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    Blue Claw

    4.3 (76 reviews)
    Open 11:00 am - 10:00 pm
    Updated 3 months ago

    Order Blue Claw Takeout or Delivery

    Blue Claw Photos

    BLUE CLAW ATMOSPHERE

    What's the vibe?
    Classy
    Happy hour specials
    Good for groups

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    Recommended Reviews - Blue Claw

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    Reviews With Photos

    Spicy edamame
    Tamieka B.

    Hubby surprised us with this new All You Can Eat location. Supposedly, it was an old Red Lobster restaurant. So they kept the aquatic/sailor decor. There are nice pops of blue seating that I thought was a nice touch. We were greeted by our waitress and given an explanation on how to order. You have to scan the QR CODE for your table and select the item & quantity for each order. Be careful not to over indulge, as I was told if there is too much left over, you will be charged extra. I think our best bites were the Tuna Nigiri & seafood boil. It was only $30 dollars per Adult and kids are $15. We would stop by again for the sushi alone. Enter freely, they've been approved.

    AYCE
    Yasamin R.

    The sushi would have been better if it was cold. The temperatures of everything were really off. For the raw fish, the rice was warm. It made all of the rolls taste weird. The hibachi steak was also cold when it was brought out. The service was great! Everyone was really nice and things were speedy. There is a QR code so you can order as much as you want as fast as you want. Also easy to park there and has a lot of indoor dining.

    Beef skewer
    Thomas A.

    Another good find for Japanese AYCE. Prices are descent, the place is nice our server Heather is awesome. The food is good especially the beef skewer and fried noodles. The Sushi options are good as well. Had my bday held here and all my guest had a great time.

    Jaime F.

    Updated and changed menu to all you can eat! Small portions so you can try anything on the menu. Loved everything I ordered!

    Calamari
    Alonso T.

    We went during their soft opening for lunch. They greeted us with a complementary glass of sparking wine. We ordered the calamari, classic, and signature lobster roll with garlic truffle fries. Food was great and the staff were all very friendly. Only recommendation is to add a lunch menu. The prices were fair if it were dinner but paying dinner prices for lunch makes it harder to justify to come for a quick lunch.

    Cheese wonton
    Michelle O.

    You have to start ordering by scanning the QR code. Lobster rolls are made of slightly toasted buns (similar to Texas Toast garlic breads) that are split partially and filled with a thin layer of chopped lobster salad and romaine. The classic has a creamy and cold filling, which i thought tasted better. The signature version has the warm filling but seems less flavorful. The onion soup is on the warm/ hot side. Eel and tamago nigiri were okay. The vegetable (sushi rice, sliced inari pockets, seaweed salad, sliced avocado) taco (sliced iceberg lettuce on the side) was a good version. The fried nori and rice paper shell was crispy and not oily. The seafood boil (sausage, large shell-on shrimp, mussel and clam, quarter corn, and half potato) was well-seasoned and hot. The cheese wontons (2-pcs with sauce) were hot and crispy. The jalapeño lagoon (2-pcs deep fried halved jalapeños filled with kani salad) was hot and flavorful. The lobster crab dip was hot and filled with plump meat. The fried fish in the fish and chips were pretty good.

    Menu item
    Jan M.

    Now it's a "All you can eat ". Didn't realize that until we sat down. The last time we were here,it offered a different kind of menu. Let's see.

    Mexican Martini by Lex and Tom super mixers and service
    Bryon P.

    Wow! Beyond a great deal fresh food and more ALL YOU can eat! Sushi Crab Lobster rolls Chicken wings Steak Chicken Fish Clams All only $2395 and get this if your eyes bigger than your belly you get a take home box only $10. Excellent arrive super happy hour and just great place this is a temporary offer run in and try it ! I sent my students there they keep going back ! Builders Academy Bryon & HIS Angel

    Ema P.

