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    Zaranda

    4.5 (59 reviews)
    Open 11:00 am - 10:00 pm
    Updated a few days ago

    Order Zaranda Takeout or Delivery

    Zaranda Photos

    ZARANDA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Happy hour specials
    Dogs allowed

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    Recommended Reviews - Zaranda

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    Reviews With Photos

    Avocado Toast
    Carissa C.

    Zaranda was the perfect elevated place for lunch to celebrate my first Mother's Day with the family! They had a preset 3-course menu for Mother's Day at $59/person. First came out the muffins to share amongst the table. My favorite was the chocolate. It was moist and perfectly sweet. Next I opted for the tuna tacos which had large, fresh pieces of tuna. It was delicious, but I loved the lamb empanadas a tad more. They were warm and comforting. For my entree, I got the avocado toast. Sounds boring, but I loved how fresh it was, the kick that the sambal provided, and how the crusty bread was still soft. I also tried the French toast, and it was honestly one of the best I've had at a restaurant. For dessert, I got the coconut cake. It was perfectly sweet and I liked the citrus touch of the yuzu. I washed everything down with a white sangria. It was perfectly tart and not too strong. My husband got the Dragon in a Glass mocktail. It was vibrant purple, refreshing, and a beautiful drink altogether. Service was excellent and our waiter was very attentive. The restaurant is a beautiful place and although they were busy for Mother's Day, our table still had enough room to put my baby's stroller at the end of the table. They're located next to Discovery Green and had free valet which was great. I'd come back to try their happy hour (Mon-Fri 4-6pm).

    Pareesa M.

    I really liked Zaranda! I came here on a girl's night and honestly was so impressed with the quality of the food. The ambiance is beautiful, perfect for a date night, and our waiter was so kind too. We started off by sharing the small caesar salad, which they actually take a cart out and prepare entirely in front of you. Then, we opted for some sangria, and while I preferred the red, my friend preferred the white. Both were delicious though, and which you prefer would probably depend on your vibe/what fruits you like! For food, we shared the Ostiones en su Concha (oysters), the Repollo Asado (cabbage), Tostada de Langosta (lobster tostada), and the Taco de Cangrejo Suave (soft shell crab taco). Everything was delicious. The soft shell crab taco was good, but I dont know why I wasn't prepared to see the full crab on the taco. I didn't prefer the visual so probably would have gone with something else next time, but the repollo asado and tastada de langosta were standouts for me. I've heard a lot about the Zarandeado, but we weren't feeling hungry enough to share the catch of the day. Maybe next time when we have a bigger appetite, or have more friends to help us :) Still - loved this place! Would definitely come back on a Sunday, as I hear they do complimentary valet and happy hour pricing all day!

    PICANHA - amazing
    Gina C.

    I had a fantastic time during a large work dinner at Zaranda. Upon hearing it was under the Hugo/Xochi umbrella, I came with very high expectations. On a rainy Tuesday evening, the place was so lively and bubbly with almost every table filled! We ordered a variety of starters including empanadas, ceviche, and guacamoles. All were fantastic. For mains, I ordered the picanha with a side of shrimp and carrots. The steak was absolutely phenomenal and I would also highly recommend the carrots. Our table ended with a variety of desserts and we had such a fun time admiring the beautiful presentations. The pastel de datiles (warm date cake with candied pecans) was my favorite while the solar de arena was served in such a creative way. Noting this was for a large 15 person table, the service was above and beyond. I'd really like to come again (with less people haha!) to experience more of the menu in an intimate setting.

    DOLÁR DE ARENA

    Stop by before going to the Alley theater. The ambiance was one of my favorite parts of the visit. Bright and easy going. We sat by the window overlooking the park, which made for a beautiful and relaxing setting. I ordered drinks and dessert, and everything was delicious. The drink was refreshing and light. The dessert was rich. This is such a cute spot for a date night.

    Tableside ENSALADA CAESAR
    Tom J.

    Hugo's newest concept did not disappoint! What a wonderful experience and a restaurant we will keep on our list to frequent. We were fortunate to dine on the night before the Houston freeze so the crowd was light and service was amazing. Their menu was fun, although a little overwhelming as I would have liked to have tried everything. The wine menu was not as deep as I had hoped and built around their Alta California/Mexico theme. Nonetheless, found a beautiful Mexican cab. Enjoyed the table side Caesar salad presentation and the flavors of our appetizers and entrees were amazing. Highly recommend

    DOL-R DE ARENA
    Priya S.

    Had low expectations walking in on a hot summer May afternoon but was pleasantly surprised with the California style vibes in the restaurant.. food was on point and was a super pleasant and delicious experience!

    Menu
    Michari L.

