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    Tiny Boxwoods

    3.8 (1.6k reviews)
    ModerateNew American
    Closed 8:00 am - 9:00 pm
    Updated 3 months ago

    Tiny Boxwoods Photos

    Business Info

    TINY BOXWOODS ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Tiny Boxwoods

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    Reviews With Photos

    Cocolime cooler
    Sasha D.

    Genuinely so good. Been a customer at Tinys for years but never made it to the actual restaurant but clearly we've been missing out. We stopped by around 9 am on Sunday and were seated immediately. The ambiance was quite lovely and homey and our server was super kind. I tried the coco lime cooler and enjoyed it although it'd definitely on the sweeter side. But what we really loved was the food - we got the Migas and the mother's breakfast and both were fantastic. Every component of the mother's breakfast was perfect, and the Migas were super flavorful and the tortillas they came with were amazing. Portion sizes are also huge , so the prices felt very fair. Overall, can't wait to return

    Grilled cheese and tomato soup
    Courtney W.

    So busy on a Thursday for lunch!! Service is great, staff is very nice. I really like the environment here, the porch is cute and the nursery next door adds a nice touch. The menu itself isn't that extensive. Tried the grilled cheese and soup. The bread was yummy, thick and crusty. The cheese was a nice blend, I liked that there was goat cheese. The tomato soup was savory and the texture was nice, paired well with the grilled cheese. Hearty and comforting! There is a small parking lot by the restaurant and another by the cookie stand, otherwise you'll have to park on the street.

    Outdoors at night
    Gina C.

    Such a delicious neighborhood spot! I've been to Tiny Boxwoods a few times in the last month and it really is the best patio to sit and stay a while. I recommend for anyone from a group dinner to a date night. The service is very kind and there is a fantastic patio that stretches around a green space while also backing up to the adjacent plant store. I have not yet dined inside the restaurant, but highly recommend the patio if the weather is doable! The restaurant is overall casual but upscale, and the kind of place you want to order a glass of wine or cocktail. I always order the mkt fish. Recently, I've leaned the branzino with a side of carrots. It is a fantastic portion and always delivers with a coconut style sauce. So light and filling! As most people know, this is the same owners as Tiny's Milk and Cookies and I love to end the evening with their chocolate chip skillet or simply a cookie. I can't wait for this to continue to be a summer spot. Service can be a little slow so keep this in mind if you're on a tight schedule. I think the wine prices can also be a little steep and would love to see a Happy Hour at this location (or draft beer) in the future!

    Shannon N.

    I heard of Tiny Boxwoods years ago since a friend actually worked here when she returned to Texas. She didn't last long but I remembered the name being so unique. By accident, I was at a different Milk & Cookies (where Tiny No. 5 is) so I drove the 10 minutes or so. For someone not from the area, this was in a very unexpected area at the corner of Alabama and Saint St., hidden from the street. I was lucky to find a spot right by the door, but as soon as I got out of my car, the rain started to fall. I made my way quickly to the hostess stand (who were in the process of moving indoors) and they said the bar was open/seat yourself. Found a perfect spot right inside, and was given a menu by the nice bar staff. I had a few things in mind, but I decided on the lunch risotto. This arrived quickly, and I dug right in, especially enjoying the roasted carrots with the lemon parmesan risotto. There were other vegetables-some I couldn't even identify-but the ones I did try all blended together nicely. Being a lunch dish, the size was smaller which was perfect for me. Bar area became much busier since some parties from outside came in due to the downpour, so the establishment went from somewhat quiet to much louder, but everything still seemed to be running smoothly. Service was nice, and I'm glad I was able to visit this location after years of following them! I look forward to trying other restaurants under their name-

    Avocado toast
    Benjamin S.

