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    JOEY Uptown

    4.4 (1.7k reviews)
    Open 11:00 am - 12:00 AM (Next day)

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    JOEY UPTOWN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Touristy
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    Intimate

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    Crispy Nigiri
    Philip Y.

    It is particular place around Galleria. Valet parking is $12 plus. The food service is very fast. We order Mini Short Rib to share and had Crispy Nigiri ( sushi on rice cake instead of rice) and Tuna Poke Bowl as main dishes. The flavor was not exceptional and the portion was kind of small for the price you pay. The Poke Bowl had too much rice not enough tuna. It is a convenient place to dine. I am not around here, but Houston has so many great places to choose from.

    Michael A.

    The spaghetti lobster with steak is so bomb the flavors all together is exciting and fulfilling! Thank you chef! This is my first time at this location, I use to go to the one DTLA when I use to live there! Many memories there and now I'm starting new ones here! THANK You Teagan for your best service! We will be back!

    Perfection
    Tracy A.

    Valet is a few steps from the front door of JOEY Uptown, which is super convenient because the Galleria is so huge. The place is open and airy with a garden vibe; lots of huge windows. Service was impeccable! The drinks are fantastic! My steak was cooked to a perfect medium. My husband's blackened chicken was super juicy and tender as well. I don't think you can go wrong with anything on the menu.

    Yasmin S.

    Finally made it to Joey Uptown and it did not disappoint. I ordered the steak and ravioli, and both were sooo good. perfectly cooked, flavorful, and honestly the kind of dish you keep thinking about after you leave. I also had a peach bellini and it was just as good--light, refreshing, and not overly sweet. The vibe was really nice too, great for a night out or even a cute dinner spot. Definitely coming back to try more things on the menu. Also our waitress brought us a complimentary crème brulee cheesecake, and it was so delicious!

    Blackened Chicken (it's as good as it looks!)
    Bob S.

    We came here for lunch on Easter. We were seated right away. You need to make reservations here as there was a wait This is a beautiful restaurant. Complementary mimosas or a glass of orange juice was made available to all guests - not sure if this was an easter gift or if this is done on the weekends; nonetheless, it was a nice touch. The server immediately came over with menu and spoke to us for a bit. The server had some recommendations, both yays and nays - I liked this when he suggested certain dishes and was not a fan of others. He also suggested side orders - we were receptive to his thoughts. Service was outstanding. The food came out and it was picture perfect. It is an expensive place. For a special occasion or holiday this is a nice place to go.

    Steak and shrimp ravioli. Cooked exactly as requested.
    Nita S.

    Within walking distance to The Westin Hotel @ The Galleria, we choose this place over Del Fresco's because we are in Fort Worth and wanted something we could not visit at home. On Easter Eve, we were worried we would have a hard time getting seated. The wait for a party of 3 would have been about 30 minutes, not bad for 7PM. We requested the bar top in order to avoid the short wait and were settled immediately. The bar staff, as individuals were pleasant and stayed busy the entire time we were seated. Unfortunately the service was not so great. We ordered our initial drinks but seemed to wait a little long to place our food order. Service never came back to ensure our food came out correctly or to check on our drinks. My husband had to physically wave down one of the bar staff in order to order an additional drink. The chicken fajitas, lobster spaghetti, and steak & shrimp raviolis were thankfully cooked to order and were good. The lady sitting next to us ordered the steak & shrimp ravioli as well and requested sauce from the server. She waited for about 5 minutes before asking for the sauce again from one of the bar staff. By the time her sauce arrived, her entire meal for cold. The atmosphere of the restaurant was cozy and has great patio type seating. The mixture of visitors were interesting. There were numerous groups eating at Joey's with what might be described as club attire. The lighting during our visit had a low setting that could create ambiance for dates and special occasions. As good as the food and the setting was, the low rating is a result of the lack of service we received after seeing the reviews posted here. I hope others have better experiences than we did. When these challenges were raised with the manager he was interested in hearing what improvements could be made and did not make excuses.

    Steak and Lobster Ravioli
    Adannaya I.

    Came here with family and once again Joeys is consistent! If you want great service and fresh, flavorful, and filling food?! Go ahead and make that reservation. Also! This was on a Sunday afternoon and we only waited about 20 minutes without a reservation.

    Seared Salmon Sushi
    Anastasia V.