    I Visited Zaranda for a team lunch and overall, it was a really great experience. First things first--the interior. Absolutely stunning. It gave luxury beach club meets island resort vibes. The space was beautifully designed, and the attention to detail? Chef's kiss. You can tell intention went into every corner of the restaurant. For my entrée, I ordered the Pollo Rostizado. It was decent--I've definitely had better chicken before, but it was okay for what it was. I personally would've loved a bit more seasoning and moisture, as it leaned slightly on the dry side. As a group, we shared appetizers, including the Ensalada Caesar and the Empanadas de Borrego--and listen... if you've been following my reviews, you already know I'm a Caesar salad girl (honestly, salads in general). This Caesar, though not traditional, was one of the best I've had in a long time. Truly impressive. The empanadas were also delicious. Between the salad and the empanadas, I could've easily been full without even touching my entrée. For drinks, I had the School of Fish, which was super cute and perfectly on brand for the restaurant. It included chia seeds, blue curaçao, and tequila. I was a little skeptical about chia seeds in a cocktail, but it worked--and it was definitely strong in the best way. Overall, I highly recommend Zaranda. Whether you're local or visiting from anywhere in the world, this spot is absolutely worth experiencing. Beautiful atmosphere, solid food, and a vibe that makes you want to stay a little longer

    Jason Z.

    Came for lunch service at a new Hugo spot. Located on the first floor of a building next to Discovery Green. Very modern and nicely decorated interior. The food ranges from average (beef taco) to great (octopus taco). Some of the flavor profiles were very creative and tasty. Good add to the downtown scene!

    TACO DE CANGREJO SUAVE
    Mark L.

    I came here for a birthday dinner and overall had a really nice experience. The restaurant had only opened recently, and the inside is super elegant without feeling stuffy. The service was really good, and our food came out pretty quickly. We ordered a few items to share Taco de cangrejo suave (soft shell crab taco): Pretty good as a taco. Seeing the entire crab on top was shocking at first, but it tasted amazing. Taco de gobernador (shrimp taco): Unexpectedly spicy, but the flavors were really well done. Borrego tatemado (braised lamb shank): Just alright. The lamb itself was fine, but everything was kind of drowned in black beans, which overpowered it a bit. Zanahorias tatemadas (roasted carrots): Easily the best thing we ordered - cooked and seasoned beautifully. Tostada de langosta (lobster tostada): Really solid, and the garnishes complemented the lobster really well. Erizo del mar (chocolate "sea urchin" dessert): Super unique and surprisingly really good. A great new restaurant in downtown Houston, and I love the chef's vision with his food.

    Roasted oysters
    Libby H.

    The vibes?! 10/10. The architecture and inside of this restaurant is STUNNING! The service? Also 10/10! Super nice server and very attentive. The food?! 10/10 as well! Overall an amazing experience at zaranda. We had a group of 7 and all of us enjoyed the food. The roasted oysters were absolutely delicious. The steak was amazing with the fries being perfectly crispy outside but very fluffy inside. Great lemon aioli to dip! Delicious.

    Kafay A.

    I had so much fun at my besties birthday dinner! the service and ambiance was a 10/10

    Lobster tostada
    Desh M.

    Wow, this is a fantastic addition to the group that brought us Hugo's, Urbe, Xochi, and Caracol. We made reservations for a Friday night, but the restaurant was honestly pretty empty when we got there. Might just be because it is so new. It's located in the heart of downtown, so parking is not easy - they have a $11 valet, which is probably the easiest. Watch out if you come here when there are events going on at the Toyota Center (just a block or two away) - we left as a Rockets game ended, and it was pretty hectic leaving the area. The space itself is huge - lots of tables on the first floor, and it looked like it had a whole separate space on the second floor. They also have a decent number of tables on the patio. Service was friendly and quick. We got several plates to share and they were all fantastic! Tuna crudo taquitos - 5/5 so delicious! Asian style, ginger forward, good amount of spice to it as well. So yummy! Lamb empanadas - 5/5 - very yummy! They were soft and cheesy. Lamb was tasty. Pro-tip - if you're a fan of spice, ask for their habanero salsa - it was perfect with it! Lobster tostada - 4/5 - lobster was cooked really well, lots of interesting ingredients are combined and they all work pretty well together. Octopus - 5/5 - this is a huge portion of octopus! It's cooked so perfectly - cooked over fire, so it's nice and crispy. It's seasoned well, and comes with different types of salsa, tortilla, and a salad. "Sea urchin" chocolate dessert - 3/5 - this is the dessert they recommend, and it's gorgeous to look at! The chocolate shell is filled with so many different ingredients - maybe too many. Most prominent flavor is probably passion fruit. It was okay, but didn't all seem to work together. Overall, we're a huge fan of the restaurant! We definitely want to come back again for brunch, and try some of the other dinner items. Great addition to the downtown food scene!

