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    Tony's

    3.7 (433 reviews)
    Ultra High-EndItalian, Seafood, New American
    Closed 11:00 am - 10:00 pm
    Updated over 3 months ago

    Tony's Photos

    Business Info

    TONY'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Upscale
    Dressy

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    Recommended Reviews - Tony's

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    Kristin J.

    I absolutely loved this place! It was very nice and pretty inside with a great ambiance. The food was excellent! I had the fish which had a nice sweet sauce on top of it. I thought the flavors went very well together. The only thing is that parking is a bit limited, but they do have valet.

    Angelica D.

    Learned of a new pasta shape that is now my favorite- Tagliarini. Napkins and silverware were often changed throughout the night and waters remain filled. Best part of the ambiance is the glass wall that reveals the magic that happens in the kitchen.

    Maureen H.

    We attended a 50th anniversary party here. It was held in their private room. The staff was amazing. They served tenderloin that was tender and SO GOOD! All the food on the buffet was absolutely mouth watering delicious!

    Jazlyn R.

    This was our restaurant of choice for valentines this year. The food was delicious but the service was lacking. Unfortunately to me it seems like they overbooked for the evening and understaffed themselves. We had issues getting simple drinks like iced tea. We were hoping to be able to see the musical performer for the evening but we're sat in the bar area on the complete opposite side of the restaurant. We won't be back for a while since the prices are so high. One thing I noticed was that this restaurant is really for those looking to see or be seen in Houston. There were quite a few people mingling and going from table to table to chat.

    Mushroom of the woods ($16) -- simply cooked with garlic, but nice contrast of textures and super juicy :)
    Wendy T.

    More of a 4.5 out of 5 stars for their food and service, but stands out from other 4 stars in my opinion so rounding up! I had no expectations for Tony's whatsoever since I've never heard of them-- I drive by on the way to Costco, it's so discrete, and their current Yelp ratings are subpar. But luckily I was pleasantly surprised with their delicious food and gracious service :) Dinner starts off complimentary cheese crisps that are reminiscent of both cracker and chip, doused in baked-on Parmesan, super tasty. The complimentary bread, on the other hand, is forgettable. The octopus appetizer arrived sliced in pieces, but it was cooked perfectly-- slight char on the outside and super tender in the middle without being too chewy. I was happy that whatever sauce was drizzled on wasn't too overpowering or salty. Wow, probably my favorite octopus in the city now! The "mushroom of the woods" side consisted of garlic mushroom caps and Maitake mushrooms, which had a nice texture contrast (juicy and soft versus slightly crunchy), really liked that. The cone fries side is... a cone of fries, haha, and aren't well seasoned enough for my tastes, although it comes with a generous helping of ketchup. MT came for the truffle pasta and it did not disappoint. As a truffle skeptic, I had doubts, but the dish tasted like fresh cream in a good way and cheesy but not too cheesy. The truffle was enjoyable and not overwhelming-- super good! The delicate thin pasta was cooked nicely without being too soggy. Worth the price tag to try~ The butternut sage ravioli was worth trying too, slightly sweet from the butternut but a strong punch from the sage. All combined with a creamy cheese sauce that was delightful~ I think the ravioli pasta part itself was just slightly overcooked though. We also tried the fettuccine which had crab, sausage, and vodka sauce-- although it had a milder flavor, it was enjoyable. The crab chunks were big (although not the sweetest), and the sausage were like pieces of breakfast sauce (and not the type in casings). Lastly, my favorite of the night-- soufflé!! They have individual servings and a to-share serving in an impressive range of flavors (chocolate, vanilla, cinnamon, Nutella, blueberry, raspberry, strawberry, mixed berry, banana foster, just to name some!) that come with a mound of whipped cream. As one who has never had a blueberry soufflé, I was super impressed-- the outside has a sugared crust and the inside was so incredibly soft and fluffy (borderline not cooked, but in a good way) and it wasn't sour from the berries nor was it too sweet. It was piping hot and a perfect way to close out the night. Tony's is now my favorite soufflé place! The to-share version is enormous (ramekin diameter probably a normal dinner plate), definitely for 3+ people, and probably not as fun to eat as an individual portion. As none of the entrees sparked our interest, we were pretty full from 3 appetizer pastas, an appetizer, two sides, and dessert. The prices are pricey, just like most Houston restaurants nowadays! But if you're planning to order drinks as well, your meal is going to be $$$$. The crowd is definitely on the older and more graceful side, with most in suits and dresses. We saw several tables celebrate birthdays, where a statue cast comes topped with a giant mound of cotton candy (think Marge Simpson hair but pink!) and sparklers. As it slowly got busier in the evening, they had a live pianist singing and it was lovely :) The service was really nice and didn't give us attitude when we didn't order drinks or entrees. No parking lot-- there's only valet ($7) and the interior is a bit dated for me, womp womp, but those won't stop me from a trying another fantastic soufflé next time! We had a lovely fun date night!

