Maximo looks like someone invited the desert inside and poured it a drink. The room is colorful, warm, and genuinely inviting--pots of cactus, cowboy paintings, and Mexican art. At brunch, the papas bravas come as small cubes of fried potato with an airy crunch that gives way to a soft, pillowy center - the kind of deeply satisfying bite that makes conversation briefly irrelevant. Crisp prosciutto adds salt, aioli brings richness, and smoky chile sauce keeps it lively. They're served with cactus-handled toothpicks, which are almost offensively adorable. The chilaquiles divorciados are another hit. The chips are dressed with salsa rather than drowned beneath it, so each one arrives ready for the perfect bite. It's a small distinction, but an important one. Then there are the enfrijoladas: rolled quesadillas in fluffy tortillas, covered in creamy black bean sauce and plated with more care than bean and cheese might seem to warrant. The dish is fundamentally simple, but that's the point. Soft tortilla, savory beans, melted cheese, bright salsa. Familiar ingredients transformed into something deeply comforting--the culinary equivalent of curling up beneath a warm blanket on a cold morning, even if Houston rarely provides one. Dinner shifts into another gear. The crudos are sensational, especially the tuna tiradito - a rolling wave of flavor and texture. The tacos are excellent across the board, but the crispy maitake mushrooms are unmatched. The short ribs arrive juicy and tender on a mole negro that doesn't sit politely in the background. It lands dark, complex, and full of flavor. And then there's the masa cornbread, a masterpiece of unapologetic indulgence. Humble cornbread meets savory-sweet mole, smoky, earthy butter, and caviar. It sounds like too much. It isn't. Every element earns its place. The cocktails deserve their own warning. They're the kind that convince you to keep ordering the same drink all night. By the end, you may have forgotten what was in it. What you'll remember is that it was refreshing, perfectly balanced, and exactly what you needed. Maximo makes ambitious food feel generous rather than fussy. Come hungry. read more

Maximo - Papas Bravas - Mexican Near Me - West University Place, Texas

I came here to celebrate my friend's birthday, and I'm so happy I finally got to try this establishment! I would definitely recommend making a reservation, as it can get pretty busy, especially during Saturday lunch. There is also plenty of parking available across the street. The interior of the restaurant was beautiful and felt so authentic to Mexican culture. Our server, Kylah, was incredibly knowledgeable about the menu and so kind throughout our entire dining experience. Now onto the food; everything was absolutely delicious. The Avocado Mollete and Chilaquiles Divorciados were both packed with so much flavor. Every bite was amazing. I had heard that the pancakes were the star of the show, and they definitely lived up to the hype. I have never had pancakes this crispy before, and they were so good! Our server also brought out a birthday surprise, the Chocolate Cremoso, and it was delicious! It was such a sweet touch to the celebration. Honestly, everything my party ordered was so flavorful and delicious. We had such a great experience, and I genuinely cannot wait to come back! read more

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Delicious upscale Mexican food with a thoughtfully curated menu. We sat in the climate controlled patio out front, and it was lovely. It truly felt like an extension of the restaurant. Service was remarkable and very friendly from the host to the cleaning staff. Food was delicious. I really appreciated the creative flavors that were inspired by authentic Mexican cuisine. Standouts were the guacamole and wagyu carne asada, but everything was fantastic. I loved the Clara cocktail and enjoyed learning about the process to create it. It is clear that there was care and attention behind each menu item. Also, the pace of the food being brought out was evenly paced, which I appreciate, and our server gave us just the right amount of attentiveness. We celebrated my husband's birthday here, and they sent out a tres leches with a candle on it. Very kind and very delicious dessert. Usually not a big fan of tres leches, but this one was not overwhelmingly soaked in condensed milk, and it has a very fresh tasting peach (seasonal) puree drizzled on top. We will most definitely return. read more