    Butterflied snapper. REPOLLO ASADO (roasted cabbage)
    Dolly O.

    Best meal I've had in a while. I tried multiple dishes, all were good. The 10/10 ones for me were the empanadas, tuna crudo tostada, lobster tostada, and the butterflied snapper. I can't wait to go back. Staff were super friendly, helpful in explaining menu and making suggestions. Our server Manuel was amazing! It's also very cute inside.

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    Ask the Community - Zaranda

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    Royal Roastery - Houston

    Royal Roastery - Houston

    4.4
    (267 reviews)
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    Royal Roastery is a roastery offering freshly roasted nuts, baklava, Turkish delight, ice cream,…read moreknafeh, desserts, Arab drinks, juices, and shakes. When I stopped by on a weekday evening at 9pm it was packed. They had stations setup throughout the store to order different goods, which helped to alleviate the rush. Knafeh ($6) - They offered 2 types of knafeh, one with cheese and one with custard. I went with the one made with Nabulsi cheese and topped with shredded phyllo, and soaked in sugar syrup. It was warm, crispy and delicious! Karak tea ($5) - This milk tea drink was made with aromatic spices, primarily cardamom, cloves, ginger and cloves. I was happy to see they used whole milk instead of evaporated milk. The drink was incredibly rich and creamy and tasted great. Turkish delight ($18 / lb.) - This was extremely fresh, soft and chewy, made with cornstarch, sugar, nuts. Some of the varieties I tried had chocolate and/or fruits. The baklava here was fresh made with layers of phyllo dough, chopped nuts, and held together with some honey. The nut offerings here included, almonds, walnuts, peanuts and a few more. Overall I was impressed with everything they offered here with the exception of the nuts, which I thought were just ok. I'd definitely return if I was in the area.

    The desserts here are fun, unique, and very different from what you find at most places. My only…read morecomplaint is the lack of labeling for many of the products. For example, with the Turkish delights and ice cream selections, only a few items are labeled. For most of them, you have to guess the flavor or ingredients. When I asked questions, there was a language barrier, and the staff member behind the counter was unable to clearly explain what the items were in English. This can be especially frustrating for customers with food allergies or dietary restrictions. In the U.S., I would expect all flavors and ingredients to be clearly labeled so customers can make informed choices. Even if staff members are not fluent in English, having accurate labels for flavors and ingredients would greatly improve the customer experience. The desserts themselves are excellent, but better product labeling would make the experience much more enjoyable and accessible for everyone.

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    Popfancy Dessert Bar

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    I'm surprised I have not reviewed this place because we have been here multiple times and each time…read morewe've liked it. This is not a place you go to just have lunch or something.This place is an experience. Some adults might find joy in here (like I do), but my children definitely did, and that's worth it. They came here with the same excitement that they had for disneyland so I'm really happy about that. We all liked the harry potter experience and some different anime type experiences as well that my children liked. The foods and drinks are on theme and although it's not cheap, it's definitely not as much as Disneyland. We came on the weekends, but during lunchtime, and I can see how they might be really busy during the dinner rush. Sometimes you might need a timed entry to go in, but thankfully, we have not since we've been going. I will say that it's quite small and gets cramped really fast. I just think the experience of it all is a really cool and I'm happy we have fun places like this around us in Houston.

    While my cousin was in town for a visit, we made a trip to Popfancy for their Howl's Moving Castle…read morethemed pop up cafe. Upon entering, I was immediately so impressed with the interior. They made the inside look so cozy and feel like you were eating in Howl's kitchen alongside Calcifer's hearth. They also had some Studio Ghibli merch available for purchase and an extensive Studio Ghibli themed menu. We ordered the Totoro Taiyaki which was filled with Ube custard & served with a scoop of ice cream of our choice. Our order was prepared promptly, and we enjoyed our dessert while watching some clips of Ghibli movies and trivia videos. The experience was adorable and interactive, and I'm looking forward to seeing what other themed cafe's Popfancy pulls off next!

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    Bouchée Patisserie

    Bouchée Patisserie

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    As part of the Post Oak Hotel, you can access this place from both inside and outside entrance…read more This place is super cute and seems to have a fair amount of people who come here to work or place an order from an good assortment of pastries and gelato's. What's nudged this place up to 5 stars for me is they have really improved their coffee game, specifically their quality of cappuccino's. Previously it seemed more of latte, but now to me its a legit Capp. Their choice of pastries hasn't changed, which gives you a good assortment of choices and they have added an additional barista or server which also is a nice touch for service. The only niggling items, parking can be tough, so you'll have to either walk a block or be quick to find a place close by. Regardless, definitely give this place a go to come for a pastry and coffee.

