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    Long Weekend

    3.3 (110 reviews)
    Closed 11:00 am - 10:00 pm

    Long Weekend Photos

    Business Info

    LONG WEEKEND ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Good for kids
    Outdoor seating

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    Recommended Reviews - Long Weekend

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    Allison A.

    would you believe me if i told you this was $30? yeah so it was actually $42. the jalepeno poppers were alright and sweet potato fries were average. Learn from my mistake and just skip this place.

    Wesley S.

    Highly Recommend! Awesome place for kids!! Great service and the restaurant was very nice and organized with good ambiance. Service was excellent. Staff were very nice and helpful. Food was excellent. Everything we had was fresh.

    Chicken Fried Wagyu Steak
    Nancyrae S.

    Drove past one day wondering if this was a good place - found myself here for lunch several days later. Was not impressed. We popped in around 1130 on a Friday - a few dozen people were already there or arriving. This is a point, because the level of service at our table, was as if our waitperson had 10 tables. Ordered a round of drinks - a few of us ordered ice tea. Requested straws. Then requested sweetener. We would have asked for all at one time, but our guy was too mentally busy...rushing away each time. Plus each time he walked away he got caught up in conversations with other staff members, delaying the whole process. Rolls and butter were good. Purple corn crunchy tacos had a gritty texture, we were unsure of. Chicken fried steak was not battered properly and the batter was falling off / peeling off, like a side dish vs being part of each bite. The fig & arugula pizza should be on the dessert menu - it was so sweet, it hurt + it came to the table close to bubbling...straight from the oven i suppose. We had our waitstaff + 3 others bringing food items - it all felt a little chaotic. Plus when glasses were refilled - wound up with a glass of lukewarm tea vs a mixture of tea and ice. Requested a to go box for the pizza - hoping it might taste better later (it did not). When the to go box arrived, so did the check...with a waiter standing for a few seconds waiting for payment, before realizing the to go box was being addressed first, so he left the payment device for me to finish the transaction. Now I can say I've been there. But will suggest any other place in the future. And btw - i would suggest not fiddling with the meat slicer at the front door...perhaps do whatever that was by the kitchen / delivery door.

    Carla H.

    Long weekend is for those who love a western vibe and want to wind down after a long week to some real good Texan food. It's out doorsy but cozy. Great for kids as they have a huge turf playground in the back and lots of seats to watch your kids as they play. They also have a stage with live performances. Covered outdoor seating is available and has plenty of space. The inside is also a great area to dine if you are not looking to be outside especially if it's raining. The hosts were very attentive and constant. We had great service and they were a lot so if you needed anything someone is always passing by to help. Food was ok, like the onion rings, the prime Babette steak skewers and the Wild West wings.

    Jarek M.

    Western dining elevated. Service and atmosphere: This is modern, well designed and nicely decorated restaurant with Western and Texan style. There are many seating arrangements both inside and outside. The unfortunate thing is that the doors to the patio were wide opened which let in MANY FLIES. It was hard to keep them off the plates! The staff were nice, professional and helpful. Our server was friendly and attentive. Food and drinks: The menu offers good selection of various and well thought through dishes. The food was well presented on the plates and tasted good. The arctic char fish with seasonal vegetables lucked seasoning but overall it was a good effort. We highly recommend pizza with stewed rabbit. It was tasty. The bar offers variety of alcoholic beverages. Pricing: $$/$ - the food quality was worth the price. Please be advised that you have to open tub per table with your card once you place order which is unusual. Moreover, 3% credit card fee charged to the business by the credit card companies will be added to your bill to offset restaurant fees. Why?! This credit card fee charge should not be passed on to the consumers.

    Fish tacos with your choice of corn or flour tortilla.

    Food, service, and ambiance! Went during the week, it was not packed at all. This place is awesome for families with children. Their play area is pretty neat!

    Rising Sun breakfast
    Erin D.

    Came for a friend meet up. This was my first time but won't be my last! Great for remote work, to grab a quick bite, a mom play date, it has something for everyone! The service was great, we sat outside on the back so my friend's son could play on the playground. I had the Brussels and the rising sun breakfast, both great options!! Very extensive menu and the cafe options looked amazing! Will be back to try the coffee and their various pizza options as both looked great but definitely check out Long Weekend

    $190 plate with 91% bone and 9% meat
    Tatiana H.

