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    Hudson House

    4.2 (125 reviews)
    Closed • 11:00 am - 9:00 pm

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    Recommended Reviews - Hudson House

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    Outside @ night
    Jando S.

    After making a big splash in River Oaks, it was only fitting for Hudson House to do the same in Rice Village. Their second location in Houston has been buzzworthy for the area, boosting the eating choices for an area filled with fast casual spots. While the theme is east coast seafood, this is, for now, a purely Texas-born (and raised) restaurant concept. They've done well with the decor and ambiance. It feels upscale, and gives off a very old school polished interior normally filled with heaps of people. Reservations are always recommended, but walk-ins haven't been much of a problem on weekends or weekdays. Supposedly the time to come is during their happy hour, in which there are steep discounts for their cocktails and various popular food items. Much of the fanfare has skewed yfffounger as of late, thanks largely to Yelp and social media showcasing the place as a hangout spot while shopping in Rice Village. Their signature cheeseburger is excellent. It's simple with two thin patties, American cheese, minced onions, pickles, and their house Hudson sauce. It's only $10 during the happy hour, but $17 otherwise. It doesn't come with fries or sides, so this is a price point that Houstonians might frown at. On the other hand, the lobster roll ($28) and steak frites ($49) were disappointing. Not just for the cost, but the lackluster execution. My steak was overcooked and the lobster roll had just enough lobster for a few bites. The frites were light and tasty. Popcorn chicken is a bit of an abomination, at least the classic flavor, which tasted like regular chicken tenders with a bland'ish seasoning. The rock shrimp is bit too bready for my tastes, but pro-Americanized palates will likely find comfort in this. The salads are popular and quite fresh, as are their oysters. Their east coast oysters come at a pretty penny, but this is to be expected. The sushi rolls were disappointing and presentation was not that of a $22 roll. I would rather order their peach bellini and suddenly brunch is way more fun. Parking is always going to be a challenge, since it's paid in the plaza, and street options is sparse in the afternoons and early evenings. Service was the best part of the meal, as Karina was truly the real MVP. She has been professional, engaging, and super knowledgeable about anything and everything about the menu.

    Kehmia T.

    Brought my friend here to celebrate her birthday on a busy Friday night! We made a reservation and had a very small wait time despite that but nothing to get upset about. Service - Amazing. Our waiter was very attentive despite how busy it was that night ! Food - we both opted for the red fish, and shared truffle fries, and mac & cheese. Everything tasted delicious and no complaints about the food. Drinks- we each had French 75. I had mine with tequila. I'm so glad the bartender was able to do that very well-made. Hudson House will definitely be seeing me again. Always a great time.

    Popcorn Chicken
    Morgan W.

    I'm newer to Hudson house but have been four times now over the last couple of months and it is pretty consistent. I've been to both locations so I will leave this review on both... Although I like the Gray St., Location a little better taste wise for my dynamite shrimp, I think that the University Blvd location is easier to get a reservation. This is a really good choice for date night, a family event or a girl's night. Always nice, clean and bright. Surprisingly, the chicken Parm is one of my favorite dishes here. It's probably top two for me and I've had a lot of chicken Parm. The burger is my second choice; it is so good! One of my favorite appetizers is the Dynamite Shrimp and the salad that's under has a fire dressing that they should bottle. But overall, I've tried several things with the people I've gone with, and there's nothing bad on the menu. Definitely get a reservation in advance... This isn't really a place you can just walk in unless you're sitting at the bar and you've gotten there at a good time. Parking is valet at the gray street location. It's very hard to find regular parking there. You can find parking pretty easily at the University Blvd location. My only real complaint is the service is slow... And I've had different servers at different locations and they all don't really move with a sense of urgency. It takes them a while to get back to you so you can place an order... It takes a while for them to bring out your drinks. Overall, just slow service and that's why I deducted a star.

    Entrance
    Jumie A.