    Wow! I was exclusively invited to the soft opening of blue claw. They are Canadian based company that decided to travel here to houston! And this is their first location in america. Aren't we so blessed! Let me just tell you about my evening! Immediately there was a step on repeat that was super cute you have to take photos. But what stole the show was the largest lobster Tower in America. And that thing was absolutely delicious. Every but I was rolling my eyes to the back of my head. It was open bar all night but since I don't drink they did offer three of the mocktails on their menu. And OMG they were chef's kiss! They had the grapefruit Ginger fizz, the lbb blueberry mojito, and the strawberry lemonade. Hello hello hello the ginger fizz had mint come a lime and spicy ginger beer. 10 out of 10. The l will be blueberry mojito was House made with blueberry syrup. 9 out of 10. And the strawberry lemonade was the perfect balance of tart and sweet. 10/10. Not here last night I tasted pretty much everything and I was extremely full by at the end of the night that I secretly asked for to go plate. Lol. Ain't no shame in my game. There was a chilled classic lobster roll with lemon, black pepper and a hint of mayo. 10/10 The Hardy lost her burger that was stacked with lettuce, pickles, tomatoes, cheddar and tartar sauce. 9/10 They had the Blue Claw roll which was pretty crispy tempura lobster tail, crab meat, cucumber, avocado, spicy mayo, flying fish roe, eel sauce. 10/10 Extended release for adults there was the volcano roll that was rich and creamy and filled with lobster, crab, cream cheese, spicy mayo, and avocado. 10 / 10 The Gold dragon roll hat salmon, shrimp tempura, crab meat, and barbecue and spicy mayo drizzle. 10/10 The shrimp sushi with sweet egg spicy mayo, and eel sauce. 10/10 There was the H-Town roll.. the Houston role.. it has salmon, tuna, pickled radish, and soy. 10/10 Salmon sushi that was torched perfectly and topped with flying fish row, spicy mayo, and eel sauce. 10/10 We had salmon risotto that was pretty good. Seven over 10 a full three plates of lobster tails that were tender and juicy and sticky and yummy. 10/10 I had the New York strip loin that was moist and tender and flavorful everything 9/10 The crispy fries word.. okay. I feel like they should have used maybe a different oil or a different technique but they were weirdly crispy but flavorless. 4/10 We have some yummy lobster sliders that were buttery and soft and delectable. 9/10 At the end of the meal they offered decadent looking chocolate mousse and everyone was so happy to close out the night on a sweet note. Because I don't like chocolate, I did not indulge, but I saw the smiles of the guests around me. I will most certainly come back, especially since they offered All of Us exclusive coupons! I'm so excited that they're here in the northwest of houston! The giveaways were pretty huge. There was a flea pay trip to Canada and a 6 lb lobster! I didn't send it in my ticket to win but... I wish I would have! The staff was super warm and welcoming the owners were very gracious and super passionate. And the energy of the place with all the influencers and food colors were coastal elevated and unforgettable. I had an incredible night. Truly. FYI: Ashli- server SHE WAS ABSOLUTELY ON POINT ALL NIGHT! Medina -busser THE SWEETEST PERSON ON EARTH AND SO HUMBLE

    One of the best Creme Brulee I've had so far
    Kelley V.

    I was driving to work yesterday morning and saw their Soft Opening sign so I told my family about it. We decided to try it for dinner. (This is the old Red Lobster and we did NOT have such a good experience the last time so it was a little "traumatic" to come back to this building. Lol). The service was spectacular from the host, to our waiter, the manger and just everyone who walked by. They checked in on us very often, it wasn't that busy but still, they made sure we were enjoying our dinner. They asked for our opinions on the dishes and it was an extremely pleasant visit. We got a little bit of each thing and did it family style and shared. Going to list everything from our favorite to least favorite. 1. Creme Brulee - one of the best I've had so far. The manager (God, I forgot her name but she was so sweet!) gave the table some complimentary dessert and it was DELICIOUS. The crack from the sugar was perfection. It was firm enough but still smooth and silky. Very rich in flavor but not too sweet. I would come back for this for sure. 2. Lobster & Crab Dip - these top 2 items would be the reason I come back! Only thing I didn't like about this was the bell peppers but I still enjoyed it very much. The table devoured this dish within minutes of it being set down. I am a corn girly so the corn in this dish was "chefs kiss" to me. 3. Blue Claw Roll - Lobster Tempura - enough said - deep fried - yes please! I honestly wasn't expecting coming here to eat sushi but it was good. Nothing bad to say about this dish. 4. Lobster Risotto - the risotto was creamy and cooked just the way I like it, a little more on the al dente side. It was not mushy or soupy. It was flavored well. The only thing I would change about this would be the "parmesan crisp". It was not crispy. It was soggy snd chewy. 5. 1lb of the Lobster, grilled with the East Coast sragood boil sauce on the side. My dad ate the entire lobster himself so I assume it was good. Lol. The sauce was okay. We are used to the Viet Cajun Garlic Butter sauce so this was just ehhh to us. 6. Lobster Chowder - it was creamy but nothing special to it. The biscuit that came with the chowder and the bisque was more on the dry side. It wasn't fluffy so it felt and tasted very dense. To compare, it was more like a Popeye's biscuit not a Church's biscuit. 7. Mussels - it was in a tomato bisque like sauce. It tasted like mussels. Again, nothing special to it. You do have to eat this hot though because once it gets cool, or room temperature, it doesn't taste the same. 8. Lobster Roll - the bun wasn't buttery and toasted enough. The lobster filling itself was abundant but it was too saucy. The sauce was a little on the sweet and tangy side, kind of like a thousand island salad dressing type. The fries were delicious though. Extra crispy as requested. We ate every single fry. 9. Lobster Bisque - I felt like this one was just Lobster in a tomato soup. It wasn't creamy or bisque like for me. 10. Calamari - this was more on the bland side. The batter was not seasoned. It was definitely not deep fried enough. It was still pale and soggy. It needs to be golden brown and more crispy. Overall, we enjoyed this dinner very much! We would definitely recommend this place to our friends and come back.

