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It was pretty crowded for lunch on a Sunday. They have a small parking lot but you can also find street parking nearby. The line to order was a bit long, extending to the door. However, the line moves fast. After ordering, you can find a table to sit at. There wasn't any space left inside so we opted for a table in the shade. The weather was a little humid but doable. I tried the suadero chilaquiles which was a popular item on the menu. This was a huge portion. The suadero brisket was good and went well with the flavorful sauce. The tortilla chips had a good crisp to them and didn't end up being too soggy. The papaya salad was refreshing. The papaya itself was sweet and was the perfect balance to the yogurt and granola. We also tried the mole verde chochoyotes but the heirloom masa dumplings were our least favorite item. There was something missing in the sauce as if it was a bit bland. I also got an iced matcha latte which was decent. Overall, it was a good meal. Will have to come back to try more items on their menu.
If people come from out of town, I love when I can bring them here for a weekend breakfast. They are composed of two chefs and a coffee roaster. Although I've tried most of the menu and everything is solid, my go-to order is their mole verde chochoyotes (weekends only), which is unique and delicious-you really can't get it anywhere else. I also love to split their pastries. There are so many good ones to choose from! Although there is a lot of hype over their Berlinesas and the conchas, I think any of their corn cake donas are something special that only they have. You order at the counter, and the staff help with finding a place to sit. Everyone there is friendly. Expect a wait and very limited parking if you go later in the morning on the weekends.
so yum!! i got the carrot taco, mazapan latte, and guava donut :-) my friend got the cajeta roll, chilaquiles, and horchata latte. While we had to wait a little to enter, the food and presentation was worth the wait. the staff is very calm despite how busy they get! i would come back for the sweets & to try other veggie options :) parking does have limited spots, but most people parked across the street
MUST-TRY. We came on a Friday around 11:30 AM. We did have to wait in line, but it wasn't so bad, maybe about 20 min wait. My favorite was the sandwich, it's a must try, and maybe ask for 2 green sauces if you like a saucy sandwich. The French toast was full of flavor, and I liked the middle part more than the crust. Horchata donut is a must try, and for the drinks, while the horchata latte is what most people order, I actually liked the chai better! So depending on your taste buds, go for whichever you like better! Service was prompt. Def worth it to be on Michelin guide.
I love CasaEma!! The interior is so warm, fun, and spacious. There is a cute window where you can see inside the kitchen, and they always have something interesting going on in the kitchen---from corn nixtamalizing to fruits being extracted for their seasonal drinks like Prickly Pear Matcha! You order at the counter---make sure to take a look at the pastry case and choose something to go along with your meal/drink---and then receive a number to take to your table. They have a variety of seating, from window high chairs for solo dining/cafe vibes to long communal tables where you can sit with large parties to individual tables for 4. In terms of drinks, highly recommend the horchata latte (I get it half sweet and the horchata still shines through beautifully). The cinnamon and rice notes complement the coffee so well. Matcha is good, but don't expect the super strong matcha you'd get at a matcha specialized cafe, so I go with the coffee here! The pastries are delicious---try the elote muffin (like thick, more dense and textured cornbread) and the horchata berlinesa (horchata cream filled donut). I have yet to try other baked goods, but they all look so good. In terms of food, I got the pork mole enchiladas. This was my first time having mole enchiladas so I don't have a point of comparison, but the flavors were very rich and presentation beautiful. I would recommend ordering family style, however, so you can get a taste of all the different kinds of dishes they have here. Definitely a must-visit spot when you're in Houston!
Absolutely loved it. Make sure to get there early (8-9ish) on a Sunday morning. The line had started to form. However it was actually quicker than imagined. I went with my sister and there was so many delicious options. We started with the guava cheese empanada. So delicious. The horchata matcha latte didn't have overly much flavor. The iced chai was great. Very cinnamon forward. The French toast was good. A bit sweet. Glad we did that in addition to the chilaquiles. It was nice to go back and forth between sweet and savory. The corn cakes from the bakery selection were tasty. They were great if you like corn. The almond concha was meh. Not worth the cost. I'd rather go down the road for other ones. Overall though very friendly staff. Clean restaurant with quick service. The feel is simply and to the point.