    Tiny boxwood has a country club feel, good food, and relaxing atmosphere in their "pool-party"-feel garden area. Disclaimer: we went in spring, so the weather was perfect. This review probably wouldn't stand the test of a Houston summer. FOOD: very good. I had a simple salad but it was enjoyable. And the avocado toast looked great. The bread though was the item that stood out-- thick, clearly homemade, and just elevated the dishes. (I had a side of toast with the salad and the avocado toast of course had toast). AMBIANCE: awesome garden area. We dined outside. Highly recommend if weather permits. Country-club feel. SERVICE: friendly but a little slow, though this made the vibes relaxed so no complaints. We did also go around 2-3 so an off-time.

    Outdoor area
    Katie L.

    Incredible outdoor space filled with loads of greenery, seating, and all around great vibes for yapping. Came here with a larger party, and we didn't have an issue getting some seats in the nursery area. 100% this place will be a staple everytime we are in Houston. Highlights: -The butter croissant was flaky, the butter flavorful, and the jam was perfectly sweet -The cookies were out of this world. Perfectly gooey, crispy, and the right amount of sweetness. -the bacon scones were dense, flavorful, and sizable. They also were not dry like typical scones, it was a fan favorite -great wine list. We ordered a few bottles of their Sancerre and it hit the spot on a warm march day Tips: -they don't take reservations for brunch, but you can grab a drink and walk around the nursery -a few doors down they have a sister restaurant that serves ice cream, cookies, and some yummy dessert. If you can't get a reservation, put your name down and walk over there for sweets first

    Neha S.

    The food was 10/10. We came for their breakfast hours at 9 am, which a lot of people don't seem to know about, and it was so worth it. I got the migas - and it's probably some of the best breakfast I've had at a restaurant. The green sauce with the eggs was to die for, and the tortillas they gave on the side tasted really fresh. Also, shout out for having cholula on standby. The coffee was also really good for just having it with some creamer and sugar. The cappuccinos also looked really good. Next time, I want to try their rolls with the strawberry jam. I would definitely come here again. The weather was really humid and gloomy, but this is such a cute and quaint place, and the outdoor seating is amazing - would love to sit outside when the weather is nicer. All the staff were super cheerful and nice and brought everything out so efficiently.

    A La Mode
    Maddie W.

    Tiny Boxwoods was absolutely fabulous. From the service to the ambiance, everything felt thoughtful and well done. The food came out quickly, portions were generous, and it was perfectly sized so we still had room to enjoy some of their cookies afterward. Definitely make a reservation ahead of time because it's a very popular spot and not a lot of seating (very cozy). If the weather is nice, I highly recommend sitting outside! Overall, a fantastic Houston spot with great service, atmosphere, and food.

    Burrata
    Clau D.

    On Saturday we went to brunch at this spot in Houston that everyone talks about. The place is absolutely beautiful gorgeous garden and great ambiance. But when we sat down, we were told they had run out of fresh juice, cinnabuns, croissants... and honestly the list kept going. This was a little disappointing. We ordered migas, burrata with bread, and a pastry basket. * Chocolate croissant -- very greasy, a bit too much for me. * Jalapeño scone -- really good. * Blueberry muffin -- didn't love it. * Migas -- eggs were good, tortillas greasy but tasty. The tomatillo green sauce was decent. * Burrata -- bread was great, but overall felt like it was missing something. Coffee was good, drinks were good (the paloma was nice). Service was okay . I know they were packed, but it took a while just to get water. I had high hopes, and while it wasn't bad, I did leave a little disappointed.

    Crab cakes
    Sandra D.

