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Tio Trompo

4.6 (238 reviews)
Open • 8:00 am - 8:00 pm

Order Tio Trompo Takeout or Delivery

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TIO TROMPO ATMOSPHERE

What's the vibe?
Divey
Casual
Good for groups
Dogs allowed

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Recommended Reviews - Tio Trompo

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Goldie O.

It's National Taco Day so I decided to try out a new spot that I found on Yelp and also saw on Instagram. It's small dine in or take our restaurant near Washington Ave. came in around 7PM and it wasn't too crowded but people were definitely flowing in and out placing orders. Tacos are reasonably priced (about $4-$5 each) and I got four: pastor, fajita, oriental and Barbacoa. I got mine on flour which was an up charge I believe of about $1 per taco. The tacos are a good size and the meat is very well seasoned as it appears to be slow cooked. They have two sauces to choose from so I ate mine with both and enjoyed the kick. It looks like a neighborhood spot so it could be hard to miss if you're just driving down the street but i think it's definitely worth a try!

Vibes
Christine D.

Taqueria near Memorial Park. They had regular tacos and breakfast tacos. Tacos were $4-$6 ish and I felt like they were a pretty decent size. Ordered: - Load Nachos (with Barbacoa) - Queso was yummy. Barbacoa meat works very well on the nachos. - Taco Al Pastor - Taco Oriental - Gringa - Favorite taco out of the ones we had. I feel like the cheese and avocado made a difference compared to the regular one. - Taco Samuel (Beef) - Horchata - yummy. Small cup was huge and it was only $3.50. We don't eat tacos a ton in Houston a lot but very satisfied with our meal. Definitely would reorder the nachos, gringa, and horchata again next time we go. I'm also interested in trying their breakfast tacos next time.

Tacos
Andrea K.

Tacos we tried: - Pastor (5/5): amazing flavor and texture, not as greasy as the Barbacoa, would order multiples of this when I come back - Barbacoa taco (4/5): super flavorful and heavy, chunks of fat that can easily be removed if you don't like it. Melts in your mouth texture and overall solid but I probably could only eat 1 taco due to how "heavy" it is. - Fajita (3.5/5): tasted really good, however on the chewier side. *green and red sauces were not spicy so you can easily build up and control how spicy you want your food to be. Staff were friendly and helpful despite the constant line of people coming in, even during the mid-afternoon after peak lunchtime. The vibe is very down-to-earth and seating space is compact. Parking is limited but free right outside. Will be coming back for sure!

Evelyn L.

I was craving tacos and I found this place around the corner. I got the taco platter and my boyfriend got the fajita torta. I really enjoyed my plate but my bf thought the torta was kinda plain. The sauces that came with it were really good but spicy. I also ordered a small horchata which I loved! It's not as cheap as my regular taco shop but I think the food here was solid.

Bacon Breakfast Taco, Al Pastor Taco, Barbacoa Taco
Alex W.

This place is fire!! I was not expecting to enjoy the breakfast taco as much as I did. Both the pastor and Barbacoa tacos were oozing with oil/fat; some people may not like that but it made the meat super tender and juicy, whereas typically I find these types of tacos to be too dry at other places. Big fan of the chili pickled onions as well.

Beef fajitas nachos
Waverly H.

I have to force myself not to stop every time I pass this place. It's so good and always worth it. Have the barbacoa tacos and definitely try the beef fajitas nachos (so much flavor). This place never dissapoints.

Sandra K.

This reminds me of fresh street tacos in Mexico City. Came here for breakfast and came back for dinner it was so good. The meat was all perfectly cooked and we had all of them, pastor, carne asada, chicken, and barbacoa. Tortillas are obviously homemade and all the salsas are homemade and spicy and flavorful. Don't be deterred that it's next to a smoke shop. Parking lot is a medium for the location but there is super walkable street parking in the neighborhood.

Barbacoa Taco Pastor Taco
Abel Ivan F.

