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    The Grove

    3.4 (877 reviews)
    ModerateNew American
    Closed 5:00 pm - 10:00 PM
    Updated over 3 months ago

    The Grove Photos

    Business Info

    THE GROVE ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Good for groups
    Dogs allowed

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    Recommended Reviews - The Grove

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    The Grove Houston-Cauliflower entree - vegan
    Aruna K.

    The Cauliflower Koshary was exotic. It came with rice at the bottom and was a healthy filling vegetarian meal. I always appreciate when they go the extra mile to tell the ingredients to make sure I am ok with everything that is going into my meal. The presentation Ofcourse made me hungry instantly .... The side salad was good too. This time skipped the chocolate cake due to time constraints :(

    Waygu Cheeseburger
    Michelle B.

    Adventuring around the busy convention center lead us across Discovery Green to the Grove for lunch. Upon first walking in, it was as pretty as I thought it would be since admiring it from outside. We got the menus and honestly I was disappointed. For lunch, the cheapest items were around 20-30 dollars if you want a protein. The yelp page is full of great photos of good looking food. I got the cheeseburger which I wish I had done a size comparison. It was on the smaller size especially for 24. I guess that was due to the better meat. Though even with the cut, meh. I honestly wish they had more of the food back from the previous photos yelpers took. The sweet potato and kale taquitos had a better flavor and better value. The sauce was more along a marina-ish feel. Overall after going in and the current lunch menu, I won't be returning. The server was nice enough but not worth ignoring the mediocre overpriced food.

    Strawberry Salad with Salmon
    Michari L.

    Came here right before the lunch rush and enjoyed my time here. We were one of the first to dine for Lunch that day so we didn't have a wait at all which is a plus. Service was amazing because there wasn't anyone there and most of the attention was on us. I ordered the strawberry salad and added the salmon and asked for the almonds or pecans to be removed as I have an allergy. The salad was delicious and it almost could have been a full bowl vs a plate but it was delicious.

    Sauvignon Blanc
    Mynika C.

    First time at The Grove to celebrate the birthday lady. The service was great and the ambiance is really nice. I love how spacious the place is. Now, if you're vegetarian there are just not many options for you (us) on the menu which sucks. Thankfully for me I'm pescatarian sometimes (do we really need the labels?), so technically I could have indulged in a seafood entree. I ended up ordering the blue crab corn fritters and made that my meal along with that delicious ass bread! Y'all the bread and the butter is a treat. I'll go back just to order that and a beverage. I originally ordered a martini and it was an absolute no for me- it tasted like rubbing alcohol ahhh. Opted for a glass of wine instead. The margarita was good as well. Overall, The Grove was a good experience. They do give people celebrating their birthdays a free treat and I must say that the berries and cream dessert was delightful.

    Scallops
    Susan B.

    We walked in with no reservations. Four little girls were with us under the age of 10 and the restaurant staff made us feel very welcome. Such a good experience for them. Love the ambiance. Beautiful setting with the lighted figs plus the sprawling oaks outside. We had a lovely Prosecco to start with. The dirty martini was superb! The girls enjoyed the house milk rolls. And our server, Alcides, was so helpful! He immediately put in the littles' orders so their hamburgers would be ready first. The scallops were simply amazing! Caviar jalapeños olives yogurt fennel...absolutely perfected cooked. In fact, best scallops I've ever had! I ended this delicious meal with an Espresso martini - perfect!

    Fish and wedge salad. Very good!!!
    Shannon L.

    Good food. Good table service. Good drink selection. There for a corporate dinner in early November this year. The high ceiling helps reduce the noise of a large open space. It would be 5 star if the hostess hadn't snapped at us over simple questions like asking for a menu that we needed to wait for our waitress who was really busy right now. The sarcasm that she would get to us when she possibly could wasn't lost on us. At most restaurants, the hostess seats you with a menu and this was odd.

    Fried Potato Salad
    Mike E.

    Great restaurant. The pics in yelp of the restaurant don't do it justice. Really good food and service. Tried several dishes including the first time I've ever seen "fried" potato salad. While the potato salad was different it was actually pretty good. The food also went well with a great open concept restaurant that also felt quite airy with all of the windows that open to the park. Definitely worth stopping in if you are in Houston.