    Ok this is a gem This restaurant is famous for their cookies and now has several locations, but this one just steals my heart because it has a beautiful garden and it has a nursery too! The garden has scattered tables for 2 for romantic dates and also a gazebo for larger groups or gatherings. They also have a covered patio in case you want to be outside but not be bothered by the sun. Inside has a charming touch, feminine , elegant, just beautiful! Their menu is not too big but not too small either, you will find something to eat here. Their bread and butter is literally heaven! Don't forget to get it. I got the Watercolor, a delicious combination of shrimp and crab meat over a bead or coconut rice with a spicy butter, very delicious but I'd order next time with less butter. My friend got the crab cakes and the grilled veggies, for me. The crab cakes had a strong horseradish flavor, but still very good. They have a wide selection of wine and cocktails which I appreciate, and the one I got was so tasty! Love that they offer brunch because in the nice weather days this is the perfect location for an amazing brunch. Coming back soon! Note:they have parking My only complaint: No WIFI

    Menu
    Ruthie W.

    While in Houston, I found Tiny Boxwoods. It was a quaint and charming breakfast and brunch spot. Though there was outdoor seating, we opted to sit inside. Hubby and I both had coffee while Dad had hot chocolate. Dad had the Mother's breakfast, which included scrambled eggs, white cheddar jalapeno grits, homemade biscuits, jam, whipped butter, and bacon. I had the Fruit & Yogurt Parfait, which included berries, labne, Tiny's house granola, and honey. Hubby had sides of sunny-side-up eggs, bacon, and a fruit bowl. Everything came out quickly and we enjoyed it all. Highly recommend this for a gathering spot!

    Avocado toast with lox, burrata, fruit bowl, bacon, Fruit and Yogurt Parfait
    Ashton E.

    One of my favorite restaurants in Houston! The waitstaff is so kind and helpful. The food is always yummy. It's a bit expensive so be prepared for that. However, it's worth your money because of the ambiance of the restaurant and outdoor area.

    Matcha latte - iced
    Ciera O.

    Loved everything about this place! To start, the land and restaurants is so cute! Despite it being in August, we were able to sit outside for breakfast as it wasn't too hot yet. The service was fast and the waitress was kind. I had the Mother's Breakfast and was not disappointed at all. The food was great, their white cheddar jalapeño grits were so delicious and paired perfectly with their eggs. The biscuit and jam were so good. My friend has the lox bagel and the portion looked very generous. I love their cocktail menu, it has great options that pair well with breakfast. Despite their breakfast menu being small, I feel like the options are great and it seems like you can't go wrong with anything. As a bonus, the nursery opens at 9am, so you can take a stroll after breakfast and find a plant to take home!

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    Tiny Boxwoods Reviews in Other Languages

    Ask the Community - Tiny Boxwoods

    Are reservations required?

    Not really, it's recommended if you don't want to wait. Last time me and my friend went we just waited 15 minutes.

    Do you offer brunch every morning or only on weekends?

    Brunch is open on the weekends. Saturday they'll be open for brunch from 8 am to 3 pm, and on Sunday's they'll be open for brunch from 9 am to 2 pm. They're open during the day as well during the week but it's for lunch from 11 am to 3 pm. :)

    On Sunday , what time do they stop taking customers?

    Sundays are only open during brunch hours from 9 am to 2 pm. Normally around 1:50 is when the line to order your food at the counter will start to close. I recommend to come at the latest 1:30 to still give ample time to get seated and enjoy your… 

    Anyone know what kind of white wine they use in the White Wine Mojito?

    Not really. I've only tried their mimosas and I was just happy to see something to drink because the only vegetarian brunch to eat was salad.

    Do they have waitstaff or do you order and sit down?

    There is a waitstaff and they r so nice

    Do they have tables for a party of 8?

    They can attend a party of 8.

    How is their dinner food?

    The ambiance on the patio is wonderful at night and the food is overall pretty good. The wood fired artichokes were amazing, the watercolor entree was good for the most part, and dessert was underwhelming. I don't understand the hype over the… 

    Do they offer bottomless mimosas?

    They do not have bottomless mimosas BUT they have strong mimosas

    Is a breakfast pizza big enough for 2 people?

    Maybe but you should probably order a side with it if you split.