Arrived for some late Sunday brunch around 12:30pm. The line ended right inside the door and it moved fairly quick. The staff was friendly and recommended some great dishes and we decided to eat it family style like the menu suggested. Brioche French Toast: 10/10 One of the best French toast I've had. Not super sweet and the compote adds a level of freshness to the whole dish Chilaquiles: 10/10 A must try! The brisket is moist and tender. Paired with the perfect amount of sauce! Enchiladas: 6/10 I think I'm just not a fan of mole. If you like it then you'll enjoy this plate a lot. We were able to get it with chicken instead of pork and it was a hit with the others at the table. Cauliflower: 8/10 If you need another dish to share, I would recommend this. The cauliflower is soft and the sauce is savory and adds the perfect amount of heat. Chai: 10/10 I can't express how hard it is to find a good dirty chai. The chai is spicy and has an intense flavor that pairs so well with some espresso! I will be coming back for this! We did come in too late to try any of the pastries so if you have your heart set on those the staff mentioned coming in before noon.
I'm going on a food tour this month since I'm moving soon, and Casaema was a must return for me. I love this place, I bring everyone I know here and it's my favorite brunch place ever. I ordered my favorite dish (Pambazo de Puerco, sub chicken) and also tried their peach danish. My friend got her favorite Mushroom Tetela and Romero Roll. Absolutely delicious and pro tip, whatever you order, try to get a side of the pambazo sauce. It is a green salsa with chunks of avocado in it, just incredible. Their Michelin recognition is well deserved, and I will return here every time I visit Houston. Love y'all!!
Someone recommended the chilaquiles here and no lie they are the best I've ever had. The caramel cinnamon roll was yummy, soft. I thought the idea of piloncillo chai sounded amazing, I did tell them I liked my drinks sweet but it tasted watered down, not really sweet. Inside the cafe is cute, nice staff. I sat outside on a hot day but really no complaints there.
I'd heard great things about CasaEma but always hesitated to check it out due to the notorious long line on the weekends and limited parking. Finally made it in for a Friday brunch, with only a few people in line ahead of us. Lucky! The space itself is bright and welcoming. The setup is casual, order at the counter, grab a number and they will bring the food out to your table. The menu concentrates on pastries, coffee and Mexican street food/ inspired brunch items. For drinks, we ordered the horchata matcha and horchata latte, both excellent and well- balanced. For food, we sampled Chicharron, carrot taco, Suadero Chilaquiles, and chori-papa skillet. Everything was delicious, and the tortillas tasted homemade and incredibly fresh. My favorites were the carrot taco and the chilaquiles, both phenomenal! We couldn't leave without something sweet, so we shared the French toast as dessert and grabbed couple pastries for later. The pastries had a unique corn flavor and a denser texture which I really enjoyed. Overall, it's hard to go wrong here. Everything we tried was good. The only real drawbacks are the parking and weekend lines. Otherwise, I'd be here a lot more often.
Had been meaning to check this spot out for a while, but parking can be tricky. Although it busy (it was Saturday brunch time after all) seating moved fast and it was so worth the wait. It is a order to sit style cafe but service was great, everyone was nice and we even received some recommendations from the staff while in line! The food was delicious, flavor bursts with every bite. Personally the chori-papa skillet was my favorite! Staff regularly walks by check in with you and there's a self serve water station in the back! Would definitely come again!
Horchata latte was soo good that we went back and ordered a matcha horchata latte! The cornbread donut was surprisingly moist and not too sweet. All the flavors in the chilaquiles went well together and it was such a satisfying brunch! definitely recommend!
