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    Andes Cafe

    4.0 (459 reviews)
    ModerateLatin American
    Closed • 11:00 am - 9:00 pm
    Updated 3 months ago

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    ANDES CAFE ATMOSPHERE

    What's the vibe?
    Loud
    Good for groups
    Outdoor seating
    Good for kids

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    Recommended Reviews - Andes Cafe

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    Stir-Fry Beef "Lomo Saltado"
    Richard P.

    Been craving some Peruvian food and found this shop having one of my favorite dishes from Peru. Was super excited to see how this one was prepared since it's not really common to find this dish in Arizona. The food came out pretty quick, which was great and the meat was cut in nice proportions. I would say the steak is very tender, but the fries could have been a little bit more crispy to better match how saucy the overall dish was. The ordering process was straightforward and the cashier working the station was extremely nice so that is definitely a good overall experience! We ate it in the public seating area where there were a lot of options and enjoyed the meal along with other dishes from other places happily.

    The best empanadas
    Sandra K.

    If you haven't eaten here yet then run. I love this place from all of its locations. Food moved fast and everything was ready in the minutes. The lomo saltado has my heart. The flavors are all there in every single way. Been to Peru, had this in Peru, and it's better here. Period. When I lived in St. Louis I found a place with delicious lomo saltado but it was close to $50. This one is close to $20. My three year old thought it was so delicious. Tables inside the restaurant and bar seating as well as out in the regular post area. I love the empanadas here too.

    Rotisserie Chicken Sandwich
    Anokhy D.

    I was looking for a quick dinner before a concert next door to POST and ordered the rotisserie chicken sandwich here. It was filling, the wait time was normal for POST restaurants, and the plantains in the sandwich quickly made this one of my favorite sandwiches in downtown. The fries were fine, not super seasoned.

    Arepa, chicken skewer
    David S.

    Located inside The Post, the arepa caught our attention and that's exactly what we ordered. We also added a chicken skewer. The lady working was nice and helpful and provided us with a wait time which was accurate. The food had great flavors and there was a slight crunch which we enjoyed. There is plenty of inside seating available as it's a giant food hall with pretty much everything you could wanna sample. Check them out

    It is a cute, comfy sitting area, but you can order food and sit anywhere you like
    Annie A.

    If you visit The Post Houston, please don't miss this food place. The word Andees is exciting and shows how deeply its meaning relates to the Chef's struggle and hard work. Let me introduce you to Mr David, who is extremely humble and makes efforts to show respect to his clients. Of course, his cooking says it all. The Andes are the continuous mountain range that starts in Alaska, passes through California, and then descends into the sea to South Venezuela. You must try every dish at this restaurant, and if you like seafood, you will love it even more. We highly recommend this cute, delicious cafe inside The Post in Houston. Actually, we went back and tried a few new things. Again, service was very personal and out of this world. A very sweet lady helped us at the counter; her smile was magical. It was my birthday dinner so it was awesome. Thank you. David, you are an awesome chef and very hard-working person.

    Coconut Curry Shrimp
    Haley M.

    I'd say this was some of the best Spanish food I've had in a very long time! I loved this place overall. Initially, the guy who took my order took a very long time to notice me when I walked up to the counter. I thought I got his attention at least twice but it took a few minutes for him to come over. After I ordered, I walked around the Post until I was notified that it was ready. It was moderately priced but so so so delicious. I ordered the coconut shrimp curry with empanadas. I also loved the decor inside, with native figures and the tile art on the walls. It was so beautiful. I would HIGHLY recommend coming here! I can't wait to come back!

    Ceviche
    Vivian H.

    My husband and I went to The Post Market food hall to have some dinner. He chose to try Peruvian food. As ceviche lovers and Peruvian food lovers we couldn't wait to try Andes Cafe. We wanted ceviche of course, but I also wanted Leche de Tigre, so we asked more fish in the ceviche mixto instead of shrimp, and instead of the shrimp some crispy calamari. Staff is great, they gave us exactly as we ordered with no hesitation whatsoever. Service is quick also. Decor of the place is very authentic to Peru. The ceviche looked great, fresh fish, camote, canchitas, choclo, fried crunchy calamari, fresh onion and cilantro. The leche de Tigre had the perfect acidity, and spice to it, next time I would order more leche in my ceviche. I recommend Andes Cafe.

    Cachapa - sweet corn pancake
    Lesley M.

