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This was my first visit here. I came for a friend's birthday and when I tell you the food was delicious! I did order off the Houston restaurant weeks menu so I got the three courses for $55. And no dinner is complete without a cocktail...so I had to have a blue cheese martini! Our server was attentive and provided great service. I definitely plan on making another visit!
My wife and I had dinner here last night. It's awesome to find another gem in Houston; this restaurant certainly fits that bill. The restaurant is beautiful. Airy, elegant but with a nice rustic feel. The service was great. All the food we had was good to excellent. The presentation is also very nicely done. We had: Chargrilled Oysters (5/5) - Maybe the best version of this dish I've had. A nice touch is the side of toasted saltine crackers. Cornbread (4/5) - The flavors were really good. The bread did fall apart a bit, needs a bit better binder. Crawfish Etoufee (5/5) - Unlike other etoufee's I've had. Think of this more like a very tasty Cajun pasta dish. Delicious (a bit pricey for a pasta dish though). Grilled Filet Migon (4/5) - A bit salty for my palate but flavorful meat that was well cooked. Comes on a bed of tasty mased potatoes. The overall meal was great, and we look forward to going back!
I am absolutely FLOORED. First of all, the setting is clean, well lit and beautifully decorated. Together with such a friendly wait staff, the table was literally set for the food to make or break my experience. What came next left my belly happy and soul satiated. First we ordered appetizers: oysters, dan dan shrimp, Peruvian scallops and corn bread. The fish was great, with the scallops my favorite of the three. The corn bread was DIVINE. Whatever you do- ORDER THE CORNBREAD. For entrees we ordered the shrimp & grits and the lamb special. WOW these are protein based entrees with a pasta base and the flavors were FANTASTIC. I still dream about the lamb special- just incredible. And since we were celebrating my friend's birthday, we could not leave without trying the chocolate torte and bread pudding. I am a SUCKER for bread pudding and it did NOT disappoint. At first glance, the prices look like they can be on the higher end of the scale, but upon having my first bite of every dish, I instantly knew I was getting what I paid for and THEN some. I don't think I will ever go back to Houston and NOT stop by here, especially given how knowledgeable and welcoming the staff was. There's valet parking as well. Just an all-around magnificent first experience here (of what I hope are many more to come)!
I've been here three times. The first time I would've given 3.5 for lunch. Each time I've gone after deserved five stars for dinner. The specialty oysters are wonderful. I haven't eaten oysters for ten years but these were fresh and good. The cornbread is the best I've had. The broccolini, beet salad, and verde greens are good. I didn't like the brussel sprouts. Shrimp and grits, duck, etouffee( when they have crawfish) are all fun eats. The red snapper grilled fish (gulf fish) was good but after a while the flavor was overwhelming. Gumbo is good but not spectacular. Service has always been very friendly and efficient. And the interior is beautiful. Validated parking at the structure right next to it. Love the trees surrounding the restaurant too.
I read a review of this place, and was really looking forward to the Gumbo. I was left disappointed. I ordered the Verde Greens to start. Even though the salad was well dressed, it just tasted like wet lettuce. It was bland and lacked flavor. It looked incredible though! I ordered the large Gumbo. The serving size was larger than a cup, but it would never qualify as a large size of Gumbo at any Gumbo restaurant. It wasn't a bad soup, but there was nothing special about it. It just tasted like every other Gumbo I have ever had. The brisket was a nice touch. It didn't really add flavor, just texture. The restaurant itself is beautiful! Very nice decor with a relaxing vibe. The outside dining area looked nice as well. Think garden party. They have complimentary valet parking as well. The service was great. Very friendly and always checking on you. Unfortunately, for a $40 lunch for 1, I was not the least bit impressed. Such a shame because I was really craving a good Gumbo.
Overall, I enjoyed the dining experience but my real thoughts are a 3.8 score when all considered. The restaurant is beautiful and the staff are very friendly and knowledgeable. However, I must say I'm a little confused on trying to understand the Cajun/Creole label when describing the cuisine. The food is very good but perhaps not a great value when considering the price. We tried several dishes, Roasted Duck which I'd give a 3, Herb Roasted Chicken is a strong 4, the Cornbread is a 5, and the Beet Salad was a 3. I must say the wine list is excellent and the bartender made great cocktails. Again, when all is evaluated from my first visit, I'm rounding to a four score.
