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    Willie G's Seafood

    3.6 (886 reviews)
    Closed 11:00 am - 9:00 pm

    Order Willie G's Seafood Takeout or Delivery

    Willie G's Seafood Photos

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    WILLIE G'S SEAFOOD ATMOSPHERE

    What's the vibe?
    Moderate noise
    Upscale
    Outdoor seating
    Happy hour specials

    Recommended Reviews - Willie G's Seafood

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    Sliders and alligator - get the fish sliders and not the cheeseburger ones. Alligator was good!
    Jeannie K.

    Checked out the happy hour. The food was mostly ok. - The bao (bready part) of the short rib bao was straight up hard. 1.5/5 - The baked oyster trio ($12 for 3) were good but raw oysters could have been shucked cleaner. Good mignonette though. - Fried fish sliders were good, cheeseburger sliders were not. The pan-grilled bread was also burnt. Amateur. - Tried alligator for the first time and really liked the chewy bites! So the food would've been 3.5 overall, even 4 if without the short rib bao and cheeseburger sliders. Edit: I just remembered. The slice of chocolate cake was massive and pretty good. It's like eating a giant Ferrero Rocher. But I'm disappointed by the attitudes of the team. The manager was the exception - warm, friendly. The rest of the staff: weirdly cold and snooty. Our server warmed up, but I think it must be the vibe between coworkers there, which is often set top-down and by the team culture. Either way, I'm not going back. Felt stressful just being in the midst of that. Nice space though with a spread of fish on site if a bit too dark for my tastes (for the dining room, not happy hour area). I do wonder how often the big fish on ice get switched out considering the dining room was empty when I arrived at 5:30pm on a Monday. $9 for required valet.

    Rex C.

    Over the past five days we've tried Willie Gs at the galleria , Landrys in Galveston and Willie gs in Galveston. They are all great but this location is my favorite! All by the same owner but all unique restaurants and experiences! Food: the Cajun pasta is special! Full of flavor and made to perfection! That's probably my favorite dish. The andouille sausage is so dam good! The fried alligator is Amani's. So are the mini cheeseburger sliders! sushi amazing! The short rib was phenomenal! Great food. Solid service. Valet What more can you ask for.

    Jordan W.

    This was our first time visiting for brunch overall had a good experience minus the service from our waiter. Who didn't seem to know much about the brunch menu as they stated this is not the usual shift they work so they weren't helpful at all when it came to questions. Very disappointing. Other than that, the food was amazing. Loved the braised, short rib and grits as well as the bourbon street pasta. We had the steak egg rolls for our appetizer which we learned was recently added to the menu. I thought they were good, especially with the dipping sauce, but my sister wasn't a fan of it. Her recommendation was to cook the vegetables a little longer so that they were softer. Thoroughly enjoyed the mimosa with Grand Marnier and also tried peach Bellini, espresso martini and blushing martini. We'll definitely come back for brunch hopefully get a different server this time. Though the restaurant is more upscale decor they have a casual dress code and valet is complimentary up until dinner time.

    Spicy margarita - forgot the name.
    Mary W.

    The food was quite tasty. I came here with a group of folks from work and we all enjoyed. There's a lot of options--I had a little bit of indecisiveness going on, so I asked the waiter and he recommended the spicy tuna. It was a great suggestion and I thoroughly enjoyed every bite! He was fairly attentive, especially as we came in late. I had my spicy margarita, which was quite tasty and a sushi roll. The table ordered calamari, crab & lobster rolls, and crab cakes. Note: The crab cakes photo much larger than they actually are, but they are yummy! The lobster roll was ok, a bit too much mayo to me. Calamari was fine. I left satisfied and I would for sure come here again! :)

    Sticky Burnt Ends and Oyster Trash
    April B.

    We visited Willie G's on Easter, and as expected, it was extremely busy. Even with a reservation, we had about a 20-minute wait, which wasn't ideal but understandable given the holiday crowd. Once seated, the experience really picked up. Eric was an excellent waiter--attentive, professional, and made sure we were taken care of throughout the meal. We chose to order from the regular menu instead of brunch, and every dish delivered. The Oyster Trash and Sticky Burnt Ends were standout appetizers--full of flavor and a great start to the meal. For entrées, we had the Bourbon Street Pasta, King Crab Fried Rice, and Pan Seared Salmon, and all were excellent. Everything was well-seasoned, fresh, and cooked perfectly. The ambiance was nice, but it was definitely loud. There was a lot of movement from guests going back and forth to the buffet, which added to the noise--but it also made for great people watching. Overall, despite the wait and noise level, the food and service made it worth it. We'll definitely be back.