    ThI Andes Cafe is situated at the back corner of POST Houston. It specializes in South American flavors including cuisines from Argentina, Venezuela, Peru and more! The store front has an inviting neon sign boasting the Andes mountains in the background. The restaurant has a few small tables inside or you can order at the front counter and come back to pick up your food when ready if you are sitting at one of the larger tables in the open dining area of POST. The cachapa or sweet corn pancake is one of my go-tos at The Andes Cafe. The combination of sweet and savory is so satisfying. Eat it as an appetizer with friends or as your entire meal! Very cheesy and tasty. My other favorite is the coconut shrimp curry (which I did not order on my most recent trip). Very flavorful with fresh shrimp and sweet plantains! It's a hefty serving which makes the $16 price tag much more palatable. Enjoy the fast-paced, hustle and bustle of the vibrant POST Houston with these flavors from South America!

    Ceviche Mixto
    Jennifer H.

    This spot is located in the POST. We tried the ceviche mixto. It took a little while for it to be ready. The seafood was quite tasty and tender. My least favorite part of the dish was the calamari - it wasn't crispy, and I didn't like the breading. Everything else was yummy. On the pricey side for the amount

    Bar seating view.
    Amanda C.

    They have a variety of international foods. After watching the Food Network Channel and intermittently fasting, I was craving Peruvian food but ended up getting Coconut Shrimp Curry from Ecuador, my husband ordered the Lomo Saltado Peruvian dish and the Sweet & Savory Corn pancake from Venezuela as an appetizer. We shared all the dishes. I was thoroughly pleased with my choice. This restaurant is located at The Post downtown and has limited seating which we were able to sit at however you could go throughout the food court and find plenty of tables to dine at. I especially liked the plantains shrimp and rice and the sauce accompanied with it. The corn pancake did have too much chewy cheese but the texture of the cake was delicious. Our food came out pretty fast. We sat at a dirty table for a while and had to ask twice to have the dishes picked up. They only had one lady taking your order at the counter and serving. But it's a pretty small place seating for 11.

    Tiffany M.

    I'm not sure why it's taken me so long to post a review on Andes Cafe because I love the place! I should start by mentioning I'm allergic to corn so I have not been able to try all the dishes but when I do come by they are extremely helpful with modifications to my ceviche. I've actually had the majority of the main dishes/appetizers/sides on the menu! I really appreciate how small the menu is because I think that's what makes all the dishes so good. My favorites are fish ceviche, mixed ceviche, the churrasco, and the coconut shrimp. The restaurant is very small but cute and the staff is very friendly. I love that the menu has a diverse cuisine from different South American countries so you get to try a little of everything. I recommend a visit when you are at POST HTX

    Lomo Salteado

    The food has good flavor. Ambiance needs attention, they can do better with making clients feel better.

    Coconut curry shrimp
    Patty C.

    Located inside POST Houston, Andes Cafe stands out for its South American inspired dishes and raw bar. Every eatery inside of POST operates on an above average cost by a couple of dollars, so be aware. With that said, the quality of Andes was on par to what I expected. The food was well cooked. The eggs I added to my entree were fried perfectly. I very much enjoyed my meal. My dining partner enjoyed his as well. No complaints here!

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    Page 1 of 12

    Andes Cafe Reviews in Other Languages

    Ask the Community - Andes Cafe

    Can you order wine by the glass?

    Yes you can. Glass and by bottle.

    Are they still open? I know they have moved to Bravery Chef Hall, but I no longer see them on the list of restaurants to order from.

    They are at the Post

    I'm really hungry and this place sounds really good but I don't really feel like drinking coffee. Is it mandatory to order coffee?

    Yes, that is the stupidest question I've ever heard...

    Don’t See Your Question? Ask Away!

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    If I had to choose one word to summarize my experience at Mamajuana Café, it would be: perfect…read more The restaurant describes itself as a Latin American dining experience. Our waitress explained that the menu is a fusion of Dominican and Japanese cuisine. Since I have never visited either the Dominican Republic or Japan, I cannot speak to its authenticity. What I can say with confidence is that they have mastered flavor. The team at Mamajuana Café clearly pays attention to every detail--from timing and presentation to the thoughtful combination of ingredients and spices. Every dish felt carefully crafted and intentionally prepared. I only wish I lived closer so I could return more often and explore more of the menu. We ordered the burger and the filet mignon, and I highly recommend both. In fact, the burger was excellent. My only regret is ordering something familiar instead of taking the opportunity to try one of their more unique creations. If our first visit is any indication, Mamajuana Café is a place well worth returning to.

