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    Hudson House

    4.1 (109 reviews)
    Closed 11:00 am - 10:00 pm

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    HUDSON HOUSE ATMOSPHERE

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    Recommended Reviews - Hudson House

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    Entrance
    Jumie A.

    First thing's first: I went on a Friday evening with no reservation and the place was PACKED lol. If you are wanting to dine in, I would recommend reserving a table unless you don't mind a long wait or trying to find a seat at the bar. Fortunately for me, I was cool with ordering take-out lol. I went strictly for the lobster roll - had seen and heard great things so was excited to find out for myself. ***Disclaimer: Because it was packed and there was a little miscommunication between service and the kitchen my order was ready for a little minute before it was given to me so my food wasn't the most fresh. Lobster roll - it was cool. I liked the bread and could tell that if it was fresh it would've been soft, fluffy & yummy to my liking. The lobster is cold inside the bread (which I personally did not know it would be, as it was my first ever lobster roll). I liked the taste of the lobster and the amount they give but the cold temp was throwing me off just a bit. I would give it a 7/10. I did, however, recently discover that you would order the lobster to be warmed. This is probably what I would do next time. The skinny fries - these were the moment for me!!!! 10/10. I'm a fry fanatic so I really appreciated how delicious and well fried/seasoned they were, especially coming from a dine-in restaurant. I would go back and order 2 orders of these alone. Even with them not being the freshest, they were amazing. Overall, I would definitely go back (either with a reservation or during a weekday when they're not busy) because the place is cute and they had alot of options on their menu that look good. Also, to try the lobster roll warmed and of course, for those delicious skinny fries.

    Stone fruit martini and French 75 martini
    Jhonisha M.

    First time at Hudson House and would I return to this establishment? Maybe. Once entering you could see they had a lot of customers and the hostess let us know that there would be a wait we asked how long and they suggested we go find a seat at the bar. After seeing there were no seats at the bar we returned to the hostess stand standing behind a couple (just 2 people) and saw they were escorted to a table when we were told they no longer had any at that moment. We were then asked if we wanted to be seated outside, trying to still be positive about the experience we said yes and headed outside. During the time we were there the waiter tripped over the oversized umbrella three times which almost fell and hit my partner each time. We received our drinks my first one had a piece of hair in it that I sent back which I'm sure they just picked the hair out of it. I originally asked for a espresso martini and the waiter stated that it was too late to have one and that I should try the Stone Fruit martini and that they had the coldest martinis around which all wasn't true at least not our beverages. We ended up only ordering one round of drinks and a shrimp appetizer which was also on the cold side and that's not because we were sitting outside because once we received it we started to eat. Our waiter also didn't provide us with any water until we asked for them with our check. Overall I can't comment on the ambiance because we were sat outside (after being told there were no seats inside and then watching another party of two that just walked in BEHIND us be sat) the drinks were mid and so was the appetizer. I said I would return maybe and that's only because the menu said they had a great hamburger.

    French chicken
    Erin D.

    Came for a late lunch Sunday with a friend! We were sat immediately, the service was a bit slower today but still okay; our food was amazing as always! I got my lobster roll warmed and it was delicious, a great serving of lobster and the roll was nice and buttery. Hudson Houses fries are some of my favorites and I absolutely love the jack salad (it's also served with the French chicken)! Hudson House is easily becoming a go to for me and has such a great ambiance, both locations

    Priscilla L.

    Really great spot in Rice Village for lunch and happy hour. The lemon drop martini is my favorite, and my friends and family who have tried it definitely agree. My favorite salad is the Beverly and it never disappoints. The salad portions are huge and will definitely leave you very full. The dynamite shrimp appetizer is also amazing Service is always great and everyone who works here is very friendly

    Entrance
    Keandra P.

    Service 5 stars! The place is nicely decorated, has a fun atmosphere and great art pieces all over the walls. Located in bustling Rice village. I found street parking for free a block down. There paid lots, and garage also. I think there is valet in that area as well. Came here for the first time with a group of Yelpers. We had a resy. But it wasn't full when we arrived at 11:30a on a Saturday but it filled up as the afternoon went on. Food- after reading the reviews there was the one thing that seemed to have positive feedback, so I went with that. I ordered the burger and it was yum. They have a lobster roll, that my friends had ordered. That thing seemed so tiny, and the reviews were mid so I steered clear. Service- was fabulous. Our server was Nicholas Tilman. He was so good to us, was charming, fun, and gave great service despite being so busy. He was the bartender made all of the drinks and the server, double duty is a lot. Management reading this: please give this man a raise. He didn't rush us out. Drink- I got a mocktail that our server created, and was happy with. My friends enjoyed there cocktails as well. I like that there is an option to scan a QR code and still split checks for each person at the table. Then pay online rather than wait for a individual check for each person. It's very efficient. If this is the new system of dining, I am loving it. I would def come back specifically for this server.

