(NOTE: ONLINE MENU ISNT COMPLETELY UP TO DATE) First time here and had a great brunch experience! My husband's cousin raved about having dinner here the week prior so we decided to try out the Sunday brunch. My husband and I were somewhat skeptical at first based off of the photos. This is not our typical Mexican food. The plates looked a lot smaller online, but I am so glad we tried it because it was delicious!! To start we had a few drinks: 1. Flor de Fuego - it tasted like agua de jamaica with a splash of citrus, in my opinion it was very refreshing 9/10 2. Frozen Margarita - my husband's cousin ordered this in a yeti tumbler, he said the margarita was really good except it was a bit hard to drink since it was frozen the whole time lol 8.5/10 ***tumbler was an additional cost. It is a 16oz yeti. They do offer $10 refills anytime you bring the cup back 3. My husband drank a pacifico. Classic beer. They offered it in both bottle and in glass. 9/10. 4. Carafe mango mimosa - this served about 4 drinks total. It was very champagne forward with the tiniest amount of juice 7.5/10 APPETIZERS: 1. Housemade Bacon w/ Salsa Ranchera - in my opinion this was DELICIOUS. The salsa on this was amazinggg. This dish also comes with a side of authentic flour tortillas. 10/10 2. Tiradito de Hamachi - meh, it was good but wouldn't order again. It literally just tasted like strawberries with a salty aftertaste. We really wanted the aguachiles but they were no longer on the brunch menu. 6.5/10 3. Enfrijoladas - surprisingly this had a lot of flavor, it was paired with the same salsa at the bacon 10/10 ENTREES: 1. Ensalada de cesar - pretty solid, very lemony 8/10 2. Steak and eggs - this was really good, i would say that the steak looked a lot bigger online but it was still overall a delicious filling dish 9.5/10 3. Chilaquiles Divorciados - Probably my favorite thing on the menu. YOU NEED TO TRY THIS WITH THE BARBACOA! It had so much flavor to it and the barbacoa just melts in your mouth 10/10 4. Bacon Burrito - the other couple ordered this and said they enjoyed it, we all expected it to be a lot bigger though 8/10 DESSERT: 1. Tres Leches - the jam on this wasnt my favorite. It was very overpowering. The cake itself was really good. Would order again with fresh strawberries, no jam 7.5/10 2. Banana Pudding Bunelo - its your typical bunelo with a small amount of banana cream filling, topped with homemade banana ice cream 7.5/10 3. Masa Pancake - I am not the biggest fan of pancakes so I didn't try it but the other couple enjoyed it OVERALL: 9/10 experience!!! Total for our portion (Hamachi, 2 drinks, salad, steak, chilaquiles, and tres leches) came out to a total of about $120. We Will definitely be coming back to try out their dinner menu. Unfortunately, we were told that the green spaghetti is no longer on the menu !!!! read more