    First thing's first: I went on a Friday evening with no reservation and the place was PACKED lol. If you are wanting to dine in, I would recommend reserving a table unless you don't mind a long wait or trying to find a seat at the bar. Fortunately for me, I was cool with ordering take-out lol. I went strictly for the lobster roll - had seen and heard great things so was excited to find out for myself. ***Disclaimer: Because it was packed and there was a little miscommunication between service and the kitchen my order was ready for a little minute before it was given to me so my food wasn't the most fresh. Lobster roll - it was cool. I liked the bread and could tell that if it was fresh it would've been soft, fluffy & yummy to my liking. The lobster is cold inside the bread (which I personally did not know it would be, as it was my first ever lobster roll). I liked the taste of the lobster and the amount they give but the cold temp was throwing me off just a bit. I would give it a 7/10. I did, however, recently discover that you would order the lobster to be warmed. This is probably what I would do next time. The skinny fries - these were the moment for me!!!! 10/10. I'm a fry fanatic so I really appreciated how delicious and well fried/seasoned they were, especially coming from a dine-in restaurant. I would go back and order 2 orders of these alone. Even with them not being the freshest, they were amazing. Overall, I would definitely go back (either with a reservation or during a weekday when they're not busy) because the place is cute and they had alot of options on their menu that look good. Also, to try the lobster roll warmed and of course, for those delicious skinny fries.

    French Toast
    Tara O.

    This was the perfect pick for my solo Sunday brunch. I made a last-minute reservation for one. Parking was ample (paid parking), I walked in and was immediately greeted by the ladies at the front and sat right after. My waitress was super nice, made suggestions and helped me decided between the pancakes and french toast. I finally settled on a strawberry spritz and french toast. It came out quick and was hot! I was sat in a corner booth alone, it was quiet and I was able to listen to some audio things I downloaded for moments as such. I will be back.

    Dynamite Shrimp
    Shea M.

    Really enjoyed the vibe here! There's plenty of parking, although most of the area is metered, so just keep that in mind. We came during happy hour and I ordered the frozen peach Bellini and the burger. The Bellini was really good. I ended up ordering two. The only issue was that the second one came out unfrozen instead of frozen. They did take it back without any problem and let us wait for a frozen one, which I appreciated, but I do wish they would've just asked first if we were okay waiting a little longer for it to freeze. The burger was decent, although I personally wasn't a fan of the pickles. The fries were really good though, and the dynamite shrimp was definitely a standout. My friend ordered the lobster roll and absolutely loved it, especially the butter. Overall, good food, great atmosphere, and I'd definitely come back!

    Stone fruit martini and French 75 martini
    Jhonisha M.

    First time at Hudson House and would I return to this establishment? Maybe. Once entering you could see they had a lot of customers and the hostess let us know that there would be a wait we asked how long and they suggested we go find a seat at the bar. After seeing there were no seats at the bar we returned to the hostess stand standing behind a couple (just 2 people) and saw they were escorted to a table when we were told they no longer had any at that moment. We were then asked if we wanted to be seated outside, trying to still be positive about the experience we said yes and headed outside. During the time we were there the waiter tripped over the oversized umbrella three times which almost fell and hit my partner each time. We received our drinks my first one had a piece of hair in it that I sent back which I'm sure they just picked the hair out of it. I originally asked for a espresso martini and the waiter stated that it was too late to have one and that I should try the Stone Fruit martini and that they had the coldest martinis around which all wasn't true at least not our beverages. We ended up only ordering one round of drinks and a shrimp appetizer which was also on the cold side and that's not because we were sitting outside because once we received it we started to eat. Our waiter also didn't provide us with any water until we asked for them with our check. Overall I can't comment on the ambiance because we were sat outside (after being told there were no seats inside and then watching another party of two that just walked in BEHIND us be sat) the drinks were mid and so was the appetizer. I said I would return maybe and that's only because the menu said they had a great hamburger.

    Joseph is the man, I've never had better service in my life 5/5! The oysters changed my life!

    Entrance
    Keandra P.

    Service 5 stars! The place is nicely decorated, has a fun atmosphere and great art pieces all over the walls. Located in bustling Rice village. I found street parking for free a block down. There paid lots, and garage also. I think there is valet in that area as well. Came here for the first time with a group of Yelpers. We had a resy. But it wasn't full when we arrived at 11:30a on a Saturday but it filled up as the afternoon went on. Food- after reading the reviews there was the one thing that seemed to have positive feedback, so I went with that. I ordered the burger and it was yum. They have a lobster roll, that my friends had ordered. That thing seemed so tiny, and the reviews were mid so I steered clear. Service- was fabulous. Our server was Nicholas Tilman. He was so good to us, was charming, fun, and gave great service despite being so busy. He was the bartender made all of the drinks and the server, double duty is a lot. Management reading this: please give this man a raise. He didn't rush us out. Drink- I got a mocktail that our server created, and was happy with. My friends enjoyed there cocktails as well. I like that there is an option to scan a QR code and still split checks for each person at the table. Then pay online rather than wait for a individual check for each person. It's very efficient. If this is the new system of dining, I am loving it. I would def come back specifically for this server.