Really great tacos! There's not many places around Houston I feel serve high quality tacos, especially giving more of a Mexican taco instead of a Texan style taco. This place feels authentic from the food to the salsas to the decorations. The tacos are well served where I think even three tacos would leave me full instead of a usual four tiny tacos at other places. I'd come back for sure and can vouch for this place!

Pastor, Gringa, and Fajita tacos
Jenny S.

Came in for lunch on Saturday and both the parking lot and dining area was popping. Luckily someone was pulling out as we pulled in. As soon as I stepped out of the car we got a sweet whif of the grilled charred meats and I knew it was going to be a good lunch. The service is good you order at the counter and give your name. There weren't numbers the food runner would call out your name when order was ready and bring it to your table. The ambiance is casual and cosy and it felt nice seeing a full lively dining space. I got the Pastor, Fajita, and Gringa taco this time around. Their tacos plates are a good deal vs ordering tacos a la carte. We waited a bit for our food as they were made to order and several people ahead of us. Totally worth the wait the tacos are really big and you get plenty of protein. I feel their prices are fair and justified. I will be back to try their breakfast tacos and the oriental.

Ericka S.

Tio Trompo has been on my ever changing list of restaurants to try for quite some time, so it was great to try a taco plate from this business recently. A major aspect of the appeal is the Trompo itself, which has its roots in the migration of Lebanese immigrants to Mexico--with Tacos Árabes being an example of the cultural fusion. For my plate of three tacos with rice and beans, I chose Pastor, Oriental and a Beef Fajita taco. I thought the rice and beans were kind of bland and, frankly, there wasn't enough served with the dish. But the tacos, in my opinion, were all great. I'd say my favorite was actually the Oriental and my second favorite was the Pastor. Loved the salsa verde and the orange-reddish salsa roja, which is more spicy and tastes great. The Horchata Latte was delicious and a nice surprise. Service was really good. I look forward to returning and trying other items on the menu.

Rex C.

The owner Paola Martinez is absolutely delight! She is so nice and they are serving authentic amazing tacos! Food: the breakfast tacos are amazing! The fajita is good too. The special taco here is the orientale! Top notch. We will be back asap. All the tacos were amazing! Very fresh and made to order. I forgot to add the red sauce is one of my favorites. Reminds me of this spot I used to go to in NS called La frontera from like 20 years ago. The red and green sauces are top notch. I've had tacos all over Texas, the USA and Mexico and I must say these are some of the best I've ever had. A definite must try! The people that own the place are very nice people. I look forward to coming back asap! This is a must try. I will keep coming back weekly. Hidden gem

Dining room and kitchen
J S.

This is the real deal Mexican street taco - pull a drape across the window and you'd think you were getting tacos at 5 am after a big night! Tacos Al pastor are on point and Taco Arabe is no joke. Pure indulgence Will come back over and over. WARNING: if you are the fussy type, dieting, or vegan - don't stop.

Hands down my new favorite go to for tacos . The steak quesadillas are my favorite but everything is great. The beans are special. Be sure and thank owners who are giving back to Magnolia Grove---they recently donated a tree for our next planting

Tio Trompo (inside)

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Food was good for sure. Surprised they did not have ground meat. Service was prompt.

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5 months ago

Yummy! Large portions. A little wait time for to go orders but totally worth it. Support small business!

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Tio Trompo Reviews in Other Languages

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The Original Ninfa's on Navigation - Steak

The Original Ninfa's on Navigation

3.9(2.3k reviews)
4.0 mi•Warehouse District, Second Ward
•$$
Private events
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First time in Houston, and I kept seeing people online say Ninfa's is overrated. But every local I…read moreasked told me to go, so I went. Glad I did. Service was great. Our server was super friendly and kept things moving. Free chips and salsa to start. The chips came out warm and crunchy, with a red and a green salsa. Easy way to kick off the meal. I got the enchiladas suizas. Packed with chicken and cheese, and the salsa verde on top gave it a nice bit of tang that kept it from feeling heavy. Solid Tex-Mex. Didn't disappoint.