    My friend suggested this place. When I seen it was Latin American with a hint of Caribbean, I was…read moreimmediately turned off. However, you don't just a book by its cover. The food was good. The vibe was everything. Our waiter, Chelsea was amazing. Super personable and overall sweet. She definitely added to the experience. Ya'll... this place is amazing. The vibe, the decor, the music, everything was great. The food was amazing. The drinks strong. I looked at the menu before arriving and I was just going to get a drink. But no. They have an all day brunch on Sundays only. Definitely take advantage of that. They have bottomless mimosas with your choice of a specific meal item for $50. It's a great deal if you're a mimosa person. I am. I will be returning.

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    Gloria's Latin Cuisine

    3.7(859 reviews)
    1.6 mi•Midtown, Fourth Ward
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    I love the food. It was a great lunch. I lost my recepit ;(! I need for expense report purposes. I…read morecalled GM at the Rim Marco, he was amazing helping him. He sent me the receipt right away. He did amazing job for customer services purposes. Thank you Marco!!!

    I have been a regular customer at Gloria's, which makes the way this was handled even more…read moreunacceptable. Within 3-5 minutes of my arrival, the valet driver, Gustavo, was involved in an accident in my BMW that caused substantial damage. Valet staff and restaurant management knew there had been an accident, yet no one came to notify me. I sat in the restaurant for more than 90 minutes completely unaware that my vehicle had been damaged. I found out only when I was leaving, when Gustavo approached me with, "Don't get an attitude, I had an accident in your car." That was his opening statement. Not an apology. Not "Are you okay?" Not "We need to speak with you." He damaged my property and somehow I was the one being warned about my attitude. He then became combative, raised his voice at me, and presented himself as though he were management. The level of audacity was almost impressive. Restaurant management did not handle it much better. Johnathan and Jose both acknowledged that I am a regular and recognized my face, yet management showed very little urgency, offered no meaningful acknowledgment of what had happened, and did not even offer to comp my meal. No, a complimentary dinner would not fix a BMW. It would, however, have demonstrated basic hospitality after allowing a regular customer to unknowingly eat dinner for 90 minutes while his vehicle sat outside damaged. The communication afterward with Cedars Valet was even more concerning. Mohammed, Cedars Valet President acknowledged in writing, "we admit what we did" and initially stated, "Rest assure we will cover our damage." Yet the conversation quickly shifted to Cedars attempting to decide, before BMW has even completed their inspection, which portions of the damage they would and would not accept responsibility for. Interesting approach considering Cedars had possession of my vehicle when the accident occurred. Accidents can happen. What does not have to happen is failing to notify the customer, allowing them to sit inside for an hour and a half, greeting them with hostility when they finally discover it, and then immediately trying to minimize the damage afterward. If you valet at Gloria's, understand the risk is apparently not limited to whether your vehicle gets damaged. Pay very close attention to how you may be treated once it does. As someone who regularly patronized this restaurant, I expected significantly better. The accident was bad enough. The lack of transparency, professionalism, accountability, and basic customer care afterward is what made the experience truly unacceptable.

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    Xochi - Barbacoa De Res En Zaachila

    Xochi

    4.3(1.3k reviews)
    0.9 mi•Downtown
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    We don't have dessert. That's not a preference so much as a rule, the kind that hardens quietly…read moreover years of adequate meals. Last night we ordered two. Xochi is not a restaurant you eat at. It's one you sit inside of. I had the Costillas de Borrego -- Australian lamb chops in a tamarind mole, with potatoes. The mole is the thing. It's dark and sour and sweet all at once, layered deeply enough that it keeps revealing itself, and yet it never once bullies the lamb it's sitting on. Nothing here is loud for the sake of being loud. Every element seems to know exactly what it's doing and why it showed up. My wife had the Barbacoa de Res de Zaachila -- grilled beef in a guajillo and costeño adobo, hoja santa, potato and carrots, masa dumplings. The kind of dish that makes you go quiet for a minute. I have never been genuinely upset that a plate was empty. I was upset. Not because I was still hungry, but because the thing I was in the middle of experiencing had ended, and there was no way back to the first bite. Then, the two we broke the rule for. The Helado de Elote. Corn custard ice cream, blue corn atole, a corn cookie, blue corn whiskey-infused ice cream. Corn like I have never experienced corn. Corn like I did not know corn was capable of being. It reads on the menu like a novelty and arrives like a thesis. And the hot chocolate, the spiked version -- a small pitcher of Oaxacan chocolate foamed at the table, mezcal and whipped cream. In The Santa Clause, there's an elf who's spent a thousand years perfecting her hot cocoa recipe. I'm now fairly certain this is it, and that she has been holding out on us. Holding all of it together was Juan, who is the reason the evening became what it did. He read us immediately, guided us without ever steering us, and made recommendations we'll be thinking about for a long time. We laughed with him. We traded stories. By the end it didn't feel like service. It felt like someone had let us into something. Houston has a lot of restaurants. This is a place. Go, and put yourself in Juan's hands.