    Charred wings
    Shernell H.

    So, this is a place I will definitely have to revisit to give a complete review, however, this review would be based off of the charred wings and service, for the most part. We went here on a Wednesday night, so it was fairly empty. The set up of the restaurant was very intimate, which I liked. The lights were dimmed and the candles were lit. Unfortunately, we came to this place on a whim and I had already stuffed my face. So, my friend just ordered the wings, a drink, and a Corona. The wings definitely gave the appearance of tasty, but they were just average to me like they were missing a particular seasoning. It also gave the flavor that it may have been cooked alongside some pork, which I really wasn't a fan of. I kind of got the sense that since we ordered so little that the waiter was a tad in a rush with us. She bought the check before my friend was ready and while he still had the intent of ordering his last item, the beer. This may have been a one off experience. The rest of the food looked good and I've heard good things in the past, so I would be willing to visit again and give an updated review.

    Rose' and Reisling
    Melissa C.

    October 26, 2021 Came into town w/a friend from Galveston for the Van Gogh "immersive" art exhibit. But, first we needed to see the skull exhibit at Discovery Green. They were so cool. So, anytime we're at the green, we come have cocktails here! Sat at the bar and a few glasses of great wine. Beautiful day out too!

    Kati M.

    Loved the food and options here! The drinks, apps, and meals were innovative and unique! Loved the ginger margarita and the burrata. The service was prompt and friendly, and the space accommodate our rather large group very well! I will be back in Houston this winter and plan to return!

    HRW # 1

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    10 days ago

    Food was top service was also good and we had beautiful ambience! Recommend this place!

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    1 year ago

    Average food at a high price. Cool atmosphere though. Take a good look at the menu before you go there

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    3 years ago

    Found this by accident with our cab driver!! Wonderful happy hour!!

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    Page 1 of 22

    The Grove Reviews in Other Languages

    Ask the Community - The Grove

    Hi! So let's say I wanted to throw a surprise dinner party for a group of about 15-25...would you all be able to accommodate for that?

    Yes! I did a graduation party for 15 and all I had to do you was make a reservation so they could have the tables set aside for us

    Is there outdoor heating?

    Shay - we DO have heaters available for our patio. They are mushroom heaters that we can put next to your table! We hope to see you soon!

    What are hours on Saturday?

    11am to 10pm

    View All 5 Questions

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    Credence

    Credence

    4.4(250 reviews)
    10.5 miMemorial
    Family-owned & operated
    Locally owned & operated

    After hearing non stop great things about Credence from friends and on social media, we finally…read morewent for dinner the other night to celebrate my birthday with some friends. The dining room is chic and feels very upscale but comfortable with a large open fire kitchen that was really fun to watch while dining. They were very on top of service with both our dining captain and waiter checking on us throughout the evening. For appetizers we ordered the deviled crabs, tuna tostada and wood roasted carrots. All were great but I especially loved the carrots which were cooked and seasoned perfectly. For my main course I had the chicken and dumplings, husband got the NY strip, our friends shared the whole fish and we had the cabbage and crab rice as sides. Everyone was very happy with both their main courses and the side dishes. We were too stuffed to order dessert but they sent out a s'mores inspired sunday for my birthday which was both thoughtful and sublime. Overall we were very impressed with our meal. Food was delicious but veeeery indulgent. We will be back.

    Made a reservation on Open Table and noted that it was our anniversary, so we were gifted a couple…read moreof glasses of champagne. We were greeted by three different people - one that took our drink order, one that cleared our plates, and one that took our order. All were very nice people and gave excellent service! I forgot their names unfortunately. My receipt said Zachary but not sure which waiter that was. Between me and hubs, we had a Pan de campo, an order of Gulf Oysters "casino", (4) dressed oysters, a 16 oz dry aged ribeye, a snapper entree and a side of crab fried rice. We finished almost everything except a quarter of the Pan, about a quarter of the rice, and about a third of the ribeye. All were great dishes and would definitely order again. We skipped dessert because honestly none stood out to us. He said their popular dessert is the souffle but they were sold out. Our total before gratuity was about $250 and that included one cocktail. Hubs had their "classic" old fashioned which he said was excellent! Overall, highly recommended if you don't mind the splurge or for a special occasion!