    I honestly don't leave reviews, but I made this Yelp account just to write this one because people should know about our experience. The service wasn't great from the beginning. There were flies everywhere, and our waiter barely checked on us. I get that mistakes happen, but serving raw chicken is not okay. My chicken sandwich was pink in the middle. When I showed one of the managers, she told me it was because the chicken was cut too close to the rib, like that somehow made it okay. At the end of the day, I was still served undercooked chicken. Her attitude afterward also came off as rude and dismissive instead of trying to make the situation right. Side note, the image below is the meat on the "the smokin iron plate" that was $190. Where is the meat???? On top of that, the bill was around $100 for one burger, one chicken sandwich, a soda, and an iced tea. For the quality of the food and the service we received, it definitely wasn't worth it. Overall, I was really disappointed. I don't normally write reviews, but this experience was bad enough that I felt other people should know before spending their money here.

    Cereal cookie
    Jacob D.

    Very busy opening weekend we attended at Long Weekend. The appeal is obvious from the outside and definitely becomes more apparent when you step inside. Lots of southwestern/Texan flair and appeal to be found everywhere here. Lots of solid woods and premium feeling seating in a family friendly environment. If you have children the backyard here is a kids paradise. Lovely manicured turf and player with plenty to look at and do for the littles. The service was a bit rough, as is expected for the first few days being open, but we managed to get a table for 8 people around the wait time they quoted us. The staff was going through it for sure, but they all seemed to be at least trying. The food was tastier than I had expected coming. The NY strip was cooked to order, again I'm pleasantly surprised given the hustle and bustle going on. The sear and seasoning was perfect for my pallette, and the sides were tasty too. We got the Brussels sprouts that are more like a salad with the flavor and cook they had; Nice and light, and we went with the rolls that didn't disappoint either. Family friendly paradise for sure. Something for all ages and the food is good. You really can't mess it up with a set up like this.

    Grilled Romain, add beef skewers
    Leticia O.

    We recently tried this spot and were really impressed! The food was absolutely delicious and the flavors were spot on. We particularly enjoyed the grilled romaine salad--the concept is fantastic and the ingredients were super fresh. My only minor suggestion for next time would be to leave the romaine on the grill for just a bit longer to really lean into that deep, charred flavor. Overall, a wonderful meal and we'll definitely be back to explore more of the menu

    The playground at 5:15pm on a Friday, before it was super crowded.
    Jennifer E.

    We finally tried Long Weekend yesterday evening with our grandkids. It was a hit for them and for us. All of our food was delicious, even the kid's meals (a pizza and chicken tenders). I had the steak skewers, beet salad plus a taste of the burger my husband ordered and some of the small pizza. There's something on their menu for everyone. Learned they have a 'Michelin-starred' chef. Our waiter Sam was great. Our grandkids completely wore themselves out on the really nice playground after dinner as we sat on one of the benches watching them and enjoying the live band. Playground photo was taken when we first arrived before eating and before it got really crowded. The only thing I'd suggest be changed is for balls to be banned. Parent(s) shouldn't have allowed their kid to bring one in. Witnessed several people get hit (body & face) by a small ball some boys were kicking around pretty hard. Saw a lady next to me get hit pretty hard on her glasses which was upsetting for her as it caused a mark on her nose from the impact. Parents were either not watching their kids or just didn't care it was hitting people. Of course this was out on the playground so easily avoided unless you have kids out there playing. Otherwise it's a very safe play area. The net bridge that goes between the play structure and the tree looked fun. The kid chaos can pretty much be missed by dining inside or closer to the restaurant, near the stage. We arrived at 5:30 and it all tables outside were already taken except for the ones in the covered area on backside of restaurant which is where we sat. We'll return soon, even w/o the little ones.

    Masters Sunday Special Menu
    Michael C.

    This was my second visit. This time with family, including 3 grandkids: 6,4.5 and 2.5. Rainy Sunday early dinner and the staff couldn't have been more accommodating by finding a table under the patio where we could easily keep an eye on the kids between rain showers. It was Masters Sunday and I loved their specialty menu featuring Augusta classics. Our server was super attentive, food came out quick and hot. Drinks were fantastic. We're so fortunate to have a quality dining space like this that isn't a corporate franchise. The rumor is there are negative reviews that are generated by the residential neighbors who bought homes that backed to the previous restaurant in the space. It's Houston, no zoning, makes it crazy and special. Do yourself and your family a favor and visit Long Weekend. You won't regret it.

    Tx Quail & Bacon Jalapeño Poppers
    Christina C.

    Absolutely loved this place! I've only posted the appetizers we ordered, and we were surprised but extremely delighted! The description of the Liquid Gold did not sound appealing but we gave it a try. Oh my gosh, it was amazing! I ordered the Jalapeño Poppers as an appetizer, but then ordered more because I made it my meal. Our guest had wings and pizza and a burger. There were no leftovers. The outside space is extremely family friendly. A play area for children of all ages and a Bar for the adults. Inside was very nice, ambiance was inviting. The bakery attached closes a little early so make sure to pay attention to those hours.

