the waiter had to come back to confirm what I ordered. Throughout the meal, the waiter repeatedly tried to clear our plates while we were still eating. At one point, he cleared our avocado bomb even though we weren't finished with it and still had a full cup of chips. Later, he removed the plate and utensils my friend was using and never brought replacements. The food itself was genuinely very good, but unfortunately the service really took away from the experience. The evening started off poorly with the host interaction and continued with several service issues throughout the meal.

Hayley A.

This place was my boyfriend and I's fancy dinner for our 7th anniversary trip. We dressed all fancy and got to enjoy ourselves. [[HIGHLIGHT]]The service was amazing, and the place was very nice.[[ENDHIGHLIGHT]] Definitely more pricey so not an every day thing if we lived in the area. But we had a really good time.

Caim S.

[[HIGHLIGHT]]This is an elevated dining spot with soft romantic lighting, chandeliers, and a large central bar. The atmosphere felt upscale yet comfortable.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]There were many families there and other guests celebrating prom.[[ENDHIGHLIGHT]] I was surprised to learn they don't offer a happy hour at all. I ordered the mac and cheese, which was creamy, well-seasoned, and likely made with a white cheese blend. It was rich and satisfying. The burger I paired it with was classic and filling. Nothing groundbreaking, but it did the job. Even though it was a Saturday night, I was seated at a full table rather than being directed to the bar, which I appreciated since I was dining solo. The service was quick and friendly, and I liked having the option to substitute fries with mac and cheese, without any upcharge.

Narges N.

I went here for a dinner date with my sister, and [[HIGHLIGHT]]the ambience was upscale, but laid-back at the same time which I like.[[ENDHIGHLIGHT]] We each ordered a different steak and they were both very good but the highlight of the night was the carrot cake. I've never really been a fan of carrot cake although it is my sister's favorite, but I can say without a doubt. This is one of the best desserts I've ever tasted. Just be careful, cause it will definitely burn your mouth! The food wasn't anything to write home about, but I will absolutely be coming back for the carrot cake and maybe their other desserts

Aaron B.

[[HIGHLIGHT]]Absolutely wonderful service and ambiance[[ENDHIGHLIGHT]] . I finally made time to visit this location and I wasn't disappointed . I've been dining with them for years at other locations and I didn't realize that they had opened a location in this area . Some must have items are the smoked salmon dip and the steak Maui . Also the prime rib is a must have . Definitely a great experience as always .

Anna K.

Like Houston's/Hillstone but I like the menu better. Excellent salads and really great baked potatoes. Good semi-reasonably priced wines and consistently great service. Love the atmosphere and dark clubby ambiance. It's always fun to sit in the bar booths for a lively atmosphere.

Henry Y.

Went here for a business dinner. Got appetizers for the table. Decent and friendly service. + Queso was good (chips were plain) + Candied bacon that came with the deviled eggs were great, good addition! + Calamari was nicely fried + Solid carrot cake, fairly sweet frosting on top - I don't recall if it was on the menu, but the ribeye I got was covered in a sweet sauce (the waitress mentioned it but I didn't think it would be coated in it...) - They renamed the restaurant, but they're still using the plates with the old name, which is confusing I think for the price and the options you have available all over Houston, J. Alexander's fits right in the middle, not particularly memorable and a little expensive, perfect for that expensed dinner with the head of HR.

Rye Manhattan
Carl S.

I'm very familiar with this restaurant brand and have loved each visit for several years. I recently celebrated my birthday with my family and they comfortably seated the five of us at a spacious round table. Our server was perfect with her interactions allowing us to take our time to enjoy each other and ensure we received our beverages and food at the right time. We started with the Calamari which was very tender with a marinara that was thick and full of flavor. My entree was Crab Cakes which were loaded with large lumps of crab meat. The chili mayo could have had more spice but didn't distract from the meal. Their deserts are excellent but my favorite is the chocolate cake. I'll never leave the restaurant without a slice to go.

Fire roasted artichokes
Jennifer H.

This review is long overdue. I come to J. Alexander (or get it delivered) for one thing: the artichokes! These artichokes are the best thing in Houston.‍‍ I order them 2 to 3 times a month. There are very few places that have great fire roasted artichokes: Hillstone (sometimes) The Rustic These are better than both places. HOWEVER, the dipping sauce is a horrible accompaniment for artichokes. I'm not even sure what it is, but there's nothing acidic or garlicky and it needs both. It's good on salmon, not artichokes. I wish they would swap this out!!! I've started making a homemade lemon garlic aïoli and it's the PERFECT accompaniment. Literally five ingredients and if you make the aïoli from scratch, it's seven. Please change out the accompanying sauce. It's the wrong flavor profile for artichokes. TY TY TY.. i'll still keep coming back whether you change it out or not. But I'm glad I finally have the correct sauce. It's a game changer!!!! Other noteworthy menu items are the steak burger. Do not get the regular cheeseburger, get the steak burger. It's a million times better. The club sandwich is elite AF but holy crap, I gained 2 pounds after eating it. Saltyyyyyyyy. And the Cypress Salad, very good! But it's all about those artichokes! Love you, J. Alexander!!! Xx

French Dip sandwich
Ernie C.

