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Pizzana - Houston

4.2 (218 reviews)
Open • 11:00 am - 11:00 pm
Updated 2 months ago
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PIZZANA - HOUSTON ATMOSPHERE

What's the vibe?
Casual
Trendy
Dogs allowed
Good for groups

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MARGHERITA PIZZA
Ivy Z.

Great ambiance and addition to the area! The service was great, our server was very attentive. We got the Houston restaurant week deal which came with an appetizer, pizza, and dessert for $39. It was perfect for two! The Caesar was delicious and super fresh. It has more of the anchovy taste which I prefer! Pizza was very light and flavorful however wish it was a bit more crunchy as it got a bit soggy in the middle. Dessert was soo yummy, very decadent chocolate cake balanced with vanilla ice cream. Apparently one of the owners was the owner was sprinkles so the cake is same recipe as the sprinkles cupcakes (according to a worker who came by!)

MARGHERITA PIZZA TEXAS SHORT RIB PIZZA
Lauren P.

Been coming here for years and it's seriously never disappointed. It's definitely a go to spot. Great for pick up too. Their caesar salad is one of my favorites, the croutons are pretty epic. Great espresso martinis. Ambience is so cute inside and good views of my favorite faux beverly hills with the palm trees. Okay so pizza talk now. Pizza is very very very good. I used to always get the Margherita pizza which is a classic. Until one time we go the short rib and the marg. OUTSTANDING! I think about that pizza a lot. I'm pretty much a pizza connoisseur too. Anyways, I love pizzana.

CACIO E PEPE PIZZA
Gina C.

Finally tried Pizzana! This spot has been on my list forever, especially since it's located right next to the River Oaks Theatre. Overall, the vibe didn't hit quite as expected to me. We were seated along the western wall which felt a little awkward at a table for 2 squished between two groups. They didn't have any draft beer which is sadly a must for me when having pizza!! Another thing I noticed was the wine wasn't served in traditional wine glasses which made it feel a little less polished than I expected (especially for the price). We ended up not ordering drinks and focusing on the pizza! The Cacio e Pepe was great for a few slices but the parmigiano creama ended up being way too overpowering for me. Though, we LOVED the diavola pizza and would definitely get this again! Overall, it doesn't seem like it'll turn into our pre-movie spot like I had hoped, but might just be personal preference! Service was lovely and kind.

CHOP SALAD
Candy C.

The family loves pizza so of course we had to try this place. Staff was friendly and accommodating, answered all our questions helped us with our entrée selections and made suggestions . Put in our order for appetizers we had the meatballs, Carvolfiore - cauliflower was crispy & delish, Cesare Insalata - (dining companions ate it up) , Chop - (chopped salad, good but I expected the ingredients to be more chopped), and Carvoletto de Bruxelles - (brussels sprout salad - crispy & tasty). Then our server came and took our orders for entrées. I ordered a vegan pizza because I can't eat cheese and they allow me to add sausage to it. The pizza was delicious. The crust was crispy and chewy. The toppings were tasty. The dining area is family friendly. We had a large party with kids and it was fine. Unfortunately, because of the center it's located in there is not a lot of parking and the close spots are paid parking .

DIAVOLA PIZZA
Anna S.

My group and I came here for dinner after watching a movie at the River Oaks Theatre because it was within walking distance. The interior was classy and upscale, and the service was friendly. We were personally recommended the Diavola pizza, and the Neo Margherita; both were sliced into 6 pieces, and we shared them amongst the 4 of us. I also tried a bit of the Spaghetti al Pomodoro Pasta from my friend. As for my overall thoughts... the Diavola was definitely worth the try! It's nothing I've ever tried before; it had a spicy taste from the salami, and the drizzle of honey, along with the walnuts, added a unique sweetness. The charred shallots were also a delicious addition. The Neo Margherita was good as well, but nothing special. Both pizzas had a thin crust. Overall, I had a pleasant experience at Pizzana. Still, if I'm ever craving pizza, I'd rather visit the hundreds of other pizza parlors in the Houston area, since I didn't notice much difference in quality. Pricing is steep, too (granted, it's in River Oaks), so I don't have much incentive to return, either.