    Nigiri Trio
    Talitha C.

    I entertained myself at Willie G's for a mid week after work happy hour. They have quite a few great options in their menu. I stayed with their $10 glass of Sauvignon Blanc. While $10 is definitely not a steal for happy hour especially for Mahu brand it's the going price nowadays so I'll take it. For the food we had the following. Snapper Bites: 10/10- the flavor was delicious. It's grilled which made it even better. The fish was cooked well. Nigiri Trio: 10/10- my guest stated the fish was very fresh and they enjoyed it Crispy Fish Sandwich- 10/10. The toast was yummy, the fish was fried well and it had a lot of flavor. Spicy Tuna Roll- 10/10. The price is good on this and my guest stated again the fish was fresh and it was flavorful Past Oak Rill- 10/10- the price for happy hour is good on this ($10). It was a very flavorful roll The service was good. He was attentive and patient. We got there around 4, and the actual bar was packed. So if you like to sit at the bar you may want to get there in the 3'oclock hour to get a seat. There were plenty of seating options in the bars dining area though.

    Seafood Pasta
    Brittney W.

    I was referred by friends to try Willie G's. I booked a reservation here for my birthday. They were able to accommodate a party of eight people for 8:30pm. There is no self parking only valet and it was $8. Once inside the restaurant had a beautiful ambiance. The entry was bright and decorated elegantly. The dining rooms are darker and more intimate. I checked in with the hostess stand, but was not allowed to be seated until half my party arrived. My party size changed at the last minute to a smaller size and the hostess was able to accommodate me with no issues. When we made it to the table it was nicely set and sat us ladies comfortably. Our waiter was Deavyn. She was attentive, friendly, accommodating, and knowledgeable of great suggestions on the menu. Some friends ordered sushi as an appetizer. The sushi looked amazing and they said, "It tasted good and fresh." Some friends ordered the crabs cakes and also thoroughly enjoyed their dish. One friend ordered the seafood pasta and love it. I ordered the Gulf Red Snapper, subbed the broccolini for the crab fried rice. I topped the red snapper with the oyster trash which I highly recommend. I also added a side of brussel sprouts. My meal was delicious, 10/10! The restaurant does provide a complimentary birthday dessert. I chose the butterscotch bread pudding and it was a 10/10!!!!! My friends enjoyed it as well. The service at this restaurant was above and beyond. One of the managers named Trey stopped by our table to check on us and sparked up conversation afterwards. He was very personable like Deavyn. This was a great experience for my birthday and I'm so glad I decided to celebrate at Willie G's. Overall with tip included I spent $102 dollars. I would highly recommend this restaurant for date night, girls night, anniversary/birthday dinners, or just looking for great food/service. I will be back soon to try their brunch menu and other desserts. (This restaurant is not kid friendly. There is no changing table in the men/women bathrooms. I didn't see a kids menu or high chairs.)

    Apple Blondie
    Samantha M.

    Willie G's is an outstanding dining experience. Everything we ordered was perfectly prepared and full of flavor. The service was attentive and professional without feeling rushed, which made the experience more enjoyable.The dessert was absolutely delicious, and the atmosphere had an upscale yet welcoming vibe. Highly recommend!

    Fluff & Smoke
    Marissa G.

    Willie G's feels like a Houston staple. Easy to get into and good food selection. I have had mixed levels of service but overall not bad. It's good for game day at the bar not the most romantic for a date, but I've enjoyed myself here with friends.

    lemon drop
    Chante N.

    willie g's is definitely a chill vibe. i would best describe willie g's as an upper échelon red lobster with a more diverse menu. the food is fresh and flavorful, the service was fun, friendly, and attentive.. there are no complaints, i would add willie g's to a short list of places that you can depend on going to for quality seafood and service. bonne appétit

    Gs Cheeseburger
    Erin D.

    Came to Willie Gs for their happy hour with a few friends! We ordered almost every happy hour bite and had several drinks. The food was amazing, came very quickly, was cooked and seasoned very well and extremely flavorful, I don't know which bite was my favorite! The service was great, our server was very attentive and the entire staff was very kind. The ambiance was very warm and quiet, will definitely be back for dinner and future happy hours

    Crazy Shrimp Roll
    Maura K.

