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    Adair Kitchen

    3.8 (1.1k reviews)
    Open 7:00 am - 9:00 pm
    Updated over 3 months ago

    Order Adair Kitchen Takeout or Delivery

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    ADAIR KITCHEN ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Adair Kitchen

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    Harvest salad delivered via UberEats
    Maria S.

    We stopped for a light dinner after heading home. My friend loved her salad. I ordered the hummus because I had tried it at another Adair location. But the hummus was topped with mushrooms which I don't like. I had to scrape them off. Mushrooms have no business in hummus. I don't know if they add mushrooms in the Buffalo Speedway location. I didn't see any when my friend shared his hummus with us. The pita bread is delicious. Our waitress was friendly and serviceable. Meal service in the evening is with wait staff, as opposed to breakfast.

    Avocado toast with a side of scrambled eggs
    Bob S.

    Had a nice breakfast there this AM. Food was very good and service was quick. I would not recommend over easy eggs (as I got) with the Huevos Rancheros as with the rancheros sauce it makes it very watery, and the tostado won't soak it up. Better get over medium or scrambled eggs.

    Chicken Harvest Salad
    Michael S.

    One of my favorite places to "Lunch". A favorite of many in the Tanglewood/Galleria area it serves Salads, Soups, Burgers, Plates. Serving Breakfast, Lunch and Dinner with Classic American dishes. Check out the Chicken Harvest Salad and Roasted Beet Salad. Two signature bowls. Large dining room area with a mix of tables and booths. Plenty of parking makes it easy to meet with your lunch buddies. Too many good dishes to list....

    Huevos rancheros
    Jai G.

    My partner and I, individuals you may describe as unfit, decided we needed to change that status . So, like the intelligent individuals we are, we went and completed F45 on a Saturday - which includes a bonus 15 minutes of exercise. Well, suffice it to say, my partner and I left the class HUNGRY. Enter: Adair Kitchen. Adair had been on my brunch list for a while, so I was thrilled at the chance to try it. The cashier joked along with us about our workout, and was incredibly friendly. I am partial to restaurants with an order-at-the-cashier set up, and Adair's ordering line moves quickly and efficiently. The baked goods looked mouth watering but we ended up not having room in our stomachs to try it. The service was fairly quick, and the aura of the restaurant is great - casual, but nice decor, sit where you like. The food was delicious. We got the huevos rancheros and the avocado toast. I do wish the huevos came with a second tortilla shell, but the hash browns were delicious. The avocado toast was a solid dish, though I wasn't floored. A great eating experience and definitely a place to visit again in the future!

    Breakfast bowl. Without prosciutto. It comes with it usually but I don't eat meat.
    Nicole C.

    So, I stumbled upon this restaurant om accident. I will say I first went to their other location which is SOOO cute looking, but this location is the original and let me tell you, I sat at the bar and I LOVED the staff at the bar. They made me feel like I came to eat a meal with them and like I knew them my whole life. In a fast moving world where people just stay to their own, I really appreciated this on their end. The breakfast bowl is AMAZING and so is their coffee that I have had. They have it down with breakfast and lunch. I've looked over the dinner menu and it doesn't seem like I'd be to appealing to eat it or things I'm fully interested in... but they definitely have it down with breakfast and lunch. Also, reasonably priced. Love this spot that I found ambiance is great and just overall great vibes.

    Thuy P.

    Our 1st time here and the place was packed for lunch. Service was OK. Food wise on my own opinion wasn't impressive. Wonder why it's so packed. I had the potato soup and it was super salty couldn't eat it. The burger was just OK, I surely had better burger elsewhere. The ambiance by the bar is nice.

    Basail pasta with salmon
    Emily S.

    Pasta was good. Portion size was pretty big for lunch. It's a bit under-salted. Service was fast. Ordering line was organized- menus available on a table in an open area. Table numbers help the servers identify customers. Drink: I got Think Pink which was a bit too sour for my taste.

    3 egg omelet sour dough toast and beans
    Johnny C.

    The biscuit and chicken was dry. It's not something I would recommend a hungry person. The portion sizes were small. My wife's omelet with sour dough toast looked way better and more fulfilling. The pricing and food were just ok. I guess my taste pallet was not fulfilled.

    French Toast
    Helen R.

    Stopped by for a quick bite after our meditation class and it was yummy I really enjoyed the fresh juice! Your food comes out quick and it's a cute little brunch spot.