Leaning toward 4 stars I just couldn't bring Myself to add he more. I'm a Cajun/ Creole so when I see Cajun on the menu I expect just that! Service was great but I am disappointed with the current menu. The dining room was upscale but a very relaxed atmosphere. I must admit the gumbo/roux was Louisiana in a bowl. The okra stole My heart so for that I thank the chef with a kiss! The biscuits were heaven! I'm a sucker for a homemade buttermilk biscuit especially if it has some jam on the side. The baccarat cheese was a pleasant addition. My chargrilled oysters were delicious. One of My cubs ordered the cheeseburger on the kids menu which looked like Your average burger but the fries were good. My other cub ordered the chicken tenders but weren't anything to brag about as They looked like the frozen kind You'd get at the grocery store but not fresh. The pan pan shrimp were good but when You've had bang bang shrimp You've pretty much had Them all. As for the bar goes I had a passion fruit drink which was quite quenching and as much as I wanted to go for a second round I was still hungry and just ready to go at that point. I ended up ordering the kids shrimp since the recipe for the shrimp etouffee had changed. I noticed other recent photos had a different pasta than older photos. I really wanted to try the green veggie pasta but it was no longer available. Not to mention etouffee is served over rice whether reinvented or elevated calling a shrimp and pasta dish etouffee is not what a true Cajun wants to see! I'm not sure what the bill came up to as the Beau took care of it but I can say paying $24 for 4 mini biscuits is asinine LoL Don't get Me wrong I'm a foodie and will pay for the experience expensive or not but bc the branding is misleading and leaves so much to desire I can say I wouldn't return here to dine again. It's located on the corner of Buffalo Speedway and Richmond. You can park self service in the garage or valet.
self parking in garage level 3 + up - validated. happy hour until 6 - few small bites like dip, hush puppies, dan dan shrimp. attentive bar staff. plenty seating at bar, regular tables and private room.
I've been eyeing this place for a long time, I decided to make reservations for Mother's Day. Beautiful restaurant with a great atmosphere and aesthetic. They had a set menu enforced, due to it being Mother'e Day. Overall, the service was decent, but unfortunately the food was underwhelming and left a lot to be desired. Most dishes lacked seasoning and flavor. Which was very surprisingly being that it's a Cajun-inspired restaurant. I was very dissatisfied being a Louisiana native. The oysters were disappointing, the cheese tasted overheated and there wasn't much taste overall. The drinks also seemed lightly poured, you couldn't taste any alcohol. The experience wasn't terrible, but for the price and hype, I expected much better.
Came on a Monday, Christmas week so it was not very crowded. Valet parking or garage parking available. The restaurant gives a validation voucher for the garage after your meal. Service: The hostess was welcoming. The server was very friendly, helpful & attentive. The place is 'casual-elegant' with a little rustic vibe. (White wood tabletop with knots) Food: Chicken- tender. Not a lot of flavor though. Duck - again tender. Lacked seasoning. Beet salad - it was also. good. Little more salad dressing that I prefer. But good. Filet - ok. Minimal Flavor/seasoning. Cornbread - good! Try it. Broccolini- ala dente. It had more flavor than the meats. Also the side items (veggies & starch) with the large plate were more flavorful than the actual meat dishes. Bread pudding - had an orange flavor included which wasnt my favorite flavor profile. I took a few bites & left the rest. Summary: I guess I gotta say, this wasn't really the best food experience for me. We were a party of 5 adults & ate family style so everyone tried everything. We all felt pretty similar that the food was lacking. My food experience is so different from many other reviews, it makes me wonder if the "regulars" in the kitchen were on holiday. Based on this visit & it being my first time, I can't say that I'd come back.
As I rolled up to the restaurant there was a choice between going right towards valet or left to the parking garage. I generally avoid valet so I turn left and asked the guy about parking for the restaurant. I take the ticket and drive up to the fourth floor already in a bit of a mood that I'm going to have to pay for parking. Oddly no one mentioned the validated parking, but I saw a little ticket sitting on the host stand and grabbed it. We didn't have a reservation, but we were told we could have a table assuming we'd be done by about one as they needed it for a group later this afternoon. Seemed a bit odd as the restaurant was half empty but whatever. We started with two appetizers, because the person taking me to lunch suggested it I just went along for the ride. We had the Dan Dan shrimp and the cornbread. Both were delicious choices. If I was only going to get one, I would suggest a cornbread as it's easy enough to share among even four people. Great flavor with just a little bit of sweetness to it and a large block of butter on top. The Dan Dan shrimp were tasty, but a little too much breading which overwhelmed the shrimp flavor. I would have like this dish spicier or just more flavorful in general. Still solid though. We eventually move on to the main course. We're this point however I probably could have just left satisfied with what I've already eaten. I had the shrimp and grits. Delightful. Big tasty shrimp. I think some sausage in there as well. The grits and the sauce were great. I had to keep the dish when the waiter tried to take it away so I can mop it up with some cornbread as a finishing bite. The food here really was quite delicious. The small things that keep this place from being a five: Why not tell me that I can get my parking validated? Why make a deal about having to be done by a certain time but then not even enforcing it? When we left the restaurant it was still half empty. $60 a person when not drinking, even though it was a lot of food, is a bit much for lunch. Part of this is on us for ordering the appetizers I guess. But still it seems a bit too expensive for my taste.
