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The Chef's Table

4.7 (598 reviews)
Open • 11:00 am - 9:00 pm
Updated 3 weeks ago

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Jessica W.

great service the host was very friendly and helpful. the food was well portioned and hearty. ambiance was nice and clean on the inside. overall it was a very nice experience and they had some unique items on the menu that i would like to go back and try.

Octopus
Jennifer V.

Revisited and had an amazing experience! Likely my new favorite restaurant! Food: - charred octopus with chimichurri was my favorite dish of the nice. Octopus was prepared perfectly - peri peri calamari was great (I'm a sucker for calamari) - Durban chicken was a sizable portion for dinner and a coconut flavor punch - chicken pendadura was ok, the glaze made it taste like American Chinese food (wasn't the biggest fan) - butternut squash ravioli - I didn't get to try but apparently was really good! - sticky toffee pudding - still sweet but pretty tasty. I still wish that for your birthday, you could choose the dessert Service: 10/10, no notes The lunch menu is 11-3 daily and much more affordable so I'll likely return for lunch or Houston Restaurant Week!

Part of the Sunday lunch/brunch menu.
Ruth K.

Unbelievably wonderful Thanksgiving box. Putting aside my mother's cooking, this is the best turkey I've ever had. It must have been brined for days because it was incredibly tender and juicy, and the very light smoke resulted in a delicious bite. Chef's stuffing was yummy, the green bean casserole with mushrooms was incredible, and I could just go on and on. It was sitting in the refrigerator all ready to be prepared and then I remembered that Chef had said the turkey was even good cold. So when nobody was looking, I pulled the tray out to sneak a bite and was stunned by the juiciness and tenderness and fabulous flavor! Next year we are definitely going to order the Thanksgiving box in advance of the holiday. We went again today and discovered a fabulous new dish of butternut squash ravioli in a lemon sauce with Parmesan. WOW, WOW, WOW! I stole a bite off my niece's plate and couldn't believe how delicious it was. Of course, I keep discovering new genius dishes that the chef serves and this was the newest one to hit my radar.

Chocolate cake
Samettria B.

I was so excited to try this place. Nope this wasn't it. The food has no flavor and it's overpriced. I had the whole fried jerk fish. Not one ounce of jerk and I make jerk chicken and fish often ( my own homemade marinade). With prices like this I expect to be satisfied. I don't mine paying for good food but this was so disappointing considering the ambiance and the wait staff is remarkable. The chocolate cake was absolutely awful dry and box like. I love baking and I make a chocolate ganache cake that is to die for. So I expected something great from a well known chef. And I'm not against a box cake but there's little Tweeks to make it undetectable. The only delicious thing I had was the brussel sprouts. They were on point! I did love the strawberry infused water they serve as well. My husband had the beef Wellington which was ok the pastry was delicious but the meat was a little too rare. And he had lobster Mac n cheese which was pretty good. All in all we won't be going back.

Best burger ever.
Janet M.

For my milestone birthday, my husband offered to take me anywhere I wanted. I rarely eat red meat and decided to search for a fine dining spot that offered a delicious hamburger. Haha. I know. "Fine dining" and burgers? But that's what I wanted. I searched the web and found the Chefs Table in Vintage Park, and it wasn't too far from us here in The Woodlands, so we decided to make reservations and head there. From the moment we entered, we were treated like special guests. The ambiance is rich, but not overdone or stuffy. Simply classic and relaxing. Our booth felt private and unhindered by conversations of nearby diners or wait staff bustling past. Our cocktails were perfect. The calimari we ordered as an appetizer was probably the most tender and delicious either of us have ever had. And when our burgers arrived, I was so happy. It was exactly what I had set my mind on when selecting my birthday dinner experience. The blend of brisket and chuck was absolutely delicious, set atop a perfectly buttered toasted bun, with some crispy onion straws on top. And the fries... oh my! I rarely if ever eat fried food - so clearly this was my big day to completely go off my standard fare, but those fries had the perfect crunch and flavor. Apparently, when my husband made our resv, he told them it was my birthday, so our server brought out a delightful complimentary spiced cake dessert after we were finished eating - for us to share. It was the perfect finish to an already amazing meal. Thank you to the entire staff at The Chefs Table yesterday, for helping to create a memorable and delicious birthday feast for my husband and me. We will definitely be back to try some other delights because the menu is packed full of amazing looking dishes.

Crabcake eggs Benedict
Yvie F.

Had another amazing experience at The Chef's Table in The Vintage. My friends Adrienne and Holly both ordered the beef Wellington, and I had the crab cake eggs Benedict with truffle tater tots - everything was absolutely phenomenal, as always. We also had pomegranate mimosas, and let me tell you... they did not disappoint. I was feeling a little loopy in the best way! The food is consistently delicious, the atmosphere is classy with great ambience, and the staff is always professional, sweet, and very attentive. It's one of those places that never misses. Highly recommend!