I had lots of anticipation for this cafe so my expectations were high, but they definitely were met! It was a beautiful cafe with a light atmosphere, and on a weekday it wasn't too crowded! All the food was absolutely amazing. The pastries we tried included: - Horchata berlinesa (a delicious horchata cream inside a cinnamon sugar donut) - Cajeta roll (a cinnamon brioche with goat cheese caramel drizzle) - Peanut butter chocolate mole cookie (a little spicy, a little nutty) Every one of these is so incredible, with rich and memorable flavors. The food was also amazing - my mouth is watering just thinking back to it now! - Mushroom tostada: the mushrooms were thick with a lovely roast, with a spicy sauce that's just hot enough to leave me aware of it. The arugula is a perfect fresh touch on top. - Skillet: I think this one had my favorite flavors, the eggs were so fluffy which paired well with the intense savory flavor. - Chilaquiles: a beautiful bowl with diverse flavors in a huge portion! - Pork belly: my friend got this one and I didn't get to taste it personally, but it was rich and savory with a great portion size as well. I also got a horchata matcha which was not quite as sweet as I expected, but was still delicious. Overall, I loved Casaema and I can't wait to come back to try more!
I've been here a couple times and I love it each time. Their baked pastries are always changing so it's always worth trying something new. My favorite pastry is their corn elote muffin it is the best! Their Mole verde chochoyotes is my favorite dish from Casa Ema. This dish is amazing and a must try. It is vegetarian and so rich in flavor and every ingredients pairs so well. Great service, clean and cute interior, some seating outdoor. This place gets so packed the line gets out the door on Fridays-Sundays it is best to go during the week for no wait. read more
2 days ago
Quite a long line on the weekends but it moves fast. If you just want pastries and drinks, you can go to the front and ask a staff member. You have to order before you sit and the seating is pretty sparse. Parking is a hassle because there's only street parking in a nearby neighborhood. We got chilaquiles and mole enchiladas. I really enjoyed the flavor of the chilaquiles. The horchata latte was really yummy but the matcha horchata was an interesting combo. For the pastries, we got guava lime corn dona and the carrot cake dona. Both were yummy! I like the corn bread texture. Overall, highly recommend for the food. Would definitely come back. read more
1 month ago
This was my second time but wanted to bring my fiance to try it out. We ordered their popular suadero chilaquiles and mole verde chochoyotes. The flavors are unique and the mole has a strong kick of spice with tangy contrast. I also tried their guava lime donut which was more of a cake donut consistency and a bit sweet for me. I really enjoyed the savory dishes as they have a different profile that makes you want to eat more. The parking can be a hit or miss, usually busier on the weekends so we did street parking which was not hard to find. You basically pay first and and the food is brought to you. The servers are very attentive and will clear your plates as soon as you're done. Overall, a cute brunch spot and would love to try their other pastries in the future! read more
15 hours ago
It was pretty crowded for lunch on a Sunday. They have a small parking lot but you can also find street parking nearby. The line to order was a bit long, extending to the door. However, the line moves fast. After ordering, you can find a table to sit at. There wasn't any space left inside so we opted for a table in the shade. The weather was a little humid but doable. I tried the suadero chilaquiles which was a popular item on the menu. This was a huge portion. The suadero brisket was good and went well with the flavorful sauce. The tortilla chips had a good crisp to them and didn't end up being too soggy. The papaya salad was refreshing. The papaya itself was sweet and was the perfect balance to the yogurt and granola. We also tried the mole verde chochoyotes but the heirloom masa dumplings were our least favorite item. There was something missing in the sauce as if it was a bit bland. I also got an iced matcha latte which was decent. Overall, it was a good meal. Will have to come back to try more items on their menu. read more
12 hours ago
If people come from out of town, I love when I can bring them here for a weekend breakfast. They are composed of two chefs and a coffee roaster. Although I've tried most of the menu and everything is solid, my go-to order is their mole verde chochoyotes (weekends only), which is unique and delicious-you really can't get it anywhere else. I also love to split their pastries. There are so many good ones to choose from! Although there is a lot of hype over their Berlinesas and the conchas, I think any of their corn cake donas are something special that only they have. You order at the counter, and the staff help with finding a place to sit. Everyone there is friendly. Expect a wait and very limited parking if you go later in the morning on the weekends. read more