I came here a few times soon after it opened and recently returned for a large party. It was much better than I remember. The back room was a good choice for an event dinner. The restaurant looked done up for the holiday and all service aspects were positive. It was very quiet in the bar and dining room. Parking was easy with free self parking and valet available. Loved the oysters and the étouffée. Cornbread was just ok. The beer salad was ok and the beets themselves were the best part. People seemed to really enjoy the chicken.
The food was the best thing here. The drinks were leaving something to be desired, I can't quite place it (the NY sour I ordered was mixed and not layered). Their head waiter is a donkey. We had a server named Amanda who wasn't versed so she brought the head waiter over and when we asked him what an ingredient was, he 'jokingly' suggested we search on Google but the joke was flat. The cooks really saved the day however, the cornbread delicious and the lamb cooked to perfection. The front of the house really needs to step up their game, management should hire people who's insides match the outer beauty of the venue. We ultimately could have been sold more items if we weren't joked around with but I guess it's just that kind of place.
10/10 everything was top notch. Flavor was perfect. Texture was perfect. Parking was in a garage but they will validate for u. Just grab a ticket at the hostess desk on your way back to the garage. When u go down to the first floor. U will go out the door and Eunice is next door on the left side. . I will say the portions are very small but the flavor is excellent. We had gumbo, biscuit and burrata and duck poppers. The duck poppers were the size of ur finger ( if ur a small woman and there were 5 of them). The etoufee was very good. But for $43 it's pretty pricey. U do get shrimp cooked 2 ways. And the flavors were so good. I have no complaints about any foods at Eunice. In fact, I will be back for some of this delish food!! Yall need to try it. read more
Eunice was absolutely incredible from start to finish! The ambiance is so amazing and our service was equally exceptional. We began with the cast iron cornbread, Cajun poppers, and chargrilled oysters, and every appetizer was packed with flavor. The cornbread was warm and delicious, the Cajun poppers were a standout, and the chargrilled oysters were cooked perfectly. For our entrees, we ordered the shrimp etouffe and the filet and frites. The etoufee was pretty good, though not my favorite. The filet was tender, perfectly cooked. Even the cocktails were delicious! Everything we tried was memorable, and the entire meal exceeded our expectations. I would absolutely return and highly recommend Eunice! read more
5 months ago
Business owner information
Samantha B.
Hello Vicster, thank you for leaving us a review and showing some…
27 days ago
This was my first visit here. I came for a friend's birthday and when I tell you the food was delicious! I did order off the Houston restaurant weeks menu so I got the three courses for $55. And no dinner is complete without a cocktail...so I had to have a blue cheese martini! Our server was attentive and provided great service. I definitely plan on making another visit! read more
My wife and I had dinner here last night. It's awesome to find another gem in Houston; this restaurant certainly fits that bill. The restaurant is beautiful. Airy, elegant but with a nice rustic feel. The service was great. All the food we had was good to excellent. The presentation is also very nicely done. We had: Chargrilled Oysters (5/5) - Maybe the best version of this dish I've had. A nice touch is the side of toasted saltine crackers. Cornbread (4/5) - The flavors were really good. The bread did fall apart a bit, needs a bit better binder. Crawfish Etoufee (5/5) - Unlike other etoufee's I've had. Think of this more like a very tasty Cajun pasta dish. Delicious (a bit pricey for a pasta dish though). Grilled Filet Migon (4/5) - A bit salty for my palate but flavorful meat that was well cooked. Comes on a bed of tasty mased potatoes. The overall meal was great, and we look forward to going back! read more
Business owner information
Samantha B.
Hello Hoonie! Thank you for the glistening review. We are ecstatic…
I am absolutely FLOORED. First of all, the setting is clean, well lit and beautifully decorated. Together with such a friendly wait staff, the table was literally set for the food to make or break my experience. What came next left my belly happy and soul satiated. First we ordered appetizers: oysters, dan dan shrimp, Peruvian scallops and corn bread. The fish was great, with the scallops my favorite of the three. The corn bread was DIVINE. Whatever you do- ORDER THE CORNBREAD. For entrees we ordered the shrimp & grits and the lamb special. WOW these are protein based entrees with a pasta base and the flavors were FANTASTIC. I still dream about the lamb special- just incredible. And since we were celebrating my friend's birthday, we could not leave without trying the chocolate torte and bread pudding. I am a SUCKER for bread pudding and it did NOT disappoint. At first glance, the prices look like they can be on the higher end of the scale, but upon having my first bite of every dish, I instantly knew I was getting what I paid for and THEN some. I don't think I will ever go back to Houston and NOT stop by here, especially given how knowledgeable and welcoming the staff was. There's valet parking as well. Just an all-around magnificent first experience here (of what I hope are many more to come)! read more
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Samantha B.