Jessica N.

I honestly didn't think I'd like the food at first, but wow -- the entire experience completely surprised me! The service was absolutely amazing from start to finish. I went during lunch (highly recommend it because it's much cheaper than dinner), and everything we ordered was fantastic. I had the lamb chops with potatoes -- absolutely delicious and perfectly cooked. The menu has a South American/South African flair, and every dish my coworkers ordered was also really good. I'm a very picky eater, so that says a lot! The atmosphere was warm and inviting -- a great spot for lunch with friends or even a perfect date night. They also serve refreshing watermelon-infused water, which I couldn't get enough of. The only small thing I'd love is if they started the meal with some bread or something similar, but that's just my personal preference. Overall, amazing service, delicious food, and a really great vibe. I'll definitely be back -- especially for lunch!

ostrich fillet
Jim W.

The Chef's Table is a good local spot with South African flavor. Service was great and the food was very good. I tried the ostrich fillet, which was different for me. I probably would not order it again, but it was worth trying at least once. Dinner for four was about $800, so definitely not inexpensive. I would still come back for the clam chowder and to check out the desserts next time.

Filet medallions kebab
Christopher B.

I used to go here when it was Peli Peli. Chef Paul is still here and the menu is mostly the same. The ambiance is not as good since the flood remodeling but I still love the food! Food: calamari: perfect and the sauce complimented it well, breading was perfectly crunchy and not too thick, the squid was tender without being overcooked the filet medallion skewers with chimicchurri sauce: beef and saffron rice were very flavorful, cooked perfectly medium per request, would definitely order this again kingklip: very buttery, not too much taste and kind of one note, but i can see why people would order it if you love fish sticky toffee pudding: for people with sweet tooths but this was a bit too much for me

Kehmia T.

Came to celebrate my birthday with my family on a Tuesday night. Service was great. Everyone was attentive and very accommodating. Thank you to the hostess at the time for being patient with my family as we asked for millions of pics. Food- we started off with the peri peri calamari, sautéed calamari, & stuffed shrimp. Entrees included the Jerk Snapper, hot honey bacon chutney salmon, shrimp scampi, and the 16oz ribeye. Sides included the Brussels sprouts and the lobster Mac & cheese. No complaints from the family. My mom did order the prawns and wasn't satisfied but they were able to change out the dish- the prawns didn't taste fresh and bit overcooked. Drinks - i tried the old fashioned and nothing too special. My father did have a glass of Cabernet Sauvignon and I a glass of Sauvignon Blanc Overall- definitely a good restaurant for special occasions, date nights, girls nights, etc.

The sea bass is awesome
James M.

A higher end experience with appropriate pricing. This is a really great place with a nice atmosphere, great service, and upscale food. It's a little pricey for everyday dining but if you're looking for something special this will deliver for that birthday dinner or that business lunch where you're aiming to impress. I'd highly recommend this one to anyone and I can't wait to get back !

Sauteed Calamari
Apryl M.

Late Post: First time dining at this restaurant and we had dinner here I believed during HRW week. The waitress that served us was excellent. You can really tell she enjoyed her job and like talking to customers as she had informative recommendations from the menu. We were on a double date so we ordered a variety of foods to share and everything we tried was seasoned well, extremely fresh and uniquely flavored. They also have a nice wine room with various selections to satisfy any connoisseur. I would definitely go back to this place to try more items on menu. You can be casual dinner or dressy for a special occasion. Refer to pics below of our food. As we eat first with our eyes, the experience was good and entrées were prepared to tease your palate so definitely give this place a try and we'll be back again soon!

Jimaye F.

Went here for my 1 year anniversary dinner. THE ABSOLUTE MOST AMAZING FOOD I'VE EVER HAD IN MY ENTIRE LIFE! Everything was so flavorful and cooked to perfection. Service was amazing above and beyond. Our server was knowledgeable and kind she convinced me to get the ostrich which was TO DIE for by the way! The ambiance is intimate and perfect for date night and private gathering. The booths are tucked in so it makes you feel like you're the only people in the restaurant. It was the most lovely experience for my first time there and first time in Houston. I will 1,000% be back!

Lamb chops

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Reviews are largely positive. Diners highlight the creative, flavorful food, attentive, knowledgeable service, and an upscale, comfortable ambiance.

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27 days ago

Always my very favorite restaurant! We always go for our birthdays and have even ordered holiday meals there.

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The Chef's Table Reviews in Other Languages

Ask the Community - The Chef's Table

Looking for a real brunch vibe.. so music, fun atmosphere.. not just a menu. Does this place have a different vibe for brunch or the same for all times?

