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    Adair Kitchen

    4.1 (107 reviews)
    Open 8:00 am - 10:00 pm

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    ADAIR KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Good for kids
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Adair Kitchen

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    Anisa S.

    Let's start with how cute this place is! It looks small from the outside but it's huge on the inside. The staf was very friendly and the ambience was very cute! I ordered an avocado toast and an iced caramel latte. The latte was strong which is appreciated and the avocado toast was good but not the best out there. Can't wait to visit to try the other things on their menu

    Omelette (avocado/spinach/mushrooms) with sourdough toast & black beans, whole grain pancakes with blueberries and fried eggs
    Eunice S.

    Food at Adair Kitchen is consistently good and service always prompt & friendly. The space is airy and comfortable. My only gripe this time is that now two eggs à la carte which we often add to our pancakes/carby breakfast order, is SIX dollars, before tax & gratuity? I just find that excessive!

    Moscato
    Helen V.

    My girls and I came here for lunch and happy hour, and we had a great time! The place looked clean and fancy from the outside, and the inside was even more beautiful. It was nicely decorated with a stunning wine-filled bar area. We visited on a Wednesday and lucked out with their half-off wine bottle special. Our waitress' name was Christine and she took care of us at the bar and was super sweet and helpful with food and drink recs. We started with the Dulcis Moscato d'Asti, which we all rated a 10/10--sweet and easy to drink. Our second bottle was the Chateau Ste. Michelle Riesling. I personally liked it and would give it a 8/10, but it was a bit dry for the rest of my friends. For Appetizer: -Hummus w/ bread- 10/10. There were mushrooms, olive oil, and pomegranate on top of the hummus. Everything paired very well with the warm pita bread. -Brussels sprouts- 10/10. The sprouts had a great crispy, smoky flavor. Very delicious. For Entrées: - Gemelli pasta- 7/10. Flavorful but too oily and cheesy. It felt very heavy after a few bites. - Nashville hot chicken sandwich - 4/10. Not that crispy, and the fries were stale. -Skillet sirloin- 4/10. It came out very rare instead of medium rare, and the fries again were stale. Christine surprised us with a complimentary "Cucumber Mint Cocktail", super refreshing and a definite 10/10. I would return for the vibes, customer service, appetizers, and the wine special!

    Farmers Market Skillet, Honey Chicken Biscuit, Black Beans, Latte & a house coffee
    Sarah G.

    Overall, my breakfast experience at Adair was pretty good. The atmosphere was warm and welcoming, and the service was attentive and kind. I ordered the Farmer's Market Skillet, which was absolutely delicious, perfectly cooked eggs, fresh greens, and just the right amount of flavor. I switched the sausage for turkey bacon and requested for over hard eggs. The black beans I ordered on the side were also really tasty and well seasoned. The misses for me were the biscuit, which tasted more like plain bread with chicken and a side of honey, and the coffee, which unfortunately didn't have much flavor. But aside from that, everything else was good. If I could I would give a 3.5/5 rating.

    Blueberry pancakes. Yummy.
    Kevin S.

    Simply the best blueberry pancakes in Houston. Chock full of blueberries, moist and served with warmed maple syrup.

    Mid Lane Margarita
    Maria S.

    I was there with a group of folks. Christine was kind enough to give me happy hour price on a Mid Lane Margarita though it was about 6:02 p.m. Cocktails are $2 off during happy hour. There is no discount on wine. I wish there were. The discount is not that "Happy." Some folks ordered dinner from the Houston Restaurants' Week menu. They shared their appetizers which were delicious. The crispy brussels, hummus, and the aged cheddar dip were delicious. I ordered a Baja Caesar salad. I didn't care for it too much. The croutons are made with sweet cornbread. And the salad had chili flakes. I didn't eat the croutons. Dessert was shared too. The lemon ice box was to die for. Christine was gracious to give us separate checks.

    Honey butter chicken biscuit

    Food was below average, definitely not worth the $40 I spent. Below is the $10 honey chicken biscuit. I had to track down an employee in the restaurant to express my disappointment with the serving size. They also messed up another order in my party. Wouldn't recommend for a flavorable and unique breakfast/lunch.

    Inside
    Ellie T.

    I went to Adair for the first time this week and i loved it so much! The place is beautiful, very spacious, bright, and open. There's plenty of seating inside and outside, and great service. It's in a cute shopping center so you won't have to fight for a parking spot. Also can be a good spot to study too as they have outlets around the booth areas! Fresh fish tacos: 8.8/10 - SO good. Fish tasted fresh and they were seasoned very nicely - I substituted the original side to sweet potato fries. The server told me several side options that I could have, so just ask them if you want something else! The fries were crispy on the outside but so fluffy on the inside. I can't wait to take my family and friends here and Adair is definitely one of my new favorite spots for brunch!

