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    Atlantic Ocean Restaurant

    4.3 (27 reviews)
    Open 5:00 pm - 10:00 PM

    Atlantic Ocean Restaurant Photos

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    ATLANTIC OCEAN RESTAURANT ATMOSPHERE

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    Recommended Reviews - Atlantic Ocean Restaurant

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    Chi A.

    My girls and I tried out Atlantic Ocean for happy hour on a Wednesday and it lived up to the hype. We got there around 5:15pm (they open at 5) and we were greeted warmly by the staff. The restaurant is very spacious. We were seated at a booth facing the window, which was nice because we got to watch the sun set over time. Our waitress brought over the regular menu and the happy hour menu. Happy hour is from 5-7pm and the price point varies. We got a variety of things; crab cakes, gumbo, oysters ($1.50/oyster), crab claws, and fried tomatoes. Everything was hot, fresh and tasty. The entire happy hour menu, including the drinks, is a hit!! I hope they don't change the prices or the variety as they get more popular. The service was great too! As far as parking, we took a ride-share there but I believe they have valet services. There is also limited self parking in the front of the other stores but they are always taken up so don't bother. Can't wait to try them for dinner!

    Menu
    Ayesha W.

    I heard so much buzz about this new restaurant and was excited to give them a try. My friend and I ordered quite a few apps off the happy hour menu as the prices couldn't be beat. Our server was very attentive and helpful. We ordered the crab cakes, fried green tomatoes, crab claws, and gumbo. All the appetizers were a 10/10. For mains we ordered the fried snapper, collard greens(delicious), grilled branzino. The fried snapper was great but the rice that comes with it was just ok. The branzino was very bland and did not have the depth of flavors we thought it would have. We asked if we could exchange for a different menu item and the manager made a point to let us know that the Branzino is a favorite among guest and the restaurant and policy is to not take items back. He did accommodate our request and we were able to order the redfish that was 10/10. I highly recommend their happy hour.

    Riyike F.

    Went for friend's birthday. The restaurant was hard to find, my GPS took me around and round, but once I got there, it was worth it. We had great service. Aaron was fun. He wasn't our waiter, but he kept us laughing. The manager came and checked in on us, and the food was good. My friend had the whole fish. I had the seafood dip and my other two friends had steak and everybody enjoyed their meal. Love the panoramic windows. It gives a lot of good natural light to get great photos.

    Blackened Redfish

    The food was great. The waitress Kaylee was outstanding. We had blackened redfish, gumbo and the crab seafood dip. Perfect

    Fried Snapper
    Char I.

    So my friend and I were on our way home from a function and found this place on the Google. It is located just under the apartment complex Elan. There is plenty of parking in the garage. Turns out it's brand new and we happened to stop by during their soft opening! This is a seafood restaurant with many delicious options. The offer a variety of water which I love. Of course I got sparkling water! Our waitress was lovely! So helpful with setting the experience and providing useful information! We started with the shrimp dip! Um 10/10 it was so good! I mean perfection put it on a pasta literally! It come with a warm soft bread covered in parmeasan. I ordered the fried snapper which comes with dirty rice. Absolutely excellent! 10/10. My friend ordered the blackened snapper and said it was great as well! Lastly we ordered the crossiant bread pudding! Excuse me! Hands down the best bread pudding! It also comes with home made vanilla bean ice cream. We had a chance to meet one of the chef/ owners! Appreciated his insight into his vision for the restaurant! His passion definitely shows in the product he serves! They plan to roll out brunch around Easter and I will be back to try that menu too! This restaurant was refreshing! Good food, good service. An overall excellent experience!

    Walter M.

    New upscale Atlantic coastal seafood restaurant will not disappoint. They kept the background music low, so cheerful diners were able to easily converse. Food and service were excellent. Free parking garage just 30 feet from the front with wide spaces.

    Ginger Soy King Salmon
    Shakitha E.

    I loved everything about this place! The ambience, the wait staff, the food, you name it! I picked this place to celebrate Mother's Day with my mother, grandmother, and sisters and it did not disappoint. I will most definitely be back.

    The full appetizer menu.
    Michael J. M.

    This restaurant is 10+ certified! The food choices, ambiance, service and hospitality were all amazing. Menu and drink options were also good. I highly recommend this spot for Happy Hour, Date night or just out for dinner.

    Kristi H.