    Avocado dip
    Cassie T.

    This place is always busy, it's best to make reservations. The ambiance, service, and food are all great. Everything we ordered was absolutely great. We ordered the avocado dip and shrimp cocktail to share and I ordered the Hudson salad which was massive. 10/10 for everything. Definitely a spot I would come back for dinner or happy hour.

    Goldie O.

    I visited one of Houston's hot spots this weekend and I think it's safe to say that understand why. We had a reservation for 12 for my homegirls bday so they can definitely accommodate a large group. As soon as I walk in the smell of fresh truffle fries will smack you right in your face and I absolute loved it. This is such a perfect place to have lunch on a beautiful afternoon and apparently they have a nice happy hour from 3-6 on weekdays so I'll have to check that out. Okay so let's talk about how one of these frozen Bellinis almost had me laid out in the middle of the afternoon. Their drinks are so strong and soo good you wouldn't even see sneaking up on you! The food was also phenomenal! I Powell's had the dynamite shrimp and the lobster roll with truffle fries and I have no critiques, it was perfect! Everyone at my table loved their food as well, I literally didn't here or complaint. Also Shoutout to our server Jenifer she was amazing and the customer service was top tier! I was late to the party but will definitely be back for more .

    Justin T.

    My friends and I like to do a monthly brunch to catch up and eat good food. Hudson House was our stop this month. This is their second location in Houston and is located in Rice Village. If you're from Houston, you know this area is busy, especially on the weekends. You do have to pay for parking out front or go to the garage where I believe parking is free the first two hours. Reservations are highly recommended. We were some of the first customers of the day but it got really busy after the few hours we were here. Customer service here was top notch. When we arrived, they put us in a booth with four place settings, but we were a party of five. Without hesitation, the hostess moved us to a larger corner booth and got us comfortable. The star of the show was Nicolas though. He was our waiter/bartender. He was doing it all. He was super friendly and very helpful. He was also making drinks as they were ordered. He definitely went above and beyond! I didn't come super hungry so I skipped on appetizers. I saw some of their popular items being delivered to nearby tables and regretted that choice. I did start off with an espresso martini which was very tasty. I usually lean towards breakfast items at brunch but totally went the other direction and got the French Chicken. It's sous vide chicken breasts that are sliced thinly with a Cajun seasoning and a lemon sauce on top. This chicken was excellent. I usually like dark meat, but the slow cooking made for a very juicy chicken. It was also served with skinny fries and an arugula salad. It was a very well balanced meal. You got the light chicken and salad with a little mound of fries as the indulgent part of the meal. I would get this again. My group got a variety of popular items and every plate was clean by the time we were done. I like that you have a QR code at the table to pay your bill and they even allow for the bill to be split. I think all restaurants should do it this way. Overall, I really liked Hudson House and it will definitely be a place I will be coming back to.

    Dynamite Shrimp
    Shea M.

    Really enjoyed the vibe here! There's plenty of parking, although most of the area is metered, so just keep that in mind. We came during happy hour and I ordered the frozen peach Bellini and the burger. The Bellini was really good. I ended up ordering two. The only issue was that the second one came out unfrozen instead of frozen. They did take it back without any problem and let us wait for a frozen one, which I appreciated, but I do wish they would've just asked first if we were okay waiting a little longer for it to freeze. The burger was decent, although I personally wasn't a fan of the pickles. The fries were really good though, and the dynamite shrimp was definitely a standout. My friend ordered the lobster roll and absolutely loved it, especially the butter. Overall, good food, great atmosphere, and I'd definitely come back!

    Burger, Hudson salad
    Jessica B.

    Every dish was incredibly fresh, flavorful, and thoughtfully presented. You can tell the ingredients are high quality and that a lot of care goes into the preparation. The Hudson salad has to be the best salad I've EVER had!! The portions are generous and each bite was better than the last. Good service & attention to detail! The ambiance at Hudson is chill yet feels like an elevated dining experience.

    Lobster Roll & Parm Truffle Fries
    Wendy H.