so yum!! i got the carrot taco, mazapan latte, and guava donut :-) my friend got the cajeta roll, chilaquiles, and horchata latte. While we had to wait a little to enter, the food and presentation was worth the wait. the staff is very calm despite how busy they get! i would come back for the sweets & to try other veggie options :) parking does have limited spots, but most people parked across the street read more
MUST-TRY. We came on a Friday around 11:30 AM. We did have to wait in line, but it wasn't so bad, maybe about 20 min wait. My favorite was the sandwich, it's a must try, and maybe ask for 2 green sauces if you like a saucy sandwich. The French toast was full of flavor, and I liked the middle part more than the crust. Horchata donut is a must try, and for the drinks, while the horchata latte is what most people order, I actually liked the chai better! So depending on your taste buds, go for whichever you like better! Service was prompt. Def worth it to be on Michelin guide. read more
4 months ago
I love CasaEma!! The interior is so warm, fun, and spacious. There is a cute window where you can see inside the kitchen, and they always have something interesting going on in the kitchen---from corn nixtamalizing to fruits being extracted for their seasonal drinks like Prickly Pear Matcha! You order at the counter---make sure to take a look at the pastry case and choose something to go along with your meal/drink---and then receive a number to take to your table. They have a variety of seating, from window high chairs for solo dining/cafe vibes to long communal tables where you can sit with large parties to individual tables for 4. In terms of drinks, highly recommend the horchata latte (I get it half sweet and the horchata still shines through beautifully). The cinnamon and rice notes complement the coffee so well. Matcha is good, but don't expect the super strong matcha you'd get at a matcha specialized cafe, so I go with the coffee here! The pastries are delicious---try the elote muffin (like thick, more dense and textured cornbread) and the horchata berlinesa (horchata cream filled donut). I have yet to try other baked goods, but they all look so good. In terms of food, I got the pork mole enchiladas. This was my first time having mole enchiladas so I don't have a point of comparison, but the flavors were very rich and presentation beautiful. I would recommend ordering family style, however, so you can get a taste of all the different kinds of dishes they have here. Definitely a must-visit spot when you're in Houston! read more
4 months ago
Absolutely loved it. Make sure to get there early (8-9ish) on a Sunday morning. The line had started to form. However it was actually quicker than imagined. I went with my sister and there was so many delicious options. We started with the guava cheese empanada. So delicious. The horchata matcha latte didn't have overly much flavor. The iced chai was great. Very cinnamon forward. The French toast was good. A bit sweet. Glad we did that in addition to the chilaquiles. It was nice to go back and forth between sweet and savory. The corn cakes from the bakery selection were tasty. They were great if you like corn. The almond concha was meh. Not worth the cost. I'd rather go down the road for other ones. Overall though very friendly staff. Clean restaurant with quick service. The feel is simply and to the point. read more
Arrived for some late Sunday brunch around 12:30pm. The line ended right inside the door and it moved fairly quick. The staff was friendly and recommended some great dishes and we decided to eat it family style like the menu suggested. Brioche French Toast: 10/10 One of the best French toast I've had. Not super sweet and the compote adds a level of freshness to the whole dish Chilaquiles: 10/10 A must try! The brisket is moist and tender. Paired with the perfect amount of sauce! Enchiladas: 6/10 I think I'm just not a fan of mole. If you like it then you'll enjoy this plate a lot. We were able to get it with chicken instead of pork and it was a hit with the others at the table. Cauliflower: 8/10 If you need another dish to share, I would recommend this. The cauliflower is soft and the sauce is savory and adds the perfect amount of heat. Chai: 10/10 I can't express how hard it is to find a good dirty chai. The chai is spicy and has an intense flavor that pairs so well with some espresso! I will be coming back for this! We did come in too late to try any of the pastries so if you have your heart set on those the staff mentioned coming in before noon. read more
