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Hugo's

4.1 (1.8k reviews)
Open 3:00 pm - 9:00 PM
Updated 3 months ago

Hugo's Photos

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HUGO'S ATMOSPHERE

What's the vibe?
Classy
Moderate noise
Good for groups
Happy hour specials

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Recommended Reviews - Hugo's

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Maker's 46 display for the event.
Jason D.

For years I have heard about brunch at Hugo's, but have yet to sample it myself. So for our 2-year anniversary we decided to come out and knock it off our list. We put in a reservation for Sunday afternoon, and the place was hoppin'. The savory brunch buffet was quite to the affair with a really long bar. And they also had a second dessert buffet bar as well. They did an excellent job of replacing things that went fast. There was so much on this buffet that I didn't even get to try everything before I was full. That's a yay for their selection, and it's also a yay that I don't eat as much as I used to.#winning. We also had a cocktail each with brunch, but those weren't that. Good to be honest. She had a mezcal mango drink that just didn't hit well, and I had their special margarita. That was very tasty but not worth the excessive price when there were $10 options available. The service here was impeccable. Our wait staff came through each time we were up to snag our plates, and check on our water, and make sure we were taken care of throughout. They also put out a nice message about our anniversary on the table when we arrived, and provided us a dessert on the house specifically for our occasion as well. It was a very nice touch and goes that extra distance. Overall an excellent experience!

Carne Brava - generous portion, delicious flavors
Tom J.

Hugo's concepts (H Town Restaurant Group) consistently outperforms. The vibe on a weekend night at Hugo's is fairly electric, acoustics do make a loud crowd louder. Service is always great and the food is always so flavorful. I've enjoyed the attention from the General Managers who know their wine list well and help with pairings.

Brunch buffet
Nina K.

Booked a reservation for the Sunday brunch to celebrate Valentine's. I was interested to try their Mexican approach to brunch. The buffet had a nice variety of savory options including: mini quesabirria tacos, lamb roast, carnitas, chips and salsa, various vegetables and salad, enchiladas, tamales, ceviche, etc. My favorites were honestly the Brussels sprouts and the scalloped potato which doesn't really make me want to come back. The quesabirria tacos and poblano egg was nice too. My deal is, how do you mess up the Mexican rice?? It was wet and undercooked. If you can't get the rice right, you're cooked in my opinion. A lot of the food was room temp. The area where the food is served is a little cramped. The service was good. They had some live music going which was pleasant. Overall the experience was lackluster and I would not come back for the food. The vibe going on felt super casual, we paid $100 for 2 but it's not giving valet restaurant.

Diana J.

Still one of the best ayce brunches in town! Live musics starting around 11:30. Place gets packed so make sure to get a resy!

Fish of the day w cauli, guac, and habanero (healthy!)
Ish A.

It's been a very long time since I've written a review. So I'll be starting with my Houston favorites. My late wife and I came here for 15 years at least. I still come, at least once a week and sit at the bar. What sets Hugo's apart is their service. Greeted with a smile and handshake/fist bump every time. They give you a "welcome home" feel, which is exactly what you want when you go out to dinner, esp solo. As for the food and drinks, it's always reliable. When I was younger, we'd opt for the Lechon and Taquitos. Now, I get the fresh fish of the day w/ cauliflower, habanero, and guac. If you are looking to be healthy, this is the place. You can say no oil and get a high protein, high fiber dinner no problem. My favorite spirit (by far) is Mezcal. I've been drinking this far before it became popular. Who made it mainstream? Bobby Flay did way back in the day. Think Mesa Grill at Caesars Palace back in 2012. Come for the consistent food and drinks, return for the service. Hats off all staff members from the bartenders, mgt., hostesses, and even valet. A true Houston staple. I post stories of what I eat on IG. Ish.in.Houston

Vegan Enchiladas
Heather R.

I am overall impressed with Hugo's vegan options. The vegan enchiladas, Aguachile de Palmito and chips and guac (be sure to ask for vegan version) were all delicious! My only complain was my server wasn't very nice or attentive the 2nd time I came.

HRW 2025 skirt steak
Bradley L.

