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    MAD

    3.9 (813 reviews)
    Closed 5:00 pm - 9:30 PM

    By appointment only

    Updated 3 months ago

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    Reviews With Photos

    MADe a reservation for Eat, Drink, HTX.
    Helene S.

    MADe a reservation for a fun night out with friends. Thank you to Hannah who was able to add another couple after my initial request. I've had MAD on my list of places to go for a while. Nice to be able to enjoy the ambiance, the food and the service which exceeded all expectations. MAD, the airport code for Madrid. What an amazing city. MAD, the restaurant. What an imaginative concept. So nice to learn about what makes MAD so unique. Just entering the space is such a visually intoxicating sensory experience. From the large bear (who knew that bears once roamed in the forest near historic Madrid) and Salvador Dali statue that greet you to the wall of original Picasso ceramics, it is truly like eating in a world class art gallery. From the Dale Chihuly hand blown glass chandelier to the trippy mirrored neon hallway to the bathroom, there is so much to see. Love the KAWS inspired astronaut at the bar. Would love to have an "art tour" to learn more. Lucky to be able to sit at large table with comfy blue couches as well as swivel leather chairs. Love the Dale Chihuly chandelier that lit up our corner space. The restaurant is infused with so many joyful colors. Decided to enjoy the 2026 Eat, Drink, HTX menu which includes an appetizer, an entree and a dessert for $25 with some optional upgrades. This special menu is good until the end of February. The Tomato and Burrata Salad was so fresh and delicious. I don't know where they buy their cherry tomatoes, but they are so sweet and juicy. Loved the combination of the cherry tomatoes, tomato jelly, olive oil caviar, and half of a burrata. A delicious starter. The Lentil Soup was also a hit at our table. The traditional lentil soup is slow simmered with carrots, celery, and onions in a savory vegetable broth. So warm and cozy. For our mains, our table chose the same two entrees. I was happy to see a vegetarian option, Mushroom Rice. The mushroom stock bomba rice with mushrooms and seasonal grilled vegetables was so rich. Bomba rice is used to make paella as it soaks up flavors while keeping its shape and texture. The guys really enjoyed their Filet Mignon. The 6 ounce prime beef tenderloin is served with ibérico crumbles, Spanish country potatoes, sautéed zucchini, carrots & onions. The Filet Mignon is a great choice with a $15 upgrade. Finished our meals with scoops of house-made chocolate gelatos and the Tarte de Santiago. This traditional Spanish almond cake from Galicia was a great way to end a beautiful dinner with friends. A special thanks to our server, Dario, who shared so many fun facts about MAD and Madrid and to Hannah for helping with our reservation. It was so nice meeting you on a sunny afternoon on the patio a few days ago. We will be back to check out the art and another meal with the delicious tastes of MADrid.

    Burrata
    Jess F.

    MAD was such a fun restaurant with a culinary experience that went beyond my expectations! Their happy hour menu (which they're very strict about where you sit for it) was a great deal on their delicious apps and drinks. They also had a dinner prixe fixed menu that was only $25 for three courses, a great deal that we all took advantage of in my group. At first the service was a bit slow especially considering how empty the restaurant was, but eventually this was made up for by the perks they brought for my birthday (including an extra free dessert and free shots for the table!). The happy hour drinks were a great deal. Both of the gin and tonic options were delicious! Ultimately croquetas - good crisp with a ham-reminiscent flavor on the inside. A small little bite from the happy hour menu. Hamachi tostada - served with a bubble foam on top that looked very gastronomical. The bite itself was good but not super memorable. Empanadillas - some of the best apps, with a very flavorful filling. However only 2 come with the order, wish there was more! Bravas tomas- these potatoes were a standout. The sauce really makes the dish. Burrata - so fresh and creamy with cut Roma tomatoes and tomato jelly (was very interesting). Loved this one as well. Filet mignon - one of the best steaks I've ever had. I still think about it. A delicious crusted exterior with a perfectly cooked interior that left me savoring every bite. Mad burger - did not personally get this but others at my table did, apparently a popular choice. Gambas al ajillo - only 6 came with the pre fixed menu, but is a good option for a lighter main. Tartar de Santiago - a dense, sweet cake with a lemon almond flavor, I liked it! Yogurt spongecake - a bit lighter and less sweet, also delicious! Because we got to try the happy hour menu and the pre fixed restaurant week menu, we got to order so many things and they were all delicious! Also got to take some great pictures inside. Will definitely come back in the future!