FAJITAS 7. As a native Houstonian, I was 10 when Ninfa's opened (1973). Growing up, we ate there…read moreseveral times each month. We'd rotate with Los Tios or Chinese every Friday or Saturday. As there is not a location near me any longer, we traveled to the original location. It was bustling with an attentive waitstaff and lots of people watching. Complementary valet (of course we tip) is a great benefit as parking is slim. Our waitress was Kady. She's been there for 50 years! Talk about an original. She was attentive to our needs but all business. We started with guacamole and queso. Guac was a huge portion with all the add ins. Queso was delish and served with fried flour tortillas (my fav). The gratis green dip, red sauce, and thick, crisp chips were on par. The fajitas. Just so so. Honestly, it reminded me of Taco Cabana. Very disappointing. Very little flavor and tough. The rice was yucky, the refried beans were the worst! Reminded us of the frito lay bean dip in a can. Even the Borracho beans were bad. HEB's in the can are far better. We received 2 corn and 2 flour tortillas. Fajitas served with pico, guac, sour-sour cream (I didn't even like that). Iced tea was fair. All in all, Fajitas very disappointing. If we had not been on the best fajita quest, I most likely would have ordered the chicken caldo soup. That never disappoints.

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Maderas - Kitchen & Cantina - Barbacoa and Carnita Taco

Maderas - Kitchen & Cantina

4.2(297 reviews)
2.2 mi•Midtown, Fourth Ward, Montrose
•$$

I went for dinner time. It's a cute intimate setting. Perfect for date night or girls night. The…read morefood was delicious. I ordered the Barbacoa tacos on heirloom corn tortillas. For drinks I ordered a hibiscus margarita... it was so good with the perfect amount of sweetness. Presentation and service were great. Highly recommend to give this place a try

We visited Madera's for the first time recently and overall had a great first impression. The…read moreserver was attentive when needed but didn't hover or rush us. For drinks, my husband and our friends tried some of the margaritas from their large and unique margaritas menu, as well as their hibiscus agua fresca. All of the drinks were very pretty and it seemed like everyone enjoyed them, too! We started with their chips and salsa trio, which we all really liked. The chips were on the thicker side, but were crispy and not stale or chewy at all. Each of the salsas were quite different, and two were served warm, which we really liked! For the price, I'd consider getting the chips and salsa as a non-negotiable, honestly. For entrees, we tried the enchilada rojas, chilaquiles verde w/ chicken and beef, birria barbacoa ramen, and huaraches. My husband felt like his ramen could have included more meat, but aside from that everyone really enjoyed what they ordered. The highlight was probably the desserts, though! We got a quatro leches and two ordered of their giant and amazing churros. Both were incredibly tasty and reason enough to return for another visit in the future!

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Mexican Sugar Houston Montrose - Brunch tacos

Mexican Sugar Houston Montrose

4.2(694 reviews)
0.7 mi•Montrose, River Oaks
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The world is full of Mexican restaurants…read more Most are some version of Tex-Mex in a family-friendly, relatively similar environment. Nothing wrong with that. Mexican Sugar breaks that mold completely. This is the most legit, wonderful, bougie, over-the-top Mexican restaurant I have ever been to, and I mean that as the highest compliment possible. This was my second trip to Mexican Sugar. The first was in Grapevine. After this visit to the Montrose location, I have officially decided that when I am in Texas, I will seek these places out. They are that good. First, dress up. I doubt there is an actual dress code, but this is not the place where I am showing up looking like I just finished mowing the yard. Come here to be seen. Come here to show out a little. The place is beautiful and has that kind of vibe. Second, the drinks. Hell yes. Fancy, creative, excellent, and impressive enough for even the person who has seen every ridiculous cocktail presentation imaginable. And then there is the food. My God, the food. The salsa and queso are legit AF. The street corn is heaven in a bowl. Get several orders. I am serious. One is not enough. The carne asada was amazing. Honestly, I could keep going, but at some point this review is just going to become me yelling about how much I love Mexican Sugar. I LOVE MEXICAN SUGAR. OK, YOU GET THE IDEA. WHY AM I YELLING? BACK TO THE REVIEW.... Service was excellent too. The place is huge and was absolutely packed, but our server stayed attentive and the food came out surprisingly quickly. Make a reservation. Park in the nearby garage. Dress nice. Order the drinks. Get the street corn. Then get more street corn. Who is ready for another trip to Houston? I'll book the reservation at Mexican Sugar.