    Priscilla L.

    Really great spot in Rice Village for lunch and happy hour. The lemon drop martini is my favorite, and my friends and family who have tried it definitely agree. My favorite salad is the Beverly and it never disappoints. The salad portions are huge and will definitely leave you very full. The dynamite shrimp appetizer is also amazing Service is always great and everyone who works here is very friendly

    Justin T.

    My friends and I like to do a monthly brunch to catch up and eat good food. Hudson House was our stop this month. This is their second location in Houston and is located in Rice Village. If you're from Houston, you know this area is busy, especially on the weekends. You do have to pay for parking out front or go to the garage where I believe parking is free the first two hours. Reservations are highly recommended. We were some of the first customers of the day but it got really busy after the few hours we were here. Customer service here was top notch. When we arrived, they put us in a booth with four place settings, but we were a party of five. Without hesitation, the hostess moved us to a larger corner booth and got us comfortable. The star of the show was Nicolas though. He was our waiter/bartender. He was doing it all. He was super friendly and very helpful. He was also making drinks as they were ordered. He definitely went above and beyond! I didn't come super hungry so I skipped on appetizers. I saw some of their popular items being delivered to nearby tables and regretted that choice. I did start off with an espresso martini which was very tasty. I usually lean towards breakfast items at brunch but totally went the other direction and got the French Chicken. It's sous vide chicken breasts that are sliced thinly with a Cajun seasoning and a lemon sauce on top. This chicken was excellent. I usually like dark meat, but the slow cooking made for a very juicy chicken. It was also served with skinny fries and an arugula salad. It was a very well balanced meal. You got the light chicken and salad with a little mound of fries as the indulgent part of the meal. I would get this again. My group got a variety of popular items and every plate was clean by the time we were done. I like that you have a QR code at the table to pay your bill and they even allow for the bill to be split. I think all restaurants should do it this way. Overall, I really liked Hudson House and it will definitely be a place I will be coming back to.

    French Chicken
    Meghana J.

    Always a hit! We like to go to Hudson house after a Sunday morning workout or walk. The French chicken and salads are my favorite!

    Lobster Roll & Parm Truffle Fries
    Wendy H.

    I've been to Hudson House a few times now, most recently last Saturday with my sister. We had a reservation, which is definitely needed since they book up every weekend. Even though it was super busy, our waitress was incredibly attentive. I've also come during the week for happy hour, and their drink deals are really good. This time around, I ordered a lemon drop martini, which was good, but I think I still prefer their French 75. For food, I had the lobster roll, which was buttery and delicious, and of course the truffle parmesan fries, which are always a go-to. My sister ordered the cheeseburger, and having tried it before, I know it's really good as well. We also shared the lobster mac and cheese -- it was good, but I'd probably skip it next time and try something else instead. Overall, we really enjoyed our dinner and will definitely keep coming back.

    French chicken

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    Ask the Community - Hudson House

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    Goode Company Seafood

    Goode Company Seafood

    3.9(939 reviews)
    0.9 mi•West University
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    Casual dining
    Takes reservations

    Probably the best seafood I have ever eaten! Staff is friendly and I loved the unique decorations…read moreon the walls. The grilled salmon and the gumbo are both absolutely amazing, but I would recommend you come for oysters in the fall and winter. Would definitely recommend to anyone looking for delicious seafood in Houston!

    Back at one of my favorites!…read more Started with the Smoked Redfish Dip and, as always, it did not disappoint. Creamy, smoky, flavorful, and paired with warm crackers... an easy 10/10. I decided to step outside my comfort zone and try the Oysters Rockefeller... and let's just say they weren't my speed. They weren't bad, just not for me. So naturally I sent them back and ordered my tried-and-true favorite... Chargrilled Oysters with extra garlic butter, Parmesan, and bacon. Now THAT'S what I came for! Rich, buttery, cheesy, smoky, and absolutely loaded with flavor. Every bite reminded me why these are my go-to. And because brunch rules apply... it was only right to enjoy a pineapple mimosa (or two ). Light, refreshing, and the perfect pairing for all that seafood. If you're visiting Goode Co. Seafood, my advice is simple: Don't skip the Smoked Redfish Dip. Order the Chargrilled Oysters. Add extra garlic butter. Thank me later. 9.5/10 -- I'll definitely be back! #LoveJonesEats #HoustonEats #GoodeSeafood #ChargrilledOysters #SeafoodLover #HoustonFoodie #BrunchVibes #MimosaMood #SupportLocal #FoodieFinds