    Pansoti - amazing!!
    Morgan R.

    TONYS IS INCREDIBLE!!!! This is by far one of my favorite restaurants. They are incredibly accommodating, create amazing dishes, and have superb service. Chef Kate and her team along with the wonderful servers make this restaurant excellent. There is nothing bad on the menu EXCEPT the hanging chicken (I've never eaten it but it smells horrible). For appetizers my favorite options are: spaghetti alla chitarra Al limone cut to order (my favorite), ribbons and squares, pansoti (little fluffy pillows filled with squash), and carciofi Romani. Cannot go wrong with any of these - it depends if you're in the mood for raw fish, pasta, or a salad. For entrees red snapper is quite nice and the sauce is superb, but my favorite is the Dover sole (big enough for two) with meneire sauce and crispy capers. The prime ribeye is also fantastic! For sides, get the farro, pommes frites, and silken potatoes. For dessert, you must get the soufflé - you can choose any flavor and any sauce you want!

    Sorbet trio
    Anna K.

    Tony's is a gem to Houstonians. It's not my favorite restaurant or cuisine but it's a classic, upscale Houston fancy restaurant with history, even though this is the newest incarnation. Expect a pretty buttoned up set of business diners, ladies who lunch, regulars and those celebrating something special. Food is very good and beautifully served. Personally, I love their salads and fish. And bread. Service is very professional and attentive. Years ago we used to come for an occasional happy hour. I'd like to try that again since they seem to have upgraded the bar menu. It's a must for every Houstonian to go to at some point and experience the institution.

    Salt encrusted gulf snapper.

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    The food was very good. The service was outstanding. Next level. It made the meal.

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    Page 1 of 11

    Tony's Reviews in Other Languages

    Ask the Community - Tony's

    Can you order pasta as an entree?

    Yes. They double the appetizer and double the price.

    Are there any COVID precautions?

    Yes. The valet and staff all wear masks and there is hand sanitizer at the hostess desk when you arrive.

    Don’t See Your Question? Ask Away!

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    4.4(1.5k reviews)
    1.6 miWest University
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    Absolutely loved this place! A friend recommended it to me, and I went in with no expectations but…read moreit completely exceeded them. The restaurant itself is beautiful, especially during brunch with all the natural lighting coming through the indoor space. Such a lovely atmosphere with plants surrounding us. The food was amazing, and sharing appetizers was the perfect way to try a few different things. They also have a huge wine selection, which I really enjoyed. I tried their pizza paired with wine, and honestly, it was the perfect combination. The service was also excellent, everyone was welcoming, attentive, and made the experience even better without feeling rushed. They even asked if we wanted to help to get our picture taken, that was so sweet of them.

    There's something about the end of a long day that calls for a warm, candlelit place... and that's…read moreexactly what I found at Sixty Vines. I arrived about an hour before closing, expecting it to be quiet, but at 9:00 p.m. it was still bustling with energy, laughter, and that soft glow that makes everything feel a little more special. I ordered the pork chop and swapped the carrots for broccolini. The pork chop had a beautiful char and was full of flavor--slightly undercooked, yes, but still delicious enough to carry the whole meal. I do wish they had mashed potatoes on the menu, though... it would have made it perfect. We also shared the Brussels sprouts, and sadly, they missed the mark this time. Dry and bitter, nothing like the saucy, flavorful version I've had before--maybe just the late hour catching up with the kitchen. But even so, that pork chop... it lingered in the best way. And sometimes, that's all you need.

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    Nobie's - Elvis pie - a special with banana, peanut butter, and bacon

    Nobie's

    4.3(707 reviews)
    1.6 miMontrose
    $$$

    What a culinary experience! The imagination of each dish and the presentation of each plate was a…read morejoy. I loved the coziness of the restaurant, considering it was a former home. It just felt warm and inviting. We were attended to by JD who guided through the menu. The service was wonderful and attentive. This is a place I will return to anytime I'm in Houston.!! We were lucky to find parking on the street across the entrance. We strongly recommend reservations.

