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    The Rouxpour

    3.9 (710 reviews)
    Open 11:00 am - 11:00 pm
    Updated over 3 months ago

    Order The Rouxpour Takeout or Delivery

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    THE ROUXPOUR ATMOSPHERE

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    Creamy Pasta Rouxpour
    Chris L.

    Sad that I learned this is a small chain as I am someone who tries to avoid chain-type restaurants. However, the food was incredible and would recommend. Came with a big group for mom's birthday and they were able to accommodate us including cutting cake.

    Aleshia J.

    My husband took me here for my birthday dinner after our date at The Alley Theater. It was really nice. When we arrived the restaurant was not too busy, we were seated right away. The atmosphere of the restaurant is really nice and upscale. It was not too noisy. Our waitress was really nice and accommodating. I ordered the grilled salmon with shrimp and brussel sprouts... really delicious! It was a really enjoyable experience. Note, they do not offer a free dessert for birthdays.

    Mack Daddy's Hangover Burger*
    Gabrielle J.

    This burger had everything.. Beef, cheese, bacon, blackened shrimp, potato cake & an onion ring, topped with creamy gouda cheese sauce, jalapeño sausage & crawfish tails and a fried egg The food came out quick and our server was fun. Enjoyed eating on the patio and watching the kids play.

    Latte
    Waheed B.

    Not really sure how this place would get under 5 stars. The food was amazing. Everything comes out hot and very flavorful. It is on par, if not better than Pappadeaux. Service by the servers, management and hosts is attentive and friendly. It's really cool to sit by oyster grill and watch the cool work!

    Bread pudding
    Tish P.

    I had a fantastic dining experience at this Rouxpour that I didn't even know existed until I was invited by someone to dine. Only knew about the Sugar Land location. But this one served to be good as well. Food was good, always have to get the oysters. We also ordered pasta dish, bacon wrapped jalapeños and plenty drinks. Service was awesome. Ended up going around our birthdays and our waitress and one other waiter sang HBD to us. She also brought out bread pudding topped with ice cream with a candle. I'm not a fan of bread pudding so idk how it tasted.

    Erin D.

    Came for my friends birthday. Easy to make a reservation and be seated. They do have a dress code to be mindful of. Our server Sasha was not the most attentive, we did have to ask for her several times. However Kenny was very helpful, gave great suggestions and was very kind. Our food was IMMACULATE! Everything that was suggested was a great portion, well seasoned, and great temperature. I personally had the oysters and the lamb chops and easily some of the best in Houston!! The ambiance was pretty quiet and nice. Based off the food alone I will be back, but mindful of the service.

    Cajun Deviled Eggs
    Ebony S.

    We had a great experience at Rouxpour on Friday! We were seated right away since it wasn't crowded. Happy hour offered fantastic deals on appetizers and drinks, so we started with those. I had deviled eggs with double protein, while my partner enjoyed bacon-wrapped jalapeño peppers with boudin. Both were delicious, well-seasoned, and beautifully presented. For our entrées, my partner had pasta, and I had blackened chicken. These were also cooked perfectly and had generous portions. The drinks were excellent too! Rubin, the night manager, was a wonderful host and encouraged my fiancé to try the grilled oysters, which he surprisingly enjoyed, despite being a picky eater! We will definitely return; the food, service, and ambiance at this place are fantastic. I would recommend it to anyone looking to unwind for the weekend, enjoy a casual outing, or have a special date night!

    Boudin Stuffed Chicken
    Dedrick G.

    My wife and I enjoyed our Valentine's dinner with a French 75 and a Moscow Mule. The food was delicious.

    Menu
    Lisa M.

    We visited RouxPour on a Monday night, so it was a bit empty but still lively. Our server was attentive and knowledgable. We were Celebrating my mom's birthday. We enjoyed great appetizers like crab cakes, fondue and deviled eggs. Half of the group tried the Zydeco Chicken, the rest of us had the Etouffe and Flounder. The portions were generous and tasty. But we saved room for dessert, so we tried the decadent chocolate cake and the creamy and delicious creme brûlée! It was a great night and we will return!