    This is an upscale coffee / French dessert shop on the side of the hotel with entrances from the…read morestreet and inside the hotel itself. It is open surprisingly late. Inside you will also find French pastries, coffees and teas, gelato, milkshakes, sandwiches and macaroons. I felt the most interesting items were the French pastries as they are cute and tasty as well. Also, they plate the pastries nicely when you dine in as an added bonus. I tried the Chocolate Royale and the Ruby. Chocolate Royale - a petit chocolate mouse slice with flat chocolate panels along the sides. It is delicate and tasty. If you're a chocolate lover, this is definitely up your alley. Ruby - visually this looks like a strawberry Hershey kiss, with red powder on the exterior and a top piece of foil to resemble foil on the wrapper of a hershey kiss. Inside, it's filled with a strawberry cream and has a chocolate base. I just wish there was more chocolate in this one. They have plenty of seating inside as well as along the sidewalk. Inside you have the more fancy tables, whereas outside, they're more weather resistant and not as upscale in appearance. The soft drinks to drink along with your sweets are in a cold case along the hotel side of the space and you just take them to the register as you order. One of the most surprising things when you come here are the relatively affordable prices as you might expect them to be more for being a coffee shop attached to a 5-star hotel with a helipad.

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    The Baker's Son by Valerio's

    The Baker's Son by Valerio's

    4.6
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    So my coworker would always bring ube bread for me to work and I finally got her to give up where…read moreshe goes. She told me to go to the bakers son and make sure I go early because they do sale out and people buy in bulk. I entered with intentions of only getting the ube bread but $40 and 5 items later I went slightly overboard. They have so many items and they all look delicious. The customer service was great and prices were really good. Now to the items, the ube bread is phenomenal, soft, sweet, flavorful 10/10. I also got a biscoff bread sandwich (I'm forget the name) which had the softest and most perfect bread I've ever indulged in. Now to what the employees recommended and the absolute star. The ube Swiss roll. Omg, it was phenomenal. 20 out of 10! It was perfect in every way. I live 30 mins away but will make sure to keep The Bakers Son on a must go place weekly!

    I've heard a lot and seen many posts about The Baker's Son in Houston. The videos and pictures made…read moretheir bread and pastries look delicious and very promising. Since we were already in the area after breakfast at TJ's Filipino Cuisine, we finally got the chance to stop by and try their baked goods for ourselves. We arrived early, so the bakery wasn't too busy yet. The bakers were busy prepping more goodies in the back while my cousin and I browsed all the Filipino baked goods we really miss from back home in the Philippines. They even had suman, sapin-sapin, biko, and other kakanin, which was nice to see. I specifically looked for the chicken empanada, and my cousin wanted to try the ube white chocolate chip cookie. We also saw different kinds of siopao and planned to come back later to buy some before heading back to San Antonio. We tried the ube white chocolate chip cookie first, but honestly we weren't totally satisfied. It tasted more like a regular white chocolate chip cookie with purple coloring and didn't really have much ube flavor. I also tried the chicken empanada. My cousin didn't like it because it was sweeter than expected--we were both expecting it to be savory. There seemed to be caramelized sugar in the outside of the pastry, which probably added to the sweetness. I still like it, though it was definitely sweeter than what I'm used to. Red Ribbon's chicken empanada is still my favorite. Later that day before leaving Houston, we came back for the siopao we planned to take home. We finally decided to just buy a couple pieces for ourselves, heat them up in the bakery, and try them fresh. When we saw the price for a four-pack, we were honestly disappointed. It felt expensive for the size. The siopao wasn't huge, and while I like the dough, there wasn't much chicken filling inside. For the portion, taste, and quality, it felt overpriced. Overall, it's probably not worth making another trip back for us. We did enjoy the cassava ube suman, and I like the chicken empanada, but not enough to drive all the way to Houston just for those. If I live nearby, I might come back to try other baked goods, but based on this visit, I'm not sure the rest would impress my palate. I still give them credit for cleanliness and customer service, although we did notice fruit flies on one of the shelves and reported it. The staff was friendly, and the bakery itself was welcoming. At the end of the day, since they're a bakery, the expectation is great-tasting, quality, mouthwatering Filipino breads, pastries ", and kakanin. While some items were enjoyable, overall it just didn't quite live up to the hype for us.

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    Front counter with lots of yummy food
    Front counter with lots of yummy food
    Halo halo
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    Inside

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    Inside

    Zaranda - mexican - Updated June 2026

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