    Servers glove

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    5 days ago

    3.5 stars for sure. Really cool restaurant, probably the coolest outdoor area especially for parents of young kids. Food is average though

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    Page 1 of 3

    Ask the Community - Long Weekend

    Is the outside patio dog friendly?

    Unfortunately not, due to health code reasons. Service animals are permitted though! Our breakfast… 

    Don’t See Your Question? Ask Away!

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    Good God Nadine's

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    I seem to have fallen into a pattern of patronizing a business after learning that they're about to…read moreclose. Good God Nadine's is closing at the end of May because their building is being sold. Nothing like a closing announcement to motivate me to go try a place. My friend made a reservation for inside dining, but it wasn't necessary. When we arrived, we were told we could sit wherever. It was pretty chilly inside so we opted for a booth on their covered patio. They also have an uncovered patio, however it was empty because it was raining. Parking is pretty adequate, especially for the Heights. Their lot is divided into three sections. The main entrance is through the uncovered patio. I didn't catch our server's name, but he was really nice and made good recommendations. The staff overall was super nice and very attentive. They did a great job of keeping water glasses full which I always appreciate. My friend and I both had the Paradise Smashburger and added Beef Tallow Fries. The burger had a double patty and it was so delicious! The patties had the crispy edges as a smashburger should and it was very filling and flavorful. The fries were good, especially with the aioli that we requested on the side. The food was amazing! The cocktails on the other hand fell a little short. I really wanted a Key Lime Pie Martini but they took it off the menu a few months ago so I ended up ordering The Houstonian. The Butterfly Pea infused gin caught my attention. What didn't catch my attention was the star anise. I don't really care for this spice and it had a prominent taste in the cocktail. I don't like to send drinks back so I kept it, but if I were to order it again, I would order it without the star anise because I enjoyed the other flavors in the drink. I also had the Pearadise with gin. I enjoyed the peach puree, but it was a bit tart. A little simple syrup would have helped to balance out the flavors. I'm glad that my friend and I were able to dine at GGN before they close. I'm hoping that they'll reopen in another location because I really enjoyed the food and the laid back vibe.

    My friend and I seem to catch places when they're unfortunately closing for various reasons…read more They're on our bookmarked list of places but never had the opportunity. The building is being sold, so they're going out of business at the end of May. Unclear if they have plans to relocate somewhere else. We decided to go here after catching a musical at The Hobby Center downtown. I didn't realize Good Good Nadine's was so close to me right behind Truth BBQ and across from HEB. It has plenty of parking. Unfortunately, the handicap spots seem to be behind the entrance than the front. The entrance is through the outdoor and covered patio. I made reservations just in case for indoor dining since it was raining, but when we got there, the inside was freezing since we were wet. We didn't know that there was a large covered patio. Most people sat in that area, so we sat in a side booth there instead. It was comfy like patio cushions. We opted for that instead of the iron seats. Service was great. We ordered the Paradise smashburgers (mine without shredded lettuce) and added the hand cut beef tallow fries ($19). I asked for the aioli on the side, as well. I thought the burger was great. The meat had great flavor and was juicy. I liked the pickles. Compared to other photos I've seen where it was too much bread, my burger had a great bun to meat ratio. I added some ketchup and the aioli. The fries were great, but I wish I didn't get the tiny or small bits of fries compared to my friend's full cut fries. They had two non-alcoholic drink options, and I tried them both. The strawberry refresher was made with Seedlip, housemade strawberry syrup, lime, and soda. I preferred this one over the Palm Springs one because it had better flavor. The Palm Springs has coconut water, cane syrup, pineapple, soda, and toasted coconut. It wasn't what I expected it to taste. It was bland and was mostly coconut water and soda. It lacked the pineapple flavor to add sweet and tart notes. It wasn't sweet at all and also didn't have toasted coconut on top. It had a tiny snippet of maybe the end of a pineapple leaf that was browning? Not good. I took it off. Sad to see this place go. It is pretty nice inside and out. I enjoyed the smashburger compared to Burger Bodega down the street. The NA drinks could use some more love. I wish I would've tried the bread pudding! Totally forgot and was also full.

