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Osso & Kristalla

3.8 (539 reviews)
ModerateItalian, Bars, Pizza
Closed • 11:00 am - 10:00 pm
Updated 1 week ago

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OSSO & KRISTALLA ATMOSPHERE

What's the vibe?
Casual
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Classy
Moderate noise

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Recommended Reviews - Osso & Kristalla

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Yasmin S.

Stopped by this establishment for drinks and really enjoyed the vibe--super chic and perfect for a quick night out. I ordered a French 75 with a raspberry twist and it was so good; light, refreshing, and just the right amount of sweetness. It felt like a fun upgrade to the classic. Even though we only came for drinks, the atmosphere and service made it feel like a full experience. Parking can be kind of hassle since you're right by the Astros stadium Definitely a cute spot if you're looking for a place to grab cocktails and unwind. I'd come back to try more from their menu!

PROSCIUTTO & PEAR
Alexus V.

First off- this restaurant was selected by our department lead to have early dinner at 3pm before heading to the Astros game-part of our team builder event. My first time here so I was pretty excited to try something new. The restaurant is a decent size, reminds me of California Pizza Kitchen restaurant with its open kitchen concept. We were a large party of 25 so it was disappointing that there was only one waiter taking our orders. Nonetheless, it was happy hour and I ordered their BALLPARK OLD FASHIONED, only because my coworker had asked in advance if they had the right ice and they do. If you do t know by now, I'm a connoisseur of Old Fashioned, and having the right ice matters. When my drink arrived, it was table ice, the kind used in sodas and teas. I asked the waiter about having the right ice and to my surprise, the single cubed ice is not available during happy hour. It's considered an additional charge because it costs them money to make this ice. my jaw dropped as I've never heard that before at any restaurant, happy hour or not. It's not considered an Old Fashioned if the wrong ice and cherry is used. Any hoot, the manager said he'd let it slide this time and not charge me. Again I'm still shocked. I ordered the WAGYU BEEF EMPANADA and PROSCIUTTO & PEAR. Empanadas were yummy and hit the spot. The pizza was the perfect size and surprisingly tasted good. A few of us decided to go order another drink at the bar before heading to the stadium. Disappointed as the bartender was quite rude when I approached to place an order. Rather than asking what can I get you, with attitude her first words were someone's already sitting there. At that point we felt it was best to take our business elsewhere in which we did.

Ciara D.

Service was Amazing! I visited for Houston Restaurant Week. The way items are described on the menu do not match how they are once served. That was a consistent thing I noticed. I started with the bruschetta - the bread was not even bread and the tomatoes were just drenched in a sugar sauce. I moved on the entree which was a steak with mashed potatoes. My server was very upfront with me that the quality of the mashed potatoes differs based on the chef. I asked that he make sure they put their big toe in it and they did. The entree was DELICIOUS. Now for dessert, there was more ice cream than the bread pudding which was not the main attraction. There was a nice ambiance to the restaurant along with the open kitchen concept. Parking was free given it was after 6 on the Houston streets.

TOMATO AVOCADO CAPRESE & APPLEWOOD SMOKED SALMON
Cheryl G.

We started here to pregame before going to the Astros game. It's an Italian trattoria owned by Astros owner,Jim Crane. We sat at the bar and Antonio was our bartender and server. He's a pretty funny guy so he had us laughing. The ambiance was mediocre nothing extraordinary except for the prices were "extra" as expected. The food was okay and the presentation was nice. I asked Antonio for a spritzer because I wanted something refreshing. The drink was mango mix with brut champagne. It was off the menu and pretty good. It was so good that our friends that met us up here ordered the same drink. It's a good spot to meet up for drinks before the game. It fills up quick so you need to arrive before noon on Sundays.

CHIX & WAFFLES
Salma S.