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I'm still sitting inside the restaurant and had to write a review. Phillip has been providing me with excellent service at the bar. He is very knowledgeable about the menu and very warm. I opted in the for tasting menu and added the beverage pairing. I'm on my third course of the five and my mind is blown. I cannot say enough good things about Maximo. This is my first time and I know that if I lived closer to the area, I would be a regular. read more

Maximo - Mexican Near Me - West University Place, Texas

The food and service at Maximo are great. The place is smaller, so make sure you make a reservation. I've been twice and had a good experience both times. I enjoy their covered patio as well. read more

Went for Sunday brunch with a reservation and were seated almost immediately on the patio. It's temperature-controlled, which is a huge plus in Houston, and it's still super cute. We ordered the breakfast burrito and the duck carnitas. We added barbacoa to the burrito, and it was honestly the definition of comfort food. It was EXTREMELY greasy though, so I ended up eating it with a fork and knife. If I had been home alone... I probably would've just shoved the whole thing in my mouth. I couldn't not order the duck carnitas. It came on a sope, which is basically my definition of the perfect Mexican brunch. It was really yummy, and I especially loved the salsa that came with it. My only real critique is that the portions felt a little on the smaller side. Either bump them up a bit or add a small side, because I definitely could've eaten a little more. read more

Maximo - Duck Carnitas Benedict and Breakfast Burrito - Mexican Near Me - West University Place, Texas

Great first visit to Maximo! Don't make it to Houston as much as I used to, but will definitely be back to visit. Really appreciate the staff and their recommendations on what to try. We had a few of the appetizers, mains, and beverage pairings. Favorites were the papas and pato! Happy hour from 4-6 on Wednesday, Thursday, and Friday. We enjoyed a family celebration, and although initially nervous to sit outside, it's plenty comfortable with their A/C setup! Look forward to the next visit! read more

Maximo - Clara cocktail - Mexican Near Me - West University Place, Texas

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Unfortunately, our experience fell well below expectations. Upon arrival, the hostess was unfriendly and dismissive. We were simply told to "sit on the bench and wait" with no effort made to make us feel welcome or comfortable while waiting for our table. When making the reservation, we specifically requested either a quiet table or seating at the bar. Despite this, we were seated at a small table between two particularly noisy groups. On one side was a family with three young children playing a loud game involving frequent shouting and slapping on the table. There was intermittent drumming which the parents were oblivious to. On the other side was a large group facing us engaged in very loud ongoing conversation. The result was an atmosphere that made it difficult to enjoy the meal. Service was also inconsistent. Our server offered chips to accompany the Tiradito but she never brought them. Overall, the evening was disappointing. Between the unwelcoming reception from the dour hostess, noisy seating arrangement and lapses in service, the experience was far from enjoyable. Could not wait to leave. read more

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Came to Maximo on a weekday around 5:30 and it was pretty quiet at first, but by the time we finished dinner the place had filled up a lot. It's definitely a smaller, cute neighborhood spot with a really fun vibe. The service was good. Our server was funny, attentive, and made the experience fun. We started with the "corn ribs" appetizer and WOW. Probably one of my favorite corn dishes I've had in a long time. So flavorful and addictive. We also got the "Tiradito de Hamachi" crudo, which was fresh and delicious! For the entree, my friend and I shared the tacos (which comes with your choice of 3). We added an extra taco to make it 4. I was genuinely shocked that the mushroom taco ended up being my favorite because I almost always prefer meat, but it was THAT good. The fried shrimp taco was also amazing. For dessert, we got the tres leches cake. I'm usually not a huge fan of strawberry or fruit toppings on desserts, but the cake itself was really, really good. I ended up just removing the strawberries and eating the cake, which was moist and flavorful. The only downside for me was the drinks. They looked larger than they actually were because of the glassware, and they tasted a little watered down. I had two, and they just weren't very strong or super flavorful. Other than that though, the food and service absolutely made up for it. Definitely a spot I'd come back to! read more