    Preselected menu
    Shavon C.

    I went here for a graduation reception and enjoyed the food. There was a preselected menu and I loved everything I chose. The shrimp and corn bisque was so good! I needed another bowl. The salmon was fresh and the crawfish and lemon butter sauce was good. The mashed potatoes and green beans were seasoned well.

    Caim S.

    The Rouxpour was absolutely amazing from start to finish. First of all, the space is super cute. We had a party of six and were seated on the patio, which I was a little unsure about at first, but the breeze and the sound of the nearby fountain made it surprisingly peaceful. Plus, it was great for people-watching with folks constantly coming in and out of the busy restaurant. Our server, Eric, was really attentive and took time to walk us through the menu, pointing out a few of the fan favorites. The whole menu leans into that New Orleans influence, and it definitely delivers. I started with a hearty Caesar salad topped with fresh Parmesan, but I swapped out the dressing for their Creole vinaigrette. I don't know what's in it exactly, but it was tangy and vinegary just how I like it. For an appetizer, I had the crab and crawfish bisque. It was thick, creamy, and rich. Even on a warm summer evening, I didn't mind. My main dish was the crab-stuffed flounder, which had a super generous amount of fresh crab and came with roasted broccoli, purple potatoes, and white potatoes. Every bite was full of flavor and really filling. I wish I had saved room for dessert, but that just means I'll have to come back. The Rouxpour is officially on my list of go-to dinner spots when I want something a little special. The service, the food, and the overall vibe made it a perfect night for our celebration.

    Bar area
    Chantel J.

    Love all locations they are consistent with pushing out great fresh products. Love the oysters and lunch specials gumbo and po boy also like coming for brunch

    Zydeco Chicken
    Thomas H.

    Came here for a date night, and we enjoyed ourselves. Place wasn't too dim and wasn't too bright. It was just right! Service was great along with the food. I had the Zydeco Chicken and it was full of flavor. Everything about this place was great. When you leave, there's like a little green area. I'm guessing for kids to run around. It was late and no kids...so nice place sit out in the evening and check out the sky.

    White Chocolate Bread Pudding

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    21 days ago

    my husband and I had a delicious meal and amazing customer service with Michelle. The Sea Bass special was incredible.

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    23 days ago

    Great Atmosphere and the food was absolutely Delicious !!! We Love it!!! The service and the staff are fantastic!!!

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    23 days ago

    The food was delicious the atmosphere was great the service was very good enjoy the experience I will be back

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    Page 1 of 18

    The Rouxpour Reviews in Other Languages

    Ask the Community - The Rouxpour

    Who gets the 20% Covid recovery fee?

    The staff. Most of it goes to your server and then They tip out to the rest of the staff (busboys, bar backs, bartenders, food runners, etc)

    The dress code policy states, "no cleavage". Exactly how much of my decolletage do you want to be covered? Based on the aesthetic of this restaurant, I would assume a nice garment. As a naturally blessed woman in 2022, please elaborate.

    My opinion - it's a "use discretion" and/or common sense type approach. It's still a family establishment, so based on that policy, I'd take away from that meaning no ta-ta's hanging out or barely there type attire...naturally blessed or not.

    Do you have to make a reservation?

    You don't HAVE to but I highly recommend it, especially Thursday through Saturday night. If you are going on a weekend/date-night I would say "Yes, you really should" just to be safe.

    Are dogs allowed on the patio?

    Hi Alexis! Yes, all of our patios are dog-friendly!

    Is it ok for kids to come to this resturant?

    Yeah! There's tons of space!

    Are the oysters sourced from the east coast or the gulf?

    The gulf!