Hi Erber! We are delighted that we set the bar high and then over…
I've been here three times. The first time I would've given 3.5 for lunch. Each time I've gone after deserved five stars for dinner. The specialty oysters are wonderful. I haven't eaten oysters for ten years but these were fresh and good. The cornbread is the best I've had. The broccolini, beet salad, and verde greens are good. I didn't like the brussel sprouts. Shrimp and grits, duck, etouffee( when they have crawfish) are all fun eats. The red snapper grilled fish (gulf fish) was good but after a while the flavor was overwhelming. Gumbo is good but not spectacular. Service has always been very friendly and efficient. And the interior is beautiful. Validated parking at the structure right next to it. Love the trees surrounding the restaurant too. read more
Business owner information
Samantha B.
Hi Rachel! Thank you for visiting us time and time again, we are…
I read a review of this place, and was really looking forward to the Gumbo. I was left disappointed. I ordered the Verde Greens to start. Even though the salad was well dressed, it just tasted like wet lettuce. It was bland and lacked flavor. It looked incredible though! I ordered the large Gumbo. The serving size was larger than a cup, but it would never qualify as a large size of Gumbo at any Gumbo restaurant. It wasn't a bad soup, but there was nothing special about it. It just tasted like every other Gumbo I have ever had. The brisket was a nice touch. It didn't really add flavor, just texture. The restaurant itself is beautiful! Very nice decor with a relaxing vibe. The outside dining area looked nice as well. Think garden party. They have complimentary valet parking as well. The service was great. Very friendly and always checking on you. Unfortunately, for a $40 lunch for 1, I was not the least bit impressed. Such a shame because I was really craving a good Gumbo. read more
Overall, I enjoyed the dining experience but my real thoughts are a 3.8 score when all considered. The restaurant is beautiful and the staff are very friendly and knowledgeable. However, I must say I'm a little confused on trying to understand the Cajun/Creole label when describing the cuisine. The food is very good but perhaps not a great value when considering the price. We tried several dishes, Roasted Duck which I'd give a 3, Herb Roasted Chicken is a strong 4, the Cornbread is a 5, and the Beet Salad was a 3. I must say the wine list is excellent and the bartender made great cocktails. Again, when all is evaluated from my first visit, I'm rounding to a four score. read more
8 months ago
Leaning toward 4 stars I just couldn't bring Myself to add he more. I'm a Cajun/ Creole so when I see Cajun on the menu I expect just that! Service was great but I am disappointed with the current menu. The dining room was upscale but a very relaxed atmosphere. I must admit the gumbo/roux was Louisiana in a bowl. The okra stole My heart so for that I thank the chef with a kiss! The biscuits were heaven! I'm a sucker for a homemade buttermilk biscuit especially if it has some jam on the side. The baccarat cheese was a pleasant addition. My chargrilled oysters were delicious. One of My cubs ordered the cheeseburger on the kids menu which looked like Your average burger but the fries were good. My other cub ordered the chicken tenders but weren't anything to brag about as They looked like the frozen kind You'd get at the grocery store but not fresh. The pan pan shrimp were good but when You've had bang bang shrimp You've pretty much had Them all. As for the bar goes I had a passion fruit drink which was quite quenching and as much as I wanted to go for a second round I was still hungry and just ready to go at that point. I ended up ordering the kids shrimp since the recipe for the shrimp etouffee had changed. I noticed other recent photos had a different pasta than older photos. I really wanted to try the green veggie pasta but it was no longer available. Not to mention etouffee is served over rice whether reinvented or elevated calling a shrimp and pasta dish etouffee is not what a true Cajun wants to see! I'm not sure what the bill came up to as the Beau took care of it but I can say paying $24 for 4 mini biscuits is asinine LoL Don't get Me wrong I'm a foodie and will pay for the experience expensive or not but bc the branding is misleading and leaves so much to desire I can say I wouldn't return here to dine again. It's located on the corner of Buffalo Speedway and Richmond. You can park self service in the garage or valet. read more
5 months ago
I've been eyeing this place for a long time, I decided to make reservations for Mother's Day. Beautiful restaurant with a great atmosphere and aesthetic. They had a set menu enforced, due to it being Mother'e Day. Overall, the service was decent, but unfortunately the food was underwhelming and left a lot to be desired. Most dishes lacked seasoning and flavor. Which was very surprisingly being that it's a Cajun-inspired restaurant. I was very dissatisfied being a Louisiana native. The oysters were disappointing, the cheese tasted overheated and there wasn't much taste overall. The drinks also seemed lightly poured, you couldn't taste any alcohol. The experience wasn't terrible, but for the price and hype, I expected much better. read more
Business owner information
Samantha B.
