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    Mr Sabor

    4.4 (61 reviews)
    Open 11:00 am - 10:00 pm

    Order Mr Sabor Takeout or Delivery

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    MR SABOR ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating
    Good for groups

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    Black 69. Arroz Negro Paella (2 people)

    Delicious food, friendly staff and cute inside. Will be back! The paella was cooked perfectly and was fantastic. Can't wait to try it again, you have to call ahead for the rabbit paella.

    PAELLA! For 4
    Nina T.

    What a gem ! Spanish cuisine with a Spanish chef. We have been looking for a traditional paella plate and there we are ! We chose the seafood option but they also offer many others. Look at the generous shrimps they cooked ! Plenty for the 4 of us and even leftovers. They also offer many diverse tapas. This time we got to have tortillas and they were tasty. The chef came out and shared a bit of his story with our table. Very friendly and really passionate in sharing his cooking. The restaurant is simply decorated with paintings and you'll recognize some key spots from Spain. Area is good enough for small and bigger parties. Parking is ample too. I'm a little sad that it requires a bit of drive, coming from Houston. We submitted a request for the chef to move closer and/or open a second location in Houston. To be continued ! Until then, this does feel like memories from Spain!

    35. Ropa Vieja de Res
    Vee h.

    Food was delicious and service was not bad. Loved the empanadas and the complimentary Cuban bread with butter. They will add 15% to your check if pay with credit card/dine in. Overall, love this place and will return.

    Mocktail and mojito
    Jocelyn D.

    Tapas were excellent! Go check it out, new location in the East end, easy parking and no need for dinner reservation. Can't wait to try the Cuban for lunch sometime!

    Seafood Paella
    Brett N.

    Why 5 stars? Because this was my favorite Cuban food in Texas so far. --- --- --- After living in Tampa for nearly 15 years, I've eaten enough Cuban food to become Cuban. I think that's how that works? Since moving to Texas, the amount of Cuban restaurants has been cut by approximately 98%, and the few restaurants I've found just don't compare. It's similar to Mexican food in Tampa - there are basically two good places and they are both owned by the same person. I planned on ordering a couple Cuban sandwiches and calling it a day, but when I was looking at the menu, I noticed paella. It said to please allow 25 minutes to prepare, so I was heavily debating whether to actually order it. I looked up paella within the reviews and noticed a pretty universal love for it. And I overheard an employee telling a patron how good the paella was. So I dove in and took the paella plunge. The bad news is that 25 minutes actually turned out to be an hour. I ended up just placing the order and then heading back to my parent's house to wait for it. While the wait time was kind of crazy, it was pretty solid paella. I've had better, but not much better. And the Cuban Sandwiches were also the best I've had in Texas. Again, not as good as Florida, but close. The bread was much thicker than any I found in Florida, even after being pressed. We ordered plantains and a guava cheesecake for dessert and both were great. The cheesecake was very unique - its texture was similar to some kind of soufflé, which I did not expect. It was heavy and rich, so my mom and I didn't even finish one slice when sharing it. Granted, I just ate a whole serving of paella, a very thick 1/2 of a Cuban sandwich and several plantains, so maybe that contributed. Kudos to Mr Sabor for bringing the Cuban flavor to Texas. Even if they had to borrow Paella from Spain, they did a great version of it.

    01. Croquetas Artesanas de Marisco (3)
    Jacquelyn C.

    This place was an unexpected find. My friend brought me and other friends in and we were pleasantly surprised. The empanadas and croquettes were good, though I preferred the empanadas more. We also ordered extra plantains because we cold not get enough. The cuban sandwich was sooooo good. The bread was nice and toasty and the insides were nicely warmed. The sandwich is also larger than you think, I could not finish one on my own. Will definitely be returning because I want to try the paella!

    31. Masas de Cerdo con mojo / Pork chunks with cuban creole " mojo"
    Donna Y.

    Authentic and so good! Great service and planning to go back. The pork dish was amazing and so were the beef empanadas. My husband enjoyed the lamb. Everything was hot and fresh!