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Definitely worth a visit. The branzino and hamachi crudo were my favorites, but we loved every dish and drink we ordered. The tres leches was also a great treat and not too sweet. I would also recommend the lump crab dish, guacamole, and shrimp appetizer A really cool concept and service was great. All staff were really friendly and made sure our experience was great. Our server paced out our courses really well and made sure we always had clean plates and silverware. Would definitely come back and try more of the menu There's a small parking lot and also lots of free street parking. The restaurant itself is cute and relatively small read more

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Brought my friend in who was visiting from Phoenix and we tried the new tasting menu. We got a few extra things and Chef Adrian changed my friend's opinion of mushrooms. Everything he does is magic! Geoff is also the best of the best. He remembers what I've had and haven't had and his service is second to none. Everything is exceptional and more importantly it's consistently exceptional. read more

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Fantastic service. Geoff was our server and he is so cool and such a good vibe. The food was immaculate! We did the tasting menu and I think the quality and value is unmatched. This entire experience was luxurious yet approachable. I love when fine dining is accessible. I can't wait to go back. read more

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(NOTE: ONLINE MENU ISNT COMPLETELY UP TO DATE) First time here and had a great brunch experience! My husband's cousin raved about having dinner here the week prior so we decided to try out the Sunday brunch. My husband and I were somewhat skeptical at first based off of the photos. This is not our typical Mexican food. The plates looked a lot smaller online, but I am so glad we tried it because it was delicious!! To start we had a few drinks: 1. Flor de Fuego - it tasted like agua de jamaica with a splash of citrus, in my opinion it was very refreshing 9/10 2. Frozen Margarita - my husband's cousin ordered this in a yeti tumbler, he said the margarita was really good except it was a bit hard to drink since it was frozen the whole time lol 8.5/10 ***tumbler was an additional cost. It is a 16oz yeti. They do offer $10 refills anytime you bring the cup back 3. My husband drank a pacifico. Classic beer. They offered it in both bottle and in glass. 9/10. 4. Carafe mango mimosa - this served about 4 drinks total. It was very champagne forward with the tiniest amount of juice 7.5/10 APPETIZERS: 1. Housemade Bacon w/ Salsa Ranchera - in my opinion this was DELICIOUS. The salsa on this was amazinggg. This dish also comes with a side of authentic flour tortillas. 10/10 2. Tiradito de Hamachi - meh, it was good but wouldn't order again. It literally just tasted like strawberries with a salty aftertaste. We really wanted the aguachiles but they were no longer on the brunch menu. 6.5/10 3. Enfrijoladas - surprisingly this had a lot of flavor, it was paired with the same salsa at the bacon 10/10 ENTREES: 1. Ensalada de cesar - pretty solid, very lemony 8/10 2. Steak and eggs - this was really good, i would say that the steak looked a lot bigger online but it was still overall a delicious filling dish 9.5/10 3. Chilaquiles Divorciados - Probably my favorite thing on the menu. YOU NEED TO TRY THIS WITH THE BARBACOA! It had so much flavor to it and the barbacoa just melts in your mouth 10/10 4. Bacon Burrito - the other couple ordered this and said they enjoyed it, we all expected it to be a lot bigger though 8/10 DESSERT: 1. Tres Leches - the jam on this wasnt my favorite. It was very overpowering. The cake itself was really good. Would order again with fresh strawberries, no jam 7.5/10 2. Banana Pudding Bunelo - its your typical bunelo with a small amount of banana cream filling, topped with homemade banana ice cream 7.5/10 3. Masa Pancake - I am not the biggest fan of pancakes so I didn't try it but the other couple enjoyed it OVERALL: 9/10 experience!!! Total for our portion (Hamachi, 2 drinks, salad, steak, chilaquiles, and tres leches) came out to a total of about $120. We Will definitely be coming back to try out their dinner menu. Unfortunately, we were told that the green spaghetti is no longer on the menu !!!! read more

