Good food, drink and service! Fried chicken is their best dish and the classic margarita with…read moremezcal.

Perfect casual Saturday afternoon kind of place. Menu is Houston southern. I say Houston southern…read morebecause they have shrimp tacos and ceviche. We had the deviled eggs, grilled shrimp, collard greens, and fried chicken with biscuits. The grilled shrimp and collards were delicious. I will get the same thing next time. They served eight large and fresh Gulf shrimp. The collards have some kick. The shrimp is a good value for $24. Service was good and the drinks were tasty. Nice place.

The yummy house sauce is the freaking best... it's so good... I'm still thinking about it a few…read moredays later... We got the 6 Ibs medium spice level with corn and potatoes. Unfortunately adding corn and potato's is an additional cost but it's so worth it. Curious to try the leftover sauce with the rice next time We also got the gulf oysters which came with your typical oyster dressings. They were so fresh and plump!!! Next time I would try the premium seasonal oysters :)

My first crawfish of the season (3/10/26)! Even on a Tuesday…read moreit was really busy! Service moved quickly even when the kitchen was backed up. All the food was fresh and tasty, with some surprise stand outs. Tuesday gulf oysters are $1 and wings are $1 during Rockets/Texans games. Luckily we got to take advantage of both specials! Good value otherwise also. Crawfish $8.99/lb *market, good size and flavor Crab chowder Oysters Edamame Fried mushrooms Bang bang shrimp Crab fingers - very meaty! Tater tots - super crispy! Salmon and garlic noodles Hot honey and buffalo wings Miso mussels A separate hand washing station would have been nice as there was only 1 male and 1 female restroom which led to some waiting around. The front door faces Memorial Hermann not I10. Parking is shared and can be limited.

Be aware to ask about extra costs! I ordered the fried…read moreshrimp dinner $28. I asked if I could have collard greens instead if fries, My husband had an oyster Po Boy. Asked for tartar sauce. I asked for honey with a cup of coffee. Our friend asked for Red Beans and rice instead of fries, Her husband asked for Red Beans and rice instead of fries, HIDDEN COSTS NOT DISCLOSED UNTIL THE BILL ARRIVED: 1. $5 for greens instead of fries 2. $5 for red beans and rice instead of fries 3. $5 for red beans and rice instead of fries 3. 50 Cents for a tea spoon of honey 4. 50 Cents for a table spoon of tartar sauce Two of us ordered coffee, It was lukewarm. When I added milk it curdled. Waiter responded because it was real milk. ??? Overall the food was "okay" but would not be one I would return to, This place was on my list, Now its off,

Wonderful place for comfort food…read more Loves: redfish dip, chargrilled oyster, biscuits (this was the star of the meal) and fried okra Ok, but wouldn't get again: stone crab and shrimp & grits ( flavor was not what I expected) Service was exceptional!! Ambiance was cozy and casual.

Back at one of my favorites!…read more Started with the Smoked Redfish Dip and, as always, it did not disappoint. Creamy, smoky, flavorful, and paired with warm crackers... an easy 10/10. I decided to step outside my comfort zone and try the Oysters Rockefeller... and let's just say they weren't my speed. They weren't bad, just not for me. So naturally I sent them back and ordered my tried-and-true favorite... Chargrilled Oysters with extra garlic butter, Parmesan, and bacon. Now THAT'S what I came for! Rich, buttery, cheesy, smoky, and absolutely loaded with flavor. Every bite reminded me why these are my go-to. And because brunch rules apply... it was only right to enjoy a pineapple mimosa (or two ). Light, refreshing, and the perfect pairing for all that seafood. If you're visiting Goode Co. Seafood, my advice is simple: Don't skip the Smoked Redfish Dip. Order the Chargrilled Oysters. Add extra garlic butter. Thank me later. 9.5/10 -- I'll definitely be back! #LoveJonesEats #HoustonEats #GoodeSeafood #ChargrilledOysters #SeafoodLover #HoustonFoodie #BrunchVibes #MimosaMood #SupportLocal #FoodieFinds

Beware of what's in your food if you eat here…read more I left Goode Company Seafood with a cracked tooth after biting into a hard foreign object in my meal and needed dental treatment. After multiple calls and emails over several weeks, someone finally called and offered me a gift card. A cracked tooth isn't worth a gift card. The way this was handled was disgusting. No accountability whatsoever!