    Just Wow! That's how I felt leaving this restaurant. It was not what I expected at all. We saw this restaurant on Instagram so decided to give it a try. From what we saw online we knew it was a black owned upscale restaurant by Chef Virgil so we were excited about that as well. If you been to Toast on Lenox in ATL, then you know Chef Virgil and you know that food was GREAT! Let's get into it. They have a parking garage with a few spots and a few spots out front but to be safe come prepared to Valet. We walked in and we were immediately greeted and led to our seats. Our waiter Dwayne didn't even let us sit down good before he was greeted us. He was Amazing throughout the night. He was so passionate that you would swear he owned the resturant. This man loves his job. The ambiance is very nice. It gives upscale vibes with no grass walls and no twerking vibe. It doesn't appear to be a dress code but everyone looked pretty nice while a few looked to be in comfort clothes. We came during happy hour so we could taste all the items. The gumbo...loved it and the highlight and 5$$$$ on happy hour! The charbroiled oysters were sizzling and good. We are not lamb chop people but we ordered them He really liked them. The sweet potato puree brought out the flavor. The crab cake was great. The crab claws... omg.. that flavor. I ordered sides that were not on happy hour which were the Mac n cheese and greens. I have never seen that much cheese it mac.. that was amazing. The greens were great. They have a unique taste that you not ready for but they are great. The lemon drop and old fashions were on happy hour and were awesome. They have gained new customers and we will be back! They are in their soft opening and officially open on the 25th i believe. Go support this spot!

    Crab claws
    Gracie O.

    Where do I start??? The food is absolutely Devine! Went there on a Thursday for a surprise bday celebration for my good friend Mary. lol (inside joke). They do have a great HH albeit short 5 - 7 pm So when we got there, the bar area which is kinda small was definitely filled. However to make up for small bar, they let you order HH deals at the tables. Atlantic Ocean When we get there I talk to Aaron whom I assume is the manager and baby if I say Aaron did his big one??? He did! He was able to sit my impromptu party of 6 at a table. Great decor! Clean great smelling restrooms! Service was prompt and drinks good! Now to the important information! The food! That food was 10/10! I am a tough critic and this food especially being for HH was amazing! We got the Seafood gumbo; fried green tomatoes &okra; char grilled oysters; crab claws; crab cake and the lamb chops! Basically everything on the HH menu and everything was literally 10/10. It's been a while since I have been to a restaurant where your prior food order is better than what's in front of you!! Everything was absolutely 10/10

    crab cakes; oysters and gumbo

    Happy hour was an exceptional experience!!! We enjoyed the oysters; crab cakes and gumbo! The lamb chops and crab claws were also delicious! The service and ambiance was excellent as well.

    Fried Tomatoes and Okra

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    1 month ago

    Tabby was an absolute gem and made our anniversary extra special!! food was great too!

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    2 months ago

    THE BEST GUMBO EVER!! Hospitality is awesome, food is the best seafood in Heights. If you haven't been here, you have to try it. Awesome!!

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    4 months ago

    It was great food the service was just slow and the food takes a long to come out. The seafood dip was amazing

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    Bar Buena

    Bar Buena

    4.6
    (14 reviews)
    1.5 mi

    Bar Buena is a hidden gem. Popped in here for drinks and ended up staying awhile. Service is…read morefriendly and attentive. There was 8 of us and we also ordered food. The food here is amazing and wonderful. Small plates like tapas style. Trust me you will not be disappointed. All my friends who love to eat and a mix of different nationalities were amazed and impressed how good the food was in this bar. I hate giving this little gem away but it is worth it. I will definitely be back for more. We were having such a good time that I forgot to take pictures. Get ready for flavor town.