J. Alexander's is the perfect spot for consistently delicious American food. The restaurant provides amazing service, in a classy yet not pretentious, no fuss, atmosphere with meals that you know will always hit the spot. If you go, you must try the smoked salmon dip and the deviled eggs to start. The spinach queso is another crowd favorite, but to me, there are better quesos out there. All of the salads are very good. However, one of my absolute favorites on the menu is the French Dip - the prime rib is sliced perfectly thin and the bread is pillowy soft. J. Alexander's is very accommodating and will let you substitute any side for another. While their fries are delicious, when I'm feeling healthier I order the steamed broccoli. It very good and seasoned with just the right amount of lemon. J. Alexander's is a clear winner all around!

Prime rib

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4 months ago

As good a salad (whichever it was I don't remember) as ever I had and great soup as well!

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6 months ago

We love the good and service here. [[HIGHLIGHT]]Great atmosphere as well.[[ENDHIGHLIGHT]] Really wish they had one in Katy!

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9 months ago

One of my favorite restaurants! I love the ahi tuna salad and orzo and wild rice. Carrot cake is the best I've ever had.

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Page 1 of 8

Ask the Community - J. Alexander's

Is this the same restaurant that was on Westheimer near Wilcrest?

Westheimer

Did they rebrand from Merus to J. Alexander?

Yes

Is there outdoor space for kids?

No outdoor seating or area of any kind.

Is there a happy hour?

No, there's no happy hour.

Does restaurants take reservations?

Yes, you can either call or make a reservation through the website at https://merusgrill.com/

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The Post Beer and Wine Garden

The Post Beer and Wine Garden

4.4
(115 reviews)
5.5 mi

My wife and I had an amazing time at this neighborhood wine bar-- we just moved in down the street…read moreand can't wait to come back! Colton behind the bar made the experience, he's extremely knowledgeable and fun to talk to; walking us through a thoughtful tasting of wines we'd never even heard of and helping us purchase a bottle from Mexico we never would've picked without his guidance. I can't recommend enough for wine enthusiasts or anyone looking for a laid-back date night, thanks for a great time!

I came in on a Tuesday evening with my girl friend for their Steak Night special. I've driven by…read moreplenty of times and can't believe I haven't ate here yet. It's a nice lowkey neighborhood spot with a bar and outdoor seating as well. The ambiance was chill and casual which I am all for. They are pet friendly as I got to see some fur babies come in which is always nice. We started with some glasses of Cabernet and told our waiter we were celebrating my birthday. The food didn't take long to come out and was so darn good. It was probably one of the best steak nights I've had in a while. We had the ribeyes, mash potato, mac and cheese, green beans, and French fries. The steak was seasoned perfectly and grilled to the perfect temperature to my liking. We are still talking about it, I can't wait to come back and try their chimichurri sauce. We ended with the strawberry and Cinnamon Toast Crunch cheese cake. They weren't too sweet and just the right amount of richness. If they aren't on your list for steak night I definitely recommend!

Photos
Wine selection
Wine selection
Chimichangas!! New off menu!!!
Chimichangas!! New off menu!!!
Front entrance

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Front entrance
JOEY Uptown

JOEY Uptown

4.4
(1.7k reviews)
1.1 mi

I want to say, this was a truly elevating experience for my wife & I…read more We went here for date night and have to say- it checks so many boxes that we didn't know we even had. Our server, Tirrell, was genuinely one of the nicest & kindest servers we've ever had. Gave good recommendations, brought our food out in a timely order and was simply a great guy overall. Definitely recommend sitting in his section if you get the chance! Food: We started with Bang Bang Chicken which was so so good!!! perfectly balanced sweet & sour and somehow still had a kick to it. For entrees, we got the Mediterranean Chicken bowl and the Blackened Chicken. I only have one thing to say for both: So. Much. Flavor Desert finished it off just well enough for me to want to return tomorrow. We had the chocolate cake but the Creme Brulee Cheesecake is hands down the way to go. Definitely coming back here!!

I love Joey. Everything from the aesthetic to the food is always on point. If you're boujie and…read morelove a good upscale dinner, this is definitely the spot. They even greet you with a complimentary glass of champagne as soon as you walk in which sets the tone for the whole experience. I brought my girl here for a anniversary date night and we had such a good time. Madeline was our server and she was amazing. I believe Monica was the manager and she made sure everything was perfect too. The food came out fresh, flavorful and every dish was delicious. This is also the biggest Joey location I've been to and the whole vibe made the experience even better. Definitely one of my favorite places and I'll absolutely be back.

Photos
Interior
Interior
Szechuan Chicken Lettuce Wraps
Szechuan Chicken Lettuce Wraps
Old Fashioned and Espresso Martini

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Old Fashioned and Espresso Martini
B&B Butchers & Restaurant

B&B Butchers & Restaurant

3.9
(1.6k reviews)
5.0 mi
$$$$

My first time here was fantastic!…read more I got the beef wellington, a baked potato, and calamari. Beef wellington was cooked to perfection. The puff pastry was flaky, steak had good flavor, and the sauce paired perfectly. Calamari was standard. The ambiance was formal and very Texas forward. Great spot for a nice date night. Everything was a 10/10. My second time here was just alright. It might have also had to do with the fact that I went during Houston Restaurant Week and got one of their specials. However, the quality and service was just very different. Steak was ordered medium rare and came extremely rare. When we sent it back, they cooked it well done. Nevertheless, I would give it another try and recommend going outside of HRW. 8/10!

