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    Mr Sabor

    4.4 (61 reviews)
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    MR SABOR ATMOSPHERE

    What's the vibe?
    Classy
    Good for groups
    Outdoor seating

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    PAELLA! For 4
    Nina T.

    What a gem ! Spanish cuisine with a Spanish chef. We have been looking for a traditional paella plate and there we are ! We chose the seafood option but they also offer many others. Look at the generous shrimps they cooked ! Plenty for the 4 of us and even leftovers. They also offer many diverse tapas. This time we got to have tortillas and they were tasty. The chef came out and shared a bit of his story with our table. Very friendly and really passionate in sharing his cooking. The restaurant is simply decorated with paintings and you'll recognize some key spots from Spain. Area is good enough for small and bigger parties. Parking is ample too. I'm a little sad that it requires a bit of drive, coming from Houston. We submitted a request for the chef to move closer and/or open a second location in Houston. To be continued ! Until then, this does feel like memories from Spain!

    Black 69. Arroz Negro Paella (2 people)

    Delicious food, friendly staff and cute inside. Will be back! The paella was cooked perfectly and was fantastic. Can't wait to try it again, you have to call ahead for the rabbit paella.

    35. Ropa Vieja de Res
    Vee h.

    Food was delicious and service was not bad. Loved the empanadas and the complimentary Cuban bread with butter. They will add 15% to your check if pay with credit card/dine in. Overall, love this place and will return.

    Mocktail and mojito
    Jocelyn D.

    Tapas were excellent! Go check it out, new location in the East end, easy parking and no need for dinner reservation. Can't wait to try the Cuban for lunch sometime!

    Seafood Paella
    Brett N.

    Why 5 stars? Because this was my favorite Cuban food in Texas so far. --- --- --- After living in Tampa for nearly 15 years, I've eaten enough Cuban food to become Cuban. I think that's how that works? Since moving to Texas, the amount of Cuban restaurants has been cut by approximately 98%, and the few restaurants I've found just don't compare. It's similar to Mexican food in Tampa - there are basically two good places and they are both owned by the same person. I planned on ordering a couple Cuban sandwiches and calling it a day, but when I was looking at the menu, I noticed paella. It said to please allow 25 minutes to prepare, so I was heavily debating whether to actually order it. I looked up paella within the reviews and noticed a pretty universal love for it. And I overheard an employee telling a patron how good the paella was. So I dove in and took the paella plunge. The bad news is that 25 minutes actually turned out to be an hour. I ended up just placing the order and then heading back to my parent's house to wait for it. While the wait time was kind of crazy, it was pretty solid paella. I've had better, but not much better. And the Cuban Sandwiches were also the best I've had in Texas. Again, not as good as Florida, but close. The bread was much thicker than any I found in Florida, even after being pressed. We ordered plantains and a guava cheesecake for dessert and both were great. The cheesecake was very unique - its texture was similar to some kind of soufflé, which I did not expect. It was heavy and rich, so my mom and I didn't even finish one slice when sharing it. Granted, I just ate a whole serving of paella, a very thick 1/2 of a Cuban sandwich and several plantains, so maybe that contributed. Kudos to Mr Sabor for bringing the Cuban flavor to Texas. Even if they had to borrow Paella from Spain, they did a great version of it.

    01. Croquetas Artesanas de Marisco (3)
    Jacquelyn C.

    This place was an unexpected find. My friend brought me and other friends in and we were pleasantly surprised. The empanadas and croquettes were good, though I preferred the empanadas more. We also ordered extra plantains because we cold not get enough. The cuban sandwich was sooooo good. The bread was nice and toasty and the insides were nicely warmed. The sandwich is also larger than you think, I could not finish one on my own. Will definitely be returning because I want to try the paella!

    31. Masas de Cerdo con mojo / Pork chunks with cuban creole " mojo"
    Donna Y.

    Authentic and so good! Great service and planning to go back. The pork dish was amazing and so were the beef empanadas. My husband enjoyed the lamb. Everything was hot and fresh!

