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Osso & Kristalla

3.8 (532 reviews)
ModerateItalian, Bars, Pizza
Open 11:00 am - 10:00 pm
Updated over 3 months ago

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Osso & Kristalla Italian Restaurant Photos

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OSSO & KRISTALLA ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Classy

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Recommended Reviews - Osso & Kristalla

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Steak and branzino

Easily our neighborhood favorite. Everything we've ever had here has been delicious, the staff is very knowledgeable and friendly. Well love the indoor ambiance and outdoor patio. Some of our favorite dishes include the muscles, the strawberry field salad, grilled oysters, the branzino, chicken piccata, the steak- all PERFECT!! We tried the half chicken for the first time this weekend & it blew us away!! The most tender, juicy chicken I've ever had. We've never had anything less than a top notch experience at Osso & Kristalla & actually look forward to trying new dishes. Keep the great work!

Ciara D.

Service was Amazing! I visited for Houston Restaurant Week. The way items are described on the menu do not match how they are once served. That was a consistent thing I noticed. I started with the bruschetta - the bread was not even bread and the tomatoes were just drenched in a sugar sauce. I moved on the entree which was a steak with mashed potatoes. My server was very upfront with me that the quality of the mashed potatoes differs based on the chef. I asked that he make sure they put their big toe in it and they did. The entree was DELICIOUS. Now for dessert, there was more ice cream than the bread pudding which was not the main attraction. There was a nice ambiance to the restaurant along with the open kitchen concept. Parking was free given it was after 6 on the Houston streets.

TOMATO AVOCADO CAPRESE & APPLEWOOD SMOKED SALMON
Cheryl G.

We started here to pregame before going to the Astros game. It's an Italian trattoria owned by Astros owner,Jim Crane. We sat at the bar and Antonio was our bartender and server. He's a pretty funny guy so he had us laughing. The ambiance was mediocre nothing extraordinary except for the prices were "extra" as expected. The food was okay and the presentation was nice. I asked Antonio for a spritzer because I wanted something refreshing. The drink was mango mix with brut champagne. It was off the menu and pretty good. It was so good that our friends that met us up here ordered the same drink. It's a good spot to meet up for drinks before the game. It fills up quick so you need to arrive before noon on Sundays.

Sharleen S.

Came for dinner last night as the reviews sounded really good. Honestly, the staff was SUPER sweet. And it's why I have it the 3 stars. Our waitress was super sweet and helpful. I got the "not so French" drink and it was delicious. The vibes of the location were cute but kinda meh. I got the olive oil salmon for dinner. It was actually pretty good! Idk what I was expecting. Also someone I was with got the Wagyu empanadas and I tried was - also was really good. Unfortunately, when I packed my food to go - there was a hair at the bottom of my plate. I was super disappointed. Another person I was with said she had a hair in her pizza too. Was not the best experience. Super let down and disappointed

CHIX & WAFFLES
Salma S.

Came in for restaurant weeks brunch Order Truffle fries - can't really go wrong Applewood smoked salmon - it was good not great could have used pickled onions rather than the chopped to give you a balanced bite Chicken & waffles - unfortunately my least favorite. Chicken didn't have a whole lot of flavor, texture was kinda chewy and dry. And a little soggy not a lot of crisp. (Probably could have used a twice fry) waffle was ok cold had a dry kind of crisp not the chew and fluff, the butter was a little too sweet. A little salt would have balanced it out Creole shrimp and grits- first plate the grits were undercooked so they were nice enough to redo. This I would back for. Shrimp beautifully cooked, the sauce was like silk wonderfully balanced bite . At $25 per person it was ok. The only thing I would definitely come back for was the shrimp and grits. Service was ok. We got there when they opened. Server was nice. And it's beautiful inside but it's more girls brunch or girls night out to be honest

Margherita pizza
Kourtney H.

I love the actual restaurant so when I saw they had a space in Daikin I happily paid the $14 for some of the most trash pizza of my life. The crust is thick and undercooked . The quality of cheese is plastic-ey and barely melted. When your name is associated with something the quality shouldn't vary THIS much. This picture is from a pizza in store. I didn't bother taking a pic of the one from the game.

Requel P.