    I've been to Hudson House a few times now, most recently last Saturday with my sister. We had a reservation, which is definitely needed since they book up every weekend. Even though it was super busy, our waitress was incredibly attentive. I've also come during the week for happy hour, and their drink deals are really good. This time around, I ordered a lemon drop martini, which was good, but I think I still prefer their French 75. For food, I had the lobster roll, which was buttery and delicious, and of course the truffle parmesan fries, which are always a go-to. My sister ordered the cheeseburger, and having tried it before, I know it's really good as well. We also shared the lobster mac and cheese -- it was good, but I'd probably skip it next time and try something else instead. Overall, we really enjoyed our dinner and will definitely keep coming back.

    Key lime pie
    Annie N.

    My coworkers and I might've found a new favorite happy hour spot here at Hudson House! Service was great. Our server checked on us often, always making sure we didn't want another drink lol. She convinced us to order a few, but they were good drinks. We loved the lemon drops with the limoncello foam and the stonefruit with the peach vodka. Had to be careful as those can sneak up on you. We snacked on the avocado dip. Loved the ranch chips that went with it. We also got the truffle parm fries. Finished them both. We heard good things about the burgers for happy hour. They did not disappoint. The patties were juicy and the cheese perfectly melted on. The spicy pickles were a plus. Highly recommend for happy hour!

    Lemon drop
    Angelo C.

    Kept hearing about this place so I was like let's go try it out. If you're a local or even visiting pleaseeee try it. Very much a let's get together for martini and fries place. Martinis are sooo good. The lemon drop has a cold foam on top that's refreshing and different. The food was pretty good. Wasn't like omg best thing ever but I mean you cant say no to a cheeseburger. Fries were good too. We wanted to try the oysters. I'm not a huge fan of them so that's why I sad they were okay. But if you lol them get them. Service was amazing, is was this gentleman. Very polite and great. Ambiance was great as well. Very chill except there were these kids next to us screaming. They were cute though so we were like whatever.

    Spicy tuna Crispy rice

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    Ask the Community - Hudson House

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    Aiko - Mochi Dessert

    Aiko

    4.5(338 reviews)
    4.3 miSixth Ward
    Locally owned & operated
    Free parking

    Loved the food here! The fish is super fresh and high quality and even the non-sushi menu items had…read moregreat flavors and were well executed. I got the pan daiquiri as my drink to start and my friend got the herbed lavender lemonade. For food we shared the hamachi crudo, the chutoro nigri, the kanpachi nigiri, the A5 tartare, the kani handroll, The kinoko yasaimono, and the hot scallop dish to share. The pan daiquiri was SO good. The smokiness from the mezcal hits you first and then the sweet and creamy after taste takes over. It was so well mixed and I would highly recommend trying this if you are a mezcal lover like me. (9/10) The herbed lavender lemonade was too tangy and sweet for my liking. The lavender flavor get lost in the drink. It tasted like a typical lemonade, nothing special. (5/10) The hamachi crudo was so fresh and I really enjoyed the sweet and tangy broth. I'm not sure I would call it tom kha broth but it tasted good regardless and paired well with the tomatoes. (7.5/10) The chutoro nigiri was SO buttery and melt in your mouth delicious. I would definitely get this again. (8.8/10) The kanpachi nigiri was fresh and I enjoyed the sauce paired with it. It was my first time trying amberjack and I liked it. (7/10) The A5 tartare was super unique and well seasoned. There was plenty of tartare compared to the amount of milk bread you are given to eat it with. The uni, caviar, pate and waygu all mixed together was a decadent combination full of flavor. My only note was the contrast in temperatures that I did not love, the tartare came cold while the milk bread was warm. Overall, a very luxurious and tasty dish. (8/10) The kani handroll surpassed my expectations. Typically I don't go for crab first, but I did enjoy the flavors paired with the crab and the hand roll was well filled. (7.8/10) The kinoko roll (king trumpet mushroom roll) really surprised me. I was weary about getting this roll because I normally don't opt for vegan options, but this king mushroom was so well prepared and the sauce was so delicious that dare I say that I enjoyed this more than some of the fish/meat sushi rolls I've had in the past. (8/10) The hot scallop dish was one of the best bites of the night. The scallop was perfectly charred and cooked and the creamy polenta base with the umami salmon roe, with the fried red cabbage to add texture was amazing. I would definitely order this again. (9/10) Overall, I really enjoyed my time at Aiko and the food surpassed my expectations. I loved everything I tried and do want to come back to try more. The service was quick and helpful with the menu. Parking can be a bit tricky, but there are some free street parking spots around the plaza. The ambiance is definitely upscale and classy. It's a great place for a date! My only complaint was that I made a reservation for 2 at least a week in advance and upon arrival, though they had plenty of open tables, we were seated at the opposite end of a table that was already occupied. We were close enough to hear their entire conversation throughout dinner, and I just thought it was an odd experience because that had never happened to me before. Though it did not hinder me from enjoying the food I would have preferred to be seated at our own table.

