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Candente - Bellaire

4.1 (43 reviews)
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CANDENTE - BELLAIRE ATMOSPHERE

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Steak Fajitas 1/2 off on Tuesdays.
Tamla W.

This past Tuesday, my friends and I went out for Happy Hour. When...I tell you the food and the drinks were a 10/10 . My friend recommended we tryout the new location in the Bellaria area. Also, our service was an amazing experience. Our server and the staff were very friendly as well. The ambiance was colorful with warm tones , such as orange, yellow, and red colors thru out the restaurant. They also had a outdoor patio for more seating with an shaded area too. Overall, my experience was pretty good , so I'll definitely be back!

Patio dining has fans
Neal T.

Had brunch at Candente in Bellaire after the 4th of July parade. Great service. Had the juevos. Bacon was extra crispy.

Medium size chicken fajitas with charro beans
Mauryce J.

Great chicken fajitas. A little pricey. Service was very good. The tables are spaced so conversation was easy. Parking is tight but eventually you can find a spot.

Off the breakfast menu Steak and Eggs
Lance S.

My wife and I found Candente within the past year while visiting their other location near the Montrose area. I've been a handful of times there, but I've not been to this location until yesterday. It was not busy so we seated immediately. The single table for four people is really myonly complaint. There was not enough room for our food and the chips and the drinks in this salsa but the service was great. The food is fantastic. The restaurant is clean. There was a few TVs that had the Astros game on. It's in the corner of a business/strip mall but parking was easy. My wife and I shared the large mixed fajitas and my oldest ordered a medium mixed fajitas and my youngest to the medium steak and eggs off of the breakfast menu. Everyone thoroughly enjoy their meal and it was even too much food for my youngest, which is saying something I still highly recommend this restaurant to anyone that has not tried what I now considered to be probably the top Tex-Mex food in the Houston area.

La Bandera and Seafood Enchilada plates
Mike Z.

What a fun neighborhood tex-mex Bellaire spot. Even on a Thursday night was it a full house. Considering how many places there are in Houston, this lives up to the quality you expect in town. Great chips and salsa (creamy and red sauce) and plenty of share worthy apps and dishes. I love they have group meals ON the menu so you can order for the table family style or order your usual dishes like enchiladas, fajitas, tacos or combo meals. I had the La Bandera which had the greatest hits of enchiladas - you get the verde chicken, brisket and cheese varietys. Plenty to fill you up so go hungry. We also got the seafood enchiladas and they're loaded with crab and scallops in addition to shrimp, so they don't skimp on the fillings. The service was attentive and very quick to respond to refills and requests even while being busy. We'll be back!

Dining Room
Riley E.

Candente is by far the best Tex Mex in Bellaire. We went on a Monday for the half-priced nachos and they did not disappoint. The brisket nachos were rich and paired perfectly with pickled red onions. Additionally, I got the shrimp fajita plate. The shrimp were so well seasoned and juicy. Everything was exceptional. Our waitress was Asia, who was a delight and very accommodating. We would come back just for her! Highly recommend.

Ceviche
Bob S.

Tried Candente Friday for lunch with a friend. First time there - I had been to its Bellaire predecessor and did like it, but it was normally empty at lunch. Not here - the place was packed with people - maybe because it is a new place, maybe because it is a holiday weekend and people taking off the Friday after New Year's Day - we'll just have to see. Lovely restaurant, clean, sat quickly, genuinely nice server who had only been there a few days, but she knew the restaurant menu well. We were brought chips and salsa quickly along with a green sauce, which was excellent and slightly spicy - loved it. Food came out quickly. We started off with the ceviche, and it was an ample appetizer for two and excellent. My friend got the tortilla soup - which was average, the tortilla were very soggy, really nothing special - not recommended. I had the chicken fajita tacos al carbon without beans - excellent. I took one of them home. We ordered a to-do lunch to take home - this took an exceedingly long time over 20 minutes and we followed up with our server (who disappeared as she was then running the bar). After we got her attention, she told us that they lost our order and we got the food after 10 minutes. The to-go order was well packed. The reasons that I didn't give them 5 stars is (1) there is no public Wi-Fi available at the restaurant and the signal is poor - this is a problem for those who need to send/check emails and (2) the lost to-go order. I'm hopeful that they'll fix the Wi-Fi situation - seems like an easy fix and we mentioned this to the server but not sure that management recognizes this flaw.