    This restaurant has been on my list for a very long time. I finally made it in tonight and we had…read morean amazing time! The customer service is great, the food is great, the decor is amazing! I also have to give them five stars for keeping the restaurant ice cold during the summer heat in Houston, Texas, it was very comfortable, so I appreciate that. The food was phenomenal. I think my favorite was the taquitos Dorado's. Second was the dessert. Third was the Barbacoa. Everything was top-notch and made to the highest level of quality. The presentation here is amazing. The customer service is great., They kept our drinks full and made sure we had everything we needed. I will definitely keep coming here and bringing out-of-town guest here. I brought some people here from the Midwest, and they were simply amazed by the type of food that you can get in Houston, Texas. So authentic so good. Top-notch.

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    Campesino Coffee House - Tamale with yucca chips and hot sauce

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    4.3(592 reviews)
    2.3 mi•Montrose
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    New favorite coffee/study spot in Houston! This place is (I…read morethink?) in Montrose area, and a gem with parking both in front (with spaces) and street parking available. The baristas/servers are so friendly, and the shop truly feels homey. Perfection for studying, with inside ample tables/chairs with nearby outlets as well as some comfy chairs and a couch. There's also a cute covered outside area which I'm sure I'll experience post summer time. They have a few yummy looking food options at a great price point - including tamales and baked pastries. I picked the chicken tamale as a light lunch - I got the most delicious chicken tamale I've had thus far, served with kettle crinkle chips and a tamale sauce to dip. There are many coffee/non coffee options. I opted for the iced horchata latte - agree with prior reviewers that this is delish. It is not too sweet and a great blend of vanilla and cinnamon that masks the espresso. The atmosphere here is cozy but focused, with a mixture of people working/studying and hanging out. 10/10 will be back.

    Campesino is one of my favorite cafes to study at in Houston! There is ample seating, it is…read moreoftentimes very quiet (though if you do want to chat that is no problem at all) and the wifi is good. It is in a home-like structure with quirky furniture, but it makes me feel very much at home. The workers are also super nice and accommodating. The coffee is very reasonably priced and delicious. I always get their Horchata Latte---it is a perfect level of sweetness and the cinnamon complements the espresso perfectly (and it's only $5.50)! They have a variety of other drinks and pastries too, that I haven't been able to try. I highly recommend coming to study/catch up with a friend. There's a lot of coffee shops in the Montrose area but this has been one of my favorite.

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    Seco's Latin Cuisine - Fantastic Chicken Enchiladas Combo (L: Cilantro Cream & R: Chile Ancho) !!!

    Seco's Latin Cuisine

    4.1(195 reviews)
    4.4 mi•West University
    •$$

    Incredible food at this hidden gem! It looks like someone's house - you'd never know if it was…read morethere. But the food is delicious, I clean my plate every time! The chicken moran is my favorite: creamy, mushroomy, oniony. Perfect with the rice. The shrimp soup is the best I've ever had (ok it's the only shrimp soup I've ever had but it was wonderful ). Eating there really feels like you're eating a homemade meal served by your friend's family. Great atmosphere, friendly staff, and good portions for the price.

    I ordered the Chicken Enchiladas ( 1 Ancho & 1 Cilantro Cream) Plate this Monday night. Very rich,…read morevery delicious and everything tasted handmade with true love. The enchiladas were very soft and cooked well. The cheese was thick and the sauces were very aromatic. The ancho was more on the salty and savory sides rather than sweet. The cilantro cream was earthy, salty and tangy to the right degree. I really liked the well-cooked, tender bell pepper n red onions in the filling. The chicken in each wrap was very juicy, marinated nicely, dark meat and very flavorful. Thick like fajita, but taste, texture and appearance like hunks of pulled chicken off the bone. The black beans were chunky and spiced well. The rice was very moist, buttery and mildly seasoned making a highly addictive side with the enchiladas. The service was very welcoming, friendly and efficient. I need to try their bread pudding with whisky sauce for dessert, which is made in house here next time I come since that's one of my favorite desserts anyway.

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    Andes Cafe - latin - Updated September 2026

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