The pizza was very good, i was able to substitute one ingredient to another with no extra charge, I…read moregot the Andouille pizza.The service is fast. The place is small but ok.

The pizza was 10/10 felt fresh and afterwards it didn't leave my stomach bloated. Also to mention…read morethe fact we didn't expect the pizza to be that size we had supposedly order a pizza for 2 people but no complains we were satisfied. Service was great the lady that took our order explained the menu in a very generous way. The place is quiet and not much traffic of people.

So worth it! I've been obsessed with pizza lately and started trying different spots so I finally…read morestopped in for a pick up on a weekday. I got the Rita with the smoked chicken. My pizza was ready on time and the service was great although our interaction was brief. It's a thin crust pizza and the edges were just perfect out of the oven. The chimichurri worked perfectly with the smokiness of the chicken. The cheese was so fresh and the sauce flavorful. Next time I'll order it well done because the toppings made it a bit soggy in the middle the next day. I can't wait to try more on the menu! The space is small and has patio seating. I would consider it more for takeout or a quick lunch.

Heard really good reviews from social media so decided to give them a try. Starting off parking is…read morea little tricky as the area is small along with the building. Walking in there a couple seats to the right, menu is on the wall to the left, and order & pickup counter in the center. I ordered the Coffee Cowboy pizza and a full order of Dad's Bruschetta (Dad OG's). It took quite a while for the food to be ready, as it was a Friday, and was just blowing up on social media. So I recommend ordering online beforehand, I also noticed while waiting for my food to be ready, that the staff taking orders were bias towards certain customers but that could just be me. There are more tables and seating outside in front with napkins rolls available which I sat at when the food ready. The Coffee Cowboy pizza had coffee-crusted hereford flank steak, smoked onion bianco sauce, mozz, white cheddar, caramelized onion, smoked salt, and truffled arugula. But sadly wasn't to my liking along with the Dad's Bruschetta. Overall, food wasn't really to my liking, and recommend ordering ahead of time.

What an excellent find. This place may have some of the best pizza I've ever tasted in America…read more The crust was perfection. The pepperoni with the hot honey was perfection. We also had the Dream Catcher, and, boy oh boy, was it delicious. The cheese was incredible. The pizza flavors just seem to live in harmony. The restaurant was so clean and neat. It had a fun vibe that made me want to return. The service and staff were wonderful. The bathrooms were clean and neat.

Stopped by the Midtown location on yesterday (Sunday) around 5:30 ish in the evening. And it was…read morepretty full with a steady stream of people coming and going. The person taking my order was very helpful making recommendations for me , as I had mentioned it was my first time in. And after a few minutes of indecision , I finally made my mind up and went with the pepperoni madness and a Capresse salad to go. Well despite looking very appealing outwardly, after arriving home, I realized that my pepperoni madness pizza turned out to be not so "mad" afterall because it was lacking...Lacking in overall taste, cheesiness, pepperoni, and personality ! And the salad was fresh , but overpriced for the size and toppings.. So overall I gave 3 stars for service and freshness, but I would opt for better pizza options around town..

Oh boyyyy. You know those restaurants that you try for the first time and immediately know you'll…read morebe back soon? That's Tiny Champions. It took me far too long to come here and I'm mourning every past meal I didn't have. Originally had a reservation for 6 and needed to adjust the day before and they kindly accommodated! We sat outside and had one of my favorite meals in Houston. We had a good mix of apps, pasta, and pizza with the salami piccante pie stealing the show. No joke might be my favorite Houston pizza bite. Also our server Jackalynn was awesome. Great conversation and kept up with our chaotic ordering and questions. Tiny Champions you've won my heart!!!

They had a new Spring 2026 Menu that we wanted to try the asparagus pizza…read more - Asparagus Pizza (Smoked Pancetta, leek and fennel cream sauce, gruyère and fontina cheese) Yummy. Doesn't taste like a pizza to me (maybe a bit more like a flat bread) but I enjoyed the flavors a lot. This one pairs well with the Salami Piccante Pizza when you want two pizzas. Reordered from previous visits: - Salami Piccante Pizza - Very Yummy a very nice balance of flavors. The hot honey with ricotta is to yummy. - Lasagna.

Great food, ambiance and experience. Food affordable and service top notch. Overall great experienceread more

We've all heard the hype and I see why. This is good pizza. I've been to France twice and each time…read moreit's good. I ordered the wings the first time want a huge fan but they weren't terrible. The next time I ordered a slice of pizza and a burger. Both were delicious. This place is right across from cooking girl and usually has seating upstairs.