Cavolfiore (Cauliflower app)
Annalisa P.

After an early movie at the River Oaks Theater next door, I waited till Happy Hour around 3 p.m. just to try their food. I stopped by for some ice cream next door at Marble Slab and perused a clothing boutique to pass the time. Since it was early on New Year's Eve, it was pretty empty except maybe a couple and a small group when I came in. I decided to sit at the bar area. I like that they had mocktail options and went with the Vesuvian Blush which has ginger, tea, lemon and mint. It was a nice and refreshing tea, and the ginger did not overpower the tea flavor. I ordered a few items from the happy hour menu. Happy hour is from 3 to 6 PM on weekdays. The Rucola salad was $10 and was a mountain high plate of arugula, spinach, pine nut, parmigiano, shaved fennel, and lemon citronette. It was nice, bright and peppery. It paired nicely with the margherita pizza I ordered, which was only $9.50. I added mushrooms as an extra topping. As another appetizer, I ordered the Cavolfiore ($10) which is crispy panko cauliflower, calabrian lemon aioli, parsley pesto, and Calabrian chile. It came with a half slice of grilled lemon. The cauliflower was tender and stayed crispy with the panko coating despite the aioli at the bottom. I'm also a fan of the Calabrian lemon aioli. This appetizer was delicious and I would order it again. You get a tiny Italian hard candy with your receipt. Happy hour was worth it! So much food at a reasonable price...especially for one person. I could have easily shared everything. I enjoyed the food and would return. I would like to try the Cacio E Pepe pizza and see how it compares to the one at Rosie Cannonball.

Menu
Hannah F.

Slice, slice, baby! Pizzana is a solid spot for happy hour drinks and bites! Happy hour runs Monday - Friday from 3-6pm and includes 50% off beer, wine by the glass, and margaritas, 50% off margarita pizza and select bites for a reduced rate. They also have a few cocktails that their members can enjoy for just $5. The membership is completely free and also includes some other sweet perks like a free monthly pizza when you spend at least $25. Not bad, not bad! I don't indulge in pizza very often being dairy-free, but was THRILLED to see that Pizzana has two vegan options on their menu - vegan margherita and vegan funghi. You better believe I'm a big mushroom girl too, win, win! The pizza was tasty with even mushroom coverage and a soft crust. It was a little on the softer side such that you need to fold the piece in order to eat it. The flavor was good but I felt like it needed a little something more, some basil or thyme perhaps. I ended up adding some dried red pepper flakes which helped a little. For their drinks, the fresh watermelon margarita was the stand out. It's hand-shaken with fresh juice and garnished with a tajin. A perfect summer drink. Finally, it's worth noting that their tipping system is a little different. When I closed my tab, I honestly didn't pay much attention and automatically selected the default 20% tip button and had the receipt texted to my phone. After the fact, I took a look at the receipt and noticed that the tip was calculated from the total before happy hour and member promotions were applied. Instead of being about $10 (for a 20% tip), it calculated the tip to be around $20. While this isn't the end of the world as the waitress who helped me was very nice and provided great service, this calculation is a little weird. Overall, a good find for happy hour! I'm now a member and will be back for sure.

CAVOLETTO DI BRUXELLES SALAD (Mixed)
Rachel O.

We had our experience as take out and we were pretty happy with it. They don't really have an area to wait but luckily they weren't busy when I went so it wasn't a big deal. The pizza was delicious though, loved the parmigiano creama on top. The Panna Cotta was also wonderfully creamy and delicious. We enjoyed the caramel pretzel pieces but some were really big chunks so we crushed them a bit more. The main disappointment was the salad. While good it isn't worth $17 and I thought it would be more brussel sprout forward. Other than that we hope to try a pizza in person next time.