    Even though Joey Uptown is a chain throughout the US, this Galleria location is always gonna be my favorite. I've celebrated special events and birthdays at this location, but this time around, I came in for a little happy hour with my mother. Right after checking in at the host's table, we were greeted with champagne. The wait for a table wasn't that long. My mom and I were able to order super quickly and we already knew what we wanted. We came for their espresso martinis and seared salmon sushi. Both of these two items are amazing here!! We also got the spicy crab dip. The spicy crab dip was meh but tasted so much better after we added some lemon and pickled ginger from the sushi on top. Side note: the cajun blackened chicken and butter cake are so bomb here. If I wanted a full-on meal, these two are non-negotiables along with the seared salmon sushi.

    Tuna Poke Bowl
    Quynh-Anh V.

    Went here the other day and once last September for small birthday reservations. The service this time was really disappointing and slow. Sat at the table for 20 minutes before getting even getting water!! And then we had to wait another 20 minutes to get our orders taken. We were sat right by the kitchen so all of the servers passed us sitting with menus on the table for 40 minutes before being helped. Was a bit frustrating. Despite the terrible service this time, the food here is surprisingly good--which I would hope for given the high price point. The chicken on the carbonara udon wasn't as flavorful as the first time we went here though so I'm worried about inconsistencies. The creme brulee cheesecake they gave is the best I've had, was sad when we finished it

    steak and potatoes so delicious!!!!
    Bunny G.

    This lovely modern upscale Canadian chain restaurant came highly recommended by our Dior salesman and I can't wait to see him again so I can thank him profusely. This chain also has restaurants in California like Newport Beach, Miami and all over Canada. Wow, from the minute we walked in we were welcomed on a busy Saturday night without a reservation. We were offered a glass of champagne while we waited for our table!! What? Wow and Thank you!!! I have never ever ever been offered a complimentary glass of champagne at a restaurant while I wait for my table. It made the very short wait worthwhile! Our waiter was sweet and we ordered the most amazing delicious potstickers! We continued drinking champagne which was a nice celebratory festive way to start our meal. I ordered the lobster pasta and steak and WOWOWOWOWOWOWOW, OMG the most delicious meal I have ever had in a long time. Mr. G also had some steak with some mashed potatoes that were hidden inside an egg roll wrapper? What?!! Wow, so delicious! The portions were plenty to we got the rest to go and I got the enjoy my delicious meal one more time! I can't WAIT TO GO BACK!! The only downer to my meal was a light from outdoor that reflected right on me, but next time I'll request a different table. Everyone was dressed to impress. Don't miss!

    Menu
    Erin D.

    The blackened chicken never fails!! Great service, great ambiance and again the food is always good! I hadn't been to Joey in a while because I hate to fight the mall traffic but it was definitely worth the long awaited visit

    Aaron V.

    Not my first Joey's experience so I knew what we were walking into. They do a great job with most of their dishes here. Almost a can't go wrong with what you order type of place. It's also still the only place I've been that serves you free bubbles when you check in. Which is such a killer idea. The ambiance makes for a good date night or could even be a work dinner event. I'm a huge fan of the spot. The butter cake here is also pretty solid. Cheers!

    Spicy Crab Dip
    Rachel S.

    This was a really tasty dinner! J and I stopped by for his birthday during happy hour with a reservation. The hosts greeted us with complimentary champagne which was a nice touch. We were soon led to our table - the restaurant is very spacious and includes a nice covered patio area. We were seated inside the restaurant at a table for two. Our server was kind and attentive throughout our meal. We decided on their regular menu as it sounded the most appetizing - we opted for the crab dip appetizer to share. J ordered the Joey classic steak and I got the steak frites. We also decided on the passion fruit and good life margaritas. Our drinks came first - we enjoyed the spice level and the presentation was really nice as well. They were quite well-balanced. The crab dip was good, but not quite the level we expected based on the price tag. It was creamy and the baguette slices were nice and crunchy. Now for our entrees - J really enjoyed his classic steak. I tried a bite and found it delicious as well. The potatoes were also cooked in a unique way and very tasty. My steak frites order was also tasty - the steak was heavily spiced which I didn't mind, though I think I prefer the Joey steak overall. The fries were lovely - perfectly crisp and the dips were also delicious. The side salad was nice as well. We enjoyed our meal here! This is an upscale restaurant that is more in the special occasion price range for us, but surely worth the visit.

    8oz Filet Steak Frites

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    15 days ago

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    18 days ago

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    21 days ago

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    9 days ago

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    3 months ago

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    7 months ago

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    8 months ago

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    9 months ago

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    9 months ago

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    19 days ago

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    2 days ago

    Karyna was a gem. Ask for her food was great, atmosphere is sensual, high class and great music. Go here now

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    19 days ago

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    2 days ago

    Lovely experience. Karyna was our waitress and she was so attentive, we didn't have to ask her for anything! The wings are

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    2 days ago

    Teghan was amazing , great customer service With an amazing personality! will be back soon!