Hi Kartanya, thank you for taking the time to write us a review and…
1 month ago
Came on a Monday, Christmas week so it was not very crowded. Valet parking or garage parking available. The restaurant gives a validation voucher for the garage after your meal. Service: The hostess was welcoming. The server was very friendly, helpful & attentive. The place is 'casual-elegant' with a little rustic vibe. (White wood tabletop with knots) Food: Chicken- tender. Not a lot of flavor though. Duck - again tender. Lacked seasoning. Beet salad - it was also. good. Little more salad dressing that I prefer. But good. Filet - ok. Minimal Flavor/seasoning. Cornbread - good! Try it. Broccolini- ala dente. It had more flavor than the meats. Also the side items (veggies & starch) with the large plate were more flavorful than the actual meat dishes. Bread pudding - had an orange flavor included which wasnt my favorite flavor profile. I took a few bites & left the rest. Summary: I guess I gotta say, this wasn't really the best food experience for me. We were a party of 5 adults & ate family style so everyone tried everything. We all felt pretty similar that the food was lacking. My food experience is so different from many other reviews, it makes me wonder if the "regulars" in the kitchen were on holiday. Based on this visit & it being my first time, I can't say that I'd come back. read more
As I rolled up to the restaurant there was a choice between going right towards valet or left to the parking garage. I generally avoid valet so I turn left and asked the guy about parking for the restaurant. I take the ticket and drive up to the fourth floor already in a bit of a mood that I'm going to have to pay for parking. Oddly no one mentioned the validated parking, but I saw a little ticket sitting on the host stand and grabbed it. We didn't have a reservation, but we were told we could have a table assuming we'd be done by about one as they needed it for a group later this afternoon. Seemed a bit odd as the restaurant was half empty but whatever. We started with two appetizers, because the person taking me to lunch suggested it I just went along for the ride. We had the Dan Dan shrimp and the cornbread. Both were delicious choices. If I was only going to get one, I would suggest a cornbread as it's easy enough to share among even four people. Great flavor with just a little bit of sweetness to it and a large block of butter on top. The Dan Dan shrimp were tasty, but a little too much breading which overwhelmed the shrimp flavor. I would have like this dish spicier or just more flavorful in general. Still solid though. We eventually move on to the main course. We're this point however I probably could have just left satisfied with what I've already eaten. I had the shrimp and grits. Delightful. Big tasty shrimp. I think some sausage in there as well. The grits and the sauce were great. I had to keep the dish when the waiter tried to take it away so I can mop it up with some cornbread as a finishing bite. The food here really was quite delicious. The small things that keep this place from being a five: Why not tell me that I can get my parking validated? Why make a deal about having to be done by a certain time but then not even enforcing it? When we left the restaurant it was still half empty. $60 a person when not drinking, even though it was a lot of food, is a bit much for lunch. Part of this is on us for ordering the appetizers I guess. But still it seems a bit too expensive for my taste. read more
I came here a few times soon after it opened and recently returned for a large party. It was much better than I remember. The back room was a good choice for an event dinner. The restaurant looked done up for the holiday and all service aspects were positive. It was very quiet in the bar and dining room. Parking was easy with free self parking and valet available. Loved the oysters and the étouffée. Cornbread was just ok. The beer salad was ok and the beets themselves were the best part. People seemed to really enjoy the chicken. read more
26 days ago
The food was the best thing here. The drinks were leaving something to be desired, I can't quite place it (the NY sour I ordered was mixed and not layered). Their head waiter is a donkey. We had a server named Amanda who wasn't versed so she brought the head waiter over and when we asked him what an ingredient was, he 'jokingly' suggested we search on Google but the joke was flat. The cooks really saved the day however, the cornbread delicious and the lamb cooked to perfection. The front of the house really needs to step up their game, management should hire people who's insides match the outer beauty of the venue. We ultimately could have been sold more items if we weren't joked around with but I guess it's just that kind of place. read more
Business owner information
Samantha B.
Hi Luis, thank you for taking the time to write us a review. We…
2 months ago
The service, the ambiance and last but not least the FOOD was breathtaking. A must go to if you're ever in Houston, my only complaint is portions were too small for the deliciousness. read more
7 months ago
They have complimentary valet. Love that! We went in on a Sunday with no reservations and were accommodated. Our waiter was very nice and attentive. Very nice ambiance with a lot of natural lighting. Definitely want to go back and try the patio area. The food was pretty good. read more
Business owner information
Samantha B.