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Another great time had at Maximo. I would say the service this time wasn't as sharp as my previous visits but that didn't take away from my overall experience. We decided to do the tasting menu again and have 0 regrets although you may want to order one or two additional things as the portions are small. What's so fun about Maximo is that they not only change up the dishes every season but also improve upon some of the old ones. I remember not loving the texture and density of the masa cornbread during our first visit. This time, it was smaller but also softer and more balanced. The sauce was devoured. The tasting menu is a fun flavor journey although it seems like they aren't always able to accommodate dietary restrictions. We ordered the pork belly tacos and Tlacoyo De Cangrejo along side our tasting and I'm very glad I did. The Tlacoyo felt like elevated street food. Lots of crab and the fried cheese added a wonderful flavor and texture component without being too overwhelming. The pork belly was also a hit. It was also very odd for me because 99% of the time I do not like fat on my meat at all to the point it makes me gag but this literally melted in my mouth. Freaked me out a bit. I've had meat described that way but this is the first time I actually experienced it. Maximo is truly one of the few places that deserves all the hype. read more

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An excellent dining experience. We had such a lovely dinner at Maximo on a rainy Friday night. Despite the weather, parking was easy with a small lot and plenty of street parking. The restaurant has an intimate indoor space and adjacent covered patio. Both were already full when we arrived which created a lively atmosphere. The inside was so tasteful - small but moody and warm! I'd definitely recommend a reservation for the weekends! We started with the aguachile de camaron as a starter and WOW my husband cannot stop talking about this dish. The perfect blend of textures and flavors - this will be a must for us every visit. We have had our eyes on the 5-course Chef Tasting Menu for $49 + the optional beverage pairing for $30. The experience felt more than fair for the price, especially by Houston standards. Each course felt thoughtful and slightly boundary-pushing, yet really approachable. My partner and I have been on a bit of a mole kick recently, so were very excited for the hanger steak with truffle mole. It absolutely delivered and would love to order this again! We were also heavily drawn to the tuna tartare starter, masa cornbread, and tres leches. The wine and drink parings were perfect and not too fruity. The brut rose was a perfect way to start and I always love a mezcal cocktail. I highly recommend anyone visiting to start with this Tasting Menu and leave the stress in the hands of Chef Adrian Torres! We had the pleasure of chatting with him briefly after our meal and were so impressed with his story and clear excitement he brings. The rest of the staff were equally kind and really added to the evening! Side note: We had the pleasure to attend Maximo's Cinco de Mayo block party and were so impressed by the community involvement bringing in local vendors and live music. I'll definitely be keeping an eye on this restaurant for future tasting menus and events. read more

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Had a belated Valentine's Day Dinner on a Sunday. We were seated in the extended "outdoor" area and it was still just as nice as the actual restaurant area. Our server was Kylah O., and she was super sweet! She did a great job of explaining the menu to us, and all the staff were very attentive! We ended up doing the Chef's Tasting Menu with beverage pairings. Everything was absolutely delicious! And the pairings complimented the each dish so well. read more

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Decided to come here on a whim looking for a family friendly place, with parking, that was different than any of the usual Mexican restaurants around. Maximo hit all the checkboxes. We went for brunch - the restaurants - while overall small, there is also some outside seating available. Parking is only on the street, but in this area there is ample around the corners too. We were quickly seated and the host provided some great options. We ordered the tuna tiradito, steak and eggs, chilaquiles divorciados, and dulce de leche cinnamon roll. The tuna appetizer was great! The steak and eggs were the best I've had in a while, tender meat and did not skimp on portion -- the egg and potatoes and sauces complement well. The chilaquiles had a good kick, meat was tender. The only thing we thought could've been better was the Cinnamon roll. The outside layer was good, but the inside layer seemed tougher to eat. The hibiscus tea was excellent! The service was excellent! Family friendly establishment. Will be back! read more

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Absolutely get the dinner tasting menu if you get the chance! Updating my previous review because I was not very impressed with their weekend brunch menu, but the dinner tasting menu had very beautiful and high quality dishes. The blue fin tuna tostada was my favorite of the 5 courses, followed closely by dessert, but nothing disappointed. Service has always been great (even when the brunch menu didn't wow me previously) read more