    Dominique E.

    I'm giving it 3 stars based on my entire experience, not just the food. First and foremost, this is a hole in a wall Spanish - Cuban experience in Webster that I am grateful it is there next to my parents place. However the food kind of fell short. You walk in and it decked out with plants and photos of Cuba. I was really excited about this place! Our server greeted us but he did not seem excited, like at all. It was kind of disappointing because we expressed excitement, sharing that our family was from Cuba but he did not seem interested lol. So that kind of ruined the time there. I ordered the arroz con pollo and it was pretty good except the salt fell short. I tried the other dishes and was impressed with the ropa vieja and how flavorful it was. The picadillo had an interesting taste I could not get behind. My mom's Cuban sandwich was thick and the bread was overriding the flavors inside. Anyway, glad I tried it, but probably won't be going back.

    Lots of plants, very fresh atmosphere
    Mary A.

    What a delightful surprise! We are newcomers to this cuisine, and it did not disappoint. The service was incredibly fast, and we enjoyed the colorful atmosphere. Now I want to try everything on the menu! We shall return.

    26. Camaron al Ajillo (Cuban Style) / Garlic and butter Shrimp
    David J.

    Leo greeted my party with a fantastic smile and his service at our table never wavered. The restaurant was comfortable and clean. We began our dinner with croquetas de Jamon Serrano: perfect! I wanted more! Carne de cerdo frito was sublime with a perfect flavor and texture. Carne de res aliñado was tender and cooked with delicious onions. Camarones con ajo we're delicious and a perfect portion. Cafecitos y pastelito de guayaba ended this wonderful meal. The staff here were so friendly and made sure all was to our liking. Leo's service was exemplary, and made me definitely want to return and try the paellas.

    25. Grilled Chicken Breast / Suprema de Pollo al Grill
    Stetson .T. P.

    My Strategy when trying new restaurants is to go hungry so that the meal would be honest with my taste buds. Was excited when I initially found this authentic Restaurant boasting cuisines from Spain & Cuba. My review will be pretty short and direct. I was not pleased with presentation or what was received. Ordered to-go, dear host when customers ask questions sell them on your best sellers. Garlic shrimp for the pricing was absurd was given a little bit of shrimp and sides looked as if the plate was empty. Lets just say as a cook who takes pride in every dish I couldn't believe they gave a meal like this to a customer. Their chicken in creole sauce was horrible and an insult to creole cult my picture will show why. It literally tasted like it was cooked with lemon juice absolutely no flavor. I'm only glad that I order the soupa de Pollo or else my day would have been worse. The cheese cake although tasty after removing the burnt outer layer. Again I am baffled that this was even served to anyone to the point where I now find myself searching the web for Spaniard/ Cuban dessert to see if being served burnt is a thing. All in all between service, presentation and food quality 2 Stars at best.

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    1 year ago

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    8 months ago

    Disgusting I wouldn't even feed my dog this food, some of the food was cold and there was a hair found in my food.

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    Had delicious paella here today ! So happy to have a great spot in the neighborhood- and Mr Sabor says live music starting soon

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    Barcelona Wine Bar

    Barcelona Wine Bar

    4.4
    (295 reviews)
    4.5 mi
    $$$

    My wife and I's favorite restaurant in the city! Great vibe, great service and great food! Quality…read moreof the food and ingredients is next level! Great wine selection, Estrella if you are a beer person and some stellar cocktails! All the tapas is great but do yourself a favor and order the chicken pimientos... best dish in Houston! They also accommodate for vegetarian and vegan eaters!

    Came here for my birthday dinner and everything was amazing. We had a reservation for 7:15 pm on a…read moreFriday and the place filled up after that. Our server was checking in on us very frequently and she explained the menu to us when we told her we hadn't been before. The manager on duty also had stopped by and introduced herself. They told us up front that tapas would be able to be out quickly with only up to a 10 minute wait but that larger plates could be up to a 45 minute wait. We ordered several tapas and one large plate half order. I don't know much about wine, personally, but the drinks we did get were amazing. The restaurant itself was very pretty as well, lots of natural lighting and then low lighting as the sun went down. The music was low and we were able to hear each other well, apart from one group across the room that would get rowdy but I can't blame them for having a good time. Our food was all delicious and I forgot to take pics of some of them because we devoured them so quickly. Not pictured, we ordered the grilled asparagus and focaccia. I highly recommend all of what we ordered.