Went here for Houston Restaurant Week and had a great experience. From the customer service to the food, everything was exceptional! Inside is nicely decorated. They have a bar on one side of the door and the dining area on the opposite side with a view of the kitchen. Our server was a kind young gentleman that gave us some of his favorite recommendations. For my drink, I got the Pesca Mojito. It had just the right sweetness in its syrup. Very flavorful. Their HRW Dinner was only $39pp for their 3 course meal. That is a STEAL! Plus the food was SO worth it! For starters, I got the Calamari Fritti. They were nice & crispy. I was not expecting the jalapeños to come with them but im glad they did. It gave a nice kick to go with the crunch. My entree was the Chicken Picatta, as recommended as a favorite by our server. I actually would not have chose this on my own, but something told me to trust him. And im glad I did. It was indeed delicious and I was not disappointed. Probably the best Chicken Picatta I've ever had. For dessert, I opted for the Lemoncello Cheesecake. It was topped with lemon zest & blueberry. It was very creamy and good. Not too sweet. Again this was a great deal with their variety of options for HRW and this is how I expect HRW to be. I would definitely recommend trying this out.

Lunch special Italian Sandwich
L M.

Grabbed lunch, decided on the lunch special menu all Item on menu for $25. I ordered italian sandwich with bean soup, and ice tea. Soup taste was great. Sandwiches was also good, chips were fresh and seemed to be made on site. Staff service was great and facility was clean.

Tania M.

Being new to the area I began my culinary excursion at Osso. Service was definitely A1! I had Michael helping me out. He had great recommendations and a fabulous table manner. The vibe was more like a sports bar that day due to an Astros game. But it was average noise level and everyone was just enjoying a good time out. The food was seasoned well, but my pork chop was a little overcooked, kinda hard to get through with a butter knife I had available. The Not so French was knock me on my but strong but delicious. The chocolate cake was fantastic, definitely a must try. I will definitely go and try their daily specials and brunch!

Prosciutto
Sophie T.

My mom and I have always been big fans of Houston Restaurant Week, so we decided to go with a friend and try this place out. For thirty-nine dollars per person, the dinner menu is a great deal. It feels affordable while also supporting the Houston Food Bank. We arrived on a Sunday night with reservations. The restaurant was decently busy, but there were still some open tables. To be safe, I would recommend making a reservation. The service was pleasant, with friendly servers and food that came out at a steady pace. For my appetizer, I ordered the Calamari Fritti, which was served with Kristalla's marinara and marinated peppers. This ended up being my favorite course of the evening. The calamari was fried nicely, with a crisp exterior and a tender interior that avoided the chewiness that fried calamari sometimes has. My only disappointment was the portion balance. I felt like I received more peppers than calamari on my plate, especially compared to other tables that seemed to have larger portions of calamari. For my main course, I chose Kristalla's Prosciutto & Pear Pizza. Although the crust and dough were well made, I was not a fan of the overall flavor combination. The pizza lacked prosciutto, the pear slices were too crunchy, and the sweet liquid topping caused the cheese to slide off and made the entire pizza soggy. I also would have preferred if the prosciutto had been added after the pizza came out of the oven so it could remain tender rather than tough and chewy. I like the idea of pairing fruit with savory toppings, but I think figs would have been a better choice than pears because their texture and sweetness pair more naturally with prosciutto. Overall, I would describe this pizza as very average and not something I would order again. For dessert, I selected the Caribbean Vanilla Bean Flan with Farmer's Fruit, Almond Brittle, and Caramel Crunch Pearls. The flan itself was smooth and flavorful, and I enjoyed the contrast between its creamy texture and the crunch of the pearls and brittle. I also sampled the Texas Whiskey Bread Pudding and the Dark Chocolate Dream. Out of the three, the bread pudding stood out as the clear winner. It was rich, comforting, and much more memorable than the flan or the chocolate dessert. Overall, while the Houston Restaurant Week menu here was affordable and the service was pleasant, the food itself was not strong enough to make me want to come back. Between the portion inconsistencies, the disappointing pizza, and desserts that were just average, I would not return to this restaurant.

Deviled eggs
Sybille C.

The food was okay, not good enough for me to come back for the second time. I came at a really bad time, Chris Brown is having a concert, so parking was really difficult to get. Valet is $22 and they share it with the restaurant next door. They do have gluten free options but they're really limited.

Tomato Romoulade
Savanna P.

Really a 4.5 but since that wasn't an option I gave them a 4. Honestly service was the .5 only because I had to ask twice for 2 separate things and the waiters were chatting it up the first incident. The food was awesome like 6 stars out of 5. Started off with the tomato remoulade which is essentially fried green tomatoes with shrimp and an awesome fresh arugula and tomato salad. For my entree I had shrimp and grits. Grits were excellent although not as cheesy as I expected. The shrimp were grilled to perfection. My daughter in law had the buffalo chicken pizza and said it was excellent. Bonus on game day if you valet you can stay parked during the Astros game.