    Ciara N.

    Ambiance is really nice. Like decoration is cute. Order at the counter and they will deliver to your table for u. We had a salad and a crispy chicken sandwich. Both were good but nothing extravagant or extraordinary. It's a cute place to go in the busy shopping center for good food. They are in a shopping center so there was plenty of parking spaces especially on a weekday. I would say the flavors here are mild meaning it can suit anyone. For me I would have wanted some more flavors in my salad dressing for the SW salad.

    Best latte!  Yum!
    Maureen H.

    My daughter and her family took us to breakfast here recently. I don't know why I waited so long to go here! The employees were so nice, the space is bright and gorgeous, and the food was delicious! I had the avocado toast, and the best latte I've ever had! I can't wait to go again!

    Breakfast bowl. It also comes with prosciutto, but I don't eat meat at the moment. There is rice also hidden on the bottom.
    Nicole C.

    So, I HAPPILY stumbled upon this sweet little place. I just so happened to have a doctors appt nearby and needed som brunch. Well, let me tell you this place is SUPER cute in ambiance OUTSIDE AND INSIDE. They have a small little courtyard outside and if you're trying to beat the heat, inside is just as cute, or even cuter as well. In the past two weeks I have now been three times because I LOVE their coffee and breakfast bowl. It's amazing and light to where I don't feel like I just ate a gross meal. All the ingredients are fresh and taste AMAZING. The area is lovely as well and I've always had wonderful quick service here. I hope others enjoy this place, but they have it down for breakfast and lunch. I'll have to try dinner sometime!

    The Rancher
    Shatoyia N.

    I love coming here for breakfast. The food and drinks are always good. Customer service is always great as well!!! There is plenty of seating inside and on the patio. They also have a nice size bar. We had the French toast, American breakfast and tacos. As well as a mimosa and the beet juice. The beet juice was really good. I also tried the rancher which is a ranch water but with tequila. My friend tried the fish tacos and she said those were good as well.

    Farmers Market Skillet
    Courtney W.

    My first time here for breakfast! I love the space, it's so bright and open. The juice opens are great, I tried a green one. I had the farmers market skillet, which was a nice combination of healthy fresh ingredients that didn't make me feel weighed down. Would like to come back to try other breakfast items!

    Avocado BLT on Wheat w Sweet potato fries

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    2 months ago

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    6 months ago

    Enjoyed an early lunch. The food was fresh and presentation inviting. Prices are reasonable.

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    Breakfast was exemplary. Too many positives to mention. Customer Service was the best

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    Ask the Community - Adair Kitchen

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    Refuge

    4.4(97 reviews)
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    I've wanted to check this place out for a while so I was so excited to stop by! Speakeasies always…read morehave the best, most creative drinks. We went to the upstairs area which was dimly lit and played 80s/90s hip hop. We tried few drinks. Lion's mane tail, brown butter washed whisky, mushroom (which I found so unique). It was quite strong and was nice to switch up from the usual old fashions we try. Second drink was sharp turn. It was super fresh and crisp. Clear as water but I definitely felt it. Service was really good here too. I like that the bartenders all create their signature seasonal drinks so they genuinely are so well versed when describing the drink menu.

    Refuge is such a high quality bar. You can tell that they put immense care into the quality of…read moretheir drinks and service. I ordered 2 mocktails and my husband ordered two drinks. I thought that the catch 22 ( mocktail) would be too sweet or vinegar forward but it was tangy and light. My husband actually said he liked my mocktail more than he liked his cocktail which was good but a bit sweeter than he likes. The second mocktail I ordered was off the menu. I asked for something tropical and not too sweet. It was pretty good but not as complex as the catch 22. My husband liked the jaded merchant better than the dew drop. He also was sipping far too much of my mocktail which speaks volumes about how good it was. Love the moody vibes, drinks, and service. I've only visited three times but should make it one of the places we come to more often.