    Photos
    Main dining room
    Main dining room
    Octopus
    Octopus
    NA red sangria. Cheers!

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    NA red sangria. Cheers!
    Oporto Fooding House & Wine

    Oporto Fooding House & Wine

    4.4
    (1.6k reviews)
    3.4 mi
    $$$

    Portuguese food is new to me, and I would guess, many others. Thanks to Restaurant Weeks, I have…read morehad a chance to try many new things. As it turns out, I like Portuguese food! Who knew? Talking with our waiter, apparently Oporto was the unofficial hang out for the Portuguese World Cup fans. Oporto offers both a lunch and dinner Restaurant Weeks menu at lunch. My wife and I opted for the dinner menu. Everything we had was outstanding and eye opening. We started with the cod croquets and goat cheese in tomato basil sauce with toast. Both were wonderful! For the main course we had the Beef Portuguese, a marinated beef cutlet with eggs and potatoes. Also, the Goan Fish Curry. Goa was a Portuguese colony so if you like Indian food, you will love this. The fish curry was our favorite. The deserts were also very good, but to be honest, we were pretty full by then. We also had an outstanding Portuguese Duro red wine with the meal. To sum up, great food, great service and a beautiful little restaurant. If you go to Oproto for lunch after RW they have an interesting looking lunch special they call the "Portuguese Power Lunch" that is a $30 fixed price meal. (Not available during Restaurant Weeks.) There is metered street parking. However, we found that there is also parking for the restaurant in the building next door. For lunch, at least, the parking is free.

    What we ordered: * Maracujá caipirinha…read more* Prego sandwich Service * We had a large party but still decent service * Drinks take a while but are very good Ambience * Dimly lit environment with tvs on * We were able to watch the world cup game They are a portuguese/indian place and combine flavors well. My prego sandwich was pretty traditional and I added an egg only complaint was I wish the egg yolk was runny. I had another experience at this restaurant on a Sunday and they were missing many ingredients (try to keep thing fresh and not frozen) which was a bit frustrating but the quality of food and service was much worse than the first time, hence the 3 star rating.

    Photos
    Literally one of my fav spots!
    Literally one of my fav spots!
    Oportobello
    Oportobello
    Bolo De Bolacha

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    Bolo De Bolacha
    Nobie's

    Nobie's

    4.3
    (715 reviews)
    4.9 mi
    $$$

    I came here for my birthday and I had slight reservations only bc i'm not a huge fan of New…read moreAmerican food. But WOW this place did not disappoint. The service was 10/10, food was amaaaazing. We looked at other reviews before going and went with an app we didn't hear much about, but an entree that we did hear amazing things about. Appetizer: everyone talks about the dilly bread but honestly, the puff puff pass sounded better, esp the scotch bonnet aioli. 10/10 loved the flavors together, esp the fried bread with the aioli Entrees: we had the pork belly special and the nono's pasta. Everyone raves about the pasta and rightfully so. The noodles with the right amount of bolognese was such a flavorful comfort food. The pork belly was also delicious but the pasta hit better. Dessert: of course i had to get both! We got the famous olive oil cake and their banana rum cheesecake. We didnt taste much banana unfortunately but the cheesecake was tasty. But olive oil cake takes the cake! This place is a must to try in Houston.

