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    CasaEma

    4.5 (224 reviews)
    ModerateMexican
    Open 7:00 am - 3:00 pm

    CasaEma Photos

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    CASAEMA ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Outdoor seating

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    Recommended Reviews - CasaEma

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    Ye J.

    I'd heard great things about CasaEma but always hesitated to check it out due to the notorious long line on the weekends and limited parking. Finally made it in for a Friday brunch, with only a few people in line ahead of us. Lucky! The space itself is bright and welcoming. The setup is casual, order at the counter, grab a number and they will bring the food out to your table. The menu concentrates on pastries, coffee and Mexican street food/ inspired brunch items. For drinks, we ordered the horchata matcha and horchata latte, both excellent and well- balanced. For food, we sampled Chicharron, carrot taco, Suadero Chilaquiles, and chori-papa skillet. Everything was delicious, and the tortillas tasted homemade and incredibly fresh. My favorites were the carrot taco and the chilaquiles, both phenomenal! We couldn't leave without something sweet, so we shared the French toast as dessert and grabbed couple pastries for later. The pastries had a unique corn flavor and a denser texture which I really enjoyed. Overall, it's hard to go wrong here. Everything we tried was good. The only real drawbacks are the parking and weekend lines. Otherwise, I'd be here a lot more often.

    Menu
    Heather W.

    My sister and I came here 9ish Sunday morning. There was a line but just to the door. When we left later on, the line was out the door. You order first and then find a seat. They had someone making sure tables were cleaned and helping you find a seat if needed. But plenty of seating when we arrived. Parking was a little tricky though. We shared most of the items. Hola Santa French Toast - so good. On Brioche bread. The strawberry compote was amazing and so flavorful. Suadero Chilaquiles - so good!! Large serving. Egg perfectly cooked. Brisket was juicy and full of flavor. Yum! The Guava Empanada was my favorite baked good. The bread was perfect and the filling inside was sweet and a little tart. Loved it. The carrot cake Dona was tasty. A little hint of orange I think. The almond concha was very soft. It was good but the others were better. I got a hot latte and asked for a little horchata flavoring. That was perfect. I feel like it would be too sweet with full horchata flavor. Cantaloupe agua Fresca. Amazing. But I'm a sucker for melon Frescas. I'd def come back here and try some other things. I'd recommend going early if you don't want to wait in a long line. They had indoor and outdoor seating. We sat outside because it wasn't too hot yet. It had cute but simple decor.

    Esther C.

    Horchata latte was soo good that we went back and ordered a matcha horchata latte! The cornbread donut was surprisingly moist and not too sweet. All the flavors in the chilaquiles went well together and it was such a satisfying brunch! definitely recommend!

    Mark W.

    This award winning Mexican breakfast spot is worth the hype. The parking here is a bit tight on the weekend. It is best to check their social media for guide on where to parking on the weekend. You order at the counter and they give you a number and they will bring the food out to you. There is a water station hidden in the corner, I did not see it until I ask one of the staff for more water and she walk to the corner so now I know. They should have it somewhere else that easier for first timer like me to find it to get more water. The price it is a bit higher but you can tasty the quality difference here.

    Mushroom tostada
    Jess F.

    I had lots of anticipation for this cafe so my expectations were high, but they definitely were met! It was a beautiful cafe with a light atmosphere, and on a weekday it wasn't too crowded! All the food was absolutely amazing. The pastries we tried included: - Horchata berlinesa (a delicious horchata cream inside a cinnamon sugar donut) - Cajeta roll (a cinnamon brioche with goat cheese caramel drizzle) - Peanut butter chocolate mole cookie (a little spicy, a little nutty) Every one of these is so incredible, with rich and memorable flavors. The food was also amazing - my mouth is watering just thinking back to it now! - Mushroom tostada: the mushrooms were thick with a lovely roast, with a spicy sauce that's just hot enough to leave me aware of it. The arugula is a perfect fresh touch on top. - Skillet: I think this one had my favorite flavors, the eggs were so fluffy which paired well with the intense savory flavor. - Chilaquiles: a beautiful bowl with diverse flavors in a huge portion! - Pork belly: my friend got this one and I didn't get to taste it personally, but it was rich and savory with a great portion size as well. I also got a horchata matcha which was not quite as sweet as I expected, but was still delicious. Overall, I loved Casaema and I can't wait to come back to try more!