    NYE 2026 Pre fixe menu: appetizers
    Bradley L.

    Went to MAD for the early NYE seating. $125 for the prix fixe with an additional $50 wine pairing. Went with a friend and we enjoyed the wine pairing along with a few cocktails. The G&Ts are always a hit here. The event itself felt a little rushed. For a prix fixe tasting menu, each course came out quickly, and the wine pairing timing felt off because of it. You really had to down the wine to keep up with the food pacing, which took away from the experience. Overall, the food was good. One drawback was that our server was very difficult to hear. We had to make a few assumptions about what was said throughout the meal. The night was also advertised as having both a DJ and a cellist. The DJ was good, but there was no cellist. We asked about it on the way out and were told it wasn't happening. Still a fun way to ring in the new year, but the pacing and a few missed details kept it from feeling as polished as it should have been for the price.

    Gambas al ajillo
    Lizzie H.

    We came for Eat Drink HTX brunch and it was absolutely delicious! Excellent deal. $25 three course meal. The food was really good and pretty authentic. The croquetas and bravas were a must. Very tasty. I loved the Gambas al ajillo. Mine came out sizzling. My mother's didn't so that was a little disappointing. The bread that came with it was very good. The lavender gin tonic was so beautiful. Very nice cocktail. The service was exceptional. The decor is a little over the top. The red light in the toilet of the restrooms really made me dizzy so I think they should adjust that and just have normal lighting. It's not fun to get dizzy before eating a nice meal.

    Bathroom entrance
    Carmen S.

    Love love love this place. I've been a few times and the food & drinks are always good. First walked thru the door & fell in love with the vibe. Energetic, vibrant atmosphere. Just beautiful & classy. Upbeat music pumping in the background. Very audible but you can still hold a conversation. The bartenders had a pot of something they were stirring on a burner behind the bar. When I asked about it, they said it was something they were working on for a drink. They didn't do anything with it while I was there but that's my kind of innovative bartender/ mixologist that I want making my drinks. I enjoy their flavored gin & tonics very much. I've always enjoy the beet salad, lamb chops, and the paellas. The Branzino, one of my favorites, is now served with mashed potatoes & artichokes. The fish was cooked properly & seasoned but the overall dish combination with mashed potatoes & artichokes was not the best combination of flavors for me. I will wait to order branzino again when they change the flavor & pairing profile or I would ask for a mashed potato substitute. Mashed potatoes & fish. I just don't get it! This is a place for someone who has a strong appreciation for chic ambiance, likes creative dishes & drinks and is ok spending a few dollars to sample different foods & cocktails.

    Dave F.

    Remember that song with the lyrics every time you go away, you take a piece of me with you? Well, MAD has done that with some of my favorite menu items. Normally, I would not be very happy, but - I'm always pleasantly surprised on what they add to the menu and its place. If you're a fan of tapas, whether there would be jamon Iberico, papas bravas, pulpo, or just good old-fashioned steak - this is a place for you. You'll find most of my reviews centered around food. And while the food is good here, the cocktails are equally impressive. Same story goes as the food. Drinks, I've really enjoyed have gone off the menu with no option to prepare them anymore and your drinks join the menu. When you visit, make sure you take a visit to the restroom whether or not you have to go. The hallway is the source of many selfies and Instagram posts. You'll see what I mean. The staff are always very friendly and very attentive. My only grip about the place is that I can get very busy and somewhat loud. That's to be expected with a place like this. If you have not been, go check out, MAD. Warning, people prepared for a good time as well as a high bill.