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    Credence
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    Traveler's Table

    Traveler's Table

    4.4(2.4k reviews)
    1.8 miMontrose, Fourth Ward
    $$$

    I've been to travelers cart several times. I've actually only visited traveler's table for…read morecocktails and to go food. I actually did an in person visit this time for dinner on Sunday. Just a note they close at 2:30 and reopen again at five for dinner service...some of the brunch items like the crab samosas and the oxtail empanadas are on both menus (dinner and brunch) The crab samosas are amazing. I wish I had more even at this moment. Everyone is always so welcoming and helpful here....Everyone but the rude ass valet drivers outside. I mentioned to my dining mate who arrived before me how rude the guys were. He told me that he got into it with them also and another person almost got into a fight with them Having a nasty attitude and expecting a tip for a free service is crazy to me. So it's wasn't just me they just have attitude. They also had attitude when I went before for drinks.

    My husband and I came here for a much-needed date night. We've been to their sister restaurant a…read morefew times before and is our first time here at their upscale one. We had a wonderful waiter and gave us a lot of recommendation. But the treatment kind of fell off towards the end when he was held up by a huge party for a good while to the point where we changed our mind about desserts and after dinner drinks and had to go. The cocktail "come and take it" was balance and flavorful. The crab samosa is a hit. It is crammed with crab stuffing. It is amazing and you get two different kind of dipping sauce with it, Tartar and butter. This was the first that any restaurant has ever done for us, but they actually split our soup in half for us so what's pictured is the half the soup. The duck pad Thai was amazing!!! I wish I had that instead. I had the Caribbean braised oxtail. I wasn't a big fan. I felt like I was tasting more of the sauce and carbs. I asked for the mango and spices on the side. The mango was a nice plate cleanser in between bites. The ambience was really nice , definitely upscale compared to their Travis's Carr location and something that you should dress up for. This is good for a nice formal celebration dinner or date dates. Or fancy Bestie night. There is complementary valet at the front. They have a sign that says do not park across the street.

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    Traveler's Table
    Traveler's Table
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    Nobie's - Elvis pie - a special with banana, peanut butter, and bacon

    Nobie's

    4.3(707 reviews)
    3.2 miMontrose
    $$$

    What a culinary experience! The imagination of each dish and the presentation of each plate was a…read morejoy. I loved the coziness of the restaurant, considering it was a former home. It just felt warm and inviting. We were attended to by JD who guided through the menu. The service was wonderful and attentive. This is a place I will return to anytime I'm in Houston.!! We were lucky to find parking on the street across the entrance. We strongly recommend reservations.

    Boy I really wanted to like this place but I may be one of the few people in Houston that doesn't…read more I had reservations for the outside patio and we were immediately greeted by the water boy. He ended up being one of the best aspects of our experience that evening. Our waitress wasn't nearly as good. We started by asking for ice in the water from the waitress since they just give you room temp water. After 10 mins of seeing her serve other tables and ignoring our request, we then figured the water boy would make it happen...and sure enough he did. We then ordered the grilled oysters, which are very lightly cooked, almost seemingly steamed more than anything, but they were very good regardless of the cooking method with the sauces and garnishes and pickle juice added. Next up was ordering the entrees. The menu here is a little strange with numerous vegan choices with strange titles and only a few items with protein. To top it off, there are not many choices period. The waitress explained that the left side is basically the apps, and the right side is basically the entrees. I knew I wanted to try the wagyu flat iron steak which is priced pretty high here, compared to other wagyu flat irons I've had at other restaurants across the US. We couldn't really decide on a 2nd main dish then the waitress mentioned the off the menu special which was a scallop pasta so we picked that thinking it sounded delicious. The entrees come out about 15 mins later, and we take our first bites and we both thought, oh no, if we share the other person across from me isn't going to like this dish because it's too salty. I tried the steak first and noticed the sauce being extra salty, then I tried the pasta and the pasta was way worse, but the scallops didn't seem to be affected. We immediately told the waitress the next time she stopped by....and she just said okay, and walked away. I figured she would go get the manager....but nope...she just kept on serving other tables. At this point we thought to ourselves only the oyster app was decent.....and no reason to look at the dessert menu since we had already spent over $100 on food we could hardly eat. Sure enough, the waitress stops by a 2nd time and asks if we'd like to see the dessert menu. I couldn't leave fast enough and told her we'll skip. Needless to say we both left hungry as the portions were not only not edible, but also fairly small. The water boy also stopped by and offered to turn on the heater if we get cold. Boy, I wish he was our waiter instead. For a supposedly Michelin-starred restaurant, I feel they really got this one wrong.