    I thought Aiko delivered a really memorable meal. Overall I'm giving this place 5 stars -- the…read morequality of the fish and the execution were excellent -- though personally I did find the progression of courses a little rich toward the end. For context, Aiko is part of the same group as Doko (their sushi omakase concept) and Handies Douzo (their handroll-focused restaurant), and you can definitely see the overlap in technique and flavor profiles across the restaurants. We went for the Valentine's omakase menu. The meal started with the Oyster Duo. One had a yuzu granita and aguachile that was bright and refreshing, while the other had a roasted onion soubise with smoked trout roe that leaned richer and more savory. Nice contrast between the two. One of my favorite early dishes was the chilled zaru soba. The buckwheat noodles had a great chewy texture and the mentsuyu broth was light and refreshing with mirin, mushroom, and seaweed notes. It was a really nice palate reset. The smoked ocean trout sashimi (masu) was another standout. It had garlic aioli on top with oil and black pepper, and the tomato added a crunchy brightness that balanced the richness of the fish. It's a simple combination but worked surprisingly well. The temaki course was excellent. The snow crab handroll had this creamy mayo texture with chili and crunchy shallots, and you can tell they roast the seaweed sheets right before serving because the nori had an incredible crunch -- honestly some of the best texture I've had in a handroll. It reminded me a lot of the style they do at Handies. For the hirame crudo with pomegranate and shiso, the flavor was good but a bit more subtle. I think the pistachio really helps that dish; without enough of it the flavors felt a little muted. I know pomegranate and pistachio is a common flavor pairing for middle eastern cuisines. My partner has a tree nut allergy so they removed it for both of us. The wagyu fat rice was very indulgent. The first thing you taste is the wagyu fat, but the fried shallots and other crunchy elements help balance it out. The sauce reminded me a lot of something you'd get at Doko -- rich but very satisfying. Adding fried rice in between fish courses was an interesting choice from the chef, but I think Aiko aims to be more western fusion than a traditional Japanese omakase. The tuna trio was fantastic. The chutoro with negidare (garlic, sesame oil, scallion) was probably my favorite bite of the night -- super flavorful and perfectly balanced. The foie gras course leaned sweet and savory, almost like an eel sauce flavor with some crunch on top. Delicious, but by this point in the progression I was definitely feeling the richness of the meal. Dessert was a milk tea tiramisu that I thought was really interesting. The mascarpone layer had a tartness to it -- almost like there might be a little sour cream mixed in -- and one layer had a subtle salty note that balanced the sweetness. Overall, the food quality was excellent and the fish was clearly very fresh. My only minor critique is that the progression of courses skewed a bit rich for my personal preference, especially in the second half of the meal. That said, every dish was thoughtfully executed and there were some truly standout bites. If you enjoy creative omakase with some richer flavor profiles, Aiko is definitely worth trying.

    Photos
    Aiko
    Aiko - Cucumber tomato salad

    Cucumber tomato salad

    Aiko - Salmon toro w. truffle & caviar

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    Salmon toro w. truffle & caviar

    Himari

    Himari

    4.3(118 reviews)
    7.0 miOak Forest/Garden Oaks
    $$

    How damn cute! They go over the top with their to go/delivery packaging…read more Sushi is good and travels well. The edamame was a great surprise - not your typical boiled and salt. It was that but also charred on a grill that added a little plus plus. We'll order from them again.