    2025 HRW menu-Seafood Croquetta
    Mike M.

    I brought our party of 7 to MAD to sample their 2025 Houston Restaurant Weeks dinner menu. To make the reservation for a Saturday night the restaurant required me to guarantee the reservation with a credit card. $25 per each no show. They offer free valet parking along with free garage parking one short block away. When we arrived we were seated in a room beside their main dining area that had a large open door. The room was semi private with two other small parties inside with us. For the $55 four course HRW meal, I chose the seafood croquetta to start with and gambas al ajillo to follow. For the main, I asked for the paella valencia and then the gypsy arm for dessert. The croquetta was small but quite tasty with a rich seafood flavor. I liked it a lot. The gambas al ajillo were 5 sautéed shrimp with olive oil, garlic and white beans mixed together. The shrimp were spicy and joined well with the beans. The paella had chicken mixed in with the rice and was a large serving, I thought this course was salty and another member of my party said their was to. Finally the gypsy arm was sponge cake filled with whipped cream and custard inside. It was cool and refreshing. Absolutely delicious! Table service was good with each course delivered to diners at the same time. Other than the salty paella, I had two main issues with dining at MAD. First was the noise level. Even though we were in a 3 sided room the noise from the main dining room spilled into ours making conversation strained. I wish nice restaurants like this would pay more attention to acoustics. The other issue was payment. While they accept up to 4 credit cards per group (which was the number our party wanted to use) we were not allowed for the actual costs to be paid by each responsible party. They only allowed us to use percentages of the total bill so that we had to approximate how much to put on each credit card. This policy is really inflexible especially for diners that usually have high ticket prices (ours was almost $800 in total). Less expensive restaurants allow this so why doesn't MAD. It's for those reasons in total that I give 3 stars.

    Sangria
    Júlia P.

    As a Spanish girl living in the U.S., this place is my absolute go-to! It truly feels like a little piece of Spain away from home. If you're not sure what to order, here are my must-haves: start with the Ultimate Croquetas (so creamy and flavorful!), Jamón Ibérico with pan con tomate, wagyu crisp, hamachi tostada, and the classic gambas al ajillo -- perfect for sharing, just like we do in Spain. For mains, you can't go wrong with the pulpo, cooked perfectly, and of course the traditional seafood paella. The rice is authentic, rich in flavor, and exactly how Spanish seafood rice should taste. And definitely leave some room for dessert and order the "huevos voladores"! It's the perfect sweet ending to an amazing meal. If you're craving a true taste of Spain, this is the place!

    Strawberry mousse dessert, flying eggs, strawberry gin tonic
    Reynaldo C.

    Valentine's at MAD was outstanding. Service as always excellent!. Everything was delicious: papas bravas, croquetas, gambas al ajillo, jamon ibérico, pulpo, branzino... perfectly prepared. The dessert was a work of art: beautiful and delicious. The four-course menu had a lot of great options and well priced. Highly recommended! Come for the full menu or few tapas and their signature Gin Tonics. You are going to have a great experience

    Tomahawk steak
    Miko B.

    If you are looking for a retro and modern style date night then MAD fits the ambiance. My fiancé and I opted for the tomahawk special for $125 which was a great deal. You get a very well seasoned tomahawk steak with a delicious paella and a red bottle of wine. Our server was very attentive and suggested options that would fit our dinner; such as selecting from four different types of paella. He also presented our dis that was presented in a huge skillet and then transferred it to a nice plate.

    Inside of restaurant
    Jonathan V.