Came in for restaurant weeks brunch Order Truffle fries - can't really go wrong Applewood smoked salmon - it was good not great could have used pickled onions rather than the chopped to give you a balanced bite Chicken & waffles - unfortunately my least favorite. Chicken didn't have a whole lot of flavor, texture was kinda chewy and dry. And a little soggy not a lot of crisp. (Probably could have used a twice fry) waffle was ok cold had a dry kind of crisp not the chew and fluff, the butter was a little too sweet. A little salt would have balanced it out Creole shrimp and grits- first plate the grits were undercooked so they were nice enough to redo. This I would back for. Shrimp beautifully cooked, the sauce was like silk wonderfully balanced bite . At $25 per person it was ok. The only thing I would definitely come back for was the shrimp and grits. Service was ok. We got there when they opened. Server was nice. And it's beautiful inside but it's more girls brunch or girls night out to be honest

Sharleen S.

Came for dinner last night as the reviews sounded really good. Honestly, the staff was SUPER sweet. And it's why I have it the 3 stars. Our waitress was super sweet and helpful. I got the "not so French" drink and it was delicious. The vibes of the location were cute but kinda meh. I got the olive oil salmon for dinner. It was actually pretty good! Idk what I was expecting. Also someone I was with got the Wagyu empanadas and I tried was - also was really good. Unfortunately, when I packed my food to go - there was a hair at the bottom of my plate. I was super disappointed. Another person I was with said she had a hair in her pizza too. Was not the best experience. Super let down and disappointed

Margherita pizza
Kourtney H.

I love the actual restaurant so when I saw they had a space in Daikin I happily paid the $14 for some of the most trash pizza of my life. The crust is thick and undercooked . The quality of cheese is plastic-ey and barely melted. When your name is associated with something the quality shouldn't vary THIS much. This picture is from a pizza in store. I didn't bother taking a pic of the one from the game.

Requel P.

Went here for Houston Restaurant Week and had a great experience. From the customer service to the food, everything was exceptional! Inside is nicely decorated. They have a bar on one side of the door and the dining area on the opposite side with a view of the kitchen. Our server was a kind young gentleman that gave us some of his favorite recommendations. For my drink, I got the Pesca Mojito. It had just the right sweetness in its syrup. Very flavorful. Their HRW Dinner was only $39pp for their 3 course meal. That is a STEAL! Plus the food was SO worth it! For starters, I got the Calamari Fritti. They were nice & crispy. I was not expecting the jalapeños to come with them but im glad they did. It gave a nice kick to go with the crunch. My entree was the Chicken Picatta, as recommended as a favorite by our server. I actually would not have chose this on my own, but something told me to trust him. And im glad I did. It was indeed delicious and I was not disappointed. Probably the best Chicken Picatta I've ever had. For dessert, I opted for the Lemoncello Cheesecake. It was topped with lemon zest & blueberry. It was very creamy and good. Not too sweet. Again this was a great deal with their variety of options for HRW and this is how I expect HRW to be. I would definitely recommend trying this out.

Tania M.

Being new to the area I began my culinary excursion at Osso. Service was definitely A1! I had Michael helping me out. He had great recommendations and a fabulous table manner. The vibe was more like a sports bar that day due to an Astros game. But it was average noise level and everyone was just enjoying a good time out. The food was seasoned well, but my pork chop was a little overcooked, kinda hard to get through with a butter knife I had available. The Not so French was knock me on my but strong but delicious. The chocolate cake was fantastic, definitely a must try. I will definitely go and try their daily specials and brunch!

Steak and branzino

Easily our neighborhood favorite. Everything we've ever had here has been delicious, the staff is very knowledgeable and friendly. Well love the indoor ambiance and outdoor patio. Some of our favorite dishes include the muscles, the strawberry field salad, grilled oysters, the branzino, chicken piccata, the steak- all PERFECT!! We tried the half chicken for the first time this weekend & it blew us away!! The most tender, juicy chicken I've ever had. We've never had anything less than a top notch experience at Osso & Kristalla & actually look forward to trying new dishes. Keep the great work!

Prosciutto
Sophie T.