Outside focal area of restaurant
Amanda C.

The food and wine were excellent and the ambiance is very sultry here. I enjoyed a Cacio E Pepperoni which is one of their recommendations and a 9oz glass of Cabernet vino (pictured) they do serve the wine in a normal glass FYI as they do in the photo for those that prefer theirs in a wine glass this may not be the place for you However, I did not ask the staff if they have actual wine glasses for serving. So wouldn't hurt to ask. I've also provided pictures of their menu. The staff was very welcoming and accommodated me when I decided to move my table from the bar to outside seating because it was such a lovely evening I wanted to enjoy it! They do have nice patio seating

Henry Y.

Had Pizzana back when I lived in LA, was very solid. Houston's is just as good! I would call it a top 3 Neapolitan -style pizza spot, alongside Pizzaro and Bollo Wood Fired. Very nice inside, strong blue colors with a little yellow. Staff are friendly. Seeing the palm trees alongside West Gray from the window even makes it feel like I'm back in LA. They have a good variety of pizza. You GOTTA order the margherita, it's the classic and by which I use to compare spots; it was on point! 5/5 My gf ordered the Diavola, which even though it has spicy salami, wasn't quite spicy enough; overall the pizza was very sweet, given the honey and onions. 3/5. It's a little pricey compared to other spots given the location, the pizza's are around 13-14 inches (estimate), so it's right at the personal-size. I would recommend a 1:1 or 3:2 person-pizza ratio. Why did I knock out a star? Partly since they don't use a traditional oven (pizzas take a little longer than usual), but more importantly, the pizzas got 'stale' fairly quickly, so my last 1/3 of my pizza got really sad; cheese had solidified, and lost some of the chewiness of the wheat. The room temperature was fine, but honestly I've never experienced something like this before. Still on my quest for the #1 Neapolitan pizza spot in Houston, but Pizzana is a super welcome addition to the scene. Buon appetito!

MARGHERITA PIZZA
Kelley B.

This a must-try if you are in the area, our service was excellent and our pizza was phenomenal! The inside was clean and modern and our overall experience was great We will be back!

CACIO E PEPE PASTA  FOCACCIA
Melissa I.

This was truly the first and likely the only ever time I have been so happy to have ordered in. I ordered the Cacio e Pepe and the Focaccia bread from Uber Eats and it was fifteen minutes until closing. I felt bad but I really did want to try this and I figured if they could not fulfill the order they would reject it but they accepted it and let me tell you: this felt like it was made in my own kitchen because it was so hot when it got to me, it was so perfectly placed into the bag nothing had shifted or spilled -- the pasta was perfectly in order like it was in a magazine. The bread was HOT and it had steam when I cut it open. This was not the end of the shift "hurry up and get it out the door" order, which I would have understood given the time I ordered it even, but it was beyond that. This was phenomenal, so please, whoever worked the shift or owns Pizzana; know you're doing a really great job and thank you so much!

CACIO E PEPE PASTA
Alisia O.

Margherita pasta was a highlight- light and so tasty. Cabernet Sauvignon 10/10 They have a pretty good rewards system!

CESARE SALAD

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Ask the Community - Pizzana - Houston

What are their happy hour specials? Do they have outside seating?

Yes, they have a few tables outside. I am not sure about their happy hour.

Are there gluten-free, egg-free options? Are there any sauces that are allium-free?

There is gluten free pizza dough available made with rice flour and buckwheat flour.