    Dominique E.

    I'm giving it 3 stars based on my entire experience, not just the food. First and foremost, this is a hole in a wall Spanish - Cuban experience in Webster that I am grateful it is there next to my parents place. However the food kind of fell short. You walk in and it decked out with plants and photos of Cuba. I was really excited about this place! Our server greeted us but he did not seem excited, like at all. It was kind of disappointing because we expressed excitement, sharing that our family was from Cuba but he did not seem interested lol. So that kind of ruined the time there. I ordered the arroz con pollo and it was pretty good except the salt fell short. I tried the other dishes and was impressed with the ropa vieja and how flavorful it was. The picadillo had an interesting taste I could not get behind. My mom's Cuban sandwich was thick and the bread was overriding the flavors inside. Anyway, glad I tried it, but probably won't be going back.

    Lots of plants, very fresh atmosphere
    Mary A.

    What a delightful surprise! We are newcomers to this cuisine, and it did not disappoint. The service was incredibly fast, and we enjoyed the colorful atmosphere. Now I want to try everything on the menu! We shall return.

    26. Camaron al Ajillo (Cuban Style) / Garlic and butter Shrimp
    David J.

    Leo greeted my party with a fantastic smile and his service at our table never wavered. The restaurant was comfortable and clean. We began our dinner with croquetas de Jamon Serrano: perfect! I wanted more! Carne de cerdo frito was sublime with a perfect flavor and texture. Carne de res aliñado was tender and cooked with delicious onions. Camarones con ajo we're delicious and a perfect portion. Cafecitos y pastelito de guayaba ended this wonderful meal. The staff here were so friendly and made sure all was to our liking. Leo's service was exemplary, and made me definitely want to return and try the paellas.

    25. Grilled Chicken Breast / Suprema de Pollo al Grill
    Stetson .T. P.

    My Strategy when trying new restaurants is to go hungry so that the meal would be honest with my taste buds. Was excited when I initially found this authentic Restaurant boasting cuisines from Spain & Cuba. My review will be pretty short and direct. I was not pleased with presentation or what was received. Ordered to-go, dear host when customers ask questions sell them on your best sellers. Garlic shrimp for the pricing was absurd was given a little bit of shrimp and sides looked as if the plate was empty. Lets just say as a cook who takes pride in every dish I couldn't believe they gave a meal like this to a customer. Their chicken in creole sauce was horrible and an insult to creole cult my picture will show why. It literally tasted like it was cooked with lemon juice absolutely no flavor. I'm only glad that I order the soupa de Pollo or else my day would have been worse. The cheese cake although tasty after removing the burnt outer layer. Again I am baffled that this was even served to anyone to the point where I now find myself searching the web for Spaniard/ Cuban dessert to see if being served burnt is a thing. All in all between service, presentation and food quality 2 Stars at best.

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    Disgusting I wouldn't even feed my dog this food, some of the food was cold and there was a hair found in my food.

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    Had delicious paella here today ! So happy to have a great spot in the neighborhood- and Mr Sabor says live music starting soon

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    Barcelona Wine Bar - Empanadas