Not So French 75
Ada J.

We came here for a friend's birthday dinner. I rarely go to dinner downtown because of the parking situation but I was able to snag a spot 2 blocks from the restaurant. The vibe appeared to be an upscale Italian restaurant but the playlist was top 40 music. A minor inconvenience was that the restaurant felt warm and stuffy. A few of us mentioned that we felt like we were sweating and we were seated indoors. All of us started with cocktails. I ordered a not so french 75 which was perfectly refreshing and helped cool me down a bit. The appetizers came not too long after. Our party of 9 shared 2 plates of calamari. The calamari was smaller than I expected and there appeared to be equal pieces of calamari and peppers. I ordered the shrimp linguine for my entree. I was expecting an entire plate full of pasta based on other Italian restaurants I've dined in but I actually preferred having a smaller portion that was more realistic for me to finish in one sitting. The zest from the lemon balanced out the garlic so that it wasn't too overpowering. The consensus among the group is that the food overall was just okay.

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8 days ago

I'm a regular when I'm downtown as the drinks and food are tasty. It's always a fun time before an Astros game or weekend getaway.

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Ask the Community - Osso & Kristalla

Are there drink specials during brunch and do you need reservations?

Are pets allowed on the patio?

Yes

What's the least busiest time to go?

We went on a Friday around 4:30 and the place was empty.

Does this place have a happy hour?

Yes!! An awesome happy! Both drinks and beer are on special!

Italian? Wheres the chicken parm?

Olive Garden

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Talespin Pizza - Bone marrow Bolognese Pizza

Talespin Pizza

4.7(185 reviews)
13.6 miSpring Branch
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So worth it! I've been obsessed with pizza lately and started trying different spots so I finally…read morestopped in for a pick up on a weekday. I got the Rita with the smoked chicken. My pizza was ready on time and the service was great although our interaction was brief. It's a thin crust pizza and the edges were just perfect out of the oven. The chimichurri worked perfectly with the smokiness of the chicken. The cheese was so fresh and the sauce flavorful. Next time I'll order it well done because the toppings made it a bit soggy in the middle the next day. I can't wait to try more on the menu! The space is small and has patio seating. I would consider it more for takeout or a quick lunch.

Heard really good reviews from social media so decided to give them a try. Starting off parking is…read morea little tricky as the area is small along with the building. Walking in there a couple seats to the right, menu is on the wall to the left, and order & pickup counter in the center. I ordered the Coffee Cowboy pizza and a full order of Dad's Bruschetta (Dad OG's). It took quite a while for the food to be ready, as it was a Friday, and was just blowing up on social media. So I recommend ordering online beforehand, I also noticed while waiting for my food to be ready, that the staff taking orders were bias towards certain customers but that could just be me. There are more tables and seating outside in front with napkins rolls available which I sat at when the food ready. The Coffee Cowboy pizza had coffee-crusted hereford flank steak, smoked onion bianco sauce, mozz, white cheddar, caramelized onion, smoked salt, and truffled arugula. But sadly wasn't to my liking along with the Dad's Bruschetta. Overall, food wasn't really to my liking, and recommend ordering ahead of time.

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Great food, ambiance and experience. Food affordable and service top notch. Overall great experienceread more

Excellent pizza. And I felt like I was in NYC…read more We came here on a whim on an early Saturday night (around 8 p.m.), though this joint has been on our radar for years. The atmosphere is somewhat dingy, but not in a dirty way. Rather, it just felt like they spend so much time turning out wonderful pies that they really don't have time to touch up the paint. Seating is limited. We found a table in the loft, and it was just fine. It's counter service here, and the young lady who took our order was polite and efficient. Parking, by the way, is on the street or in one of the nearby garages. Most importantly, the pizza here is really good. The atmosphere reminded me of so many pizza joints in NYC, as did the pizza -- thin, foldable crust and a tomato-forward sauce. The cheese is top notch, as is the uber-thin pepperoni and fresh mushrooms. Slices are available, and seemingly popular, but we ordered a whole pie. I understand that this place is open until the crack of dawn for all the bar-goers. During our visit, however, we were the only customers without kids -- or infants. Yep. It was Romper Room for sure. All of that to say that drunks might get their 3 a.m. pizza fix here, but so too do young families patronize this place much earlier. Fun experience. Wonderful pizza.

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Osso & Kristalla - italian - Updated May 2026

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