    View All 8 Questions

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    Goode Company Seafood

    Goode Company Seafood

    3.8
    (678 reviews)
    0.4 mi
    $$$
    Casual dining
    Takes reservations

    When I'm in town for work, I usually ask a client where I should eat. This time I got a long list…read moreof recommendations, but one place kept coming up again and again. "Start here." That was the right call. The campechana was the highlight. Fresh, layered, and well balanced. It felt like a grounded ceviche with depth, not just acidity. Plenty of avocado, clean seafood, good heat, and bright citrus. I would order it again without hesitation. The mesquite grilled oysters carried a nice smokiness while still letting the brine come through. The seared tuna was clean, properly cooked, and texturally on point. Service was excellent. I felt welcomed immediately, checked on consistently, and still given space to finish a couple of work calls at the bar. That balance matters when you're traveling. Nothing here felt overcomplicated. It's familiar coastal seafood, executed confidently and well. Not a destination meal I would fly for, but absolutely a place I will return to anytime I'm in Katy. Strong four star experience.

    I really, really, really hate writing this review and it has taken me quite a while to get it…read morecompleted. I like to write honest reviews and the reason why this one is so hard is because if I went on service alone, it would be at least 4 to 5 stars. But most of my reviews are about the food, and because of that, the best I could do is 2 stars. I do also want to mention the atmosphere. When we entered the strong fish smell was off putting. It was very strong, so bad that I should have left after the smell almost pushed me back out of the door. But I've been here before and it wasn't bad, and I was really craving some seafood to, I ignored that smell. For appetizers we ordered Shrimp Empanadas Crispy pastries packed with our classic shrimp and creole vegetables. They were eh. I mean, I ate one and that was really all I could do. My friend ate the other ones. For dinner I ordered red fish. It was NOT good at all. Had a strong fishy flavor that I don't like at all. I also didn't eat that. After having such a bad dinner experience we decided to go else where for dessert, and I am glad that we did. I would love for this to be a great seafood place because its close to me. But they've never really impressed me, and this last visit was the worst one.

    Photos
    Goode Company Seafood
    Goode Company Seafood
    Goode Company Seafood

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    Latuli

    Latuli

    4.0
    (113 reviews)
    2.1 mi

    Chef Bryan Caswell has done it again. A beautiful restaurant with inviting patio, the interior…read moredesign is rustic elegance. Drinks were great from the martini paired caviar to the Barolo and pork chop. Cacio e Pepe and pizza/flat bread were good. Everything was excellent. Bread service was good. Whatever the butter spread(?) was on the board - Wow! Service was on point for a Sunday dinner. Our server - AJ was great, even though slammed with an 8-top, us and a few more 4-tops. We will be back and ask for AJ again.

    Ambience on the patio was lovely. I'm sure inside is nice as well…read more Hate a valet only option, but I took a chance and parked in the lot next door and noticed a few others did too. At your own risk, I guess. Food was overall average- went with seafood options which were well cooked but nothing to write home about. The grouper has too many sweet elements which I was concerned about when ordering- would have liked some savoury bite in there. Also was disappointed they didn't pack up my leftovers (got lost in communication I guess). The crab cake entree- to me the reads appetizer, which is what we did. But honestly one of the best crab cakes I've had. Sturdy breading but so much flavour and balanced well with the veg/salad it sits on. The 7 layer chocolate cake was perfectly balanced dessert as well. Not too sweet and loved the crispy/crunchy bits.

    Photos
    Dinning Room
    Dinning Room
    Cheese filled Meatball
    Cheese filled Meatball
    Elegant decor

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    Elegant decor
    Masraff's

    Masraff's

    4.4
    (1.1k reviews)
    0.8 mi
    $$$$

    The service was truly excellent -- attentive, welcoming, and one of the highlights of the evening…read more As for the food, it landed more in the middle for me. The quail eggs and squid were solid choices and definitely stood out. That said, when even something as simple as the potatoes doesn't quite hit the mark, it makes you pause -- especially at $20+ per entrée. With so many exceptional and creative dining options throughout Houston, it's hard not to compare. I might consider giving them another try, but with the richness of culinary talent this city offers, I'm not certain it would be my first choice for a return visit. If you do go, the Chilean sea bass is a strong option and probably the safest bet on the menu.