    Houston has done it again! I'm going to be a little controversial here, but why is the food so much…read morebetter here than it is it Dallas? Had a 5:30pm resy, seated outside right away that Saturday evening--it was a full house 45 minutes later. You'd be a fool to skip the dilly bread--a complete fool! The rolls are pillowy and warm. I could eat the butter by the pint. The fingerlinging potato dish is also a must have...pretty small for $19 but tastes like heaven. Spicy! Zaddy was being a bit of a clutz that evening and knocked over my $20 mezcal cocktail, so what does he do? Orders me another one! (That's why he's "zaddy") ....kind of wish he hadn't...so wasn't worth the price tag. Skip it. The chicken dinner was definitely the winner--fresh, juicy breast, crispy skin...don't be cute, you won't finish it unless your party has at least 4 in it! The flies were ruthless! Very annoying! They were acting like the geekers that come bother you just outside your favorite fried chicken joint in south Dallas! Our waitress brought out a table fan so that made the experience a little more tolerable. The chocolate peanut butter pie tasted like a salt rock and the lemon chiffon pie had great flavor but not lemony enough for me. All in all this place is a bit pricey but truly a gem! Until next time, Nobie!

    Photos
    Bar interior
    Bar interior
    Clam chowder croquettes
    Clam chowder croquettes
    Robobby's back-$20. my 2 favorites! Mezcal and egg whites! Wasn't worth the price tag! Zaddy spilled the first one so had to get another!

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    Robobby's back-$20. my 2 favorites! Mezcal and egg whites! Wasn't worth the price tag! Zaddy spilled the first one so had to get another!
    BCN Taste & Tradition

    BCN Taste & Tradition

    4.4
    (579 reviews)
    3.7 mi
    $$$

    An Exceptional Dining Experience That Feels Like Escaping Houston…read moreFrom the moment I arrived at BCM Taste & Tradition, I knew this was going to be a different kind of dining experience. I originally noticed that Houston Restaurant Week reservations were completely booked through September, but I decided to stop by around opening to see if there was any availability. Thankfully, the hostess was incredibly gracious and accommodating and was able to fit me in before the restaurant became fully booked. I genuinely appreciated the hospitality because it gave me the opportunity to experience what turned out to be one of the most memorable dining experiences I've had in Houston. The food was exceptional. I tried the ink rice with shrimp, which was beautifully presented and packed with flavor. The dessert was equally impressive--honestly, to die for. It was the kind of meal where every course feels intentional and thoughtfully executed. The service deserves its own recognition. Javair at the bar was phenomenal--professional, attentive, and personable without ever being intrusive. We had some great conversation, and he even shared some fascinating details about the artwork throughout the restaurant. Learning that some of the pieces displayed were original Picassos was an incredible surprise and added another layer of sophistication to the experience. And then there's the ambiance. BCM Taste & Tradition genuinely feels like stepping outside of Houston without ever leaving the city. The interior, artwork, music, and overall atmosphere create something incredibly refined and intimate. The live music was especially beautiful--calm, serene, and perfectly suited to the setting. It created an atmosphere where you could actually slow down, enjoy your surroundings, and be present in the moment. This is more than just a restaurant. It feels like an experience curated around food, art, music, and hospitality. From the gracious hostess to the exceptional service, memorable food, stunning artwork, and serene atmosphere, BCM Taste & Tradition absolutely earned every one of these five stars. I highly recommend experiencing it for yourself. This is the kind of place you remember long after the meal is over.

    Came here for HRW. I had a reservation on a week day at the bar since it was the only thing open at…read morea decent time. We did valet which was $8. The bar is the first thing you see when you walk in. We got sat right away so I didn't get to see much of the place but you couldn't really walk around if you wanted to anyways. The ambience at the bar was nice and the staff were great. I did think there would be more decor around but I would describe the vibe as simple and modern. An improvement could be to have purse hooks. We were immediately given the HRW menu (which we were intentionally there for) but we weren't given a regular menu to see what food they offered normally which I was hoping to see. The menu I would say was well rounded with options to upgrade. They also gave us a slice of bread with oil and salt. I ordered the shrimp for my first course which was an upgrade. I will say this was the most bang for my buck. The serving came with a good helping of shrimp. My friend ordered the patatas bravas. Both orders tasted nice but I think I was hoping for something more with the potatoes. They also gave us the croquetas which were really yummy. My second course was the filet mignon. The steak was cooked to my liking and I felt was a decent serving size. It came with snap peas, pearl onions, and mashed potatoes. My friend got the duck. This was cooked well and was really tasty but there wasn't much with it besides the sauce. Final course was dessert. We got the lemon tart and the sponge cake. The lemon tart was probably the best thing I ate that night. The custard and the fruit really complement each other. The sponge cake was interesting since it was hollow inside with the cream being most of the dessert, it was good. They also gave us some dessert wine which was nice. Overall everything was really good and had no complaints but I do think because of how much people talk about this place and it being a Michelin star restaurant I was expecting to be blown away. My takeaway is that it was a good experience but probably just a one time thing.