Hugo's is a Houston staple that always hits the spot. We made a last-minute reservation for Houston Restaurant Weeks and were glad we did. They offer three HRW menus: seafood-focused, meat-focused, and vegetarian. Our table tried everything except the vegetarian, which is actually the one I went for, along with the optional cocktail pairing. At $33 for three thoughtfully crafted drinks, it is a steal. The Menú Nuestro Estilo was well-balanced and full of flavor. The squash blossom soup and quesadilla were delicate and comforting. The braised oxtail empanadas with cilantro aioli were rich and paired perfectly with the Paloma de Guayaba, which was bright and fruity with just the right tartness. For the main course, the grass-fed Black Angus skirt steak with poblano peppers, onions, arroz a la Mexicana, and refritos was tender and flavorful. Mine came out a little undercooked, but the wait staff was quick and receptive when I sent it back. I skipped the accompanying tortillas this time, but the fresh-made corn tortillas here are always a hit. It paired beautifully with the Un Día con Sandía, a smoky and refreshing mezcal and watermelon cocktail. Dessert was a decadent duo of milk and dark chocolate cake with pistachio and cherry compote, rounded out by the Carajillo Oaxaqueño, a coffee dessert cocktail with a mezcal twist. By the end, I was completely stuffed. The best part of Houston Restaurant Weeks is knowing your night out also supports the Houston Food Bank, and Hugo's makes it easy to enjoy a great meal while giving back. Service was warm and attentive, and the lively atmosphere made it feel like the perfect Houston night out. Hugo's has been delivering memorable meals for years, and Restaurant Weeks is just another reminder why it remains a go-to spot in the city.

Tostadas De Camarones! The best Shrimp ever!
Roxann S.

5 stars as usual! My husband and I brought an out of town guest to Hugo's for lunch. He travels the world, and absolutely loved this place! (We knew he would) .... From the first class service, to the beautiful bright dining room Hugo's is so fabulous. Our friend ordered the Carne Brava, my husband had the Lechon, and I had the Tostados De Camarones. And of course the guacamole appetizer was divine. Sadly they started eating theirs before I could get a picture! This place is a must try if you've never been! Simply amazing.

CHAMORRO DE PUERCO
Haley M.

My friends and I made a dinner reservation at Hugo's for the 4th of July and overall had an amazing experience. I valeted due to the lack of street parking which is complimentary (at least when I went). My group was already seated so I joined them and our waiter came by to check in and ask if I was ready within 5 min of my arrival. I ended up splitting 2 dishes with my friend (the enchiladas of the day - chicken with a tomatillo sauce and the Chamorro de puerco) as well as a glass of prosecco. The food was 10/10, both dishes were delicious and so was the drink. It came out pretty quickly as well. Our server gave us great service and helped us split the check as well. Overall, this was a great first experience at Hugo's. The decor is really beautiful inside, bathrooms were clean and the lighting is dim which is great for a date night. I'd highly recommend others giving this place a try and my next visit will be for the Sunday Buffet that I have heard about!

Chocolate tres leches
Esther N.

Came for the buffet brunch on Sunday. Whaaaaat!! I'm blown away by the quality of food and presentation. Service is great. Restaurant can be a bit loud as it gets packed, but totally worth it. Would love to bring others sometime in the future.

Chocolate dessert
Ingrid H.

These are extremely yummy food. I had it twice with my parents and with coworkers. Their margaritas are to die for. I ordered duck and it was pretty good. I just love trying out different types of ducks - each culture has its own unique way to make it taste so good

Sangre Azteca
Jaime J.

This was my first time visiting and got to experience the Valentine's Day dinner menu. Everything was phenomenal but the best thing that I had was definitely the Chamorro de Borrego (lamb) - the meat was so soft, the mole on it was great, and the scalloped potatoes and roasted potatoes were the perfect touch. My favorite drink of the night was the Sangre Azteca, it paired great with the entire menu although I didn't get the optional drink pairing. As expected, the service was attentive and we were constantly checked on to make sure we had everything that we needed. They had some live music this night that really elevated the ambiance. I did valet my car so I'm not sure if there are other options.

Pulpo al Carbon (grilled octopus & tortillas) AMAZE
Laura E.