We offer our brunch menu every Sunday from 10 AM to 3 PM. If you enjoy classic sparkling beverages and great weather, we also provide outdoor seating. The space is covered with beautiful drapes to create an elevated, upscale ambiance!

Any patio (outdoor) dining?

Yes

Is there a dress code?

Dressy Casual works

Do they take reservations online? I couldn't find it on the site

Yes they do.

When is Happy Hour? And, HH menu? Thanks!!

HH is in the bar and patio from 11:00-6:00. Their website might have the menu. They recently… 

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Steak 48

Steak 48

4.4(2.1k reviews)
18.8 mi•Highland Village, Galleria/Uptown
•$$$$

Sometimes a good dinner at the bar is all you need, and 48 definitely understood the assignment!…read more Stopped in for dinner and treated myself to the fried lobster and a cocktail. The lobster was the star of the evening! There's something about a good seafood dish, a well made drink, and being able to sit at the bar and enjoy your own company that makes for a lovely night out. I also appreciate restaurants where you can have a full dining experience without necessarily needing a table or a special occasion. Sometimes you just want to pull up a barstool, order something delicious, and enjoy your evening. Definitely a nice option for a solo dinner, a casual date, or an evening out when you're in the mood to indulge a little. And yes, I'm always here for a restaurant that makes dining at the bar feel like an experience of its own. Good seafood and a cocktail will get me every time!

This place is interesting. I've always heard of it but never quite found interest in going. Well I…read morearrived and it was everything I expected it to be. I found this place to be underwhelming. Our server was nice enough service was not bad, they were efficient. The seafood is not wild caught and the prices do not align. I ordered the superfood salad um...there was nothing super about it. It was very underwhelming and quite disappointing. I also ordered the whipped sweet potatoes and the crispy shrimp. Crispy they were not and they weren't good they weren't either..

Photos
Steak 48
Steak 48
Steak 48

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The Post Beer and Wine Garden - Strawberry and Cinnamon Toast Crunch cheesecake

The Post Beer and Wine Garden

4.4(116 reviews)
16.8 mi•The Heights

Met for a girls night in this cute little restaurant. The music was good and the atmosphere was…read morecomfortable. The bartender recommended a really nice wine and we shared a bottle over dinner. Two of us had steak, one strip the other filet. We shared French fries and green beans. Everything was so good!! The steak was cooked perfectly. Another friend ordered the grilled cheese with Gouda and loved it. It's definitely a do again!!

Post Beer & Wine is one of those neighborhood spots that instantly makes a bar crawl better. We…read morestopped in during a crawl and ended up lingering longer than planned, which feels like the best compliment you can give a place. We enjoyed a glass or two of wine, tossed some darts, and soaked in the relaxed, unpretentious vibe. It is casual in the right way. Easy to talk, easy to stay, and not trying too hard to be anything other than a solid local bar. The real highlight, though, is Posty the bar cat. An adorable black and white cat who clearly runs the place. Getting to know Posty outside was an unexpected and genuinely charming moment that made the stop memorable. If you are a cat person, this alone will win you over. Even if you are not, it is hard not to smile. Great drinks, darts, friendly energy, and a bar cat that steals the show. Post Beer & Wine is exactly the kind of place you hope to find when hopping around Houston, and absolutely worth a stop even if you are not on a crawl.

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The Post Beer and Wine Garden - Wine selection

Wine selection

The Post Beer and Wine Garden - Chimichangas!! New off menu!!!

Chimichangas!! New off menu!!!

The Post Beer and Wine Garden

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B&B Butchers & Restaurant - Wagyu Skirt Steak... it melts in your mouth

B&B Butchers & Restaurant

3.9(1.6k reviews)
19.5 mi•Sixth Ward
•$$$

Outstanding dinner. Food was perfectly prepared and service was excellent. Highly recommend !read more