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A beautiful experience! I was so into the experience that I didn't take pics, but my book club met her for brunch. First, our service was impeccable. He was personable, remembered things we had mentioned, and was an expert on guiding us on recs from the menu. The food itself was a "no skips" experience - each dish was flavorful, elevated from a traditional dish. I got the mole chicken quiche, which was light and airy and super flavorful. We shared the guacamole and potatas bravas - both were different than anything I had tried before. My cocktail was smoky and light. And then we had all the desserts to share - the pancake is a different take on dessert but delicious, and large. I will absolutely come back for a date night if I can get a reservation, they are pretty limited so book ahead of time! read more

A neighborhood gem! Had the $45 tasting menu. Exceptional value for the quality of food. Had just enough where I was appropriately satisfied although I almost pushed it to try their tacos. Highlight was the starter - Bluefin Tostado. Easily the best bite of the night. Not much to the masa cornbread. Not something I'd order if I returned. The table next to me had the steak and it looked amazing. I'd return to check out more of the menu. read more

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My foodie group visited Maximo's last night (8 couples and a baby) and among the places we have tried around town this has to be one of the best experiences we have had. Not only was the food great but the service was amazing. Everyone did a great job to make this a memorable experience . We all can't wait to try it again. Food Many of us chose the tasting menu for $45. I could have added the pairing for $30 but was in the mood for the refillable margarita tumbler instead. The food was incredible, and fun to eat. I grew up in the US eating Mexican food on the border and Houston but these dishes made it all new and fun again. I highly recommend trying this at least the first time. Service This might be the only thing better than the great food. The folks here recently won their 1st Michelin award and it shows. Not only was everyone attentive and helpful, they were engaging and fun. For our group great service is appreciated and valued.My thanks to the team for making the baby in our group feel like a superstar. Ambiance Like a lot of new places in Houston the vibe is hip and fun. I was surprised how intimate it was but it seems to be a consisten theme in the upper layer of the Local Food Group restaurants. Like Milton's, another great experience we had earlier in the year, it was tight but not crowded. So figure intimate. It's funny they are using every square foot they can. A very cool dinning area with a bar. We sat in the Patio which can be environmentally controlled, but they also use a space in the alley. Honestly we may ask for it if I return with a group. So with many happy food surprises and impressive service I can easily recommend Maximo's to anyone who likes a great dinning experience. read more

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We went for our anniversary dinner series part 1, had a FANTASTIC time! We got there a little early and hung out, sat at the bar. Nicc at the bar was amazing, he helped us navigate the menu and the drinks menu. We booked a reservation which is highly recommended. We both did the tasting menu, and we also ordered more off the regular menu as well. Chef Adrian and staff were all synced and working in harmony. Keep in mind the tasting menu could also change. TASTING MENU Bluefin toasta, avocado, chili crisp, chapulines Enchilas positina, queso de cincho, crema casera Masa cornbread, chicatana butter, caviar Duck, mole negro, arroz mexicano Bunelo, vanilla custard, banana ice cream there is a note that says full table participation required, which is fine by me, because I can do two of those tasting menus for just myself hehe. Chef came by to check in, manager came by to check in as well, our whole experience was a vibe. interior is modern and beautiful interior, the place is buzzing with regulars that live in the area and also people who want to come try. we did street parking, but there is limited parking and valet as well. outdoor seating available with temperate control. Whoops almost forgot to talk about the food bc I was too busy talking about the ambiance. The food was very good, creative, thoughtful, and intentional. if you would ask me my favorite and least favorite, all I could say is there are no least favorites. take your time to taste each bite, and don't get drunk beforehand because you can definitely taste notes, like nuttiness, spices, that we don't normally eat daily in an all American diet. loved my experience and excited to come back! read more