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    Hudson House

    4.0(300 reviews)
    2.7 mi•River Oaks, Montrose
    •$$$

    I'm newer to Hudson house but have been four times now over the last couple of months and it is…read morepretty consistent. I've been to both locations so I will leave this review on both... Although I like the Gray St. location a little better taste wise for my dynamite shrimp, I think that the University Blvd location is easier to get a reservation. This is a really good choice for date night, a family event or a girl's night. Always nice, clean and bright. Surprisingly, the chicken Parm is one of my favorite dishes here. It's probably top two for me and I've had a lot of chicken Parm. The burger is my second choice; it is so good! One of my favorite appetizers is the Dynamite Shrimp and the salad that's under has a fire dressing that they should bottle. But overall, I've tried several things with the people I've gone with, and there's nothing bad on the menu. Definitely get a reservation in advance... This isn't really a place you can just walk in unless you're sitting at the bar and you've gotten there at a good time. Parking is valet at the gray street location. It's very hard to find regular parking there. You can find parking pretty easily at the University Blvd location. My only real complaint is the service is slow... And I've had different servers at different locations and they all don't really move with a sense of urgency. It takes them a while to get back to you so you can place an order... It takes a while for them to bring out your drinks. Overall, just slow service and that's why I deducted a star.

    To start, we had a reservation for 7 people, we arrived early, we very courteous and ordered…read morecocktails. The cocktails were O.K, one margarita came out as tequila on the rocks, which was just ridiculous, and the staff have a basic idea of what goes into a mojito, but no real skill at making one. We were five appetizers into the experience when one of the hostesses sauntered over and loudly proclaimed, " Due to very busy, you dining experience is limited to 90 minutes" Yes, she spoke that way. She them proceeded to mean mug us for the next 45 minutes as we pushed past 90 minutes as a form of protest. We quit purchasing food, and drink and just sat there looking at her, daring her to come over and enforce her little power trip time limit. Never happened. The food was amazing, very well done. Thee waiter was amazing, he understood the mission and was tipped very well. But the bartenders, and the hostesses brough the experience down to a lowly one star.

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    Eugene’s Gulf Coast Cuisine - Fish of the Day - Snapper - with rice and broccoli

    Eugene’s Gulf Coast Cuisine

    3.7(558 reviews)
    2.3 mi•Montrose
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    Eugene's has our hearts!…read more Peel and eat shrimp here is the best! We have only ordered the cold shrimp, but I am sure if you prefer hot it would be amazing! It is served with cocktail sauce and BBQ sauce. We prefer the cocktail sauce and always request extra horseradish. It is the best ever and priced perfectly for the high quality! Every visit we order shrimp. If we visit during happy hour, they are even better priced at $1.25 each. We have been known to order 12, 24, and more. Speaking of happy hour, they have a wonderful HH menu. Stuffed jalapeños are $3 each and served with a decadent rémoulade sauce. Order as many or as few as you can eat! They also have raw oysters, boudain balls, calamari, and burgers on the HH menu. HH is at the bar or the seating area near the bar. We have had the gumbo, seafood enchiladas, onion rings, redfish, wedge salad, and more. Every single item is prepared perfectly with great attention to quality and taste! Great service no matter which menu or which area you are seated in. Eugene's used to be Danton's on Richmond. This one is tucked away on Welch street.

    Make sure to make resy for holidays. Place was recommended for seafood. The oyster soup said oyster…read moreliquor and prompted me to try it and it was so good. I got a cup and I loved it so much I got a bowl too. I was primarily excited for the jumbo lump crabcake. Utter disappointment. Over cooked, dry, tasteless, couldn't even finish the other half. The grilled red fish was great, perfectly cooked and seasoned. We went here specifically for crab cakes so it was so disappointing it didn't turn out well. Veggies were over steamed so kind of mushy. Fries were decent. The crab oysters were good but a little bland. Service was decent.

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    Yummy Seafood & Oyster Bar - Delicious edamame!!