    Ingrid H.

    Love this place. A small cozy cute shop with excellent bakery and brunch options. I come here regularly

    suadero chilaquiles, arugula avocado salad, chicharron
    Ada J.

    Casaema was recommended to me by a friend. It's a daytime a Mexican restaurant boasting many accolades such as a Bib Gourmand and James Beard semifinalist. I was certainly excited to try to hopefully add a new brunch place to my rotation. We came early Saturday morning. The space and parking lot is quite small but they recently opened an offsite lot. The weather was cold when we went so I opted for a hot horchata latte. It was absolutely delicious. The cinnamon wasn't overpowering and it wasn't too sweet. My friend and I ordered a bunch of things to share. We ordered the elote muffin, horchata-filled berlinesa, the guava and lime donut, and guava and cheese empanada. I normally don't like cream-filled donuts but the berlinesa was apparently THE pastry to try. The donut was fluffy and the cream filling wasn't too heavy and you can really taste the horchata. We ordered the arugula avocado salad, suadero chilaquiles, and the chicharron. The chilaquiles were amazing! You get the perfect bite with the tender brisket, runny egg, salsa, homemade queso fresco, and tortilla chip. I'd definitely order this again next time I come. The chicharron was another great item. It comes with tortillas and beans to make a taco. Overall, we left super satisfied and will happily come back again!

    Carolina C.

    Upon first glance, there is a huge line outside the door, and that's when I knew I was in for a phenomenal meal. This small spot, with counter order service, fills every void you might have had. Frankly, I was extra grateful for the line as it definitely gave us more time to look over the menu. At 12:30pm they were out of some fun pastries, but as seen in the picture that definitely didn't stop us. Every salsa packed with flavor - asking for the tortilla to be drenched with it. The chilaquiles stayed crispy forever which seems like some sort of magic trick. I also got an horchata matcha and it made a cozy drink even more so. Truly worth the wait

    French toast, chilaquiles, coffee
    Diana A.

    Stopped by for brunch and there was a line out the door, we waited about 20 minutes to be seated for two. Portions were just right for one person, so don't expect leftovers. We ordered the chilaquiles and French toast, both were delicious, along with the coffee, though in my opinion the food could've used a bit more salt. We sat outside and I wish there were more umbrellas; once the sun shifted, our table lost its shade and it got pretty hot. Overall, I'd recommend it as a higher end brunch spot.

    Josh W.

    Small spot but big flavours coming out of here. The way you order then sit is a bit odd at first but staff was friendly and accommodating if you had any questions. I ordered every donut they had pretty much and they were all great. All the other items from the kitchen were excellent as well. Next I go I will leave another review with more detail about the dishes!

    Blue corn atole cold brew
    Nick R.

    Great by any name. Menu selection is still peak, as is the pastry and coffee variety. Fantastic prices for top tier food.

    Suadero Chilaquiles, Huarache de pollo
    Jenn P.

    Casa Ema is easily one of the most memorable places I have eaten at. It is counter service and it does get busy, but they have a system that completely removes the usual stress. Instead of standing in line wondering where you will sit, someone actually escorts you to a table after you order. It makes the whole place feel organized and welcoming. Parking is limited, but they added extra spots across the street which helps. The food is incredible. We ordered the suadero chilaquiles and the huarache de pollo. Both dishes were packed with flavor. You can taste the quality and the effort in every bite. The chilaquiles had that perfect balance of crispy and saucy. The huarache was fresh, hearty, and incredibly satisfying. The pastries might actually be the real stars. We tried the horchata berlinesa and the guava queso empanada. The berlinesa was unreal. Soft, creamy, sweet, and full of horchata flavor. I am genuinely still thinking about it days later. Casa Ema is one of those spots that leaves a lasting impression. Amazing food, smooth service, and a warm atmosphere. I cannot wait to return.

    SUADERO CHILAQUILES w/Chorizo (Available on  Weekends)
    Dee B.

