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    Backyard Boil House

    4.4 (107 reviews)
    Open • 2:00 pm - 10:00 PM
    Updated 1 month ago

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    BACKYARD BOIL HOUSE ATMOSPHERE

    What's the vibe?
    Good for groups
    Outdoor seating

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    Gumbo
    Ed K.

    We arrived a bit before opening. The owner or manager let us sit till they were ready and open. This is Thelma old spot, miss that bbq and sass. We looked over menu and once open we ordered drinks and meal. I had a Star beer this was new to me as never had Nigerian beer before. Was a nice beer not too carbonated very malty full bodied flavors. The lady had a raspberry lemon drop. She thought it was strong, added a little extra cranberry to it. For the meal I had a bowl of gumbo, and fried fish and shrimp. She had a cup of crab rice and fried shrimp on the side. I ask for no seasoning on my fries as thats just how I like em. The gumbo for me was not it. I found it to salty and its missing something. Very pretty and filled up bowl though. I'd compare this to Galveston gumbo such as you find at gumbo dinner or little daddy gumbo bar on the strand. They use like a steam pot thing. Leaves a distinct flavor to the gumbo thats not "gumbo" flavor at least for me. Not sure its the same here just taste like it. The fish was really a star for me, as well as the star beer. Very hot fresh and crispy. Exactly what I wanted I'll be back for the fish. Loved my fries (no salt as i asked) ate as much as I could lol. Shrimp were kinda salty but very tasty. I tried some of the crab rice and its a good dish I think a cup of it is enough dont know if I could eat a full order. This was a fun place with a good vibe. Loved the music and folks running it. Seems like a family business everyone there supporting. Very nice outside area in the back may sit there next visit. Come out and support this is a good try.

    $20 Catfish Sandwich the way it used to be.
    Mattie L.

    You can never go wrong getting seafood here. The gumbo haw plenty of ingredients and you'll be very happy. I was disappointed with my fish sandwich though I always get it on a bun with a beautiful presentation. This time they actually made a sandwich with regular bread. I have no problem with that, but I could get this same sandwich at Nickel Burger for half the price. This was $20 for a small fish sandwich. I should have sent it back and got something worth $20. Don't get me wrong, it was delicious, but not worth $20 when you've been getting a bit more for your money. No fries to make up the $20. Next time I'll get something worth my money.

    Cajun Seafood Pasta
    Eglee C.

    I had the Cajun seafood pasta, it was the best Cajun pasta I've ever had. A million and one compliments to the chef. Simply amazing, will come back soon. We also had the crawfish rice, nice, fresh, hot, and simply delicous! Ambiance is cool!!!

    Crab fried rice
    Kristian S.

    Mayne lemme tell you. I came across this place when I was in town for homecoming at Texas Southern. My wife and I were frankly a lil hung over, a lil stoned and a whole lot hungry. We were instantly greeted by the owner who made us feel like we were at home. The place is a juke joint off Scott and it just feels cozy. Football on the tv, hookah, and soul music. If I lived in third ward I'd be here chillin on Saturdays. Now on to the food. Perfection. The crab fried rice is amazing. Tons of crabs with a hint of creamy garlic sauce. Next up was the gumbo. Blue crab meat, sausage everything you want. They put they foot in it. Lastly the seafood boil was amazing. The sauce has me dreaming of my next trip. Do yourself a favor and experience this down home cookin!

    Snapper
    Monica M.

    The parking is slime, but we'll worth the drive. As soon as you get inside there is nothing but good vibes and friendly atmosphere. The owner is so welcoming that I felt like family right away. I suggest dine in to enjoy the good music and wonderful guests. We ordered the gumbo, snapper, and crab rice. All of the dishes very good.

    Lynn D.

    I ordered the crab rice and it was priced at $17 for an 8 oz cup, I wasted my time and my money. Let me tell y'all, this rice was absolutely disgusting, I couldn't even taste the crab meat in it because it wasn't actual lump crab meat and the rice itself is cooked with a lot of thyme, so if you are not someone that eats a lot of thyme, this dish isn't going to be for you. I heard of this restaurant and dish by word of mouth. This dish doesn't belong on anyone menu but it does belong in the trash can. I only gave it a 1 star rating because the app doesn't allow you to give it a rating of 0 stars.

    Shrimp and Grits
    James W.

    Jewel & I took our friend Gabrielle for her 1st visit. She ordered Shrimp & Grits, I ordered the Fried Shrimp Full Platter with Fries, and Jewel ordered Gumbo with no Rice and a cup of Fried Rice with Crab Meat. All of our orders came out fresh & hot, and very tasty. Service was not too bad, and the vibe was chill. A nice playlist set the mood:

    Lavender Lemon Drop
    Morrisha A.