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I brought my family to Maximo for brunch with really high expectations because of all the hype and Michelin recognition, and honestly, I left feeling super disappointed. Parking ended up being easier than expected because we got lucky and found a spot at one of the neighboring businesses. To start, we ordered a few aguas frescas and the papas bravas. The aguas frescas were probably my first sign that this meal was not going to go the way I expected. Instead of tasting like traditional aguas frescas -- sweet, refreshing, and fruit-forward -- they tasted more like an Erewhon-style "healthy" remake. They were pretty to look at, but practically flavorless. I genuinely couldn't tell the difference between the strawberry and mango versions. The papas bravas, however, were actually good. They were seasoned well and cooked nicely. The prosciutto caught me off guard because the texture was closer to jerky than what I expected, but flavor-wise it was fine. The real issue came with the entrées. We ordered the mole quiche, chilaquiles, and steak & eggs. The chilaquiles were honestly such a letdown. They were plated beautifully, but the flavor completely lacked depth. I couldn't tell you the difference between the red and green chilaquiles because neither really tasted like anything. Most of the flavor on the plate came from the egg, avocado, and pickled onions. The barbacoa itself was okay -- it's hard to ruin barbacoa unless you completely overcook it. I love chilaquiles and I'll fully admit I'm a snob when it comes to them, but somehow this restaurant managed to make one of the most flavorful comfort foods taste bland. The mole quiche felt like "innovation" for the sake of innovation. In my opinion, mole and quiche simply do not pair well together. The dish was soggy and unpleasant to eat, and the mole itself lacked the richness and complexity that makes authentic mole special. It just tasted bland. The steak & eggs could've been good had the server asked how we wanted the steak cooked. I enjoy medium rare when it's a high-quality cut, but on a tougher cut of steak, it just doesn't work as well -- and my father definitely wasn't a fan either. The one redeeming part of the meal was the Banana Pudding Buñuelo. That dessert was genuinely good. The banana pudding and ice cream both had great flavor, and the texture of the buñuelo itself was really nice. I can't say anything negative about the service. Our waitress was kind and attentive throughout the meal, and someone who I believe was the manager was also very warm and friendly. Overall, I'm mostly just frustrated by how disappointing the food was. I came in expecting an elevated, memorable brunch experience and left wishing I had just made reservations at Xochi, Caracol, or honestly stayed home and had my mom make chilaquiles instead. That said, I may come back eventually to try their tasting menu because at this point I'm determined to understand why so many people rave about this place. read more

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Believe it. It's true. This tasting menu is seriously the best value in town, and the wine/cocktail pairing is an absolute must. Our culinary journey started with tuna two ways, and this first bite was actually my favorite of the entire meal. The flavors were impossibly punchy with well-balanced savory notes that were perfectly highlighted by the accompanying bubbly pairing. 5 courses in all, and all of it was delicious. Another highlight was the steak course and the heavenly chocolate dessert course, which was expertly paired with their take on an espresso martini. Chef's kiss! The restaurant is actually quite tiny, and I found it to be on the warm/muggy side, and it wasn't even that hot outside. Also, from a decor perspective, they could certainly use a "freshening up" though perhaps a newer larger location would be a better idea. Still, based solely on the food, my foodie friends and I agreed we would absolutely be back. Their Bibendum nod is well-deserved! read more

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Brought my friend in who was visiting from Phoenix and we tried the new tasting menu. We got a few extra things and Chef Adrian changed my friend's opinion of mushrooms. Everything he does is magic! Geoff is also the best of the best. He remembers what I've had and haven't had and his service is second to none. Everything is exceptional and more importantly it's consistently exceptional. read more

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Another great time had at Maximo. I would say the service this time wasn't as sharp as my previous visits but that didn't take away from my overall experience. We decided to do the tasting menu again and have 0 regrets although you may want to order one or two additional things as the portions are small. What's so fun about Maximo is that they not only change up the dishes every season but also improve upon some of the old ones. I remember not loving the texture and density of the masa cornbread during our first visit. This time, it was smaller but also softer and more balanced. The sauce was devoured. The tasting menu is a fun flavor journey although it seems like they aren't always able to accommodate dietary restrictions. We ordered the pork belly tacos and Tlacoyo De Cangrejo along side our tasting and I'm very glad I did. The Tlacoyo felt like elevated street food. Lots of crab and the fried cheese added a wonderful flavor and texture component without being too overwhelming. The pork belly was also a hit. It was also very odd for me because 99% of the time I do not like fat on my meat at all to the point it makes me gag but this literally melted in my mouth. Freaked me out a bit. I've had meat described that way but this is the first time I actually experienced it. Maximo is truly one of the few places that deserves all the hype. read more

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Absolutely get the dinner tasting menu if you get the chance! Updating my previous review because I was not very impressed with their weekend brunch menu, but the dinner tasting menu had very beautiful and high quality dishes. The blue fin tuna tostada was my favorite of the 5 courses, followed closely by dessert, but nothing disappointed. Service has always been great (even when the brunch menu didn't wow me previously) read more