    Made reservations to dine in Valentines day for 5pm. The restaurant was already full of patrons…read more The last time ive been to Masraff's was when they were in the Galleria. The ambiance in this new location is more modern and open, gives you less of an intimate setting. We were sat promptly and greeted promptly by our server. We were handed the Valentines day set 3 course menu, which was disappointing since I wanted a specific item from the main dinner menu. I chose the quail crepette. This was underwhelming. The quail was chopped up super fine and the it just didnt have good texture since it was also served with a puree. Couldn't taste any foie gras like the menu implies it had. My husband had the calamari which was the best hot item we received all night. The mushroom sauce it had alone could've been served with every dish and it would've elevated them. Onto the main entrees. I got the filet and substituted for the mushroom risotto since im allergic to shellfish. It was texturely great and flavorful but it was underseasoned, I hated to ask for salt which took 10minutes to receive. My risotto was already cold by the time. But it was a busy evening so I understand. They're probably not used to people asking for salt. My filet had minimal crust, though it was tender as expected. The med rare cook was done in haste because the middle was very cold to the touch. I wish I took a picture of it. At this point, I realized that Masraff's probably serves better non-steak dishes. My husband got the lamb chops, med rare. Im normally the type of enjoy the fat caps for any steak, and grilled lamb fat to me is very flavorful. My husband gave me a bit of the steak with fat on it and although it had great lamb flavor, the fat wasn't rendered at all and it was gelatinous. Seemed like they should've taken more time trimming the chops or spent more time on the grill to char it. The meat by the bones, which is normally enjoyable to gnaw on was entirely raw. The lamb, like the filet, had very little outer crust thats typical of a good cook on steak. The desserts were the best. The chocolate fondant was luxurious as well as the apple crumble. If they opened a dessert only store, I'd be a regular there. Dont get me wrong, its a great establishment and has been around awhile. It just didnt work for me this time around.

    Photos
    Bar
    Bar
    8oz. Filet Mignon lobster boursin potato confit heirloom baby carrots, Creole Bordelaise
    8oz. Filet Mignon lobster boursin potato confit heirloom baby carrots, Creole Bordelaise
    Lobster risotto

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    Lobster risotto
    K Tang

    K Tang

    4.6
    (74 reviews)
    1.5 mi
    $$
    Locally owned & operated
    Large group friendly

    My wife and I were out late and decided we wanted to have Korean food. However, it was quite late…read moreand all of the Korean restaurants we normally frequented were already closed. Fortunately, we found the only Korean restaurant in the area that was open - K-Tang! I ordered the Army Stew, my wife ordered the Hot Stone Bibimbap, and we were given an array of sides (barchan) that were all delicious. The staff were friendly and helpful in giving suggestions. I probably wouldn't have ordered the Army Stew, but our waitress said it one of the best things there. It was a good suggestion! If you're in the Sprint Branch area late at night (or in the daytime!) K-Tang is worth a visit!

    I really like the concept of this restaurant, and had high hopes. They specialize in seafood, and…read moreit reminded me a lot of Busan. We got the spicy cold noodle with cuttle fish, and it was different. I never had cold noodles like this before. The broth was a bit bland compared to what I was used to, and because they added crushed ice, the broth watered down causing it to become more bland. The cuttle fish was good though. Not sure if I would order it again, but it was cool to try. I also order the sizzling eel plate, and was disappointed. There was a good amount of eel, but it just tasted okay. However, the rice was dry. Not sure if the sizzling plate caused the rice to be dry, but this has never happened at other restaurants before. I wouldn't order this. Because I really like the concept, I want to give this place another try if I am in the area.