    Bar Buena was a surprise find after we participated in a cooking class at Sur La Table across the…read morestreet. After the byob cooking experience, we figured "why not!?" So we walked on over to this little speakeasy and were immediately greeted by the bouncer. On a Thursday night, it was quite crowded, but were able to find the last remaining seats at the bar. We were seated at the left end of the bar, which was nice because we had our own little "nook" away from the rest of the bar. Adjacent to us was the server station - the one server tending to the tables, Marilyn, frequently came by and we immediately befriended her. She gave us excellent recommendations and provided her opinion on several drinks. Robin was the bartender who took care of us throughout the night. She was super friendly from the moment we sat down and gave us stellar recommendations on food and drinks. She was happy to tweak a couple of their seasonal drinks to our liking, and even offered to mix other drinks that weren't on the menu. Fantastic service from Robin throughout the night. I started out with Tommy's Margarita - this was just their take on a classic margarita, nothing super special. I then ordered the Oaxacan Old Fashioned - think of an old fashioned made with tequila and mezcal in lieu of bourbon. I was a bit cautious about this one since I am not a fan of mezcal, however the smoky flavor was not very apparent in this one, which was a huge plus! I also got the Ardilla - very unique drink made with mexican corn whiskey, cocoa nibs, sherry, and a milk punch. I award this drink for most unique I've had in a while, definitely give it a try if you're up for something new. To finish, I had the Cariña - their take on an espresso martini made with reposado tequila. I really liked this espresso martini - it was a great way to finish out the night and I left feeling inspired to make my espresso martinis at home using tequila now! With the little room we had left in our stomachs, we tried the Pato Tinga Memela, which was duck leg (no bone) with beans and onions and cilantro atop a memela. I haven't had memela specifically per se, but consider me a fan. It is basically a mini "cake" of masa that is pan fried to a slight crispiness. An Oaxacan speciality, where else can I find these in Houston!? We also tried the Guacamole y Tostadas. The guacamole was unique in the sense that it was Oaxacan style, so contains pepitas, pickled onions, and queso fresco. The tostadas were super crispy and reminded me of how they serve guacamole in Mexico (rather than with chips/totopos). Fun fact is that this bar is owned by Goode Company. Next door to this is Goode Co. Cantina, so it's nice that they created an adjoining restaurant + speakeasy concept within the same strip. At one point in our visit, Levi Goode was standing next to us. We didn't know until after he left and Marilyn informed us, that that was THE man. Just doing a casual check-in of his bar. We really had a good experience at Bar Buena and look forward to returning. The food menu has quite a few offerings I wanted to try had I not come from a cooking class. We were also told that the seasonal drink menu was set to change shortly after our visit, so I look forward to trying these drinks!

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    Bar is bueno
    Bar is bueno
    Interior
    Interior
    Oaxacan Old Fashioned

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    Clarkwood

    Clarkwood

    4.5
    (604 reviews)
    1.6 mi
    $$

    Okay...so I think I may have fallen in love with Clarkwood's espresso martinis. I've been on the…read morehunt for my favorite espresso martini in Houston, and while surprisingly, my favorite so far was at Postino's, but man. Clarkwood really does know what they're doing with these espresso martinis! I loved the added touch of the burnt marshmallow on mine, and the coffee seemed pretty good quality too. The second time I visited I also enjoyed their spicy watermelon margarita. Also amazing. It tasted a little bit like a spicy jolly rancher? SO good! They also let us know that if we posted and tagged them on our instagram, that we could receive a free round of shots. So, of course, me and my two friends posted to get some shots too. We were able to try the Mexican candy shot, the raspberry lemon drop shot, and the mini matcha martini shot. Honestly all were really good, but my favorite in order were the 1) raspberry lemon drop shot, 2) Mexican candy shot, then 3) the matcha martini shot. The matcha martini was good but as it's creamier, I think having it as an actual martini than a shot is more appropriate. Still, it's a great way to try a new drink and just sip on it rather than taking it as a shot. Also - the venue is so elegant and charming and such a cute spot for a date night. The music was a littleeee loud for me considering it's such a small space, but that's okay. Either way, I loved Clarkwood and will be coming back again :)

    $200 to Get Cancelled On: A Masterclass in Hospitality…read more We had reservations for the 6:00 p.m. cocktail tasting in the Arc Room and were required to pre-pay $200--because nothing says "relaxing evening" like a firm financial commitment. Naturally, if we hadn't shown, we would have been charged in full. However, when we arrived right on time, we were informed the event had been canceled. Apparently, a text was sent. Equally apparently, none of us received it--nor did at least three other couples standing there having the exact same delightful surprise. The double standard was...impressive. The hostess was apologetic but clearly overwhelmed and not exactly presentation-ready (stained shirt, visibly frazzled), which didn't inspire much confidence that this was an isolated hiccup. The proposed solution was to seat us in the bar--with the added charm of a strict "out by 8:00" timeline. A bold recovery strategy for canceling a prepaid experience at the last minute. We ordered the Clarkwood gin and tonic and a lychee martini--both recommended--along with a charcuterie board. Neither drink made it to the finish line. The martini leaned aggressively sweet, and the gin and tonic featured fruit-infused ice that sounded creative but tasted...confused. It also arrived in a shade of neon blue that felt less "craft cocktail" and more "science experiment." The charcuterie board was, somehow, the standout disappointment. The almonds were oily, the meat had those telltale dried edges of something that's been sitting out too long, and the accompaniments included what appeared to be Wheat Thins and plain animal crackers. It was an unexpectedly nostalgic trip to a child's snack drawer--just not one anyone asked for. Overall, this might pass as a novelty stop for a 21 run looking for something flashy, but between canceling prepaid reservations, questionable communication, and execution that missed the mark at every turn, it's difficult to find a compelling reason to return.