Hi Courtnie! We are thrilled you had a great time dining with us. We…
What originally pulled me into Eunice was the cast iron cornbread and hand-pulled burrata... and I didn't even end up getting the cornbread, so now I have to come back! We came for an early Sunday dinner to celebrate our anniversary, and the evening started off with a sweet touch--complimentary glasses of champagne. The restaurant was pretty quiet at first, but it started to fill up as we were finishing up. The space feels bright and airy with tons of windows, and I can imagine the outdoor seating being perfect once the weather cools down. We ordered a handful of dishes to share: * Tuna Tartare (4/5): Super refreshing, but there was a bit more watermelon than tuna. * Dan Dan Shrimp (5/5): Savory and delicious with refreshing peppers. * Chargrilled Oysters (5/5): Cooked perfectly and packed with flavor from the garlic herb butter and parmesan. * Hand-Pulled Burrata (4.5/5): Loved it, especially with the buttery, perfectly salted biscuits. I just wish there was more burrata--there was a little too much pepper jelly and not enough cheese for this burrata girl! * Drew's Smoked Chicken & Sausage Gumbo (4/5): Classic and comforting. The potato salad and chicharron chip made it feel elevated. Our server was polite and efficient, but I wouldn't say the service stood out either way. Given the space and the vibe, I think I was just expecting a bit more wow factor in that department. read more
Beautiful restaurant with great atmosphere and great vibes as well as great variety of Cajun food selection. My waiter Timothy was also very kind and attentive. I got the passion fruit spicy margarita with gulf fish which was very good. The only minor thing is it took a bit for food to come out and the fish needed some more salt and pepper for the flavor. I also got the king cake and ice cream for Mardi Gras as dessert. Overall I would say the experience was great and would be back again. read more
July 2025 - My sister brought me for brunch to celebrate my birthday. Service - amazing from the hostess to our server. Drinks - cocktails were great. I tried the sang de l'orange and ordered a French 75 but with tequila. Food we started off with the oysters & the Cajun duck poppers (basically elevated jalepeno poppers). My sister had the gumbo and I had Mimi's pancakes with a side of grits. I'm upset I didn't say anything about the pancakes because I definitely have had better pancakes at IHOP. Literally the only thing I didn't enjoy here. That seemed to be the only other "sweet" breakfast option that I preferred or else I would've gotten something else (the waffle sandwich sounded messy). I still plan on giving this place another chance maybe for lunch/dinner but brunch was not it for me. And it's so cute in there ! read more
Dined here with family for Thanksgiving holiday and it was a lovely time. Our waiter was amazing and funny and matched our lively energy. We ordered several different things from the menu and everything was plated beautifully. The crab and lobster oysters were filling and unique. The shrimp and grits weren't the best I've had but still flavorful. The shrimp cocktail was absolutely amazing. The shrimp was so fresh and the sauce that it came with paired perfectly. There was a great wine selection too. The interior of the restaurant is aesthetically pleasing and very bright. Overall, we enjoyed the food, service, ambience, and our time spent at Eunice. I would definitely go back if I'm ever visiting Houston again. read more
The aesthetic is clean and bright, and the large windows really make the space. It's so cute and you wouldn't even think that it's was there tucked away in this huge office building and barely noticing the restaurant is there. There's a parking garage right next to the restaurant, but they also valet. The food was really good and love the twist they put on the shrimp ettoufee. The oysters were fire! Oh and the bartenders were top tier. Definitely going back for happy hour. The only thing I didn't care for was the cornbread. It was a little overdone. read more
Let me just start by saying that Eunice has a vibe that you can feel from the moment you enter. Suave and refined, the unique curios lining the shelved windows create a setting that is both inviting and warm. I liked the cushioned and spacious booth seating and the long table that had plenty of space to access the dishes. The service was attentive and courteous, though at times the wait was long due to the rush of customers. The dishes packed a hidden and significant amount of flavor in each bite. I especially enjoyed the skillet cornbread, which had the perfect sweet-savory balance and the oysters which were fresh and tangy. The main course of the chicken was delicious, with succulent meat marinated well and served with tasty vegetables. I also enjoyed the chocolate cake and the punchy coffee ice cream, which was the perfect close to the meal! read more
1 year ago
Me and friends decided to meet here for a business meeting. And it didn't disappoint the service was phenomenal from the valet to the server. Valet is free and they validate self parking. And the chef even said bye to us when we were leaving. The food was excellent we shared appetizers: oysters, cornbread, and fried oysters not pictured. We also had the bread pudding with vanilla ice cream it was delicious. The restaurant is kind of a hidden gem I definitely will be back for happy hour with some more friends. read more