    Photos
    K Tang
    K Tang
    K Tang

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    Haywire

    Haywire

    4.0
    (376 reviews)
    0.2 mi
    $$

    I've come here a couple of times, and the service never disappoints. I always love trying different…read moreitems here, and it just works every, single, time! We came in for a girls night, and to try the girl dinner that they had been promoting. It came with Steak, Fries and a Caesar Salad and cocktail, which I think is a perfect combo. It was just enough food. Before we started our meal, we ordered the Onion Rings appetizer, and they were so good. Came out super hot and crispy batter with a yummy aioli for dipping. The steak came out perfectly cooked to my liking, the fries, super yummy, wished I had more! And the salad was light and crisp. I opted for the espresso martini, which again, made to my liking! I also ordered another drink, a vodka martini, which was nice crisp and smooth. To round out our evening, we ordered the bread pudding for dessert. They ran out of ice cream, but it was not needed. This is one of the best bread pudding's I've ever had. It had a nice toasted bottom, and was warm and gooey throughout each bite. I was only going to take a bite, but that was hard to do, so we devoured it pretty quickly. Suffice to say, I'll order that as an appetizer on my next visit!

    I celebrated a big birthday there a little over a week ago, and it was my first time, like most of…read moremy guests. I walked in, and no one was at the greeter area at first. A couple of minutes later, a guy walks up, I tell him my name and that I'm there for party inder said name, and he basically just waves me up the elevator. Like I said, it was my first time--I had no idea what to expect or how to get around. What started out as a nice experience turned into "meh" not long after the appetizers, which were good, by the way. When the main courses started to arrive, at least three people in my party weren't happy with their food. One sent her plate back and decided not to order anything else. After seeing that, I just went for a salad to avoid further disappointment with my own food. The bill was the next headache. The waitress seemed to try her best, but she needed help. It took over an hour to get things sorted out. There was no follow-up, no "sorry for your inconveniences," especially on my birthday, or anything. Other than the restaurant's look, the apps, and I guess the cocktails, I wouldn't recommend coming for anything outside of happy hour.

    Photos
    Haywire
    Haywire
    Haywire

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    Liberty Kitchen & Oysterette

    Liberty Kitchen & Oysterette

    3.5
    (481 reviews)
    0.6 mi
    $$

    Party of six with mandatory 20% tip included and one check only…read more I have gone to the San Felipe location many many times and have never had a bad meal \ lunch and or dinner. The $1 oyster on the half shell is a great deal and I took advantage today at lunch. Gulf oysters were quite tiny but for a $1 each can't complain. To complete lunch I had a cup of the gumbo it came out dead cold and was hard to swallow that first spoonful. Obviously I returned the cup and received a corrected cup 5 minutes later. The gumbo was flat and the rue was at best average. Shrimp and crab. Maybe just bad luck today!. The service was excellent and deserved the 20%. I will stay with the San Felipe location as close to my house and has a great Happy Hour. Those deviled eggs are fabulous.

    Came here this past Saturday and had a really great experience overall. The service was excellent…read morefrom start to finish--friendly, attentive, and everything came out at a good pace. The best thing was the oyster deal running from January through April- $1 Gulf Coast oysters and $2 East Coast oysters. We ordered a bunch of the raw oysters, and they were fresh, cold, and really delicious, and the prices were so awesome!! I personally preferred the Gulf Coast oysters because the East Coast ones were a little saltier than my liking. The deviled eggs topped with fried oysters were absolutely amazing and ended up being my favorite dish of the night. Definitely something I would order again! The octopus and mussels were decent, but they didn't stand out as much as the others. The risotta was good, too! Overall, it was a really enjoyable meal. I'm soooooo looking forward to coming back and ordering more oysters next time. :)

    Photos
    So cool they bring out knives for u to pick which you'll use for your steak!
    So cool they bring out knives for u to pick which you'll use for your steak!
    Tuna and avocado martini
    Tuna and avocado martini
    Spring Fever and Oaxaca Flocka Flame

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    Spring Fever and Oaxaca Flocka Flame

    The Rouxpour - cajun - Updated July 2026

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