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Urbe

4.1 (344 reviews)
Open 11:00 am - 9:00 pm

Urbe Photos

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URBE ATMOSPHERE

What's the vibe?
Casual
Trendy
Moderate noise
Dogs allowed

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Recommended Reviews - Urbe

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PAPAS BRAVAS
Annel H.

The place was clean and had nice decorations. The food was very good, but the ordering process was confusing. The menu is descriptive, and we were greeted and seated right away, but then told we needed to place our order at the counter, which wasn't clear at first. Parking is plentiful, which is a nice plus. We ordered the café de olla, chilaquiles, and birria tacos all delicious.

Margarita Flights
Amanda C.

My bestie took me out on a bestie date for my early birthday and we visited Urbe. First things first, the staff behind the bar was ABSOLUTELY AMAZING! I believe most of them are related so it's a family affair there! The restaurant was pretty quiet that day, most patrons were at the bar but the staff made it fun and exciting! Pictures speak for themselves! Their food and drinks all around was delicious and can't wait to go back for their pozole this season! I've been here before and their food has always been on point! Can't wait to go back!!!

Yolanda S.

What a wonderful valentines experience me and my boyfriend got, the ambiance was full of love and the tables had rose petals making the place cute. The server was also so welcoming and patient for our first time eating there, we started off with agua frescas of horchata and watermelon and oh my they were delicious! For appetizer we had to try the Plato de Botanas which consisted a little bit of everything which was a great way to start, we got to sample a little bit of everything and it was overall good but what was really good was the Gorditas and Tacos de pastor we ended up ordering a plate of tacos de pastor to keep on eating. Wonderful experience for Valentines dinner will be coming back again, great food, great server & great ambiance. Oh my forgot about the dessert I didn't get to take a picture because we immediately dove into a slice of tres leches it was sooo good I say get that dessert to end off your dinner!

Mariscada-$36. Shrimp, octopus, cod, subbed rice for the potatoes.
Mikhael W.

The signs were there all along.... Open dinner reservations on a Friday night in Houston, Texas! The restaurant never got full during our visit! I'm sure it's a different story for their famous Sunday brunch! The moment we were seated, I noticed the floor below our table was dirty....food crumbs scattered around my feet. It seemed like the party before us totally missed their mouths during 75% of their dining experience. This restaurant is cute! Brightly decorated! Bold colors! Parking can be a bit of a hassle but be patient, folks are constantly coming and going! I was eager to try the mariscada when I saw another diner with it. It arrived to her sizzling on some type of tree stump plate. Beautiful presentation! Right then and there, I knew it had to be mine! I subbed Spanish rice for potatoes ...big mistake! My entree arrived 3 minutes after ordering on a "regular" plate, ice cold...did I get someone's plate? A little disappointing. The seafood tasted fresh, the portion was a little light for almost 40 bucks, but it's SEAFOOD ...I get it. The rice was pretty bland...just not for me...started longing for the potatoes after the second bite. The margarita was a margarita. Nothing special, but I did appreciate that it wasn't overly sweet. Just right for my liking! Zaddy got the platter with the tacos, elote, gorditas....must've been sitting around for hours. Ice cold food! He has eaten half of it by the time he said something and I noticed...why didn't he say that at the beginning?! You know how men are sometimes....oh well.... The place has excellent potential. Well rounded menu! I commend yall for that...just some small kinks that need to be worked out.

Brunch table
Amanda C.

Came here for a Sunday brunch last month. The music was very loud as you entered the restaurant because the DJ was to the right of the front door. There was a variety of savory dishes to choose from. It was too hot dining outside but it was too loud to dine inside. When we tried to give the DJ some advice regarding the noise level, he suggested for us to sit further away inside, that the music would not have been that loud.

Chicharron- it is bigger than your head!
Jennifer H.

Excellence! Service to setting! The food is fabulous. You can't go wrong with anything. This restaurant group astounds me every time. The food is tasty and fresh.

Quesabirria, fish taco
Annie N.

Went to Urbe for happy hour after work. My coworkers and I all had a great time. There were plenty of seating, our waitress was great and attentive. The drinks always came out quickly. We enjoyed our margaritas and Palomas. No complaints about the happy hour menu. We left full and happy. Look forward to coming back for brunch one day soon!

Plantain
Ingrid H.

Environment was good but my barbacoa is dry like paper. It was so hard to swallow and they didn't provide lime or tortillas. Very interesting I heard fish tacos were better according to my companions but I didn't try it. Wouldn't recommend the barbacoa or tortas.

Taco al Pastor Pork 5/5 Taco Birria 5/5 Taco Pork Belly 5/5  Drink tequila tamarind 4/5  $37 in happy hour Tip included
Johanna A.

The most delicious Mexican food ! Spacious restaurant with great staff, great food and drinks.

Horchata cold brew
Nick R.

Went for Father's Day brunch. Expected everything to be great and it exceeded my expectations. I love all of the Hugo Ortega properties and this one had the characteristic exceptional service and fantastic food.

Tostadas de atún
Pedro Z.

Cool ambiance. You can definitely feel the Mexican in it. The food and drinks are good and the solace is nice for big parties. The servers are really friendly and give you good recommendations as well as they make sure you have a great time. The phone did not eat first... most items were gone before the camera came out. Would recommend!

PLATO DE BOTANAS
Serena S.