I'm going on a food tour this month since I'm moving soon, and Casaema was a must return for me. I love this place, I bring everyone I know here and it's my favorite brunch place ever. I ordered my favorite dish (Pambazo de Puerco, sub chicken) and also tried their peach danish. My friend got her favorite Mushroom Tetela and Romero Roll. Absolutely delicious and pro tip, whatever you order, try to get a side of the pambazo sauce. It is a green salsa with chunks of avocado in it, just incredible. Their Michelin recognition is well deserved, and I will return here every time I visit Houston. Love y'all!! read more
8 days ago
Someone recommended the chilaquiles here and no lie they are the best I've ever had. The caramel cinnamon roll was yummy, soft. I thought the idea of piloncillo chai sounded amazing, I did tell them I liked my drinks sweet but it tasted watered down, not really sweet. Inside the cafe is cute, nice staff. I sat outside on a hot day but really no complaints there. read more
I'd heard great things about CasaEma but always hesitated to check it out due to the notorious long line on the weekends and limited parking. Finally made it in for a Friday brunch, with only a few people in line ahead of us. Lucky! The space itself is bright and welcoming. The setup is casual, order at the counter, grab a number and they will bring the food out to your table. The menu concentrates on pastries, coffee and Mexican street food/ inspired brunch items. For drinks, we ordered the horchata matcha and horchata latte, both excellent and well- balanced. For food, we sampled Chicharron, carrot taco, Suadero Chilaquiles, and chori-papa skillet. Everything was delicious, and the tortillas tasted homemade and incredibly fresh. My favorites were the carrot taco and the chilaquiles, both phenomenal! We couldn't leave without something sweet, so we shared the French toast as dessert and grabbed couple pastries for later. The pastries had a unique corn flavor and a denser texture which I really enjoyed. Overall, it's hard to go wrong here. Everything we tried was good. The only real drawbacks are the parking and weekend lines. Otherwise, I'd be here a lot more often. read more
2 months ago
2 months ago
Had been meaning to check this spot out for a while, but parking can be tricky. Although it busy (it was Saturday brunch time after all) seating moved fast and it was so worth the wait. It is a order to sit style cafe but service was great, everyone was nice and we even received some recommendations from the staff while in line! The food was delicious, flavor bursts with every bite. Personally the chori-papa skillet was my favorite! Staff regularly walks by check in with you and there's a self serve water station in the back! Would definitely come again! read more
Horchata latte was soo good that we went back and ordered a matcha horchata latte! The cornbread donut was surprisingly moist and not too sweet. All the flavors in the chilaquiles went well together and it was such a satisfying brunch! definitely recommend! read more
I had lots of anticipation for this cafe so my expectations were high, but they definitely were met! It was a beautiful cafe with a light atmosphere, and on a weekday it wasn't too crowded! All the food was absolutely amazing. The pastries we tried included: - Horchata berlinesa (a delicious horchata cream inside a cinnamon sugar donut) - Cajeta roll (a cinnamon brioche with goat cheese caramel drizzle) - Peanut butter chocolate mole cookie (a little spicy, a little nutty) Every one of these is so incredible, with rich and memorable flavors. The food was also amazing - my mouth is watering just thinking back to it now! - Mushroom tostada: the mushrooms were thick with a lovely roast, with a spicy sauce that's just hot enough to leave me aware of it. The arugula is a perfect fresh touch on top. - Skillet: I think this one had my favorite flavors, the eggs were so fluffy which paired well with the intense savory flavor. - Chilaquiles: a beautiful bowl with diverse flavors in a huge portion! - Pork belly: my friend got this one and I didn't get to taste it personally, but it was rich and savory with a great portion size as well. I also got a horchata matcha which was not quite as sweet as I expected, but was still delicious. Overall, I loved Casaema and I can't wait to come back to try more! read more
1 month ago