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My friend took me to Maximo while I was in town. I was really impressed with their tasting menu! The quality and price point is unbelievable. Most places it's double the price. Everything we were served was fantastic. My favorite branzino, so soft, flaky and well seasoned. It honestly gave me so much joy just eating the branzino. The guacamole was really good, different with all the add on. The most surprising thing for me was the mushroom quesadillas. I'm not a huge fan of mushrooms but I actually enjoyed this quesadilla. Maximo has a new pastry chef, the desserts were nicely done. The tres leches is a must to try. Honestly everything on the menu is a hit. Shout to our waiter Jeff, thank you for the hospitality! I'll definitely be back. read more

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Decided to come here on a whim looking for a family friendly place, with parking, that was different than any of the usual Mexican restaurants around. Maximo hit all the checkboxes. We went for brunch - the restaurants - while overall small, there is also some outside seating available. Parking is only on the street, but in this area there is ample around the corners too. We were quickly seated and the host provided some great options. We ordered the tuna tiradito, steak and eggs, chilaquiles divorciados, and dulce de leche cinnamon roll. The tuna appetizer was great! The steak and eggs were the best I've had in a while, tender meat and did not skimp on portion -- the egg and potatoes and sauces complement well. The chilaquiles had a good kick, meat was tender. The only thing we thought could've been better was the Cinnamon roll. The outside layer was good, but the inside layer seemed tougher to eat. The hibiscus tea was excellent! The service was excellent! Family friendly establishment. Will be back! read more

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A neighborhood gem! Had the $45 tasting menu. Exceptional value for the quality of food. Had just enough where I was appropriately satisfied although I almost pushed it to try their tacos. Highlight was the starter - Bluefin Tostado. Easily the best bite of the night. Not much to the masa cornbread. Not something I'd order if I returned. The table next to me had the steak and it looked amazing. I'd return to check out more of the menu. read more

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Came with a friend from out of town. Available Reservation was for 9pm onwards so we gambled on walk-in at 6pm. We had to wait 2 hours for a table which was fine because we drove to nearby Simone on Sunset for a drink. The restaurant is small and very busy. The server had good recommendations and brought us a complimentary appetizer. Value at Maximo is high and I'd return! read more

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Maximo is a charming gem of a restaurant with quirky decor. We usually sit at the bar where the bartender is friendly and shares recommendations (which we like). I'm almost a vegetarian and there is plenty for me to enjoy! My very favorite dish is the roasted potatoes with aioli! My husband loves their Mezcal Margarita with Taijin. read more

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We went for our anniversary dinner series part 1, had a FANTASTIC time! We got there a little early and hung out, sat at the bar. Nicc at the bar was amazing, he helped us navigate the menu and the drinks menu. We booked a reservation which is highly recommended. We both did the tasting menu, and we also ordered more off the regular menu as well. Chef Adrian and staff were all synced and working in harmony. Keep in mind the tasting menu could also change. TASTING MENU Bluefin toasta, avocado, chili crisp, chapulines Enchilas positina, queso de cincho, crema casera Masa cornbread, chicatana butter, caviar Duck, mole negro, arroz mexicano Bunelo, vanilla custard, banana ice cream there is a note that says full table participation required, which is fine by me, because I can do two of those tasting menus for just myself hehe. Chef came by to check in, manager came by to check in as well, our whole experience was a vibe. interior is modern and beautiful interior, the place is buzzing with regulars that live in the area and also people who want to come try. we did street parking, but there is limited parking and valet as well. outdoor seating available with temperate control. Whoops almost forgot to talk about the food bc I was too busy talking about the ambiance. The food was very good, creative, thoughtful, and intentional. if you would ask me my favorite and least favorite, all I could say is there are no least favorites. take your time to taste each bite, and don't get drunk beforehand because you can definitely taste notes, like nuttiness, spices, that we don't normally eat daily in an all American diet. loved my experience and excited to come back! read more