    Lobster tanks
    BC S.

    The lobster bisque was amazing and the popcorn shrimp were just like mom's! The two different lobster rolls were great! Each had its own unique flavors and the bread was perfectly buttered and toasted! Lex was wonderful! She kept us entertained and informed. Our food was delivered promptly and entrees did not interfere with our appetizers! Kudos! Thanks Lex!

    Metal Drinking Glasses & AYCE Pricing
    Skyelar S.

    The ambiance was welcoming and quiet, the servers were very nice and persistent with attending our table, the food variety was very extensive, and the food was fresh and made to order, definitely recommend this plate for date nights or family lunch

    Nhu F.

    Went twice during their 20% grand opening. First time was quicker service and larger portions. Tonight they definitely scaled down portions to more tapas size dishes. We were told not to waste food or there is a charge. Lobster rolls looked good but lots of bread and not much meat so beware of pics, although the bread is nicely toasted, you're expected to finish the whole portion. Salmon taco by far is my favorite dish. Would I eat here again at the regular price? No.

    Mini Lob Rolls

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    Great food and atmosphere. Great happy hour deals. Order the crispy rice with tuna. Great place for a quick bite with your spouse

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    Ask the Community - Blue Claw

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    I I patroned The Library recently, the date of the Artemis II launch actually and coincidentally. I…read morewas there for an intellectual after work space talk event on "What the Universe is Made Of." The ambience of The Library fits its name to a t. There are books abound, along the walls, in the bathroom, everywhere. I had a glass of Experience, a Californian Cabernet Sauvignon. It was a good pour, not too little or too much and the taste was deep, well balanced and smooth. Since the event took place around dinner time I also had a Fig and Speck flatbread. The fig, prosciutto and other toppings complimented each other well. The flatbread dough itself was ok but could've benefited from a little more flavor such as some garlic, butter and herbs. I also would've liked it a bit thinner so I could taste less of the bread and more of those delicious toppings. Don't get me wrong it was good and I ate all of it but these are small suggestions I'd recommend to bring it to perfection. I could see parking and seating being tricky. I was fortunate to snag a parking spot on the side of the building near the auto place and once inside I found a seat at a table with a lovely couple, another couple joined us soon after. Many of the guests who arrived later stood at first and then halfway through the event, made their way to the floor where they sat cross legged. All in all, The Library was a nice establishment and although a little out of my way, I'd return for another event or if I were in the area again.

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    By Popular Demand

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    Aye Candy - Old fashioned

    Aye Candy

    4.2(66 reviews)
    2.9 miSpring Branch

    This speakeasy was absolutely beautiful. Smartly designed, decorated, and paired with low lighting…read morethis venue easily sets the atmosphere for intimate conversations and just a great time with your partner or a small group of friends. The signature cocktails were definitely mixologist curated, well balanced in flavor and alcohol, the espresso martini made with rum as opposed to vodka was probably one of the best espresso martinis I've ever had and I think they should all be made that way now. I visited on Valentine's evening so we did make reservations but I do believe reservations are a standard regardless of the day. My only disappointment was that you have a two hour table time limit which is fine. The problem came in as it was very apparent that a lot of reservations including ours were booked over a private party so we were, albeit politely, rushed to close out before our allotted time limit to accommodate the party reservation. I'm glad we were able to enjoy a good amount of time here but I really feel bad for the people who arrived after us as I'm sure felt the same pressure to leave as well. With that said I would absolutely visit Aye Candy again.