    Boy I really wanted to like this place but I may be one of the few people in Houston that doesn't…read more I had reservations for the outside patio and we were immediately greeted by the water boy. He ended up being one of the best aspects of our experience that evening. Our waitress wasn't nearly as good. We started by asking for ice in the water from the waitress since they just give you room temp water. After 10 mins of seeing her serve other tables and ignoring our request, we then figured the water boy would make it happen...and sure enough he did. We then ordered the grilled oysters, which are very lightly cooked, almost seemingly steamed more than anything, but they were very good regardless of the cooking method with the sauces and garnishes and pickle juice added. Next up was ordering the entrees. The menu here is a little strange with numerous vegan choices with strange titles and only a few items with protein. To top it off, there are not many choices period. The waitress explained that the left side is basically the apps, and the right side is basically the entrees. I knew I wanted to try the wagyu flat iron steak which is priced pretty high here, compared to other wagyu flat irons I've had at other restaurants across the US. We couldn't really decide on a 2nd main dish then the waitress mentioned the off the menu special which was a scallop pasta so we picked that thinking it sounded delicious. The entrees come out about 15 mins later, and we take our first bites and we both thought, oh no, if we share the other person across from me isn't going to like this dish because it's too salty. I tried the steak first and noticed the sauce being extra salty, then I tried the pasta and the pasta was way worse, but the scallops didn't seem to be affected. We immediately told the waitress the next time she stopped by....and she just said okay, and walked away. I figured she would go get the manager....but nope...she just kept on serving other tables. At this point we thought to ourselves only the oyster app was decent.....and no reason to look at the dessert menu since we had already spent over $100 on food we could hardly eat. Sure enough, the waitress stops by a 2nd time and asks if we'd like to see the dessert menu. I couldn't leave fast enough and told her we'll skip. Needless to say we both left hungry as the portions were not only not edible, but also fairly small. The water boy also stopped by and offered to turn on the heater if we get cold. Boy, I wish he was our waiter instead. For a supposedly Michelin-starred restaurant, I feel they really got this one wrong.

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    Clam chowder croquettes

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    93' Til - Tator Tots

    93' Til

    4.4(269 reviews)
    2.2 miMontrose
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    Whether you want a chill brunch or a hip, energetic evening, 93' Til offers both. With a casual…read moreneighborhood vibe that extends from the afternoon until the evening, the cocktails, coffee, and drinks are all equally great. Their chicken sandwich is a must try and has gotten well deserved accolades. Perfectly breaded, toasted bun, and very juicy. We paired it with the churro French toast, an almost cloyingly sweet (but perfectly cooked) dish that definitely needed a savory balance. Their bacon is delicious, super thick with a slightly herby flavor. The evening hours can get loud between the crowds and the DJ, but the vibe is still really cool and chill. Definitely one of the more unique, fun spots of the Montrose/Upper Kirby area.

    Super vibey spot with house music on the speakers, friendly staff, and tons of seating for dining…read moreon their delicious food or doing work. 93' Til has been on my bucket list for so long and I'm so glad I finally got to visit! The only unfortunate part of my experience was that the two of us at my table got the same dish - biscuits and gravy. The biscuit was dense but softened under the rich and savory gravy, and I got my eggs over easy to get the yolk mixed in. I also added some of their house-made habanero curry hot sauce, which is absolutely delicious. I'll definitely have to try a few other dishes next time! Their coffees are also great, with unique flavors for their lattes like spiced guava and molasses. Both of these were super tasty, hot and iced! Ultimately 93' Til is staying on my brunch list as a top tier choice, I can't wait to come back!

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    93' Til - Inside

    Inside

    93' Til - Amazing grilled cucumbers...who knew??

    Amazing grilled cucumbers...who knew??

    93' Til - Inside

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    Milton's American Trattoria - Our beautiful wedding cake

    Milton's American Trattoria

    4.6(89 reviews)
    1.5 miWest University

    I started my evening at Milton's ascending a small yet imposing staircase to reach the dining area…read more I will say that the anticipation paid off. The place is impressive and elegant. The staff were also pleasant and attentive, checking in on us and making sure we knew what dishes were new and popular. Based on recommendations, I got the lasagna, which was designed based on the Italian flag and was stunning-both in appearance and taste. Each bite was balanced and flavorful, going well with both of the sauces. The chicken parm was also elevated in flavor, giving a home-like and rich feeling to each bite. For dessert I got the chocolate mousse and it was rich heavenly bliss. The meringue and mousse went perfectly together in both flavors and textures. A wonderful experience!