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This continues to be one of the best restaurants in town. Any time we find out someone hasn't been we make a reservation and take them there and so far it has not disappointed anyone. My personal favorite dishes are the mushroom tostada and tuna but I also love the tetela and chicken Milanese and basically literally everything on the menu. We sat on the front patio instead of inside for the first time over the weekend and it was super charming! read more

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I came on a Saturday night before a concert. I was excited to try the 5 course tasting menu. It included an eclectic sampling of familiar dishes with a twist. The duck and the cornbread were the standouts. I'd definitely return for full portions of those. The dessert was not or favorite. We were in a bit of a hurry and the server accommodated us well. The restaurant is small and intimate but didn't feel chokey. They also have patio seating. The bathroom is clean and well maintained. There is street parking which was easy for me to get but I think may be difficult during busy times read more

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WOW!!! It's been a while since I've been blown away by food AND service at a Houston restaurant. The ambiance is great, service wonderful, and food fantastic! I'm already planning my return to do the tasting menu. Everything we ordered was delicious and we got very lucky getting a table without a reservation. Brianna's service was A+++ Looking forward to heading back soon! read more

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I was SO looking forward to trying this restaurant so we went today. I wanted the $49 fixed price menu and my wife wanted to order some à la carte items. The server informed us that we couldn't do that. We all had to order the fixed price menu or as he put it "I guess you'll have to come back by yourself, then". He said that ordering the special menu plus some à la carte items would "stress out" the kitchen. I fail to understand that logic so we just simply left. That's a shame. I want to be clear that my review doesn't judge the food but the service and the concept of ordering from the menu. read more

We tried Maximo recently and honestly had such a great experience. Wagyu carne asada: Absolutely divine. Hands down the star of the night and one of those dishes where you take a bite and your eyes literally widen because it's so good. Juicy, flavorful, perfectly cooked. If you try one thing here, let it be this. Guacamole: The guacamole itself was really tasty, fresh, well seasoned, and super creamy. My only critique is the chips. They were pretty hard and took away from how good the guacamole was. Brisket taco and fish taco: Both were solid and flavorful, but nothing particularly standout. We still enjoyed them, just not as memorable as the wagyu. Hearts of palm and fig salad: Tasty but a bit heavy on the dressing. The balsamic flavor was stronger than I prefer. We still ate everything that hit the table. No leftovers whatsoever. There's a lot more on the menu we didn't get to try yet, so we'll definitely be back. The margarita I had was really well made with a great balance of alcohol and flavor. Super refreshing. Overall, delicious food, great vibes, and absolutely worth a visit. I would come back just for that wagyu alone. read more

Maximo - Wagyu carne asada Guacamole Brisket taco Fish taco Hearts of palm and fig salad - Mexican Near Me - West University Place, Texas

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My foodie group visited Maximo's last night (8 couples and a baby) and among the places we have tried around town this has to be one of the best experiences we have had. Not only was the food great but the service was amazing. Everyone did a great job to make this a memorable experience . We all can't wait to try it again. Food Many of us chose the tasting menu for $45. I could have added the pairing for $30 but was in the mood for the refillable margarita tumbler instead. The food was incredible, and fun to eat. I grew up in the US eating Mexican food on the border and Houston but these dishes made it all new and fun again. I highly recommend trying this at least the first time. Service This might be the only thing better than the great food. The folks here recently won their 1st Michelin award and it shows. Not only was everyone attentive and helpful, they were engaging and fun. For our group great service is appreciated and valued.My thanks to the team for making the baby in our group feel like a superstar. Ambiance Like a lot of new places in Houston the vibe is hip and fun. I was surprised how intimate it was but it seems to be a consisten theme in the upper layer of the Local Food Group restaurants. Like Milton's, another great experience we had earlier in the year, it was tight but not crowded. So figure intimate. It's funny they are using every square foot they can. A very cool dinning area with a bar. We sat in the Patio which can be environmentally controlled, but they also use a space in the alley. Honestly we may ask for it if I return with a group. So with many happy food surprises and impressive service I can easily recommend Maximo's to anyone who likes a great dinning experience. read more