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    Page 1 of 43

    JOEY Uptown Reviews in Other Languages

    Ask the Community - JOEY Uptown

    To they still have valet?

    Yes

    Is there handicapped parking (van accessible)? We don't valet because of our specially equipped van.)

    They have valet parking that is very convenient.

    Does Joey Uptown validate parking?

    They don't validate

    What are the prices?

    I would budget $80-100 pp with 1-2 drinks each

    Do they take reservations for 15 people?

    Yes, call ahead. I called a few days before our dinner to make a reservation for a large party.

    Are you allowed to bring a cake to celebrate a birthday?

    They discourage it, however if your party is larger than 6 they will, due to the mandatory 20% gratuity added for large parties.

    What time is happy hour and what days?

    Happy Hour is Monday through Friday from 4pm to 7pm

    Is there brunch?

    Yes.

    What time does their kitchen close?

    11:30pm

    Do you have a private room for groups? If so, for how many people? Thanks!

    Yes, they do

    Do they have valet parking?

    Yes! It's a third party with the mall but it is an option.

    Can you bring your own wine bottles? No one answers the phone btw - have been on hold for over 10 minutes

    No. They have their own bar, it's a regular chained restaurant. It's not a byob.

    I heard there was a table minimum on groups over 6 ppl. Is this accurate and what is the amount (per table or person)?

    Hi, I recently called the establishment and they have informed me that there is a minimum for groups over 14 people -- which will entail a direct deposit and a minimum spending of $100/per person, which is insane!

    What time do they stop serving food??? It's 9am and no one is answering the phone when I called the restaurant?…

    They don't open until 11:30 am until midnight

    What's the dress code?

    Trendy and business casual

    Do they have a weekend brunch menu?

    No they do not

    How late they stop serving food?

    They stop at Midnight. At least on a Thursday!

    Are kids welcomed?

    It's not really a place for kids, but would say it's ok for a mature kid who could enjoy the food. Maybe you want to be seated in the air conditioned patio area where it's has bright sunlight and is a little more casual. That's where we sat and… 

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    93' Til

    93' Til

    4.4
    (273 reviews)
    3.8 mi
    $$

    I felt like I was dropped off in the middle of Brooklyn or perhaps even Tokyo at this very trendy…read morevinyl listening bar with great cocktails. It also felt like a third space of sorts, because I was hanging out with a well connected friend, and everyone who came in was a who's who of the Houston restaurant/nightlife scene, and gathered for what turned out to be an unplanned hang out. They were hosting a vinyl swap night, so folks were coming in to peruse the many boxes of vinyls, and a DJ spun classic r&b tunes. I hear that on some nights they make space for a dance floor so people can show off their best two step in the space. The drinks were great and well priced but the wine selection is what got me. I was told they were inspired by Japan's many vinyl listening bars-- having been to many across Japan as well as many NYC imitators, this place actually impressively comes close. A true gem in Montrose.

    Service was solid and Kevin was an excellent waiter who took great care of us. Music choice put on…read morethe patio was questionable but otherwise nothing wrong with ambiance. Regarding the food, the Frisée Salad was pretty good, well dressed and flavorful. The chicken sandwich was okay. The batter was crispy and flaky but it had no flavor. What made it a lot better was the coleslaw that brought a great deal of tang and moisture. The steak was not quite for me. It came on a bed of sauce that was flavorful with fresh veggies but it did not go well with the steak. Perhaps chicken would've suited better. The steak itself was dry and quite chewy. For dessert we had the carrot cake tres leches which was decent. The carrot cake flavor was there but the moisture from the cake was not fully spread in the cake. Overall nothing here was bad but with the plethora of restaurants in the Houston area I can't justify recommending or returning.

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    Inside
    Inside
    Amazing grilled cucumbers...who knew??
    Amazing grilled cucumbers...who knew??
    Inside