Went for a private event. Service was great! Food was so yummy! I've been several times and it never disappoints! I love the appetizers. I didn't get a pic of what I think were bacon wrapped poppers? Those were so yummy! The steak entree was amazing. My favorite is always the gumbo! So delicious! Will be back. read more
2 years ago
My best friend had her rehearsal dinner here. The food was absolutely delicious I tried everything that was offered. We had a multitude of cocktails to try like the espresso martini, an assortment of wines, etc there was dan dan shrimp and broccolini and brussel sprouts as our appetizers. The broccolini had such an interesting flavor I kept eating them! And I usually never like Brussels sprouts but I admit these were seasoned and cooked well. There were three options for the main course but my friends all let eachother try a bite of their dishes: the choices were either steak, duck, or fish! I had the steak and it was a big portion so I was excited. The dessert options were either the banana pudding or lemon icebox pie. The banana pudding was okay I've had better but I really enjoyed the lemon! The vibes were nice and classy and the service was great! Parking was either valley or in the garage, they did validate my parking though! read more
I ordered the teal season ($17), Drew's Gumbo Bowl ($17) and cup ($14), El Diablo ($14), Filet ($58), spring valley red wine ($17), Malbec ($12), crispy Brussels sprouts ($18), jumbo gulf shrimp & grits ($38), cornbread ($15). I think this place is known for their seafood but, the steak was delicious! Service was good and I enjoyed the intimate ambiance. read more
Friday lunch, was very busy and only bar seating was available at 1pm. I would suggest a reservation. Service was good and the bartenders were friendly and helpful. Parking is valet or you have to park in the parking garage, they will validate your parking. Be warned the parking is on the 3rd level or higher, there is an elevator to take you to the ground floor. Cast Iron Cornbread, $15: Enough for 4 or 5 people to share a slice. Or for 2 people to have a large portion. It was sweet and had a nice crispy edge. Very solid cornbread, I would rank this in a top 10 cornbread I have had. That being said, it's still just cornbread. Roasted Oysters, $22: Oysters with a stuffing piled high on the shell. The stuffing was flavorful and in general a tasty dish. Most of the group had the special of the day AKA, Power Lunch, $34. I would say this is a good value in relation to the rest of the menu. You get a martini, gumbo and a Cajun court bouillon strew. The group liked the smokiness of the gumbo. The Stew was not a hit. The broth was flavorful, however the oysters were very very chewy and some of the other protein in the stew was not very tasty. Seemed like this dish was possibly overcooked. Shrimp and Grits, $38: Personally did not like the dish. The sauce had a good flavor, but was very oily, enough so that I wanted to scoop it out. The shrimp used where very large, however were tough and seemed overcooked. The biggest letdown of the dish was the texture of the grits. They were very very fine. I understand that these were of a high quality grind, this made them soft and supple. However it was so light that it made them seem like boxed mashed potatoes. It gave this dish no body and with the amount and oiliness of the sauce I found myself scraping the top off to get to just the grits. Some people may like this type of dish, but personally it did not hit for me. I feel that the general vibe of Eunice is good and they are making some high quality Cajun food. It is a great place to take a date or take a client for lunch. But personally I don't think its the type of place that would be great for just a regular meal out. While nothing was uneatable, nothing was executed perfectly. There was just several little misses along the way. So with that in mind I would not recommend or return. read more
8 months ago
I was not sure what to expect with this restaurant being in an office building, but I was blown away. Ashley provided amazing service! We made it in for happy hour drinks and appetizers (they have a decent selection on the menu). But each dish was more amazing than the last. There was nothing that I didn't think was delicious. The bread pudding was absolutely mesmerizing. My husband is not a big dessert guy and he couldn't put his spoon down. We will definitely be back soon!! read more
Give this place a go! Valet parking...always! Get the cornbread...the shrimp appetizer is very flavorful...the gulf snapper for your entree is a win! Call this your trifecta to success. The decor is very cute, this place makes a perfect date spot, and/or meet up with friends! read more
7 months ago
Absolutely amazing shrimp étouffée! Rich, perfectly seasoned, and full of bold Creole flavor. Every bite took me back to somewhere in New Orleans. Highly recommend! Order cornbread to start! read more
