We are always in search of the next best Sunday Brunch buffet in Houston, and this one did not…read moredisappoint. We didn't have a reservation but know if you have a small party and get there before noon, you can get in and out before the crowds come. For parties of 4 or more, it's best to make a reservation. We arrived and were quickly seated and greeted. It's a nice size and very clean, located in the gallaría Uptown strip. They have a lot to choose from; enchiladas, tamales, birria tacos, fresh chicharrón, soup, chilaquiles, elote', brisket, ceviche, salad, fresh fruit and a plethora of dessert options. I'm sure I missed some stuff, because it's a lot. There is definitely something for everyone. We have added then to the rotation and will be back in the future. Enter freely, they've been approved.

Went to urbe's Mexican brunch buffet for my aunt's birthday. They had a decently sized selection. I…read morewas decently surprised about their brisket. The bacon was pretty good as well, but the chicharron they had was really really good. Mini tacos are decent. They also have a huge selection of desserts. Pretty unique options but overall just ok in terms of taste

Outstanding service and great experience! My son is visiting for the weekend on leave from the…read moreUSMC and his favorite seafood is Little's so we took him to celebrate his visit. The Servers and Managers were very welcoming they picked up that he was visiting on leave. They were genuinely interested and so welcoming. At the end of our meal, our server put a military discount on our son's meal without him asking. This is so appreciated that they were kind to do that. As for the seafood.... Delicious, fresh, and most importantly, not too fancy. They let their high quality shellfish and fish shine as they should. Thank you to the entire Restaurant for your kindness and making it a very special time. We walked out my son said, " wow they were really nice" " I love that place". The ambiance is casual elegant. Perfect for Houston. Not stuffy or too fancy.

Little's staff did an impressive job of handling our group of 8 on a Saturday evening before a…read moreconcert we had upcoming to attend. From managing a time constraint and adding 2 guests the day of they did what was possible to make sure that we were treated like guests. So many restaurants start off from the mind set that they can make the patrons jump through whatever hoops or meet any number of strange criteria just to come dine, but they made sure we felt welcomed. Everybody had a great time with the visuals and the taste of the signature cocktails, the frozen orange juice as a floater in the ome the ladies ordered is a standout. Our appetizers portion of the meal was our overall highlight here on this visit. The 3 available raw east coast variety were presented tastefully and were fresh of course. Grilled octopus was easily some of the best prepared I've had, they nailed the texture. Eggplant dish was crispy, lobster gnocchi was spectacular with how much lobster made it on to the plate and quality of the gnocchi itself. Our mains were excellently prepared, I had the Tilefish, it was exactly as described by our waiter, and the crispy skin was executed perfectly. My wife's lamb chops were cleaned off the bone, not much higher of a compliment to be made there. Really the experience was capped off with class when we approached our agreed upon time to wrap things up prior to the concert. We had taken all of our time with the hot portion of the meal that we had left none for dessert. The staff then in unison changed out our plates and plated our selection of what seemed like all the dessert options for us to pick from as we liked. They allowed us a little extra time to enjoy the end of our meal and it was an amazing way to end our visit to Little's.

We love this place. Been going for date nights and special occasions since 2014 and it never…read moredisappoints. The menu is always changing and we've gotten to try so many unique dishes. But we took it up another notch and rented out their private upper room for my wife's birthday party last month. That was incredible. They handled all the details and were very accommodating. The space was comfortable for up to 20 people. We had a few kids in our group and they had great food options for them as well. Also since it was a private area, our kids could roam without bothering anyone else. We will definitely do more parties like this here in the future. Thanks so much to Kevin and his team for the memorable evening.

Have been passing by Roost for years and finally had a chance to try it. A friend picked this place…read morefor our group dinner, and happened to be HRW too. In a nutshell...charming and cozy ambience, great Sake cocktail, ok food and service. The dining area is as if you walked into someone's cute, but modernish countryside cottage. Very inviting, and comfortable without being too casual. Our server was friendly enough but she didn't know her restaurants food or menu as well as one would have thought. When I asked what temp the duck breast was usually cooked to, she had no idea. Additionally, she was a little too eager to clear dishes before I was done. Again, very friendly, just not as "with it" as I would have expected. For HRW, I had the crawfish boulettes to start, the roasted duck as the main, and donut holes to finish. The boulettes were dense. Imagine taking the stuffing from Thanksgiving and compacting it down as much as you could, then batter and frying them. That's how they were like, but Cajun flavored. The duck was honestly even more disappointing. The flavors of the dish were very nice. But the duck, which our server finally confirmed was supposed to be cooked medium rare, was overly cooked to a well-done temp. Now if you do that, at least get the skin crispy. But no, the skin was limp and flaccid. The whole dish was two small pieces of duck...you wouldn't think it would be difficult to crisper the skin before sending. The savior of the night was the donut holes. Get them. Don't hesitate. Just get them. They were delicious. My wife's cauliflower starter and Greek fish were very tasty. Her Tahini cheesecake was less so. Overall I enjoyed the flavors enough to try another time. I just hope the food and service execution will be a bit better.