    We had the SUADERO CHILAQUILES w/Chorizo, CHICHARRON, and MOLE VERDE CHOCHOYOTES. Their HORCHATA latte is amazing. My son and I loved the chilaquiles, hubby loved his chicharron, and I thought that chochoyotes was ok. Flavors were good, but I'm not a big fan of large cut onions and mushrooms.

    Chicharron 5/5

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    CasaEma Reviews in Other Languages

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    The Original Ninfa's on Navigation - Steak

    The Original Ninfa's on Navigation

    3.9(2.3k reviews)
    4.2 miWarehouse District, Second Ward
    $$
    Private events
    Catering service

    Happy Cinco De Mayo! Met the ladies here to celebrate, & break bread…read more Thank you Jamila for selecting this original location of the Original Ninfas, to host, (our last supper, before your relocation from Houston to Florida.). A place I grew up in as a little girl in Beaumont but never have I've visit this "original" location. Stepping in to this spot felt like a restaurant in the country of Mexico. I ordered the El Henry. I absolutely loved my dish, only thing I would've chance was the cheese enchilada definitely would've swap for a chicken or beef one, or maybe even a flaunta. I really like the Mexican rice, it had little potatoes and carrots in it. Some of the best Mexican yellow rice I've had. They offer a cinco de mayo drink special. The only thing that seem to make it special was the drinks apparently were limited edition menu items. Nothing was special about the prices. The regular menu drinks were a dollar(s) less. The margarita I ordered first was peach coconut. I didn't taste the coconut at all. I swap for the peach strawberry ($14 or 15) which was great, sweet& strong. One did me just right. You get to select up to two flavors for additional $2 (for both verse each, that's a plus. Not worded on menu). If you select a third flavor an additional $2 would be added ($4 in total) I appreciate separate tickets provided after confirmation and no additional gratuity automatically added, which he got tip equally the same or more. When asked about the "empty" patio that was available, he informed us that the entire deck was reserved. Upon departing I noticed from the parking lot individual tables, of separate parties were occupying only 3 tables. It was 8 of us sitting at 2 tables. Which the table was pushed up against the wall, and one side was inaccessible, which took away spacing. Service was lovely space was really tight. Good thing some of the ladies didn't order full meals. Definitely wouldn't have been able to fit every plate.

    Amazing fajitas, the steak and shrimp fajitas were fantastic, better than I remembered them. When…read morewe arrived at Ninfa's on a busy Friday night, we were greeted in the serving team did their best to get a seated within a few minutes. While waiting for a table to open, we've watched the two women team making and grilling fresh tortillas. With expert precision, they made hundreds of tortillas as we watched. Our server was efficient took our our order and in a few minutes, we had sizzling fajitas at the table....With all of the anticipated queso, chips, salsa, and condiments for our fajitas. The flavor of our steak fajitas was excellent, after dinner Ninfa's offers a free shuttle bus to the baseball park. They drop you off and pick you up after the game. Unfortunately, Houston did not win, but we thoroughly enjoyed the meal before the game. If you're looking for traditional Mexican dinner, do not miss Ninfa's.

    Photos
    The Original Ninfa's on Navigation - Inside

    Inside

    The Original Ninfa's on Navigation - Cochinita Pibil

    Cochinita Pibil

    The Original Ninfa's on Navigation - Margarita

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    Margarita

    Maderas - Kitchen & Cantina - Barbacoa and Carnita Taco

    Maderas - Kitchen & Cantina

    4.2(288 reviews)
    4.0 miMidtown, Fourth Ward, Montrose
    $$

    We visited Madera's for the first time recently and overall had a great first impression. The…read moreserver was attentive when needed but didn't hover or rush us. For drinks, my husband and our friends tried some of the margaritas from their large and unique margaritas menu, as well as their hibiscus agua fresca. All of the drinks were very pretty and it seemed like everyone enjoyed them, too! We started with their chips and salsa trio, which we all really liked. The chips were on the thicker side, but were crispy and not stale or chewy at all. Each of the salsas were quite different, and two were served warm, which we really liked! For the price, I'd consider getting the chips and salsa as a non-negotiable, honestly. For entrees, we tried the enchilada rojas, chilaquiles verde w/ chicken and beef, birria barbacoa ramen, and huaraches. My husband felt like his ramen could have included more meat, but aside from that everyone really enjoyed what they ordered. The highlight was probably the desserts, though! We got a quatro leches and two ordered of their giant and amazing churros. Both were incredibly tasty and reason enough to return for another visit in the future!