Indiana J.

I would give them 3.5 stars. The happy hour deal is pretty good. The drinks are tasty and they steak fajitas are well seasoned. The tortillas are very good and homemade. The service was a little slower here as compared to the original location. It's also a lot smaller. The shrimp brochette was not worth the money. It's $15 as an add on but$18 a la carte. There is bbq sauce on the button of the plate that doesn't really add to the dish. It's basically a huge jalapeño with a little cheese inside and a small shrimp at the top. It is very cute and open inside. Would come again when I have time for slow service and stay away from the shrimp.

Tres leches and ribeye fajitas were on point
Jay K.

Great food and drinks!! Ambiance was great and Patrick, our bartender, was attentive and steered us in the right direction with food!! Def will be back!!

El Director combo and Ceviche.
Paul S.

Tried the new neighborhood spot. I just don't give 5* because you never get great food and great service. Well as Gomer used to say surprise surprise surprise. Plenty of friendly help, hot tasty food and finally a convenient Bellaire restaurant. WELCOME TO THE HOOD.

Mini botana platter.

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10 months ago

Margaritas great! Soup no. Brisket enchiladas,share, very greasy. At the end, not that great. But help was awesome help!!!

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7 months ago

Food is on the spicier side, which I like. Drinks are good and the service has been great each time we've been there.

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8 months ago

Good food, great service. Feels like the previous restaurant, Manditios. Will return.

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8 months ago

Brisket nachos to die for. Excellently seasoned and tender meat. Cannot go wrong with this place!!

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9 months ago

Food , drinks, chips and salsa were great. I also had the seafood enchiladas. Signature dish. Bartender really knows how to mix drinks.

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6 months ago

Wonderful food and good service. Great inside and outside Mexican dining. We'll be back for sure.

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Maximo - Tostada

Maximo

4.6(178 reviews)
2.2 mi•West University
•$$$

Maximo looks like someone invited the desert inside and poured it a drink. The room is colorful,…read morewarm, and genuinely inviting--pots of cactus, cowboy paintings, and Mexican art. At brunch, the papas bravas come as small cubes of fried potato with an airy crunch that gives way to a soft, pillowy center - the kind of deeply satisfying bite that makes conversation briefly irrelevant. Crisp prosciutto adds salt, aioli brings richness, and smoky chile sauce keeps it lively. They're served with cactus-handled toothpicks, which are almost offensively adorable. The chilaquiles divorciados are another hit. The chips are dressed with salsa rather than drowned beneath it, so each one arrives ready for the perfect bite. It's a small distinction, but an important one. Then there are the enfrijoladas: rolled quesadillas in fluffy tortillas, covered in creamy black bean sauce and plated with more care than bean and cheese might seem to warrant. The dish is fundamentally simple, but that's the point. Soft tortilla, savory beans, melted cheese, bright salsa. Familiar ingredients transformed into something deeply comforting--the culinary equivalent of curling up beneath a warm blanket on a cold morning, even if Houston rarely provides one. Dinner shifts into another gear. The crudos are sensational, especially the tuna tiradito - a rolling wave of flavor and texture. The tacos are excellent across the board, but the crispy maitake mushrooms are unmatched. The short ribs arrive juicy and tender on a mole negro that doesn't sit politely in the background. It lands dark, complex, and full of flavor. And then there's the masa cornbread, a masterpiece of unapologetic indulgence. Humble cornbread meets savory-sweet mole, smoky, earthy butter, and caviar. It sounds like too much. It isn't. Every element earns its place. The cocktails deserve their own warning. They're the kind that convince you to keep ordering the same drink all night. By the end, you may have forgotten what was in it. What you'll remember is that it was refreshing, perfectly balanced, and exactly what you needed. Maximo makes ambitious food feel generous rather than fussy. Come hungry.