    Photos
    Nobie's - Bar interior

    Bar interior

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    Clam chowder croquettes

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    Bludorn - Blood Orange Paletas

    Bludorn

    4.3(754 reviews)
    1.6 miFourth Ward, Midtown, Montrose
    $$$$

    I decided to try somewhere new on my foodie list for an early 30th birthday with my family and…read moreBludorn was the perfect pick! Our waiter Dylan was phenomenal!! We began the night with a complimentary celebratory champagne toast. We each ordered cocktails. I had the Stirred Strawberry Margarita! We also ended the night with Grasshoppers and Carajillos. The menu we had is their Spring 2026 menu. We began with oysters and ordered them all types of ways. I ordered the Short Rib Ravioli. My mom ordered the Crab Rice. My dad ordered the Dry-Aged Duck. My husband ordered the Hanger Steak with a twice baked potato. The sides we ordered were Creamed Spinach and Crispy Potato Wedges. For dessert we ordered the Baked Alaska with carrot cake ice cream and cream cheese, it was amazing! I can't wait to go back! The attention to detail is amazing! The restaurant can be a little loud when it's super busy so keep that in mind if you're looking for something a little quieter. The building itself is really cute inside! Thank you for everything Bludorn!

    Came here for brunch and service was friendly and on point. I didn't have a reservation and they…read morewere able to accommodate with bar seating with full access to menu. Scallion Cheddar biscuits- savory buttery perfection. Would order again 110% Oysters- very fresh. Smoked was amazing. Octopus- another show stopper with tender well charred octopus bites. They were also able to slice it for easier sharing. Steak and Eggs- wasn't amazed but a staple classic. Potatoes are covered in a sauce reminiscent of papas bravas dish. blueberry pancakes- very thick and huge portion. Wasn't bad but wasn't amazing. Satisfied my sweet craving

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    Sixty Vines

    Sixty Vines

    4.4(1.5k reviews)
    4.3 miWest University
    $$

    Absolutely loved this place! A friend recommended it to me, and I went in with no expectations but…read moreit completely exceeded them. The restaurant itself is beautiful, especially during brunch with all the natural lighting coming through the indoor space. Such a lovely atmosphere with plants surrounding us. The food was amazing, and sharing appetizers was the perfect way to try a few different things. They also have a huge wine selection, which I really enjoyed. I tried their pizza paired with wine, and honestly, it was the perfect combination. The service was also excellent, everyone was welcoming, attentive, and made the experience even better without feeling rushed. They even asked if we wanted to help to get our picture taken, that was so sweet of them.

    There's something about the end of a long day that calls for a warm, candlelit place... and that's…read moreexactly what I found at Sixty Vines. I arrived about an hour before closing, expecting it to be quiet, but at 9:00 p.m. it was still bustling with energy, laughter, and that soft glow that makes everything feel a little more special. I ordered the pork chop and swapped the carrots for broccolini. The pork chop had a beautiful char and was full of flavor--slightly undercooked, yes, but still delicious enough to carry the whole meal. I do wish they had mashed potatoes on the menu, though... it would have made it perfect. We also shared the Brussels sprouts, and sadly, they missed the mark this time. Dry and bitter, nothing like the saucy, flavorful version I've had before--maybe just the late hour catching up with the kitchen. But even so, that pork chop... it lingered in the best way. And sometimes, that's all you need.