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    Medium Rare

    Medium Rare

    4.0
    (208 reviews)
    5.0 mi

    How do you like your steak? Though I like mine on the medium well side, Medium Rare is the place to…read morebe! This place is a whole vibe! Located in Midtown this cute spot offers good music, fine food, and great ambiance. The mood is set with a soundtrack of classic hits playing in the background, and let's not forget about that bathroom, it's wild! I mean, I got a whole "duolingo" French lesson (the language of love) while washing my hands! Things like that definitely set this place apart from the rest. I was greeted warmly from the second I stepped in the door! While I waited for my party to arrive I sat at their bar area and ordered a Pineapple Mule served with a smile. Right off the bat I connected with James , one of the waitstaff who also happened to be serving our table. He was so the BEST! Hands down the most awesome waitstaff I've ever met. He made our time there special. I felt like I've known him for years, and he knew just how to connect with each person in our group! We all fell in love with him instantly! Tonight (likely due to the Valentine's Day crowd) the meal was pre-set for every guest. This meal included bread, salad, and Collette steak in their special sauce, with fries. There were dessert options as well, from which I chose a key lime pie. And an assortment of after dinner coffees. What blew my mind was that they came around and offered more food to us after finishing our first entree plate! I wasn't expecting that, and was pleasantly surprised. Parking for this location sits right behind the restaurant, a parking garage that is free. Because of the number of shops and restaurants around (an especially since this was Valentines weekend) parking can be at a premium during certain points of the day, so think about that when coming. There is also street parking available too. Seating for Medium Rare is offered both inside and outside (patio). The price average for this place is moderate, and folks can dress up or down. It is a beautiful place for a girls night out, date night, celebrations, brunch, etc! I had a wonderful time here! An amazing experience for sure. P.S. they give you Bazooka gum at the end of your meal! That brought back good memories for sure! This was my first time coming, and it won't be my last. This place is definitely worth checking out! Enjoy!

    I really expected to be WOW'd by this spot based on the reviews. I dropped in for Sunday Brunch…read morewith a friend. Their fixed price menu is great - $25 for a starter and main choice with unlimited beverages (coffee, mimosa, tequila sunrise). I chose the steak and eggs - I wanted the steak medium, it came out well done. The sauce has a taste I can't quite place, but I didn't care for it. The french fries were great tho! My friend loved her french toast. We had a 1pm reservation and the place was pretty well packed, so it's popular. Overall, I'm not mad because the price wasn't that high, but I also will not be going back.

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    Set up for dinner service
    Set up for dinner service
    French Toast
    French Toast
    Nice light salad

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    Nice light salad
    The Post Beer and Wine Garden

    The Post Beer and Wine Garden

    4.4
    (116 reviews)
    6.4 mi

    My wife and I had an amazing time at this neighborhood wine bar-- we just moved in down the street…read moreand can't wait to come back! Colton behind the bar made the experience, he's extremely knowledgeable and fun to talk to; walking us through a thoughtful tasting of wines we'd never even heard of and helping us purchase a bottle from Mexico we never would've picked without his guidance. I can't recommend enough for wine enthusiasts or anyone looking for a laid-back date night, thanks for a great time!

    I came in on a Tuesday evening with my girl friend for their Steak Night special. I've driven by…read moreplenty of times and can't believe I haven't ate here yet. It's a nice lowkey neighborhood spot with a bar and outdoor seating as well. The ambiance was chill and casual which I am all for. They are pet friendly as I got to see some fur babies come in which is always nice. We started with some glasses of Cabernet and told our waiter we were celebrating my birthday. The food didn't take long to come out and was so darn good. It was probably one of the best steak nights I've had in a while. We had the ribeyes, mash potato, mac and cheese, green beans, and French fries. The steak was seasoned perfectly and grilled to the perfect temperature to my liking. We are still talking about it, I can't wait to come back and try their chimichurri sauce. We ended with the strawberry and Cinnamon Toast Crunch cheese cake. They weren't too sweet and just the right amount of richness. If they aren't on your list for steak night I definitely recommend!

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    Wine selection
    Wine selection
    Chimichangas!! New off menu!!!
    Chimichangas!! New off menu!!!
    Front entrance

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    Front entrance
    B&B Butchers & Restaurant

    B&B Butchers & Restaurant

    3.9
    (1.6k reviews)
    5.5 mi
    $$$$

    Came in with reservation on wed night for Houston restaurant week and it was pretty packed. We…read morearrive 15 mins early and the place had a full house until our reservation time Dress code: smart casual. Most people were in jeans and a polo but some people had jackets, saw one guy in gym shorts so a fairly wide range Food 5/5: we got the prosciutto and burrata and the steak salad for apps, the filet and pork chop for mains and the carrot cake and chocolate cake for dessert. Everything tasted amazing, the filet was perhaps a little over salted but still delicious. Service 5/5: very friendly and professional with good recommendation and prompt water refill. Ambiance 3.5/5: very beautiful location but a bit over crowded and quite loud. Felt like people walking past kept kicking into my chair leg even when I was tucked in Value 4.5/5: Imo this is one of the best values part of houston restaurant week, actually better prices for the same dish Overall: good food and good service, one of my fave steakhouses in town, will be back Parking: 6$ valet or paid street parking or can be free parking in the back past the lot