Honestly I am fairly disappointed in this place as I had been anticipating it for the longest time…read more I was able to snag reservations about 1 month in advance for a Saturday dinner. The restaurant is located in a quiet area in West University with a good amount of street parking. The restaurant itself is decorated with a lot of character and personality and they have seating inside and outside on their covered patio. Don't get me wrong, the service here is amazing. The servers are very attentive, and I appreciate the chefs coming out to explain their dish. However, the dishes themselves were basic and lacked specialty. My boyfriend and I got the Chef's Tasting Menu. I got the drink pairing. As a Chef's tasting menu, I would expect the restaurants' most precious meals. The short rib was dry and the rest of the other dishes were unmemorable. The only dish that truly caught my eye was their Tres Leches, but this was given on the house as it was our anniversary. The drink pairing I got was well worth and all of the drinks were flavorful and paired well. Overall, I'd hope that their chef's tasting menu would improve as they rotate their dishes. I would try to come back to give it another chance.

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Maximo
Maximo - Tres Leches

Tres Leches

Maximo - Paloma Coconut Punch & a classic Margarita.

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Paloma Coconut Punch & a classic Margarita.

El Tiempo Cantina - Strawberry margarita

El Tiempo Cantina

3.8(969 reviews)
3.3 mi•Upper Kirby
•$$

A friend was visiting Houston and wanted to try some local TexMex, so, we decided on El Tiempo…read more El Tiempo is definitely a vibe. There's so many interesting decorations and the atmosphere is always pretty lively. You can sit on the patio (covered), or at the bar inside, or at any of the other interior seating options I will say that the parking isn't necessarily ideal. There is valet parking, but the self parking lot is in the back and there's not much space (both to drive and spots available). Also, if you enter from the parking lot and go through the patio you will have to wind yourself throughout the busy restaurant to the front to get seated. Also, the lighting is a little interesting in that there's a colorful glow around the restaurant while still being somewhat intimate lighting The menu offers all your main TexMex staples like fajitas, chips and queso, tacos, burritos, enchiladas, margarita's etc etc etc etc. the portions are always hearty and everything is played relatively nice. Ordered a couple dishes to share and catch up. Everything tasted great Our service was pretty good. The food came out in a timely manner and our drinks were refilled. We had our plates cleared and they even wiped down the table for us so we were sitting in any mess. The strange thing (to me), was while clearing plates they never asked is we were interested in dessert, anything else, or the check. Then we were awkwardly waiting and trying to get the attention of our server for a while thereafter Some tips: If you live in the area you might want to either uber or valet to avoid the hassle of parking there. Definitely if you want to enjoy their wonderful cocktails and other libations I would consider a ride share Definitely order a starter like the queso. Also, you will get complementary bottomless chips and salsa. The struggle is always trying to not fill up on those prior to the meal coming out, but don't worry, they're fairly quick in terms of brining your order out so you won't be sitting idly too long The menu offers so many wonderful dishes, but it can be a little overwhelming. I would probably consider taking a peak online prior to heading that way Cheers!!

Fajitas: 4.3/5. Amazing beef fajitas. Incredibly juicy and…read moretender. Service: 3.5/5. Nice attentive wait staff.

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El Tiempo Cantina
El Tiempo Cantina - Chicken Fajita Enchiladas Ground Beef Enchiladas

Chicken Fajita Enchiladas Ground Beef Enchiladas

El Tiempo Cantina - Mango margaritas

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Mango margaritas

Los Tios Meyerland

Los Tios Meyerland

3.5(306 reviews)
1.1 mi•Meyerland
•$$

I had a great lunch experience at Los Tios! They have a really good selection of lunch menu…read moreoptions, which made it easy to find something without feeling overwhelmed. The food came out fresh, hot, and flavorful, and the portions were perfect for lunch. The drinks were good and paired nicely with the meal. The atmosphere was relaxed and welcoming, and the service was friendly and attentive throughout our visit. Overall, Los Tios is a solid lunch spot with plenty of options to choose from. I'd definitely come back and try something different from the lunch menu next time!