My mom and I have always been big fans of Houston Restaurant Week, so we decided to go with a friend and try this place out. For thirty-nine dollars per person, the dinner menu is a great deal. It feels affordable while also supporting the Houston Food Bank. We arrived on a Sunday night with reservations. The restaurant was decently busy, but there were still some open tables. To be safe, I would recommend making a reservation. The service was pleasant, with friendly servers and food that came out at a steady pace. For my appetizer, I ordered the Calamari Fritti, which was served with Kristalla's marinara and marinated peppers. This ended up being my favorite course of the evening. The calamari was fried nicely, with a crisp exterior and a tender interior that avoided the chewiness that fried calamari sometimes has. My only disappointment was the portion balance. I felt like I received more peppers than calamari on my plate, especially compared to other tables that seemed to have larger portions of calamari. For my main course, I chose Kristalla's Prosciutto & Pear Pizza. Although the crust and dough were well made, I was not a fan of the overall flavor combination. The pizza lacked prosciutto, the pear slices were too crunchy, and the sweet liquid topping caused the cheese to slide off and made the entire pizza soggy. I also would have preferred if the prosciutto had been added after the pizza came out of the oven so it could remain tender rather than tough and chewy. I like the idea of pairing fruit with savory toppings, but I think figs would have been a better choice than pears because their texture and sweetness pair more naturally with prosciutto. Overall, I would describe this pizza as very average and not something I would order again. For dessert, I selected the Caribbean Vanilla Bean Flan with Farmer's Fruit, Almond Brittle, and Caramel Crunch Pearls. The flan itself was smooth and flavorful, and I enjoyed the contrast between its creamy texture and the crunch of the pearls and brittle. I also sampled the Texas Whiskey Bread Pudding and the Dark Chocolate Dream. Out of the three, the bread pudding stood out as the clear winner. It was rich, comforting, and much more memorable than the flan or the chocolate dessert. Overall, while the Houston Restaurant Week menu here was affordable and the service was pleasant, the food itself was not strong enough to make me want to come back. Between the portion inconsistencies, the disappointing pizza, and desserts that were just average, I would not return to this restaurant.

Lunch special Italian Sandwich
L M.

Grabbed lunch, decided on the lunch special menu all Item on menu for $25. I ordered italian sandwich with bean soup, and ice tea. Soup taste was great. Sandwiches was also good, chips were fresh and seemed to be made on site. Staff service was great and facility was clean.

Tomato Romoulade
Savanna P.

Really a 4.5 but since that wasn't an option I gave them a 4. Honestly service was the .5 only because I had to ask twice for 2 separate things and the waiters were chatting it up the first incident. The food was awesome like 6 stars out of 5. Started off with the tomato remoulade which is essentially fried green tomatoes with shrimp and an awesome fresh arugula and tomato salad. For my entree I had shrimp and grits. Grits were excellent although not as cheesy as I expected. The shrimp were grilled to perfection. My daughter in law had the buffalo chicken pizza and said it was excellent. Bonus on game day if you valet you can stay parked during the Astros game.

June 2026

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5 days ago

We really enjoyed Easter brunch. Our kids loved the build-your-own waffle bar. It's on our list of restaurants to try again.

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6 months ago

I'm a regular when I'm downtown as the drinks and food are tasty. It's always a fun time before an Astros game or weekend getaway.

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Ask the Community - Osso & Kristalla

Are there drink specials during brunch and do you need reservations?

Are pets allowed on the patio?

Yes

What's the least busiest time to go?

We went on a Friday around 4:30 and the place was empty.

Does this place have a happy hour?

Yes!! An awesome happy! Both drinks and beer are on special!

Italian? Wheres the chicken parm?