    Barcelona Wine Bar

    4.4(299 reviews)
    4.5 mi•Montrose
    •$$$

    Oh dear Lord, the food!! It was all sooooo terrific. Love the high energy, loud atmosphere…read more Friendly, helpful staff. Apologies in advance for my half-eaten food pics! The food was so good we started devouring each dish as they put a new item on the table. ‍ Food ratings: Focaccia bread- 5/5. Warm. Buttery slightly crusty too with soft insight. Yum. Roasted cauliflower - 4.5/5. In a Wonderful sauce. Touch of lemon flavor. Little crunchy. Good! Ensalata Mixta- 5/5. Salad dressing vinegarette was wonderful. Vinegarette dressing is terrific. Slightly spicy. Olives are soooo fresh. I didn't recognize some of the olives. They were super tasty. Beware they have pits. Hangar steak - 4.5/5. Flavor is great. Tender. Ordered it med rare (MR). Not even sure if it came out MR but it was just tasty. Spicy Beef Empanadas- 5/5. A touch of spiciness pepper that lingers in your mouth. Just right. Flavorful. Flaky bread. Really good. Seafood paella - 4/5. The seafood was cooked just right and flavors were good with the rice. Staff: The staff was great. Our server was attentive & gave menu recommendations. Several managers checked on us. The general manager, Andrew stopped by the table to ensure all was well. Zac, the drink manager, also was super helpful helping pick my wine. He let me sample 2 choices prior to making my selection. I decided to get a flight so I told him what I liked & he selected & brought me a sparkling, white & red per my description of preferences. Also, I saw where they gave a birthday sangria where you order sangria & they pour it down your throat. I wasn't close enough to snap a pic/video but it was quite a thing at one of the celebrating tables. It was my husband's birthday but that was not an option for him.Lol. The atmosphere is elevated casual. It's lively. It was a very enjoyable date night, birthday celebration night. I absolutely recommend it & will absolutely return!

    Another great tapas restaurant!…read more We had reservations and they took us right away. There is $5 valet parking right next door to the restaurant. We ordered Beef empanadas Local prawns Dates in bacon Pork belly Ham croquettes Oysters Every single item was deliciously crafted. The sangria was also great. Will definitely be back

    Photos
    Barcelona Wine Bar - Main dining room

    Main dining room

    Barcelona Wine Bar - Octopus

    Octopus

    Barcelona Wine Bar - NA red sangria. Cheers!

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    NA red sangria. Cheers!

    Traveler's Table

    Traveler's Table

    4.4(2.5k reviews)
    3.7 mi•Montrose, Fourth Ward
    •$$$

    Traveler's Table makes a compelling case for exploring the world through food. The menu's…read moreinternational range is part of its appeal, and the execution makes the experience worth returning for. I visited with friends, and the evening came together effortlessly. We secured a table without difficulty, and the staff were attentive, accommodating, and welcoming throughout dinner. The portions struck an excellent balance: satisfying while leaving room to explore the menu and enjoy dessert. The drinks were equally impressive, complementing the food and contributing to a well-rounded meal. The setting brings it all together. The dining room is lively, and the décor gives it a distinct personality without sacrificing comfort. It feels like a place where you can settle in, enjoy good conversation, and make an evening of dinner. Traveler's Table gets the combination right: memorable food, excellent drinks, thoughtful service, and an inviting atmosphere. An enthusiastic five stars.

    Food1: The eggs, potatoes, fruits, and biscuit were delicious. 5 Stars…read more Food2: Their house coffee has sweetness baked into their coffee. They don't have any coffee that is not sweet. Their biscuit gravy didn't do it for. They added stuff into it that I didn't like. And their Tabasco sauce was too salty. 1 Stars Service: Friendly and warm, from the valet parking, the hostess, and the server. 5 Stars Ambiance: Trendy and hip. 5 Stars Overall: 4 Stars

    Photos
    Traveler's Table
    Traveler's Table
    Traveler's Table - Ube Pancakes