    This place was AWESOME!! I was in Houston visiting...and just found this place on Yelp…read more The service was great, the place beautiful, the flautas great, rice and beans were on point. If you're looking for authentic Mexican food, this is the place.

    Photos
    Maderas - Kitchen & Cantina - Right side entry

    Right side entry

    Maderas - Kitchen & Cantina - Rice & Beans

    Rice & Beans

    Maderas - Kitchen & Cantina - Chicken Enchiladas

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    Chicken Enchiladas

    Teotihuacan Mexican Cafe - Queso + Beef

    Teotihuacan Mexican Cafe

    3.9(885 reviews)
    0.4 miThe Heights
    $$

    Food and service was excellent. Would love to be a regular and try rest of menu. Will come again.read more

    I used to eat here 3X a week. Tonight reminded me why I no longer do.I was with a new friend ,so I…read moreonly took 1 photo. The "queso" w/carne seemed to be out of a can-it was orange & didn't have the consistency of real cheese- wasn't really cheese & was disgusting. It was $9.99. I am including a photo of the overcooked beef fajita. A senior citizen can get the all beef lunch fajita special for virtually the same price as the fajita combo here ALL DAY at Pappasitos. It definitely is enough for 2. The meat melts in your mouth. EVERYTHING is better quality than here. Teo charged $1.50 for perhaps 4 or 5 slices of lime to make the happy hour margaritas made with a gross mix drinkable. That's outrageous. It reminds me that I had stopped going long ago when they charged extra for onions on enchiladas. Come on. You don't charge extra for chopped onions! I have never been to another restaurant that does so. Some even provide carmelized grilled onions gratis. I'm convinced that a $15. YUMMY mango margarita at Pappasitos would have given us the same buzz & tasted better than 8 happy hour margaritas here. I used to love the in house made flour tortillas at Teo. Tonight they were tough & uneventful. We arrived on a week night when they were not busy. Neither of the salsas were as good as they used to be.The water pitcher didn't even have ice when they refilled the water. I have absolutely no desire to return. Why would I?

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    Teotihuacan Mexican Cafe
    Teotihuacan Mexican Cafe - Queso + Beef

    Queso + Beef

    Teotihuacan Mexican Cafe - Fajita Salad

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    Fajita Salad

    Maximo - Tostada

    Maximo

    4.6(151 reviews)
    6.6 miWest University
    $$$

    (NOTE: ONLINE MENU ISNT COMPLETELY UP TO DATE)…read more First time here and had a great brunch experience! My husband's cousin raved about having dinner here the week prior so we decided to try out the Sunday brunch. My husband and I were somewhat skeptical at first based off of the photos. This is not our typical Mexican food. The plates looked a lot smaller online, but I am so glad we tried it because it was delicious!! To start we had a few drinks: 1. Flor de Fuego - it tasted like agua de jamaica with a splash of citrus, in my opinion it was very refreshing 9/10 2. Frozen Margarita - my husband's cousin ordered this in a yeti tumbler, he said the margarita was really good except it was a bit hard to drink since it was frozen the whole time lol 8.5/10 ***tumbler was an additional cost. It is a 16oz yeti. They do offer $10 refills anytime you bring the cup back 3. My husband drank a pacifico. Classic beer. They offered it in both bottle and in glass. 9/10. 4. Carafe mango mimosa - this served about 4 drinks total. It was very champagne forward with the tiniest amount of juice 7.5/10 APPETIZERS: 1. Housemade Bacon w/ Salsa Ranchera - in my opinion this was DELICIOUS. The salsa on this was amazinggg. This dish also comes with a side of authentic flour tortillas. 10/10 2. Tiradito de Hamachi - meh, it was good but wouldn't order again. It literally just tasted like strawberries with a salty aftertaste. We really wanted the aguachiles but they were no longer on the brunch menu. 6.5/10 3. Enfrijoladas - surprisingly this had a lot of flavor, it was paired with the same salsa at the bacon 10/10 ENTREES: 1. Ensalada de cesar - pretty solid, very lemony 8/10 2. Steak and eggs - this was really good, i would say that the steak looked a lot bigger online but it was still overall a delicious filling dish 9.5/10 3. Chilaquiles Divorciados - Probably my favorite thing on the menu. YOU NEED TO TRY THIS WITH THE BARBACOA! It had so much flavor to it and the barbacoa just melts in your mouth 10/10 4. Bacon Burrito - the other couple ordered this and said they enjoyed it, we all expected it to be a lot bigger though 8/10 DESSERT: 1. Tres Leches - the jam on this wasnt my favorite. It was very overpowering. The cake itself was really good. Would order again with fresh strawberries, no jam 7.5/10 2. Banana Pudding Bunelo - its your typical bunelo with a small amount of banana cream filling, topped with homemade banana ice cream 7.5/10 3. Masa Pancake - I am not the biggest fan of pancakes so I didn't try it but the other couple enjoyed it OVERALL: 9/10 experience!!! Total for our portion (Hamachi, 2 drinks, salad, steak, chilaquiles, and tres leches) came out to a total of about $120. We Will definitely be coming back to try out their dinner menu. Unfortunately, we were told that the green spaghetti is no longer on the menu !!!!