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    State of Grace - Texas Blue Crab Hushpuppies

    State of Grace

    4.4(1.1k reviews)
    4.0 miRiver Oaks
    $$$

    Wow! I'm not sure what I expected when booking a resy for brunch on a Sunday at State of Grace, but…read moreit completely exceeded my expectations. Extremely kind service from the hosts through the entire team. The best balance of conversational and storytelling without being overbearing. We never felt rushed and they made the experience feel personal, and felt we truly got to know the restaurant and reasoning behind a few of the dishes just through their excitement. We ordered coffees along with the crab hush puppies, gumbo, avocado toast, and ended with their massive cinnamon roll. It was the perfect spread and everything was so flavorful! (My only critique was I wish the cinnamon roll was warmed up and served with a bit more icing). The interior was fabulous with an amazing aroma. I would highly recommend for anywhere from an intimate date to a group brunch! Beautiful bar as well, I cannot wait to come again another night for dinner. Upon exit, we were also departed with a complimentary cookie - super cute touch!

    Celebrated a special occasion at State of Grace. Mainly valet parking…read more Jamilia was an AWESOME waitress. Appreciated her humor and talking to her! She provided excellent service along with her assistant, Jonathan. Enjoyed an espresso martini & tried some of the carajillo! Appetizers were the highlight of this meal (minus the hamachi crudo; sauce was super weird). Enjoyed the woodfried oysters (6pc) & gulf crab hushpuppies. Oysters from Texas & Alabama were delicious! Faves were Key Allegro, Mermaid Tears, & Matagorda Pearls. Capo Hugo was alright. Sides: pommes puree (whipped potato) & wood grilled asparagus - these were good Got a bite of the overpriced burger and that was the best entree out of the ones that were ordered. Fries were delicious and addicting too! Classic blackened redfish was ok; nothing special. Le Entrecôte (steak frites) was also ok; some steak pieces were hard to chew. Was NOT a fan of the lobster fettuccine. Surprisingly bland and barely any lobster meat for the cost of that dish. Ended the night with dessert. Basque cheesecake tasted great! Banana foster was pretty good. Grab a cookie on the way out of the restaurant! Don't see myself coming back here for dinner, but I'm open to trying their brunch menu.

    Photos
    State of Grace - Beautiful bar area with great lighting for selfies

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    State of Grace - Hushpuppies

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    The Chef's Table - Vintage Park - Iberico Pork

    The Chef's Table - Vintage Park

    4.7(573 reviews)
    21.0 mi
    $$$
    Fine dining
    Locally owned & operated

    Amazingly good!! I'm really glad there weren't any babies to disrupt my meal :) because that would…read morebe tragic!! Super pumped with my experience!

    If you are looking for a venue that strikes the perfect balance between sophistication and warmth,…read morethis is it. From the moment you step through the doors, it's clear that every detail has been curated to create a memorable experience. ​The Atmosphere ​The ambiance is nothing short of breathtaking. The lighting is soft and intentional, highlighting elegant architectural details without feeling overly formal. Whether you're seated in a cozy booth or at a central table, the space feels intimate and vibrant all at once. It's the kind of environment that makes you want to linger long after the meal is over. ​The Service ​What truly sets this establishment apart is the impeccable service. The staff is attentive and professional, moving with a grace that ensures your needs are met before you even have to ask. They are knowledgeable about the menu, offering thoughtful recommendations with a genuine enthusiasm that makes you feel like a guest in a private home rather than just a customer. ​The Food ​The menu is a triumph of flavor and presentation. Each dish is a work of art, featuring fresh, high-quality ingredients that speak for themselves. ​The Appetizers: Bold and inventive, perfect for awakening the palate. ​The Main Course: Executed with precision--perfectly seasoned and cooked to perfection. This restaurant isn't just a place to eat; it's a destination. For anyone seeking a top-tier culinary experience defined by beauty and excellence, this is an absolute must-visit.

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    Sea Point Promenade

    The Grove - newamerican - Updated May 2026

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