    We come here all the time and the place is awesome. The servers and the management really care! We usually sit at the bar and love the oyster bar trash, the post oak roll, the spicy tuna roll, the crazy shrimp roll and the broiled seafood platter. They just added filet mignon egg rolls and they were amazing. I'm surprised their rating isn't higher. It's a nice upscale seafood experience that has something for everyone. Special shout out to Armando and Justin at the bar on Sundays.

    Ange R.

    Hands down the top seafood spot around! We went for the family-style red snapper, generously stuffed and absolutely delicious. The Brussels sprouts and potatoes made for satisfying sides. The only miss for me was the gumbo, it was a bit too brothy for my taste.

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    21 days ago

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    5 hours ago

    Gumbo was amazing. Service is flawless. Seafood selections are excellent. Cocktail selection is super.

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    Page 1 of 23

    Willie G's Seafood Reviews in Other Languages

    Ask the Community - Willie G's Seafood

    Is there handicap parking available?

    Not sure, but they do have valet parking.

    Is HH until 6 or 7? Online says 7 but on here y'all saying 6

    Do they have Happy Hours menu and drinks?

    Yes, Mon-Fri,3-6pm

    Delivery? Is over when

    I think when they close

    How much is sundays brunch?

    Hi Alan, Please visit our website to view the brunch menu. https://www.williegs.com/postoak/menus.asp

    Is there any non-valet parking available there?

    The whole area containing the Willie G's, Mastro's and the Post Oak Hotel is valet only - it's complementary (tipp only) until a certain time (I believe 6pm) and after it is USD 5.00 - very reasonable ...

    Is the new location inside the hotel?

    No. It's right across from Mastros Steakhouse. Off of the 610 loop between Post Oak and San Felipe

    Don’t See Your Question? Ask Away!

    93' Til

    93' Til

    4.4
    (273 reviews)
    3.6 mi
    $$

    I felt like I was dropped off in the middle of Brooklyn or perhaps even Tokyo at this very trendy…read morevinyl listening bar with great cocktails. It also felt like a third space of sorts, because I was hanging out with a well connected friend, and everyone who came in was a who's who of the Houston restaurant/nightlife scene, and gathered for what turned out to be an unplanned hang out. They were hosting a vinyl swap night, so folks were coming in to peruse the many boxes of vinyls, and a DJ spun classic r&b tunes. I hear that on some nights they make space for a dance floor so people can show off their best two step in the space. The drinks were great and well priced but the wine selection is what got me. I was told they were inspired by Japan's many vinyl listening bars-- having been to many across Japan as well as many NYC imitators, this place actually impressively comes close. A true gem in Montrose.

    Service was solid and Kevin was an excellent waiter who took great care of us. Music choice put on…read morethe patio was questionable but otherwise nothing wrong with ambiance. Regarding the food, the Frisée Salad was pretty good, well dressed and flavorful. The chicken sandwich was okay. The batter was crispy and flaky but it had no flavor. What made it a lot better was the coleslaw that brought a great deal of tang and moisture. The steak was not quite for me. It came on a bed of sauce that was flavorful with fresh veggies but it did not go well with the steak. Perhaps chicken would've suited better. The steak itself was dry and quite chewy. For dessert we had the carrot cake tres leches which was decent. The carrot cake flavor was there but the moisture from the cake was not fully spread in the cake. Overall nothing here was bad but with the plethora of restaurants in the Houston area I can't justify recommending or returning.

    Photos
    Inside
    Inside
    Amazing grilled cucumbers...who knew??
    Amazing grilled cucumbers...who knew??
    Inside