    Backyard Boil House is a whole vibe!! The music was on point, the drinks were tasteful, yet strong and the food was DELICIOUS. The parking sucks, but we were able to snag some street parking.

    Menu
    Nicole D.

    Our group is visiting Houston and we saw Backyard Boil House was a few minutes away from where we are staying. We decided to give it a shot and we are glad that we did! I tried the shrimp and grits and shrimp po' boy. The prices are a bit steep, we were originally going to try the etouffee but couldn't justify spending $33 on it. However, you can taste how fresh the ingredients are and you can tell they put care into preparing the food. Everything was delicious, and I would recommend the shrimp and grits. I just have a few suggestions from a customer's perspective. When you enter the restaurant, it's a bit unclear whether you're supposed to seat yourself or order at the counter. Additionally, I would have liked to see a description of what's included in each menu item. For example, the po' boy came with tomato, onion, lettuce, and pickles. The shrimp and grits also had leeks or maybe celery (?) in the grits. I think it would be helpful to see this on the menu before ordering. Overall, our group enjoyed our experience here and would come back.

    Bowl of Gumbo

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    7 months ago

    One of the most amazing places to eat, relax and enjoy music. Owners, Ed and Nina make this place the place to be.

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    1 year ago

    Hidden Local type neighborhood bar restaurant a bit pricy great ambiance and a patio

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    Page 1 of 3

    Ask the Community - Backyard Boil House

    Are call-in orders accepted for takeout?

    Yes

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    I stopped by because I've repeatedly seen this restaurant on TikTok, and I was finally in the area…read moreto pop in. It was crowded in there, which is ALWAYS a good sign in any food establishment. Although they were extremely busy, the customer service was fantastic! The wait was about 20 min , which wasn't bad at all considering the volume of patrons they were serving. I got the half and half and it was soooooo good! Perfectly seasoned, not overly salty and had a hint of spice. I'll def be back to try more of their menu items.

    My Order: The 1/2…read moreand 1/2, no picture needed as there are a numerous posted on here. Upon walking in I was greeted by the owner I believe. I picked up my order and while waiting she offered a few samples. The broccoli and cheese over cornbread. Lasagna and grits. I enjoyed the 1/2 with cream sauce, but that Lasagna hit different, my next order will be that. I couldn't get enough of the sample bowl. You really feel like you're in an aunts kitchen while they are cooking. Very down to earth vibe and a local spot. They have a great location when it's time for fireworks!!!! Overall, I can confirm that the portion is enough for two people. I will definitely be back!

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    Bobobs - Broccoli and chicken over cornbread with extra cornbread on top-- sorry to take a bite before the picture. I could not help myself.

    Broccoli and chicken over cornbread with extra cornbread on top-- sorry to take a bite before the picture. I could not help myself.

    Bobobs - This was delish..shrimp, sausage, chicken and the blackened fish..the sauce sets it off.

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    This was delish..shrimp, sausage, chicken and the blackened fish..the sauce sets it off.

    Yummy Seafood & Oyster Bar - Delicious edamame!!

    Yummy Seafood & Oyster Bar

    4.3(110 reviews)
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    The yummy house sauce is the freaking best... it's so good... I'm still thinking about it a few…read moredays later... We got the 6 Ibs medium spice level with corn and potatoes. Unfortunately adding corn and potato's is an additional cost but it's so worth it. Curious to try the leftover sauce with the rice next time We also got the gulf oysters which came with your typical oyster dressings. They were so fresh and plump!!! Next time I would try the premium seasonal oysters :)

    I really wanted this to be a hit. Seafood, oysters, alcohol....vibes and a time right? It wasn't…read more I tried the bang bang shrimp, fried pickles, and chargrilled oysters. Something simple that should be an easy win. Unfortunately, everything leaned the same direction: either it was heavy, over-sauced, or overly garlicky. It tasted more like dressed-up frozen food than something thoughtfully prepared. And listen...I don't mind indulgent. But there still has to be balance and fresh food. Fresh like it was raw and delivered today, not fresh like fried in the last 15 mins. When everything is coated, covered, and competing, nothing actually stands out. The drinks didn't help either. They leaned hard on alcohol without much flavor behind them--more "this will get you there" than "this tastes good." Nothing was terrible. But nothing made me want another bite, either. And with seafood, that's kind of the whole point. The atmosphere is friendly, great music, and the service was very attentive. Even the presentation wasn't bad. It just wasn't enough. But at some point, you stop asking what's missing and just accept that it's not landing. I was still hungry so I went next door hoping for a better experience. I want to be clear: It's not bad. It's just not working.

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    Yummy Seafood & Oyster Bar - Ultimate Seafood Platter was fantastic!!

    Ultimate Seafood Platter was fantastic!!