    This is a combination review for a dinner at Milton's that I purchased at a charity auction and a…read moresubsequent meal where we brough our son and daughter in law to Milton's to celebrate their 4th wedding anniversary. Bottom line is that Milton's should be your go to place for just good old Italian fare but in an upscale but not stuffy atmosphere. Mark Sayre - the restaurant groups beverage director hosted the charity dinner for my wife and I and 4 other guests. We were served 9 courses family style including a couple of cold plates, a couple of salads, a couple of pastas and a couple of entrees along with a dessert. Everything was fantastic and Mark did a great job of hosting and explaining the wine pairings. The best of the apps was the Sicilian Tar tar. Tuna, scallop and salmon perfectly marinated on crostinis. The Hearts of Palm Salad was excellent, and they are definitely sharable, probably made for 3 - 4 guests to share. Of the two pastas the Cresta De Gallo stood out the most, but the Bolognese was also virtually perfect. Of the two entrees we enjoyed the Chicken Piccata slightly more than the Hanger Steak. On our second visit, Ryan was our server. He had been our server at Underbelly, One Fifth and Georgia James in the past and remembered us immediately and was a wonderful host for the meal. This time the table enjoyed the Chargrilled Oysters and the Parsley Salad to start. We also sampled 4 pastas - The Cresta De Gallo again, the Chitarra with Scallops and Uni, the Lumache with Vodka Sauce and the Sourdough Tagliatelle. All were fantastic. My personal favorite was the Chitarra. In the end we finished off all 4 so no leftovers. We then shared the Chicken Piccata as our only entree. This dish is so good. Juicy Chicken, flavorful sauce, and the Sourdough Tagliatelle was the perfect accompaniment. We also enjoyed two desserts - The Budino (which is more like a chocolate tort than a pudding) and the Tiramisu. Both wonderful. If Milton's wasn't over an hour from our house, it would become a regular on the rotation. But it is definitely good enough to warrant many return visits.

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    Milton's American Trattoria - Dining room

    Dining room

    Milton's American Trattoria - Pina colada sorbet and chocolate gelato (which has olive oil and salt)

    Pina colada sorbet and chocolate gelato (which has olive oil and salt)

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    Traveler's Table

    Traveler's Table

    4.4(2.4k reviews)
    3.0 miMontrose, Fourth Ward
    $$$

    I've been to travelers cart several times. I've actually only visited traveler's table for…read morecocktails and to go food. I actually did an in person visit this time for dinner on Sunday. Just a note they close at 2:30 and reopen again at five for dinner service...some of the brunch items like the crab samosas and the oxtail empanadas are on both menus (dinner and brunch) The crab samosas are amazing. I wish I had more even at this moment. Everyone is always so welcoming and helpful here....Everyone but the rude ass valet drivers outside. I mentioned to my dining mate who arrived before me how rude the guys were. He told me that he got into it with them also and another person almost got into a fight with them Having a nasty attitude and expecting a tip for a free service is crazy to me. So it's wasn't just me they just have attitude. They also had attitude when I went before for drinks.

    My husband and I came here for a much-needed date night. We've been to their sister restaurant a…read morefew times before and is our first time here at their upscale one. We had a wonderful waiter and gave us a lot of recommendation. But the treatment kind of fell off towards the end when he was held up by a huge party for a good while to the point where we changed our mind about desserts and after dinner drinks and had to go. The cocktail "come and take it" was balance and flavorful. The crab samosa is a hit. It is crammed with crab stuffing. It is amazing and you get two different kind of dipping sauce with it, Tartar and butter. This was the first that any restaurant has ever done for us, but they actually split our soup in half for us so what's pictured is the half the soup. The duck pad Thai was amazing!!! I wish I had that instead. I had the Caribbean braised oxtail. I wasn't a big fan. I felt like I was tasting more of the sauce and carbs. I asked for the mango and spices on the side. The mango was a nice plate cleanser in between bites. The ambience was really nice , definitely upscale compared to their Travis's Carr location and something that you should dress up for. This is good for a nice formal celebration dinner or date dates. Or fancy Bestie night. There is complementary valet at the front. They have a sign that says do not park across the street.