    Believe it. It's true. This tasting menu is seriously the best value in town, and the wine/cocktail…read morepairing is an absolute must. Our culinary journey started with tuna two ways, and this first bite was actually my favorite of the entire meal. The flavors were impossibly punchy with well-balanced savory notes that were perfectly highlighted by the accompanying bubbly pairing. 5 courses in all, and all of it was delicious. Another highlight was the steak course and the heavenly chocolate dessert course, which was expertly paired with their take on an espresso martini. Chef's kiss! The restaurant is actually quite tiny, and I found it to be on the warm/muggy side, and it wasn't even that hot outside. Also, from a decor perspective, they could certainly use a "freshening up" though perhaps a newer larger location would be a better idea. Still, based solely on the food, my foodie friends and I agreed we would absolutely be back. Their Bibendum nod is well-deserved!

    Photos
    Maximo
    Maximo - Fish taco

    Fish taco

    Maximo - Paloma Coconut Punch & a classic Margarita.

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    Paloma Coconut Punch & a classic Margarita.

    Dona Leti's - Mini fajita steak street tacos

    Dona Leti's

    4.0(634 reviews)
    3.0 miThe Heights
    $$

    My husband and I ate here Saturday with 2 other couples. The food was incredible and so much of…read moreit! Our waiter DAMIEN was an EXCELLENT waiter, so friendly and knowledgeable about the food and restaurant. We will definitely be going back soon. Great atmosphere and experience !!

    Doña Leti's is considered one of the top places in the area for quality, authentic Mexican food…read more Many customers report that when they go there, it appears extremely popular, which is evident by the crowds entering. In addition to this, there can be a significant 2-4 hour wait to get seated during peak hours. However, all of the customers I spoke with stated that once you were able to sit down, the overall experience was worth waiting for. The main feature that makes Doña Leti's stand out from other restaurants is its focus on tradition in terms of how the food is made. Each dish has very unique flavors. The dishes are also very large portions and offer a great amount of comfort while still being high end. Additionally, the drink offerings are an excellent choice. They are made with the same attention to detail as the meals, and add to the flavor and enjoyment of your meal. The staff provides exceptional service even though the establishment is full. The staff keeps up with the large number of people coming in and out with a sense of professionalism and friendliness. One thing that Doña Leti's does exceptionally well is provide a lot of food for the price. As long as you don't mind waiting for your table, you will have a wonderful dining experience. The fact that Doña Leti's is so busy is proof that the service, food and drinks are all good, and well worth the wait

    Photos
    Dona Leti's - Bar

    Bar

    Dona Leti's - Street Taco

    Street Taco

    Dona Leti's - Passion fruit margarita with a shot of Grand Marnier.

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    Passion fruit margarita with a shot of Grand Marnier.

    Ambriza - Street corn.