If you eat steak go here ASAP. I don't eat steak often but I'm so ready to go back here for a full…read moresteak. We came at happy hour time and I got steak and fries. I requested well done and it was well done and so tasteful, delicious . Everything my friends got was also delicious. The cocktail actually taste like a alcohol drinks so good. You can do valet parking or free parking. We found a good free spot to park. We were nicely welcomed in and the server was very friendly. Server checked in on use frequently to ensure we were well. It's a very spacious inside and a nice bar. I'm going there again very soon for dinner.

We were here for lunch. Service and food was good. The restaurant has nice ambiance but it would…read morebe much better if they can block the view to their kitchen There wasn't a door so it was left wide open and we can see thru it. That's a bit odd for a high end restaurant as such . Maybe put up a curtain or a divider to block the view would be nice. Since it is nice restaurant. We liked all the food that was served. There is a free parking in the back with limited spots but you can also use their valet services.

Really phenomenal brunch experience We sat outdoors which…read morein retrospect was our own fault for trying to brave the Houston summer heat The indoors ambiance was cozy and neat Our brunch cocktails were all phenomenal and great tasting We got a few dishes - standouts being the oyster toast (generous amount of brined oysters, a refreshingly tart contrast to the rest of the dishes) and the breakfast bolognese (must get, such a hearty, meaty homemade bolognese sauce)! The fried chicken was well balanced, good brine and a crispy delicate batter. The bread with butter and jam was also quite decent. And prices were not too jaw breaking for an upscale brunch experience. Would definitely come back again!

The quality has gone down. Everything is extremely salty to the point where you get salt burnt…read moretongue and cannot taste any other flavours afterwards. The only saving grace was their pâté starter and that sets the bar low. Service and drinks are still wonderful, but goodness hold off on the salt or get kitchen staff that doesn't have cigarette burnt tongue and hence cannot discern excess seasoning.

Solid choice. We stopped for lunch at this place during the 2026 Restaurant Weeks. We both had the…read morebeet salad for appetizer and it was such a good choice, I'm not a salad guy but this one was worth it Since I was soooooo healthy after eating my salad y balanced it out by getting the burger, and it was delicious, the meat was juicy and cooked medium rare as ordered, and the French fries were crispy and fresh. They have some good wine options so we share a bottle for lunch. The place is quite beautiful and they have great service. I'll be back to try out their regular menú!

If you want a very mediocre French meal come here. As other reviewers have noted from the service…read moreto the food everything is meh. We came on a Friday at 6:30pm, maybe 2 other tables and even by 8pm it was still dead. Bar was hopping so that might be the ticket. We both did the 2026 restaurant weeks menu. I had the salad to start and she the tomato torte. My salad was fine but I've made better salads her torte was pretty good. For mains I had the chicken with gnocchi and she the salmon, both OK. Her salmon was only cooked fine but was burnt on the edges like they put it under the salamander for a bit too long. My chicken was good and moist but man the gnocchi was not good, mushrooms had no seasoning nor were really cooked. Dessert was also out of the walk in, I had the mousse cake and it was dry like it was a few days old. Overall just not good, waitress was fine, service was slow for no one there. First round of drinks took 20 minutes. Just sad as this is such an amazing space but the food and service are just not good.

One of my new favorites in Houston. They had my heart at beef heart. Sure, someone decided at some…read morepoint that eating ribeye was cooler than other parts of the same animal. And I do love a good ribeye, but I got the beef heart anticuchos and they were so so good. Other good things I got to try were their ceviche and their fish (I mean a dish fish outside of the ceviche). Also a good bar and excellent helpful friendly staff, I'll keep visiting.

We came here for our anniversary dinner and really enjoyed the cute little restaurant, the service…read moreand food/drinks. I got a mocktail, and they didn't have a specific menu, but when I told them the ingredients for a lemon fizz spritz, they nailed it. We ordered the eggrolls, pork belly banh mi and the noodle dish for our apps and they didn't disappointment. I just wished the noodle bowl had more noodles since the veggies/sauce seemed uneven. For dinner, we got the fried rice with shrimp and fried fish. Both dishes were actually very good! I was impressed. They gave us a complimentary dessert, and I really liked the Ca Phe Flan! It was such a nice little treat to celebrate 5 years of marriage. Service was amazing. I felt very taken care of, and everyone was very kind and accommodating. Great atmosphere.

Our brunch experience at Navy Blue was very enjoyable. We were promptly seated, and the service was…read moreattentive throughout. We ordered a buttermilk pancake, omelet, and glazed pork belly. The pancake was fluffy and moist, although it lacked the distinctive flavor I've experienced at Perseid and Bludorn. The pork belly was prepared to perfection, especially the fat cap, which had just the right crispness. My wife's omelet was cooked to her liking. The highlight was the complimentary biscuits. Lightly crisp on top, soft and fluffy inside, and absolutely delicious with the garlic butter. The atmosphere was refined and comfortable, with a diverse mix of patrons. Overall, Navy Blue has earned a spot in our brunch rotation, ranking third behind Perseid and Bludorn.

Popped by for a quick happy hour. They oysters were perfect. The mahi-mahi fish dip was amazing…read more But. The star of the show was my dirty martini with blue cheese stuffed olives!!! The restaurant is gorgeous and every member of the staff was welcoming and helpful. They also have this delicious almond cookie treat to eat on your way out. I took two. I wish I had ten. Will. Be. Back. SOON!!!