View All 3 Questions

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I will often drive right past it when I turn into the opposite direction to go to the pet store or…read moreTrador Joes. As soon as I see Fabio's little building I call my wife to ask if she wants me to pick up something from there. It's our number one place to buy excellent pasta in a variety of sizes. We also will get their different Raviolis as well. We mix and match the different sauces each time and are always happy with the decision. We have often changed our dinner plans to go with the pasta. A salad, and a nice bottle of wine from my cellar... It's the American plan. They also have a spot at the outdoor market on Buffalo Speedway every Saturday, and the first and third Sunday in Rice Village...the second and fourth Sunday in the Heights. It's good stuff so I give it ***** stars. Be there or be square

I really wanted to like this place. I first tried their pasta when a friend cooked it for me, and…read moreit was great, so I went there myself. I bought lobster ravioli, four-cheese ravioli, and pasta sauce. Lobster ravioli is $2.40 each so I paid $24 for the box. When I opened it to cook, I only found 9 ravioli inside. I wouldn't have written this review if it had been just one missing. Then, when I put the cheese ravioli in boiling water, I found a bug floating in it. Will I go back? I'm not sure. It's such a shame because their ravioli and sauce taste so good.

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4.1(1.1k reviews)
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Paulie's has been a Montrose staple for about as long as I can remember, and after coming here…read morecountless times, I feel bad that I'm just now writing a review to show my appreciation. Unfortunately, Paulie's is closing on 12/31/25 so I had to come in 1 more time to get my pasta fix. I came here right at 1145am on a Thurs just before their major lunch rush came in. Their service is counter service, which is generally quick and efficient, but their food is definitely full service dine in quality. The casual ambiance makes this a popular spot for lunch everyday of the week. As far as the food goes, they have a variety of pasta, salad, paninis, entrees, and sandwiches to choose from. I generally rotate between getting their bucatini amatraciana and their canestri alla funghi. The half portion is already a ton of food especially if you add chicken or another protein. Get the full portion if you're looking to share or take home leftovers for sure. The pasta here always comes out piping hot, consistently delicious, and it comes with their perfectly buttered toasted bread to soak up all the sauce. Thank you Paulie's for being a neighborhood institution! You will for sure be missed!

I came around 7 pm and the line was lengthy. It took about 45 minutes to get inside and then…read moreanother 45 minutes to order. The food came out within 20 minutes of ordering but was disappointing. I ordered the creste de gallo (full portion), pesto (half portion), and rigatoni bolognese (full portion) to share. The portions looked pretty similar despite the price difference. The Creste de gallo was cold and had no flavor. I'd had this pasta in the past and remember it being spicy and yummy, but the dish I had on this visit was bland. There were also maybe less than 10 half thin slices of sausage in there and 3 slivers of onion, which seemed tiny for the $25 charge. The pesto was room temperature and was also bland ($15). The rigatoni bolognese was the only hot dish and had a little bit of flavor ($25). There was also no complimentary bread anymore which was a disappointment. They're closing soon, so that may be why the food was subpar. The interior was clean and the employees were nice enough. Parking was along the street.

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Came here on a weekday for dinner. Located on Studewood in the Heights. There's plenty of parking…read moreright next to the restaurant. The interior is pretty casual with a full bar in the middle. Our server was friendly and made couple solid recommendations on appetizers. Two dishes stood out for me: Watermelon and tomato salad - this is my favorite thing from the dinner, the sweetness from the watermelon worked surprisingly well with the balsamic glaze and pesto, very refreshing. TexQueno - nice cheese stick made with Venezuelan cheese, paired well with the cilantro sauce. We also tried the shrimp ceviche, which was solid, but nothing too special. For the main, we went with pastas, which were let downs. For the Cioppino Linguini, the seafood was overcooked, the pasta texture wasn't great, and the dish tasted pretty bland and lack the garlicky tomato flavor you'd expect from a traditional Cioppino Linguini. The wild mushroom pasta had a bit heavy sauce, also not the best pastas, but the mushrooms were cooked well.