I was successfully able to convince my friends to get brunch at Casa Ema in the heights instead of citizens mwehehehe. This place is on the Texas Michelin guide and has been on my list to try for a long time. The parking sucks but they also have a few spots across the street. In addition to food, they also operate as a cafe with some coffee and baked goods. We got the chicharron, papaya salad, suadero chilaquiles, and chori-papa skillet. The chicharron is on a mountain of sautéed onions and they provide some tortillas and salsa. The meat of the chicharron is a teensy bit tough but the overall flavor was reallly good! The papaya salad surprised us the most. The papaya sits on yogurt and is topped with granola, an orange, and agave lime dressing. The explosion of flavor in this dish is insane. 2 of my friends who don't even like papaya loved this dish and said it was their favorite. The suadero chilaquiles has a layer of beans at the bottom and is topped with brisket, red lions, cilantro, sour cream, queso fresco, and a sunny side egg. We chose the salsa verde version. It was very solid, meat is good and so was the salsa. The chori-papa skillet is mainly chorizo and potatoes and they give you a whole bowl of salsa and some tostadas. We loved every dish we got here and would def come back. I got a mazapan latte to go and it was perfectly sweet with a nutty flavor. read more
8 months ago
Upon first glance, there is a huge line outside the door, and that's when I knew I was in for a phenomenal meal. This small spot, with counter order service, fills every void you might have had. Frankly, I was extra grateful for the line as it definitely gave us more time to look over the menu. At 12:30pm they were out of some fun pastries, but as seen in the picture that definitely didn't stop us. Every salsa packed with flavor - asking for the tortilla to be drenched with it. The chilaquiles stayed crispy forever which seems like some sort of magic trick. I also got an horchata matcha and it made a cozy drink even more so. Truly worth the wait read more
Casaema was recommended to me by a friend. It's a daytime a Mexican restaurant boasting many accolades such as a Bib Gourmand and James Beard semifinalist. I was certainly excited to try to hopefully add a new brunch place to my rotation. We came early Saturday morning. The space and parking lot is quite small but they recently opened an offsite lot. The weather was cold when we went so I opted for a hot horchata latte. It was absolutely delicious. The cinnamon wasn't overpowering and it wasn't too sweet. My friend and I ordered a bunch of things to share. We ordered the elote muffin, horchata-filled berlinesa, the guava and lime donut, and guava and cheese empanada. I normally don't like cream-filled donuts but the berlinesa was apparently THE pastry to try. The donut was fluffy and the cream filling wasn't too heavy and you can really taste the horchata. We ordered the arugula avocado salad, suadero chilaquiles, and the chicharron. The chilaquiles were amazing! You get the perfect bite with the tender brisket, runny egg, salsa, homemade queso fresco, and tortilla chip. I'd definitely order this again next time I come. The chicharron was another great item. It comes with tortillas and beans to make a taco. Overall, we left super satisfied and will happily come back again! read more
This award winning Mexican breakfast spot is worth the hype. The parking here is a bit tight on the weekend. It is best to check their social media for guide on where to parking on the weekend. You order at the counter and they give you a number and they will bring the food out to you. There is a water station hidden in the corner, I did not see it until I ask one of the staff for more water and she walk to the corner so now I know. They should have it somewhere else that easier for first timer like me to find it to get more water. The price it is a bit higher but you can tasty the quality difference here. read more
4 months ago
CasaEma is an amazing spot for brunch lovers-warm hospitality, delicious plates, and a cozy atmosphere make it one of Houston's standout weekend destinations. Every dish we tried was outstanding, but the pastries/ conchas deserve a special mention. Truly a must try! read more
4 months ago
My sister and I came here 9ish Sunday morning. There was a line but just to the door. When we left later on, the line was out the door. You order first and then find a seat. They had someone making sure tables were cleaned and helping you find a seat if needed. But plenty of seating when we arrived. Parking was a little tricky though. We shared most of the items. Hola Santa French Toast - so good. On Brioche bread. The strawberry compote was amazing and so flavorful. Suadero Chilaquiles - so good!! Large serving. Egg perfectly cooked. Brisket was juicy and full of flavor. Yum! The Guava Empanada was my favorite baked good. The bread was perfect and the filling inside was sweet and a little tart. Loved it. The carrot cake Dona was tasty. A little hint of orange I think. The almond concha was very soft. It was good but the others were better. I got a hot latte and asked for a little horchata flavoring. That was perfect. I feel like it would be too sweet with full horchata flavor. Cantaloupe agua Fresca. Amazing. But I'm a sucker for melon Frescas. I'd def come back here and try some other things. I'd recommend going early if you don't want to wait in a long line. They had indoor and outdoor seating. We sat outside because it wasn't too hot yet. It had cute but simple decor. read more