Good "pop up" at Tikila's on N Shepherd. We were looking for some late night crawfish and saw this…read moreplace was open. We honestly didn't realize it was in the parking lot of the bar until we arrived. Ordering was quick as was the food. Great taste and good value. From speaking with the team, I believe they are going to become a permanent fixture at Tikila's. Overall, a good discovery.

Service was great! Ambiance was super fun and trendy! Great…read moretime for a night out!! Seafood was great and well seasoned! Tried something new (the mussels) in the boil and it was ahhhhmazing!! 10000000/10

Outstanding service and great experience! My son is visiting for the weekend on leave from the…read moreUSMC and his favorite seafood is Little's so we took him to celebrate his visit. The Servers and Managers were very welcoming they picked up that he was visiting on leave. They were genuinely interested and so welcoming. At the end of our meal, our server put a military discount on our son's meal without him asking. This is so appreciated that they were kind to do that. As for the seafood.... Delicious, fresh, and most importantly, not too fancy. They let their high quality shellfish and fish shine as they should. Thank you to the entire Restaurant for your kindness and making it a very special time. We walked out my son said, " wow they were really nice" " I love that place". The ambiance is casual elegant. Perfect for Houston. Not stuffy or too fancy.

Little's staff did an impressive job of handling our group of 8 on a Saturday evening before a…read moreconcert we had upcoming to attend. From managing a time constraint and adding 2 guests the day of they did what was possible to make sure that we were treated like guests. So many restaurants start off from the mind set that they can make the patrons jump through whatever hoops or meet any number of strange criteria just to come dine, but they made sure we felt welcomed. Everybody had a great time with the visuals and the taste of the signature cocktails, the frozen orange juice as a floater in the ome the ladies ordered is a standout. Our appetizers portion of the meal was our overall highlight here on this visit. The 3 available raw east coast variety were presented tastefully and were fresh of course. Grilled octopus was easily some of the best prepared I've had, they nailed the texture. Eggplant dish was crispy, lobster gnocchi was spectacular with how much lobster made it on to the plate and quality of the gnocchi itself. Our mains were excellently prepared, I had the Tilefish, it was exactly as described by our waiter, and the crispy skin was executed perfectly. My wife's lamb chops were cleaned off the bone, not much higher of a compliment to be made there. Really the experience was capped off with class when we approached our agreed upon time to wrap things up prior to the concert. We had taken all of our time with the hot portion of the meal that we had left none for dessert. The staff then in unison changed out our plates and plated our selection of what seemed like all the dessert options for us to pick from as we liked. They allowed us a little extra time to enjoy the end of our meal and it was an amazing way to end our visit to Little's.

I ordered the shrimp and my husband ordered the scallops. They were both delicious. We also had the…read moreoctopus appetizer, called the Pulpo, which I thought was tasty. Octopus tends to be quite chewy, but I think they cooked it perfectly. Our server was prompt in checking in on us, refilling our drinks, and clearing used dishes/utensils which I really appreciated. The ambience is nice. They have a lovely patio area but we dined inside. I would definitely return to try different menu items. Apologies for the quality of photos, we dug in before I remembered to snap a photo.