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4.3(117 reviews)
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Our group tried out Davanti for lunch service; it is located opposite the Costco in Richmond…read more Parking is available right in front. The interior is small but quite long; you order up front and pay first and then sit down at a table and get brought your food out when it is ready. We tried some flatbreads, pizza's, and a clam pasta. Overall the flatbreads and their toppings were okay / good, the pizza was good but slightly lacking texture and crisp on the crust. The toppings were slightly lackluster on the pizza's and all three of the pizza's we ordered were decent but didn't exceed the group's expectations in terms of taste and texture of the crust. The clam pasta was also decent; the pasta was al dente and there were quite a few clams there but the flavor was a bit light. Overall we tried a variety of items on their menu and everything was good but the pizza was not spectacular.

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North Italia

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4.2(2.6k reviews)
3.1 mi•Galleria/Uptown
•$$

9/4/2026: 4pm. Host was not good. Recommend yall trainer her. Horrible manners…read more But they made up for the service our waiter was phenomenal. She was very attentive and knowledgeable of the menu. The food was good and I will be back.

Everything was delicious. Our waitress was a big discombobulated, but it was busy in there. In our…read moreseating area, which is like the side room, the lighting was way too dim and the noise level was way too loud. BUT, all of our dishes - and we had four different meals, was absolutely delicious. I would definitely come back. Two of us have the lasagna, which is not pictured small portion, but so worth it. Just be sure to order something else, if you come hungry. A friend had the squid ink, and i'm typically not a person that likes a tomato based pasta outside of spaghetti, but the black pasta was good. And the chicken pesto i have to come back for it was delicious Everything was flavored well. I didn't have any alcoholic beverages, but my friends said the drinks were good. We went for Houston restaurant week. So we got a really good deal. I had the calamarians and appetizer. A friend had the meatballs, which was a huge portion and others had the arrugula salad with avocado, which they said they loved. The pistachio gelato was delicious as dessert. My other friends got the teramasu, which I tasted. They didn't really like it, and I didn't like it either. Plenty of parking in the garage, which is free and street parking. Definitely a one win for this restaurant.

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4.1(777 reviews)
1.1 mi•Upper Kirby
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My wife and I had an absolutely wonderful dinner at Giacomo's Cibo e Vino. We arrived right at 4:00…read morePM when they opened the doors, hoping to get ahead of the crowds since we had heard the restaurant can get packed. It turned out to be a great decision and gave us the opportunity to really settle in and enjoy the entire experience. We started with the Hawks Garlic Bread and Insalata Tritata, followed by the Polpette Puccini. For our entrées, we had the Tortelli di Bietola--half-moon ravioli filled with Swiss chard, ricotta and goat cheese in sage butter--and the Bolognese with house-made tagliatelle. Everything tasted incredibly fresh, and knowing the pasta had been made in-house earlier that day made it even better. We enjoyed a Negroni and blood orange mimosa with dinner, then finished with their seasonal pumpkin and ricotta cheesecake with chocolate ganache and blood orange caramel, followed by delicious cappuccinos. The perfect way to cap off the evening. As excellent as the food was, Luis made the experience even more memorable. He was delightful, attentive and genuinely passionate about hospitality and the food he was serving. His enthusiasm added so much to the experience without ever feeling intrusive. Between the intimate atmosphere, fresh house-made pasta, wonderful food and drinks, exceptional service, dessert and cappuccinos to finish the evening, we genuinely felt like we had escaped to Italy for a few hours. Such a delightful experience from the moment the doors opened until our last sip of cappuccino. We can't wait to return--and judging by how popular this place is, getting there early may become our strategy!

Stopped by with some friends, haven't been here in years and totally forgot how good it was. Gonna…read moretry and not let it drop off my radar again. Loved almost everything we had except the ratatouille...a bit too watery and most likely the flavor washed off. 1/5 Favs The Garlic Bread 5/5 Gamberi Al Diavolo 5/5 Tortelli di Bietola - 5/5 Rigatoni Puccini - 5/5 The Grouper Special 5/5 Just ok Orecchiette Giorgione 3/5

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Capucino

Pizzana - Houston - pizza - Updated October 2026

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