    Photos
    Gender neutral restroom
    Gender neutral restroom
    Salmon tartare
    Salmon tartare
    Patatas bravas

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    Patatas bravas
    Roots

    Roots

    4.4
    (167 reviews)
    1.4 mi
    $$

    I love this place .... I went on a date here and it was very nice . Vibes were good. They have so…read moremany wine to try and they all are reasonably priced . I will deff come back . Next time I'll do a food review. My fav wine is red wine but his fav wine was the orange wine. It was very refreshing * you get a fake debit card and it collects all the prices for the wines you try . Which was pretty cool !!

    I still like Roots. It's truly a unique concept and one-of-a-kind in all of Houston (self-serve…read morewine tastings). However, my recent visit was just okay. It was warm and humid inside (Texas summer is mostly to blame). That said, the handful of whites that I sampled were not very chilled. Kinda defeated the purpose of getting a refreshing chenin blanc or rose. And a lot of the tasting notes were not available above the bottles. By the time my friend made her way through the tastings, she had already spent $20+. They also charge a 20% auto-grat. Not a fan of that percentage for self-serve and counter service (you have to order food at the register). We ended up going to Mimo down the street to sit at the bar, taste complimentary samples, and then order a full glass. I'll still go back to Roots but have kinda lowered my expectations of the wine selection and value. Some of the novelty has worn off. Good news is that their food is still solid: loved the mushroom toast and ricotta toast last I tried it.

    Photos
    The wine bar.
    The wine bar.
    Salmon Ceviche
    Salmon Ceviche
    Inside seating

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    Inside seating
    93' Til

    93' Til

    4.4
    (273 reviews)
    4.2 mi
    $$

    I felt like I was dropped off in the middle of Brooklyn or perhaps even Tokyo at this very trendy…read morevinyl listening bar with great cocktails. It also felt like a third space of sorts, because I was hanging out with a well connected friend, and everyone who came in was a who's who of the Houston restaurant/nightlife scene, and gathered for what turned out to be an unplanned hang out. They were hosting a vinyl swap night, so folks were coming in to peruse the many boxes of vinyls, and a DJ spun classic r&b tunes. I hear that on some nights they make space for a dance floor so people can show off their best two step in the space. The drinks were great and well priced but the wine selection is what got me. I was told they were inspired by Japan's many vinyl listening bars-- having been to many across Japan as well as many NYC imitators, this place actually impressively comes close. A true gem in Montrose.

    Service was solid and Kevin was an excellent waiter who took great care of us. Music choice put on…read morethe patio was questionable but otherwise nothing wrong with ambiance. Regarding the food, the Frisée Salad was pretty good, well dressed and flavorful. The chicken sandwich was okay. The batter was crispy and flaky but it had no flavor. What made it a lot better was the coleslaw that brought a great deal of tang and moisture. The steak was not quite for me. It came on a bed of sauce that was flavorful with fresh veggies but it did not go well with the steak. Perhaps chicken would've suited better. The steak itself was dry and quite chewy. For dessert we had the carrot cake tres leches which was decent. The carrot cake flavor was there but the moisture from the cake was not fully spread in the cake. Overall nothing here was bad but with the plethora of restaurants in the Houston area I can't justify recommending or returning.

    Photos
    Inside
    Inside
    Amazing grilled cucumbers...who knew??
    Amazing grilled cucumbers...who knew??
    Inside

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    Inside

    Mr Sabor - spanish - Updated August 2026

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