4 months ago
Small spot but big flavours coming out of here. The way you order then sit is a bit odd at first but staff was friendly and accommodating if you had any questions. I ordered every donut they had pretty much and they were all great. All the other items from the kitchen were excellent as well. Next I go I will leave another review with more detail about the dishes! read more
Casa Ema is easily one of the most memorable places I have eaten at. It is counter service and it does get busy, but they have a system that completely removes the usual stress. Instead of standing in line wondering where you will sit, someone actually escorts you to a table after you order. It makes the whole place feel organized and welcoming. Parking is limited, but they added extra spots across the street which helps. The food is incredible. We ordered the suadero chilaquiles and the huarache de pollo. Both dishes were packed with flavor. You can taste the quality and the effort in every bite. The chilaquiles had that perfect balance of crispy and saucy. The huarache was fresh, hearty, and incredibly satisfying. The pastries might actually be the real stars. We tried the horchata berlinesa and the guava queso empanada. The berlinesa was unreal. Soft, creamy, sweet, and full of horchata flavor. I am genuinely still thinking about it days later. Casa Ema is one of those spots that leaves a lasting impression. Amazing food, smooth service, and a warm atmosphere. I cannot wait to return. read more
3 months ago
I left this place feeling a bit underwhelmed. While nothing was terrible, both the food and the coffee fell short of expectations. I Ordered the chilaquiles and they were okay, but honestly, I've had much better elsewhere. They just didn't stand out. My coffee was nothing extravagant or special. It was just an average cup of coffee. The Almond Concha: This was the highlight of the order. It was actually quite good! The wait time wasn't bad at all, which was a plus. However, given how ordinary the food and coffee tasted, the experience overall was definitely disappointing. I probably won't be rushing back. read more
9 months ago
Ummmmm... why did no one tell me this place was going to change my entire personality? Because WOW. First of all, the pan dulce? AMAZING. The sweet bread was so moist I'm convinced they have a grandmother in the back whispering blessings over the dough. We tried a concha, pan de muerto, AND an elote muffin all 5/5, no notes, perfection. I got the Olla Latte and HELLOOOOOO, it was everything. Cozy, sweet, cinnamony comfort in a cup. I would like another one handed to me at all times, thanks. And then the food came out... and somehow it was even better than the pan dulce (which honestly feels illegal to say). We got the cauliflower, if you like spicy, this is YOUR dish. It's giving "my tongue is burning but I'm not stopping." Also grabbed the chicharrón and the sauces it came with should be bottled immediately . To top it off, everyone was ridiculously kind and welcoming. Like walking into a restaurant and instantly being adopted by a family. My only complaint? The parking. But listen... that's a Houston problem, not a them problem. read more
5 months ago
CasaEma truly lives up to its Michelin Bib Gourmand recognition. The space is casual but rather small inside with some patio seating outside. The parking lot is quite small too and the line can be long (about a 30-minute wait for us). The couple in line next to us was there for the 3rd day in a row. The ordering process is cafeteria-style, but the service is fast, attentive, friendly. The food was exceptional! Every dish was beautifully presented and tasted just as good as it looked. The suadero chilaquiles was my favorite. The chips were crispy and the brisket and salsa were so flavorful. The Chicharron was a close second. It was served with tortillas and red and green salsa. I didn't try the huarache de pollo but both my friends who got it absolutely loved it as well. We can't wait to come back here to try some other dishes. HIGHLY RECOMMEND!!!! read more
This place was too good not to leave a review! Amazing food and excellent service! The restaurant is very clean, and everyone on staff is polite, professional, and helpful. We tried several dishes, the baby back ribs, chilaquiles, mole chochoyotes, and hoja santa toast and everything was absolutely fantastic. We paired our meal with café de olla, of course, and it was the perfect touch. The space is small, and unfortunately they don't take reservations, but the staff is very efficient with seating. There's also extra parking across the street, and street parking if needed. Highly recommend this place we're already planning our next visit! I'll leave you some photos so you can check out just know we ate before the camera on some haha read more