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I came on a Saturday night before a concert. I was excited to try the 5 course tasting menu. It included an eclectic sampling of familiar dishes with a twist. The duck and the cornbread were the standouts. I'd definitely return for full portions of those. The dessert was not or favorite. We were in a bit of a hurry and the server accommodated us well. The restaurant is small and intimate but didn't feel chokey. They also have patio seating. The bathroom is clean and well maintained. There is street parking which was easy for me to get but I think may be difficult during busy times read more

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loved the mushroom quesadilla, palm salad, sweet potato and chicken tacos, pork belly the himachi fish app was too citrusy and fishy smell desserts very average read more

WOW!!! It's been a while since I've been blown away by food AND service at a Houston restaurant. The ambiance is great, service wonderful, and food fantastic! I'm already planning my return to do the tasting menu. Everything we ordered was delicious and we got very lucky getting a table without a reservation. Brianna's service was A+++ Looking forward to heading back soon! read more

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Excellent food and service. I went with my family of 5 and ate half the brunch menu between us all. For appetizers we had the pork belly, tiradito and oysters. Each one was excellent. For entrees, we had steak and eggs, enfrijoladas and the mole quiche. Each plate was cooked to perfection. We finished it off with the masa pancake and tres leches. The tres leches was the only thing in the whole meal that was just ok. The masa pancake is perfect! As a Latina, I can say everything was authentic to Mexico and cooked beautifully. read more

Maximo - Masa pancake and tres leches - Mexican Near Me - West University Place, Texas

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We tried Maximo recently and honestly had such a great experience. Wagyu carne asada: Absolutely divine. Hands down the star of the night and one of those dishes where you take a bite and your eyes literally widen because it's so good. Juicy, flavorful, perfectly cooked. If you try one thing here, let it be this. Guacamole: The guacamole itself was really tasty, fresh, well seasoned, and super creamy. My only critique is the chips. They were pretty hard and took away from how good the guacamole was. Brisket taco and fish taco: Both were solid and flavorful, but nothing particularly standout. We still enjoyed them, just not as memorable as the wagyu. Hearts of palm and fig salad: Tasty but a bit heavy on the dressing. The balsamic flavor was stronger than I prefer. We still ate everything that hit the table. No leftovers whatsoever. There's a lot more on the menu we didn't get to try yet, so we'll definitely be back. The margarita I had was really well made with a great balance of alcohol and flavor. Super refreshing. Overall, delicious food, great vibes, and absolutely worth a visit. I would come back just for that wagyu alone. read more

Maximo - Wagyu carne asada Guacamole Brisket taco Fish taco Hearts of palm and fig salad - Mexican Near Me - West University Place, Texas

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Been wanting to visit Maximo, so decided to treat my sister to a belated birthday dinner here and it certainly was a great choice! I made somewhat last minute reservations so only bar seats were available. But honestly, sitting at the bar often works out just fine. Our waitress was super friendly and the bartender was constantly checking on us! We opted to go for the tasting menu, and while it was good (and rather inexpensive for a five course meal), next time I look forward to ordering off the regular menu. I will say, my favorite off of the tasting menu was the super cute and delicious dessert! read more

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Wowowow, one of the BEST meals I've had in a hottt minute. This isn't normally a restaurant/cuisine I'd check out, but shout out to Sandra K for inviting me to dinner! We were seated in the intimate restaurant and decided on the tasting menu and a few other dishes. If I'm being honest, I wasn't expecting to be wow'd by this meal, but every. single. dish was so freaking good. I've never liked everything on a tasting menu until then. Everything was perfect. I loved that they included peaches in their (I'm assuming seasonal) tasting menu. Service was great, s/o to Jeff for explaining each of the dishes. I also really loved that Chef Adrian made his rounds to chat with everyone dining in. It added that personal touch that I really appreciate. This place did not miss. :') I can't wait to return. read more