    There's seating outdoors, inside at the sushi bar, tables, and more seating upstairs. I noticed…read morethat they used machines to give proportionate amount of rice for the nigiri and rolls. This is nice to have consistent amounts of rice for each dish. I do wonder if this would make service slow or not because it did take awhile to get our food. There were a lot of to go orders and the way they package the items looked top tier. I did see they had a reasonable price for omakase for 2 ($95). This alone I think is worth trying this place out. However, I was not hungry enough for their omakase. I don't know if the machine played a roll in it but the seaweed was a bit soft and got stuck onto the dish. This made the quality of the rolls disappointing. The fish tasted fresh but I think the flavors and ingredients overpowered the fish. I would have liked ingredients that would elevate the fish and make it stand out as the highlight of the rolls. However, I thought they did a good job with presentation in each dish. I tried the rainbow row and that was a bit hard to eat because the seaweed got stuck onto the wooden board. I also thought the menu didn't reflect all of the ingredients that were inside of the rolls. They list the main stuff but not everything else. For example, I noticed that there was asparagus inside of the rainbow row but it isn't listed. For that reason I'd give it 3 stars. I wouldn't order this again. The next item I tried was the yuzu kissed and this was my favorite out of everything I've tried. I do think that it was missing something that would balance out the citrusy flavor but nevertheless it was still tasty as long as you don't douse the fish in the sauce, 5 stars. I also tried the Wagyu pitchfork and I think something that would've made this taste better would be a sauce maybe like an eel sauce. This would also get 3 stars for me. The spicy tuna roll was 3 stars for me and it was more so of the texture of the tuna. The tuna felt like it was stuffed in the roll and was like a soggy texture. Some of the tuna fell out as I was eating it and it also made the seaweed wrap around it a bit moist. I think if you go here you definitely should get the sashimi that way you could actually taste the quality of the fish. I tried the medium tuna and fatty and these were actually what I would expect from a place like this. The quality was there but the other items didn't hit the mark for me. The other item I tried was the Japanese scallop and the scallop was tasty and had that smooth buttery texture. The seaweed again kind of ruined the scallop for me. It felt like the scallop was shoved into the roll and was all soft and squishy when I picked it up.

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    Himari - Interior

    Interior

    Himari - Salmon roll

    Salmon roll

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    Koi - Tuns tower $21

    Koi

    4.6(287 reviews)
    2.8 miMidtown, Montrose, Fourth Ward
    $$$

    Amazing all around! Decor was refined and modern throughout the entire dining floor…read more Fish were all super fresh and delicious! Also had to highlight their house made soy sauce which was extremely umami, very unique and sets this place slightly apart from the many other sushi joints in its range Truffle crab chawanmushi was certainly a top highlight for me as well - rich truffle oil with the perfectly light steamed egg and sweet crab chunks, just an incredible dish and I could have easily eaten several of these The uni was also extremely fresh and buttery and was nice even for someone who doesn't usually like uni In the same class and range as places like Kata Robata and I would say it's a strong rival! Would come back again!

    A great spot for sushi in the Montrose area. They have a small parking lot in the front otherwise…read moreyou can find street parking in the neighborhood behind the restaurant. Easy to make resy online. The inside had low lightings, giving an intimate ambience. It wasn't too crowded when we were there on a weekday night. Menu had a variety to your usuals between sashmi, nigiri, maki, or cold tasting items. They also have a chef's feature menu. We ordered a few items to share: - Carbonara udon - Uni pasta - Royal chutoro maki - Wagyu and mushroom tarts - Toyosu sashimi platter - Salmon flight My favorite of the night. I am usually not a huge udon fan but the udon noodles were super soft and melts in your mouth. Probably one of the best udons I have had. We had to try the uni pasta when we saw it on the menu. A good amount of uni and the sauce was perfect with the pasta. For sashmi option, the Toyosu sashimi platter was a great choice that offer a variety of the chef's curated imported fresh Japanese sashimi. We also got the salmon flight which had 6 pieces of the salmon and salmon belly. Service was friendly and quick. Overall, a good spot for sushi in the Montrose area.

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    Koi - Aburi roll, el Diablo roll

    Aburi roll, el Diablo roll

    Koi - Crispy rice

    Crispy rice

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    Yuzu Mojito

    Tins

    Tins

    4.9(52 reviews)
    4.4 miThe Heights

    I had been eyeing Tins for a while and finally took the plunge - and I'm glad I did. It's a very…read moreunique "not sushi" omikase, with a very good character as the mastermind by the name of Chef Sky. I'm not sure what I enjoyed more: the food or the service but it was hands down one of my favorite omikase experiences I've ever had (and I've done this in Japan). There were very thoughtful dishes centering your staples like high quality tuna, salmon, scallops, and oysters. One thing that resonated with me was the laksa, which is a Malaysian style curry. Such a fun and unique experience, you'll definitely enjoy your time with chef Sky!