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Been wanting to visit Maximo, so decided to treat my sister to a belated birthday dinner here and it certainly was a great choice! I made somewhat last minute reservations so only bar seats were available. But honestly, sitting at the bar often works out just fine. Our waitress was super friendly and the bartender was constantly checking on us! We opted to go for the tasting menu, and while it was good (and rather inexpensive for a five course meal), next time I look forward to ordering off the regular menu. I will say, my favorite off of the tasting menu was the super cute and delicious dessert! read more

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Wowowow, one of the BEST meals I've had in a hottt minute. This isn't normally a restaurant/cuisine I'd check out, but shout out to Sandra K for inviting me to dinner! We were seated in the intimate restaurant and decided on the tasting menu and a few other dishes. If I'm being honest, I wasn't expecting to be wow'd by this meal, but every. single. dish was so freaking good. I've never liked everything on a tasting menu until then. Everything was perfect. I loved that they included peaches in their (I'm assuming seasonal) tasting menu. Service was great, s/o to Jeff for explaining each of the dishes. I also really loved that Chef Adrian made his rounds to chat with everyone dining in. It added that personal touch that I really appreciate. This place did not miss. :') I can't wait to return. read more

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New favorite spot in West U! Have driven past many times wanting to try and so glad I finally did. The space isn't very big but it's beautifully decorated and very comfortable. The staff is very friendly and helpful. The tasting menu is, in my opinion, a phenomenal deal. $45 for 5 courses and I was pretty satisfied by the end. The margarita wasn't too sweet, tasted like fresh lime, and was a nice size! The drink menu has a lot of variety, so I'll have to come back to try other things. Bluefin tostada was delicious, the chapulines on top was a fun surprise! The enchilada was more like a crispy quesadilla, but it was perfectly crunchy and cheesy. The masa cornbread was very unique, have never had cornbread like that, and the caviar added a nice salty bite. The duck in mole sauce was my favorite- duck was tender and flavorful, and the sauce was such a perfect pairing, plus the crispy rice added wonderful texture. The buñuelo with custard and banana flavored ice cream that was shaped like a banana was truly a magnificent dessert that I would eat again and again- the flavor of the ice cream was like a real banana, not the artificial flavor that you get in some candies, and the buñuelo was perfectly crunchy and contrasted nicely with the ice cream and custard. Would definitely recommend this spot for dinner! I cannot wait to come back and try more of the menu. read more

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I've now visited Maximo twice since they did the re-vamp of the menu (and I think chef maybe?), and it is still so great, even better than it was before. Both times recently, we ordered the chef's tasting menu (which is pretty reasonably priced for $45/person for a few courses), and it was great, all things I would have wanted to order off of the menu, in smaller portions. The service was very nice, and the restaurant has good, casual vibes. Both the inside and the temp-controlled outdoor patio are nice. I really would love for Maximo to open for weekday lunch, that would be so nice. (They're only open for lunch on the weekends now.) read more

Intimate outdoor seating area and excellent service. Chef Adrian Torres is a young upcoming chef with a great vision. Happy to hear of a place that allows him to be experimental and showcase his creativity. Tasting menu had character and the colors of each dish remained cohesive. read more

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Had reservations for date night and wow Maximo exceeded my expectations with the food but most importantly the service. Everyone that worked there seemed so happy and passionate to be there and it warmed my heart. It was packed so you definitely need reservations! My absolute fav thing were the oysters... if you're thinking about getting them just do it! I was told that the inspiration and flavors comes from Oaxaca and now I have to add that to my places to visit! The manager was sooo nice and introduced himself to us. I will definitely come by again and give the brunch a try. 10/10 read more