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    Ube Pancakes

    Nancy's Hustle - Shrimp cavatelli

    Nancy's Hustle

    4.4(1.3k reviews)
    1.6 mi•EaDo
    •$$

    Okay, Nancy's Hustle is officially a HIDDEN GEM!…read more I chose this place for dinner based on a recommendation, and it absolutely did not disappoint. This was the dinner portion of a first date, and the vibe was PERFECT. First things first--Nancy's Hustle is kind of tucked away, so you need to know where you're going. Map yourself there and pay attention because you could easily pass right by it. But once I opened that door... YES! It's a small, intimate restaurant with low lighting, a bar, table seating and a patio. We arrived before the patio opened at 7:00, which was perfectly fine with me because I actually prefer sitting at the bar. The whole space just had that cozy, intimate, grown-folks-date-night feel without trying too hard. We started with cocktails. My date ordered one of their summer cocktails--I cannot remember the name to save my life --but it was a beautiful yellow drink served with a pineapple slice, and it was GOOD! I stuck with my favorite, a classic Long Island, and they made it perfectly. Now let's talk about this FOOD! We tried the Parmesan and Pancetta Croquettes, and they were delicious. Crispy on the outside and incredibly soft, creamy, savory and cheesy inside, with shredded Parmesan across the top. Even the presentation was beautiful. I ordered the cheeseburger, and I almost NEVER get excited about somebody changing up a burger, but this one came on an English muffin and IT WORKED! The fresh beef smash burger was cooked perfectly. I left off the pickles, aioli and onions, but otherwise I wouldn't have changed a thing. It was honestly one of the best-prepared burgers I've had in a while. Then, halfway through my burger, I discovered they had French fries. How did I miss the fries?! So of course I ordered them late, and I'm glad I did. Fresh, hand-cut potatoes, perfectly cooked, and served with a dipping sauce that I cannot identify--but whatever was in that little cup needs to keep happening because it was AMAZING. From the cocktails to the food to the atmosphere, Nancy's Hustle was exactly what I wanted for a first-date dinner: intimate, relaxed, interesting and GOOD. Definitely one of those places that makes you say, "How have I never been here before?" Nancy's Hustle, I WILL be back.

    I have been here several times but this is my first time writing a review. We came here on a Sunday…read morenight without reservations and were able to sit at the bar. The bartender was very attentive. I'm not a huge burger person but if I'm craving a burger, Nancy's Hustle is the place I want to eat a burger. I had a burger and fries and both were delicious. I really love the garlic aioli! I love that they have seasonal items and I would like to come back when the apple crisp is back on the menu.

    Photos
    Nancy's Hustle - View of the rear dining room

    View of the rear dining room

    Nancy's Hustle - Nancy Cakes!  @coreyd123 on ig for all your photography needs!

    Nancy Cakes! @coreyd123 on ig for all your photography needs!

    Nancy's Hustle - Grilled snapper-$35 and the silver lining- $15. My last meal request. The best combo I've had in 2025. Perfect portion size.

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    Grilled snapper-$35 and the silver lining- $15. My last meal request. The best combo I've had in 2025. Perfect portion size.

    Nobie's - Elvis pie - a special with banana, peanut butter, and bacon

    Nobie's

    4.3(717 reviews)
    4.9 mi•Montrose
    •$$$

    One of my favorite restaurants I have taken out of town…read morefriends here as well and they love it My favorite things are appetizers and the pies And well duh the dilly bread