    I had such amazing high hopes, especially when our waiter promised the steaks were cooked with…read morenothing!! No oil, no butter. But salt and pepper. So imagine my disappointment when my beautifully cooked steak came finished with olive oil. Thankfully not much but enough to make me immediately say 'ughhhh'. You don't need oils to enhance beef!!! Bread service was amazing. Mustard butter incredible. Mashed potatoes were fine. Corn soufflé I took one bite of and gagged. So not good. Raw barely cooked mushy corn bread with wet corn, slimy peppers and cheese on it. HURK!!! Not good. Dessert however was sadly the most disappointing. A baked pecan dessert with ice cream. Ummmmm. It was a ball of ice cream baked Alaskan style with basically no pecans. Just some odd cookie pieces in it. Had they kept the steak plan I would say this was the best steak in Houston I've had so far but I can't even say that. Sides didn't save it. Service was fine.

    Photos
    Inside
    Inside
    Warm butter cake is sooooo good
    Warm butter cake is sooooo good
    Espresso martini & watermelon mule

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    Espresso martini & watermelon mule
    Marmo

    Marmo

    4.1
    (820 reviews)
    4.4 mi
    $$$

    My first visit to Marmo during Houston Restaurant Weeks was exceptional. The restaurant's warm,…read moreenergetic atmosphere--filled with families and even a bridal party--set the tone for a memorable evening. Our appetizers, the bruschetta and the chicken and beet salad, were beautifully prepared. The Gulf red snapper entrée was outstanding: fresh, delicate, and served in a creamy broth accented with sun‑dried tomatoes. Dessert was equally impressive, with both the carrot cake and tiramisu offering a perfect finish. With excellent service and thoughtfully crafted dishes, Marmo has earned a spot on my list of places to return to.

    Came here the other day for HRW which they had good options. It was my second time here but both…read moretimes the pasta has been incredible. From the HRW menu we had the hamachi, skirt steak, and tiramisu. The hamachi (crudo) tasted very fresh and the garnishes they add goes very well with it, just kinda crazy how that appetizer is already $20 for regular pricing. The skirt steak turned out much better than I expected. For medium rare it was still so tender, juicy, and the roasted garlic elevated the flavor, I'd highly recommend it. Overall very well seasoned. Side note it's 8oz which on the HRW menu is the same as the regular menu. We added on the Squid Ink Campanelle which I've heard is really good and a must-try. It's very rich in flavor and the squid ink doesn't taste earthy or anything. If I remember correctly our server said it was mostly for color. Needless to say I'd highly recommend this as well, probably one of the more unique pasta dishes I've had. Service was great, they take your used plates promptly and give you fresh clean ones. Our server was friendly and was able to explain how the HRW menu worked so we appreciated that. Though the menu is a little pricey, I'd still come back to try their other dishes in the future!

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    Bar seating
    Bar seating
    Carrot Salad
    Carrot Salad
    Reception counter

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    Reception counter
    Credence

    Credence

    4.4
    (262 reviews)
    5.1 mi
    Family-owned & operated
    Locally owned & operated

    5//5 on food. Highlight of the night was definitely the dry aged duck. They say it's for 2 but…read morehonestly I think it's more for 3! There was still a ton left over. Loved the creme brulee for dessert! Had the Dead Flower to drink and that was probably my favorite mocktail! 5/5 on service as well. Our server had great recommendations for drinks and food. He was also super attentive. 5/5 on ambiance. Was definitely giving an upscale vibe.

    After hearing non stop great things about Credence from friends and on social media, we finally…read morewent for dinner the other night to celebrate my birthday with some friends. The dining room is chic and feels very upscale but comfortable with a large open fire kitchen that was really fun to watch while dining. They were very on top of service with both our dining captain and waiter checking on us throughout the evening. For appetizers we ordered the deviled crabs, tuna tostada and wood roasted carrots. All were great but I especially loved the carrots which were cooked and seasoned perfectly. For my main course I had the chicken and dumplings, husband got the NY strip, our friends shared the whole fish and we had the cabbage and crab rice as sides. Everyone was very happy with both their main courses and the side dishes. We were too stuffed to order dessert but they sent out a s'mores inspired sunday for my birthday which was both thoughtful and sublime. Overall we were very impressed with our meal. Food was delicious but veeeery indulgent. We will be back.

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    JOEY Uptown - newamerican - Updated August 2026

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