Had a cute little brunch date with my husband at CasaEma. Our friends recommended it and we were excited to try. Parking was okay, and I think there is more parking across the street? Service was efficient and very kind. There was a line when we got there, but honestly, it went by fast. They have decaf options, and great coffee drinks. We tried the pastries and a dish (but forgot what it was) and everything was good. I love the interior, and how chill the space is. Definitely check out this cute little place! read more
I went to CasaEma last Saturday with a friend for brunch. The parking situation isn't great, but that's pretty expected for the area. I really wanted to love this place since I'd heard good reviews, but overall, it was just okay. The seating setup was a bit chaotic -- there's no one monitoring it, so you basically seat yourself and hope a table opens up by the time you're done ordering. My friend and I ended up sitting at a four-person table outside because it was the only one available (sorry to whoever was waiting -- we didn't have many options!). I ordered the Horchata Matcha, which was disappointing. It was super watered down, and I couldn't taste any horchata or matcha -- just cinnamon and oat milk. For food, I got the chilaquiles, and while the sauce flavor was good, the tortillas were a bit burnt and the meat on top didn't have much flavor. Overall, I'm glad I tried it to see what the hype was about, but I don't think I'll be back. read more
5 months ago
Stopped by for brunch and there was a line out the door, we waited about 20 minutes to be seated for two. Portions were just right for one person, so don't expect leftovers. We ordered the chilaquiles and French toast, both were delicious, along with the coffee, though in my opinion the food could've used a bit more salt. We sat outside and I wish there were more umbrellas; once the sun shifted, our table lost its shade and it got pretty hot. Overall, I'd recommend it as a higher end brunch spot. read more
Love this place so much I decided to kick my bday weekend off with brunch here. Fast, casual but so delicious. Your experience will start in line pursuing the menu so you are ready to go when it's your turn to order at the counter. (Don't be a lame and hold up the line!) You will then receive a number and snag your table. Food is delivered to you and man.... you won't be sad about it AT. ALL. The only thing that might make you said is you will want more but not want to get back in line. LOLZ They have coffee and pastries that are great if that's your breakfast vibe. The real winners are what's on the menu.. chilaquiles and papaya salad are my favs. However, there isn't a thing on that B that I would say no to. Parking may be intimidating at first but there is a lot across the street. This time there was a parking attendant in the lot so you can potentially ask if you can't find it. Don't let this deter your though. It's 10/10 better than somewhere with good parking... Put on them Nikes and burn a few calories to prepare if you have to! Overall I'm excited about it so you should be too! read more
Been wanting to try CasaEma for a while and finally went for Breakfast on Sunday morning. We arrived around 8:15 and there was plenty of parking available and only one group ahead of us in line. Service was quick and efficient and there were lots of tables available even if some people were ignoring the sign that asked you to order before taking a seat. For breakfast we ordered the carrot taco, mushroom tetela, mole enchiladas and papaya salad. My go to breakfast is always greek yogurt with granola and berries so I was most excited to try the papaya salad. While I really enjoyed the homemade granola and the lime agave syrup, I found the flavor (or lack thereof) of the papaya to not add much to the dish. Really enjoyed the carrot taco and thought the mushroom tetela was fine. My husband said the mole enchiladas were pretty good. I also ordered the Cafe de Olla. I found it interesting that the only milks they offer are whole milk and oat milk. I enjoyed the complex flavor of my first sip but found the drink to be overall too cloying and sweet to have much more than a sip or two. Was happy to try this breakfast spot that seems to be on everyones list right now, but didn't enjoy any of the dishes so much that I would order them again if we came back. read more
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Ask the Community - CasaEma
Is the noise level loud and I can't take my elderly Aunties who are hard of hearing?
No, it's not loud even when crowded. They also have patio seating.
Do they take reservations for lunch?
I don't think so! You order at the counter and find a seat afterwards.
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CasaEma - mexican - Updated August 2026
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