This was my second time at Mexican Sugar and I loved it just as much as the first! Johnny was our…read morewaiter and he was phenomenal, super attentive and even refilled my drink several times without me having to ask. Sonia was also incredibly sweet. My daughter dropped some food and made a bit of a mess, and Sonia was so kind about it and cleaned everything up without making us feel uncomfortable at all. The food was amazing. I highly recommend the steak and eggs and the pancakes, both were delicious. Great food, amazing service, and another wonderful experience. We'll definitely be back!

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Maximo - Tostada

Maximo

4.6(178 reviews)
3.7 mi•West University
•$$$

Maximo looks like someone invited the desert inside and poured it a drink. The room is colorful,…read morewarm, and genuinely inviting--pots of cactus, cowboy paintings, and Mexican art. At brunch, the papas bravas come as small cubes of fried potato with an airy crunch that gives way to a soft, pillowy center - the kind of deeply satisfying bite that makes conversation briefly irrelevant. Crisp prosciutto adds salt, aioli brings richness, and smoky chile sauce keeps it lively. They're served with cactus-handled toothpicks, which are almost offensively adorable. The chilaquiles divorciados are another hit. The chips are dressed with salsa rather than drowned beneath it, so each one arrives ready for the perfect bite. It's a small distinction, but an important one. Then there are the enfrijoladas: rolled quesadillas in fluffy tortillas, covered in creamy black bean sauce and plated with more care than bean and cheese might seem to warrant. The dish is fundamentally simple, but that's the point. Soft tortilla, savory beans, melted cheese, bright salsa. Familiar ingredients transformed into something deeply comforting--the culinary equivalent of curling up beneath a warm blanket on a cold morning, even if Houston rarely provides one. Dinner shifts into another gear. The crudos are sensational, especially the tuna tiradito - a rolling wave of flavor and texture. The tacos are excellent across the board, but the crispy maitake mushrooms are unmatched. The short ribs arrive juicy and tender on a mole negro that doesn't sit politely in the background. It lands dark, complex, and full of flavor. And then there's the masa cornbread, a masterpiece of unapologetic indulgence. Humble cornbread meets savory-sweet mole, smoky, earthy butter, and caviar. It sounds like too much. It isn't. Every element earns its place. The cocktails deserve their own warning. They're the kind that convince you to keep ordering the same drink all night. By the end, you may have forgotten what was in it. What you'll remember is that it was refreshing, perfectly balanced, and exactly what you needed. Maximo makes ambitious food feel generous rather than fussy. Come hungry.

Honestly I am fairly disappointed in this place as I had been anticipating it for the longest time…read more I was able to snag reservations about 1 month in advance for a Saturday dinner. The restaurant is located in a quiet area in West University with a good amount of street parking. The restaurant itself is decorated with a lot of character and personality and they have seating inside and outside on their covered patio. Don't get me wrong, the service here is amazing. The servers are very attentive, and I appreciate the chefs coming out to explain their dish. However, the dishes themselves were basic and lacked specialty. My boyfriend and I got the Chef's Tasting Menu. I got the drink pairing. As a Chef's tasting menu, I would expect the restaurants' most precious meals. The short rib was dry and the rest of the other dishes were unmemorable. The only dish that truly caught my eye was their Tres Leches, but this was given on the house as it was our anniversary. The drink pairing I got was well worth and all of the drinks were flavorful and paired well. Overall, I'd hope that their chef's tasting menu would improve as they rotate their dishes. I would try to come back to give it another chance.

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