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New favorite spot in West U! Have driven past many times wanting to try and so glad I finally did. The space isn't very big but it's beautifully decorated and very comfortable. The staff is very friendly and helpful. The tasting menu is, in my opinion, a phenomenal deal. $45 for 5 courses and I was pretty satisfied by the end. The margarita wasn't too sweet, tasted like fresh lime, and was a nice size! The drink menu has a lot of variety, so I'll have to come back to try other things. Bluefin tostada was delicious, the chapulines on top was a fun surprise! The enchilada was more like a crispy quesadilla, but it was perfectly crunchy and cheesy. The masa cornbread was very unique, have never had cornbread like that, and the caviar added a nice salty bite. The duck in mole sauce was my favorite- duck was tender and flavorful, and the sauce was such a perfect pairing, plus the crispy rice added wonderful texture. The buñuelo with custard and banana flavored ice cream that was shaped like a banana was truly a magnificent dessert that I would eat again and again- the flavor of the ice cream was like a real banana, not the artificial flavor that you get in some candies, and the buñuelo was perfectly crunchy and contrasted nicely with the ice cream and custard. Would definitely recommend this spot for dinner! I cannot wait to come back and try more of the menu. read more

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Believe it. It's true. This tasting menu is seriously the best value in town, and the wine/cocktail pairing is an absolute must. Our culinary journey started with tuna two ways, and this first bite was actually my favorite of the entire meal. The flavors were impossibly punchy with well-balanced savory notes that were perfectly highlighted by the accompanying bubbly pairing. 5 courses in all, and all of it was delicious. Another highlight was the steak course and the heavenly chocolate dessert course, which was expertly paired with their take on an espresso martini. Chef's kiss! The restaurant is actually quite tiny, and I found it to be on the warm/muggy side, and it wasn't even that hot outside. Also, from a decor perspective, they could certainly use a "freshening up" though perhaps a newer larger location would be a better idea. Still, based solely on the food, my foodie friends and I agreed we would absolutely be back. Their Bibendum nod is well-deserved! read more

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We went on a date with my wifey and decided to try this place. Shoutout to Rene the manager he recommended the tiradito de hamachi and it was delicious! Everything tasted really good! Is a nice place to go on a date or just go with friends and try real Mexican cuisine. P.S. if you want to try it, I'd highly recommended to make reservations. read more

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My friend took me to Maximo while I was in town. I was really impressed with their tasting menu! The quality and price point is unbelievable. Most places it's double the price. Everything we were served was fantastic. My favorite branzino, so soft, flaky and well seasoned. It honestly gave me so much joy just eating the branzino. The guacamole was really good, different with all the add on. The most surprising thing for me was the mushroom quesadillas. I'm not a huge fan of mushrooms but I actually enjoyed this quesadilla. Maximo has a new pastry chef, the desserts were nicely done. The tres leches is a must to try. Honestly everything on the menu is a hit. Shout to our waiter Jeff, thank you for the hospitality! I'll definitely be back. read more

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Came with a friend from out of town. Available Reservation was for 9pm onwards so we gambled on walk-in at 6pm. We had to wait 2 hours for a table which was fine because we drove to nearby Simone on Sunset for a drink. The restaurant is small and very busy. The server had good recommendations and brought us a complimentary appetizer. Value at Maximo is high and I'd return! read more

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This continues to be one of the best restaurants in town. Any time we find out someone hasn't been we make a reservation and take them there and so far it has not disappointed anyone. My personal favorite dishes are the mushroom tostada and tuna but I also love the tetela and chicken Milanese and basically literally everything on the menu. We sat on the front patio instead of inside for the first time over the weekend and it was super charming! read more