    View All 16 Questions

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    Sixty Vines

    Sixty Vines

    4.4(1.5k reviews)
    1.9 miWest University
    $$

    Cannot say enough good things about this place. Have had lunch here and now dinner. We first…read morevisited in The Woodlands. Such a good experience that we went last night for date night. First, we got there pretty early for our reservation. We sat almost immediately upon check in. Our waiter was in training but did a really good job. Ordered a whiskey sour. Was seated at the bar so I got to watch it be made. The bartender- man that guy never stopped. He was organized and just did his thing. So many pretty drinks were made while I was there watching. The pink one, whatever it was, was really pretty! On to the food. We got two apps, two meals, and two desserts. Husband ordered the Brussels, Steak Frites, and the Devil's Affogato. I got the Bacon covered Dates, the Pizza, and the Sticky Toffee Cake. The Brussels were good - husband liked them more than me. They were good. Had cashews in them. Little spicy. The bacon covered dates. Think this was my favorite bite. Sweet, salty, creamy. Came we three & I had two. The pizza was sweet and salty as well. The crust was so good and fresh. The arugula set it off so well. Def a buy again! The Steak Frites was so good. The chimichurri sauce was perfect. Just the right mount of citrus. Steak was tender and the fries seasoned well. The desserts - don't skip them! The Devils Affogato we had the first time we ate at Sixty Vines. Had to have it again. If you like coffee, chocolate and vanilla ice cream just get it. Restaurant vibe is relaxed and clean. There were several large parties and what looked like a lot of date night guests. Just try it. No regrets!!

    The bottom dish was tasty. Pasta was perfectly cooked and the sauce had good flavor. The top pasta…read morewas pretty flavorless and unsatisfying. The ambiance was nice and the service was prompt.

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    Sixty Vines
    Sixty Vines
    Sixty Vines - Vegan Mushroom Pizza

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    Vegan Mushroom Pizza

    Nobie's - Elvis pie - a special with banana, peanut butter, and bacon

    Nobie's

    4.3(717 reviews)
    1.5 miMontrose
    $$$

    One of my favorite restaurants I have taken out of town…read morefriends here as well and they love it My favorite things are appetizers and the pies And well duh the dilly bread

    Walked in around 10:30 p.m. on a Saturday. The host offered several seating options, a regular two…read moretop table, the bar or a high top. I opted for the high top right by the kitchen, and honestly, great choice -- it smelled amazing. Most people prefer not to sit by the kitchen with all the foot traffic but I didn't mind it at all. Nobie's is a house that's been transformed into a restaurant. One of the bartenders told me it's a 104-year-old house, and the whole place has very "house party" vibes in the best way. The music is LOUD. And it gets progressively louder as the night goes on, so if that's not your vibe, keep that in mind. But I was very into it. Lil Flip was playing when I walked in and it took me back to high school house parties. On shuffle were more throwbacks and classics: Ludacris and "Notorious Thugs" by Biggie. The chairs, however, were not my favorite. They're low-backed and kind of cage-like, with only a thin cushion, so they aren't exactly the most comfortable for a long meal. Started with a cocktail: the Remolacha del Corazón -- beet tequila, mezcal, watermelon (house-made syrup), lime and a tajín rim. You can hardly taste the mezcal, which I'm assuming is the point. I like mezcal so it would have been nice to taste it but the beet tequila is definitely the star, with the watermelon and lime adding a nice balance. Appetizer: Don't Worry, Brie Happy ($18). Brie, local honey, smoked grapes, toast. There was basically no local honey on my plate, but those smoked grapes?! They're topped with flaky salt while they're still hot and OMG!! The combination of warm, smoky, sweet and salty was fantastic. My only complaint was the amount of toast. There was a little too much toast for the amount of brie and grapes, so the ratios felt slightly off. Main course: Jamón With Your Bad Self ($45). Ibérico secreto pork steak, tonnato, shaved Brussels sprouts, salsa verde and almonds. I'm particular about pork, so I was taking a bit of a chance here, but this dish sounded too interesting to pass up. The pork steak was cooked perfectly and had some wonderfully crispy pieces around the edges. The tonnato underneath the pork was really good. It almost reminded me of a Caesar dressing and added this rich, savory element to the dish. The shaved Brussels sprouts were great, too, especially with the almonds and Parmesan. Everything worked really well together. Dessert: Olive Oil Cake. A house staple, and for good reason. A lovely way to end the meal. Overall, Nobie's has a really fun, unpretentious energy. Between the old-house setting, loud music and memorable dishes, it feels like somewhere you go to hang out as much as you go to eat. Just know what you're getting into with the volume and the seating -- this is not exactly a quiet, polished fine-dining experience, and that's kind of the charm.