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    Inside
    Medium Rare

    Medium Rare

    4.0
    (209 reviews)
    4.7 mi

    How do you like your steak? Though I like mine on the medium well side, Medium Rare is the place to…read morebe! This place is a whole vibe! Located in Midtown this cute spot offers good music, fine food, and great ambiance. The mood is set with a soundtrack of classic hits playing in the background, and let's not forget about that bathroom, it's wild! I mean, I got a whole "duolingo" French lesson (the language of love) while washing my hands! Things like that definitely set this place apart from the rest. I was greeted warmly from the second I stepped in the door! While I waited for my party to arrive I sat at their bar area and ordered a Pineapple Mule served with a smile. Right off the bat I connected with James , one of the waitstaff who also happened to be serving our table. He was so the BEST! Hands down the most awesome waitstaff I've ever met. He made our time there special. I felt like I've known him for years, and he knew just how to connect with each person in our group! We all fell in love with him instantly! Tonight (likely due to the Valentine's Day crowd) the meal was pre-set for every guest. This meal included bread, salad, and Collette steak in their special sauce, with fries. There were dessert options as well, from which I chose a key lime pie. And an assortment of after dinner coffees. What blew my mind was that they came around and offered more food to us after finishing our first entree plate! I wasn't expecting that, and was pleasantly surprised. Parking for this location sits right behind the restaurant, a parking garage that is free. Because of the number of shops and restaurants around (an especially since this was Valentines weekend) parking can be at a premium during certain points of the day, so think about that when coming. There is also street parking available too. Seating for Medium Rare is offered both inside and outside (patio). The price average for this place is moderate, and folks can dress up or down. It is a beautiful place for a girls night out, date night, celebrations, brunch, etc! I had a wonderful time here! An amazing experience for sure. P.S. they give you Bazooka gum at the end of your meal! That brought back good memories for sure! This was my first time coming, and it won't be my last. This place is definitely worth checking out! Enjoy!

    I really expected to be WOW'd by this spot based on the reviews. I dropped in for Sunday Brunch…read morewith a friend. Their fixed price menu is great - $25 for a starter and main choice with unlimited beverages (coffee, mimosa, tequila sunrise). I chose the steak and eggs - I wanted the steak medium, it came out well done. The sauce has a taste I can't quite place, but I didn't care for it. The french fries were great tho! My friend loved her french toast. We had a 1pm reservation and the place was pretty well packed, so it's popular. Overall, I'm not mad because the price wasn't that high, but I also will not be going back.

    Photos
    Set up for dinner service
    Set up for dinner service
    French Toast
    French Toast
    Nice light salad

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    Nice light salad
    The Post Beer and Wine Garden

    The Post Beer and Wine Garden

    4.4
    (116 reviews)
    5.7 mi

    My wife and I had an amazing time at this neighborhood wine bar-- we just moved in down the street…read moreand can't wait to come back! Colton behind the bar made the experience, he's extremely knowledgeable and fun to talk to; walking us through a thoughtful tasting of wines we'd never even heard of and helping us purchase a bottle from Mexico we never would've picked without his guidance. I can't recommend enough for wine enthusiasts or anyone looking for a laid-back date night, thanks for a great time!

    I came in on a Tuesday evening with my girl friend for their Steak Night special. I've driven by…read moreplenty of times and can't believe I haven't ate here yet. It's a nice lowkey neighborhood spot with a bar and outdoor seating as well. The ambiance was chill and casual which I am all for. They are pet friendly as I got to see some fur babies come in which is always nice. We started with some glasses of Cabernet and told our waiter we were celebrating my birthday. The food didn't take long to come out and was so darn good. It was probably one of the best steak nights I've had in a while. We had the ribeyes, mash potato, mac and cheese, green beans, and French fries. The steak was seasoned perfectly and grilled to the perfect temperature to my liking. We are still talking about it, I can't wait to come back and try their chimichurri sauce. We ended with the strawberry and Cinnamon Toast Crunch cheese cake. They weren't too sweet and just the right amount of richness. If they aren't on your list for steak night I definitely recommend!

    Photos
    Wine selection
    Wine selection
    Chimichangas!! New off menu!!!
    Chimichangas!! New off menu!!!
    The Post Beer and Wine Garden

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    B&B Butchers & Restaurant

    B&B Butchers & Restaurant

    3.9
    (1.6k reviews)
    5.0 mi
    $$$$

    Came in with reservation on wed night for Houston restaurant week and it was pretty packed. We…read morearrive 15 mins early and the place had a full house until our reservation time Dress code: smart casual. Most people were in jeans and a polo but some people had jackets, saw one guy in gym shorts so a fairly wide range Food 5/5: we got the prosciutto and burrata and the steak salad for apps, the filet and pork chop for mains and the carrot cake and chocolate cake for dessert. Everything tasted amazing, the filet was perhaps a little over salted but still delicious. Service 5/5: very friendly and professional with good recommendation and prompt water refill. Ambiance 3.5/5: very beautiful location but a bit over crowded and quite loud. Felt like people walking past kept kicking into my chair leg even when I was tucked in Value 4.5/5: Imo this is one of the best values part of houston restaurant week, actually better prices for the same dish Overall: good food and good service, one of my fave steakhouses in town, will be back Parking: 6$ valet or paid street parking or can be free parking in the back past the lot