    Photos
    No menus online yet so here you go!
    No menus online yet so here you go!
    The atmosphere
    The atmosphere
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    Lazy Lane

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    We visited during Houston Restaurant Weeks and unfortunately didn't have the experience we were…read morehoping for. Our waitress was kind and apologetic, but it seemed the staff hadn't been trained on the Restaurant Weeks ordering system, which caused some confusion. It took about 15-20 minutes before we were greeted, and our meal ended up lasting nearly two and a half hours. The restaurant was also hosting several large parties and a bridal event, which likely contributed to the slow service. The food itself was fine but ultimately felt average and not worth the long wait. I think the staff were doing the best they could, and I hope management is able to work through these growing pains with appropriate training, scheduling more staff during busy events, and limiting the number of simultaneous bookings. I think Lazy Lane has potential, and I hope to see it succeed.

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    Bar area dining
    Bar area dining
    Burata bolognese
    Burata bolognese
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    Elliot's Table

    Elliot's Table

    4.4
    (310 reviews)
    1.8 mi
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    I came here to celebrate my birthday and had a great time! There is outside seating but the inside…read moreis very small and cozy. It is definitely recommended to make reservations. We ordered the brussel sprouts as an appetizer and one of the waiters was very kind and let my husband try some of the sauces to make sure he would like it. He also let us try a sample of the wine we ordered. I ordered the ribs and grits with roasted vegetables and I really enjoyed it. My husband had the red fish and it was a bit too fishy for our taste. We also had the homemade strawberry cake and it was delicious! I would definitely come back again!

    Came here for a birthday dinner and truth be told, I had never heard of this place. If you look up…read morethe definition of a cozy restaurant, this place fits the description. It is tiny and packed tight inside, but they do have patio seating as well. Parking is very limited, but you can find street parking nearby. Reservations are highly recommended but walk ins are welcome. We had a few people taking care of us that night and they were all great. I was between a few items and they were very helpful in steering me in the right direction. We started off with a few bottles of wine to get the night started. From what I understand, their wine list is one of the things they are known for. Your only other option for an adult beverage is limited options of canned or bottled beers. I didn't really have a say in the wine we shared, but what we had was delicious and paired nicely with the items we ordered. For starters, we went with the highly recommended bread service. Get this! This bread was so good. I doubt they make it as ordered, but it came out like it was fresh out of the oven. It was a nice crusty bread with a fluffy interior served on a cutting board with a huge smear of miso butter. We then went with the Crispy Cauliflower which was one of my favorite dishes of the night. It was smothered in a gochujang aioli and reminded me of a general tso chicken or something. Very good. Thai Chili Rubs was next and these were so good as well. I'm a sucker for all the Asian flavor profiles and this hit that. For my entree, I ended up with the Pork Chop w/ Chutney. This was a huge chop on a layer of apple sauce and a wonderful chutney that contrasted the sweet sauce. Every layer worked well together. I will say the pork chop was just slightly over cooked, in some parts. It also came with green beans which was cooked just right. No room for dessert as we had another party to head to. Overall, I'm glad my friends picked this spot for their birthday celebration. I am now in the know about this place and will consider coming back in the future.

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    Savoir

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    4.0
    (543 reviews)
    1.8 mi
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    We went for an anniversary brunch on Saturday morning. When they heard it was our anniversary they…read morebrought champagne for us & sparkling soda for the kids so we could all toast! Our waiter was attentive and answered all of the questions. He even checked to see if the kitchen could make chocolate chip pancakes for our little one. Our table ordered the crab Benedict, steak and eggs and chocolate chip pancakes w/ bacon. EVERYONE said their food was delicious and we even had enough to bring home some left overs. The crab Benedict was light (not super heavy like some Benedict's) and the steak was perfectly cooked! The waiter said they used a special type of chocolate chips in the pancakes and even reheated they tasted good! We will definitely be back and I'd love to try for dinner too!

    We had a party of 9 reserved a week in advance for a Saturday night dinner. Our reservation was at…read more7 and my friend who reserved had received a call that around 5:45 pm day of to confirm our reservation. However when our whole party arrived we were told that our reservation was lost and taken out of the system. In result, our large table was given to another group. We did not get seated till 7:45 and we ordered right away from the Houston Restaurant Week menu. Our food did not arrive till 8:15 pm. We were starving at this point. I believe we were not the only party/group this happened to. Also, my friend was sitting under an AC vent and the AC water kept dripping on her. Aside from this, our server was great and he was doing his best as I do feel they were understaffed. The food was not bad. They have a good selection for Houston restaurant week. We did get compensated which was appreciated. I've been to Savoir 2 times before way back and the wait was never an issue. Our group was thinking of going to an ice cream shop after but our girls night ended being cut short as we had to wait to be seated and get our food. In the end, the food was good but was I'm not sure if it was worth an hour and 15 min wait.

    Photos
    Seating area
    Seating area
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    Long Weekend - newamerican - Updated August 2026

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