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    Nobie's - Bar interior

    Bar interior

    Nobie's - Clam chowder croquettes

    Clam chowder croquettes

    Nobie's - Robobby's back-$20. my 2 favorites! Mezcal and egg whites! Wasn't worth the price tag! Zaddy spilled the first one so had to get another!

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    Robobby's back-$20. my 2 favorites! Mezcal and egg whites! Wasn't worth the price tag! Zaddy spilled the first one so had to get another!

    Milton's American Trattoria - Our beautiful wedding cake

    Milton's American Trattoria

    4.6(111 reviews)
    1.7 miWest University

    Love the ambiance of Milton's. The entrance was a little hidden, but this place felt so intimate…read moreand snazzy with an upscale diner feel. It's unique in the sense that it's connected to it's bar, Lee's. I love all of their little details and decor. They also have a little photo booth at the entrance that's quite popular and very cute. Service was great. Our server was so hospitable. We had a sampler of their appetizers and entrees and shared it among a party of 4 and it was so much food. Loved the Chitarra and parmesan chicken the most, but everything else honestly was so good as well. Definitely will be returning.

    We tried Milton's out for a somewhat spontaneous date night and it was a good choice…read more Nice atmosphere without being overly stuffy and beautiful decor. Intimate/cozy setting For our meal we had the arancini, broccoli ceaser, chicken parm, rock shrimp scampi. Every entree has an extremely generous portion of freshly grated parm on it-almost comically so. Arancini was delicious, crispy on the outside, gooey on the inside. Broccoli ceaser was a bit surprising. When I read charred in the description I imagined a warm salad, however this was chilled chopped broccoli. It tasted as if it was cooked in beef tallow and had a surprisingly smoked brisket like taste. I didn't love it. Hubs liked it more. The chicken parm was good. Rock shrimp scampi was delicious. To me, it tasted a bit like if sour cream and onion lays flavor were distilled into a creamy citrusy sauce. We were too full for dessert but maybe next time as I want to return! Service was excellent and prices weren't off the charts. Overall would definitely recommend!!

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    Milton's American Trattoria - Dining room

    Dining room

    Milton's American Trattoria - Pina colada sorbet and chocolate gelato (which has olive oil and salt)

    Pina colada sorbet and chocolate gelato (which has olive oil and salt)

    Milton's American Trattoria - Dining room

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    Traveler's Table

    Traveler's Table

    4.4(2.5k reviews)
    2.8 miMontrose, Fourth Ward
    $$$

    Traveler's Table makes a compelling case for exploring the world through food. The menu's…read moreinternational range is part of its appeal, and the execution makes the experience worth returning for. I visited with friends, and the evening came together effortlessly. We secured a table without difficulty, and the staff were attentive, accommodating, and welcoming throughout dinner. The portions struck an excellent balance: satisfying while leaving room to explore the menu and enjoy dessert. The drinks were equally impressive, complementing the food and contributing to a well-rounded meal. The setting brings it all together. The dining room is lively, and the décor gives it a distinct personality without sacrificing comfort. It feels like a place where you can settle in, enjoy good conversation, and make an evening of dinner. Traveler's Table gets the combination right: memorable food, excellent drinks, thoughtful service, and an inviting atmosphere. An enthusiastic five stars.