    My girlfriend and I came here for Houston Restaurant Week because it had been recommended by one of our friends. We got there and the restaurant was beautifully decorated and the smells coming from the glass windows of the kitchen filled our table so we were excited for what was to come. Parking: there are multiple places to park to get to Mad. There is street parking along the street where Mad and the iPic movie theater are. There is also a paid parking garage next to the restaurant and there is valet service right in front of the restaurant if that is your preference. We paid for street parking across from the restaurant so I do not know if they validate garage parking. Ambiance: the ambiance is Madrid meets Houston. They have a glass window that lets you look into where the paellas are being cooked over open flame and where they are broiling the meats. They have high vaulted ceilings and there is a bar in the middle of the restaurant that is extravagantly decorated. It feels like you've entered a whole new place when you step into this restaurant. Service: the service here was very good. They spaced our courses out well so each dish was hot when it came to the table and we never had to ask for our water to be refilled because our waitress was very attentive. Drinks: we ordered a couple of drinks. I had the Pasion de Madrid which had vodka, passionfruit and lime and tased super refreshing. I enjoyed this drink a lot. My girlfriend got the Fresa which had gin, strawberry and mint. This cocktail was also very refreshing and light. Food: the HRW menu comes with 4 courses which was two sets of appetizers, one main entree and one dessert. They had many options to choose from and each dish was normal size. I know sometimes when restaurants do special menus like this the portion sizes come out smaller than if you were to order off of the regular menu but that was not the case with Mae's HRW menu. 1st course: we got the seafood croqueta and empanadilla to start. The seafood croqueta was awesome. It was crispy, had great seafood flavor and a light crunch from the fry. The empanadilla was succulent and the pork was juicy and seasoned well. I would highly recommend both of these starters. 2nd course: I got the gambas al ajillo and my girlfriend got the tuna tartare. The gambas al ajillo was probably my favorite dish of the night. This came with 5 shrimp dressed in garlic and olive oil tossed with some beans and served with bread. The shrimp had a little kick but the seasonings knocked my socks off. GET THIS IS YOU COME HERE! The tuna tartare was also good. It was light and refreshing but the Gambas stole the show this course. 3rd course: my girlfriend got the filet mignon and I got the seafood paella. The filet was cooked perfectly and came with potatoes and some veggies. This was a full plate! The seafood paella was enormous and came out in a huge cast iron skillet. It came with shrimp and small pieces of calamari and the rice was cooked and seasoned so well. It was so much food! Once again the shrimp was well cooked and paired well with the rice in the dish. 4th course: for dessert, my girlfriend got the Gypsy Arm which is a sponge cake filled with custard and whipped cream. I got the peach cake which was a yogurt cake topped with a peach compote. The winner of this course by far was the Gypsy Arm. This dessert was cold and still light even with the custard and cake. It had crystallized sugars on the cake which gave it nice contrasting textures. I should have ordered the Gypsy arm instead of the peach cake but I wanted to get something different than my girlfriend. The peach cake wasn't bad but it wasn't extraordinary. Overall, Mad has become one of our favorite restaurants of the month! We will definitely be coming back for their normal menu after HRW is over. The atmosphere of this restaurant is a little upscale so I would come dressed for a fun night out. If you just want some nice cocktails, the bar area is beautiful to hang out at but you should definitely order some food because the food here is spectacular!

    Gypsy arm- do not leave without trying this.
    Jennifer H.

    The food the service and the artwork is something truly special. Each entree was so well executed and the service was like no other. They were timed in their delivery and each course was brought with precision. The food was extraordinary! If you want a truly unique dining experience then this is your place. We tried their restaurant week special so we were able to sample a variety of their dishes which was phenomenal. We will be back!

    Inside
    Vicky B.

    I came here with a girlfriend for some drinks and light apps since we were hanging out and hopping to other places as well. We were seated at the bar and the restaurant is super big and spacious! We were initially greeted at the front by 2 hosts and then escorted to our chairs for the bar. This was about 7PM and they were fairly busy with multiple tables enjoying dinner together. The bar is very decorative with lots of different features to showcase Houston and Madrid and the TV's played something about Madrid. Our bartender Edgar took care of us really well! He's super friendly and took our orders promptly after we had a chance to look over the menu. He also threw in an order of the empanadas which were quite delicious! We ordered shishito peppers which are my favorite. The Hamachi crudo tostada was definitely good and very light as well! Both our drinks were very good and quite large for both of us so we didn't get to finish them but I'd definitely plan to come back again and try more food on the menu!

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    Page 1 of 21

    MAD Reviews in Other Languages

    Ask the Community - MAD

    Have a res this weekend for outside seating at 7PM. Scheduled to high 85 degrees at 7. Are there any fans or anything or will we just melt in the sunset?

    They have fans and yes will melt outside

    Would you guys recommend having a birthday dinner on a Friday or Saturday night?

    Yup , book well in advance and be prepared to spend , and have a great time

    I wanna take my girlfriend for her birthday, how much should I be ready to spend just for the two of us?