    Ambriza

    4.5(1.7k reviews)
    17.1 mi
    $$
    Family-owned & operated
    Veteran-owned & operated

    Get the pork belly bites and their cocktails are delicious…read more If you're here on a Sunday for brunch and have a sweet tooth the French toast is unforgettable. No other French toast will come close. Their homemade sauces make more tantalizing. If you like salty spicy, get the jojo sauce. I don't think it's on the menu And to finish, personally I like cocktails but their fresh filled churros are super fun. And can't beat the fresh factor! Brandon is an excellent attentive server. He knows the menu in and out. He'll steer you right. It's a neighborhood gem

    We had a 70th & 60th birthday celebration at Ambriza's Vintage, and we were very impressed and…read moresatisfied with how beautiful and perfect everything turned out. Rodrigo & Araceli were amazing, ensuring everything was going smoothly and according to plan. Our servers Augusto and Christian, were very attentive, kind, and on point with our food and drinks. Food was exquisite and portions were generous, cooked to perfection. The churros with chocolate and the complimentary photos for the birthday girls was the cherry on top. Ambriza's management & staff truly know how to make their guests feel special. They went above and beyond, exceeding all of our expectations. Definitely having more celebrations here in the future! On behalf of me & my family, THANK YOU again for the excellent service and making this a memorable night!! Barbie Artiga

    Photos
    Ambriza
    Ambriza - TEQUILA Wall

    TEQUILA Wall

    Ambriza - Street Corn

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    Street Corn

    Candente - Museum District - Beans and rice

    Candente - Museum District

    4.1(623 reviews)
    4.8 miMuseum District, Montrose
    $$

    A Cali girl-lala enjoying some Tex Mex…read more While in HTX I was able to meet up with a friend from college. He mentioned margaritas (not pictured) and food! So we met at Candente. Upon walking in the restaurant was clean it was pretty packed for a Wednesday night but the aroma of the food! OMG! Our server was really nice and patient because my friend and I talked for about 30 minutes before we finally ordered our food. He has the beef enchiladas with rice and black beans. He cleaned his plate...literally not a grain of rice in sight! I had the smoked chicken verde enchiladas and WOW! What an amazing dish. I consider myself a Mexican food connoisseur especially being from California. I have always said Tex Mex?.....eeeeyuck! But Candente has changed my tune! I will definitely be back to visit when I return!

    Glowing red. Burning. Candente…read more Let me start by saying that I'm not into Mexican food unless it's an auntie or grandma making it at their house. I prefer traditional homemade Mexican food but here we are. (Oh I googled and suggested this place lol) Went in for a team lunch on a Friday. Coworker's birthday lunch and she wanted Mexican. Party of 9 and we were seated promptly. They have a lunch menu and a happy hour as well as a full menu and full bar. The interior was nicely decorated. And open. There is bar seating and patio seating as well. Our waitress was Aisha and she was amazing. Friendly, helpful and patient. And able handle our large group and a few more tables with a smile. There were a variety of options. Salads, fajitas, nachos, enchiladas, etc. Also complimentary chips and salsa. My Order: chicken tortilla soup, lunch fajitas combo - chicken and beef. Chicken tortilla soup (3.5/5) - it was a bit salty for me but I am not a salt person so most things are salty to me; everyone else said it was tasty, there were tons of shredded chicken, avocado pieces, tortilla strips Fajitas - combo (4/5) - chicken was seasoned well and the beef (medium rare) was perfection and so tender and juicy, mexican rice was fluffy, and normally I would pass on the beans and get extra rice but my coworker suggested the charro beans and wow, that was a win - the seasoning was great, there were chunks of meat and the texture was nice, the only thing that could have been done better is the flour tortillas - they over-charred them making them too crispy and left them with a burnt taste. A couple of people got the elote salad and raved about it. So that will be a next time try. Def will be back. Everyone enjoyed their meals and some even ordered food to go. Would recommend.

    Photos
    Candente - Museum District - Open Kitchen cooking on wood.

    Open Kitchen cooking on wood.

    Candente - Museum District - When in Rome

    When in Rome

    Candente - Museum District - Skinny margarita (large)

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    Skinny margarita (large)

    CasaEma - mexican - Updated May 2026

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