    We came here during Houston Restaurant Week, and I noticed that the website has still not been…read moreupdated to reflect what happened to the former owners. We had a 7pm reservation for two, and it was in a corner with a small table and high bar stools. It was very hot. We were sweaty, and I am normally very cold in restaurants. I think they go a little overboard with saying that having food here is like traveling the world and breaks down barriers. I like the concept though. They could do more with the decor to give it more of a world traveler vibe. They definitely tried. They were playing American hip hop music, which does not fit the international theme. We got the three course dinner, which was $60 each plus tip. The food was good but did not feel like it was worth the price. For appetizers, we got the Mochiko Chicken and Crispy Pork Belly in Pasilla Sauce. We liked the chicken a lot, and it came with a sweet mango chutney and spicy mayo sauce. The pork belly was alright. It was pretty standard. For entrees, we got the Singaporean Shrimp Laksa and Nigerian Suya Skewers. I liked the noodles and curry, but the fish cakes were not that appetizing. The skin was much bigger than the meat inside, so it would weirdly inflate or deflate. The shrimp came with their tails on, so I got my hands slimy with curry. I did not personally try the beef, but I was informed it was a 3.85/5 and 4/5 with the sauce. The laksa was a decently sized portion, but the beef was quite the small portion with a few chunks and a bit of rice and tomatoes. For dessert, we enjoyed the Orange Torta Caprese and New Orleans Bourbon Bread Pudding. I was kind of confused why the chocolate cake was called torta. It was very small but nice and rich. The orange flavour was strong. The bread pudding, on the other hand, was very big. Although it wasn't pudding. There was a large piece of the bread in whole form. It was delicious. I did not taste bourbon.

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    Traveler's Table
    Traveler's Table
    Traveler's Table - Ube Pancakes

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    The Toasted Coconut - Pain Killer

    The Toasted Coconut

    4.3(600 reviews)
    2.1 miMuseum District, Montrose
    $$

    When you're stuck in town but want to feel like you're in a tropical destination, The Toasted…read moreCoconut is where you need to come. The team behind the popular restaurant Nobie's opened up this tiki inspired restaurant. Tiki bars happen to be one of my favorite varieties of bars so I was more than excited to finally check it off my list. I had recently seen them on the Food Network as well. They share a lot with another popular dining spot so parking can be a little difficult in their lot. You can find street parking or park across the street in an overflow lot. Customer service was great from start to finish. We had just ate next door and our intentions were to come in here just for cocktails, but I couldn't leave without trying some of the popular items. I wanted the most tropical drink I could find on the menu so I started off with the Blue Hawaiian. I saw fire on the description so my extra self needed to have it. I'm a big rum guy so this drink was right up my alley and very boozy with two types of rum. It was very coconut forward with pineapple being the secondary flavor. One was enough for me to feel just right. Since we had just ate, we decided to share the World Famous Cheeseburger. This was a great burger. I don't know if they were going for the smash effect, but it had smash burger characteristics. It had all my favorite things that are musts on a burger like American cheese and red onions. It also had a very nice chili aioli that added great flavor to the burger. I came on another stop for a drink visit shortly after and tried the pork dumplings and popcorn chicken. These were also very good. If I lived in the area, this place would easily be a place I would frequent often. I will most definitely be back!

    Passed by this place multiple times and finally decided to stop in for drinks and appetizers…read more The ambience grabs your attention just walking into the restaurant they have string lights along the walkway and low amber lights as you go inside. They have an outdoor eating area, a bar area, and seating in the very back. It's very spacious, comfortable, and intimate. The theme of the restaurant is seen all over from the moment you enter, to the music, the menu and the restroom. They paid close attention to detail with decorating. We had an amazing server, delicious drinks (a must try), and ok food. We ordered four drinks the painkilla, vamos à la playa, captains grog, and the Hemingway daiquiri. All were great drinks and we loved how they give you flavor characteristics of the drinks on the menu. The appetizers that we ordered were the sweet and sour cauliflower and the pork dumplings, which is why I gave this place four stars. The presentation of both appetizers were excellent. However, the pork dumplings were disappointing. They came with only six dumplings for $17, were served cold, and are very bland. In my opinion, they weren't worth the price. On the other hand, the sweet and sour cauliflower was our favorite and is definitely a must-try.