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    Goode Company Seafood

    Goode Company Seafood

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    Back at one of my favorites!…read more Started with the Smoked Redfish Dip and, as always, it did not disappoint. Creamy, smoky, flavorful, and paired with warm crackers... an easy 10/10. I decided to step outside my comfort zone and try the Oysters Rockefeller... and let's just say they weren't my speed. They weren't bad, just not for me. So naturally I sent them back and ordered my tried-and-true favorite... Chargrilled Oysters with extra garlic butter, Parmesan, and bacon. Now THAT'S what I came for! Rich, buttery, cheesy, smoky, and absolutely loaded with flavor. Every bite reminded me why these are my go-to. And because brunch rules apply... it was only right to enjoy a pineapple mimosa (or two ). Light, refreshing, and the perfect pairing for all that seafood. If you're visiting Goode Co. Seafood, my advice is simple: Don't skip the Smoked Redfish Dip. Order the Chargrilled Oysters. Add extra garlic butter. Thank me later. 9.5/10 -- I'll definitely be back! #LoveJonesEats #HoustonEats #GoodeSeafood #ChargrilledOysters #SeafoodLover #HoustonFoodie #BrunchVibes #MimosaMood #SupportLocal #FoodieFinds

    Beware of what's in your food if you eat here…read more I left Goode Company Seafood with a cracked tooth after biting into a hard foreign object in my meal and needed dental treatment. After multiple calls and emails over several weeks, someone finally called and offered me a gift card. A cracked tooth isn't worth a gift card. The way this was handled was disgusting. No accountability whatsoever!

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    Goode Company Seafood
    Goode Company Seafood
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    Cochinita & Co - Tres leches French toast

    Cochinita & Co

    4.4(220 reviews)
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    Went for first time on Sunday morning it was well worth the drive across town. Had the eggs with…read morenopales & chorizo and it was delicious! It's served with black beans, potatoes and toast. The portion was generous, which wins me over. My cappuccino was perfect. Left there full and happy : ) Was told there will be a second location of Cochinita opening in the Northside area so that will be closer for me, yay!

    Had a random weekday off and decided to have brunch with friends and knock off a place on our…read morefoodie list. Cochinita & Co caught my attention because of owner and chef Victoria Elizondo who was a James Beard semifinalist, Culture Map chef of the year and her restaurant was ranked as one of the top 100 in Houston. The restaurant is located near EaDo and is easy to find. It's in a small strip of businesses so parking can be tight when it's busy. We came with about 30 minutes left for breakfast before they rolled out their lunch menu. There was a few tables of people enjoying their breakfast, but the place got really busy about an hour into lunch. Customer service was great. I needed help making some ordering decisions and the staff steered me in the right direction. I specifically came for breakfast. I started off with an iced Horchata Latte. This drink was excellent. You got all the flavors of a traditional horchata with the cinnamon while still having the coffee flavor present. It was a very well balanced drink. For my entree I went with their popular chilaquiles. They said this is their number one seller for breakfast and I could totally see why. I went with the red chile salsa for the spicy version, but you can also get it with a salsa verde. It comes with black beans, fried egg (you can request a different cook if you desire), crema, queso fresco and green onions. You can add a protein for an additional charge. I added chorizo to mine. Chilaquiles is not something I ever order but I had to try it here. I am so glad I went out of my comfort zone because this dish was amazing. Now I've had bites here and there of chilaquiles but was never blown away, hence me not ordering it. The chips were coated throughout and kept it's crunch through the whole meal. All the components of the dish worked in perfect harmony. I liked mine with the chorizo addition. The egg was nice and runny and I would consider adding another egg next time. It was a generous portion and a heavy meal, but I powered through the whole thing because it was so good. They had a nice display of baked goods and I could not pass up the pretty cinnamon roll. I got the last one and it looked very promising. It ended up being just ok. They served it room temp so it ate very dry. It would have been good if it was heated up and gooey. We ended up wasting most of it. Overall, this visit was long overdue but worth the wait. I'm still thinking about the chilaquiles a week later. I will most definitely be back to check out more of their menu.

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    Self-serve station with water and salsas

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    Chilaquiles

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    Little’s Oyster Bar

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    Friday night was easily one of the best dining experiences I've had here and that says a lot…read morebecause I'm always coming back! The service was truly exceptional, the energy from everyone was amazing, and you can tell that every single detail matters. The food Friday night was absolutely spectacular. Every dish felt thoughtful, beautifully prepared, and full of flavor. It was one of those meals where you leave already thinking about when you can come back. And I have to give a special shoutout to Chef Zach because I finally noticed the mustache... and honestly, it may be the best mustache I've ever seen! I always enjoy coming here, but Friday night was something special. Great food, incredible service, amazing energy, and attention to detail from start to finish. You can feel the passion that goes into the experience, and it truly makes a difference. 10/10 experience. I'll definitely be back!

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    Backyard Boil House - seafood - Updated October 2026

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