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Had a pleasant dinner at Maximo with my boyfriend! The service was top notch, from when we were greeted at the door to the server that took care of us all night. He was very informative, gladly answered all our questions and made great recommendations. The ambiance was intimate and well decorated, which is great for a date night. All the food we had was great and we definitely want to return here. Highly recommend making a reservation on OpenTable, especially if you want to secure indoor dining. Parking was fairly easy for us. There are parking spots right in front of the restaurant, but street parking available nearby if all spots are taken. Hamachi crudo - always a huge fan of hamachi crudo and Maximo made it their own with the peach ponzu and pickled peaches. The Asian in me just wished I had chopsticks to eat this better. Would definitely recommend giving this a try. Shrimp flauta - this flauta is huge ! This was tasty with how it was dressed with all the toppings, but just wished there was a little more shrimp inside. Duck carnitas huarache - this was honestly my favorite. The duck was just seasoned and cooked to perfection. Topped with chicharrones, which gave it a nice crunch. Texas red fish and chochoyotes - the chili lemon glaze is what made this dish tasty. It had huazontles, which is known as Aztec broccoli! Quite a vegetable to eat with this fish. Tres leches - the topping is based on their seasonal fruit. It is currently peach. This dessert was not too sweet, not overly moist from the three milks. Our server told us his favorite dessert is the chamoyada, which is a mango soft serve with chamoy and tajin candy. Will definitely have to try the next time I visit. Closed on Monday and Tuesdays. Happy hour is Wednesday-Friday 4-6pm. Tasting menu available Wednesday-Sunday 4-9pm. Thanks for a good night, Maximo. :) read more

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I've now visited Maximo twice since they did the re-vamp of the menu (and I think chef maybe?), and it is still so great, even better than it was before. Both times recently, we ordered the chef's tasting menu (which is pretty reasonably priced for $45/person for a few courses), and it was great, all things I would have wanted to order off of the menu, in smaller portions. The service was very nice, and the restaurant has good, casual vibes. Both the inside and the temp-controlled outdoor patio are nice. I really would love for Maximo to open for weekday lunch, that would be so nice. (They're only open for lunch on the weekends now.) read more

Had reservations for date night and wow Maximo exceeded my expectations with the food but most importantly the service. Everyone that worked there seemed so happy and passionate to be there and it warmed my heart. It was packed so you definitely need reservations! My absolute fav thing were the oysters... if you're thinking about getting them just do it! I was told that the inspiration and flavors comes from Oaxaca and now I have to add that to my places to visit! The manager was sooo nice and introduced himself to us. I will definitely come by again and give the brunch a try. 10/10 read more

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Perfect spot for a mid-week date night ! Parking: There are spots across the street in front of the restaurant. We had no issues parking. It was free . Vibe: The space was designed amazingly !! They used the space so well - it was both stylish and cozy. There was seating outside on the patio. We opted to sit inside but as the night went on I regretted it a bit. The table we sat at was too close to the ones next to it, so we could hear everyone's conversations and servers would have a hard time squeezing between . Service: The staff was so friendly ! Our server was able to give us some great recommendations and stopped us from over ordering since we wanted to try everything on the menu Food: The food was good but not 100% my flavor palette. The guacamole and the mushroom tacos stood out to me. They were amazing ! The octopus taco was ok and the ceviche was fine too. I personally was not a fan of the cornbread though I know it's very popular... it was pretty but the cornbread itself was too dry for my taste The queso was life changing - I don't generally like queso but this might single-handedly change my mind ! Drinks: There was some confusion with the drinks. I asked if there were mocktails and the server said there were, but when she went to confirm it told me my option was a cherry lemonade. Not something I would normally choose but I went with it . It was very sweet but I was pleasantly surprised at how tasty it was once I got past the sweetness read more

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I visited here on a Tuesday weeknight thinking we didn't need a reservation. The interior was small and we had to eat outside in the summer heat due to lack of tables. Highly recommend making a reservation. There were parking spots available in the area nearby including at the park across the street, but I imagine it may difficult to find a spot on weekends. The menu is on the shorter end with a few vegetarian options. I tried the mushroom taco, guacamole, and squash blossom tetela and tiramasu for dessert. Everything was delicious and had a unique spin. The mushroom taco was crispy and flavored. Squash blossom tetela was a triangle shaped masa pocket filled with a delicious filling. The guacamole was also unique with a tasty dressing on top. The tiramasu was moist and had a peach jam on top. The portion sizes were small too and I could have had more food but left satisifed and not hungry. read more