Note: This review for their private room for an event and lunch. My review is based off an important event in their private room. We had a total of 11. The space was really pretty and we were able to bring our own decorative backdrop. I would say this is a great space to host intimate gatherings. They were very flexible in working with me as some plans changed and we ended up using the room for the mini event as well as the lunch after. We were able to come in an hour prior to opening to set up and have our quick event. Then we helped moved the tables back to the center of the room and had lunch. You get a total of 4 hours and I didn't feel rushed at all. Honestly worked out amazingly and I'm really thankful! The food itself was pretty good! A bit on the pricier side but I am definitely willing to spend that money due to being able to use the space. There is just the normal minimal spend rule for reserving the room. None of the seafood was too briny or fishy. The apps were all very delicious. We went with the east coast oysters, but I like the cooked oyster the best. My main dish was tuna medium rare. Scallops were delicious. It was overall a lot of food! I may be a bit biased now but this will always be a special place to me now! Flexibility for event:5/5 Private room:5/5 Service:5/5 Food:4/5 read more
Went here today with my lady for happy hour. They got a bomb happy hour going daily from 3-6pm. I don't know why this place wasn't packed. It shoulda been. The happy hour menu is just fantastic. And the drinks? OFFFF. Cocktails for $6-8 is insane dude. Staff were so great too. Super kind and attentive. We will definitely be back. Highly recommend. read more
I was honestly surprised with Eunice and its taste palette. Food was definitely delicious. Even the gulf oysters were more fresh than I anticipated. Loved their cornbread with their in house butter, blue crab bisque, and shrimp étouffée. Only complaint is that everything is quite pricey for what it is. They now offer happy hour everyday which I think will make this place more worth to frequent read more
2 years ago
Eunice curated a warm, temporary, and delectable dining experience. From entering the restaurant to exiting, we enjoyed every second! I went to celebrate birthdays while visiting my friend in Houston as a recommendation from my brother in the food industry and thank goodness we took the recommendation! We arrived to champagne on the table and a sincere celebration wish from our server! Chef Drake even came out to our table to wish us a happy birthday and talk! The happy hour has prices you cannot beat- you MUST get the cornmeal oysters! My favorite dish ended up being the bread pudding! The dish came out hot with cold ice cream on top and drowning in homemade caramel, chef kiss. read more
11 months ago
Everyone needs to try Eunice! The star of the show is their gumbo. We tried the duck appetizer, gumbo, etoufee, and court- bouillon. Service was great, and the ambiance is lovely. read more
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More info about Eunice
3737 Buffalo Speedway
Houston, TX 77098
Upper Kirby
Directions
(832) 491-1717
Call Now
Visit Website
https://www.eunicerestaurant.com
Full menu
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Food & Alcohol
Indoor Amenities
Outdoor Amenities
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From the Business
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Special Hours, Health Score
Ask the Community - Eunice
Where is the best place to sit for a business lunch? I don't want the patio but I see "dining room" or "garden room" to make a reservation...
You can request a quiet table in the back half of the restaurant for the main dining room - during peak hours these tables are still a bit loud though. If you require a fully quiet area the best option would be our Garden Room, which is a small…
Do you have to pay for parking in the garage or will the restaurant validate your ticket?
The restaurant will validate your ticket.
Is the parking garage just as convenient as valet?
No parking garage is as convenient as valet. But it is easily accessible and a short walk to the entrance..
Are there lunch specials?
Yes it's called power lunch $34 and includes a 3 finger vodka martini
Is there valet?
Yes but there's also an attached multi level garage you can park at.
What is the dress for dinner time?
I wish Houston restaurants had more dress codes, but unfortunately they don't I would say business and up.
Would you recommend this place for brunch for a mid size crowd?
Yes. Make reservations in advance!
Is this place good for families with kids?
How young? I think 5 and up is acceptable...I'm not sure if they have high chairs.
Where do we park?
You can park in the garage that's within the same plaza as Eunice. The restaurant will validate the ticket. Don't forget to ask them to do so after you're done eating!
Happy hour there?
Yes! Stole this from an article on Eunice happy hours... "75-cent oysters and half-off snacks like Cajun duck poppers and fried oysters. To drink, select half-off draft beers, wines by-the-glass, and house cocktails like the Teal Season, the…
Is parking free?
Yes, parking on the higher levels in the garage. There is also valet. Your choice.
When is happy hour? I read that they offer oysters at 75 cents during these hours?
3 - 6 every day $.75 oysters and half off snacks, wine, cocktails (what is on the cocktail list), and beer
Is it noisy inside?
It’s a happening vibe but not so noisy where u can’t hear one another.
When's happy hour?
3:00 - 6:00 pm .75 cent raw oysters 1/2 off snacks, signature cocktails, beers and wines by the glass
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Why does Yelp recommend reviews?
23 reviews that are not currently recommended
The reviews below are not factored into the business's overall star rating.
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Eunice - cajun - Updated September 2026
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