I went to Urbe with a friend during happy hour on a Friday. Oddly, the GPS directed me to the back door, which was strange since I'm familiar with the area but needed some help navigating from where I was coming from. The restaurant was busy for 5:30, but as we continued chatting, it quickly got even busier. We ordered the Plato de Botanas to share, which came with bite-sized portions of taquitos, gorditas, tacos al pastor, elotitos, and quesadillas. The presentation was pretty, with all the little bites on one platter--total girl vibes! My favorites were the taquitos and quesadillas (I love cheese and sour cream), but the tacos al pastor were definitely the most flavorful, due to the pineapple and pork combo. I just wish the dishes, or at least the sauces, had more of a spicy flare to them. As for the service, our waitress was decent, but I wish she had checked on us before happy hour ended, as we wanted to order more.

Sunday buffet
HsiaoCheng W.

Packed to the brim on Sunday for their $39 brunch buffet. Barbacoa on the buffet line along with pork ribs. Great location. Outdoor seating in shaded walkway too.

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Ask the Community - Urbe

Is Urbe pet friendly?

The have a nice patio and doggies are welcome in the patio. We brought ours twice:) staff is nice and they even bring water for him. Hope this helps

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Love the service, our waiter angel was literally the best waiter I could've ever had! Literally any…read moreissue that I had he was right to the rescue! Coffee was amazing. Food was amazing. The place was really clean. Restroom were clean as well. Definitely recommend this place for brunch, dinner, or literally anytime of the day ! Thanks to the manager Daniela (sorry if I spelled her name wrong) she made sure everything was perfect and everything was!

Dot holds a bit of a nostalgic throwback to the diners of the 50's & 60's…read more With plenty of parking located behind the building arrived at about 10AM and place was buzzing. Thankfully, Mark was there and initially was told a 35 minute wait but seemed intent by quicker. Ambiance: 4/5 It was breakfast time so of course it was a busy time. For my visit, it was crowded but not to where you couldn't hear your table. Dress is casual, good for friends, solo, or pit stop. Service: 5/5 Our waitress was very knowledgeable and friendly. Since it was our first visit there, she gave us some background that it was a Pappa's owned restaurant and food is made from scratch. Food: 3/5 They offer mimosas and I was tempted to order, but was driving and it was 9AM so forewent that option. There are food options for every tastebud. Mark ordered the fried cheese sticks, they were one of the items that I found worthwhile to return for. I opted for the Waffle feast. It included a waffle, that I added pecans on top to, two strips of bacon, eggs your way and hash browns. To say that I needed to add salt and pepper to the eggs and hash browns because they tasted bland and flavorless was unfortunate. It also was served at room temperature, because it was made from scratch, would think it be warmer to hot. The waffle was savory and had good mix and topped with the pecans made it even better. If you're on this side of town and want a change up from the "other breakfast diners" DOT would be where I stop. Fast, friendly service. Depending the food you get, it gets the job done for some sustenance to hold you over when you're not sure when your next meal is because you'll be in Galveston for 7 hours riding a float in the Mardi Gras parade.

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The breakfast and service from servers were pretty good here, I'd love to try more of the menu…read more What I saw by management/ownership will have me never returning here. I was catching up with my sister, we were there about 5 hours and the restaurant was empty. A mature-aged Asian woman came in, spotted the restroom door, and proceeded to it. The manager/owner (older man with balding hair) RAPIDLY went from the other side of the restaurant to intercept the woman right at the restroom entrance. He asked her what she needed, she told him to use the restroom, he then asked if she needed a table. When she replied "no", he stated that restrooms are for paying customers only. She was embarrassed, froze, said "Okay", and walked towards the exit. The guy saw my sister and I watching this unfold with screwfaces, so he tells the woman at the exit "Well go ahead and use it, you're already in here, I guess". While she was in the restroom he made a sign about their restroom stance and was taping it to the front door as the woman was exiting the building. We left immediately also. A business has the right to have such a ridiculous regulation, but this woman was dressed clean and came from a Lexus SUV. She wasn't homeless or some street prostitute that might be reckless in a public restroom. The idiot guy was petty, rude, inconsiderate, cold, and careless. I refuse to spend money at an establishment run by such a person.

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OK, so this turned out to be a surprisingly good meal and much better than we had expected. We…read moredrove into the mostly defunct strip mall, found the restaurant down on the corner, walked in and sat down and then perused the menu in depth. We shared a bowl of the potato soup where we had no expectations and I thought it tasted pretty decent. But the real test was the entrees. Mr. Picky ordered the Fettuccine Alfredo with shrimp while I opted for Veal Parmigiana, and we each stole a bite from the other's plate. We reached consensus immediately that both dishes were well-seasoned and quite delicious, meaning we would return for more good food in the future. Seriously, we hadn't expected much when walking in and looking around, but were pleasantly surprised at the kitchen's efforts. We finished lunch with an order of homemade bread pudding and tiramisu, the latter of which in 2012 won a chamber of commerce epicurean competition 1st place ribbon. I wasn't there to judge that competition and have had better, but sincerely appreciated the moistness of the bread pudding. While the majority of diners were older and a more mature crowd, there's a lot to be said for value, and we thought the menu price was better than reasonable and I think a lot of people will discover this as a value destination, something we all appreciate.

Urbe - mexican - Updated May 2026

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