I had such amazing high hopes, especially when our waiter promised the steaks were cooked with…read morenothing!! No oil, no butter. But salt and pepper. So imagine my disappointment when my beautifully cooked steak came finished with olive oil. Thankfully not much but enough to make me immediately say 'ughhhh'. You don't need oils to enhance beef!!! Bread service was amazing. Mustard butter incredible. Mashed potatoes were fine. Corn soufflé I took one bite of and gagged. So not good. Raw barely cooked mushy corn bread with wet corn, slimy peppers and cheese on it. HURK!!! Not good. Dessert however was sadly the most disappointing. A baked pecan dessert with ice cream. Ummmmm. It was a ball of ice cream baked Alaskan style with basically no pecans. Just some odd cookie pieces in it. Had they kept the steak plan I would say this was the best steak in Houston I've had so far but I can't even say that. Sides didn't save it. Service was fine.

Photos
Inside
Inside
Warm butter cake is sooooo good
Warm butter cake is sooooo good
Espresso martini & watermelon mule

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Espresso martini & watermelon mule
Marmo

Marmo

4.1
(814 reviews)
4.1 mi
$$$

Been here a couple times and finally writing a review. Will continue to come back! Great service,…read moregreat food my favorite pasta is the Rigatoni à la vodka. Marmo has one of the best happy hour menu's!! Happy hour 3-6pm Single serving pastas starting at $5! Great environment with indoor and big outdoor seating available, very classy and clean. What I ordered: Blue crab bruschetta Tuscan fried chicken Veal Bolognese Rigatoni à la Vodka Cacio e Pepe (only offered on happy hour) Chicken Parmesan Dirty martini Wine

***Beets Capaccio A very Innovative way to eat a salad…read more Underneath the delicate layer of beets is actually a green salad mixed tossed with chunks of golden beets! The dressing was of a light vinaigrette. The toasted walnuts added a nice crunch and much appreciated rich texture to the salad. *** Tuscan Fried Chicken Kind of a let down, disappointment. The newspaper decorative element was interesting but the chicken itself felt very underwhelming. Too thick of batter. Serving size was not favorable. ***Lamb chop Initially the lamb was well done. I had to send it back for it to be cooked to medium ring. Flavor-wise was excellent. Although I would not order a chop of this size again. This is mainly just for taste testing. ***Polpette Classic two meatballs with a slice of bread. Nothing remarkable at all. ***Veal Bolognese Honestly couldn't tell the difference if this was ground beef had the menu not set otherwise. But there was very little bits of meat mixed with the pasta. ***White Fish Rillettes Very much reminded me of eating canned tuna with toasted lays. The only thing that elevated this dish was the caviar and even then, it wasn't that amazing. Flavor was kind of lackluster, felt like it came from a can. ***Raw Oysters This was arguably my favorite item off the menu for this instance. That was yours tasted very fresh and the cocktail sauce appears to be made in house and has a nice citrus undertone that pairs really well with the raw oysters. Overall I probably won't return unless they're menu changes. I think the vibe was elevated in the plating was also elevated. But the food just did not seem to bring home the same sentiment. Service and staff was really nice. Our server quickly rectified the situation with the lamb chops being overly cooked.

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Bar seating
Bar seating
Carrot Salad
Carrot Salad
Reception counter

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Reception counter
Credence

Credence

4.4
(260 reviews)
4.8 mi
Family-owned & operated
Locally owned & operated

5//5 on food. Highlight of the night was definitely the dry aged duck. They say it's for 2 but…read morehonestly I think it's more for 3! There was still a ton left over. Loved the creme brulee for dessert! Had the Dead Flower to drink and that was probably my favorite mocktail! 5/5 on service as well. Our server had great recommendations for drinks and food. He was also super attentive. 5/5 on ambiance. Was definitely giving an upscale vibe.

After hearing non stop great things about Credence from friends and on social media, we finally…read morewent for dinner the other night to celebrate my birthday with some friends. The dining room is chic and feels very upscale but comfortable with a large open fire kitchen that was really fun to watch while dining. They were very on top of service with both our dining captain and waiter checking on us throughout the evening. For appetizers we ordered the deviled crabs, tuna tostada and wood roasted carrots. All were great but I especially loved the carrots which were cooked and seasoned perfectly. For my main course I had the chicken and dumplings, husband got the NY strip, our friends shared the whole fish and we had the cabbage and crab rice as sides. Everyone was very happy with both their main courses and the side dishes. We were too stuffed to order dessert but they sent out a s'mores inspired sunday for my birthday which was both thoughtful and sublime. Overall we were very impressed with our meal. Food was delicious but veeeery indulgent. We will be back.

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Credence
Credence
Credence

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J. Alexander's - newamerican - Updated July 2026

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