Olive Garden

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Talespin Pizza

4.7(208 reviews)
13.6 mi•Spring Branch
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Easily some of the best pizza I've ever had…read more Friendly staff upon walking in. We were seen once the line moved through to us. We had the order put in ahead of time and it was ready on time. The space is smaller but I think its designed to be that way. More so a spot to pickup and if need be theres a few tables in and outside to eat at. We ordered the pig and chicken pizza along with the truffled mushroom bruschetta. Both 10/10. The buschetta by itself can be an order. Good lord it was so good. Nutty, mushroom, cheesy crispy but not dry bread. Im a big toppings make the pizza guy. Perfect crust. I asked for it to be cooked a bit longer because i like really crispy edges. Good bread to topping ratio. You can tell the toppings arent just run of the mill stuff you put on top. The pizza was flavorful, the ricotta was creamy and gave a good cut through with the fatty meats on the pizza. Wonderful job talespin. I need to come back for the breakfast for dinner pizza.

We finally made our way back here and had a more enjoyable experience. After reviewing my feedback…read morefrom last time, I still think the crust could use a bit more salt in the dough--but that's just my preference! We tried the "truffle my fun-guy" this time and it had a lot more flavor than our last pizza here. The crust was a better texture than I remember. Also, I think this place is pretty good value for pizza size / price. Especially compared to other places in the area that I enjoy. I liked the topping flavor this time, but I'd probably try something else next time. Their topping combinations are very unique, but I'm not sure they're up my alley entirely. But for now, this would be a place I'd add to my rotation. Also, I do see that they've added some tables outside, which is a nice touch for when there's good weather.

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4.2(220 reviews)
3.1 mi•River Oaks, Montrose
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Easily made a reservation for Pizzana on a Saturday night. Highly recommend doing so on Resy if you…read moredon't want to end up waiting. Parking can be tricky depending on what side you're coming from. GPS kinda took us to park behind Honest Mary's / by Izakaya Wa. Must pay for parking here, but nothing too crazy. We ordered the following.. - Cacio e Pepe pizza: pretty good and I enjoyed the parmigiano crema. Creamy and delicious. We didn't order pepperoni, but would probably recommend getting it to feel more fulfilled. The pizza is small and thin enough for one person to eat by themselves. - Pappardelle alla bolognese: it's what you'd expect, nothing too special about this pasta. The parmigiano crema was once again a nice addition. - Tiramisu: probably the best tiramisu I've had in a long while. Good espresso was soaked into the lady fingers. I enjoyed every bite. It is on the pricey side for a small piece of tiramisu. Service was overall good. Our server checked up on us several times. I will say service is a little slow though. She was doing her best. She was covering a good amount of tables by herself. Ambiance was nice. Not too casual, but still nice. Indoor and outdoor seating. Our table was nicely spaced out from the other tables. I like it when I don't feel like I'm dining next to my neighbor. Would I return? Yes! Would I recommend going here? Yes! Thanks for an enjoyable meal, Pizzana!

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3.9(264 reviews)
1.5 mi•Sixth Ward
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Yesss! I finally made it here and loved it, definitely felt at home since I mostly feel like im…read morealien not human...lol! The Pizza was unique so cheesy, full of toppings and forfilling. Pretty good options too! We had the large Pizza called SuperNova( for two 4 pieces each) not yours ordinary pizza, heck they give pinky's a run for there money. We only needed the pizza to get full and we had two Saint Arnold's Ginger beers under $40. The Pizza was amazing and full of flavor The service was fast but good and there were not so many crowds, they even had they own parking. We will definitely be back! The Ambience was roomy and laid back lots of different areas to choose from.

We came for happy hour on a Saturday, which is awesome because they do have happy hour on…read moreSaturdays! But on Saturday, they're also a lot of children during the afternoon happy hour starts at four. It was packed. They have cocktails for nine dollars for happy hour, but the Halloween drinks were not on that menu. I would say get there early to snag a table. The weather was really pretty so we sat outside. The lemon drops were really good. The aesthetic was cute as it was a glittery lemon drop that was black. Also, the pizza was OK. It was very small. It was kind of for like one person, but we shared it with two did not know that it was gonna be that small. I would say come here with friends and kids if you want it's kid friendly. They're street parking and a small parking lot to park. There's also another parking lot a few feet away as well.

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Osso & Kristalla - italian - Updated November 2026

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