    Walked in around 10:30 p.m. on a Saturday. The host offered several seating options, a regular two…read moretop table, the bar or a high top. I opted for the high top right by the kitchen, and honestly, great choice -- it smelled amazing. Most people prefer not to sit by the kitchen with all the foot traffic but I didn't mind it at all. Nobie's is a house that's been transformed into a restaurant. One of the bartenders told me it's a 104-year-old house, and the whole place has very "house party" vibes in the best way. The music is LOUD. And it gets progressively louder as the night goes on, so if that's not your vibe, keep that in mind. But I was very into it. Lil Flip was playing when I walked in and it took me back to high school house parties. On shuffle were more throwbacks and classics: Ludacris and "Notorious Thugs" by Biggie. The chairs, however, were not my favorite. They're low-backed and kind of cage-like, with only a thin cushion, so they aren't exactly the most comfortable for a long meal. Started with a cocktail: the Remolacha del Corazón -- beet tequila, mezcal, watermelon (house-made syrup), lime and a tajín rim. You can hardly taste the mezcal, which I'm assuming is the point. I like mezcal so it would have been nice to taste it but the beet tequila is definitely the star, with the watermelon and lime adding a nice balance. Appetizer: Don't Worry, Brie Happy ($18). Brie, local honey, smoked grapes, toast. There was basically no local honey on my plate, but those smoked grapes?! They're topped with flaky salt while they're still hot and OMG!! The combination of warm, smoky, sweet and salty was fantastic. My only complaint was the amount of toast. There was a little too much toast for the amount of brie and grapes, so the ratios felt slightly off. Main course: Jamón With Your Bad Self ($45). Ibérico secreto pork steak, tonnato, shaved Brussels sprouts, salsa verde and almonds. I'm particular about pork, so I was taking a bit of a chance here, but this dish sounded too interesting to pass up. The pork steak was cooked perfectly and had some wonderfully crispy pieces around the edges. The tonnato underneath the pork was really good. It almost reminded me of a Caesar dressing and added this rich, savory element to the dish. The shaved Brussels sprouts were great, too, especially with the almonds and Parmesan. Everything worked really well together. Dessert: Olive Oil Cake. A house staple, and for good reason. A lovely way to end the meal. Overall, Nobie's has a really fun, unpretentious energy. Between the old-house setting, loud music and memorable dishes, it feels like somewhere you go to hang out as much as you go to eat. Just know what you're getting into with the volume and the seating -- this is not exactly a quiet, polished fine-dining experience, and that's kind of the charm.

    Photos
    Nobie's - Bar interior

    Bar interior

    Nobie's - Clam chowder croquettes

    Clam chowder croquettes

    Nobie's - Robobby's back-$20. my 2 favorites! Mezcal and egg whites! Wasn't worth the price tag! Zaddy spilled the first one so had to get another!

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    Robobby's back-$20. my 2 favorites! Mezcal and egg whites! Wasn't worth the price tag! Zaddy spilled the first one so had to get another!

    BCN Taste & Tradition - foie gras

    BCN Taste & Tradition

    4.4(588 reviews)
    3.7 mi•Montrose, Fourth Ward
    •$$$

    So I've been here twice now. The first time I came was for restaurant week- they had a great menu…read morewith lots of options! El Pulpo is my favorite dish from here! I came back the second time just for this! For the restaurant week I tried the suckling pig- i was honestly a little disappointed with it. The waiter had recommended it but i ended up getting some gristle at some point and couldn't finish eating as it really turned me off of it. For dessert I had the (tarta de Santiago)-almond cake- again it was fine- I wasn't overly impressed with it- was a little dry. When I came back the second time was a much better experience! Started off with el pulpo again (of course) and we also had the Patatas bravas.- they are very unique and creamy. We also tried a pistachio and beet salad which was very light and refreshing. The almond soup- was ok- I will pass on it next time. And the main course we had the Bomba rice with seafood- very similar to paella. I really enjoyed this dish! Desserts we had the Gypsy's arm- sponge cake with carmelized custard- complimentary for my birthday :) and we also tried the warm manchego cheese lava cake. I really enjoyed both of them. Overall is it was a much better experience the second time around and will definitely be returning for more pulpo