    Food alone, probably $70-$80, add a few cocktails and you're over $100

    Is this a good place to celebrate my 20th birthday?

    It depends what vibe you're going for! I recently came here for a birthday dinner & it was cute! It's a lot of small bites (tapas) so your bill can add up - but we ended up sharing a lot of dishes so it worked out great.

    Would sneakers and ripped jeans be allowed?

    I would say yes as long as you wear a dressy top you should be fine (:

    Do they have a happy hour?

    Yes, they call it midnight in Madrid, from 330-630

    Is the outdoor patio dog friendly?

    I know during brunch hours it was. I'm not completely sure about dinner. They are usually super busy during dinner times so I think it might be best to leave the pup at home during dinner.

    Is it 21+ or 18+?

    It is a restaurant, not a bar, so I don't think there is an age limit.

    How does MAD compare to BCN restaurant? Is it same thing but more modern/hip?

    Let's say we are similar yet very different. Chef Luis' attention to detail, unwavering demand for highest quality ingredients and desire to bring amazing Spanish cuisine to Houston is unchanged but his MAD genius really shines here. Our MAD menu is… Read more

    Is there live music?

    There's a DJ spinning cool mix of music but no live band

    Is the full menu available if seating at the bar?

    Yes it is.

    Is there valet parking?

    Yes duh

    Is there a bar area and seating ? Just for drinks or do you have to reserve that area like BCN bar

    There is seating at the bar area, however, I believe you still have to have a reservation to sit there.

    Do men need jackets?

    No mam. It's a good mix

    Are there gluten-free options?

    Yes. Paella is rice, which is gluten free. There are other options, too.

    Don’t See Your Question? Ask Away!

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    Muldoon's the Patio

    Muldoon's the Patio

    (113 reviews)

    $$

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    Tucked next to the Becks and out of sight off of Westheimer, it's a small classy dive bar with a…read morecool owner in Louie and some nice bartenders. As you walk in, you'll be greeted by the 70's/80's/90's bar music of rock/disco and chessboard floor pattern. Then you get your drink order from one of the many pleasant bartenders (or Louie) and sit either inside or outside and think to yourself you're the luckiest person in the world. So they specialize in three things: cocktails/liquors, cigars, and patio seating. When you combine all three of those, it's the perfect bar. Cocktails such as ol fashions and cape cods are plentiful here. I also appreciate they do a new york sour here which is an underrated cocktail. Cigars are sold here too and they have cutters and plenty of torch lighters to spark them up. Outside on their patio deck has plenty of seating with some of those heaters in case you houstonians can't handle the cold. Only gripe is I wish they had a larger wine selection as they only have bordeuax or a red blend. Not sure if they serve white wines either. But there's wine bars for that. You're here for the hard stuff or a quick beer, maybe a cigar, and definitely a peace of mind. That's what keeps me coming back!

    The Cursed Cauldron

    The Cursed Cauldron

    (5 reviews)

    Highland Village, Galleria/Uptown

    Very cool Halloween displayed bar. I was so impressed by all the decorations when I visited this…read moreplace. However I thought the service could have used a bit of an improvement. Upon arrival they pointed me to the bar for sitting and brought me water but after that I kept waiting and no one came to get my drink order or describe the different drink options they have other than what was on the menu. So after a few minutes I left the place. I know I had gone around 10 pmish after the food service was over so maybe I will try to give it another shot at an earlier time to see if the service is any better than their late night drink service.

    I'm updating my review since it's been a couple years, and the venue/format of Cursed Cauldron have…read moreevolved. For the past 2 years (Oct '24 and '25), I've visited Cursed Cauldron pop-up at Botonica for their Bewitched Burlesque performance. The ticket price is approachable, and the space is adorably decorated. The performers are all fun and really get into the themes - no 2 performances are the same, either, because they feature different artists each week. There is a special drink menu for the pop-up... they are quite expensive at $16 per cocktail, but they are tasty & they do offer a happy hour until 6pm on weekdays. There are some snacks you can buy at the bar, but I wouldn't recommend having dinner there. I wish they had more witchcraft classes, because the Yule Log class I attended in 2023 was the besssst but I'll continue visiting their pop-ups, regardless. Very festive and lots of fun - especially for the witchy girlies out there!