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    The Toasted Coconut - Pain Killer

    The Toasted Coconut

    4.3(590 reviews)
    2.2 miMuseum District, Montrose
    $$

    When you're stuck in town but want to feel like you're in a tropical destination, The Toasted…read moreCoconut is where you need to come. The team behind the popular restaurant Nobie's opened up this tiki inspired restaurant. Tiki bars happen to be one of my favorite varieties of bars so I was more than excited to finally check it off my list. I had recently seen them on the Food Network as well. They share a lot with another popular dining spot so parking can be a little difficult in their lot. You can find street parking or park across the street in an overflow lot. Customer service was great from start to finish. We had just ate next door and our intentions were to come in here just for cocktails, but I couldn't leave without trying some of the popular items. I wanted the most tropical drink I could find on the menu so I started off with the Blue Hawaiian. I saw fire on the description so my extra self needed to have it. I'm a big rum guy so this drink was right up my alley and very boozy with two types of rum. It was very coconut forward with pineapple being the secondary flavor. One was enough for me to feel just right. Since we had just ate, we decided to share the World Famous Cheeseburger. This was a great burger. I don't know if they were going for the smash effect, but it had smash burger characteristics. It had all my favorite things that are musts on a burger like American cheese and red onions. It also had a very nice chili aioli that added great flavor to the burger. I came on another stop for a drink visit shortly after and tried the pork dumplings and popcorn chicken. These were also very good. If I lived in the area, this place would easily be a place I would frequent often. I will most definitely be back!

    Absolutely AMAZING. No notes…read more The food was delicious and was prepared perfectly. The Bro Saam was perfection

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    The Toasted Coconut - Painkiller

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    The Toasted Coconut - Painkillers that really do what their name implies.....

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    The Toasted Coconut - Pain Killa (left) Mai Tai (right)

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    Pain Killa (left) Mai Tai (right)

    State of Grace - Texas Blue Crab Hushpuppies

    State of Grace

    4.4(1.1k reviews)
    1.0 miRiver Oaks
    $$$

    Wow! I'm not sure what I expected when booking a resy for brunch on a Sunday at State of Grace, but…read moreit completely exceeded my expectations. Extremely kind service from the hosts through the entire team. The best balance of conversational and storytelling without being overbearing. We never felt rushed and they made the experience feel personal, and felt we truly got to know the restaurant and reasoning behind a few of the dishes just through their excitement. We ordered coffees along with the crab hush puppies, gumbo, avocado toast, and ended with their massive cinnamon roll. It was the perfect spread and everything was so flavorful! (My only critique was I wish the cinnamon roll was warmed up and served with a bit more icing). The interior was fabulous with an amazing aroma. I would highly recommend for anywhere from an intimate date to a group brunch! Beautiful bar as well, I cannot wait to come again another night for dinner. Upon exit, we were also departed with a complimentary cookie - super cute touch!

    Celebrated a special occasion at State of Grace. Mainly valet parking…read more Jamilia was an AWESOME waitress. Appreciated her humor and talking to her! She provided excellent service along with her assistant, Jonathan. Enjoyed an espresso martini & tried some of the carajillo! Appetizers were the highlight of this meal (minus the hamachi crudo; sauce was super weird). Enjoyed the woodfried oysters (6pc) & gulf crab hushpuppies. Oysters from Texas & Alabama were delicious! Faves were Key Allegro, Mermaid Tears, & Matagorda Pearls. Capo Hugo was alright. Sides: pommes puree (whipped potato) & wood grilled asparagus - these were good Got a bite of the overpriced burger and that was the best entree out of the ones that were ordered. Fries were delicious and addicting too! Classic blackened redfish was ok; nothing special. Le Entrecôte (steak frites) was also ok; some steak pieces were hard to chew. Was NOT a fan of the lobster fettuccine. Surprisingly bland and barely any lobster meat for the cost of that dish. Ended the night with dessert. Basque cheesecake tasted great! Banana foster was pretty good. Grab a cookie on the way out of the restaurant! Don't see myself coming back here for dinner, but I'm open to trying their brunch menu.

    Photos
    State of Grace - Beautiful bar area with great lighting for selfies

    Beautiful bar area with great lighting for selfies

    State of Grace - Hushpuppies

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    State of Grace - Interior of restaurant

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    Interior of restaurant

    Tony's - italian - Updated May 2026

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