    I had such amazing high hopes, especially when our waiter promised the steaks were cooked with…read morenothing!! No oil, no butter. But salt and pepper. So imagine my disappointment when my beautifully cooked steak came finished with olive oil. Thankfully not much but enough to make me immediately say 'ughhhh'. You don't need oils to enhance beef!!! Bread service was amazing. Mustard butter incredible. Mashed potatoes were fine. Corn soufflé I took one bite of and gagged. So not good. Raw barely cooked mushy corn bread with wet corn, slimy peppers and cheese on it. HURK!!! Not good. Dessert however was sadly the most disappointing. A baked pecan dessert with ice cream. Ummmmm. It was a ball of ice cream baked Alaskan style with basically no pecans. Just some odd cookie pieces in it. Had they kept the steak plan I would say this was the best steak in Houston I've had so far but I can't even say that. Sides didn't save it. Service was fine.

    Photos
    Inside
    Inside
    Warm butter cake is sooooo good
    Warm butter cake is sooooo good
    Espresso martini & watermelon mule

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    Espresso martini & watermelon mule
    Marmo

    Marmo

    4.1
    (820 reviews)
    4.0 mi
    $$$

    My first visit to Marmo during Houston Restaurant Weeks was exceptional. The restaurant's warm,…read moreenergetic atmosphere--filled with families and even a bridal party--set the tone for a memorable evening. Our appetizers, the bruschetta and the chicken and beet salad, were beautifully prepared. The Gulf red snapper entrée was outstanding: fresh, delicate, and served in a creamy broth accented with sun‑dried tomatoes. Dessert was equally impressive, with both the carrot cake and tiramisu offering a perfect finish. With excellent service and thoughtfully crafted dishes, Marmo has earned a spot on my list of places to return to.

    Came here the other day for HRW which they had good options. It was my second time here but both…read moretimes the pasta has been incredible. From the HRW menu we had the hamachi, skirt steak, and tiramisu. The hamachi (crudo) tasted very fresh and the garnishes they add goes very well with it, just kinda crazy how that appetizer is already $20 for regular pricing. The skirt steak turned out much better than I expected. For medium rare it was still so tender, juicy, and the roasted garlic elevated the flavor, I'd highly recommend it. Overall very well seasoned. Side note it's 8oz which on the HRW menu is the same as the regular menu. We added on the Squid Ink Campanelle which I've heard is really good and a must-try. It's very rich in flavor and the squid ink doesn't taste earthy or anything. If I remember correctly our server said it was mostly for color. Needless to say I'd highly recommend this as well, probably one of the more unique pasta dishes I've had. Service was great, they take your used plates promptly and give you fresh clean ones. Our server was friendly and was able to explain how the HRW menu worked so we appreciated that. Though the menu is a little pricey, I'd still come back to try their other dishes in the future!

    Photos
    Bar seating
    Bar seating
    Carrot Salad
    Carrot Salad
    Reception counter

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    Reception counter
    Credence

    Credence

    4.4
    (263 reviews)
    5.1 mi
    Family-owned & operated
    Locally owned & operated

    5//5 on food. Highlight of the night was definitely the dry aged duck. They say it's for 2 but…read morehonestly I think it's more for 3! There was still a ton left over. Loved the creme brulee for dessert! Had the Dead Flower to drink and that was probably my favorite mocktail! 5/5 on service as well. Our server had great recommendations for drinks and food. He was also super attentive. 5/5 on ambiance. Was definitely giving an upscale vibe.

    After hearing non stop great things about Credence from friends and on social media, we finally…read morewent for dinner the other night to celebrate my birthday with some friends. The dining room is chic and feels very upscale but comfortable with a large open fire kitchen that was really fun to watch while dining. They were very on top of service with both our dining captain and waiter checking on us throughout the evening. For appetizers we ordered the deviled crabs, tuna tostada and wood roasted carrots. All were great but I especially loved the carrots which were cooked and seasoned perfectly. For my main course I had the chicken and dumplings, husband got the NY strip, our friends shared the whole fish and we had the cabbage and crab rice as sides. Everyone was very happy with both their main courses and the side dishes. We were too stuffed to order dessert but they sent out a s'mores inspired sunday for my birthday which was both thoughtful and sublime. Overall we were very impressed with our meal. Food was delicious but veeeery indulgent. We will be back.

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    Willie G's Seafood - seafood - Updated August 2026

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