    Photos
    Mini Matcha Martini shot with Tequila
    Mini Matcha Martini shot with Tequila
    Seating area
    Seating area
    Great drinks, music and location!

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    Kanpai Club

    Kanpai Club

    4.5
    (72 reviews)
    1.8 mi

    Great drinks, friendly service, and delicious HH appetizers! We enjoyed our first time here and…read morehope to come back again!

    After enjoying a late night snack at Handos, we decided to mosey on over to Kampai Club. I had…read moreheard good things for years, and I remember driving past it a couple times and not seeing it or any signage. Even this time the GPS took us to an entrance that had us going the wrong way down a one-way, but we eventually figured it out I will say that the parking isn't all that great, but we were able to find a spot. If the parking lot is full you should be able to find street parking nearby Kanpai Club is a sister location to Handos. They share a kitchen and you can walk through an inside door access either. You can find the same cocktails and bites from Handos on the Kanpai menu, but there's also additional drinks and bites The bar feels like a Japanese Izakaya. It's a narrow space resembling a Japanese outdoor bar. It's intimately lit and well decorated. We did have to wait for two spots to open up, but that didn't take too long The bartenders were friendly, professional, and efficient. We went on a Friday night (fairly late), and they had two dedicated bartenders The cocktails were fun and were beautifully crafted. Most were served in novelty glassware. You can order classic cocktails, but both Kanpai and Hando offer a variety of signature cocktails. Most having some sort of Japanese or Asian fusion. They have beer, wine, and extensive sake list, as well as green tea and other nonalcoholic options The cocktails were tasty. The only one I was iffy on was their Espresso martini. It was poured from a machine and I guess there were having issues with it. The presentation was phenomenal. There was a roasted marshmallow garnish. The drink itself was far too Smokey in flavor than I like, or at least in terms of my espresso martinis The Yuzu Kosho fries were incredible. The flavors really hit the spot. The Okinawa Potato salad was both questionable to looks and and to eat lol. This purple mound of potato's had an interesting taste, look, and consistency. It wasn't bad, just... interesting and new Some tips: If you can't find this spot from the street, look for Handos. It's part of this restaurant Ask the bartender about the happy hour menu. And most nights they're open until 12am, but on Fridays and Saturdays they are open until 2am If you order food online (technically from Hando's) you can get 10% off using code: HANDO10. This is part of their "Hando and Chill" special Cheers!!

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    Hidden Bar

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    4.5
    (61 reviews)
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    Now THIS is a speakeasy. I had no idea that I was going to get this experience when coming to…read moreHouston, but I couldn't be happier. The origami ceiling, lively bar, friendly staff, unique cocktails, fun bathroom, and photo booth in the corner made for an unforgettable experience. My friend said it was the busiest he had ever seen the place, and it was loud. But we got some awesome drinks that I swore I could've taken pics of -- the lighting was a little crazy, so I think I ultimately changed my mind with that. One was the periscope which was a refreshing and summery gin drink... And I think I tried the naked and famous too because I like mezcal. I had already eaten so I skipped the restaurant the speakeasy's connected to, but I cannot wait to return to Houston outside of a Con so I can really go all out on exploring. It was an amazing way to end my first night!

    Super cute speakeasy hidden inside a sushi restaurant. We went on a weekday evening and had no…read moretrouble getting a table. I ordered the Side to the Sun Rises (gin, yuzu, mint, cucumber) which was light, refreshing, and well balanced. I would recommend it if you enjoy gin-based cocktails with a slightly fruity flavor. My friends really enjoyed their drinks as well. They have all day happy hour on Sundays/Mondays. We did not get a chance to try the food, but the menu looked great. Overall, a fun spot with great vibes and definitely worth checking out!

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    Love the decor!
    Love the decor!
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    Ceiling

    Atlantic Ocean Restaurant - seafood - Updated July 2026

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