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    Adair Kitchen

    4.1 (114 reviews)
    Closed • 8:00 am - 10:00 pm

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    ADAIR KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating
    Happy hour specials
    Good for kids

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    Recommended Reviews - Adair Kitchen

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    Dead Mimosa
    Casey B.

    Flat mimosas and hard boiled poached eggs. Sometimes nostalgia should keep you contented. I returned to Adair after several years to learn that all the reasons I loved them have gone to the wayside. Such a shame. To make matters worse, the mimosa had a faint odor of wet dog. All in all, not what I remember. I ordered the breakfast bowl: the eggs were overcooked and kale was substituted for flavor and meant, I can only guess, as a way to look full but go cheap. The barely there prosciutto was definitely not "crispy" as advertised. Subpar food. Mediocre service.

    Anisa S.

    Let's start with how cute this place is! It looks small from the outside but it's huge on the inside. The staf was very friendly and the ambience was very cute! I ordered an avocado toast and an iced caramel latte. The latte was strong which is appreciated and the avocado toast was good but not the best out there. Can't wait to visit to try the other things on their menu

    Fish tacos - Nicely done - one can substitute the chips for other size (may be an upsize minor charge)
    Bob S.

    A nice place to come for a reasonably priced lunch and you can eat healthy. Place your order at counter and they'll bring it to you. The food is consistently very good and the service is great. They also have specialty coffees. Ample parking in this large Kroger strip center. They open at 7 AM and they have a breakfast menu that goes through lunch.

    Farmers Market Skillet, Honey Chicken Biscuit, Black Beans, Latte & a house coffee
    Sarah G.

    Overall, my breakfast experience at Adair was pretty good. The atmosphere was warm and welcoming, and the service was attentive and kind. I ordered the Farmer's Market Skillet, which was absolutely delicious, perfectly cooked eggs, fresh greens, and just the right amount of flavor. I switched the sausage for turkey bacon and requested for over hard eggs. The black beans I ordered on the side were also really tasty and well seasoned. The misses for me were the biscuit, which tasted more like plain bread with chicken and a side of honey, and the coffee, which unfortunately didn't have much flavor. But aside from that, everything else was good. If I could I would give a 3.5/5 rating.

    Omelette (avocado/spinach/mushrooms) with sourdough toast & black beans, whole grain pancakes with blueberries and fried eggs
    Eunice S.

    Food at Adair Kitchen is consistently good and service always prompt & friendly. The space is airy and comfortable. My only gripe this time is that now two eggs à la carte which we often add to our pancakes/carby breakfast order, is SIX dollars, before tax & gratuity? I just find that excessive!

    Moscato
    Helen V.

    My girls and I came here for lunch and happy hour, and we had a great time! The place looked clean and fancy from the outside, and the inside was even more beautiful. It was nicely decorated with a stunning wine-filled bar area. We visited on a Wednesday and lucked out with their half-off wine bottle special. Our waitress' name was Christine and she took care of us at the bar and was super sweet and helpful with food and drink recs. We started with the Dulcis Moscato d'Asti, which we all rated a 10/10--sweet and easy to drink. Our second bottle was the Chateau Ste. Michelle Riesling. I personally liked it and would give it a 8/10, but it was a bit dry for the rest of my friends. For Appetizer: -Hummus w/ bread- 10/10. There were mushrooms, olive oil, and pomegranate on top of the hummus. Everything paired very well with the warm pita bread. -Brussels sprouts- 10/10. The sprouts had a great crispy, smoky flavor. Very delicious. For Entrées: - Gemelli pasta- 7/10. Flavorful but too oily and cheesy. It felt very heavy after a few bites. - Nashville hot chicken sandwich - 4/10. Not that crispy, and the fries were stale. -Skillet sirloin- 4/10. It came out very rare instead of medium rare, and the fries again were stale. Christine surprised us with a complimentary "Cucumber Mint Cocktail", super refreshing and a definite 10/10. I would return for the vibes, customer service, appetizers, and the wine special!

    Mid Lane Margarita
    Maria S.

    I was there with a group of folks. Christine was kind enough to give me happy hour price on a Mid Lane Margarita though it was about 6:02 p.m. Cocktails are $2 off during happy hour. There is no discount on wine. I wish there were. The discount is not that "Happy." Some folks ordered dinner from the Houston Restaurants' Week menu. They shared their appetizers which were delicious. The crispy brussels, hummus, and the aged cheddar dip were delicious. I ordered a Baja Caesar salad. I didn't care for it too much. The croutons are made with sweet cornbread. And the salad had chili flakes. I didn't eat the croutons. Dessert was shared too. The lemon ice box was to die for. Christine was gracious to give us separate checks.

    Blueberry pancakes. Yummy.
    Kevin S.

    Simply the best blueberry pancakes in Houston. Chock full of blueberries, moist and served with warmed maple syrup.

    Honey butter chicken biscuit

    Food was below average, definitely not worth the $40 I spent. Below is the $10 honey chicken biscuit. I had to track down an employee in the restaurant to express my disappointment with the serving size. They also messed up another order in my party. Wouldn't recommend for a flavorable and unique breakfast/lunch.

    Inside
    Ellie T.

    I went to Adair for the first time this week and i loved it so much! The place is beautiful, very spacious, bright, and open. There's plenty of seating inside and outside, and great service. It's in a cute shopping center so you won't have to fight for a parking spot. Also can be a good spot to study too as they have outlets around the booth areas! Fresh fish tacos: 8.8/10 - SO good. Fish tasted fresh and they were seasoned very nicely - I substituted the original side to sweet potato fries. The server told me several side options that I could have, so just ask them if you want something else! The fries were crispy on the outside but so fluffy on the inside. I can't wait to take my family and friends here and Adair is definitely one of my new favorite spots for brunch!

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