    Jethro’s Cocktail Lounge - outside, covered patio area

    Jethro’s Cocktail Lounge

    (120 reviews)

    Fourth Ward, Midtown, Montrose

    We stopped into Jethro's Cocktail Lounge while we were out at the Vintage Community Market hosted…read moreby Faculty Club Never, and it ended up being one of those places you're so glad you randomly walked into. First, the vibe. It is warm, stylish, and very Montrose in the best way. It feels elevated but still relaxed enough to just sit, talk, and enjoy your time without feeling rushed. We came during happy hour and it was such a great deal. I ordered the Sweet Like Peach Tree, which was light, refreshing, and perfectly balanced with the peach and ginger. My husband got the Frozen Paloma and it was just as good, super smooth with the right citrus bite. We also shared the churros and they were honestly a must order. Warm, crispy, and paired with Nutella and caramel. What really made the experience stand out though was our bartender, Manny. He was incredibly welcoming from the moment we sat down, had such a great personality, and made the whole experience feel personal. You can tell he genuinely enjoys what he does, and that kind of service is hard to find. He also told us about their upcoming two year anniversary party on May 3rd with rotating live DJs, which sounds like it will be such a fun time. We will definitely be back. Between the drinks, the atmosphere, and the service, this place really gets it right.

    On my weekly walks through midtown, I got to watch Jethro's be built and come to life. First visit…read morewas a big HIT for me and I love finding time to come back. The vibes are immaculate! It's a little small inside and a small parking lot, but if you're lucky and can walk there, do! The quality of the drinks are really excellent and the burgers have been voted some of the best in town! I can't speak for them, but the drinks and the spot, are phenomenal. They have bingo nights, dj nights, and other themed events that keep the place packed out. Maybe once I try the burgers, it'll be 5 stars, but the smallll parking lot and lack of safe street parking keep me at 4.

    Bar Moon - Wagyu beef tartare

    Bar Moon

    (22 reviews)

    Galleria/Uptown

    0/5 stars Avoid this…read moreplace. This is the first time I've ever left a review, and it's because this experience was that terrible. McDonald's drive-thru has better customer service! We had a reservation and were still seated in an overflow area while multiple tables in the main dining room sat open. We ordered drinks, and after they were brought out, no one ever came back to take our food order. Meanwhile, tables around us were fully serviced, while staff didn't even look in our direction. We waited over an hour for our table to be "ready." No one checked on us or gave updates--we had to track someone down ourselves, only to be met with an annoyed, dismissive attitude. Additionally, a manager approached us with a snarky, hostile comment about taking a photo with flash. It was a birthday dinner--of course we wanted to take a picture! Instead of being accommodating, the interaction just added to how unwelcome we already felt. After finally being seated, the horrible service continued. Our waitress attended to the table next to us multiple times and never once came back to check on us. After waiting that long just to be ignored again, we left and went to another restaurant nearby and had a significantly better experience. What's most concerning is that many reviews describe this exact same experience, while others claim good service. That level of inconsistency makes it hard not to feel like the restaurant is profiling guests and deciding who gets attention and who gets overlooked. We were also the only Latinas there, which makes the inconsistency even more uncomfortable and hard to ignore. Unwelcoming, rude, and not worth your time. It's clear this establishment wants to give off the impression of a high-end restaurant, but part of that experience is also providing the customer with decent service. Drinks were mid at best. The worst dining experience I've ever had. Houston has far better options.

    My fiancée made reservations for 9:45 and we arrived around 9:40, unfortunately we had to wait…read moreoutside in the freezing cold to be let on the elevator until our table was available. When we were let upstairs we were greeted by the hostess who offered us a mango Jell-O shots. When we were seated we were impressed with how cute the place is but very small and intimate. I ordered the Morning Dew which is a mezcal cocktail and a spicy margarita. Both drinks were ok. I prefer a stronger drink and both were not very strong. The service was good and both waitresses were attentive.

    MAD - spanish - Updated May 2026

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