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Had a pleasant dinner at Maximo with my boyfriend! The service was top notch, from when we were greeted at the door to the server that took care of us all night. He was very informative, gladly answered all our questions and made great recommendations. The ambiance was intimate and well decorated, which is great for a date night. All the food we had was great and we definitely want to return here. Highly recommend making a reservation on OpenTable, especially if you want to secure indoor dining. Parking was fairly easy for us. There are parking spots right in front of the restaurant, but street parking available nearby if all spots are taken. Hamachi crudo - always a huge fan of hamachi crudo and Maximo made it their own with the peach ponzu and pickled peaches. The Asian in me just wished I had chopsticks to eat this better. Would definitely recommend giving this a try. Shrimp flauta - this flauta is huge ! This was tasty with how it was dressed with all the toppings, but just wished there was a little more shrimp inside. Duck carnitas huarache - this was honestly my favorite. The duck was just seasoned and cooked to perfection. Topped with chicharrones, which gave it a nice crunch. Texas red fish and chochoyotes - the chili lemon glaze is what made this dish tasty. It had huazontles, which is known as Aztec broccoli! Quite a vegetable to eat with this fish. Tres leches - the topping is based on their seasonal fruit. It is currently peach. This dessert was not too sweet, not overly moist from the three milks. Our server told us his favorite dessert is the chamoyada, which is a mango soft serve with chamoy and tajin candy. Will definitely have to try the next time I visit. Closed on Monday and Tuesdays. Happy hour is Wednesday-Friday 4-6pm. Tasting menu available Wednesday-Sunday 4-9pm. Thanks for a good night, Maximo. :) read more

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Had a belated Valentine's Day Dinner on a Sunday. We were seated in the extended "outdoor" area and it was still just as nice as the actual restaurant area. Our server was Kylah O., and she was super sweet! She did a great job of explaining the menu to us, and all the staff were very attentive! We ended up doing the Chef's Tasting Menu with beverage pairings. Everything was absolutely delicious! And the pairings complimented the each dish so well. read more

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Great food and great service! My favorites were the tacos and the duck. The wagyu was also really good (the tortillas were some of the best I've had). Good for groups and dates. read more

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I visited here on a Tuesday weeknight thinking we didn't need a reservation. The interior was small and we had to eat outside in the summer heat due to lack of tables. Highly recommend making a reservation. There were parking spots available in the area nearby including at the park across the street, but I imagine it may difficult to find a spot on weekends. The menu is on the shorter end with a few vegetarian options. I tried the mushroom taco, guacamole, and squash blossom tetela and tiramasu for dessert. Everything was delicious and had a unique spin. The mushroom taco was crispy and flavored. Squash blossom tetela was a triangle shaped masa pocket filled with a delicious filling. The guacamole was also unique with a tasty dressing on top. The tiramasu was moist and had a peach jam on top. The portion sizes were small too and I could have had more food but left satisifed and not hungry. read more

Came on a Friday night with my roommate. Have been trying to come here since I moved in a few blocks away. We didn't have a reservation and were lucky enough to get a table after a very short wait but would recommend a reservation especially on a Friday/Saturday night. We ended up doing the 45$ testing menu, which offers 5 courses. I also did the pairing drink option which was an extra 35~ I believe. The drinks were a variety of wines and the dessert was a port. The first dish was one of my favorites, a bluefin tostada. My second favorite was the masa cornbread, the mole sauce and the caviar go surprisingly well together. My least favorite was probably the empanada. It was fine but the filling was severely lacking. It had more dough and filling. Overall it was a good experience and well the worth the price. I also love their patio, it has a nice view of the street to people watch. It has a nice romantic vibe to it later at night I think. I definitely will be going back!! read more