I've heard so much about Field & Tides, so when I was looking for a place in the area for dinner, I…read morefigured this was the perfect time to finally give it a try. We went around 6 p.m. on a weekday, and they had a steady flow of business. It's a small restaurant with a small parking lot, but they do have an additional lot across the street. We were greeted right away and seated immediately. Our waiter was also tending the bar. He was incredibly friendly and working hard, but because he seemed to be juggling so much on his own, service was on the slower side. For the appetizer, we ordered the Crispy Fried Oysters & Brussels, and I got the redfish for my entrée. The Brussels sprouts were flash-fried perfectly, and I loved the sweetness of the chili honey glaze. The oysters had a nice crispy coating, but I found them to be a little bland. The redfish, though, was absolutely the star of the meal. I cleaned my plate. It was served with Hoppin' John and a lemon butter sauce. I had never heard of Hoppin' John before, but it's essentially a Southern rice-and-bean dish, and paired with that lemon butter, it was so flavorful. It complemented the fish perfectly.

A coworker ate here and recommended it, so 2 of us came here to have dinner and were duly…read moreimpressed. I made a reservation and were seated on a larger table, which was great because we ordered a lot of food! The place is nicely appointed and had some great music playing, we ordered Margaritas and looked over the menu. We were served chips and creamy dip, spicy and delicious! I settled on the Empenadas, which is not usually on a Mexican menu, and they were fantastic! I ordered the fried Pompano for a main. The fish was perfectly cooked, moist and tender and delicious! Some of the best I have ever had and different than the usual red snapper. Our server Maria was fantastic, attentive and friendly, made our meal very enjoyable. If you are looking for Mexican Seafood, this is your place!

January 9, 2026…read more Drove in from Galveston to eat here and it did not disappoint. And no, it's not a predominantly seafood restaurant {as implied in the name, the fishery} It's a Mexican restaurant We got a mango margarita with chips and a creamy green sauce to start. Entrees were fried pompano fish from the Gulf of Mexico via Florida served with steamed vegetables in a creamy sauce and entree 2) was a shrimp and corn tamale in this yummy creamy sauce Both dishes were fantastic. Fresh and flavorful. I've always wanted a whole fish and tonight was the night. All the food was fantastic. Parking is on the street (IF you're lucky) otherwise you're paying $22 like we did.

We visited this place for Sunday brunch and were pleasantly surprised to be seated at a table…read morewithin minutes, without the need for a reservation. If you're planning a larger party, I recommend making a reservation. The pancakes here are simply incredible. They're incredibly fluffy and flavorful, and I've never had anything quite like them in Houston. The oysters were also exceptionally fresh and delicious. They have a discount before 6 pm, so it's worth checking out if you're planning to go. The steak was decent, but I would suggest trying some of the other dishes on the menu. Overall, the service and our server were amazing. The restaurant is so cute inside as well!

Still a fan of State of Grace--we mainly go for oyster happy hour and/or brunch. If you go for…read morebrunch, reservations are HIGHLY recommended. The oyster happy hour is dailly open 'til 6pm with select $1.50 oysters (usually three to four varieties to choose from). Other notable menu items--aside from our usual oystas--are the deviled eggs topped with boquerones and salsa verde, along with the fries. They make great cocktails, but I wish the aperol spritzes were served in a larger glass. It comes in a small white wine glass. :( C'mon... Give a girl a balloon goblet.

Food and service was excellent. Very welcoming staff. I had fresh oysters, gumbo and a catfish…read morefilet. Sat at the bar and enjoyed conversation and a nice drink. Don't let the construction stop you from an enjoyable experience.

Love me some Pappadeauxs and never pass up a chance to dine here. This location's menu was similar…read moreto the on at DFW airport, a bit condensed so if you have a favorite it may not be on this menu. The service was a bit slow with a long period between ordering drinks and then the meal order. Drinks were decent however the life's a peach came out vastly different in round two vs one. Food was delicious as usuals with everyone enjoying their meals. I got the Texas Redfish Pontchartrain and it was plate licking good. Also got the octopus which was so damn tasty the potatoes that were with it? I need to find that recipe, so much flavor! Typically decor and they have plenty of seating. Restrooms were also clean.