A Houston treasure for classic Houston style Tex-Mex. At one time the Houston style of puffy and…read morecrispy queso "balloons" and tacos was most common. Places closed, lamentably Loma Linda, resulting in only three places that still do the classic Houston style. This historically significant restaurant is a "must" for any aficionado of classic Tex-Mex. For those who don't know me, I had the pleasure of researching and recipe testing for The Tex-Mex Cookbook by Robb Walsh. I maintain a collection of vintage Tex-Mex at Tex-Mex Vintage and Retro Menus and Memorabilia (f**eb**k) that included early menus from Los Tios. Several years ago I wrote this Houston Press review. A Tale of Two Taco Plates Avatar photo HOUSTON PRESS OCTOBER 12, 2008 I recently entertained an out-of-town food writer who had been contracted to write on Tex-Mex in San Antonio and Houston. Although he was very personable and fun to hang out with, I knew of his notoriety of writing really negative reviews about things that others held dear. When we met up he had already sampled Irma's spinach enchiladas, which he liked. I took him to a favorite place for enchiladas, and he wasn't impressed. Over the next day or so he hit 5 different places, none of which he liked, all of which I do. Our last meal was at the original Ninfa's on Navigation for some excellent fajitas and a flan that was so delicious, I had to seek out the recipe on the Web and make it two days later. I really didn't want to be an apologist for Houston Tex-Mex. But his disenchantment got me to thinking how much my appreciation of Houston Tex-Mex is equal parts food, history and restaurant ambiance. And being a non-native, this didn't have much cachet with him (different cultural map I guess). That night at Ninfa's I decided to direct him to check out two upscale Tex-Mex places, places that I know of but never go to, Armando's and Escalante's. Well, he never made it to them so we'll never know. Time to try Escalante's for myself then. I thought it might be fun to compare the crispy tacos at Escalante's and Los Tios, which are basically across the street from each other on Beechnut at Meyerland. Escalante's Taco Plate Escalante's gets a big thumbs-up for atmosphere, friendly service and food presentation. It's a well illuminated (from the ambient light and the interior lighting) restaurant with attractive paintings and memorabilia everywhere. The kind of place one might take an out-of-town food writer. The tacos come in their own cute little stand and the rice and beans are tasty enough. The tacos themselves have a thin shell and are reminiscent of a Taco Bell taco or those grocery store El Paso shells. On the plus side, the taco meat is not overly salty. On the minus side, it's pretty bland and I had to touch them up with some black pepper and hot sauce. With tax and tip my meal came in at $12.50. A similar order of three tacos with rice and beans would be under $5.00 at Taco Bell. Los Tios Taco Plate Los Tios has its own charm. It's a little dark and the interior is very woody. The waitstaff is great there too. Los Tios is one of only two places left in Houston that still make the crispy style tacos that I remember from my youth. To the best of my knowledge they're unique to Houston (please correct me if you've seen them anywhere else) and if I had my way, every Houston restaurant would make these. The trick to making these is that you have to use freshly ground yellow corn masa for your tortilla. When it goes into the hot oil, there's enough moisture to allow for the tortilla to separate and puff up. The taco meat was perfectly seasoned. I ordered two but could have easily downed a dozen of the wonderful little crunch machines. With tax and tip my meal came in under $7.00 for two tacos. I'll be the first to agree that it's not altogether fair to judge Escalante's solely on its tacos. And I would gladly eat there again. But let's face it, Los Tios kicks ass -- Jay Francis

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Los Tios Meyerland - Cute interior

Cute interior

Los Tios Meyerland
Los Tios Meyerland - National Margarita Day 2026

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National Margarita Day 2026

Candente - Bellaire - tex-mex - Updated October 2026

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