Me and a friend came here on a whim. We were in Houston and was headed to one place when we…read morestumbled across this place. We walked and and you had to have reservations however they had 2 spots at the bar upstairs so we sat there. It was a fine dining place and we were a bit casual but still nice where we didn't stick out so terribly..lol SERVICE: We were probably at the bar I would say at least 10 mins before anyone greeted us. And 2 ladies to our right may have been there I would say about 15 mins before us, only b/c they didn't have anything in front of them just yet. Looked like thwy hadn't been there long, however, evwrytime I turned around this guy kept checking on them making sure they were good. He seemed to be some sort of manager. Anyhoo, finally a server came and greeted us. She had a unique name that now I have forgotten, but anyhoo, she was really nice. It was restaurante month there so we took advantage of there pre-made menu that came with a 3 course meal excluding drinks. We were served our drinks and not to long our apps. And the ladies next to us may have been 5 mins in between us ordering. However their food would come out fast. Once our apps were finished I know it had to have been 20 mins or longer before our food came out whereas the ladies next to use finished there apps not to long before us and had their food in the next 10 mins or so. They were actually just about done eating their main course and our food hadn't even came out yet. Then a server brought us over the desserts and I was like we hadn't had our meal yet. At this point I was a bit upset b/c I felt like since we were 2 women of color we were being over looked. There wasn't many ppl of color in this place. Matter-of-fact I think I only saw one other table that had ppl of color sitting at it. Other than that it was just us. So I th3n ask for a manager. He came, same guy that had been fawning over the ladies next to us, amd he gave some lame excuse for th3 delay and mix up with the desserts and offered us a glass of Champagne, I don't even like Champagne, he could have offered either a drink of our choice of maybe a bit off the bill for the delay. I understood it was busy, but they also know it was restaurant week and they wasn't a delay with the ladies next to us. So I felt like he was a bit dismissive and I did t appreciate it. If it hadn't been for the service or our waiter we might not have stayed. FOOD: Now I will say the food was soo good. I thoroughly enjoyed it. I had the beef salad although it came stacked and looked so great and my friend had the meatballs which she raved about. For dinner we both had the salmon which was superb. So no complaints here. Then the desserts. I had the carrot cake and she had the chocolate genache cake. They were delightful AMBIANCE: It was packed but not uncomfortable it was just a lot of ppl. But it also was quite a big place. They had a downstairs, upstairs and an outside area, so lots of seating, however they were extremely full. The bar was quite roomy and luckily we were able to take the end corner part which was perfect, b/c not a lot of ppl passing by us. Like we had our own little section. All in all is was nice, I would only go back during restaurant month or with a date who was paging b/c outside the prepaid menu which was $55 (not including drinks) most meals went from $40-$200pp and that is no exaggeration. So yea it was quite the fine dining experience.

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B&B Butchers & Restaurant - Interior second floor

Interior second floor

B&B Butchers & Restaurant - Warm butter cake is sooooo good

Warm butter cake is sooooo good

B&B Butchers & Restaurant - Espresso martini & watermelon mule

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Espresso martini & watermelon mule

Marmo - Bolognese (1/2 portion)

Marmo

4.1(841 reviews)
20.4 mi•Montrose, Fourth Ward
•$$$

Dan was absolutely incredible. So personable and so kind. Anytime we asked for a food suggestion or…read morea drink suggestion he gave us the best options and was so honest as well. The food was delicious the pastas were great. I think we literally ordered everything off the menu. We had the oysters on a half shell calabrian chili mignonette and that was a good 7 out of 10. It had a tangy or citrus aftertaste I didn't like too much. We have the Polpette which are classic meatballs with tomato sauce and with ricotta. I'd say these were a good 9 out of 10. A solid meatball with good flavor. Robust. Rich. The rigatoni ala vodka was delicious. It had tomato cream sauce with Parmigiano-Reggiano and it's a good 9 out of 10. We actually had a second order of this! The Caesar salad was delicious and rich. All the flavors and seasonings on top.. just like I like it. Every lettuce was covered in Caesar dressing and it was super yummy. The cacio e pepe was yummy. I had a parmigiano and black pepper. Overall the pastas were just really delicious. I would give this a 10 out of 10. We ordered another round of this one as well. The Tuscan fried Chicken had artichokes and lemon and garlic aioli and we would say this is a solid 9 out of 10 as well. It was well fried and well coated with good ingredients and flavor. The veil Bolognese was okay. Not my favorite but it wasn't bad. But definitely not something I would order again. Maybe a 7 out of 10. We also had the grilled shrimp skewers that were covered in Olive oil, salt, calabrian garlic butter, and lemon. A solid 8 out of 10. I mean, I know you can mess up shrimp but.. not shrimp skewers. So these were quite yummy. I will certainly visit again because we just had these happy hour items since we were there for business meeting. I would love to have dinner and see how that menu is!

Came here for a girls' night out with friends, and unfortunately the experience was a bit mixed. We…read morewere seated outside, but it took over 20 minutes for anyone to come by our table just to take our drink order, which was frustrating. The biggest surprise was toward the end of dinner when a cockroach jumped onto our table. Definitely not ideal, especially for a restaurant at this price point. We ended up moving inside to finish our wine at the bar, and I will say the atmosphere inside was MUCH better. There was live music, and it made the space feel lively and fun. The food itself was good, and we enjoyed our dinner, but overall I felt the prices were high for the level of service we received. I think there's potential here, especially with the great indoor atmosphere and live music, but I'd hope the service and cleanliness issues were just an off night.

Photos
Marmo - Bar seating

Bar seating

Marmo - Carrot Salad

Carrot Salad

Marmo - Inside

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Inside

The Chef's Table - breakfast_brunch - Updated October 2026

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