    We went to TINS on Friday for my birthday. We love going to an Omakase, but this is more. This is…read morean experience. Chef Sky puts all of his passion into this 14 course adventure. Each bite is elevated and delicious. We wanted to eat slow and enjoy each bite, but each was better than the last and so hard to eat slow! We were anticipating each piece! We loved the addition of laksa and his Malaysian influence. It was so hard to pick a favorite. The sake FLOWS! It's truly unlimited. We had so much fun. The interior is vibe in itself. If you go for the 8 o'clock seating, they do karaoke after and I can only imagine how fun that it since Chef Sky is so fun. He shared so much knowledge and was just so much fun to talk to as well. We finished our meal and stayed another 40 minutes talk to Chef and enjoying the sake. It really is more than just sushi. You will not find wasabi and soy sauce anywhere. Each of the sauces elevates each bite you take and compliments it so well. Here's what we enjoyed: 1.Madai (jalapeño dressing ) 2.Hickory smoke sichimi salmon ( crunchy garlic and sweet & sour sauce ) 3.Scallop with sesame oil , truffle salt , fried garlic , ponzu and mint leaf ) 4.Malaysian curry laksa 5.Tuna (Spain ) mango salsa make with tom yum sauce 6.Kanpachi (Hawaii ) truffle oil , Himalayan salt & lemon zest 7.King salmon (New Zealand ) seared with yuzu miso and Malaysian crunchy fried anchovy 8. Santa Barbara uni shooter 9. Founder (repulic of Korea) homemade pepper sauce 10. Seared escolar with pork floss 11. Toro with creamy cilantro lime sauce with kizami wasabi 12 . Hamachi with Malaysian style sweet garlic sauce 13. Unagi with old granny spice and yuzu salt 14. mango crepes cake

    Photos
    Tins
    Tins - Unlimited sake

    Unlimited sake

    Tins - Yellowtail (sweet garlic sauce)

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    Yellowtail (sweet garlic sauce)

    Kata Robata - Texas Wagyu Katsu Sando

    Kata Robata

    4.3(2.3k reviews)
    1.3 miUpper Kirby
    $$$

    Kata Robata absolutely lived up to its reputation. The sushi was incredibly fresh, beautifully…read morepresented, and every bite was outstanding. The nigiri was one of the highlights of the meal. The seaweed salad was unlike any I've had before, it featured about eight different types of seaweed and was beautifully presented. While it wasn't quite my personal favorite, I appreciated the creativity and quality. The true star of the meal was the miso black cod. It was perfectly cooked, buttery, flavorful, and literally finger-licking good. I would come back just for that dish. Excellent food, elegant presentation, and a memorable dining experience. I will definitely be back!

    Kata Robata used to be one of my favorite restaurants before I moved away from Houston. After…read morerecently moving back, I chose it for my birthday lunch with friend because I had such fond memories of dining there. Unfortunately, this visit was disappointing. I arrived about 20 minutes before opening and had to wait outside in Houston's summer heat 93'F. While there are a few benches, there is very little shade, and guests are not allowed to wait inside. When the restaurant opened, there was no clear system for seating guests. Even though I was first in line, several people rushed in ahead of me, making the process feel disorganized. The biggest issue involved a $300 gift card that my friend had received years ago. She simply asked the staff to check the balance. When the server returned, he told us the manager had cut the card in half and that the entire balance had to be used during that visit. What bothered me was the lack of communication. We were never informed of the policy before the card was invalidated. If that is the restaurant's policy, it should be explained clearly beforehand. As two ladies having lunch, spending $300 was difficult, so we ended up ordering far more food than we normally would. The sashimi was fresh but cut thinly than what I've had at comparable restaurants. The hamachi kama, chirashi, and lobster mac and cheese were good. The green tea soufflé cheesecake was the biggest disappointment. For $10, it consisted of three very small cubes and felt overpriced. The waitstaff were attentive, friendly and professional, which helped salvage the experience. However, between the uncomfortable wait outside, the chaotic seating process, and the poor handling of the gift card, this visit did not live up to my previous experiences. While I have many good memories of Kata Robata, I'm not sure I'll be returning anytime soon.

    Photos
    Kata Robata - Back dining space

    Back dining space

    Kata Robata - Lunch nigiri.

    Lunch nigiri.

    Kata Robata - Okinawa Sun - strong AF

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    Okinawa Sun - strong AF

    Hudson House - seafood - Updated July 2026

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