I was looking for a dining option on my way home while I waited out a storm. Typical Houston! It was surprisingly hard to find a place open around 3:30pm! Most of the places on my bookmarks to try opened at 5pm. I didn't want to wait around that long I was hungry! I'm was so happy to see Hugo's was open and participating in restaurant week. Done! They have a valet lot which was safe and monitored. I was able to park right in front which was nice bc I had luggage in my car I was worried about leaving. Walk ins were a breeze and I was seated immediately. I chose the restaurant week menu so I could try a variety. I'm a seafood girl so I got the "between the waves" menu. Everything was fantastic! Miriam was my server and she was so kind, knowledgeable and attentive. I can't think of one thing I would change, this place is 5 stars! Appetizer was sopa y quesadilla de flor de calabaza. Great tasting soup and nice mini quesadilla. I think it would I have been ever better with hot sauce. Next was the octopus. I died and went to heaven. Perfectly grilled with char and tasty. I would order this again and again. Seabass was the catch of the day which is my favorite fish. Another knock out of the park. Amazing. Last course was the cheesecake de queso crema. I don't even like cheesecake but this was so tasty. Lastly I ordered some chips and salsa to go for my husband and they gave me three different kinds of salsa and the black refried beans. He is going to be in heaven. Bonus points for the wifey here!! I'll be back for that grilled octopus and to try the cocktails next time.

Aguachile de atún

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Hugo's Reviews in Other Languages

Ask the Community - Hugo's

What are other dining options are available during brunch hours?

I believe it's just the buffet! There's something there for everyone! When I went the had quesadillas, carnitas, eggs, paella, chips, salsas, ceviche, duck, corn pudding beans, rice, grilled veggies and much much more! They also have a massive… Read more

Are they doing Sunday brunch?

Yes, I think until 2pm.

Is there a Happy hour?

Yes, 3-6:30pm

Any outdoor seating?

I do not believe so. I have been there a couple times and do not recall seeing anyone sitting outside, offered to sit outside, and seen any sitting furniture outside.

Have they resumed Sunday Brunch buffet?

YES! Finally!

How much is the Sunday brunch?

They aren't doing it right now bc of COVID :( but their regular menu is AMAZING!!!!!!

Do they still do Sunday brunch buffet?

No they don't

Is there a dress code?

No- there is no jacket required but I would wear something nice since it is a nice restaurant.

How much per person is the brunch buffet?

Think it's $35 per person

Is this a good place to celebrate my 18th birthday?

Yes, I think so. It's spacious and the plates are big enough to share.

Do they not have frozen margaritas? This seems odd for a Mexican place but I didn't see any in any of the pictures nor did I see any mention of them on the limited pics of the cocktail menu that I saw. Does anyone know if they have frozen margaritas?

If you are looking for crappy, sour mix laden, from a box mix, frozen margaritas you should probably go someplace like Ruchis. Hugo's has the most fabulous drink menu, certainly some of the most interesting margaritas I've ever seen and the wines by… Read more

When are mariachis playing?

I think it's Sunday brunch.

What is the best dinner item? Thinking abut coming here for a special occasion. Good choice?

the ribs. the carnitas and the carne brava are good too

Is this place like a buffet Friday night?

No, only time for buffet style dining is Sunday Brunch until 3pm. Make reservations if you're serious ;)

Do they serve ceviche with Sunday brunch? If they do, any different kinds? My wife loves ceviche and we would like to go but they have to have ceviche she says!!!

When I was there a few months ago, they did not have ceviche out as a buffet offering, but they were taking orders, paid for separately. If you are willing to pay separately, you can have the ceviche.

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Love the service, our waiter angel was literally the best waiter I could've ever had! Literally any…read moreissue that I had he was right to the rescue! Coffee was amazing. Food was amazing. The place was really clean. Restroom were clean as well. Definitely recommend this place for brunch, dinner, or literally anytime of the day ! Thanks to the manager Daniela (sorry if I spelled her name wrong) she made sure everything was perfect and everything was!

Dot holds a bit of a nostalgic throwback to the diners of the 50's & 60's…read more With plenty of parking located behind the building arrived at about 10AM and place was buzzing. Thankfully, Mark was there and initially was told a 35 minute wait but seemed intent by quicker. Ambiance: 4/5 It was breakfast time so of course it was a busy time. For my visit, it was crowded but not to where you couldn't hear your table. Dress is casual, good for friends, solo, or pit stop. Service: 5/5 Our waitress was very knowledgeable and friendly. Since it was our first visit there, she gave us some background that it was a Pappa's owned restaurant and food is made from scratch. Food: 3/5 They offer mimosas and I was tempted to order, but was driving and it was 9AM so forewent that option. There are food options for every tastebud. Mark ordered the fried cheese sticks, they were one of the items that I found worthwhile to return for. I opted for the Waffle feast. It included a waffle, that I added pecans on top to, two strips of bacon, eggs your way and hash browns. To say that I needed to add salt and pepper to the eggs and hash browns because they tasted bland and flavorless was unfortunate. It also was served at room temperature, because it was made from scratch, would think it be warmer to hot. The waffle was savory and had good mix and topped with the pecans made it even better. If you're on this side of town and want a change up from the "other breakfast diners" DOT would be where I stop. Fast, friendly service. Depending the food you get, it gets the job done for some sustenance to hold you over when you're not sure when your next meal is because you'll be in Galveston for 7 hours riding a float in the Mardi Gras parade.