    Nashville Hot Chicken Sandwich & chips, Coke, sweet potato fries, honey mustard; Crispy Chicken Waffles with an oat milk matcha.

    Fast & good service, food tastes great, nice environment for the family! Love coming here on weekends because the breakfasts are longer. Great brunch place but they also have dinner !!

    Orders in - the chicken was meh
    Mariah M.

    Love this place! Whenever we want a chill spot for brunch, this is typically where we go. I love the breakfast tacos and how you can customize them. The chicken and waffles are pretty good, though over the past few times we've been the portion has changed. That's inflation I guess. This place can get packed on the weekends so sometimes we order in as well - love that they are available to order on the apps!

    Crispy Chicken Waffles
    Charneice B.

    I absolutely loved this place. It's sooo cute, petite and the food is amazing! My friend came in town and I seen this was close to her hotel. I found this brunch spot and it did not disappoint. The man that took our order was so nice and welcoming. Patient when answering questions and offering suggestions to what he likes on the menu. I got the chicken and waffles topped with strawberries and it was the best waffle to date. My friend got the daily scramble eggs, waffle with bacon and a croissant. She said she loved it. Said when she comes back in town she will definitely be back. And so will I!

    Huevos Rancheros

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    11 months ago

    Went for lunch with co-workers- cheerful ambiance with lots of natural light, good food and service. Thank you !

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    Page 1 of 28

    Adair Kitchen Reviews in Other Languages

    Ask the Community - Adair Kitchen

    Are reservations for 6 to 8 necessary/recommended for Sunday mid-morning?

    I don't believe they take reservations. Please don't have someone hog /hold an empty table - just order at the counter as usual, it works out for everyone that once you've ordered, picked up your drinks, tables spring up. There at least 4 large… Read more

    How much outdoor seating does this location have?

    It's limited. 4-6 tables. Most are four seaters.

    How late do you serve breakfast and or brunch on Sundays?

    2:30

    What time do they stop serving breakfast during the week?

    11AM

    Is this place dog friendly?

    Yes

    Don’t See Your Question? Ask Away!

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    Dot Coffee Shop

    Dot Coffee Shop

    3.9(836 reviews)
    10.8 miPecan Park, Gulfgate/Pine Valley
    $$

    Love the service, our waiter angel was literally the best waiter I could've ever had! Literally any…read moreissue that I had he was right to the rescue! Coffee was amazing. Food was amazing. The place was really clean. Restroom were clean as well. Definitely recommend this place for brunch, dinner, or literally anytime of the day ! Thanks to the manager Daniela (sorry if I spelled her name wrong) she made sure everything was perfect and everything was!

    Dot holds a bit of a nostalgic throwback to the diners of the 50's & 60's…read more With plenty of parking located behind the building arrived at about 10AM and place was buzzing. Thankfully, Mark was there and initially was told a 35 minute wait but seemed intent by quicker. Ambiance: 4/5 It was breakfast time so of course it was a busy time. For my visit, it was crowded but not to where you couldn't hear your table. Dress is casual, good for friends, solo, or pit stop. Service: 5/5 Our waitress was very knowledgeable and friendly. Since it was our first visit there, she gave us some background that it was a Pappa's owned restaurant and food is made from scratch. Food: 3/5 They offer mimosas and I was tempted to order, but was driving and it was 9AM so forewent that option. There are food options for every tastebud. Mark ordered the fried cheese sticks, they were one of the items that I found worthwhile to return for. I opted for the Waffle feast. It included a waffle, that I added pecans on top to, two strips of bacon, eggs your way and hash browns. To say that I needed to add salt and pepper to the eggs and hash browns because they tasted bland and flavorless was unfortunate. It also was served at room temperature, because it was made from scratch, would think it be warmer to hot. The waffle was savory and had good mix and topped with the pecans made it even better. If you're on this side of town and want a change up from the "other breakfast diners" DOT would be where I stop. Fast, friendly service. Depending the food you get, it gets the job done for some sustenance to hold you over when you're not sure when your next meal is because you'll be in Galveston for 7 hours riding a float in the Mardi Gras parade.