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Perfect spot for a mid-week date night ! Parking: There are spots across the street in front of the restaurant. We had no issues parking. It was free . Vibe: The space was designed amazingly !! They used the space so well - it was both stylish and cozy. There was seating outside on the patio. We opted to sit inside but as the night went on I regretted it a bit. The table we sat at was too close to the ones next to it, so we could hear everyone's conversations and servers would have a hard time squeezing between . Service: The staff was so friendly ! Our server was able to give us some great recommendations and stopped us from over ordering since we wanted to try everything on the menu Food: The food was good but not 100% my flavor palette. The guacamole and the mushroom tacos stood out to me. They were amazing ! The octopus taco was ok and the ceviche was fine too. I personally was not a fan of the cornbread though I know it's very popular... it was pretty but the cornbread itself was too dry for my taste The queso was life changing - I don't generally like queso but this might single-handedly change my mind ! Drinks: There was some confusion with the drinks. I asked if there were mocktails and the server said there were, but when she went to confirm it told me my option was a cherry lemonade. Not something I would normally choose but I went with it . It was very sweet but I was pleasantly surprised at how tasty it was once I got past the sweetness read more

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We went as a small group for dinner on a Friday night, with reservations and sat indoors. There is excellent attentive staff to greet you and help you with the door and it's a romantically lit, medium loud, small footprint interior with maybe a dozen booths/tables inside and about the same in patio seating. The food is Mexican fine dining, and we all had the tasting menu. I personally loved the themes and the food was all beautifully thought out. The last star is missing because some of our food was not hot enough and the ice cream dessert was too icy. I would definitely come back because the flavors were great and I can't imagine getting this unique food anywhere else. I truly was inspired by the earthy flavors in the recipes. read more

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Maximo is the progressive Mexican concept of the Local Foods restaurant group, which I really welcome! There are so many interesting dishes that I'd love to try the next time I visit. Since it was a double date, we opted for the tasting menu, 5 items at a very affordable $45 per person. Oysters were fresh, and with interesting ingredient combinations, one more acidic, one more savory. The squash blossom tetela was kinda like a large samosa/dosa (if you need a reference to another food item), and the salsa de tomatillo had a kick! Very delicious. The masa cornbread was the thing I was most looking forward to. Great presentation, interesting use of ingredients, such as onion, definitely more on a savory cornbread than sweet. Afterwards they provided some pineapple with spices as a palate cleanser. Personally, I think the onion overwhelms The main was a truffle sope with short rib. The base is kind of like a thicker tostada, which holds up well with all the ingredients on top. Love the use of the huitlacoche and mole negro. For dessert, a buñuelo, a dough fritter, with rum and ice cream. A few notes: (1) oysters could be shucked better, one of mine had a shell piece. Fortunately, I don't think I broke a tooth. (2) The sope is great, but somewhat one-dimensional, very similar flavor profiles, needs something acidic/bright to balance against or else you're just 'slogging' through it (3) Diner experience and execution: the tetela is a bit difficult to cut through with a knife, and the cornbread should come with a spoon given the bowl. (4) Service was pretty good, though the timing of the sope came a few minutes too early, as we were eating the pineapple cleanser. As I'm typing this, I realize maybe the pineapple was to be eating along with the sope? If so, this wasn't explained to us. Parking is okay. Restaurant isn't terribly crowded, and there's outdoor seating. Reservations highly recommended. Overall, a very excellent showing by the restaurant group. The tasting menu offering is perfect for a date/double date. They have somewhat flown under the radar (at least in my circles, restaurant news), but the folks living in the Rice Village / Bellaire area know what's up. I give Maximo 4 excellentes, out of 5. read more

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Came back last Sunday with my family because I have been wanting to try out certain dishes here. I was reluctant considering my last experience but decided to give it another try. We ended up having Daniel again as our server and let's just say he was a totally different server this time around. He was actually hospitable and engaging. I honestly thought maybe he was having a bad day the last time we dined. I was hoping he didn't recognize us because I didn't want any special or unwelcoming treatment just wanted a great experience. Needless to say, he did recognize us and after we closed out our ticket, he made a point to apologize for his demeanor. We were really appreciative and appreciated him redeeming himself. As for the food, everything was delicious just as I was expecting! We will most certainly be back!! read more