If I ask my tiny roommate her choice for dinner, there is a 99% chance she'll request pizza. And…read moresince she helped me scope out a space for a party, she was entitled to her pizza. We were between downtown and NRG and ended up at Luigi's. There are guard your vehicle signs in the parking lot, so you get an idea of neighborhood activity. Luigi's is also next to Axelrad Beer Garden, so it could be a relaxed date vibe. There are daily specials. We got a two topping pizza, half and half - cheese for the Little; I tried the brisket. We brought the pizza to our hair salon appointment and shared. Everyone raved about the brisket. I'm looking forward to to returning with my bigger roommate for a date. Luigi's isn't fancy. Small inside. More picnic type tables on the enclosed patio. Also easily accessible to the beer garden.

Ive never had anything from Luigi's as many times as Ive been next door. Unless, I just cannot…read moreremember. Nonetheless, I ordered a calzone. It was very seasoned and the crust was not hard and burnt. They offer pizza, subs, calzones, pasta, salads, sides, and gelato. The gelato was very tempting but I. Must. Stay. The. Course. Food took about 12/15 minutes. We didnt stay long because everyone got sleepy.

Great service and pizza!…read more + Flavorful pizza and you can tell the dough and toppings are fresh. Didn't skimp on toppings either. Their house made ranch was also good. + Wasn't overly salty or greasy. + Good service and they have a great rewards program. - Paid parking and was pretty tight.

The food is always great for a pizza location I like their…read moresalads and pasta too. The ambiance is chill, Great to sit inside or outside on a nice night. Service is hit or miss sometimes I get a great service sometimes they forget about you depends on how busy.

Loved it here! Great service and a wonderful experience. We will definitely be back again soon!read more

Benjamin was an amazing bartender ! He made me feel comfortable in the experience! 10/10 for me, i…read morelove being here !! Especially Friday nights i love the karaoke !

Gold Tooth Tony's Pizza in the Heights is a must for your next pie craving. You order at the…read morecounter and then seat yourself-- seating is limited (about four tables inside plus some patio seating), but the patio is great on a nice day. I went with a build-your-own Detroit-style pizza: brick cheese, pepperoni, fresh serrano, confit onion, mushrooms, and a buffalo sauce drizzle. WOW. The dough steals the show! It was so pillowy and soft on the inside with that perfect crunchy edge exactly what you want from Detroit-style. The brick cheese really is next-level - super flavorful with that rich, slightly tangy goodness that makes every bite better than the last. You can tell they really care about the details here.

Total chef's kiss for Gold Tooth Tony's on North Sheppard…read more The Detroit-style pizza is a masterpiece--honestly, every single bite was perfect. The ratio of that cheesy, crunchy-edged dough to the toppings and cheese is exactly where it needs to be. That marinara sauce on top was "perfecto" and paired so well with everything else; it really let the quality of the ingredients shine through flavorfully. If you're looking for the perfect crunch and authentic flavor, this is it. 5 stars.

You know a place...a place you call home. Well, this is it…read more Home Slice. Put your phone down, have a piece of pie, the whole pie, enjoy a pint, and truly savor the moment. You won't regret it.

I often hear and see other people comparing pizza they find in Houston to pizza in New York City…read more The comparisons never make sense to me because, for one thing, the water is different from one city to the next, but also the ingredients can be different as well. One would also be hard pressed to find pizza in Houston which is identical to what is found in Chicago; New Haven, Connecticut or Italy. Each city's (or country's) offerings should just be appreciated on their own merit. With Home Slice Pizza, the first thought which comes to mind is: it's a welcome familiar sight (with lots of character and unique design) while driving along Travis Street. As I recall, this spot was once utilized by chef Monica Pope years ago. I love the exterior design, which incorporates colorful graffiti, unique signage in red lettering, the cool brick exterior and a "Hello"-inspired painting of Lionel Richie. Pizza-wise, I just wanted to try a pepperoni slice. And while it kind of looked like a slice one could get in NYC because of the thin crust, I also thought the crust wasn't as moist or saucy as what I would get in NYC. And it wasn't as cheesy either. Just thinking of the pizza I've tried from Ray's in the East Village in NYC, and I think of Home Slice as more of an Austin brand (with a bit of an East Coast flair) now in Houston which which will likely be around for years to come. The service at the counter was good. Parking is relatively easy here, and next time I'd like to go inside, enjoy the ambiance and try the pizza again.