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    Bar Buena - Ardilla

    Bar Buena

    4.6(12 reviews)
    2.2 miRiver Oaks, Montrose

    Bar Buena was a surprise find after we participated in a cooking class at Sur La Table across the…read morestreet. After the byob cooking experience, we figured "why not!?" So we walked on over to this little speakeasy and were immediately greeted by the bouncer. On a Thursday night, it was quite crowded, but were able to find the last remaining seats at the bar. We were seated at the left end of the bar, which was nice because we had our own little "nook" away from the rest of the bar. Adjacent to us was the server station - the one server tending to the tables, Marilyn, frequently came by and we immediately befriended her. She gave us excellent recommendations and provided her opinion on several drinks. Robin was the bartender who took care of us throughout the night. She was super friendly from the moment we sat down and gave us stellar recommendations on food and drinks. She was happy to tweak a couple of their seasonal drinks to our liking, and even offered to mix other drinks that weren't on the menu. Fantastic service from Robin throughout the night. I started out with Tommy's Margarita - this was just their take on a classic margarita, nothing super special. I then ordered the Oaxacan Old Fashioned - think of an old fashioned made with tequila and mezcal in lieu of bourbon. I was a bit cautious about this one since I am not a fan of mezcal, however the smoky flavor was not very apparent in this one, which was a huge plus! I also got the Ardilla - very unique drink made with mexican corn whiskey, cocoa nibs, sherry, and a milk punch. I award this drink for most unique I've had in a while, definitely give it a try if you're up for something new. To finish, I had the Cariña - their take on an espresso martini made with reposado tequila. I really liked this espresso martini - it was a great way to finish out the night and I left feeling inspired to make my espresso martinis at home using tequila now! With the little room we had left in our stomachs, we tried the Pato Tinga Memela, which was duck leg (no bone) with beans and onions and cilantro atop a memela. I haven't had memela specifically per se, but consider me a fan. It is basically a mini "cake" of masa that is pan fried to a slight crispiness. An Oaxacan speciality, where else can I find these in Houston!? We also tried the Guacamole y Tostadas. The guacamole was unique in the sense that it was Oaxacan style, so contains pepitas, pickled onions, and queso fresco. The tostadas were super crispy and reminded me of how they serve guacamole in Mexico (rather than with chips/totopos). Fun fact is that this bar is owned by Goode Company. Next door to this is Goode Co. Cantina, so it's nice that they created an adjoining restaurant + speakeasy concept within the same strip. At one point in our visit, Levi Goode was standing next to us. We didn't know until after he left and Marilyn informed us, that that was THE man. Just doing a casual check-in of his bar. We really had a good experience at Bar Buena and look forward to returning. The food menu has quite a few offerings I wanted to try had I not come from a cooking class. We were also told that the seasonal drink menu was set to change shortly after our visit, so I look forward to trying these drinks!

    Bar Buena is brand new and already bustling! We stopped by right after 5:00 and were greeted right…read moreaway by the bartender. We did hang out in their standing room area for a little bit but were able to order drinks and snag a table pretty quickly. When I tell you this is the friendliest service I've ever had at a bar or restaurant, I mean it! All different members of the staff were checking in with us to make sure we were having a good time and enjoying everything. We tried out three of their drinks: enamorada, uno amargo, and their classic frozen mezcal margarita. I say this as someone who is stupid about cocktails, but I think if you're a fan of old fashioneds you'll be a fan of the uno amargo - it'll put some hair on your chest! I loved the frothiness that the egg white brings to the enamorada but I think the frozen margarita was our winner. Imagine your favorite frozen marg but better - the mezcal brings an earthier flavor to a cocktail that us Texans all know and love. Finally for food we had the pato tinga memela, gulf crab tostadas, and carnitas flautas. I genuinely loved them all so much, every protein was so juicy bursting with flavor, which makes sense considering everything is made to order. If I had to pick a favorite I would struggle (I'm not kidding, it was all that good), but I think the crab tostadas won us over with their freshness. We had such a great first visit to bar buena and I can see this quickly becoming a cozy date or after dinner drink spot!

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    Five Central

    Five Central

    4.1(162 reviews)
    1.1 miUpper Kirby
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    We had a 2:30 reservation, showed up at 3:30, and they were completely chill about it. Great first…read moreimpression. Free parking lot right next to the building -- convenient and appreciated. Party of 8 was seated right away with no hassle. We ordered a mimosa tower for $50, which came out to about 2 mimosas per person, and hookah for $20. Since we came during happy hour there were also shot and drink specials, so the timing worked out perfectly. The DJ was genuinely interactive the whole time -- kept our energy up to the point where we ended up inviting more friends out to join us mid-visit. That's the mark of a good time. Now the food -- almost an afterthought with how much fun we were having, but it delivered. I got the Five Central breakfast, which is a mountain of food. Easily 4 eggs, plus all the fixings. My friend ordered the lobster and grits and it was so good I immediately had order envy. That's my order next time, no debate. The bathrooms were clean and the mirror lighting is genuinely great for photos if that matters to you. My meal came to $21 before tax, very reasonable especially during happy hour. Just note that gratuity of about 18% is added automatically for parties over 6. No surprises if you know going in. Will absolutely be back.