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    Hot Biscuit - Country fried steak, mashed potatoes with corn

    Hot Biscuit

    3.4(229 reviews)
    15.6 miIAH Airport Area
    $$

    I was staying at a hotel nearby for an early flight the next morning. On the way to the hotel I…read moresaw the sign "Hot Biscuit" and since biscuits are one of my favorite foods, I decided to walk over and have dinner there. I wanted to start with one biscuit, but the biscuits come in pairs. The waitress said I could order just one anyway, but the order ended up being two. I meant to save the second one for breakfast, but that was not to be. It did not survive long enough to make it out the door. My actual meal was a bacon swiss and mushroom burger, which was excellent. Between the biscuits and the burger, I am forced to acknowledge that it was entirely too much food. Sadly, that did not prevent me from eating all of it anyway. Delicious! The restaurant, which is a diner with very basic decor, is on an approach road to IAH, and is open 24/7. When I arrived in the evening, the place was empty. By the time I left, there were a whole bunch of customers. I noticed in other reviews that people were saying they did not receive checks for their meal and felt they were over-charged at the register. I did not receive a check either, but the amount I was charged at the register seemed accurate -- and I was paying attention because I had read the other reviews first.

    The breakfast and service from servers were pretty good here, I'd love to try more of the menu…read more What I saw by management/ownership will have me never returning here. I was catching up with my sister, we were there about 5 hours and the restaurant was empty. A mature-aged Asian woman came in, spotted the restroom door, and proceeded to it. The manager/owner (older man with balding hair) RAPIDLY went from the other side of the restaurant to intercept the woman right at the restroom entrance. He asked her what she needed, she told him to use the restroom, he then asked if she needed a table. When she replied "no", he stated that restrooms are for paying customers only. She was embarrassed, froze, said "Okay", and walked towards the exit. The guy saw my sister and I watching this unfold with screwfaces, so he tells the woman at the exit "Well go ahead and use it, you're already in here, I guess". While she was in the restroom he made a sign about their restroom stance and was taping it to the front door as the woman was exiting the building. We left immediately also. A business has the right to have such a ridiculous regulation, but this woman was dressed clean and came from a Lexus SUV. She wasn't homeless or some street prostitute that might be reckless in a public restroom. The idiot guy was petty, rude, inconsiderate, cold, and careless. I refuse to spend money at an establishment run by such a person.

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    Hot Biscuit - Why is he so special?  I met him.  He is a Vietnam Veteran.  So respect to him.

    Why is he so special? I met him. He is a Vietnam Veteran. So respect to him.

    Hot Biscuit - Great Breakfast - Just Enough :-)

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    Clementine's Restaurant

    Clementine's Restaurant

    3.8(154 reviews)
    16.0 mi
    $$

    This place is in a somewhat empty shopping center, and I am saddened that more people weren't at…read morethis place on a Saturday night. They had live music on, and from the looks of it if you want to be a part of the show you can as they also have karaoke it looks like. The gentleman that greeted us was so nice and made us feel so welcomed! It wasn't one of those "oh I have to be nice to these guests because I'm getting paid" type people, you could really tell his niceness was genuine. I felt like I was at a fine dining restaurant. Our server was also very nice, and super helpful as I asked for a wine suggestion and she hit the nail with her suggestion. She brought a small sample for me to try before serving it. The food itself was delicious! We got the onion rings appetizer, and you could tell they were made to order. They were super fresh and also crispy. The chicken parmigiana was good, and they were not stingy with their portions at all. The picture I took doesn't do the dish justice. I will definitely go back to this place, as their food, service and overall experience is a great one when you dine in.

    OK, so this turned out to be a surprisingly good meal and much better than we had expected. We…read moredrove into the mostly defunct strip mall, found the restaurant down on the corner, walked in and sat down and then perused the menu in depth. We shared a bowl of the potato soup where we had no expectations and I thought it tasted pretty decent. But the real test was the entrees. Mr. Picky ordered the Fettuccine Alfredo with shrimp while I opted for Veal Parmigiana, and we each stole a bite from the other's plate. We reached consensus immediately that both dishes were well-seasoned and quite delicious, meaning we would return for more good food in the future. Seriously, we hadn't expected much when walking in and looking around, but were pleasantly surprised at the kitchen's efforts. We finished lunch with an order of homemade bread pudding and tiramisu, the latter of which in 2012 won a chamber of commerce epicurean competition 1st place ribbon. I wasn't there to judge that competition and have had better, but sincerely appreciated the moistness of the bread pudding. While the majority of diners were older and a more mature crowd, there's a lot to be said for value, and we thought the menu price was better than reasonable and I think a lot of people will discover this as a value destination, something we all appreciate.

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    Clementine's Restaurant - This is going to be good!!!

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    Adair Kitchen - newamerican - Updated May 2026

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