    Lucky to be able to get a table for an early dinner date night on a Wednesday at BCN. Reservations…read moreare a must for this Michelin gem. Nestled in an old home, the atmosphere is upscale and cozy at the same time. The restaurant is filled with masterpieces that match the culinary artistry for which BCN Taste & Tradition is known. BCN...the airport code for Barcelona. So of course the food brings the delights of Spanish cuisine to Montrose. It also features modern Spanish masters in the decor. The complimentary bread service was a great way to start the meal. Since we don't eat pork or shellfish, they brought us a small plate filled with manchego cheese (my favorite) and small white spoons topped with the most delicious artichoke hearts. Thank you for the VIP service. What a great to start a five star dining adventure! We went for the Houston Restaurant Week (HRW) menu. Our waiter, Roberto, was great. He helped guide us given our dietary restrictions. He also gave us an art history lesson on the beautiful works that are scattered throughout the converted two story former Victorian home. You coukld tell that he and his assistant, Romy, love their "home." For the appetizers, the "Patatas Bravas BCN" is a classic. Potatoes filled with spicy oil and alioli. The perfect bite for a hot appetizer. We also had the beet-pistachio-raspberry ravioli salad. The paper thin sliced multicolored beets are magically filled with kefir cheese and pistachio oil to create beet ravioli. So delicious. The entrees were so delicious. The Grilled Duck Breast is served with sliced quince, Idiazábal cheese sauce, pine nuts and balsamic vinegar reduction. It is so beautiful and the sauce is a joyful explosion of flavor. My husband upgraded to the Grilled Lamb Chops as the Grandma's sauce for the filet mignon has shellfish in it. Thank you, Roberto, for letting us know. The lamb chops are served with BCN potatoes, roasted zucchini filled with eggplant, red bell pepper, onion, and a confit tomato and a side of garlic alioli to enhance the lamb. So tasty. Finished the meal with the crispy fillo dough and the chocolate cake in textures. The crispy fillo dough is filled with the creamiest Catalán vanilla brûlée and aged rum raisins. The decadent chocolate cake and chocolate mousse is served with a cute little ice cream cone filled with a refreshing raspberry sorbet. The perfect way to cap a wonderful meal. Since Roberto told us so much about the art, I had to visit the original masterpieces by modern Spanish master artists. Joan Miró. Pablo Picasso. Salvador Dalí. Paintings and ceramics that adorn the walls, the bookcases, the fireplace. Thank you to Paco for sharing the story behind the two Salvador Dalí pieces in the private dining room. A necklace for Dominique de Menil, who founded the Menil Collection, and a collage created to advertise pantyhose. Amazing! The attention to the fine details throughout BCN Taste +Tradition is commendable. From making sure that we were enjoying our meal to watching the waiters steam and iron the table cloths for the next guest, BCN definitely takes dining to another level. Thank you to Paco, Roberto and Rony for an exceptionally memorable dining experience. We've been to BCN and MAD. I can't wait to see what is on the menu next for another five star immersive adventure. #3000+1

    Photos
    BCN Taste & Tradition - Gender neutral restroom

    Gender neutral restroom

    BCN Taste & Tradition - Artichoke Hearts

    Artichoke Hearts

    BCN Taste & Tradition - Salmon tartare

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    Salmon tartare

    Roots

    Roots

    4.5(168 reviews)
    1.4 mi•EaDo
    •$$

    ​Roots in Houston is such a hidden gem! It is an amazing wine bar with a wonderful, cozy ambiance…read morethat immediately makes you feel at home. ​The best part is the tasting experience--they let you sample a huge variety of delicious wines from all over the world using their unique tasting setup. It's such a fun way to discover new favorites. To top it all off, their appetizers are absolutely great and pair perfectly with the drinks. If you love good wine and a great atmosphere, you have to check this place out!"

    I still like Roots. It's truly a unique concept and one-of-a-kind in all of Houston (self-serve…read morewine tastings). However, my recent visit was just okay. It was warm and humid inside (Texas summer is mostly to blame). That said, the handful of whites that I sampled were not very chilled. Kinda defeated the purpose of getting a refreshing chenin blanc or rose. And a lot of the tasting notes were not available above the bottles. By the time my friend made her way through the tastings, she had already spent $20+. They also charge a 20% auto-grat. Not a fan of that percentage for self-serve and counter service (you have to order food at the register). We ended up going to Mimo down the street to sit at the bar, taste complimentary samples, and then order a full glass. I'll still go back to Roots but have kinda lowered my expectations of the wine selection and value. Some of the novelty has worn off. Good news is that their food is still solid: loved the mushroom toast and ricotta toast last I tried it.

    Photos
    Roots - The wine bar.

    The wine bar.

    Roots - Pommes frites

    Pommes frites

    Roots - Inside seating

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    Inside seating

    Mr Sabor - spanish - Updated September 2026

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