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We were so excited to go. I made a reservation. We sat down to order and the waiter informed us even though they have a long list of à la carte items that if one person orders the $45 tasting menu the other person is required to order it also. Where is the logic in that? I didn't want to order the tasting menu and the answer the waiter gave us was, "We don't wanna stress the kitchen. Then come back by yourself." read more

By chance Maximo fell back on my radar. It's a cut intimate space perfect for date nights. Love the enclosed patio. We got to sit at a window table by the front door. Our server Geoff was entertaining and informative for the evening. He was great! We had a tough time deciding between the tasting menu (which is arguably one of the best deals in town) vs à la carte. In the end bc we love variety, decided on the latter. Guac- more mexicanized version served with nixtamalized chips. Ok, nothing I would have missed. Tuna tiradito- beautiful presentation and super umami and tasty. Duck breast from tasting menu- well cooked. Chicken Milanese- very filling, solid. Pepper (poblano) forward sauce as expected. Again the decision paralysis hit when it came to dessert- Geoff was kind enough to gift us one so we could have both! The Bunuelo was definitely a hit, not too banana-y in terms of the fake flavour, I thought it was perfect. Got to munching leftovers tres leches and even then it was still really good! Will have to see if the menu changes at all to finally do the tasting maybe! read more

Great service & food! We've been there multiple times! Last night they had new items to the menu. We had their duck mole! Amazing! Crispy on the outside and juicy and tender! We also had their pork belly dish! It was so delicious with all the flavors combined together! Can't wait to go back! read more

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Great little brunch spot with a patio spot near Houston medical district. It's in a nice area to walk off the meal after. read more

Maximo - Papas bravas, roasted oysters and chilaquiles divorciados - Mexican Near Me - West University Place, Texas

I've always seen this place but never tried it out until now and I'm so glad I did try it with my Fiance! When we went it was on a Thursday night around 6:30PM. It was not busy inside the restaurant, with only 3 tables including ours and 1 couple outside on their patio. It was a rainy, cloudy day so not too many people out and about. We were given the choice of a booth and our server came by very quickly to get our drink orders and waters. As we browsed the menu, we decided to order their guac for an appetizer and the crudo. I really enjoyed the guac and will definitely come back for that. It's very unique and different because it has sesame seeds and the chips provided were so crispy! For our entree, we ordered a few tacos and the short rib mole. We both enjoyed the mushroom tacos so much we ordered another set after we demolished the first set of tacos. To round out the dinner we got the banana dessert which was banana presented in 3 ways, and I really loved the presentation! Overall, the food was great, I would come back to enjoy the food again. What I couldn't enjoy was that our server was very social but didn't pick up that I wanted to spend more time talking with my fiance. While I can appreciate he was attentive to check on us to see how each dish was tasting incase something didn't come out correctly, I wished he wouldn't have stayed to chat longer with my Fiance and given us the chance to just talk together. (my personal preference since we are also currently in our wedding planning stages so have lots to cover). We definitely will come back again for the food- not a great place for larger groups than 6 as the interior is very small and quaint. Great for couples and small groups of 4 or 5 however! Price and reasonable for the food you get. :) read more

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Chef was so polite Food was great I love the experience I did chef testing But also try mushrooms taco I love the desert read more

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I had a great time at dinner here! I have celiac (gluten-free) and I'm vegetarian and they had a few options available. They were aware of ways to minimize cross-contamination in the kitchen for gluten, and they also do not use any gluten in their fryer, which is great. The ambiance was nice, the service was friendly, and the drinks were unique and delicious! The tetela in particular was a unique dish that was a great balance of crunch/soft texture with a delicious sauce that it was served over. The cauliflower asada was also delicious and flavorful, with a great presentation. I look forward to seeing their rotating menu and hopefully more vegetarian gluten-free options the next time I visit here! read more

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