    Photos
    The Toasted Coconut - Painkiller

    Painkiller

    The Toasted Coconut - Painkillers that really do what their name implies.....

    Painkillers that really do what their name implies.....

    The Toasted Coconut - Pain Killa (left) Mai Tai (right)

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    Pain Killa (left) Mai Tai (right)

    Nancy's Hustle - Shrimp cavatelli

    Nancy's Hustle

    4.4(1.3k reviews)
    5.0 miEaDo
    $$

    Okay, Nancy's Hustle is officially a HIDDEN GEM!…read more I chose this place for dinner based on a recommendation, and it absolutely did not disappoint. This was the dinner portion of a first date, and the vibe was PERFECT. First things first--Nancy's Hustle is kind of tucked away, so you need to know where you're going. Map yourself there and pay attention because you could easily pass right by it. But once I opened that door... YES! It's a small, intimate restaurant with low lighting, a bar, table seating and a patio. We arrived before the patio opened at 7:00, which was perfectly fine with me because I actually prefer sitting at the bar. The whole space just had that cozy, intimate, grown-folks-date-night feel without trying too hard. We started with cocktails. My date ordered one of their summer cocktails--I cannot remember the name to save my life --but it was a beautiful yellow drink served with a pineapple slice, and it was GOOD! I stuck with my favorite, a classic Long Island, and they made it perfectly. Now let's talk about this FOOD! We tried the Parmesan and Pancetta Croquettes, and they were delicious. Crispy on the outside and incredibly soft, creamy, savory and cheesy inside, with shredded Parmesan across the top. Even the presentation was beautiful. I ordered the cheeseburger, and I almost NEVER get excited about somebody changing up a burger, but this one came on an English muffin and IT WORKED! The fresh beef smash burger was cooked perfectly. I left off the pickles, aioli and onions, but otherwise I wouldn't have changed a thing. It was honestly one of the best-prepared burgers I've had in a while. Then, halfway through my burger, I discovered they had French fries. How did I miss the fries?! So of course I ordered them late, and I'm glad I did. Fresh, hand-cut potatoes, perfectly cooked, and served with a dipping sauce that I cannot identify--but whatever was in that little cup needs to keep happening because it was AMAZING. From the cocktails to the food to the atmosphere, Nancy's Hustle was exactly what I wanted for a first-date dinner: intimate, relaxed, interesting and GOOD. Definitely one of those places that makes you say, "How have I never been here before?" Nancy's Hustle, I WILL be back.

    I have been here several times but this is my first time writing a review. We came here on a Sunday…read morenight without reservations and were able to sit at the bar. The bartender was very attentive. I'm not a huge burger person but if I'm craving a burger, Nancy's Hustle is the place I want to eat a burger. I had a burger and fries and both were delicious. I really love the garlic aioli! I love that they have seasonal items and I would like to come back when the apple crisp is back on the menu.

    Photos
    Nancy's Hustle - View of the rear dining room

    View of the rear dining room

    Nancy's Hustle - Nancy Cakes!  @coreyd123 on ig for all your photography needs!

    Nancy Cakes! @coreyd123 on ig for all your photography needs!

    Nancy's Hustle - Grilled snapper-$35 and the silver lining- $15. My last meal request. The best combo I've had in 2025. Perfect portion size.

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    Grilled snapper-$35 and the silver lining- $15. My last meal request. The best combo I've had in 2025. Perfect portion size.

    Tiny Boxwoods - newamerican - Updated September 2026

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