    stopped into Five Central with high expectations the kind you get when a place looks like it has a…read morestory to tell. The space is visually striking, layered, and honestly just a cool place to sit, soak it in, and be part of the scene. It feels like something Anthony Bourdain would've paused to appreciate that raw, curated vibe that promises more than just a meal. We ordered a spread: chicken wraps, fried chicken, a couple of Ketel One drinks, and finished things off with red velvet cake and bread pudding. On paper, it reads like a lineup that should hit. In reality, it landed somewhere in the middle. Nothing was bad but nothing really sang either. The fried chicken had the right idea but didn't quite deliver that crave-worthy punch. The wraps were fine, the desserts decent, and the drinks did their job. It all felt... acceptable. Like the kitchen understood the assignment but didn't fully commit to it. What stood out most was the contrast the menu is ambitious, the atmosphere pulls you in, but the food doesn't quite translate that same energy to the plate. It's the kind of place you want to love more than you actually do. That said, it's still a solid spot to check out, especially for the vibe and the experience. Just don't walk in expecting fireworks think more along the lines of a slow burn. Overall, I'd call it a decent restaurant that leans more on its aesthetic than its execution.

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    Jethro’s Cocktail Lounge - outside, covered patio area

    Jethro’s Cocktail Lounge

    4.7(120 reviews)
    3.1 miFourth Ward, Midtown, Montrose
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    We stopped into Jethro's Cocktail Lounge while we were out at the Vintage Community Market hosted…read moreby Faculty Club Never, and it ended up being one of those places you're so glad you randomly walked into. First, the vibe. It is warm, stylish, and very Montrose in the best way. It feels elevated but still relaxed enough to just sit, talk, and enjoy your time without feeling rushed. We came during happy hour and it was such a great deal. I ordered the Sweet Like Peach Tree, which was light, refreshing, and perfectly balanced with the peach and ginger. My husband got the Frozen Paloma and it was just as good, super smooth with the right citrus bite. We also shared the churros and they were honestly a must order. Warm, crispy, and paired with Nutella and caramel. What really made the experience stand out though was our bartender, Manny. He was incredibly welcoming from the moment we sat down, had such a great personality, and made the whole experience feel personal. You can tell he genuinely enjoys what he does, and that kind of service is hard to find. He also told us about their upcoming two year anniversary party on May 3rd with rotating live DJs, which sounds like it will be such a fun time. We will definitely be back. Between the drinks, the atmosphere, and the service, this place really gets it right.

    On my weekly walks through midtown, I got to watch Jethro's be built and come to life. First visit…read morewas a big HIT for me and I love finding time to come back. The vibes are immaculate! It's a little small inside and a small parking lot, but if you're lucky and can walk there, do! The quality of the drinks are really excellent and the burgers have been voted some of the best in town! I can't speak for them, but the drinks and the spot, are phenomenal. They have bingo nights, dj nights, and other themed events that keep the place packed out. Maybe once I try the burgers, it'll be 5 stars, but the smallll parking lot and lack of safe street parking keep me at 4.

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    93' Til - Tator Tots

    93' Til

    4.4(269 reviews)
    1.9 miMontrose
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    Whether you want a chill brunch or a hip, energetic evening, 93' Til offers both. With a casual…read moreneighborhood vibe that extends from the afternoon until the evening, the cocktails, coffee, and drinks are all equally great. Their chicken sandwich is a must try and has gotten well deserved accolades. Perfectly breaded, toasted bun, and very juicy. We paired it with the churro French toast, an almost cloyingly sweet (but perfectly cooked) dish that definitely needed a savory balance. Their bacon is delicious, super thick with a slightly herby flavor. The evening hours can get loud between the crowds and the DJ, but the vibe is still really cool and chill. Definitely one of the more unique, fun spots of the Montrose/Upper Kirby area.

    Super vibey spot with house music on the speakers, friendly staff, and tons of seating for dining…read moreon their delicious food or doing work. 93' Til has been on my bucket list for so long and I'm so glad I finally got to visit! The only unfortunate part of my experience was that the two of us at my table got the same dish - biscuits and gravy. The biscuit was dense but softened under the rich and savory gravy, and I got my eggs over easy to get the yolk mixed in. I also added some of their house-made habanero curry hot sauce, which is absolutely delicious. I'll definitely have to try a few other dishes next time! Their coffees are also great, with unique flavors for their lattes like spiced guava and molasses. Both of these were super tasty, hot and iced! Ultimately 93' Til is staying on my brunch list as a top tier choice, I can't wait to come back!

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