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I was staying at a hotel nearby for an early flight the next morning. On the way to the hotel I…read moresaw the sign "Hot Biscuit" and since biscuits are one of my favorite foods, I decided to walk over and have dinner there. I wanted to start with one biscuit, but the biscuits come in pairs. The waitress said I could order just one anyway, but the order ended up being two. I meant to save the second one for breakfast, but that was not to be. It did not survive long enough to make it out the door. My actual meal was a bacon swiss and mushroom burger, which was excellent. Between the biscuits and the burger, I am forced to acknowledge that it was entirely too much food. Sadly, that did not prevent me from eating all of it anyway. Delicious! The restauant. which is a diner with very basic decor, is on an approach road to IAH, and is open 24/7. When I arrived in the evening, the place was empty. By the time I left, there were a whole bunch of customers. I noticed in other reviews that people were saying they did not receive checks for their meal and felt they were over-charged at the register. I did not receive a check either, but the amount I was charged at the register seemed accurate -- and I was paying attention because I had read the other reviews first.

The breakfast and service from servers were pretty good here, I'd love to try more of the menu…read more What I saw by management/ownership will have me never returning here. I was catching up with my sister, we were there about 5 hours and the restaurant was empty. A mature-aged Asian woman came in, spotted the restroom door, and proceeded to it. The manager/owner (older man with balding hair) RAPIDLY went from the other side of the restaurant to intercept the woman right at the restroom entrance. He asked her what she needed, she told him to use the restroom, he then asked if she needed a table. When she replied "no", he stated that restrooms are for paying customers only. She was embarrassed, froze, said "Okay", and walked towards the exit. The guy saw my sister and I watching this unfold with screwfaces, so he tells the woman at the exit "Well go ahead and use it, you're already in here, I guess". While she was in the restroom he made a sign about their restroom stance and was taping it to the front door as the woman was exiting the building. We left immediately also. A business has the right to have such a ridiculous regulation, but this woman was dressed clean and came from a Lexus SUV. She wasn't homeless or some street prostitute that might be reckless in a public restroom. The idiot guy was petty, rude, inconsiderate, cold, and careless. I refuse to spend money at an establishment run by such a person.

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This place is in a somewhat empty shopping center, and I am saddened that more people weren't at…read morethis place on a Saturday night. They had live music on, and from the looks of it if you want to be a part of the show you can as they also have karaoke it looks like. The gentleman that greeted us was so nice and made us feel so welcomed! It wasn't one of those "oh I have to be nice to these guests because I'm getting paid" type people, you could really tell his niceness was genuine. I felt like I was at a fine dining restaurant. Our server was also very nice, and super helpful as I asked for a wine suggestion and she hit the nail with her suggestion. She brought a small sample for me to try before serving it. The food itself was delicious! We got the onion rings appetizer, and you could tell they were made to order. They were super fresh and also crispy. The chicken parmigiana was good, and they were not stingy with their portions at all. The picture I took doesn't do the dish justice. I will definitely go back to this place, as their food, service and overall experience is a great one when you dine in.

OK, so this turned out to be a surprisingly good meal and much better than we had expected. We…read moredrove into the mostly defunct strip mall, found the restaurant down on the corner, walked in and sat down and then perused the menu in depth. We shared a bowl of the potato soup where we had no expectations and I thought it tasted pretty decent. But the real test was the entrees. Mr. Picky ordered the Fettuccine Alfredo with shrimp while I opted for Veal Parmigiana, and we each stole a bite from the other's plate. We reached consensus immediately that both dishes were well-seasoned and quite delicious, meaning we would return for more good food in the future. Seriously, we hadn't expected much when walking in and looking around, but were pleasantly surprised at the kitchen's efforts. We finished lunch with an order of homemade bread pudding and tiramisu, the latter of which in 2012 won a chamber of commerce epicurean competition 1st place ribbon. I wasn't there to judge that competition and have had better, but sincerely appreciated the moistness of the bread pudding. While the majority of diners were older and a more mature crowd, there's a lot to be said for value, and we thought the menu price was better than reasonable and I think a lot of people will discover this as a value destination, something we all appreciate.

Hugo's - mexican - Updated May 2026

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