    Yummy Seafood & Oyster Bar

    4.3(110 reviews)
    4.4 mi•The Heights
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    The yummy house sauce is the freaking best... it's so good... I'm still thinking about it a few…read moredays later... We got the 6 Ibs medium spice level with corn and potatoes. Unfortunately adding corn and potato's is an additional cost but it's so worth it. Curious to try the leftover sauce with the rice next time We also got the gulf oysters which came with your typical oyster dressings. They were so fresh and plump!!! Next time I would try the premium seasonal oysters :)

    I really wanted this to be a hit. Seafood, oysters, alcohol....vibes and a time right? It wasn't…read more I tried the bang bang shrimp, fried pickles, and chargrilled oysters. Something simple that should be an easy win. Unfortunately, everything leaned the same direction: either it was heavy, over-sauced, or overly garlicky. It tasted more like dressed-up frozen food than something thoughtfully prepared. And listen...I don't mind indulgent. But there still has to be balance and fresh food. Fresh like it was raw and delivered today, not fresh like fried in the last 15 mins. When everything is coated, covered, and competing, nothing actually stands out. The drinks didn't help either. They leaned hard on alcohol without much flavor behind them--more "this will get you there" than "this tastes good." Nothing was terrible. But nothing made me want another bite, either. And with seafood, that's kind of the whole point. The atmosphere is friendly, great music, and the service was very attentive. Even the presentation wasn't bad. It just wasn't enough. But at some point, you stop asking what's missing and just accept that it's not landing. I was still hungry so I went next door hoping for a better experience. I want to be clear: It's not bad. It's just not working.

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    Eunice - Chicken and sausage gumbo with added shrimp

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    4.3(702 reviews)
    1.4 mi•Upper Kirby
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    10/10 everything was top notch. Flavor was perfect. Texture was perfect…read more Parking was in a garage but they will validate for u. Just grab a ticket at the hostess desk on your way back to the garage. When u go down to the first floor. U will go out the door and Eunice is next door on the left side. . I will say the portions are very small but the flavor is excellent. We had gumbo, biscuit and burrata and duck poppers. The duck poppers were the size of ur finger ( if ur a small woman and there were 5 of them). The etoufee was very good. But for $43 it's pretty pricey. U do get shrimp cooked 2 ways. And the flavors were so good. I have no complaints about any foods at Eunice. In fact, I will be back for some of this delish food!! Yall need to try it.

    Eunice was absolutely incredible from start to finish! The ambiance is so amazing and our service…read morewas equally exceptional. We began with the cast iron cornbread, Cajun poppers, and chargrilled oysters, and every appetizer was packed with flavor. The cornbread was warm and delicious, the Cajun poppers were a standout, and the chargrilled oysters were cooked perfectly. For our entrees, we ordered the shrimp etouffe and the filet and frites. The etoufee was pretty good, though not my favorite. The filet was tender, perfectly cooked. Even the cocktails were delicious! Everything we tried was memorable, and the entire meal exceeded our expectations. I would absolutely return and highly recommend Eunice!

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    Clark's Oyster Bar–Houston

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    4.4(229 reviews)
    2.2 mi•Montrose, Fourth Ward
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    I was blown away during my visit at Clarke's . I unexpectedly earned a free meal straight out the…read morekitchen because they don't waste food and I guess they mistakenly made it? I don't question the Gods blessings! Simply based off of that, they get a full five for me. They offered me the Branzino (if i remember correctly) over stone grits... superb. I really came for oysters and 10s accross the board. course the oysters were to die for. I literally came back like the next day. The steak burger is a hit! I'm not gonna lie. We had amazing service each time. Really nice airy ambience that reminds me of Martha's Vinyard. We experienced the communal table which was a cool concept. It was a little tight at first, but both parties that were there were leaving; so, it worked out. I genuinely have no complaints. I'm trying to think of one and I have nothing to give!

    An absolute 10 out of 10. The BEST oysters, the BEST…read moreservice (shout out to manager Kal), the best entrees, etc. We've tried all of the appetizers and entrees at this point and frankly, you can't go wrong with anyyyyyyy of them! Our addictive favorites are the oysters (duh), the ceviche, the mussels & clams, the crispy red snapper, the grouper, the kale, the umm hibachi chili sashimi...hang on, my husband is yelling at me to add more to the list LOLLLLL. Hands down, the BEST seafood and actually the best food frankly you'll get around town, especially for a more than competitive price. We love it here. Clark's for life!!!

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    The Fries! The Fries! The Fries! The Fries!

    Hudson House - seafood - Updated September 2026

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