    Houston weekend. One extra night to burn. I went hunting for a slick little cocktail spot and…read moreBAM...I stumble into Aye Candy. First off... the concept is brilliant. The front looks like a nostalgic candy shop; so good I actually walked right past it the first time. Then that Christmas-kissed entrance opens up and you hit a hidden door. It's playful. It's exclusive. And yes, valet is only $10, so just do it. Inside? Modern-chic seduction. Velvet green barstools, moody lighting, the kind of space that pulls you in and keeps you close. Bring a date, bring your inner VIP, this is where you go to impress without even trying. Reservations recommended, but you might score walk-in magic like I did on a Saturday. Music? A smooth throwdown of EDM + Studio 54 vibes; you'll know exactly what I mean when you hear it. One of the owners welcomed me the second I walked in...set the tone right. I went straight for my signature: The Blackie (Black Manhattan). Pablo, the bartender, didn't miss a beat. Confident. Cool. You can just feel when someone knows their craft. Angel's Envy whiskey, flawless build, proper presentation this is how a night begins. Round two? The bold move: Tequila Martinez with El Tesoro Reposado. Pablo's eyes lit up...a twist on the OG classic and he was fully on board. Drinks? On point. Hospitality? World-class. Even the water refills were smooth. Tequila lineup is strong too...Ocho, El Tesoro, Don Fulano, Fortaleza; all the right hitters. And if you haven't tried a Tequila Martinez yet, lock that in for your next lounge run. This was just a nightcap... but trust me...Houston hasn't seen the last of me at Aye Candy. See you again soon!

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    4.4(251 reviews)
    4.8 miMemorial
    Family-owned & operated
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    After hearing non stop great things about Credence from friends and on social media, we finally…read morewent for dinner the other night to celebrate my birthday with some friends. The dining room is chic and feels very upscale but comfortable with a large open fire kitchen that was really fun to watch while dining. They were very on top of service with both our dining captain and waiter checking on us throughout the evening. For appetizers we ordered the deviled crabs, tuna tostada and wood roasted carrots. All were great but I especially loved the carrots which were cooked and seasoned perfectly. For my main course I had the chicken and dumplings, husband got the NY strip, our friends shared the whole fish and we had the cabbage and crab rice as sides. Everyone was very happy with both their main courses and the side dishes. We were too stuffed to order dessert but they sent out a s'mores inspired sunday for my birthday which was both thoughtful and sublime. Overall we were very impressed with our meal. Food was delicious but veeeery indulgent. We will be back.

    Made a reservation on Open Table and noted that it was our anniversary, so we were gifted a couple…read moreof glasses of champagne. We were greeted by three different people - one that took our drink order, one that cleared our plates, and one that took our order. All were very nice people and gave excellent service! I forgot their names unfortunately. My receipt said Zachary but not sure which waiter that was. Between me and hubs, we had a Pan de campo, an order of Gulf Oysters "casino", (4) dressed oysters, a 16 oz dry aged ribeye, a snapper entree and a side of crab fried rice. We finished almost everything except a quarter of the Pan, about a quarter of the rice, and about a third of the ribeye. All were great dishes and would definitely order again. We skipped dessert because honestly none stood out to us. He said their popular dessert is the souffle but they were sold out. Our total before gratuity was about $250 and that included one cocktail. Hubs had their "classic" old fashioned which he said was excellent! Overall, highly recommended if you don't mind the splurge or for a special occasion!

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    Sunday Social

    Sunday Social

    3.9(17 reviews)
    4.8 miOak Forest/Garden Oaks

    Wow, what a let down. A couple of my friends and I were in the neighborhood and did a quick search…read morefor spots with reverse happy hour and Sunday Social was one of the first results. Reviews stated that they offer $10 Carajillos starting at 10pm and both Yelp and Google Maps showed them open until midnight. We showed up just a couple of minutes past 10pm to find active construction underway inside. There was a gentleman working on the flooring, furniture being disassembled and lots of construction equipment outside. The seeming owner or manager reassured us to come in, however as soon as we took a seat we learned that they closed at 10pm. Ironically there was a young man assembling a large sign that states "open until 10pm" to prop outside. The bartender offered to make us a drink and since we had driven here just for this spot (I would call it a coffee shop and not really a bar), we agreed. The Carajillos were $15 and sadly, batched. Disappointing for a cocktail with only about two ingredients. We asked if they could add an orange peel garnish but unfortunately they were out. Definitely a one and done. Will not be back.

    The way I love an espresso anything! This place is all kinds of cute aesthically! Coffee shop by…read moreday, bar by night ! My type of time! The place was pretty empty when we arrived with there being a small party at a table. Notables there were dirty plates left on a table for quite a bit. The bar tender was very friendly and makes a heck of a drink but as the evening progressed and more people arrived at the Cafe the service became extremely slowwww. This is also why tables weren't cleaned quickly. There needs to be atleast 2 personnel there. Now as stated the bevs were great and they had a lot of unique cocktails I'd like to try but I didn't want to have to wait all night so we left! Will I be back though?? Absolutely!

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    Sunday Social
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